CN216876056U - Frying and roasting appliance - Google Patents
Frying and roasting appliance Download PDFInfo
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- CN216876056U CN216876056U CN202123436890.5U CN202123436890U CN216876056U CN 216876056 U CN216876056 U CN 216876056U CN 202123436890 U CN202123436890 U CN 202123436890U CN 216876056 U CN216876056 U CN 216876056U
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Abstract
The utility model relates to a frying and baking device, comprising: a main body of the frying and roasting device, a baking tray and a smoke exhaust component. The baking tray is arranged on the frying and roasting device main body; the oil smoke pumping component is arranged on one side of the frying and roasting device main body, the oil smoke pumping component is communicated with the inside of the frying and roasting device main body to form an air channel, the air channel is provided with an air inlet and an air outlet, the air inlet is arranged on one side, facing the baking tray, of the oil smoke pumping component, the air outlet is arranged on one side, opposite to the oil smoke pumping component, of the frying and roasting device main body, the height of the side wall of the baking tray is larger than or equal to the height of the side wall, provided with the air outlet, of the frying and roasting device main body, the baking tray is provided with a first air port corresponding to the air outlet, and the air outlet is communicated with the inner cavity of the baking tray through the first air port. Because the baking tray is provided with the first air opening, air blown out from the air outlet can be blown out from the first air opening, and the phenomenon that the baking tray is arranged to block the circular flow of the air is avoided. Thus, the baking tray can be set to be a deep baking tray, that is, the oil smoke suction function of the frying and baking device can be suitable for deep cooking.
Description
Technical Field
The utility model relates to the technical field of small household appliances, in particular to a frying and baking device.
Background
A frying and baking device is a cooking device suitable for frying and baking food, and is particularly suitable for pancake, meat frying, baking and the like.
In order to reduce the oil smoke pollution when frying and baking food, a frying and baking device with an oil smoke extraction component arranged on the side part is designed, oil smoke is extracted through the oil smoke extraction component, the oil smoke pollution can be greatly reduced, and the use experience of a user is improved.
However, in these frying and baking devices, the air inlet is usually disposed on the side wall of the main body of the frying and baking device, so that the used baking tray can only be a shallow baking tray, or the baking plate is used, and the deep-tray cooking mode cannot be applied.
SUMMERY OF THE UTILITY MODEL
In view of the above, it is desirable to provide a frying and baking device with a fume sucking function suitable for deep cooking.
The utility model provides a frying and roasting device, comprising: the cooking device comprises a frying and roasting device main body, a baking tray and a smoke exhaust component, wherein the baking tray is arranged on the frying and roasting device main body; the oil smoke extraction component is arranged on one side of the frying and roasting device main body, the interior of the oil smoke extraction component is communicated with the interior of the frying and roasting device main body to form an air channel, the air channel is provided with an air inlet and an air outlet, the air inlet is arranged on one side, facing the baking tray, of the oil smoke extraction component, the air outlet is arranged on one side, opposite to the oil smoke extraction component, of the frying and roasting device main body, the height of the side wall of the baking tray is larger than or equal to the height of the side wall, provided with the air outlet, of the frying and roasting device main body, the baking tray is provided with a first air port corresponding to the air outlet, and the air outlet is communicated with the inner cavity of the baking tray through the first air port.
Because the interior of the oil smoke extraction component is communicated with the interior of the frying and roasting device main body to form an air duct, the air inlet is arranged at one side of the oil smoke extraction component facing the baking tray, and the air outlet is arranged at one side of the frying and roasting device main body opposite to the oil smoke extraction component. Therefore, a circulating air flow path can be formed, oil smoke enters the air duct from the air inlet, and the oil smoke suction assembly is arranged in the air duct so as to adsorb the oil smoke in the air, so that clean air is discharged from the air outlet. And because the height of the side wall of the baking tray is larger than or equal to the height of the side wall of the main body of the frying and baking device, the baking tray is provided with a first air port corresponding to the air outlet, and the air outlet is communicated with the inner cavity of the baking tray through the first air port, air can be blown out from the first air port, and the phenomenon that the baking tray is arranged to block the circular flow of the air is avoided. Thus, the baking tray can be set to be a deep baking tray, that is, the oil smoke suction function of the frying and baking device can be suitable for deep cooking.
In one embodiment, an electric heating tube is arranged in the main body of the frying and roasting device, and the roasting tray is arranged on the electric heating tube.
Therefore, the electric heating pipe is used for heating the baking tray, so that the food is heated by the baking tray.
In one embodiment, the baking tray is provided with a fool-proof structure corresponding to the electric heating pipe, and the fool-proof structure is used for preventing the baking tray from being assembled by mistake.
Therefore, the baking tray can be accurately assembled on the main body of the frying and baking device, and the problem that the air outlet is blocked by the side wall of the baking tray due to the fact that the first air inlet does not correspond to the air outlet because of the assembly error of the baking tray is avoided.
In one embodiment, the fool-proof structure is a groove arranged on the bottom surface of the baking tray, the electric heating pipe extends into the groove, and the shape of the groove is matched with that of the electric heating pipe.
The fool-proof structure is very simple and easy to process. The baking tray can be accurately assembled by aligning the groove and the electric heating tube, and the operation is very convenient.
In one embodiment, a reflective cover is further arranged in the main body of the frying and roasting device, and the electric heating pipe is positioned between the reflective cover and the roasting tray.
Therefore, the reflecting cover can reflect the heat generated by the electric heating tube to the baking tray, thereby reducing the heat loss of the electric heating tube and improving the heating efficiency.
In one embodiment, the height of the side wall of the reflection cover is greater than or equal to the height of the side wall of the main body of the frying and roasting equipment, which is provided with the air outlet, the reflection cover is provided with a second air port corresponding to the air outlet, and the air outlet is communicated with the first air port through the second air port.
Therefore, the air outlet can be prevented from being blocked by the reflecting cover, and the air blown out from the air outlet can be ensured to be smoothly blown into the inner cavity of the baking tray.
In one embodiment, the upper edge of the reflection cover is provided with a second flange, and the second flange is hung on the upper edge of the main body of the frying and roasting equipment.
Therefore, the reflecting cover can prevent the internal structure of the main body of the frying and roasting device from being exposed, and prevent oil smoke from entering the main body of the frying and roasting device, thereby being convenient for cleaning.
In one embodiment, the upper edge of the baking tray is provided with a first flanging, and the first flanging is positioned above the second flanging.
Therefore, the reflecting cover can be prevented from being exposed, so that oil smoke is prevented from entering the reflecting cover from a gap between the reflecting cover and the baking tray, and the pollution of the oil smoke to the interior of the frying and baking device is reduced.
In one embodiment, the air outlet is disposed at a position of the main body close to the upper edge, the second air opening is disposed at an end of the side wall of the reflection cover close to the second flange, and the first air opening is disposed at an end of the side wall of the baking tray close to the first flange.
So, can avoid food to block the air that blows out through air outlet, second wind gap and first wind gap to more be favorable to blowing towards the air intake direction with the oil smoke, thereby improve oil pumping cigarette efficiency.
In one embodiment, the position of the air inlet in the vertical direction is higher than the upper edge of the baking tray.
Therefore, the oil smoke can be sucked by the air inlet, and the dispersion of the oil smoke in the air is reduced.
Drawings
FIG. 1 is a perspective view of a grilling appliance according to an embodiment of the present invention;
FIG. 2 is a schematic view of the frying and roasting appliance shown in FIG. 1 from another perspective;
FIG. 3 is a cross-sectional view of a grilling appliance according to an embodiment of the present invention;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A;
FIG. 5 is a schematic structural view of an unassembled grill pan of a grill device according to an embodiment of the present invention;
FIG. 6 is a schematic structural view of a baking tray according to an embodiment of the present invention;
fig. 7 is a schematic structural diagram of a reflective cover according to an embodiment of the utility model.
Reference numerals: 10. a main body of the frying and roasting equipment; 20. baking trays; 21. a first tuyere; 22. a fool-proof structure; 23. a first flanging; 30. a smoke exhaust component; 31. a wind wheel; 32. a housing; 33. a cavity; 40. an air duct; 401. an air inlet; 402. an air outlet; 50. an electric heating tube; 60. a reflector; 61. a second tuyere; 62. a support; 63. and a second flanging.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
It will be understood that when an element is referred to as being "on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
Referring to fig. 1 to 4, the present invention provides a frying and roasting device, including: a main body 10, a baking tray 20 and a smoke exhaust component 30. The grill pan 20 is provided on the main body 10 of the toaster so that food is heated by the grill pan 20.
The smoke exhaust module 30 is disposed at one side of the main body 10, and the interior of the smoke exhaust module 30 is communicated with the interior of the main body 10 to form an air duct 40. The air duct 40 has an air inlet 401 and an air outlet 402, the air inlet 401 is disposed on a side of the smoke exhaust module 30 facing the baking tray 20, and the air outlet 402 is disposed on a side of the main body 10 opposite to the smoke exhaust module 30. The smoke exhaust module 30 includes a wind wheel 31, the wind wheel 31 is disposed in the air duct 40, and the wind wheel 31 rotates to suck air, so that the smoke generated by frying food is sucked into the air duct 40 from the air inlet 401 and exhausted from the air outlet 402. Since the air inlet 401 is disposed on the side of the smoke exhaust module 30 facing the grill plate 20 and the air outlet 402 is disposed on the side of the main body 10 opposite to the smoke exhaust module 30, a circular air flow path can be formed, as shown in fig. 1, the arrows indicate the air flow path. The oil smoke enters the air duct 40 from the air inlet 401, and the oil smoke suction assembly is arranged in the air duct 40 to suck the oil smoke in the air, so that the air outlet 402 discharges clean air. In addition, the air outlet 402 blows out air, which is beneficial to pushing the oil smoke generated in the baking tray 20 to flow towards the air inlet 401, and makes up the problem of insufficient suction force of the air inlet 401, thereby improving the oil smoke extraction efficiency.
In this embodiment, the height of the sidewall of the baking tray 20 is greater than or equal to the height of the sidewall of the main body 10 with the air outlet 402, the baking tray 20 is provided with a first air opening 21 corresponding to the air outlet 402, and the air outlet 402 is communicated with the inner cavity of the baking tray 20 through the first air opening 21, so that air can be blown out from the first air opening 21, and the air is prevented from blocking the circulation flow of air due to the arrangement of the baking tray 20. In this way, the grill pan 20 can be set to a deep grill pan 20, that is, the cooking fume sucking function of the grill can be applied to the deep grill cooking method. The baking tray 20 can be set as the deep baking tray 20, so that the baking tray 20 can cook more kinds of food, and can reduce the pollution of the oil smoke to the side wall of the main body 10 of the frying and roasting device, thereby the cleaning of the frying and roasting device is more convenient, and the exposure of the internal structure of the main body 10 of the frying and roasting device is reduced, thereby the appearance is more beautiful.
Referring to fig. 5, an electric heating tube 50 is further disposed in the main body 10 of the frying and roasting device, and the roasting pan 20 is disposed on the electric heating tube 50. In this way, the grill pan 20 is heated by the electric heating tube 50, so that the food is heated by the grill pan 20.
In this embodiment, the electric heating tube 50 is substantially in a concave shape with a notch, so that a longer electric heating tube 50 can be disposed in a limited area, and the heating efficiency of the electric heating tube 50 is greatly improved.
Referring to fig. 6, the grill plate 20 is provided with a fool-proof structure 22 corresponding to the electric heating tube 50, and the fool-proof structure 22 is used to prevent the grill plate 20 from being assembled incorrectly. Thus, the baking tray 20 can be accurately assembled on the main body 10 of the frying and baking device, thereby avoiding the problem that the first air inlet 21 is not corresponding to the air outlet 402 due to the assembly error of the baking tray 20, and the air outlet 402 is blocked by the side wall of the baking tray 20.
In one embodiment, the fool-proof structure 22 is a groove disposed on the bottom surface of the grill pan 20, the electric heating tube 50 extends into the groove, and the shape of the groove is matched with the shape of the electric heating tube 50. When the baking tray 20 is assembled, the groove is aligned with the electric heating tube 50, so that the upper end surface of the electric heating tube 50 extends into the groove, the baking tray 20 can be accurately assembled, and the assembly error of the baking tray 20 is avoided. The fool-proof structure 22 is very simple and easy to process. In one embodiment, two circles of ribs are formed on the bottom surface of the baking tray 20, and a groove is defined between the two circles of ribs, so that the structure is simple and the processing is easy.
Referring to fig. 5 and 7, a reflective cover 60 is further disposed in the main body 10 of the frying and roasting device, and the electric heating tube 50 is disposed between the reflective cover 60 and the roasting tray 20. Therefore, the reflective cover 60 can reflect the heat generated by the electric heating tube 50 to the baking tray 20, thereby reducing the heat loss of the electric heating tube 50 and improving the heating efficiency.
In this embodiment, the electrical heating tube 50 is fixed on the reflective cover 60. Specifically, the reflection housing 60 is fixedly connected with a plurality of brackets 62 through screws, the brackets 62 are provided with clamping grooves (not shown), and the lower end surfaces of the electric heating tubes 50 are clamped in the clamping grooves, so that the plurality of brackets 62 are used for supporting the electric heating tubes 50 to prevent the electric heating tubes 50 from directly contacting the reflection housing 60.
Furthermore, the height of the side wall of the reflection cover 60 is greater than or equal to the height of the side wall of the main body 10 with the air outlet 402, the reflection cover 60 is provided with a second air opening 61 corresponding to the air outlet 402, and the air outlet 402 is communicated with the first air opening 21 through the second air opening 61. Therefore, the air outlet 402 can be prevented from being blocked by the reflecting cover 60, and the air blown out from the air outlet 402 can be ensured to be smoothly blown into the inner cavity of the baking tray 20.
The upper edge of the reflection cover 60 is provided with a second flange 63, and the second flange 63 is hung on the upper edge of the main body 10 of the frying and roasting equipment. Thus, the reflective cover 60 can prevent the internal structure of the main body 10 from being exposed, and prevent the oil smoke from entering the main body 10, thereby facilitating the cleaning.
Referring to fig. 4 and 6, the upper edge of the baking tray 20 is provided with a first flange 23, and the first flange 23 is located above the second flange 63. Therefore, the reflective cover 60 can be prevented from being exposed, thereby reducing the oil smoke entering the reflective cover 60 from the gap between the reflective cover 60 and the baking tray 20 and reducing the pollution of the oil smoke to the interior of the frying and baking device.
The air outlet 402 is disposed at a position near the upper edge of the main body 10, and correspondingly, the second air inlet 61 is disposed at an end of the side wall of the reflective cover 60 near the second flange 63, and the first air inlet 21 is disposed at an end of the side wall of the baking tray 20 near the first flange 23. Therefore, the air blown out through the air outlet 402, the second air opening 61 and the first air opening 21 can be prevented from being blocked by food, so that the oil smoke can be blown towards the air inlet 401, and the oil smoke extraction efficiency can be improved.
Referring to fig. 3, the smoke exhaust module 30 includes a housing 32, a cavity 33 is formed in the housing 32, the cavity 33 forms a portion of the air duct 40, and the wind wheel 31 is disposed in the cavity 33. The wind wheel 31 is connected with a motor (not shown), and the motor controls the wind wheel 31 to rotate, so as to suck the oil smoke.
The air inlet 401 is disposed on a side wall of the housing 32 of the smoke exhaust ventilator 30 facing the baking tray 20. In this embodiment, the position of the air inlet 401 in the vertical direction is higher than the upper edge of the baking tray 20. Because the oil smoke will not stay in the inner cavity of the baking tray 20 but continuously rise when the food is baked, the position of the air inlet 401 in the vertical direction is higher than the upper edge of the baking tray 20, which is beneficial for the air inlet 401 to suck the oil smoke and reduce the dispersion of the oil smoke in the air.
The features of the above-described embodiments may be arbitrarily combined, and for the sake of brevity, all possible combinations of the features in the above-described embodiments are not described, but should be construed as being within the scope of the present disclosure as long as there is no contradiction between the combinations of the features.
It should be understood by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be used as a limitation of the present invention, and that suitable changes and modifications of the above embodiments are within the scope of the claimed invention as long as they are within the spirit and scope of the present invention.
Claims (10)
1. A grilling appliance, comprising:
a main body (10) of the frying and roasting equipment;
a baking tray (20), wherein the baking tray (20) is arranged on the frying and baking device main body (10); and
a smoke exhaust component (30), the smoke exhaust component (30) is arranged at one side of the frying and roasting device main body (10), the interior of the smoke exhaust component (30) is communicated with the interior of the frying and roasting device main body (10) to form an air duct (40),
the air duct (40) is provided with an air inlet (401) and an air outlet (402), the air inlet (401) is arranged on one side of the oil smoke extraction component (30) facing the baking tray (20), the air outlet (402) is arranged on one side of the frying and baking device main body (10) opposite to the oil smoke extraction component (30),
the height of the side wall of the baking tray (20) is larger than or equal to the height of the side wall of the frying and roasting device main body (10) provided with the air outlet (402), the baking tray (20) is provided with a first air opening (21) corresponding to the air outlet (402), and the air outlet (402) is communicated with the inner cavity of the baking tray (20) through the first air opening (21).
2. The frying and roasting appliance according to claim 1, wherein an electric heating tube (50) is disposed in the frying and roasting appliance main body (10), and the roasting pan (20) is disposed on the electric heating tube (50).
3. The frying and roasting appliance according to claim 2, wherein the roasting pan (20) is provided with a fool-proof structure (22) corresponding to the electric heating tube (50), the fool-proof structure (22) being used to prevent the roasting pan (20) from being assembled by mistake.
4. The frying and roasting appliance according to claim 3, wherein the fool-proof structure (22) is a groove disposed on the bottom surface of the roasting pan (20), the electric heating tube (50) extends into the groove, and the shape of the groove is adapted to the shape of the electric heating tube (50).
5. The frying and roasting appliance according to claim 2, wherein a reflective cover (60) is further provided in the frying and roasting appliance main body (10), and the electrothermal tube (50) is located between the reflective cover (60) and the roasting plate (20).
6. The grilling appliance according to claim 5, wherein the height of the side wall of the reflective hood (60) is greater than or equal to the height of the side wall of the grilling appliance main body (10) provided with the air outlet (402), the reflective hood (60) is provided with a second air opening (61) corresponding to the air outlet (402), and the air outlet (402) is communicated with the first air opening (21) through the second air opening (61).
7. The grilling appliance according to claim 6, wherein a second flange (63) is provided on the upper edge of the reflective cover (60), and the second flange (63) is connected to the upper edge of the main body (10) of the grilling appliance.
8. The frying and roasting appliance according to claim 7, wherein the upper edge of the roasting plate (20) is provided with a first flange (23), and the first flange (23) is positioned above the second flange (63).
9. The grilling appliance according to claim 8, wherein the air outlet (402) is located at a position of the grilling body (10) near an upper edge,
the second air opening (61) is formed in one end, close to the second flanging (63), of the side wall of the reflecting cover (60),
the first air opening (21) is formed in one end, close to the first flanging (23), of the side wall of the baking tray (20).
10. The frying and roasting device according to any one of claims 1 to 9, wherein the air inlet (401) is located higher than the upper edge of the roasting pan (20) in the vertical direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123436890.5U CN216876056U (en) | 2021-12-30 | 2021-12-30 | Frying and roasting appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123436890.5U CN216876056U (en) | 2021-12-30 | 2021-12-30 | Frying and roasting appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216876056U true CN216876056U (en) | 2022-07-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123436890.5U Active CN216876056U (en) | 2021-12-30 | 2021-12-30 | Frying and roasting appliance |
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| Country | Link |
|---|---|
| CN (1) | CN216876056U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024087008A1 (en) * | 2022-10-25 | 2024-05-02 | 樊杰 | Smokeless cooking appliance |
-
2021
- 2021-12-30 CN CN202123436890.5U patent/CN216876056U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024087008A1 (en) * | 2022-10-25 | 2024-05-02 | 樊杰 | Smokeless cooking appliance |
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