CN216797352U - Cooking utensil - Google Patents

Abstract

The present invention provides a cooking appliance, comprising: an upper cover; the pot body, the pot body is located to the upper cover lid that can open and shut, and the pot body is provided with handle and separation blade including shell and the medium plate of setting in the upper end of shell on the medium plate, and the separation blade is set up and is located the below of handle by medium plate downwardly extending, and the separation blade covers on the outer wall of shell. Through the technical scheme that this application provided, there is the problem of scalding the risk when can solve user's gripping handle among the correlation technique.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of small household appliances, in particular to a cooking appliance.

Background

Utilize cooking utensil can cook to food, cooking utensil includes the pot body and can set up the upper cover on the pot body with opening and shutting. The pot body is provided with a handle, and after cooking is finished, a user can move the pot body to other positions through the handle.

In the related art, after cooking is completed, since the temperature of the pot body is high, there is a risk of scalding the user when the user grips the handle.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking appliance, which aims to solve the problem that scalding risks exist when a user grasps a handle in the related art.

The present invention provides a cooking appliance, comprising: an upper cover; the pot body, the pot body is located to the upper cover lid that can open and shut, and the pot body is provided with handle and separation blade including shell and the medium plate of setting in the upper end of shell on the medium plate, and the separation blade is set up and is located the below of handle by medium plate downwardly extending, and the separation blade covers on the outer wall of shell.

By applying the technical scheme of the utility model, the blocking piece is arranged below the handle, so that when the user grasps the handle under the condition that the pot body needs to be moved to other positions after cooking is finished, the hand of the user can be contacted with the blocking piece, and the hand of the user can not directly touch the shell with higher temperature, thereby avoiding the user from being scalded when the user grasps the handle.

Further, the width dimension of the blocking piece is larger than or equal to the width dimension of the handle. The separation blade adopts above-mentioned size, and when can making user's gripping handle, the separation blade has enough big shielding area, has avoided user's hand to contact with the outer wall of shell, prevents that the shell from scalding the user.

Further, one side of the blocking piece facing the shell is provided with a supporting structure, and the blocking piece is in contact with the outer wall of the shell through the supporting structure. Through setting up bearing structure, avoided the whole surface of separation blade all to contact with the shell, reduced heat transfer area to the heat of separation blade transmission has been reduced.

Further, the support structure comprises a plurality of support ribs arranged at intervals. The separation blade adopts the mode of brace rod to contact with the shell, can enough promote the structural strength of separation blade, can make the area of contact of separation blade and shell less again to make the shell slow down to the heat of separation blade transmission.

Furthermore, the middle plate, the handle and the baffle sheet are of an integrally formed structure, so that the middle plate, the handle and the baffle sheet have the advantages of convenience in processing and low cost.

Further, the height dimension of the baffle plate is between 45mm and 50 mm. By adopting the size, the hand of a user can be completely contacted with the separation blade, the separation blade cannot be too high, and the manufacturing cost is increased. If the height dimension H of the blocking piece is smaller than 45mm, a user may contact the outer wall of the housing to cause scalding when gripping the handle, and if the height dimension H of the blocking piece is larger than 50mm, the manufacturing cost of the blocking piece is increased.

Furthermore, the separation blade adopts the plastic material to make, and the plastic material has good thermal-insulated effect, makes the temperature rise of separation blade can not be too fast, and/or, the shell adopts the metal material to make, has strengthened cooking utensil's an organic whole nature.

Furthermore, a heating part and fan blades are arranged in the upper cover, a hot air outlet communicated with the cooking cavity of the pot body is arranged in the upper cover, and the fan blades blow air to the heating part and blow the air out of the hot air outlet. Adopt above-mentioned structure, the flabellum blows the air to the piece that generates heat, and the air is heated by the piece that generates heat and is got into in the pot from hot air outlet, utilizes hot-air can toast the culinary art to the internal food of pot.

Further, the medium plate is ring structure, corresponds on the medium plate to be provided with two handles and two separation blades, and two handles are located the both sides of medium plate respectively. Through all setting up the separation blade in the below of two handles, when user's gripping handle, can all form the protection to user's both hands.

Furthermore, the pot body also comprises a base, a heat preservation cover and an inner pot, wherein the base is positioned below the shell, the heat preservation cover is positioned in the shell, the inner pot is positioned in the heat preservation cover, the base plays a role in supporting the cooking utensil, the heat preservation cover can prevent the pot body from exchanging heat with the outside, the heat loss of the pot body is prevented, and food is processed in the inner pot; the pot body is still including the dish that generates heat, and the dish that generates heat sets up in the cover that keeps warm and lies in the below of pot, and when cooking utensil was in pressure culinary art state, through the dish that generates heat to heat with culinary art food to the inner pot.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the utility model and, together with the description, serve to explain the utility model and not to limit the utility model. In the drawings:

fig. 1 illustrates a cross-sectional view of a cooking appliance provided by an embodiment of the present invention;

FIG. 2 is a schematic diagram showing the structure of the middle plate in FIG. 1;

FIG. 3 shows a partial enlarged view at A in FIG. 2;

FIG. 4 is a schematic diagram illustrating the structure of the midplane of FIG. 1;

FIG. 5 shows a schematic structural diagram of the midplane of FIG. 1;

FIG. 6 is a schematic diagram illustrating the structure of the midplane of FIG. 1;

fig. 7 illustrates a side view of a cooking appliance provided by an embodiment of the present invention;

fig. 8 illustrates a rear view of a cooking appliance provided by an embodiment of the present invention;

fig. 9 illustrates a top view of a cooking appliance provided by an embodiment of the present invention;

fig. 10 shows a cross-sectional view of a pot body of a cooking appliance provided by an embodiment of the present invention;

fig. 11 illustrates a rear view of a pot of a cooking appliance provided by an embodiment of the present invention;

fig. 12 shows a side view of a pot body of a cooking appliance provided by an embodiment of the utility model.

Wherein the figures include the following reference numerals:

10. an upper cover; 12. a fan blade; 13. a hot air outlet;

20. a pan body; 21. a housing; 22. a middle plate; 221. a handle; 23. a baffle plate; 231. a support structure; 2311. supporting ribs; 24. a base; 25. a heat-preserving cover; 26. an inner pot; 27. a heating plate;

H. the height of the baffle plate; l1, width dimension of flap; l2, width dimension of handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the utility model, its application, or uses. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 to 12, an embodiment of the present invention provides a cooking appliance, which includes an upper cover 10 and a pot body 20, wherein the upper cover 10 is openably and closably covered on the pot body 20, the pot body 20 includes a housing 21 and a middle plate 22 disposed at an upper end of the housing 21, the middle plate 22 is provided with a handle 221 and a blocking piece 23, the blocking piece 23 is disposed by extending downward from the middle plate 22 and is located below the handle 221, and the blocking piece 23 covers an outer wall of the housing 21.

By applying the technical scheme of the utility model, the blocking piece 23 is arranged below the handle 221, so that when the cooking is finished and the pot body 20 needs to be moved to other positions, when a user grasps the handle 221, the hand of the user can be in contact with the blocking piece 23, and the hand of the user can not directly touch the shell 21 with higher temperature, thereby avoiding scalding when the user grasps the handle 221.

As shown in fig. 7, the width dimension L1 of the flap 23 is greater than or equal to the width dimension L2 of the handle 221. The blocking piece 23 is of the size, so that when a user grasps the handle, the blocking piece 23 has a large enough shielding area, the hand of the user is prevented from contacting with the outer wall of the shell 21, and the shell 21 is prevented from scalding the user.

In the present embodiment, the width dimension L1 of the blocking plate 23 is equal to the width dimension L2 of the handle 221, so as to improve the integrity of the device.

As shown in fig. 1 to 3, a side of the blocking piece 23 facing the housing 21 is provided with a support structure 231, and the blocking piece 23 is in contact with the outer wall of the housing 21 through the support structure 231. By providing the support structure 231, the entire surface of the baffle 23 is prevented from contacting the housing 21, reducing the heat transfer area, and thus reducing the amount of heat transferred to the baffle 23.

It should be noted that the supporting structure 231 includes, but is not limited to, a supporting rib and a supporting boss, as long as the contact area of the blocking piece 23 and the housing 21 can be reduced by the supporting structure 231.

As shown in fig. 3, in the present embodiment, the supporting structure 231 includes a plurality of supporting ribs 2311 arranged at intervals. The blocking piece 23 is contacted with the shell 21 in a mode of the supporting rib 2311, so that the structural strength of the blocking piece 23 can be improved, and the contact area between the blocking piece 23 and the shell 21 is smaller, so that the heat transferred from the shell 21 to the blocking piece 23 is slowed down.

In this embodiment, the blocking piece 23 is provided with 4 supporting ribs 2311 extending vertically downward. In other embodiments, the support rib 2311 extending in the horizontal direction may be provided.

It should be noted that, the middle plate 22, the handle 221 and the baffle 23 are integrally formed, which is convenient for processing and low in cost.

As shown in fig. 4 and 12, the height dimension H of the flap 23 is between 45mm and 50 mm. By adopting the size, not only can the hand of a user be completely contacted with the blocking piece 23, but also the blocking piece 23 cannot be too high, and the manufacturing cost is increased. If the height H of the blocking piece 23 is less than 45mm, the user may contact the outer wall of the housing 21 when gripping the handle 221 to burn the hand, and if the height H of the blocking piece 23 is greater than 50mm, the manufacturing cost of the blocking piece 23 is increased.

Specifically, the height dimension H of the flap 23 may be any value of 45mm, 46mm, 47mm, 48mm, 49mm, 50mm, and between 45mm and 50 mm.

Note that, the width dimension of the blocking piece 23 refers to a dimension of the blocking piece 23 along the circumferential direction of the pot body 20. The height dimension of the blocking piece 23 refers to the dimension of the blocking piece 23 along the up-down direction of the pot body 20.

In this embodiment, separation blade 23 adopts the plastic material to make, and the plastic material has good thermal-insulated effect, makes separation blade 23's temperature rise can not be too fast, and shell 21 adopts the metal material to make, has strengthened cooking utensil's an organic whole nature.

As shown in fig. 1, a heating element and fan blades 12 are arranged in the upper cover 10, the upper cover 10 is provided with a hot air outlet 13 communicated with the cooking cavity of the pot body 20, and the fan blades 12 blow air to the heating element and enter the pot body 20 from the hot air outlet 13. By adopting the structure, the fan blades 12 blow air to the heating part, the air is heated by the heating part and then enters the pot body 20 from the hot air outlet 13, and the hot air can be used for baking and cooking food in the pot body 20.

In this embodiment, the upper cover 10 is a baking cover, when the cooking appliance is in a baking cooking state, the temperature of the outer wall of the outer shell 21 of the cooking appliance is high, the blocking piece 23 is arranged below the handle 221, the temperature of the blocking piece does not exceed 85 ℃, the requirement of safety regulations is met, and when a user grasps the handle 221, the user cannot be scalded. With the above configuration, the cost can be reduced compared to a method in which heat insulating cotton is provided in the casing 21 at a position close to the handle 221.

It should be noted that, because the housing 21 is made of metal, the safety regulations require that the temperature rise of the metal parts touched by hand cannot exceed 60 ℃, but after the cooking utensil finishes cooking, the temperature rise of the metal housing can easily exceed 60 ℃. By covering the baffle piece 23 on the outer wall of the shell 21, the safety regulation requires that the temperature rise of the baffle piece 23 is not more than 85 ℃, and the temperature conduction is slow under the heat insulation of the supporting structure 231, so that the hand can not be scalded, and the safety regulation requirement is met.

As shown in fig. 1 and fig. 2, the middle plate 22 is of an annular structure, two handles 221 and two blocking pieces 23 are correspondingly arranged on the middle plate 22, and the two handles 221 are respectively located on two sides of the middle plate 22. By providing the blocking pieces 23 below both the handles 221, both hands of the user can be protected when the user grips the handles 221.

As shown in fig. 1 and 10, the pot body 20 further comprises a base 24, a heat preservation cover 25 and an inner pot 26, the base 24 is located below the shell 21, the heat preservation cover 25 is located inside the shell 21, the inner pot 26 is located inside the heat preservation cover 25, the base 24 supports the cooking utensil, the heat preservation cover 25 can prevent the heat exchange between the pot body 20 and the outside, the heat loss of the pot body 20 is prevented, and food is processed in the inner pot 26. The pan body 20 further comprises a heating plate 27, and the heating plate 27 is arranged in the heat-insulating cover 25 and is positioned below the inner pan 26. When the cooking appliance is in the pressure cooking state, the inner pot 26 is heated by the heat generating plate 27 to cook food.

It should be noted that the cooking appliance further includes a pressure cover, and the pressure cover and the roasting cover are replaceably provided on the pot body 20, and in the case of assembling the pressure cover to the pot body 20, pressure cooking can be performed using the cooking appliance, and in the case of assembling the roasting cover to the pot body 20, roasting cooking can be performed using the cooking appliance.

In this embodiment, the cooking appliance includes an air fryer or an electric rice cooker or an electric pressure cooker or a multifunctional heating pot with functions of baking, cooking and cooking.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to one of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and in the case of not making a reverse description, these orientation words do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … … surface," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, characterized in that it comprises:

an upper cover (10);

the pot body (20), upper cover (10) can open and shut and cover and locate the pot body (20), the pot body (20) includes shell (21) and sets up middle plate (22) of the upper end of shell (21), be provided with handle (221) and separation blade (23) on middle plate (22), separation blade (23) by middle plate (22) downwardly extending sets up and is located the below of handle (221), separation blade (23) cover be in on the outer wall of shell (21).

2. The cooking appliance according to claim 1, wherein the width dimension of the flap (23) is greater than or equal to the width dimension of the handle (221).

3. The cooking appliance according to claim 1, wherein a side of the flap (23) facing the outer shell (21) is provided with a support structure (231), the flap (23) being in contact with an outer wall of the outer shell (21) through the support structure (231).

4. The cooking appliance according to claim 3, wherein the support structure (231) comprises a plurality of spaced apart support ribs (2311).

5. The cooking appliance according to claim 1, wherein the middle plate (22), the handle (221) and the baffle (23) are of an integrally molded structure.

6. Cooking appliance according to claim 1, characterized in that the height dimension of the flap (23) is between 45mm and 50 mm.

7. The cooking appliance according to claim 1, wherein the flap (23) is made of plastic material and/or the housing (21) is made of metal material.

8. The cooking appliance according to any one of claims 1 to 7, wherein a heat generating member and fan blades (12) are arranged in the upper cover (10), the upper cover (10) is provided with a hot air outlet (13) communicated with the cooking cavity of the pot body (20), and the fan blades (12) blow air towards the heat generating member and out from the hot air outlet (13).

9. The cooking appliance according to any one of the claims 1 to 7, wherein the middle plate (22) is of a ring structure, two handles (221) and two blocking pieces (23) are correspondingly arranged on the middle plate (22), and the two handles (221) are respectively positioned at two sides of the middle plate (22).

10. The cooking appliance according to any one of claims 1 to 7,

the pan body (20) further comprises a base (24), a heat-preservation cover (25) and an inner pan (26), wherein the base (24) is positioned below the shell (21), the heat-preservation cover (25) is positioned in the shell (21), and the inner pan (26) is positioned in the heat-preservation cover (25);

the pot body (20) further comprises a heating disc (27), and the heating disc (27) is arranged in the heat-preservation cover (25) and is positioned below the inner pot (26).

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