CN210055745U

CN210055745U - Food frying and roasting equipment

Info

Publication number: CN210055745U
Application number: CN201920502582.1U
Authority: CN
Inventors: 占毅信; 黄红珊
Original assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Current assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Priority date: 2019-04-15
Filing date: 2019-04-15
Publication date: 2020-02-14
Anticipated expiration: 2029-04-15

Abstract

A food frying and roasting device comprises a shell unit, a baking tray unit which is arranged in the shell unit and can define a frying and roasting space, a heating unit which is arranged in the shell unit and can provide heat energy required by the baking tray unit, and an oil smoke processing unit which is arranged in the shell unit. The oil fume processing unit comprises a containing box which can be communicated with the frying and baking space and is made of metal materials, an adsorption group arranged in the containing box, and an air exhaust group which can exhaust air from the food frying and baking device after the air is pumped from the frying and baking space to the containing box. The adsorption group can adsorb the oil smoke which moves from the frying and baking space to the containing box. Because the adsorption group can adsorb the oil smoke, the utility model can improve the problem that the oil smoke can pollute the environment and influence the health of the user when the frying and roasting device is used in the past. In addition, the containing box can condense the oil smoke due to good heat conduction effect, and has the advantage of facilitating the absorption and the capture of the oil smoke.

Description

Food frying and roasting equipment

Technical Field

The utility model relates to a food cooking device, in particular to a food frying and roasting device which can boil or roast food.

Background

Referring to fig. 1, a conventional food frying and roasting device includes a housing unit 11, a roasting pan unit 12 disposed in the housing unit 11, and a heating unit 13 disposed in the housing unit 11 and capable of providing heat energy required by the roasting pan unit 12. The housing unit 11 comprises two housings 111 that can be folded over each other. The grill pan unit 12 includes two grill pans 121 respectively disposed on the housing 111 and capable of being matched to heat food. The heating unit 13 includes two heating pipes 131 for providing the heat energy required by the baking tray 121.

Although the food frying and roasting device can fry and roast food, the food frying and roasting device cannot treat oil smoke generated during the process of frying and roasting the food. Therefore, when the conventional food frying and roasting device is used, oil smoke can permeate indoors, which not only increases the cleaning load of the indoor environment, but also influences the health of the user and needs to be further improved.

Disclosure of Invention

An object of the utility model is to provide a food frying and roasting device which can solve at least one problem of the background art.

The utility model discloses food frying and roasting equipment contains housing element, sets up housing element can define out the overware unit who fries and roast the space, and set up housing element can provide the heating unit of the required heat energy of overware unit, food frying and roasting equipment still contains the setting and is in oil smoke processing unit in the housing element, oil smoke processing unit is including can the intercommunication fry and roast space and with the appearance box that metal material made, set up and be in absorption group in the appearance box to and can with gas by fry and roast space take out to after holding the box the inside certainly food frying and roasting equipment exhaust group of bleeding, absorption group can adsorb by fry and roast space remove to hold the oil smoke in the box.

The food frying and roasting device of the utility model, the adsorption group comprises at least one of an activated carbon adsorption piece, a steel wire ball adsorption piece and a carbon fiber adsorption piece.

Food frying and roasting equipment, the overware unit is including cooperating and defining fry in shallow oil last overware and lower overware in the roast space, the overware is defined out about down and is link up and communicate fry in shallow oil the gas vent group in roast space, oil smoke processing unit is still including the intercommunication the gas vent group with the appearance dress box with the fuel feeding cigarette by fry in shallow oil the roast space remove extremely hold intercommunication group in the dress box.

The food frying and roasting device of the utility model, the air hole group comprises a plurality of air holes defined by the lower roasting tray.

The beneficial effects of the utility model reside in that: the adsorption group can adsorb oil smoke, the problems that the oil smoke pollutes the environment and affects the health of a user in the past are solved, the containing box has the advantages that the gas temperature can be reduced due to the good heat conduction effect, the air exhaust group is prevented from being affected, and the adsorption group can condense the oil smoke and is beneficial to catching the oil smoke by the adsorption group.

Drawings

FIG. 1 is a perspective view illustrating a conventional food roaster;

FIG. 2 is a perspective view illustrating an embodiment of the food roaster of the present invention;

FIG. 3 is an exploded perspective view illustrating the embodiment;

fig. 4 is a combined sectional view, which is cut along the left-right direction and cut through a containing box, an adsorption group and an air extraction group of a lampblack processing unit of the embodiment; and

FIG. 5 is a sectional view of a lower grill pan of the embodiment shown in a combination, taken in a front-to-back direction and through one of the air holes.

Detailed Description

Referring to fig. 2 to 5, an embodiment of the food frying and roasting device of the present invention comprises a housing unit 2, a roasting tray unit 3 disposed on the housing unit 2, a heating unit 4 disposed between the housing unit 2 and the roasting tray unit 3 and capable of providing heat energy required by the roasting tray unit 3, and an oil smoke processing unit 5 disposed in the housing unit 2 and located below the roasting tray unit 3.

The housing unit 2 includes a lower housing 21 accommodating the lampblack processing unit 5, and an upper housing 22 pivotally connected to the lower housing 21. The upper housing 22 can swing relative to the lower housing 21 from an open position shown in fig. 2 to cover the lower housing 21, and can be changed to a closed position shown in fig. 5.

The grill pan unit 3 includes an upper grill pan 31 assembled to a side of the upper housing 22 facing the lower housing 21, and a lower grill pan 32 assembled to a top end of the lower housing 21.

The lower plate 32 includes a substantially rectangular base wall 321, a U-shaped side wall 322 extending upward from the base wall 321 and having a front opening, and two U-shaped hole walls 323 having a rear opening and connecting the side walls 322. The lower grill plate 32 is formed with an air hole set 324 including two air holes 325. The air holes 325 are spaced from each other in the left-right direction, and each air hole 325 extends in the left-right direction and is through in the up-down direction, and is defined by the base wall 321, the side wall 322, and the corresponding hole wall 323.

When the upper roasting tray 31 is covered on the lower roasting tray 32, a frying space 33 between the upper roasting tray 31 and the lower roasting tray 32 can be defined in a matching manner. The frying space 33 is communicated with the air holes 325 and can contain food materials or food.

The heating unit 4 includes an upper heating pipe 41 embedded between the upper housing 22 and the upper grill pan 31, and a lower heating pipe 42 embedded between the lower housing 21 and the lower grill pan 32. The lower heating pipe 42 and the upper heating pipe 41 can respectively provide heat energy required by the lower roasting tray 32 and the upper roasting tray 31 for heating food materials or food.

The lampblack processing unit 5 includes a containing box 51 disposed in the lower cabinet 21, an adsorption group 52 disposed in the containing box 51, a pumping group 53 disposed in the lower cabinet 21 and located at the left side of the containing box 51, and a communicating group 54 assembled between the lower grill pan 32 and the containing box 51.

The containing box 51 is made of aluminum and is located at a position near the rear part of the lower machine casing 21 and below the lower roasting pan 32 and the lower heating pipe 42. The container 51 includes a box body 511, a box cover 512 covering the box body 511, and a handle 513 assembled at the right side of the box body 511 for a user to draw the container 51 out of the lower housing 21.

The adsorption group 52 includes an activated carbon adsorption member 521 having a rectangular parallelepiped shape and disposed in the housing box 51. The air exhausting set 53 includes an air exhauster 531 positioned at the left of the containing box 51 and in air communication with the containing box 51, and a filter screen 532 stretched at the left side of the lower housing 21.

The communicating set 54 includes two air inlets 541 connected to the air holes 325 and connected to the lower grill pan 32, and a connecting head 542 connected to the cover 512 and communicating with the inner space of the container 51. The air inlet 541 and the assembly 542 are in air communication with each other through a pipe, and the frying space 33 is in air communication with the container box 51 through the air hole 325.

The utility model discloses during the use will need the heated edible material or food to place on the overware 32 down, and will upper housing 22 reaches upper baking tray 31 is covered as shown in fig. 4, 5, so that upper baking tray 31 with lower overware 32 cooperatees and heats edible material or food. At this time, under the operation of the air extractor 531, the air and the oil smoke in the frying space 33 are extracted into the containing box 51 through the air hole 325 and the communicating set 54. Since the container box 51 is made of aluminum having excellent thermal conductivity, the soot is condensed after entering the container box 51. The activated carbon adsorption element 521 can adsorb and capture the oil smoke just entering or the condensed oil smoke. After the oil smoke is adsorbed and captured, the remaining gas is further extracted from the container box 51 by the air extractor 531, further filtered by the filter screen 532, and then discharged from the present embodiment. Because the adsorption group 52 of the present embodiment can adsorb and capture the oil smoke, and the container box 51 can condense the oil smoke to facilitate the absorption of the oil smoke, the temperature of the gas exhausted by the present embodiment is low except clean, which can solve the problem that the oil smoke will diffuse indoors when the conventional frying and roasting device is used, and can also avoid the high temperature gas from damaging the air extraction group 53 to further prolong the service life of the air extraction group, and can avoid the temporary stop of the air extraction group 53 due to the over-high temperature.

In other embodiments of the present invention, the container box 51 can be made of other metals with good thermal conductivity, and can generate the effect of condensing oil smoke. The adsorption group 52 may also include at least one of the activated carbon adsorption element 521, a steel wire ball adsorption element, and a carbon fiber adsorption element, and may also adsorb and capture soot. Wherein, the steel wire ball adsorbs the good condensation effect of heat conductivity of piece better. The carbon fiber adsorption piece can adsorb oil smoke and eliminate peculiar smell. The set of air holes 324 can also include only one or more of the air holes 325.

To sum up, the utility model discloses food frying and roasting equipment, adsorb group 52 can adsorb the oil smoke, improve the oil smoke in the past and can the polluted environment and influence the healthy problem of user, appearance dress box 51 is still good because of the heat conduction effect, and has and can reduce gas temperature and avoid influencing the advantage of bleeding group 53 to have and can condense the oil smoke and do benefit to the oil smoke and be adsorbed the advantage of catching, so can reach cost utility model's purpose really.

The above description is only an embodiment of the present invention, and the scope of the claims of the present invention should not be limited thereto, and the equivalent modifications made according to the claims and the description of the present invention should be covered by the scope of the claims of the present invention.

Claims

1. A food frying and roasting device comprises a shell unit, a baking tray unit which is arranged on the shell unit and can define a frying and roasting space, and a heating unit which is arranged on the shell unit and can provide heat energy required by the baking tray unit, and is characterized in that: the food frying and roasting device further comprises an oil smoke processing unit arranged in the shell unit, the oil smoke processing unit comprises a containing box which can be communicated with the frying and roasting space and is made of metal materials, an adsorption group arranged in the containing box, and an air exhaust group which can exhaust air from the food frying and roasting device after the air is exhausted from the frying and roasting space into the containing box, and the adsorption group can adsorb oil smoke which moves from the frying and roasting space into the containing box.

2. The food fryer of claim 1, wherein: the adsorption group comprises at least one of an activated carbon adsorption piece, a steel wire ball adsorption piece and a carbon fiber adsorption piece.

3. The food fryer of claim 1, wherein: the oil fume processing unit also comprises a communicating group which is communicated with the air hole group and the containing box so as to supply oil fume to move from the frying space to the containing box.

4. The food fryer of claim 3, wherein: the air hole group comprises a plurality of air holes defined by the lower baking tray.