CN215899396U

CN215899396U - Cooking utensil

Info

Publication number: CN215899396U
Application number: CN202121570539.2U
Authority: CN
Inventors: 杨云; 吕伟刚; 梅若愚; 薛钊强; 刘化勇; 吴良柳
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2021-07-09
Filing date: 2021-07-09
Publication date: 2022-02-25
Anticipated expiration: 2031-07-09
Also published as: WO2023279854A1

Abstract

The present invention discloses a cooking appliance having a first cooking mode and a second cooking mode, the cooking appliance comprising: a pan body assembly defining a receiving cavity; the cooking container is arranged in the accommodating cavity; first heating member and second heating member, first heating member with at least one detachably locates in the second heating member pot body subassembly cooking utensil is in under the first culinary art mode, first heating member install in pot body subassembly cooking utensil is in under the second culinary art mode, the second heating member install in pot body subassembly. The cooking appliance provided by the embodiment of the utility model has the advantages that the cooking mode can be switched by switching the heat source, the cover body assembly is lighter, the user operation is convenient, and the like.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of cooking utensil manufacturing, in particular to a cooking utensil.

Background

In the related art cooking appliances such as pots using a pressure cooker in combination with an air fryer, the air fryer lid is generally provided with an air heating device, resulting in a large volume of the air fryer lid. The user realizes the switching of culinary art mode through switching the fried lid of air and pressure pot cover, and the operation process is complicated, and the accuse temperature structure of pan is complicated, inconvenient installation, cost are higher.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the utility model provides a cooking appliance, which has the advantages that cooking mode switching can be realized by switching a heat source, the cover body assembly is lighter, the operation of a user is convenient, and the like.

To achieve the above object, a cooking appliance having a first cooking mode and a second cooking mode according to an embodiment of the present invention is proposed, the cooking appliance including: a pan body assembly defining a receiving cavity; the cooking container is arranged in the accommodating cavity; first heating member and second heating member, first heating member with at least one detachably locates in the second heating member pot body subassembly cooking utensil is in under the first culinary art mode, first heating member install in pot body subassembly cooking utensil is in under the second culinary art mode, the second heating member install in pot body subassembly.

According to the cooking appliance provided by the embodiment of the utility model, the cooking mode can be switched by switching the heat source, the cover body assembly is lighter, the user is convenient to operate, and the like.

In addition, the cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:

according to some embodiments of the utility model, the first heating element or the second heating element is adapted to be electrically connected to a power supply board of the pan body assembly.

According to some embodiments of the utility model, the first heating member or the second heating member is alternatively detachably provided in the accommodating chamber.

According to some embodiments of the utility model, the pan body assembly comprises: a housing having a mounting cavity; the outer pot is arranged in the mounting cavity, the outer pot defines the accommodating cavity, and the first heating element or the second heating element is suitable for being supported on the bottom wall or the side wall of the outer pot.

According to some embodiments of the utility model, the cooking appliance further comprises a fan assembly disposed within the pan body assembly.

According to some embodiments of the utility model, the fan assembly is spaced apart from the first and second heating elements, respectively.

According to some embodiments of the utility model, the fan assembly comprises: a fan; the motor is in transmission connection with the fan, and the motor is located below the fan.

According to some embodiments of the present invention, the first heating member is formed as a first heating pan, and the second heating member is formed as a second heating pan, and a central portion of the second heating pan is formed with an air passing hole.

According to some embodiments of the utility model, the cooking vessel comprises a first food container supported on the first heating element in the first cooking mode of the cooking appliance; a second food container having a bottom wall or a side wall with ventilation holes communicating with the cooking cavity, the second food container being supported on the second heating element when the cooking appliance is in the second cooking mode.

According to some embodiments of the utility model, the cooking appliance further comprises: a lid assembly having a viewable area.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a cooking appliance according to an embodiment of the present invention, the cooking appliance being in a first cooking mode.

Fig. 2 is a schematic structural view of a cooking appliance according to an embodiment of the present invention, the cooking appliance being in a second cooking mode.

Reference numerals: cooking utensil 100, pot body assembly 10, containing cavity 101, first heating member 21, air passing hole 201, second heating member 22,

A first food container 41, a processing chamber 403, a second food container 42, a vent 401, a cooking chamber 402, a fan assembly 30, a fan 31, a motor 32,

A lid assembly 60.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

The cooking appliance 100 according to the embodiment of the present invention is described below with reference to the accompanying drawings, and the cooking appliance 100 has a first cooking mode and a second cooking mode.

As shown in fig. 1 to 2, a cooking appliance 100 according to an embodiment of the present invention may include a pot assembly 10, a first heating member 21, a second heating member 22, and a cooking container.

For example, the cooking appliance 100 is formed as a pressure air-fry all-in-one machine, the first cooking mode is a pressure cooking mode, and the second cooking mode is an air-fry cooking mode. The cooking container includes a first food container 41 and a second food container 42, and during the operation of the cooking appliance 100, one of the first food container 41 and the second food container 42 is selectively assembled into the pot assembly 10, and one of the first heating member 21 and the second heating member 22 is selectively assembled into the pot assembly 10. For example, when the cooking appliance 100 requires pressure cooking, the first food container 41 and the first heating member 21 may be fitted into the accommodating chamber 101 to perform the pressure cooking; when the cooking appliance 100 requires frying cooking, the second food container 42 and the second heating member 22 may be assembled into the receiving cavity 101 to perform air-frying cooking.

In some embodiments, pan body assembly 10 defines a receiving cavity 101, a cooking vessel is disposed in receiving cavity 101, and at least one of first heating member 21 and second heating member 22 is removably disposed in pan body assembly 10. In the first cooking mode of cooking appliance 100, first heating member 21 is mounted to pan body assembly 10, and first heating member 21 is adapted to heat the cooking container. In the second cooking mode of cooking appliance 100, second heating element 22 is mounted to pan assembly 10. The second heating member 22 is adapted to heat the air in the accommodating chamber 101.

It is to be understood here that the first heating member 21 and the second heating member 22 may be heating devices of different kinds and/or different powers. For example, the first heating member 21 is an integral heating plate, and the working temperature during heating is 100-; the second heating member 22 is a heating coil type heating coil, and the working temperature during heating is 200-600 ℃, which is suitable for the air frying cooking mode.

According to the cooking appliance 100 of the embodiment of the utility model, by replacing the first heating member 21 or the second heating member 22 fitted in the pot body assembly 10, the cooking appliance 100 can work in different cooking modes by using different heating members, so that the cooking appliance can be used for more purposefully heating, different cooking functions can be realized, and the cooking effect of the cooking appliance 100 can be ensured. In this way, the cooking appliance 100 can meet more cooking requirements and achieve different cooking effects.

Moreover, by arranging the first heating member 21 and the second heating member 22, the heating members can be selected more specifically according to different cooking modes, so that the first heating member 21 can heat the cooking container in the first cooking mode conveniently, and the second heating member 22 can heat air in the second cooking mode conveniently. For example, the types and powers of the first heating member 21 and the second heating member 22 may be different, the first heating member 21 may be adapted to the cooking container to increase a contact area, and ensure a suitable working temperature range and a suitable pressure-bearing range, and the second heating member 22 is provided with the air passing hole 201, which may increase a contact area between the second heating member 22 and air, and improve heating efficiency of the second heating member 22 to air. Thereby, the cooking efficiency and the cooking effect of the cooking appliance 100 are facilitated to be improved.

In addition, at least one of the first heating member 21 and the second heating member 22 is arranged in the accommodating cavity 101, so that a heating structure arranged on the pot cover assembly can be omitted, the structure of the pot cover assembly is simplified, the number of components, the size and the weight of the pot cover assembly are reduced, and a user can take and place the pot cover assembly more laborsavingly. Moreover, the cooking mode of the cooking appliance 100 can be switched by switching the heat source, and the operation of the user is simpler and more convenient.

Simultaneously, establish the heating member and hold chamber 101 in, can realize holding the circulation from bottom to top in the inside wind channel of chamber 101, because hot-air can make progress naturally, so can effectively promote and hold the inside thermal field circulation of chamber 101 to inside edible material heating's homogeneity and heating efficiency when improving the fried culinary art of air improve the culinary art effect.

Therefore, the cooking appliance 100 according to the embodiment of the present invention has advantages of enabling switching of cooking modes by switching heat sources, lighter cover assembly, convenience in user operation, and the like.

A cooking appliance 100 according to an embodiment of the present invention is described below with reference to the accompanying drawings.

In some embodiments of the present invention, as shown in fig. 1-2, a cooking appliance 100 according to an embodiment of the present invention may include a pot assembly 10, a first heating member 21, a second heating member 22, a first food container 41 and a second food container 42, the first food container 41 having a processing chamber 403, and the second food container 42 having a cooking chamber 402.

In some embodiments of the present invention, the first heating member 21 or the second heating member 22 is adapted to be electrically connected to a power supply board of the pot assembly 10. In this way, boiler body assembly 10 can provide electrical power to the heating elements so that the heating elements can operate properly.

In some embodiments of the present invention, the first heating member 21 or the second heating member 22 is alternatively detachably provided in the accommodating chamber 101. Specifically, the first heating member 21 is installed in the accommodating chamber 101 in the first cooking mode, the first heating member 21 is adapted to directly heat the first food container 41, the second heating member 22 is installed in the accommodating chamber 101 in the second cooking mode, the second heating member 22 is adapted to heat air, and the food material in the second food container 42 is heated by the hot air. Therefore, the cooking function can be switched by replacing the heating element arranged in the pot body component 10, so that the pot cover component is light and thin, the operation process of a user is simplified, and the operation convenience of the user is improved.

Alternatively, the first heating member 21 may be a hot plate, an IH heating apparatus, or an infrared heating apparatus, and the second heating member 22 may be a heat generating pipe, a hot plate, an IH heating apparatus, or an infrared heating apparatus.

In some embodiments of the present invention, pan body assembly 10 includes a housing having a mounting cavity and an outer pan disposed within the mounting cavity, the outer pan defining receiving cavity 101, and first heating element 21 or second heating element 22 adapted to be supported on a bottom wall or side wall of the outer pan. The installation setting of the heating member of being convenient for like this is convenient for utilize the heating member to cook the processing to the edible material in the culinary art container, is convenient for heat it in the below of culinary art container, and holds the air of chamber 101 lower part and have the ascending trend of nature after the heating, is favorable to promoting inside thermal field circulation, realizes the homogeneity that food was heated.

In some embodiments, as shown in fig. 1 and 2, cooking appliance 100 further comprises a fan assembly 30, fan assembly 30 is used for driving the air flow in accommodating cavity 101, and fan assembly 30 is arranged in pan body assembly 10. This facilitates the installation of the fan assembly 30, and facilitates the fan assembly 30 driving the airflow to flow in the accommodating chamber 101. Specifically, fan assembly 30 is mounted to the bottom of pan body assembly 10, and fan assembly 30 is operable to create a positive or negative pressure at the bottom of receiving chamber 101, thereby causing air to flow throughout receiving chamber 101 and into and out of cooking chamber 402. The air flow in the accommodating cavity 101 is driven from the bottom of the accommodating cavity 101, so that the hot air at the lower part of the accommodating cavity 101 flows to the upper part, the air at the upper part and the lower part in the accommodating cavity 101 flows in a faster circulating mode, and the temperature uniformity in the accommodating cavity 101 and the cooking cavity 402 is improved.

In some alternative embodiments, as shown in fig. 1 and 2, the fan assembly 30 may include a fan 31 and a motor 32, the fan 31 is disposed opposite to the air passing hole 201 when the cooking appliance 100 is in the second cooking mode, the motor 32 is in transmission connection with the fan 31, and the motor 32 is located below the fan 31. Therefore, the normal work of the fan assembly 30 can be guaranteed, the motor 32 can be far away from the heating element, the motor 32 is protected conveniently, and the service life of the motor 32 is prolonged.

Alternatively, pan body assembly 10 may include an outer pan disposed within an outer shell that defines receiving cavity 101 and a bottom wall of which is provided with an opening. The fan 31 is positioned in the outer pot, the motor 32 is positioned below the outer pot and is arranged in the shell, and the motor shaft of the motor 32 passes through the opening and is connected with the fan 31, so that the motor 32 can drive the fan 31 to rotate, and air in the accommodating cavity 101 is driven to circularly flow. So not only be convenient for protect fan subassembly 30, fan subassembly 30 is closer apart from second heating member 22 moreover, and the air that can drive around the second heating member 22 flows more fully, and the air that heats through second heating member 22 can flow to low temperature region rapidly, is favorable to improving the homogeneity that holds the interior temperature of chamber 101 and culinary art chamber 402. Therefore, the efficiency of the air flow passing through the second heating member 22 is improved, the air flow path for circulation in the accommodating chamber 101 is formed, and the installation of the fan assembly 30 is facilitated, so that the fan assembly 30 is prevented from affecting the installation space of the food container.

Further, fan subassembly 30 can also include the heat dissipation wind wheel, and the heat dissipation wind wheel is installed in the motor shaft and is located the diapire below of outer pot, and the work of heat dissipation wind wheel can the air flow around driving motor 32 to dispel the heat to motor 32, guarantee the safety in utilization.

In some alternative embodiments, the fan assembly 30 is spaced from the first and

second heating members

21 and 22, respectively. This can reduce the machining precision of cooking utensil 100, and the heating member of being convenient for carries out the dismouting operation, avoids damaging fan subassembly 30 when dismouting heating member.

In some embodiments of the utility model, the first heating member 21 is formed as a first heating plate on which the first food container 41 is adapted to be supported. Therefore, the bottom wall of the first food container 41 can be attached to the first heating member 21, namely, the bottom wall is in surface-to-surface contact with the first heating member 21, on one hand, the first food container 41 can be supported and limited, on the other hand, the heat conduction efficiency between the first food container 41 and the first heating member 21 can be improved, and the uniformity of heating of food materials in the processing cavity 403 of the first food container 41 is improved.

The second heating member 22 is formed as a second heating plate, and an air passing hole 201 is formed in the middle of the second heating plate, so that the contact area of the second heating member 22 and air can be increased, and the heating efficiency of the second heating member 22 to air can be improved. The second food container 42 is adapted to be supported on the second heating pan. It should be understood that the bottom wall of the second food container 42 may be attached to, i.e., in surface-to-surface contact with, the second heating component 22, or may be spaced from the second heating component 22. This facilitates the circulation of hot air between the receiving chamber 101 and the cooking chamber 402 of the second food container 42.

In some alternative embodiments, the cooking container includes a first food container 41 and a second food container 42, and the first food container 41 is supported on the first heating member 21 when the cooking appliance 100 is in the first cooking mode. As shown in fig. 2, the bottom wall or the side wall of the second food container 42 has a ventilation hole 401 communicating with the cooking cavity 402, the second food container 42 is supported on the second heating member 22 when the cooking appliance 100 is in the second cooking mode, and the air passing hole 201 communicates with the ventilation hole 401. Thus, the hot air heated by the second heating member 22 can be rapidly introduced into the cooking chamber 402, thereby improving the cooking efficiency and cooking effect of the air-fry cooking mode.

In some embodiments, as shown in fig. 1 and 2, the first heating member 21 and the wall surface of the accommodating chamber 101 define therebetween an air passing passage 102 communicating with the air passing hole 201, and the second food container 42 has a ventilation hole 401 communicating with the air passing hole 201. So that the hot air can circulate between the receiving chamber 101 and the cooking chamber 402 of the second food container 42.

In some embodiments of the present invention, as shown in fig. 1 and 2, the cooking appliance 100 further includes a lid assembly 60, the lid assembly 60 having a viewing area. Therefore, the user can check the cooking state of the food in the cooking container through the visual area at any time, the cooking degree of the food is convenient to master, and the user experience is improved.

In some specific examples, the lid assembly 60 of the cooking appliance 100 includes a first lid assembly and a second lid assembly, the first lid assembly is disposed on the body assembly 10 when the cooking appliance 100 is in the first cooking mode, and the second lid assembly is disposed on the body assembly 10 when the cooking appliance 100 is in the second cooking mode. Can design more suitable pot cover subassembly to first culinary art mode and second culinary art mode like this to in improving cooking utensil 100's culinary art effect, can also prolong the life of pot cover subassembly, be convenient for wash the pot cover subassembly. For example, in order to prevent the exhaust valve on the first pot cover component from being blocked and polluted in the air frying process, the second pot cover component can be used, complex structures such as the exhaust valve do not need to be arranged on the second pot cover component, the second pot cover component can be directly washed by water, and the cleaning is more convenient.

Specifically, the first lid assembly may close the top opening of the first food container 41 to close the processing chamber 403, and when the first heating member 21 heats the first food container 41, the pressure of the air in the cooking chamber 402 may be increased to achieve pressure cooking. For example, the first lid assembly may include a lid body, a vent valve and a sealing ring, the sealing ring is mounted on the lid body and is in sealing engagement with the top opening edge of the first food container 41 to close the top opening of the first food container 41, the vent valve is disposed on the lid body and is in communication with the cooking cavity 402 so as to regulate the pressure in the cooking cavity 402.

The second lid assembly may be spaced apart from the top opening of the second food container 42 by a gap so that the cooking chamber 402 may communicate with the receiving chamber 101 through the top opening to facilitate the circulation of the hot air. Different pot cover assemblies are respectively used in the first cooking mode and the second cooking mode, the service life of the pot cover assembly is prolonged, and the pot cover assembly is easier to clean. For example, the vent valve on the first lid assembly is prevented from being blocked and contaminated during air frying.

Optionally, the second lid assembly has a viewable area. Therefore, the user can check the cooking state of the food in the second food container 42 through the visual area at any time, so that the user can conveniently master the cooking degree of the food and the user experience is improved.

Specifically, the second pot cover assembly can include a cover plate and a handle, the handle is connected with the cover plate so that the second pot cover assembly can be conveniently taken and placed, and the cover plate can be a transparent glass plate to form a visible area so that a user can conveniently observe the visible area.

In some embodiments of the present invention, the first cooking mode is a pressure cooking mode and the second cooking mode is an air-fry cooking mode. During operation of cooking appliance 100, an optional one of first food container 41 and second food container 42 may be fitted into pan assembly 10. When the cooking appliance 100 requires pressure cooking, the first food container 41 and the first heating member 21 may be fitted into the accommodating chamber 101 to perform pressure cooking; when the cooking appliance 100 requires frying cooking, the second food container 42 and the second heating member 22 may be assembled into the receiving cavity 101 to perform air-frying cooking.

In some alternative embodiments, the first food container 41 is detachably disposed in the accommodating chamber 101, and in a state that the first food container 41 and the first heating member 21 are disposed in the accommodating chamber 101 and the first heating member 21 is operated, the cooking appliance 100 is in the first cooking mode, in which the first heating member 21 heats the first food container 41 so as to cook the food material in the first food container 41. In the first cooking mode, the food material may be steamed, braised or boiled.

In other alternative embodiments, the second food container 42 is detachably disposed in the accommodating cavity 101, the cooking cavity 402 of the second food container 42 can communicate with the accommodating cavity 101 in a state that the second food container 42 and the second heating element 22 are disposed in the accommodating cavity 101 and both the second heating element 22 and the fan assembly 30 are operated, the cooking appliance 100 is in the second cooking mode, when the second heating element 22 heats the air in the accommodating cavity 101, and the fan assembly 30 drives the hot air to flow in the accommodating cavity 101, so as to fry and cook the food in the second food container 42. In particular, the fan assembly 30 may enable air heated by the second heating element 22 to more quickly enter the second food container 42, thereby increasing the heating efficiency and frying efficiency of the food material within the cooking chamber 402. Also, a different cooking function can be realized compared to a cooking manner in which the first heating member 41 directly heats the first food container 41.

Specifically, the bottom wall of the second food container 42 is spaced from the bottom wall of the accommodating cavity 101 by a certain gap, and the side wall of the second food container 42 is spaced from the side wall of the accommodating cavity 101 by a certain gap, so that an air duct is formed between the second food container 42 and the wall of the accommodating cavity 101, the air flow resistance is reduced, the air can sufficiently circulate in the accommodating cavity 101 and the cooking cavity 402, and the uniformity and efficiency of heating the food materials in the cooking cavity 402 are improved.

Therefore, by replacing the first food container 41 or the second food container 42 fitted in the pot body assembly 10 and corresponding the smoother first heating element 21 or the second heating element 22, the cooking appliance 100 can work in different cooking modes to realize different cooking functions, so that the cooking appliance 100 can meet more cooking requirements to realize different cooking effects.

In some alternative embodiments, when the first food container 41 is placed in the accommodating cavity 101, the processing cavity 403 of the first food container 41 is not communicated with the accommodating cavity 101 (i.e. neither the top wall nor the side wall of the first food container 41 is provided with the through hole structure), and the first heating member 21 can heat the first food container 41, so that the first food container 41 is heated and the food material in the processing cavity 403 is heated.

In other alternative embodiments, when the second food container 42 is placed in the accommodating cavity 101, the cooking cavity 402 of the second food container 42 is communicated with the accommodating cavity 101, for example, at least one of the top wall, the bottom wall and the side wall of the second food container 42 may be provided with an opening communicated with the accommodating cavity 101. Air heated by the second heating member 22 in the accommodating chamber 101 may enter the cooking chamber 402 to heat the food material in the cooking chamber 402.

Specifically, the upper end of the second food container 42 is opened to form a pick-and-place opening, when in an air frying cooking mode, an air gap is formed between the outer peripheral wall of the second food container 42 and the side wall of the accommodating cavity 101 at a certain interval, the fan assembly 30 operates to drive airflow to flow in the accommodating cavity 101, hot air heated by the second heating element 22 can flow into the air gap from the air passage 102, then enters the cooking cavity 402 from the pick-and-place opening of the second food container 42, then flows out from the ventilation hole 401 of the second food container 42, and flows to the second heating element 22 through the air gap 201 to be heated again, so that the heating circulation flow of the air is realized. Therefore, the air can fully and circularly flow in the accommodating cavity 101 and the cooking cavity 402, the range of the air flowing through the cooking cavity 402 is larger, and the uniformity and the heating efficiency of food materials in all areas in the cooking cavity 402 can be improved.

The cooking appliance 100 is formed into a pressure air frying integrated machine, has two cooking modes of pressure cooking and air frying cooking, and is high in practicability.

In the pressure cooking mode, the first heating member 21 is attached to the bottom wall of the first food container 41, and the fan assembly 30 is not operated. The first heating member 21 may heat the food material in the first food container 41, and may change the air pressure in the first food container 41 to form a positive pressure (i.e., the pressure in the first food container 41 is greater than the external pressure) or a negative pressure (i.e., the pressure in the first food container 41 is less than the external pressure). Under the pressure cooking mode, the food can be stewed, boiled, stewed and the like, the food cooking efficiency is high, and the nutrition extraction effect is better. Alternatively, the first heating member 21 may be heated from at least one of the bottom and the side of the food material.

Under the air fry cooking mode, the second food container 42 can be a fry basket, the second heating element 22 can be heated by the air in the containing cavity 101, and the hot air enters the cooking cavity 402 of the second food container 42 to realize the treatments such as baking, frying and air frying of the food materials, so that the food materials are heated uniformly and the baking effect is good.

According to the cooking appliance 100 of the embodiment of the utility model, the structure, the volume and the weight of the pot cover are simplified, the operation of a user is more convenient, the cooking and the food containing of the first food container 41 and the second food container 42 are not limited, the use is convenient, the user experience is improved, and the fan assembly 30 is beneficial to improving the temperature uniformity and the heating efficiency of each area in the containing cavity 101 and the second food container 42 in the second cooking mode, so that the cooking efficiency is improved.

In some embodiments of the present invention, the cooking appliance 100 is further provided with a temperature limiting device disposed in the accommodating chamber 101, and the temperature limiting device is used for controlling the operating temperature of the first heating member 21 or the second heating member 22. The temperature limiting device is suitable for being connected with the heating element, and the heat of the heating element can be quickly transferred to the temperature limiting device, so that the temperature limiting device can sense the temperature of the heating element at the joint. The temperature limiting device is provided with an upper limit temperature and a lower limit temperature, controls the heating element to stop heating when the temperature of the heating element is increased to the upper limit temperature, and controls the heating element to heat when the temperature of the heating element is decreased to the lower limit temperature. Can accurate control the operating temperature scope of heating member like this, not only be convenient for cook the processing at suitable temperature range to eating the material, can protect heating member and other spare parts in the cooking utensil 100 in addition, avoid the high temperature of heating member self, avoid other spare parts to receive high temperature to influence can not normally work or take place to damage.

Furthermore, because the first heating member 21 or the second heating member 22 is installed on the pot body assembly 10, only the temperature limiting device for controlling the temperature of the heating member is needed to be installed, so that the structure of the temperature limiting device is simplified, the installation and the installation of the temperature limiting device are facilitated, and the cost of the temperature limiting device is reduced. In other words, the temperature control device can realize reliable temperature control of the first cooking mode and the second cooking mode.

Other constructions and operations of the cooking appliance 100 according to the embodiment of the present invention are known to those of ordinary skill in the art and will not be described in detail herein.

In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the utility model and to simplify the description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the utility model. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified. In the description of the present invention, the first feature being "on" or "under" the second feature may include the first and second features being in direct contact, and may also include the first and second features being in contact with each other not directly but through another feature therebetween.

In the description of the utility model, "above", "over" and "above" a first feature in a second feature includes the first feature being directly above and obliquely above the second feature, or simply means that the first feature is higher in level than the second feature.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the utility model have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the utility model, the scope of which is defined by the claims and their equivalents.

Claims

1. A cooking appliance having a first cooking mode and a second cooking mode, the cooking appliance comprising:

a pan body assembly defining a receiving cavity;

the cooking container is arranged in the accommodating cavity;

first heating member and second heating member, first heating member with at least one detachably locates in the second heating member pot body subassembly cooking utensil is in under the first culinary art mode, first heating member install in pot body subassembly cooking utensil is in under the second culinary art mode, the second heating member install in pot body subassembly.

2. The cooking appliance of claim 1, wherein the first heating element or the second heating element is adapted to be electrically connected to a power strip of the pan body assembly.

3. The cooking appliance of claim 1 wherein either the first heating element or the second heating element is removably disposed within the receiving cavity.

4. The cooking appliance of claim 3, wherein the pan body assembly comprises:

a housing having a mounting cavity;

the outer pot is arranged in the mounting cavity, the outer pot defines the accommodating cavity, and the first heating element or the second heating element is suitable for being supported on the bottom wall or the side wall of the outer pot.

5. The cooking appliance of claim 1, further comprising a fan assembly disposed within the pan body assembly.

6. The cooking appliance of claim 5 wherein the fan assembly is spaced from the first and second heating elements, respectively.

7. The cooking appliance of claim 5, wherein the fan assembly comprises:

a fan;

the motor is in transmission connection with the fan, and the motor is located below the fan.

8. The cooking appliance according to claim 1, wherein the first heating member is formed as a first heating plate, and the second heating member is formed as a second heating plate, and an air passing hole is formed at a central portion of the second heating plate.

9. The cooking appliance of claim 1, wherein the cooking container comprises:

a first food container supported on the first heating element when the cooking appliance is in the first cooking mode;

a second food container having a bottom wall or a side wall with ventilation holes communicating with the cooking cavity, the second food container being supported on the second heating element when the cooking appliance is in the second cooking mode.

10. The cooking appliance of claim 9, further comprising:

a lid assembly having a viewable area.