CN220735182U - Novel visual air fryer - Google Patents

Abstract

The utility model relates to a novel visual air fryer, which comprises a fryer main body, a cooking cavity and a side cover, wherein the side part of the cooking cavity is provided with an opening, and the side cover can be turned over to open and close the cooking cavity; a cross flow fan is arranged on the outer side of the rear part of the cooking cavity, a vent corresponding to the cross flow fan is arranged on the side wall of the cooking cavity, and air flow generated by the cross flow fan is suitable for entering and exiting the cooking cavity through the vent; and a heating component is arranged on the airflow flow path of the cross-flow fan. Through set up in the culinary art chamber rear portion outside the cross flow fan, and set up on the culinary art chamber lateral wall with the vent that the cross flow fan corresponds and set up on the air current flow path of cross flow fan heating element can realize the circulation heat flow that produces the back-and-forth flow in the culinary art chamber is in order to heat the upper and lower face of food, can effectively reduce the differentiation of food culinary art, promotes cooking effect and user and uses experience.

Description

Novel visual air fryer

Technical Field

The utility model relates to the field of air fryers, in particular to a novel visual air fryer.

Background

The existing air fryers are various in types and comprise an air fryer in a type of oven, the air fryer comprises a main body, a cooking cavity arranged in the main body and an air frying structure arranged at the top of the cooking cavity, circulating heat flow can be generated through the air frying structure to cook food, a side opening communicated with the cooking cavity is formed in the front side of the main body, a flip cover is arranged at the side opening, the flip cover can be turned over relative to the main body to open and close the side opening, when the flip cover is turned over to open the side opening, a food carrier matched with the cooking cavity can be placed into the air fryer through the side opening, and the air fryer is arranged at the top of the cooking cavity because the air frying structure is arranged at the top of the cooking cavity, so that the top of the cooking cavity is usually in a non-detachable and non-visible structure, a user cannot intuitively observe the cooking state of the food in the food carrier in the cooking process, and the food in the food carrier cannot be operated, and the visibility and the operability are poor; meanwhile, as the empty frying structure is arranged at the top of the cooking cavity, the circulation heat flows from top to bottom during cooking, so that the difference between the upper surface and the lower surface of food is easily caused, the cooking effect is poor, and the user experience is poor.

Disclosure of Invention

The application provides a novel visual air fryer to solve current air fryer visibility and maneuverability relatively poor, cooking differentiation from top to bottom appears easily when cooking, user use experience not good technical problem.

In order to solve the technical problems, the application provides a novel visual air fryer, which comprises a fryer main body and a cooking cavity with an open side part, wherein a side cover capable of being turned over to open and close the cooking cavity is arranged at the open side part of the cooking cavity; a cross flow fan is arranged on the outer side of the rear part of the cooking cavity, a vent corresponding to the cross flow fan is arranged on the side wall of the cooking cavity, and air flow generated by the cross flow fan is suitable for entering and exiting the cooking cavity through the vent; and a heating component is arranged on the airflow flow path of the cross-flow fan. Through set up in the culinary art chamber rear portion outside the cross flow fan, and set up on the culinary art chamber lateral wall with the vent that the cross flow fan corresponds and set up on the air current flow path of cross flow fan heating element can realize the circulation heat flow that produces the back-and-forth flow in the culinary art chamber is in order to heat the upper and lower face of food, effectively reduces the differentiation of food culinary art, and through the cross flow fan is in order to drive the hot air in the culinary art chamber, can produce stable and the circulation heat flow of dispersion, can effectively promote the culinary art effect when the culinary art, thereby promote user's use experience.

In an optional embodiment, an installation cavity is arranged on the outer side of the rear portion of the cooking cavity, the cross flow fan is arranged in the installation cavity, the axial direction of the cross flow fan is parallel to the adjacent side wall of the cooking cavity, the projection of the cross flow fan on the adjacent side wall of the cooking cavity is located in the middle of the side wall of the cooking cavity, and the ventilation opening is at least arranged in the middle area of the side wall of the cooking cavity. Through with the through-flow fan set up to the axial with adjacent cook the chamber lateral wall is parallel, and will the vent is located cook the middle part region of chamber lateral wall, can make the through-flow fan with the circulation heat flow that produces when heating element cooperation can cover simultaneously whole cook the chamber, realize to cook the interior food of chamber and heat simultaneously, effectively promoted cooking efficiency and culinary art effect.

In an alternative embodiment, the cross-flow fan comprises a shell and a driving motor, wherein a long cylindrical impeller is arranged in the shell, and a rotating shaft of the driving motor is suitable for extending into the shell to be connected with the impeller; the impeller comprises a plurality of arc-shaped strip-shaped blades, and the ventilation opening is a transverse strip-shaped perforation parallel to the blades. Through with the vent set up to with the horizontal strip perforation that the flabellum paralleled, on the one hand can disperse and blow in the heat flow of culinary art intracavity, avoid the heat flow to concentrate and blow in and cause food burnt, on the other hand can promote the blowing efficiency of heat flow to promote culinary art efficiency.

In an alternative embodiment, the shell is provided with an air inlet and an air outlet, an air channel is arranged in the shell, the impeller is arranged in the air channel, and the air inlet and the air outlet are arranged at two ends of the air channel; a partition plate is arranged between the air inlet and the air outlet, the partition plate extends to be propped against the side wall of the cooking cavity, and the ventilation openings on two sides of the partition plate are respectively communicated with the air inlet and the air outlet. The heat flow entering the mounting cavity can be split through the partition plate, so that the orderly blowing and suction of the cross flow fan is realized, and the phenomenon of turbulence is avoided, and the normal operation of the cross flow fan is influenced.

In an alternative embodiment, the side cover is wholly or partially visible. Through with the side cap sets up to visual, can make the user pass through when cooking the side cap visual observation the culinary art state of food in the culinary art chamber effectively promotes user's use and experiences.

In an alternative embodiment, the top of the fryer body is provided with a top opening communicating with the cooking cavity, and the top opening is provided with a top cover which can be turned over to close and open the top opening. The top cover can be turned over to open the top opening when cooking, so that food in the cooking cavity is operated, and the use convenience of the air fryer is effectively improved.

In an alternative embodiment, the top cover is wholly or partially visible. By arranging the top cover to be visible, a user can intuitively observe the cooking state of food in the cooking cavity during cooking, and the use experience of the user is effectively improved; simultaneously, the top cap can with the side cap cooperation for the user can the multi-angle is observed when the culinary art state of food in the culinary art chamber effectively promotes user's culinary art enjoyment.

In an alternative embodiment, the heating assembly comprises a heating tube and a heating plate, and the heating tube and the heating plate are respectively arranged at the bottom of the top cover and the bottom of the cooking cavity. Through respectively in top cap bottom with the culinary art chamber bottom sets up the heating tube with the dish generates heat, can realize simultaneously to heat the upper and lower face of culinary art intracavity food, not only avoided the loaded down with trivial details step that food turn-over brought, still promoted culinary art effect and culinary art efficiency.

In an alternative embodiment, a stewing type frying basket is detachably arranged in the cooking cavity through the top opening, and the heating plate is suitable for being in heat transfer fit with the bottom of the stewing type frying basket. Through the dish that generates heat with stew formula frying basket cooperation can realize the stew function of air fryer effectively promotes the suitability and the practicality of air fryer.

In an alternative embodiment, a plurality of groups of supporting structures with different heights are oppositely arranged on two side walls of the cooking cavity, a plurality of groups of supporting structures extend to the side part to be open, and one or more frying plates are detachably arranged on the supporting structures. By arranging a plurality of groups of supporting structures with different heights on the side wall of the cooking cavity and arranging the frying plates on the supporting structures, the baking function of the air fryer can be realized, and the applicability and the practicability of the air fryer are improved.

Compared with the prior art, the beneficial effects of this application are:

according to the cooking cavity, the cross flow fan is arranged on the outer side of the rear part of the cooking cavity, the ventilation opening corresponding to the cross flow fan is arranged on the side wall of the cooking cavity, and the heating assembly is arranged on the airflow flow path of the cross flow fan, so that circulating heat flow flowing forwards and backwards in the cooking cavity can be generated to uniformly heat the upper surface and the lower surface of food, the cooking differentiation of the food is effectively reduced, the hot air in the cooking cavity is driven by the cross flow fan, stable and uniformly dispersed circulating heat flow can be generated, the cooking effect can be effectively improved during cooking, and the use experience of a user is improved; meanwhile, the top opening communicated with the cooking cavity is formed in the top of the main body of the fryer, and the top cover capable of being turned over to close and open the top opening is arranged at the top opening, so that the top opening can be opened by turning over the top cover during cooking, food in the cooking cavity is operated, and the use convenience of the air fryer is effectively improved; in addition, through setting up the top cap as visual, can make the user can directly perceivedly observe the culinary art state of the interior food of culinary art chamber when the culinary art, effectively promote user's use experience.

Drawings

FIG. 1 is a schematic view of the overall structure of a novel visual air fryer of the present utility model.

FIG. 2 is a schematic view of the internal structure and a partially enlarged schematic view of a novel visual air fryer of the present utility model.

FIG. 3 is a cross-sectional view of a cross-flow fan of a novel visual air fryer of the present utility model.

Fig. 4 is a schematic view of the installation and removal of a novel visible air fryer of the present utility model.

FIG. 5 is a cross-sectional view of a novel visual air fryer in a stewed condition in accordance with the present utility model.

FIG. 6 is a schematic diagram of the placement of a frying plate of a novel visual air fryer of the present utility model.

FIG. 7 is a cross-sectional view of a novel visual air fryer in an empty state of the utility model.

Detailed Description

The following description is presented to enable one of ordinary skill in the art to make and use the utility model. The preferred embodiments in the following description are by way of example only and other obvious variations will occur to those skilled in the art. The basic principles of the utility model defined in the following description may be applied to other embodiments, variations, modifications, equivalents, and other technical solutions without departing from the spirit and scope of the utility model.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments in accordance with the present application. As used herein, the singular is also intended to include the plural unless the context clearly indicates otherwise, and furthermore, it is to be understood that the terms "comprises" and/or "comprising" when used in this specification are taken to specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof.

The relative arrangement of the components and steps, numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present utility model unless it is specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective parts shown in the drawings are not drawn in actual scale for convenience of description. Techniques, methods, and apparatus known to one of ordinary skill in the relevant art may not be discussed in detail, but should be considered part of the specification where appropriate. In all examples shown and discussed herein, any specific values should be construed as merely illustrative, and not a limitation. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further discussion thereof is necessary in subsequent figures.

In the description of the present utility model, it should be understood that the azimuth or positional relationships indicated by the azimuth terms such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal", and "top, bottom", etc., are generally based on the azimuth or positional relationships shown in the drawings, merely to facilitate description of the present utility model and simplify the description, and these azimuth terms do not indicate and imply that the apparatus or elements referred to must have a specific azimuth or be constructed and operated in a specific azimuth, and thus should not be construed as limiting the scope of protection of the present utility model; the orientation word "inner and outer" refers to inner and outer relative to the contour of the respective component itself.

And spatially relative terms, such as "above … …," "above … …," "upper surface at … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial location relative to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "above" or "over" other devices or structures would then be oriented "below" or "beneath" the other devices or structures. Thus, the exemplary term "above … …" may include both orientations of "above … …" and "below … …". The device may also be positioned in other different ways (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

Furthermore, it should be noted that the term "a" is to be understood as "at least one" or "one or more", i.e., in one embodiment the number of one element may be one, while in another embodiment the number of the element may be one or more, the term "a" is not to be construed as limiting the number. The terms "first", "second", etc. are used to define the components only for convenience in distinguishing the corresponding components, and the terms have no special meaning unless otherwise stated, and therefore should not be construed as limiting the scope of the present utility model.

Fig. 1 to 7 are schematic views of a novel visual air fryer provided by the utility model, wherein the air fryer comprises a fryer main body 10, a cooking cavity 11 with an open side is arranged in the fryer main body 10, the open side of the cooking cavity 11 is preferably positioned on the front side of the fryer main body 10, a side cover 12 is arranged at the open side of the cooking cavity 11, one end of the side cover 12 is rotatably connected with the fryer main body 10, the side cover 12 can rotate relative to the fryer main body 10, and the cooking cavity 11 can be opened and closed by overturning the side cover 12.

As shown in fig. 2, a through-flow fan 20 is disposed on the rear outer side of the cooking cavity 11, a ventilation opening 13 corresponding to the through-flow fan 20 is disposed on the side wall of the cooking cavity 11, and the air flow generated by the through-flow fan 20 is suitable for entering and exiting the cooking cavity 11 through the ventilation opening 13; the air circulation path of the cross flow fan 20 is provided with a heating assembly 30, the heating assembly 30 is suitable for heating air, and the cross flow fan 20 is suitable for driving the air heated by the heating assembly 30 to flow so as to generate circulating heat flow. In the air fryer, the through-flow fan 20 is arranged on the outer side of the rear part of the cooking cavity 11, the ventilation opening 13 corresponding to the through-flow fan 20 is arranged on the side wall of the cooking cavity 11, and the heating assembly 30 is arranged on the airflow flow path of the through-flow fan 20, so that circulating heat flow flowing back and forth in the cooking cavity 11 can be generated to heat the upper surface and the lower surface of food, the difference of food cooking is effectively reduced, the through-flow fan 20 is used for driving hot air in the cooking cavity 11 to flow, stable and uniformly dispersed circulating heat flow can be generated, the cooking effect can be effectively improved during cooking, and the user experience is improved.

As shown in fig. 2 and 5, a mounting cavity 14 is disposed at the rear outer side of the cooking cavity 11, the cross flow fan 20 is disposed in the mounting cavity 14, the axial direction of the cross flow fan 20 is parallel to the adjacent side wall of the cooking cavity 11, the projection of the cross flow fan 20 on the adjacent side wall of the cooking cavity 11 is located at the middle of the side wall of the cooking cavity 11, and the ventilation opening 13 is at least disposed at the middle area of the side wall of the cooking cavity 11. Through setting the axial direction of the cross-flow fan 20 parallel to the adjacent side wall of the cooking cavity 11, and setting the ventilation opening 13 in the middle area of the side wall of the cooking cavity 11, the circulating heat flow generated when the cross-flow fan 20 is matched with the heating component 30 can cover the whole cooking cavity 11 at the same time, so that the simultaneous heating of food in the cooking cavity 11 is realized, and the cooking efficiency and the cooking effect are effectively improved.

As shown in fig. 2 and 3, the cross-flow fan 20 includes a casing 21 and a driving motor 22, a long cylindrical impeller 23 is disposed in the casing 21, and a rotating shaft of the driving motor 22 is adapted to extend into the casing 21 and is in driving connection with the impeller 23; an air channel 211 is arranged between the inner wall of the casing 21 and the outer wall of the impeller 23, an air inlet 212 and an air outlet 213 which are matched with the impeller 23 are respectively arranged at two ends of the air channel 211, the air outlet 213 corresponds to the air vent 13, when the driving motor 22 drives the impeller 23 to rotate, external air is suitable for being sucked into the air channel 211 through the air inlet 212, is blown out from the air outlet 213 after being pressurized by the impeller 23, and air flow blown out from the air outlet 213 is suitable for flowing into the cooking cavity 11 through the air vent 13.

As shown in fig. 2 and 3, the impeller 23 includes a plurality of arc-shaped strip-shaped blades 231, and the ventilation opening 13 is preferably a transverse strip-shaped through hole parallel to the blades 231. By arranging the ventilation openings 13 as transverse strip-shaped perforations parallel to the fan blades 231, on one hand, heat flow blown into the cooking cavity 11 can be dispersed, food burning caused by concentrated blowing of the heat flow is avoided, and on the other hand, the blowing efficiency of the heat flow can be improved, so that the cooking efficiency is improved.

As shown in fig. 3, the casing 21 is provided with a partition plate 24, the partition plate 24 is located between the air inlet 212 and the air outlet 213, the partition plate 24 is adapted to extend outwards to abut against the side wall of the adjacent cooking cavity 11, and the air vents 13 on two sides of the partition plate 24 are respectively communicated with the air inlet 212 and the air outlet 213. The heat flow entering the installation cavity 12 can be split through the partition plate 24, so that the orderly blowing and suction of the cross flow fan 20 is realized, and the phenomenon of turbulence is avoided, and the normal operation of the cross flow fan 20 is influenced.

As shown in fig. 1, the side cover 12 is provided with a visible opening 121, the visible opening 121 is communicated with the cooking cavity 11, a cooking condition of food in the cooking cavity 11 can be observed from the side of the fryer main body 10 through the visible opening 121, a visible component 122 for sealing the visible opening is arranged at the visible opening 121, the visible component 122 has visibility, and the visible component 122 can realize the visible function and simultaneously avoid the circulation heat flow in the cooking cavity 11.

Besides, the side cover 12 may be made of a high temperature resistant transparent material, preferably is integrally formed, and the integrally formed structure is adopted, so that not only can the production process be simplified, the production cost be reduced, but also the cleaning is facilitated, and meanwhile, through the material characteristics of the side cover 12, the overall visualization of the side cover 12 can be realized, so that a user can intuitively observe the cooking state of food in the cooking cavity 11 through the side cover 12 during cooking, and the use experience of the user is improved.

As shown in fig. 4 and 5, the top of the fryer main body 10 is provided with a top opening 15, the top opening 15 is communicated with the cooking cavity 11, a top cover 16 capable of being turned over to close and open the top opening 15 is arranged at the top opening 15, and the top cover 16 can be turned over to open the top opening 15 when cooking, so that food in the cooking cavity 11 can be operated, and food carriers can be put into or taken out of the cooking cavity 11 by turning over the top cover 16, so that the convenience in use of the air fryer is effectively improved. In addition, when the food carrier is provided in the cooking cavity 11, the top cover 16 may be turned to open the top opening 15, so as to enable the food cooking state in the food carrier to be visualized.

As shown in fig. 1, 4 and 5, the top cover 16 is provided with a skylight 17, the skylight 17 has visibility, and through the skylight 17, not only can the cooking condition of food in the cooking cavity 11 be directly observed from the top of the fryer main body 10 through the top cover 16, but also good environmental conditions can be provided for the visibility of the cooking cavity 11 after the light irradiates into the cooking cavity 11 through the skylight 17, thereby improving the visual effect.

In addition, the top cover 16 may also be made of a high-temperature-resistant transparent material, and is preferably integrally formed, and the integrally formed structure not only simplifies the production process, reduces the production cost, but also is convenient for cleaning; meanwhile, through the material characteristic of the top cover 16, the overall visualization of the side cover 12 can be realized, the visual range and the visual effect can be improved, more light can enter the cooking cavity 11, and the visual environment of the cooking cavity 11 is further improved, so that the visual effect is improved.

In summary, the top cover 16 is provided to be wholly or partially visible, so that a user can intuitively observe the cooking state of food in the cooking cavity 11 during cooking, and light can enter the cooking cavity 11 from the top of the fryer main body 10, thereby providing good environmental conditions for the visibility of the cooking cavity 11, and further improving the visual effect and the user experience; meanwhile, the top cover 16 can be matched with the side cover 12, so that the visual effect can be further improved, a user can observe the cooking state of food in the cooking cavity 11 at multiple angles during cooking, and the cooking fun of the user is effectively improved.

As shown in fig. 4 and 5, the heating assembly 30 includes a heating tube 31 and a heating plate 32, the heating tube 31 is disposed at the bottom of the top cover 16, the heating plate 32 is disposed at the bottom of the cooking cavity 11, the heating plate 32 and the heating tube 31 are preferably independently controlled, by disposing the heating tube 31 at the bottom of the top cover 16, not only heating the air in the cooking cavity but also lighting the cooking cavity 11 can be achieved, the visual effect of the cooking cavity 11 is improved, and the user experience can be effectively improved; meanwhile, the heating pipes 31 and the heating plates 32 are respectively arranged at the bottom of the top cover 16 and the bottom of the cooking cavity 11, so that the upper surface and the lower surface of food in the cooking cavity 11 can be heated simultaneously, complicated steps caused by food overturning are avoided, and the heating pipes can be matched with the cross-flow fan 20, so that the cooking effect and the cooking efficiency are effectively improved.

As shown in fig. 4 and 5, the above-mentioned food carrier includes a stewing type frying basket 40, the stewing type frying basket 40 has a food placing cavity with an open top, the inner wall of the food placing cavity is of a sealed structure, the stewing type frying basket 40 is adapted to be detachably arranged in the cooking cavity 11 through the open top 15, when the stewing type frying basket 40 is arranged in the cooking cavity 11, the bottom of the stewing type frying basket 40 is adapted to be in heat transfer fit with the heating plate 32, and the stewing function of the air fryer can be realized through the cooperation of the heating plate 32 and the stewing type frying basket 40, so that the applicability and practicability of the air fryer are effectively improved.

As shown in fig. 6 and 7, two side walls of the cooking cavity 11 are oppositely provided with a plurality of groups of supporting structures 18 with different heights, a plurality of groups of supporting structures 18 are suitable for extending to the side opening, one or more frying plates 50 are detachably suspended on the supporting structures 18, a plurality of small holes are formed on the frying plates 50, and when the frying plates 50 are used for cooking food, circulating heat flow is suitable for heating the bottom of the food through the small holes. Through set up the multiunit is not co-altitude on the lateral wall of cooking cavity 11 support structure 18, and support structure 18 is last to hang to establish frying board 50, not only can realize the stoving function of air fryer promotes the suitability and the practicality of air fryer can also realize the omnidirectional heating to food, effectively promotes culinary art effect and culinary art efficiency.

The foregoing has been a further detailed description of the utility model in connection with certain preferred embodiments thereof, and it is to be understood by those skilled in the art that the foregoing description and examples of the utility model as shown in the drawings are intended to be illustrative only and not limiting. It will be apparent to those skilled in the art that several simple deductions or substitutions may be made without departing from the utility model, and it is intended that the claims filed herewith shall be regarded as defining the scope of patent protection.

Claims (10)

1. The novel visual air fryer is characterized by comprising a fryer main body and a cooking cavity with an open front side, wherein a side cover capable of being turned over to open and close the cooking cavity is arranged at the open front side of the cooking cavity; a cross flow fan is arranged on the outer side of the rear part of the cooking cavity, a vent corresponding to the cross flow fan is arranged on the side wall of the cooking cavity, and air flow generated by the cross flow fan is suitable for entering and exiting the cooking cavity through the vent; and a heating component is arranged on the airflow flow path of the cross-flow fan.

2. The novel visual air fryer of claim 1, wherein an installation cavity is provided on the outside of the rear portion of said cooking cavity, said cross-flow fan is disposed in said installation cavity, said cross-flow fan is disposed axially parallel to the adjacent side wall of said cooking cavity, and said cross-flow fan is disposed in the middle of said side wall of said cooking cavity in a projection of said adjacent side wall of said cooking cavity, said vent being disposed in at least the middle region of said side wall of said cooking cavity.

3. The novel visual air fryer according to claim 2, wherein said cross-flow blower comprises a housing and a drive motor, said housing having a long cylindrical impeller therein, said drive motor having a shaft adapted to extend into said housing for connection with said impeller; the impeller comprises a plurality of arc-shaped strip-shaped blades, and the ventilation opening is a transverse strip-shaped perforation parallel to the blades.

4. The novel visual air fryer according to claim 3, wherein said housing is provided with an air inlet and an air outlet, an air duct is provided in said housing, said impeller is provided in said air duct, said air inlet and said air outlet are provided at both ends of said air duct; a partition plate is arranged between the air inlet and the air outlet, the partition plate extends to be propped against the side wall of the cooking cavity, and the ventilation openings on two sides of the partition plate are respectively communicated with the air inlet and the air outlet.

5. The novel visual air fryer of claim 1, wherein said side cover is wholly or partially visible.

6. The novel visual air fryer of claim 1, wherein said fryer body top is provided with a top opening communicating with said cooking cavity, said top opening being provided with a top cover which is reversible to close and open said top opening.

7. The novel visual air fryer of claim 6, wherein said top cover is wholly or partially visible.

8. The novel visual air fryer of claim 6, wherein said heating assembly comprises a heat pipe and a heat plate, said heat pipe and heat plate being disposed separately from said top cover bottom and said cooking chamber bottom.

9. The novel visual air fryer of claim 8, wherein said cooking chamber is removably provided with a stewing basket through said open top, said heat-generating plate being adapted for heat transfer engagement with a bottom of said stewing basket.

10. The novel visual air fryer of any one of claims 1-8, wherein a plurality of sets of support structures of different heights are oppositely disposed on two side walls of said cooking chamber, a plurality of sets of said support structures extend to said side openings, and one or more frying plates are detachably disposed on said support structures.