CN215687003U - Frying basket and cooking utensil with same - Google Patents

Abstract

The utility model provides a frying basket and a cooking utensil with the same, wherein the frying basket comprises: a fry basket receptacle having a first cooking chamber and a first vent in communication with the first cooking chamber; the air guide structure is located above the frying basket seat and detachably connected with the frying basket seat, and the air guide structure is provided with a second ventilation opening communicated with the first cooking cavity. Through the technical scheme that this application provided, can solve the not good problem of stoving culinary art effect among the correlation technique.

Description

Frying basket and cooking utensil with same

Technical Field

The utility model relates to the technical field of small household appliances, in particular to a frying basket and a cooking appliance with the same.

Background

Utilize the cooking utensil that has air heating function to toast the culinary art to food, cooking utensil includes the utensil body and sets up the basket of frying in the utensil body, and the basket of frying is used for holding food.

In the related art, hot air cannot enter the fry basket according to a predetermined path, and the cooking effect is not good.

SUMMERY OF THE UTILITY MODEL

The utility model provides a frying basket and a cooking appliance with the same, and aims to solve the problem of poor baking and cooking effects in the related art.

According to one aspect of the present invention there is provided a fry basket comprising: a fry basket receptacle having a first cooking chamber and a first vent in communication with the first cooking chamber; the air guide structure is located above the frying basket seat and detachably connected with the frying basket seat, and the air guide structure is provided with a second ventilation opening communicated with the first cooking cavity.

By applying the technical scheme of the utility model, the air guide structure is arranged on the frying basket seat, and the air guide structure is utilized to guide hot air, so that the hot air enters the frying basket seat through the first vent along a preset path, and the hot air is utilized to bake and cook food in the frying basket seat. After the completion of the cooking by baking, the hot air in the fry basket receptacle is exhausted through the second vent. And, can dismantle with wind-guiding structure and fried basket seat and be connected, be convenient for wash wind-guiding structure and fried basket seat after accomplishing to toast the culinary art.

Furthermore, the air guide structure is an annular air guide piece, the diameter of the air guide structure is gradually increased from top to bottom, the distance between the upper end of the air guide structure and the side wall of the container is larger, hot air is guaranteed to smoothly blow downwards through the interval between the upper end of the air guide structure and the side wall of the container, and the air intake of the hot air is guaranteed; and/or the diameter of the fry basket seat gradually decreases from top to bottom. The hot air blows downwards along the side wall of the container, the fry basket seat is set to be of a structure with the large upper part and the small lower part, the hot air can circulate to the bottom of the container along the interval between the side wall of the fry basket seat and the side wall of the container, the circulation resistance of the hot air is reduced, and the hot air can enter the first cooking cavity through the first ventilation opening in the fry basket seat conveniently.

Furthermore, the side wall of the air guide structure is a curved surface or an inclined surface; and/or the sidewall of the fry basket seat is curved or inclined. The hot-air circulates along the curved surface or the inclined plane structure, so that the circulation uniformity of the hot-air can be guaranteed, the baking uniformity is guaranteed, and the baking effect is improved.

Furthermore, the air guide structure comprises an annular enclosing plate and a receiving plate, the receiving plate is arranged at the lower end of the annular enclosing plate, and the annular enclosing plate and the receiving plate jointly enclose a second cooking cavity. The food is received by the receiving plate, and the annular enclosing plate ensures that the food on the receiving plate cannot fall off from the side part of the receiving plate. The mode that the annular enclosing plate and the bearing plate jointly enclose the second cooking cavity is adopted, and the cooking device has the advantages of simple structure, convenience in processing and low processing cost.

Further, the second ventilation opening is arranged on the bearing plate. The hot air in the fry basket seat upwards circulates and directly enters the wind guide structure through the second ventilation opening, and the hot air circulation effect is good.

Further, the side wall and/or the bottom wall of the fry basket seat are/is provided with a first ventilation opening, so that the fry basket seat is ensured to have a sufficiently large air inlet area.

Further, fry the basket and still include grafting structure, grafting structure is located and explodes between basket seat and the wind-guiding structure, is convenient for realize frying the assembly of basket seat and wind-guiding structure.

Furthermore, the grafting structure includes interface and grafting step, explodes the upper end opening of basket seat and forms the interface, and the grafting step is located wind-guiding structure's lower extreme, and the grafting step includes interconnect's vertical guide section and horizontal spacing section, and vertical guide section is inserted and is established in the interface, explodes the up end and the horizontal spacing section looks butt of basket seat. When inserting the lower extreme with wind-guiding structure and frying the basket seat, utilize vertical guide section to assemble the direction, guarantee that wind-guiding structure moves along vertical decurrent direction, when wind-guiding structure assembles when targetting in place, fry the up end of basket seat and horizontal spacing section looks butt, horizontal spacing section restriction wind-guiding structure continues the downstream.

Furthermore, a support part extending downwards is arranged at the lower end of the basket seat, and the lower end of the support part is lower than the lower surface of the basket seat; and/or the air guide structure is provided with a second cooking cavity, and two ends of the second air vent are respectively communicated with the first cooking cavity and the second cooking cavity. After the basket holder is placed in the container, the support portion supports the basket holder so that a space is provided between the bottom wall of the basket holder and the bottom wall of the container, through which hot air can flow. The air guide structure has a second cooking cavity, can utilize the frying basket seat and the air guide structure to cook simultaneously, and also can only utilize the frying basket seat to cook. When utilizing fried basket seat and wind-guiding structure to cook simultaneously, hot-air gets into first culinary art intracavity through the first vent on fried basket seat, then hot-air gets into the second culinary art intracavity through the second vent on the wind-guiding structure again, puts into first culinary art chamber and second culinary art intracavity or only puts into the second culinary art chamber with food to toast food. When only utilizing the basket seat to cook, putting into first cooking intracavity with food, hot-air gets into first cooking intracavity through the first vent on the basket seat of frying to toast the food in first cooking intracavity. By adopting the structure, the application scene of the frying basket is more flexible, and the use requirement can be met.

According to another aspect of the present invention, there is provided a cooking appliance including: an appliance body; the upper cover is covered on the appliance body and is provided with an air outlet; fry the basket, set up in this internal, have the circulation clearance between the outer wall of frying the basket and the inner wall of utensil body, the both ends in circulation clearance communicate with the air outlet respectively with the first vent of frying the basket, fry the basket for the fried basket that above-mentioned provided. Therefore, the cooking utensil can also guide hot air by using the air guide structure, so that the hot air enters the fry basket seat along a preset path, and the food in the fry basket seat is baked and cooked by using the hot air. With wind-guiding structure and fried basket seat detachable connection, be convenient for wash wind-guiding structure and fried basket seat after the completion toasts the culinary art.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the utility model and, together with the description, serve to explain the utility model and not to limit the utility model. In the drawings:

FIG. 1 shows a schematic structural view of a fry basket provided by an embodiment of the present invention;

fig. 2 is a schematic structural diagram of the wind guide structure in fig. 1;

FIG. 3 shows a schematic structural view of the fry basket receptacle of FIG. 1;

fig. 4 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention.

Wherein the figures include the following reference numerals:

10. a fry basket seat; 11. a first cooking chamber; 12. a first vent; 13. a support portion; 20. a wind guide structure; 21. a second cooking chamber; 22. a second vent; 23. an annular coaming; 24. a bearing plate; 31. an interface; 32. inserting steps; 321. a vertical guide section; 322. a transverse limiting section; 40. a container; 50. an appliance body; 60. an upper cover; 70. a heat generating component.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the utility model, its application, or uses. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 to 3, the present embodiment provides a fry basket comprising a fry basket base 10 and a wind guiding structure 20, the fry basket base 10 having a first cooking chamber 11 and a first ventilation opening 12 communicating with the first cooking chamber 11, hot air being able to enter the first cooking chamber 11 through the first ventilation opening 12. Wind-guiding structure 20 is located the top of frying basket seat 10, and wind-guiding structure 20 can dismantle with frying basket seat 10 and be connected, and wind-guiding structure 20 has second ventilation opening 22, and second ventilation opening 22 and first culinary art chamber 11 intercommunication, and the hot-air in the first culinary art chamber 11 can be discharged through second ventilation opening 22.

By applying the fry basket provided by the embodiment, the wind guide structure 20 is arranged on the fry basket seat 10, and the wind guide structure 20 is used for guiding hot air, so that the hot air enters the fry basket seat 10 through the first ventilation opening 12 along a predetermined path, and the food in the fry basket seat 10 is baked and cooked by the hot air. After the completion of the cooking by baking, the hot air in the fry basket receptacle 10 is exhausted through the second vent 22. Moreover, the wind guide structure 20 is detachably connected with the basket seat 10, so that the wind guide structure 20 and the basket seat 10 can be cleaned conveniently after baking and cooking.

As shown in fig. 2 and 3, in this embodiment, the air guiding structure 20 is an annular air guiding member, the diameter of the air guiding structure 20 gradually increases from top to bottom, and the distance between the upper end of the air guiding structure 20 and the side wall of the container 40 is relatively large, so as to ensure that the hot air smoothly blows downwards through the gap between the upper end of the air guiding structure 20 and the side wall of the container 40, and ensure the intake of the hot air.

Also, the diameter of the fry basket receptacle 10 decreases from top to bottom. The hot air is blown down along the side wall of the container 40, the fry basket base 10 is arranged in a structure with the upper part being larger than the lower part, the hot air can circulate towards the bottom of the container 40 along the interval between the side wall of the fry basket base 10 and the side wall of the container 40, the circulation resistance of the hot air is reduced, and the hot air can conveniently enter the first cooking cavity 11 through the first ventilation opening 12 on the fry basket base 10.

In this embodiment, the lateral wall of wind-guiding structure 20 is the curved surface, and the lateral wall of frying basket seat 10 is the curved surface, and hot-air circulates along curved surface structure, can guarantee hot-air's circulation homogeneity, guarantees to toast the homogeneity, and then promotes and toasts the effect.

In other embodiments, the side walls of the air guide structure 20 may be sloped, and the side walls of the fry basket receptacle 10 may be sloped. Alternatively, one of the side wall of the air guide structure 20 and the side wall of the basket holder 10 is formed as a curved surface, and the other of the side wall of the air guide structure 20 and the side wall of the basket holder 10 is formed as an inclined surface.

As shown in fig. 1 and 2, the air guiding structure 20 includes an annular enclosing plate 23 and a receiving plate 24, the receiving plate 24 is disposed at a lower end of the annular enclosing plate 23, and the annular enclosing plate 23 and the receiving plate 24 together enclose the second cooking cavity 21. The food is received by the receiving plate 24 and the annular shroud 23 ensures that the food on the receiving plate 24 does not fall off the side of the receiving plate 24. The mode that the annular enclosing plate 23 and the bearing plate 24 jointly enclose the second cooking cavity 21 is adopted, so that the cooking device has the advantages of simple structure, convenience in processing and low processing cost.

In the present embodiment, the second ventilation opening 22 is provided on the receiving plate 24. The hot air in the fry basket seat 10 circulates upward and directly enters the wind guide structure 20 through the second ventilation opening 22, and the circulation effect of the hot air is good.

Specifically, the receiving plate 24 is provided with a plurality of ventilation holes at intervals, so as to ensure that enough hot air enters the air guiding structure 20 through the basket base 10.

In this embodiment, as shown in fig. 3, the side wall and the bottom wall of the basket seat 10 are provided with the first ventilation openings 12, which ensure that the basket seat 10 has a sufficiently large air intake area.

Specifically, be provided with a plurality of rectangular shape holes along the circumference interval of frying basket seat 10 on the lateral wall of frying basket seat 10, rectangular shape hole extends along upper and lower direction, and the interval is provided with a plurality of round holes on the diapire of frying basket seat 10.

In other embodiments, first vent 12 may be provided only on the side wall or bottom wall of fry basket receptacle 10.

In order to facilitate the assembly of the basket seat 10 and the air guide structure 20, the basket further comprises an insertion structure, and the insertion structure is located between the basket seat 10 and the air guide structure 20.

As shown in fig. 1 to 3, the plugging structure includes a plugging port 31 and a plugging step 32, the upper end opening of the basket seat 10 forms the plugging port 31, the plugging step 32 is located at the lower end of the wind guide structure 20, the plugging step 32 includes a vertical guide section 321 and a horizontal limiting section 322 that are connected to each other, the vertical guide section 321 is inserted into the plugging port 31, and the upper end surface of the basket seat 10 abuts against the horizontal limiting section 322. When inserting the lower extreme of wind-guiding structure 20 into fried basket seat 10, utilize vertical guide section 321 to assemble the direction, guarantee that wind-guiding structure 20 moves along vertical decurrent direction, when wind-guiding structure 20 assembled in place, fried basket seat 10's up end and horizontal spacing section 322 butt, horizontal spacing section 322 restriction wind-guiding structure 20 continues to move down.

It should be noted that, in the present embodiment, the vertical guiding section 321 is not limited to a structure extending along the vertical direction, and the vertical guiding section 321 may also form an angle with the vertical direction, for example, ± 5 °. Similarly, the lateral restraining segments 322 are not limited to extending horizontally, and the lateral restraining segments 322 may also be angled away from horizontal, such as by ± 5 °.

As shown in fig. 1, the lower end of the basket mount 10 is provided with a support portion 13 extending downward, and the lower end of the support portion 13 is lower than the lower surface of the basket mount 10. After the basket holder 10 is placed in the receptacle 40, the support portion 13 supports the basket holder 10 so that a space is provided between the bottom wall of the basket holder 10 and the bottom wall of the receptacle 40, through which hot air can flow.

In the present embodiment, the supporting portion 13 includes a plurality of supporting legs disposed at intervals.

The separate bodies of the fry basket are provided with the fry basket seat 10 and the wind guide structure 20, so that the fry basket seat 10 and the wind guide structure 20 can be used for cooking at the same time, or only the fry basket seat 10 can be used for cooking. When cooking is performed by using the basket holder 10 and the wind guiding structure 20 at the same time, hot air enters the first cooking cavity 11 through the first ventilation opening 12 on the basket holder 10, and then enters the second cooking cavity 21 through the second ventilation opening 22 on the wind guiding structure 20, so that food is put into the first cooking cavity 11 and the second cooking cavity 21 or only the second cooking cavity 21, so as to bake the food. When cooking is performed using only the fry basket receptacle 10, food is placed into the first cooking chamber 11 and hot air enters the first cooking chamber 11 through the first vents 12 of the fry basket receptacle 10 to bake the food in the first cooking chamber 11. By adopting the structure, the application scene of the frying basket is more flexible, and the use requirement can be met.

Through the device that this embodiment provided, when food is to temperature requirement stricter, can put into wind guide structure 20 cooking to food, if food is bigger, can remove wind guide structure 20, directly put food in fry basket seat 10 and cook.

As shown in fig. 4, an embodiment of the present invention provides a cooking appliance including the fry basket provided above. Therefore, the cooking appliance can also solve the problem of poor baking cooking effect.

In this embodiment, the cooking appliance further includes an appliance body 50 and an upper cover 60, the upper cover 60 is covered on the appliance body 50, and the upper cover 60 has an air outlet. The appliance body 50 includes a housing and a container 40, a fry basket is removably disposed within the container 40, a flow gap is provided between an outer wall of the fry basket and an inner wall of the container 40, and both ends of the flow gap are respectively communicated with the air outlet and the first vent. A heating element 70 is arranged in the upper cover 60, the heating element 70 emits heat and blows the heat downwards into a circulation gap between the outer wall of the fry basket and the inner wall of the container 40 through the air outlet, and the hot air entering the fry basket returns to the heating element 70 again through the upper end opening of the air guide structure 20. In this embodiment, the container 40 is an inner pot.

Wherein, the cooking utensil comprises an air fryer or an electric cooker or an electric pressure cooker or a multifunctional heating pot with the functions of baking, cooking and cooking.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and in the case of not making a reverse description, these orientation words do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A fry basket, characterized in that the fry basket comprises:

a fry basket receptacle (10) having a first cooking chamber (11) and a first vent (12) in communication with the first cooking chamber (11);

air guide structure (20), be located the top of frying basket seat (10), air guide structure (20) with fry basket seat (10) can dismantle the connection, air guide structure (20) have second ventilation opening (22), second ventilation opening (22) with first culinary art chamber (11) intercommunication.

2. Fry basket according to claim 1,

the air guide structure (20) is an annular air guide piece, and the diameter of the air guide structure (20) is gradually increased from top to bottom; and/or the presence of a gas in the gas,

the diameter of the fry basket seat (10) is gradually reduced from top to bottom.

3. Fry basket according to claim 1,

the side wall of the air guide structure (20) is a curved surface or an inclined surface; and/or the presence of a gas in the gas,

the side wall of the fry basket seat (10) is a curved surface or an inclined surface.

4. Fry basket according to claim 1, characterized in that the air guide structure (20) comprises an annular collar (23) and a bearing plate (24), the bearing plate (24) being arranged at the lower end of the annular collar (23), the annular collar (23) and the bearing plate (24) together enclosing a second cooking chamber (21).

5. Fry basket according to claim 4, characterized in that the second ventilation opening (22) is provided on the adaptor plate (24).

6. Fry basket according to claim 1, characterized in that the side and/or bottom wall of the fry basket receptacle (10) is provided with said first ventilation opening (12).

7. Fryer basket according to any one of claims 1 to 6, characterised in that it further comprises a plug-in structure located between said basket seat (10) and said air guide structure (20).

8. The fry basket according to claim 7, characterized in that the plug-in structure comprises a plug-in port (31) and a plug-in step (32), the upper end opening of the fry basket seat (10) forms the plug-in port (31), the plug-in step (32) is located at the lower end of the wind guide structure (20), the plug-in step (32) comprises a vertical guide section (321) and a horizontal limiting section (322) which are connected with each other, the vertical guide section (321) is inserted in the plug-in port (31), and the upper end surface of the fry basket seat (10) is abutted to the horizontal limiting section (322).

9. Fry basket according to claim 1,

the lower end of the fry basket seat (10) is provided with a support part (13) extending downwards, and the lower end of the support part (13) is lower than the lower surface of the fry basket seat (10); and/or the presence of a gas in the gas,

the air guide structure (20) is provided with a second cooking cavity (21), and two ends of the second air vent (22) are respectively communicated with the first cooking cavity (11) and the second cooking cavity (21).

10. A cooking appliance, characterized in that it comprises:

an appliance body (50);

the upper cover (60) is covered on the appliance body (50), and the upper cover (60) is provided with an air outlet;

a fry basket disposed within the appliance body (50), a flow-through gap being provided between an outer wall of the fry basket and an inner wall of the appliance body (50), both ends of the flow-through gap being in communication with the air outlet and the first vent (12) of the fry basket, respectively, the fry basket being as claimed in any one of claims 1 to 9.

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