CN109567612A - Air fryer - Google Patents
Air fryer Download PDFInfo
- Publication number
- CN109567612A CN109567612A CN201710898670.3A CN201710898670A CN109567612A CN 109567612 A CN109567612 A CN 109567612A CN 201710898670 A CN201710898670 A CN 201710898670A CN 109567612 A CN109567612 A CN 109567612A
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- Prior art keywords
- air
- cooking space
- wind
- wind deflector
- fan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010411 cooking Methods 0.000 claims abstract description 91
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 230000015572 biosynthetic process Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 description 9
- 238000010276 construction Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
Abstract
The invention provides an air fryer. This air is fried pot includes the pot body and wind-force subassembly, and the internal culinary art space that is formed with of pot, wind-force subassembly set up in the pot body to be located the vertical direction in culinary art space. The wind power assembly is arranged at the bottom in the pot body, and the cooking space is positioned above the wind power assembly. The wind power assembly includes a fan, an air duct member and a heating member, an air suction side of the fan is disposed toward the cooking space, and an air discharge side of the fan is disposed toward a side away from the cooking space. An air channel is formed in the air duct member, and the air duct member has an air inlet disposed toward an exhaust side of the fan and an air outlet disposed toward the cooking space. By applying the technical scheme of the invention, because the wind power assembly is arranged in the vertical direction of the cooking space, the cooking space does not need to be additionally arranged on the side surface of the cooking space, the width size of the air fryer can be reduced, and the air fryer is convenient for a user to place and use.
Description
Technical field
The present invention relates to fields of home appliance technology, in particular to a kind of air fryer.
Background technique
Air fryer in the prior art all has cooking space and fries the wind-force component of air-flow to cooking space supply,
In order to which air-flow can be recycled in cooking space, it will usually which in the side of cooking space, setting airflow channel carrys out return air.
The air fryer of above structure increases air fryer due to being provided with airflow channel in the side of cooking space
Width dimensions, it has not been convenient to user place air fryer.
Summary of the invention
The main purpose of the present invention is to provide a kind of air fryers, to solve the broad-ruler of air fryer in the prior art
It is very little excessive, it has not been convenient to the problem of placing.
To achieve the goals above, the present invention provides a kind of air fryers, comprising: pot body is formed with culinary art in pot body
Space；Wind-force component is arranged in pot body, and positioned at the vertical top of cooking space or vertically below, wind-force component is used for
Circulating current is generated to cooking space, wind-force component includes: fan, and the suction side of fan is arranged towards cooking space and from culinary art
Suction airflow at space, the exhaust side of fan are directed away from the side setting of cooking space, and fan in pot body for generating edge
Air-flow far from cooking space movement；Air duct part, airflow channel is formed in the part of air duct, and air duct part has the exhaust towards fan
The air inlet of side setting, and the air outlet being arranged towards cooking space, air-flow can be along direction after the guiding of air duct part
Cooking space moves to cooking space；The exhaust side of fan is arranged in heating member, for heating to air-flow.
Further, air duct part includes the first wind deflector and the second wind deflector, between the first wind deflector and the second wind deflector
It is formed with airflow channel, the side of the separate fan of the second wind deflector is arranged in the first wind deflector in the vertical direction.
Further, the first wind deflector is the first arc surfaced, and the second wind deflector is the second arc surfaced, the first wind deflector and the
Air-flow along the vertical direction far from cooking space movement is directed to towards cooking space by the airflow channel between two wind deflectors to be transported
It is dynamic.
Further, air outlet forms tapering type structure, and tapering type structure is gradually reduced towards cooking space, tapering type knot
Structure is used to accelerate the flow velocity of air-flow.
Further, the second wind deflector is annular, forms air inlet between the inner hole of the second wind deflector and the first wind deflector,
Air outlet is formed between the outer and pot body of second wind deflector, the inner hole of the second wind deflector and the exhaust side of fan are corresponding.
Further, the edge of the first wind deflector is connected with the inner wall of pot body, and the outer of the second wind deflector is relative to pot
The inclination of the inner wall of body is to form tapering type structure.
Further, the first wind deflector is circle, and the middle part formation lug boss of the first wind deflector is simultaneously corresponding with air inlet,
The edge formation warpage portion of first wind deflector is simultaneously corresponding with air outlet, is formed with arc-shaped recess between lug boss and warpage portion
Portion.
Further, wind-force component further includes fan cover board, and fan cover board is arranged in the suction side of fan, fan cover board and
Air inlet gap is formed between second wind deflector.
Further, the edge of fan cover board forms reclinate flange.
Further, wind-force component is arranged in the intracorporal bottom of pot, and cooking space is located on wind-force component, alternatively, wind
Power component is arranged at the intracorporal top of pot, and cooking space is located under wind-force component.
Further, air fryer further includes fry basket component, and fry basket component is removably disposed in cooking space.
It applies the technical scheme of the present invention, when in use, the wind-force component of bottom generates the air-flow of circulation in pot body
Food materials in cooking space are cooked.The suction side of fan draw air from cooking space, and court is generated in exhaust side
To the air-flow of the flowing far from cooking space, the heating member positioned at exhaust side then heats air-flow.The air inlet of air duct part
Air-flow is directed to and moves along the vertical direction towards cooking space, and is discharged from air outlet by air-flow by receiving air-flow, empty to culinary art
Interior food materials are cooked.Since wind-force component is arranged on cooking space vertical direction, do not need in cooking space
Cooking space is additionally arranged in side again, then can reduce the width dimensions of air fryer, and user is facilitated to place and fry using air
Pot.
Other than objects, features and advantages described above, there are also other objects, features and advantages by the present invention.
Below with reference to figure, the present invention is described in further detail.
Detailed description of the invention
The Figure of description for constituting a part of the invention is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows the schematic cross-sectional view of the embodiment one of air fryer according to the present invention；
Fig. 2 shows the overlooking structure diagrams of the embodiment one of the air fryer of Fig. 1；
Fig. 3 shows the schematic cross-sectional view of the embodiment two of air fryer according to the present invention.
Wherein, the above drawings include the following reference numerals:
10, pot body；11, cooking space；21, fan；22, air duct part；221, the first wind deflector；222, the second wind deflector；
23, heating member；24, fan cover board；30, fry basket component.
Specific embodiment
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
In order to enable those skilled in the art to better understand the solution of the present invention, below in conjunction in the embodiment of the present invention
Attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is only
The embodiment of a part of the invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill people
The model that the present invention protects all should belong in member's every other embodiment obtained without making creative work
It encloses.
It should be noted that description and claims of this specification and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way
Term be interchangeable under appropriate circumstances, so as to the embodiment of the present invention described herein.In addition, term " includes " and " tool
Have " and their any deformation, it is intended that cover it is non-exclusive include, for example, containing a series of steps or units
Process, method, system, product or equipment those of are not necessarily limited to be clearly listed step or unit, but may include without clear
Other step or units listing to Chu or intrinsic for these process, methods, product or equipment.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or their combination.
Figures 1 and 2 show that the structure of the embodiment one of air fryer of the invention, which includes 10 He of pot body
Wind-force component is formed with cooking space 11 in pot body 10, and wind-force component is arranged in pot body 10, and is located at the perpendicular of cooking space 11
Histogram is upward, and wind-force component is used to generate circulating current to cooking space 11.The bottom in pot body 10 is arranged in wind-force component, cooks
Space 11 of preparing food is located on wind-force component.Wind-force component includes fan 21, air duct part 22 and heating member 23, the suction side of fan 21
It is arranged towards cooking space 11, the exhaust side of fan 21 is directed away from the side setting of cooking space 11, and fan 21 is used in pot
The air-flow moved along the vertical direction far from cooking space 11 is generated in body 10.Airflow channel, air duct part are formed in air duct part 22
22 have the air inlet that the exhaust side towards fan 21 is arranged, and the air outlet being arranged towards cooking space 11, air duct part 22
For air-flow to be directed to along the vertical direction towards the movement of cooking space 11.The exhaust side of fan 21 is arranged in heating member 23,
For being heated to air-flow.
The technical solution of Application Example one, when in use, the wind-force component of bottom generates circulation in pot body 10
Air-flow cooks the food materials in cooking space 11.The suction side of fan 21 draw air from cooking space 11, and arranging
Gas side generates the air-flow for being directed away from the flowing of cooking space 11, and the heating member 23 positioned at exhaust side then heats air-flow.
The air inlet receiving air-flow of air duct part 22, air-flow is directed to and is moved along the vertical direction towards cooking space 11, and from air outlet
Air-flow is discharged, the food materials in cooking space 11 are cooked.In the technical scheme of this embodiment, since wind-force component is set
It sets on 11 vertical direction of cooking space, does not need that cooking space 11 is additionally arranged again in the side of cooking space 11, then may be used
To reduce the width dimensions of air fryer, user is facilitated to place and use air fryer.
As shown in Figure 1, air duct part 22 includes the first wind deflector 221 and the second wind-guiding in the technical solution of embodiment one
Plate 222 is formed with airflow channel between first wind deflector 221 and the second wind deflector 222, the first wind deflector 221 is in vertical direction
On be arranged in the second wind deflector 222 separate fan 21 side.In use, the first wind deflector of the intracorporal bottom of pot is arranged in
The air-flow moved along the vertical direction far from cooking space 11 is directed to towards cooking space 11 and moves by 221, the second wind deflector 222
The airflow channel formed with the first wind deflector 221 can then keep the wind pressure of air-flow.Preferably, the first wind deflector 221 is first
Arc surfaced, the second wind deflector 222 are the second arc surfaced, can preferably be oriented to air-flow in this way, the first wind deflector 221 and second are led
Airflow channel between aerofoil 222 is used to for the air-flow moved far from cooking space 11 along the vertical direction being directed to empty towards culinary art
Between 11 movement.
As a kind of more preferably embodiment, as shown in Figure 1, air outlet forms tapering type structure, tapering type structure
It is gradually reduced towards cooking space 11.Air-flow can be pressurized by tapering type structure, and then improve the flow velocity of air-flow.Make
Air-flow can more smooth and quick circulation, and then raising efficiency is fried for food.
In the technical solution of embodiment one, the second wind deflector 222 is annular, the inner hole and first of the second wind deflector 222
Air inlet is formed between wind deflector 221, forms air outlet, the second wind deflector between the outer and pot body 10 of the second wind deflector 222
222 inner hole is corresponding with the exhaust side of fan 21.When in use, it is blown by fan 21 into the inner hole of the second wind deflector 222
Air-flow is directed to the second wind deflector by inlet air flow, the airflow channel formed between the second wind deflector 222 and the first wind deflector 221
Air outlet at 222 outer is blown out by air outlet into cooking space.Later, the air-flow of cooking space is blown into again by wind
Fan 21, which is sucked into the inner hole of the second wind deflector 222, to be recycled.During circulation, heating member 23 constantly adds air-flow
Heat, to provide the heat fried.
As shown in Figure 1, in the technical solution of embodiment one, the edge and the inner wall phase of pot body 10 of the first wind deflector 221
Connection, the outer of the second wind deflector 222 forms tapering type structure relative to the inclination of the inner wall of pot body 10.When in use, lead to
Passing through fan 21 blows into air-flow into the inner hole of the second wind deflector 222, and air-flow enters to the second wind-guiding after the heating of heating member 23
In airflow channel between plate 222 and the first wind deflector 221, then from the inner wall of the outer of the second wind deflector 222 and pot body 10 it
Between air outlet be blown into cooking space and cooked, circulating-heating according to this.In the process of cooking, air-flow is constantly from pot body
The inner wall of 10 bottoms is blown into the cooking space in pot body, then by being circulated back in wind-force component in the middle part of cooking space, air-flow
It is evenly distributed in pot, and circulation rate is fast, helps uniformly to fry food materials and efficiency is fried in raising.
More preferably, in the technical solution of embodiment one, the first wind deflector 221 is round, in the first wind deflector 221
Portion's formation lug boss is simultaneously corresponding with air inlet, and the edge formation warpage portion of the first wind deflector 221 is simultaneously corresponding with air outlet, convex
It rises and is formed with arc-shaped recess portion between portion and warpage portion.When in use, from the inner hole of the second wind deflector 222 to the first wind deflector
221 blow into air-flow, and air-flow is assigned to the arc-shaped recess portion of surrounding by lug boss, is gradually oriented to by arc-shaped recess portion and warpage portion
It is flowed to towards cooking space.In the process, the second wind deflector 222 cooperates the wind pressure of the first wind deflector 221 holding air-flow, and
Assist wind-guiding.
As shown in Figure 1, as a preferred embodiment, wind-force component further includes fan cover board 24, fan cover board 24
The suction side of fan 21 is set, is formed with air inlet gap between fan cover board 24 and the second wind deflector 222.Pass through fan cover board
On the one hand 24 setting can stop swill to be directly entered to the inside of wind-force component；On the other hand, pass through fan cover board
24 form air inlet gap between the second wind deflector 222, can increase the negative pressure of air-breathing, to improve to air in cooking space
Attraction accelerates the flow velocity of cooking space interior air-flow, helps to improve food and fry efficiency.Preferably, the side of fan cover board 24
Along the reclinate flange of formation.
Optionally, as shown in Figure 1, in the technical scheme of this embodiment, air fryer further includes fry basket component 30, fry basket
Component 30 is removably disposed in cooking space 11.When being fried using air fryer, food materials are put into fry basket component
In 30, then fry basket component 30 is put into cooking space 11 and is fried.
Fig. 3 shows the structure of the embodiment two of air fryer of the invention, the technical solution and embodiment of embodiment two
One technical solution is only that the top in pot body 10 is arranged in wind-force component, and cooking space 11 is located at wind-force group compared to difference
Under part.In use, be located at 10 inner top of pot body wind-force component generate circulation air-flow to the food materials in cooking space 11 into
Row culinary art.The suction side of fan 21 draw air from cooking space 11, and cooking space 11 is directed away from exhaust side generation
Flowing air-flow, the heating member 23 positioned at exhaust side then heats air-flow.The air inlet receiving air-flow of air duct part 22, will
Air-flow is directed to be moved towards cooking space 11 along the vertical direction, and is discharged from air outlet by air-flow, in cooking space 11
Food materials are cooked.In the technical scheme of this embodiment, since wind-force component is arranged on 11 vertical direction of cooking space,
It does not need that cooking space 11 is additionally arranged again in the side of cooking space 11, then can reduce the width dimensions of air fryer, side
Just user places and uses air fryer.And then the first wind deflector 221 that the intracorporal top of pot is arranged in will be remote along the vertical direction
It is directed to from the air-flow that cooking space 11 moves towards cooking space 11 and moves, 221 shape of the second wind deflector 222 and the first wind deflector
At airflow channel can then keep the wind pressure of air-flow.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
It is not limited the scope of the invention up to formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing
The size divided not is to draw according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part of book.In shown here and discussion all examples, any occurrence should be construed as merely illustratively, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should also be noted that similar label
Similar terms are indicated in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It does not need that it is further discussed in figure.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, being described as if the device in attached drawing is squeezed " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also be positioned with other different modes and (is rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
In the description of the present invention, it is to be understood that, the noun of locality such as " front, rear, top, and bottom, left and right ", " it is laterally, vertical,
Vertically, orientation or positional relationship indicated by level " and " top, bottom " etc. is normally based on orientation or position shown in the drawings and closes
System, is merely for convenience of description of the present invention and simplification of the description, in the absence of explanation to the contrary, these nouns of locality do not indicate that
It must have a particular orientation or be constructed and operated in a specific orientation with the device or element for implying signified, therefore cannot manage
Solution is limiting the scope of the invention；The noun of locality " inside and outside " refers to inside and outside the profile relative to each component itself.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (11)
1. a kind of air fryer characterized by comprising
Pot body (10), the pot body (10) is interior to be formed with cooking space (11)；
Wind-force component, setting in the pot body (10), and be located at the cooking space (11) vertical top or vertically under
Side, the wind-force component are used to generate circulating current to the cooking space (11), and the wind-force component includes:
The suction side of fan (21), the fan (21) is arranged towards the cooking space (11) and inhales from the cooking space
Enter air-flow, the exhaust side of the fan (21) is directed away from the side setting of the cooking space (11), and the fan (21) is used
In the air-flow that generation is moved along separate the cooking space (11) in the pot body (10)；
Air duct part (22), the air duct part (22) is interior to be formed with airflow channel, and the air duct part (22) has towards the fan
(21) air inlet of exhaust side setting, and towards the air outlet of the cooking space (11) setting, air-flow passes through the wind
The cooking space can be moved to along towards the cooking space (11) after the guiding of road part (22)；
The exhaust side in the fan (21) is arranged, for heating to air-flow in heating member (23).
2. air fryer according to claim 1, which is characterized in that the air duct part (22) includes the first wind deflector
(221) and the second wind deflector (222) it, is formed between first wind deflector (221) and second wind deflector (222) described
The separate wind of second wind deflector (222) is arranged in airflow channel, first wind deflector (221) in the vertical direction
Fan the side of (21).
3. air fryer according to claim 2, which is characterized in that first wind deflector (221) is the first arc surfaced,
Second wind deflector (222) is the second arc surfaced, between first wind deflector (221) and second wind deflector (222)
The airflow channel air-flow along the vertical direction far from the cooking space (11) movement is directed to towards culinary art sky
Between (11) move.
4. air fryer according to claim 3, which is characterized in that the air outlet forms tapering type structure, it is described gradually
Contracting formula structure is gradually reduced towards the cooking space (11), and the tapering type structure is used to accelerate the flow velocity of air-flow.
5. air fryer according to claim 4, which is characterized in that second wind deflector (222) is annular, described the
Form the air inlet between the inner hole of two wind deflectors and first wind deflector (221), second wind deflector (222) it is outer
The air outlet, inner hole and the fan (21) of second wind deflector (222) are formed between edge and the pot body (10)
Exhaust side is corresponding.
6. air fryer according to claim 5, which is characterized in that the edge of first wind deflector (221) with it is described
The inner wall of pot body (10) is connected, the inclination of inner wall of the outer of second wind deflector (222) relative to the pot body (10)
To form the tapering type structure.
7. air fryer according to claim 6, which is characterized in that first wind deflector (221) is circle, described the
The middle part of one wind deflector (221) forms lug boss and, the edge shape of first wind deflector (221) corresponding with the air inlet
At warpage portion and corresponding with the air outlet, arc-shaped recess portion is formed between the lug boss and the warpage portion.
8. air fryer according to claim 2, which is characterized in that the wind-force component further includes fan cover board (24),
The suction side in the fan (21), the fan cover board (24) and second wind deflector is arranged in the fan cover board (24)
(222) air inlet gap is formed between.
9. air fryer according to claim 8, which is characterized in that the edge formation of the fan cover board (24) is turned under
Bent flange.
10. air fryer according to any one of claim 1 to 9, which is characterized in that the wind-force component is arranged in institute
The bottom in pot body (10) is stated, the cooking space (11) is located on the wind-force component, alternatively, the wind-force component is arranged
Top in the pot body (10), the cooking space (11) are located under the wind-force component.
11. air fryer according to any one of claim 1 to 9, which is characterized in that the air fryer further includes frying
Basket assembly (30), the fry basket component (30) are removably disposed in the cooking space (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898670.3A CN109567612A (en) | 2017-09-28 | 2017-09-28 | Air fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898670.3A CN109567612A (en) | 2017-09-28 | 2017-09-28 | Air fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109567612A true CN109567612A (en) | 2019-04-05 |
Family
ID=65913817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710898670.3A Pending CN109567612A (en) | 2017-09-28 | 2017-09-28 | Air fryer |
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| Country | Link |
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| CN (1) | CN109567612A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110448189A (en) * | 2019-08-13 | 2019-11-15 | 宁波市嘉乐电器有限公司 | It is a kind of to cook the air fryer of function with high pressure |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN113133685A (en) * | 2021-04-22 | 2021-07-20 | 九阳股份有限公司 | High-efficiency hot air cooking device |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN114828707A (en) * | 2019-12-19 | 2022-07-29 | 皇家飞利浦有限公司 | Configurable air fryer and method of operating same |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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2017
- 2017-09-28 CN CN201710898670.3A patent/CN109567612A/en active Pending
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
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| CN110448189A (en) * | 2019-08-13 | 2019-11-15 | 宁波市嘉乐电器有限公司 | It is a kind of to cook the air fryer of function with high pressure |
| US11737600B2 (en) | 2019-12-19 | 2023-08-29 | Koninklijke Philips N.V. | Configurable air fryer and method of operating the same |
| CN114828707A (en) * | 2019-12-19 | 2022-07-29 | 皇家飞利浦有限公司 | Configurable air fryer and method of operating same |
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| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN113133685B (en) * | 2021-04-22 | 2022-02-01 | 九阳股份有限公司 | High-efficiency hot air cooking device |
| CN113133685A (en) * | 2021-04-22 | 2021-07-20 | 九阳股份有限公司 | High-efficiency hot air cooking device |
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