CN217685235U

CN217685235U - Smoke exhaust mechanism for frying and roasting equipment

Info

Publication number: CN217685235U
Application number: CN202221706948.5U
Authority: CN
Inventors: 陈建波; 蔡忠勇; 黄伟健
Original assignee: Guangdong Hallsmart Intelligence Technology Co ltd
Current assignee: Guangdong Hallsmart Intelligence Technology Co ltd
Priority date: 2022-07-05
Filing date: 2022-07-05
Publication date: 2022-10-28
Anticipated expiration: 2032-07-05

Abstract

The utility model discloses a mechanism of discharging fume for frying in shallow oil roast ware is last, its characterized in that: the oil collecting box is arranged on the lower portion of the rear shell, and an outlet of the oil smoke buffer cavity is arranged above the oil collecting box. The utility model sucks the high temperature oil smoke into the shell through the suction force generated by the exhaust fan of the smoke exhaust mechanism during working; the temperature of the high-temperature oil smoke is reduced after passing through the exhaust fan, after the high-temperature oil smoke enters the oil smoke buffer cavity, a part of condensed water drops into the oil collecting box on the inner wall of the oil smoke buffer cavity, and gas is dispersed outwards from a connecting gap of the oil collecting box. The utility model discloses when using with frying in shallow oil roast ware collocation, can eliminate and fry in shallow oil roast in-process, the problem that produces a large amount of smog above the overware improves user experience.

Description

Smoke exhaust mechanism for frying and roasting equipment

Technical Field

The utility model belongs to the technical field of cooking equipment, concretely relates to a mechanism of discharging fume for frying in shallow oil on roast ware.

Background

A toaster, as a cooking tool, generally includes a heating base and a cooking plate for baking, frying, etc. food items. The food is eaten while being roasted, and the taste is very interesting. However, since a large amount of oil smoke is generated during the cooking processes such as baking and frying, which affects the operation of baking and roasting food and the determination of whether food is baked, the rising oil smoke is easily attached to the hands and sleeves of the operator, and the user experience is poor.

Disclosure of Invention

An object of the utility model is to provide a smoke exhaust mechanism for frying and roasting equipment, when can indoor space such as sitting room, dining room use frying and roasting equipment, can not produce a large amount of smog directly over frying and roasting equipment.

In order to realize the technical purpose, the utility model discloses a following technical scheme: a smoke exhausting mechanism used on a frying and roasting device is characterized in that: the oil collecting device comprises a front cover plate, a rear shell, an exhaust fan and an oil collecting box, wherein the exhaust fan is installed on the upper portion of the rear shell, the front cover plate is installed on the rear shell and forms an oil smoke buffer cavity with the middle portion of the rear shell, an air inlet grid is arranged at the position, corresponding to an air inlet of the exhaust fan, of the front cover plate, the oil collecting box is installed on the lower portion of the rear shell, and an outlet of the oil smoke buffer cavity is formed above the oil collecting box.

Furthermore, the middle upper part of the front cover plate is provided with a step which can lean against the upper edge of the side surface of the frying and roasting device.

Further, a power switch is mounted on the side surface of the rear shell.

The utility model has the advantages that: by adopting the structure, high-temperature oil smoke is sucked into the shell by the suction force generated when the exhaust fan of the smoke exhaust mechanism works; the temperature of the high-temperature oil smoke is reduced after passing through the exhaust fan, after the high-temperature oil smoke enters the oil smoke buffer cavity, a part of condensed water drops into the oil collecting box on the inner wall of the oil smoke buffer cavity, and gas is dispersed outwards from a connecting gap of the oil collecting box. The utility model discloses when using with frying in shallow oil roast ware collocation, can eliminate and fry in shallow oil roast in-process, the problem that produces a large amount of smog is gone up to the overware, improves user experience.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is an exploded view of the present invention.

Fig. 3 is a schematic view of the sectioning of the present invention.

Fig. 4 is a schematic structural diagram of the middle front cover plate 1 of the present invention.

Fig. 5 is a schematic structural view of the middle exhaust fan of the present invention.

Fig. 6 is a schematic structural view of the utility model used in the frying and roasting equipment.

Detailed Description

As shown in figures 1-4, the utility model relates to a smoke exhausting mechanism used on a frying and roasting device, which comprises a front cover plate 1, a rear shell 2, an exhaust fan 3 and an oil collecting box 4. Wherein, front shroud 1 installs on casing 2 behind, and exhaust fan 3 installs the upper portion at casing 2 behind, is equipped with two baffles 11 at the middle part back of front shroud 1, forms oil smoke cushion chamber 5 with casing 2 middle part behind, still is equipped with strengthening rib 12 between two baffles 11. An air inlet grille 10 is arranged at the position of the front cover plate 1 corresponding to the air inlet of the exhaust fan 3, the oil collecting box 4 is arranged at the lower part of the rear shell 2, the air outlet of the exhaust fan 3 corresponds to the inlet of the oil smoke buffer cavity 5, and the outlet of the oil smoke buffer cavity 5 is arranged above the oil collecting box 4.

Specifically, the oil collecting box 4 is connected to the rear casing 2 in a drawer mode, namely, a clamping strip 40 is arranged at the edge of an opening of the oil collecting box 4, a clamping groove 20 matched with the clamping strip 40 is formed in the corresponding position of the rear casing 2, and the clamping strip 40 can be inserted into the clamping groove 20. The mounting of the oil collection box 4 is thus achieved.

Preferably, the middle upper part of the front cover plate 1 is provided with a leaning step 13 which can lean against the upper edge of the side surface of the frying and roasting device and is matched with the frying and roasting device, so that the whole body is beautiful, the smoke generating area is close to, and the suction effect is better.

In addition, a power switch 6 is arranged on the side surface of the rear shell 2, so that the starting of the smoke exhaust mechanism is facilitated. The outlet of the power cord 7 is also provided on the side of the rear housing 2 on the same side as the power switch.

As shown in fig. 5, the exhaust fan 3 includes a bracket 31, a motor 32, an impeller 33, and an arc-shaped baffle 34 mounted on the bracket. The motor 32 and the impeller 33 are respectively installed on the bracket 31, and the impeller 33 is driven by the motor 32. A supporting limit strip is arranged on the rear shell 2, and two ends of the bracket 31 are clamped and installed on the corresponding supporting limit strips 21.

In use, as shown in fig. 6, the smoke evacuation mechanism 100 of the frying and roasting device of the present invention is placed next to the frying and roasting device 200, and the step of the front cover plate is leaned against the side edge of the frying and roasting device. When cooking, after the power is switched on, the exhaust fan is started, and during the cooking process, the generated smoke can be absorbed by the smoke exhaust mechanism 100, most of the oil is separated and collected in the oil collecting box, and only the oil-free smoke with little oil is discharged.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A smoke exhausting mechanism used on a frying and roasting device is characterized in that: the oil collecting box is arranged on the lower portion of the rear shell, and an outlet of the oil smoke buffer cavity is arranged above the oil collecting box.

2. The smoke evacuation mechanism for a grill as recited in claim 1 further comprising: the middle upper part of the front cover plate is provided with a step which can lean against the upper edge of the side surface of the frying and roasting equipment.

3. A smoke evacuation mechanism for a grill according to any one of claims 1-2, wherein: and a power switch is arranged on the side surface of the rear shell.