CN213248570U

CN213248570U - Frying basket and cooking utensil with same

Info

Publication number: CN213248570U
Application number: CN202021691607.6U
Authority: CN
Inventors: 陈纯
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2020-08-13
Filing date: 2020-08-13
Publication date: 2021-05-25
Anticipated expiration: 2030-08-13

Abstract

The utility model provides a fry basket and have its cooking utensil. Wherein, fry the basket and include: the basket comprises a bottom wall and a circumferential side wall connected with the bottom wall, an opening is formed at the upper end of the circumferential side wall, and a first vent hole is formed in the bottom wall and/or the circumferential side wall; the upper cover is covered at the opening and is provided with a second vent hole. By applying the technical scheme of the utility model, the basket is provided with the upper cover which is provided with the second vent holes, so that when cooking, part of hot air directly blown from the upper part of the frying basket is blown into the basket through the second vent holes, thus the hot air blown into the basket from the upper part of food is dispersed, and the condition of local over-burning caused by the concentrated blowing of the hot air to the food is avoided; the other part blows to the edge of the upper cover under the guiding action of the upper cover, flows to the side edge or the bottom of the basket, and is blown into the basket through the second vent hole, so that the phenomenon that the surface of food in the basket is locally burnt due to direct blowing of hot air is avoided, the food is cooked uniformly, and the taste is better.

Description

Frying basket and cooking utensil with same

Technical Field

The utility model relates to a small household appliances technical field particularly, relates to a fry basket and have its cooking utensil.

Background

When the air fryer in the related art is used for cooking, food positioned right below the hot air outlet is in linear contact with hot air, so that the food is easy to be burnt, particularly when chips and other similar food are roasted, the chips facing the hot air outlet can be partially burnt, the taste is poor, and the cooking effect of the food is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a fry basket and have its cooking utensil to solve among the prior art air and fry pot and appear local burnt easily when culinary art food, influence the problem of culinary art taste.

In order to achieve the above object, according to an aspect of the present invention, there is provided a fry basket comprising: the basket comprises a bottom wall and a circumferential side wall connected with the bottom wall, an opening is formed at the upper end of the circumferential side wall, and a first vent hole is formed in the bottom wall and/or the circumferential side wall; the upper cover is covered at the opening and is provided with a second vent hole.

By applying the technical scheme of the utility model, the basket is provided with the upper cover which is provided with the second vent holes, so that when cooking, part of hot air directly blown from the upper part of the frying basket is blown into the basket through the second vent holes, thus the hot air blown into the basket from the upper part of food is dispersed, and the condition of local over-burning caused by the concentrated blowing of the hot air to the food is avoided; the other part blows to the edge of the upper cover under the guiding action of the upper cover, flows to the side edge or the bottom of the basket, and is blown into the basket through the second vent hole, so that the phenomenon that the surface of food in the basket is locally burnt due to direct blowing of hot air is avoided, the food is cooked uniformly, and the taste is better.

Further, the first ventilation hole is a plurality of, and the diameter of at least part of first ventilation hole is greater than the diameter of second ventilation hole. The arrangement is convenient for hot air to enter the inner part of the frying basket through the first vent hole to bake food, and prevents the food from being burnt due to too concentrated hot air blown from the upper part of the food.

Furthermore, the upper cover is of an arc structure with a high middle part and a low edge; and/or a gripping part is arranged on the upper surface of the upper cover. The arc-shaped structure with the high middle edge and the low middle edge can effectively guide the hot air blown from the upper part, guide the hot air to the edge of the upper cover and blow the air into the inner part of the frying basket from the side part or the bottom part of the frying basket, so that the food can be cooked more uniformly; the gripping part is convenient for a user to cover the upper cover or take down the upper cover in the using process, the flexibility is high, and the gripping is convenient.

Furthermore, the generatrix of the circumferential side wall is of an arc structure protruding outwards; and/or the bottom wall and the circumferential side wall are of an integrally formed structure. The arrangement facilitates the guiding of hot air, so that the hot air enters the basket from the first vent hole arranged on the bottom wall, the food is heated from the lower part of the food, the food is further uniformly heated, and the taste of the food is better; the integral structure makes the structural strength of the frying basket better, and the frying basket is not easy to deform in the heating process.

Further, the lower surface of the bottom wall is provided with supporting legs extending downwards. The stability of frying the basket in the culinary art in-process has been guaranteed in above-mentioned setting to make the diapire have the clearance through the setting up of supporting legs messenger culinary art in-process diapire, make in hot-blast first ventilation hole entering basket that can pass through on the diapire, by the below culinary art food of food.

Further, the first ventilation hole is a plurality of, and some of a plurality of first ventilation holes set up in the upper portion of circumference lateral wall in order to form the upper portion ventilation hole, and the first ventilation hole of the remaining part in a plurality of first ventilation holes sets up on the lower part and the diapire of circumference lateral wall to form the lower part ventilation hole, and wherein, the diameter of upper portion ventilation hole is greater than the diameter of lower part ventilation hole. The hot air entering the basket from the lower part of the basket is dispersed and distributed by the arrangement, so that the food is heated more uniformly, and the taste is better

Further, the bottom wall is partially spherical or partially ellipsoidal and smoothly transitions with the circumferential side wall. The arrangement ensures that the lines on the outer surface of the basket are smooth and do not obstruct the circulation of hot air.

According to another aspect of the present invention, there is provided a cooking appliance, including: a housing; the inner pot is arranged in the shell and is provided with a cooking cavity; a fry basket located within the cooking chamber; the frying basket is the frying basket. The upper cover is arranged on the frying basket, so that the phenomenon that local over-scorching is generated on the surface of food in the basket due to hot air direct blowing is avoided, the food is cooked uniformly, the taste is better, and the cooking appliance with the frying basket also has the advantages.

Further, a space is arranged between the outer wall surface of the frying basket and the inner wall surface of the inner pot. Above-mentioned setting has realized the surrounding type heating, makes being heated of food more even, avoids leading to eating material local too burnt or burnt pot because of hot-blast direct blowing to food, and food taste is better.

Furthermore, the cooking utensil comprises a cover body assembly, and a hot air channel is arranged on the cover body assembly; and/or the cooking utensil further comprises a hot air assembly, the hot air assembly comprises a heating structure and a fan, and air generated by rotation of the heating structure and the heating fan is conveyed into the cooking cavity through the hot air channel. The arrangement ensures that hot air is blown in from the upper part of the frying basket and heats food, and the structure is simple and convenient to arrange.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

FIG. 1 shows a schematic structural view of an embodiment of a fry basket according to the present invention;

FIG. 2 shows an exploded view of the fry basket of FIG. 1; and

fig. 3 shows a schematic structural diagram of an embodiment of a cooking appliance according to the present invention.

Wherein the figures include the following reference numerals:

10. a basket; 11. a circumferential sidewall; 12. a bottom wall; 13. a first vent hole; 14. supporting legs; 20. an upper cover; 21. a second vent hole; 22. a grip portion; 30. a housing; 40. an inner pot; 50. a cover assembly; 51. a hot air passage; 60. a hot air assembly; 61. and heating the structure.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

As shown in fig. 1 and 2, the present embodiment provides a fry basket including a basket 10 and a lid 20. The basket 10 comprises a bottom wall 12 and a circumferential side wall 11 connected with the bottom wall 12, an opening is formed at the upper end of the circumferential side wall 11, and a first vent hole 13 is formed in the bottom wall 12 and the circumferential side wall 11; the upper cover 20 covers the opening, and the upper cover 20 is provided with a second vent hole 21.

In the embodiment, because the upper cover 20 is arranged on the basket 10 and the second vent holes 21 are arranged on the upper cover 20, when cooking is carried out, part of hot air directly blown from the upper part of the frying basket is blown into the basket 10 through the second vent holes 21, so that the hot air blown into the basket 10 from the upper part of food is dispersed, and the condition that local over-burning is caused by the concentrated blowing of the hot air to the food is avoided; the other part is blown to the edge of the upper cover 20 under the guiding action of the upper cover 20, flows to the side edge or the bottom of the basket 10, and is blown into the basket 10 through the second vent holes 21, so that the phenomenon that the surface of food in the basket 10 is locally over-burnt due to direct blowing of hot air is avoided, the food is cooked uniformly, and the taste is better.

In the related art, when the air fryer cooks, food positioned right below the hot air outlet is in linear contact with hot air, so that the food is easy to be burnt, particularly when chips and other similar food are roasted, the chips facing the hot air outlet can be partially burnt, the taste is poor, and the cooking effect of the food is influenced.

The technical scheme of this embodiment is through setting up upper cover 20 on basket 10 to effectively shelter from and change direction the hot-blast in directly blowing to basket 10, in second vent hole 21 gets into basket 10, to food even heating, avoid local burnt or the phenomenon of sticking with paste the pot, the taste of food is better, has improved user's use and has experienced.

Meanwhile, hot air can enter the basket 10 through the first ventilation holes 13 formed in the basket 10, so that food can be cooked and heated in all directions, the heating efficiency is high, and the food is heated uniformly.

In an alternative embodiment not shown in the figures, the first ventilation holes 13 may also be provided only on the bottom wall 12 or on the circumferential side wall 11, in particular in a manner that is adapted to the requirements of heating the food.

Further, the edge of the upper cover 20 is fastened to the opening of the basket 10, so as to prevent the upper cover 20 from shaking during the cooking process.

As shown in fig. 1 and 2, in the present embodiment, the first vent hole 13 is plural, and at least a part of the first vent hole 13 has a diameter larger than that of the second vent hole 21.

Specifically, on the premise of ensuring that the food cannot leak out of the first vent hole 13, the diameter of the first vent hole 13 can be as large as possible, so that hot air enters the inner part of the frying basket from the first vent hole 13, and the food is baked from the side surface of the food. Since the hot air is blown from above the upper cover 20, the second vent holes 21 do not need to be provided to be too large, and the hot air can be blown into the inside of the basket in a dispersed manner, in order to prevent the food from being burned due to the excessive concentration of the hot air.

Therefore, through the arrangement, hot air can enter the inner part of the frying basket from the first vent holes 13 conveniently to bake food, and the phenomenon that the hot air blown from the upper part of the food is too concentrated to cause the food to be too scorched is prevented.

As shown in fig. 1 and 2, in the present embodiment, the first vent holes 13 are plural, a part of the plural first vent holes 13 is disposed on the upper portion of the circumferential side wall 11 to form an upper vent hole, and the remaining part of the first vent holes 13 is disposed on the lower portion of the circumferential side wall 11 and the bottom wall 12 to form a lower vent hole, wherein the diameter of the upper vent hole is larger than that of the lower vent hole.

Specifically, the upper and lower portions of the circumferential sidewall 11 are bounded by the maximum inner diameter of the circumferential sidewall 11, with the portion above the plane of the maximum inner diameter being the upper portion and the portion below the plane of the maximum inner diameter being the lower portion.

Because there is the clearance between diapire 12 and the interior pot 40 to make hot-blast inside that can get into basket 10 by the lower part ventilation hole after the internal face bounce-back of pot 40 in by, in order to avoid directly getting into the inside steam of basket 10 too much concentrating by the lower part ventilation hole, with the diameter that is less than the diameter of upper portion ventilation hole that the diameter of lower part ventilation hole set up, make the hot-blast dispersion reposition of redundant personnel that gets into inside by basket 10 lower part, and then make being heated of food more even, the taste is better.

As shown in fig. 1 and 2, in the present embodiment, the upper cover 20 has an arc-shaped structure with a high middle edge and a low edge.

Because the hot air is blown to the frying basket from the upper part of the upper cover 20, the arc-shaped structure with the high edge in the middle of the upper cover 20 can effectively guide the hot air blown from the upper part, the hot air is guided to the edge of the upper cover 20 and is blown to the inner part of the frying basket from the side part or the bottom part of the frying basket, and the cooking of food is more uniform.

Preferably, as shown in fig. 1 to 3, in the present embodiment, a grip portion 22 is provided on an upper surface of the upper cover 20.

Through the arrangement, the user can conveniently cover the upper cover 20 or take down the upper cover 20 in the using process, the flexibility is high, and the grasping is convenient.

As shown in fig. 1 and 2, in the present embodiment, the generatrix of the circumferential side wall 11 has an outwardly convex arc-shaped configuration.

Specifically, because the internal diameter of circumference lateral wall 11 sets up to both ends by middle gradually reducing to can play the guide effect to the hot-blast of coming out by the top of frying the basket, make partial hot-blast arc along circumference lateral wall 11 be guided to the bottom of frying the basket, and then make hot-blast inside that gets into basket 10 by setting up first ventilation hole 13 on diapire 12, realize heating food by the below of food, further make food be heated evenly, food taste is better.

As shown in fig. 1 and 2, in the present embodiment, the bottom wall 12 is partially ellipsoidal and smoothly transitions with the circumferential side wall 11.

The above arrangement ensures that the outer surface of the basket 10 has smooth lines and does not obstruct the circulation of hot air.

Of course, in an alternative embodiment not shown in the drawings, bottom wall 12 may also be provided as a part-spherical structure.

Further, the bottom wall 12 and the circumferential side wall 11 are of an integrally molded structure. The above arrangement ensures the overall structural strength of basket 10, thereby improving the service life of basket 10.

As shown in fig. 1 to 3, in the present embodiment, the lower surface of the bottom wall 12 is provided with support feet 14 extending downward.

Preferably, the bottom wall 12 of the present embodiment is provided at its lower surface with a plurality of support feet 14. The above arrangement ensures the stability of the fry basket during cooking and allows the bottom wall 12 to have a gap below the bottom wall 12 through the support legs 14, so that hot air can enter the basket 10 through the first ventilation holes 13 on the bottom wall 12 to cook food from below.

Preferably, the basket 10 and the upper cover 20 of the present embodiment are made of a metal material.

The structural strength of the frying basket is good, deformation is not easy to generate in the heating process, the cost is low, and processing is convenient.

Of course, in alternative embodiments not shown, other materials may be used, such as high temperature resistant silica gel, which is not easily deformed at high temperatures and does not produce harmful substances.

As shown in fig. 3, the present embodiment also provides a cooking appliance including an outer shell 30, an inner pot 40, and a fry basket. Wherein the inner pot 40 is arranged in the outer shell 30, the inner pot 40 having a cooking cavity; the frying basket is positioned in the cooking cavity; the frying basket is the frying basket.

In this embodiment, since the upper cover 20 is disposed on the basket 10 and the second ventilation holes 21 are disposed on the upper cover 20, when cooking, hot air directly blown from above the basket is blocked by the upper cover 20 and changes direction, and is blown into the basket 10 through the second ventilation holes 21, so as to avoid the phenomenon of local over-burning on the surface of food in the basket 10 due to the direct blowing of hot air, so that the food cooking is uniform and the taste is better.

Accordingly, a cooking appliance having the fry basket described above also has the advantages described above.

Preferably, the cooking appliance in this embodiment is an air fryer.

As shown in FIG. 3, in this embodiment, a gap is provided between the outer wall surface of the fry basket and the inner wall surface of the inner pot 40.

Specifically, because support feet 14 are provided on the lower surface of bottom wall 12, there is a gap between bottom wall 12 of the basket and the bottom wall of inner pan 40 when the basket is placed within the cooking chamber. Meanwhile, since the maximum outer diameter of the basket 10 is smaller than the inner diameter of the inner pot 40, there is a gap between the circumferential side wall 11 and the inner surface of the inner pot 40.

With the arrangement, a part of the hot air blown from the upper part of the frying basket enters the basket 10 through the second vent holes 21 on the upper cover 20 after the direction of the hot air is changed by the upper cover 20, and the food is heated and cooked by the upper surface of the food; a part of the hot wind enters the basket 10 through the first ventilation holes 13 on the circumferential side wall 11, and heats and cooks the food in the circumferential direction of the food; another part of the hot wind is directed to the bottom of the inner pot 40 under the guide of the arc structure of the outer surface of the basket 10, bounces off the inner wall surface of the inner pot 40, enters the basket 10 through the first ventilation holes 13 on the bottom wall 12, and is heated and cooked by the bottom of the food material. The specific flow path of the hot air is shown by the arrows in fig. 3.

Above-mentioned setting has realized the surrounding type heating, makes being heated of food more even, avoids leading to eating material local too burnt or burnt pot because of hot-blast direct blowing to food, and food taste is better.

As shown in fig. 3, in the present embodiment, the cooking appliance includes a cover assembly 50, and a hot air passage 51 is provided on the cover assembly 50.

Through the arrangement, hot air is blown in from the upper part of the frying basket and heats food, and the structure is simple and convenient to arrange.

As shown in fig. 3, in the present embodiment, the cooking appliance further includes a hot air assembly 60, the hot air assembly 60 includes a heating structure 61 and a fan, and air generated by the rotation of the fan heated by the heating structure 61 is sent into the cooking cavity through a hot air passage 51.

Specifically, the air generated by the rotation of the fan enters the hot air channel 51 after being heated by the heating structure 61, and is delivered into the cooking cavity to heat and cook the food. The food heating device has the advantages of compact structure and convenience in realization.

From the above description, it can be seen that the above-mentioned embodiments of the present invention achieve the following technical effects:

because the upper cover is arranged on the basket and is provided with the second vent holes, when cooking is carried out, part of hot air directly blown from the upper part of the frying basket is blown into the basket through the second vent holes, so that the hot air blown into the basket from the upper part of the food is dispersed, and the condition that the hot air is locally burnt due to the concentrated blowing of the hot air to the food is avoided; the other part blows to the edge of the upper cover under the guiding action of the upper cover, flows to the side edge or the bottom of the basket, and is blown into the basket through the second vent hole, so that the phenomenon that the surface of food in the basket is locally burnt due to direct blowing of hot air is avoided, the food is cooked uniformly, and the taste is better.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A fry basket, comprising:

the basket (10) comprises a bottom wall (12) and a circumferential side wall (11) connected with the bottom wall (12), an opening is formed at the upper end of the circumferential side wall (11), and a first vent hole (13) is formed in the bottom wall (12) and/or the circumferential side wall (11);

the upper cover (20) is covered at the opening, and a second ventilation hole (21) is formed in the upper cover (20).

2. Fry basket according to claim 1, characterized in that said first vents (13) are a plurality, at least some of said first vents (13) having a diameter greater than the diameter of said second vents (21).

3. Fry basket according to claim 1, characterized in that the upper lid (20) is of an arched configuration with a high middle edge and a low edge; and/or a gripping part (22) is arranged on the upper surface of the upper cover (20).

4. Fry basket according to claim 1, characterized in that the generatrix of the circumferential side wall (11) is of outwardly convex arched configuration; and/or the bottom wall (12) and the circumferential side wall (11) are of an integrally formed structure.

5. Fry basket according to claim 1, characterized in that the lower surface of the bottom wall (12) is provided with downwardly extending support feet (14).

6. Fry basket according to claim 1, characterized in that the first vent (13) is a plurality of which a part of the plurality of first vents (13) is arranged on the upper part of the circumferential side wall (11) to form an upper vent and the remaining part of the plurality of first vents (13) is arranged on the lower part of the circumferential side wall (11) and on the bottom wall (12) to form a lower vent, wherein the diameter of the upper vent is greater than the diameter of the lower vent.

7. Fryer basket according to claim 1, characterised in that said bottom wall (12) is partially spherical or partially ellipsoidal and smoothly transitions with said circumferential side wall (11).

8. A cooking appliance comprising:

a housing (30);

an inner pan (40) disposed within the outer shell (30), the inner pan (40) having a cooking cavity;

a fry basket located within the cooking chamber;

characterized in that the basket is as defined in any one of claims 1 to 7.

9. The cooking appliance of claim 8, wherein a space is provided between an outer wall surface of the fry basket and an inner wall surface of the inner pot (40).

10. The cooking appliance according to claim 8, wherein the cooking appliance comprises a cover assembly (50), wherein a hot air channel (51) is provided on the cover assembly (50); and/or, the cooking utensil still includes hot-blast subassembly (60), hot-blast subassembly (60) include heating structure (61) and fan, through heating structure (61) the rotatory wind that produces of fan send into in the cooking chamber through hot air channel (51).