CN215650668U

CN215650668U - Steam air fryer

Info

Publication number: CN215650668U
Application number: CN202122129392.XU
Authority: CN
Inventors: 郭建刚; 杨勇; 朱胜鹃
Original assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Current assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Priority date: 2021-09-03
Filing date: 2021-09-03
Publication date: 2022-01-28
Anticipated expiration: 2031-09-03

Abstract

The embodiment of the utility model provides a steam air fryer, which comprises a machine body, a pot assembly, a heating component and a flow guide device, wherein a heating cavity is arranged in the machine body; the heating part is used for heating the air in the heating cavity; the pot component is arranged in the heating cavity and comprises a first pot body with an opening at the top end and a second pot body sleeved outside the first pot body, a gap is formed between the first pot body and the second pot body, and the gap forms a water storage cavity; the top of the pot component is provided with a steam hole, and the water storage cavity is communicated with the heating cavity and/or the pot cavity of the first pot body through the steam hole; the guiding device is used for guiding air flow to penetrate through the heating component and flow into the pot cavity from the top opening, food in the pot cavity is baked and the first pot body is heated, water in the water storage cavity is heated through the first pot body to form steam, the steam penetrates through the steam hole to enter the heating cavity or the pot cavity, and the steam is uniformly dispersed in the pot cavity under the driving of the air flow. The steam air fryer is simple in structure, low in cost and good in taste of cooked food.

Description

Steam air fryer

Technical Field

The embodiment of the utility model relates to the technical field of household appliances, in particular to a steam air fryer.

Background

The air fryer bakes food by using high-temperature air to form appearance and taste similar to deep frying, and compared with deep-fried food, the air fryer can obviously reduce the content of grease in the food and is beneficial to body health. However, air fryers tend to suffer from the problem of dry and hard surfaces of the food being baked and, to overcome this problem, some manufacturers have developed steam air fryers.

Chinese utility model patent with application publication No. CN107822524A discloses a steam air fryer, which is provided with a steam generator, and the steam generator includes a water tank, a water pump, a steam generator and a steam adapter. Such steam air fryer is to spray steam into the pan to prevent the surface of the food from being dry and hard while maintaining the savory taste of the food. However, the steam air fryer has the disadvantages that structures such as a water tank, a water pump, a steam generator, a steam adapter and the like are required, the structure is complex, the cost is high, and the improvement of the product competitiveness is not facilitated.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned problems in the prior art, embodiments of the present invention provide a steam-air fryer that is simple in structure and low in cost.

In order to solve the above problems, the embodiment of the present invention provides the following technical solutions:

a steam air fryer comprising:

a body, inside which a heating cavity is arranged;

a heating member for heating air in the heating chamber;

the pot assembly is arranged in the heating cavity and comprises a first pot body with an open top end and a second pot body sleeved outside the first pot body, a gap is formed between the first pot body and the second pot body, and the gap forms a water storage cavity; the top of the pot component is provided with a steam hole, and the water storage cavity is communicated with the heating cavity and/or the pot cavity of the first pot body through the steam hole;

guiding device, its be used for guiding the air current to pass the heater block, and follow the uncovered inflow in top the pot chamber toasts food in the pot chamber and heating the first pot body, through first pot body heating water in the water storage chamber is in order to form steam, steam passes the steam hole gets into the heating chamber or pot chamber is in evenly distributed under the drive of air current in the pot chamber.

The steam air fryer is simple in structure and low in cost, steam can be uniformly dispersed on the surface of food, and the cooked food is good in taste.

In some embodiments, the top of the first pot body is turned outwards and connected with the second pot body to form a folded edge, a first steam hole is formed in the folded edge, and the water storage cavity is communicated with the heating cavity through the first steam hole; and/or

And a second steam hole is formed in the position, close to the top end, on the side wall of the first pot body, and the water storage cavity is communicated with the pot cavity through the second steam hole.

Therefore, steam can enter the heating cavity and/or the pot cavity through the first steam holes and/or the second steam holes respectively, and can be uniformly dispersed on the surface of food under the action of air flow, so that the consistency of the mouthfeel of the food is kept.

In some embodiments, the hem is provided with a plurality of first steam holes which are sequentially arranged at intervals along the circumferential direction of the first pot body;

the lateral wall of the first pot body is provided with a plurality of second steam holes which are sequentially arranged at intervals along the circumferential direction of the first pot body.

So, steam can be gentle and even spout into heating chamber and pot chamber, is of value to steam homodisperse.

In some embodiments, a water replenishing port is further arranged on the folded edge. The water can be conveniently supplemented to the water storage cavity through the water supplementing hole.

In some embodiments, a water outlet is arranged on the bottom of the second pot body, and a sealing cover is covered at the water outlet. After the water storage device is used, the sealing cover can be opened, residual water in the water storage cavity is discharged, and the residual water stored for a long time is prevented from deteriorating.

In some embodiments, the heating member is disposed at a top of the heating chamber. Therefore, after being heated, the airflow flows into the pot cavity, the temperature of the airflow is higher, the heat loss can be reduced, and the taste of food can be improved.

In some embodiments, the flow guiding device includes a driving device and a first fan in transmission connection with the driving device, the first fan is disposed in the heating chamber and above the heating component, and is used for guiding the air flow to flow into the pot chamber after passing through the heating component.

In some embodiments, an assembly cavity is disposed at the top of the machine body, the flow guide device further includes a second fan, the driving device and the second fan are disposed in the assembly cavity, and a rotating shaft of the driving device penetrates through the second fan and the first fan and is in transmission connection with the second fan and the first fan.

Make full use of drive arrangement's driving capability, the first fan of drive and second fan rotate simultaneously, can enough satisfy the heat dissipation demand in assembly chamber, can also satisfy the water conservancy diversion demand in heating chamber, be of value to moreover and simplify the structure, reduction in production cost.

In some embodiments, a drawer opening communicating with the heating chamber is provided at a side of the machine body, and the pan assembly can be drawn in and out of the heating chamber from the drawer opening. The pan component is connected with the machine body by adopting a drawer type structure, and can be conveniently used by a user.

In some embodiments, a food cooking hob is provided within the pot cavity. The food can be placed on the food cooking rack during cooking, and the grease and water separated out from the food can drop to the bottom of the pot during cooking, so that the food is prevented from being mixed with the grease or water, and the taste of the food is improved.

The steam-air fryer provided by the embodiment of the utility model fully utilizes the space between the first pot body and the second pot body, the heating capacity of the heating part and the dispersion effect of the flow guide device, skillfully heats water to form steam, and the formed steam can be uniformly dispersed on the surface of food under the driving of airflow, so that parts such as a water tank, a water pump, a steam generator, a steam nozzle and the like are omitted, the structure is simplified, the production cost is reduced, and the steam-air fryer is beneficial to improving the taste of the food.

Drawings

FIG. 1 is a cross-sectional view of a steam air fryer in accordance with an embodiment of the present invention;

FIG. 2 is a perspective view of a pot assembly of the steam air fryer in accordance with an embodiment of the present invention;

FIG. 3 is a cross-sectional view of a pot assembly of the steam air fryer in accordance with an embodiment of the present invention.

Description of reference numerals:

10-body; 11-an upper shell; 12-a lower housing; 13-heating chamber; 14-an assembly chamber;

20-a pan assembly; 21-a first pan body; 211-folding; 212-first steam vents; 213-second steam vents; 214-a water replenishing port; 22-a second pan body; 221-a water outlet; 222-a sealing cover; 23-a water storage cavity; 24-a seat body; 25-a handle; 26-food cooking racks;

30-a flow guide device; 31-a drive device; 32-a rotating shaft; 33-a first fan; 34-a second fan;

and 40, heating the part.

Detailed Description

Various aspects and features of the present application are described herein with reference to the drawings.

It will be understood that various modifications may be made to the embodiments of the present application. Accordingly, the foregoing description should not be construed as limiting, but merely as exemplifications of embodiments. Those skilled in the art will envision other modifications within the scope and spirit of the application.

The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the application and, together with a general description of the application given above and the detailed description of the embodiments given below, serve to explain the principles of the application.

These and other characteristics of the present application will become apparent from the following description of preferred forms of embodiment, given as non-limiting examples, with reference to the attached drawings.

It should also be understood that, although the present application has been described with reference to some specific examples, a person of skill in the art shall certainly be able to achieve many other equivalent forms of application, having the characteristics as set forth in the claims and hence all coming within the field of protection defined thereby.

The above and other aspects, features and advantages of the present application will become more apparent in view of the following detailed description when taken in conjunction with the accompanying drawings.

Specific embodiments of the present application are described hereinafter with reference to the accompanying drawings; however, it is to be understood that the disclosed embodiments are merely exemplary of the application, which can be embodied in various forms. Well-known and/or repeated functions and constructions are not described in detail to avoid obscuring the application of unnecessary or unnecessary detail. Therefore, specific structural and functional details disclosed herein are not to be interpreted as limiting, but merely as a basis for the claims and as a representative basis for teaching one skilled in the art to variously employ the present application in virtually any appropriately detailed structure.

The specification may use the phrases "in one embodiment," "in another embodiment," "in yet another embodiment," or "in other embodiments," which may each refer to one or more of the same or different embodiments in accordance with the application.

Referring to fig. 1 to 3, an embodiment of the present invention provides a steam air fryer, which includes a machine body 10, a heating member 40, a pot assembly 20 and a deflector 30; wherein, a heating cavity 13 is arranged in the machine body 10; the heating member 40 can heat the air in the heating chamber 13; the pot assembly 20 is arranged in the heating cavity 13, the pot assembly 20 comprises a first pot body 21 with an open top end and a second pot body 22 sleeved outside the first pot body 21, a gap is formed between the first pot body 21 and the second pot body 22, and the gap forms a water storage cavity 23; the top of the pot component 20 is provided with a steam hole, and the water storage cavity 23 is communicated with the heating cavity 13 and/or the pot cavity of the first pot body 21 through the steam hole; the flow guide device 30 is used for guiding the air flow to pass through the heating part 40 and flow into the pot cavity from the top opening, baking the food in the pot cavity and heating the first pot body 21, heating the water in the water storage cavity 23 through the first pot body 21 to form steam, and the steam passes through the steam holes to enter the heating cavity 13 or the pot cavity and is uniformly dispersed in the pot cavity under the driving of the air flow.

According to the steam air fryer provided by the embodiment of the utility model, the water storage cavity 23 is formed through the gap between the first pot body 21 and the second pot body 22, the heating part 40 heats air, the flow guide device 30 guides hot air flow to enter the pot cavity, so that food is baked, the first pot body is heated, water in the water storage cavity 23 is further heated through the first pot body to form steam, the formed steam is sprayed into the pot cavity and/or the heating cavity 13 through the steam holes, and the steam can be uniformly dispersed onto the surface of the food under the driving of the air flow. That is, make full use of the space between the first pot body 21 and the second pot body 22, the heating capacity of the heating part 40, and the dispersion effect of the flow guide device 30, skillfully heat water to form steam, and the formed steam can be uniformly dispersed on the surface of food under the driving of air flow, thus not only saving parts such as a water tank, a water pump, a steam generator and a steam nozzle, but also simplifying the structure, reducing the production cost, and being beneficial to improving the taste of food.

In some embodiments, the machine body 10 is of a single-piece structure, or a split structure. For example, the housing 10 may include an upper housing 11 and a lower housing 12, the upper housing 11 and the lower housing 12 together enclose a heating cavity 13, and the upper housing 11 and the lower housing 12 may be configured to be opened or separated from each other to open the heating cavity 13, so as to facilitate taking and placing the pot assembly 20 or the food material. Alternatively, the upper and

lower cases

11 and 12 may be hinged to each other so that the upper case 11 can be opened to one side with respect to the lower case 12. Of course, the above-described structure of the body 10 is merely exemplary, and other structures of the body 10 may be employed.

As shown in fig. 1 and 2, in some embodiments, the side of the machine body 10 may be provided with a drawer opening communicating with the heating cavity 13, and the pot assembly 20 can be drawn into and out of the heating cavity 13 through the drawer opening. That is, the pot assembly 20 may be connected to the machine body 10 in a drawer type structure, so as to be convenient for the user to use. Optionally, the pot assembly 20 may further include a seat 24, the seat 24 covers a portion of the second pot 22 from a side, and a handle 25 is disposed at an outer side of the seat 24. Holding handle 25 allows pan assembly 20 to be removed from heating cavity 13 or pan assembly 20 to be inserted into heating cavity 13, and base 24 engages housing 10 and forms part of the exterior surface of the steam air fryer.

As shown in fig. 2, in some embodiments, the steam vents may include a first steam vent 212 and a second steam vent 213, the water storage cavity 23 may communicate with the heating cavity 13 through the first steam vent 212, and the water storage cavity 23 may communicate with the pot cavity through the second steam vent 213. Therefore, steam can enter the heating cavity 13 and the pot cavity through the first steam holes 212 and the second steam holes 213 respectively, and can be uniformly dispersed on the surface of food under the action of air flow, which is beneficial to keeping the taste of the food consistent. Optionally, the top of the first pot body 21 can be folded outwards and connected with the second pot body 22 to form a folded edge 211, the first steam hole 212 can be opened on the folded edge 211, and the water storage cavity 23 is communicated with the heating cavity 13 through the first steam hole 212; the second steam hole 213 can be opened on the side wall of the first pot 21 near the top, and the water storage cavity 23 is communicated with the pot cavity through the second steam hole 213.

In the specific implementation, it is not limited to providing both the first steam vents 212 and the second steam vents 213, and only the first steam vents 212 or only the second steam vents 213 may be provided.

In some embodiments, the folded edge 211 is provided with a plurality of first steam holes 212, and the plurality of first steam holes 212 are sequentially arranged at intervals along the circumferential direction of the first pot body 21; the side wall of the first pot body 21 is provided with a plurality of second steam holes 213, and the plurality of second steam holes 213 are sequentially arranged at intervals along the circumferential direction of the first pot body 21. Therefore, steam can be smoothly and uniformly sprayed into the heating cavity 13 and the pot cavity, and the steam is beneficial to uniform dispersion. Optionally, the first steam holes 212 and the second steam holes 213 can be sequentially arranged along the circumferential direction of the first pot body 21 at equal intervals, so that the uniformity of steam dispersion can be further improved.

In some embodiments, the flap 211 is further provided with a water replenishing port 214. The water can be conveniently supplemented into the water storage cavity 23 through the water supplementing hole 214. Optionally, the water replenishing port 214 may be a strip-shaped opening provided on the folded edge 211, and the opening area of the water replenishing port 214 may be much larger than the steam hole, so as to facilitate water replenishing for a user and avoid spilling.

In some embodiments, as shown in fig. 3, a water outlet 221 is formed in the bottom of the second pot 22, and a sealing cover 222 is covered on the water outlet 221. Therefore, after the pot is used, the sealing cover 222 can be opened to discharge the residual water in the water storage cavity 23, so that the pot body is prevented from being corroded (the residual water is stored for a long time, and the residual water is deteriorated).

In some embodiments, a food cooking hob 26 is provided within the pot cavity. During cooking, the food can be placed on the food cooking rack 26, and grease and water separated from the food can drop to the bottom of the pot in the cooking process, so that the food is prevented from being mixed with the grease or the water, and the taste of the food is improved.

Continuing with fig. 1, in some embodiments, a heating element 40 may be disposed at the top of the heating cavity 13. Thus, the air flow directly enters the pan cavity after passing through the heating element 40, and the temperature of the air flow is high. Alternatively, the heating element 40 may be a grid-shaped or spiral heating tube, and the guiding device 30 may guide the airflow near the periphery of the heating cavity 13 to flow upward and converge toward the middle of the top of the heating cavity 13, and then flow downward through the heating tube, so that the formed hot airflow flows downward into the pot cavity along the middle, and flows upward along the periphery of the pot cavity after colliding with the food, thereby forming a circulation. Therefore, the airflow can be evenly blown on the surface of the food, and the taste of the food can be kept consistent.

In some embodiments, the airflow guiding device 30 includes a driving device 31 and a first fan 33 in transmission connection with the driving device 31, and the first fan 33 may be disposed in the heating chamber 13 above the heating member 40 for guiding the airflow to flow into the pot chamber after passing through the heating member 40. The drive means 31 may be, for example, a drive motor.

In some embodiments, the top of the machine body 10 is provided with a mounting cavity 14, and optionally, the mounting cavity 14 may be provided in the upper housing 11. The air guiding device 30 further comprises a second fan 34, the driving device 31 and the second fan 34 are disposed in the assembling cavity 14, and the rotating shaft 32 of the driving device 31 penetrates through the second fan 34 and the first fan 33 and is in transmission connection with the second fan 34 and the first fan 33. The first fan 33 and the second fan 34 can be driven to rotate simultaneously during the rotation of the rotating shaft 32 of the driving device 31, the first fan 33 can guide the airflow in the heating cavity 13 to bake food during the rotation, the second fan 34 can radiate heat to at least the driving device 31 in the assembly cavity 14 during the rotation, and naturally, when other heat-generating components such as a circuit board are also installed in the assembly cavity 14, the second fan 34 can radiate heat to the heat-generating components. Make full use of drive arrangement 31's driving capability, drive first fan 33 and second fan 34 simultaneously and rotate, can enough satisfy the heat dissipation demand of assembly chamber 14, can also satisfy the water conservancy diversion demand of heating chamber 13, be of value to simplified structure moreover, reduction in production cost.

The steam-air fryer fully utilizes the space between the first pot body 21 and the second pot body 22, the heating capacity of the heating part 40 and the dispersion effect of the flow guide device 30, skillfully heats water to form steam, and the formed steam can be uniformly dispersed on the surface of food under the driving of airflow, thereby not only saving parts such as a water tank, a water pump, a steam generator, a steam nozzle and the like, simplifying the structure, reducing the production cost, but also being beneficial to improving the taste of the food.

The above embodiments are only exemplary embodiments of the present application, and are not intended to limit the present application, and the protection scope of the present application is defined by the claims. Various modifications and equivalents may be made by those skilled in the art within the spirit and scope of the present application and such modifications and equivalents should also be considered to be within the scope of the present application.

Claims

1. A steam air fryer, comprising:

a body, inside which a heating cavity is arranged;

a heating member for heating air in the heating chamber;

2. The steam air fryer of claim 1, wherein the top of said first pot is folded outwardly and connected to a second pot to form a fold, said fold having a first steam hole, said water storage chamber communicating with said heating chamber through said first steam hole; and/or

3. The steam air fryer of claim 2, wherein a plurality of said first steam holes are provided in said flange, said plurality of said first steam holes being sequentially spaced along the circumference of said first pot;

4. The steam air fryer of claim 2, wherein said flange is further provided with a water refill.

5. The steam air fryer of claim 1, wherein a drain is provided in the bottom of the second pot, and a sealing cover is provided over the drain.

6. The steam air fryer of claim 1, wherein said heating means is disposed at a top of said heating chamber.

7. The steam air fryer of claim 6, wherein said deflector comprises a drive means and a first fan drivingly connected to said drive means, said first fan being disposed in said heating cavity above said heating element for directing the flow of air into said pot cavity after passing through said heating element.

8. The steam air fryer according to claim 7, wherein a mounting cavity is provided at the top of the body, the deflector further comprises a second fan, the driving device and the second fan are provided in the mounting cavity, and a rotating shaft of the driving device penetrates through the second fan and the first fan and is in transmission connection with the second fan and the first fan.

9. The steam air fryer of claim 1, wherein a drawer opening is provided in a side of said body in communication with said heating chamber, said pot assembly being drawable from said drawer opening into and out of said heating chamber.

10. The steam air fryer of claim 1, wherein a food cooking rack is disposed within said pot cavity.