JP5111420B2 - Kitchen equipment - Google Patents

Description

  The present invention relates to a kitchen apparatus in which a stove is incorporated on the upper surface of a cooking table.

2. Description of the Related Art Conventionally, there is known a kitchen apparatus in which a stove is incorporated in a stove housing provided on the upper surface of a cooking table. And the inside of the cabinet of the said cooktop is used as an article | item storage space, and a cooking utensil, a seasoning, etc. are accommodated there.
In such a kitchen apparatus, the front surface of the cabinet is closed by a front plate or a door of the drawer, and the article storage space is closed unless the drawer or the door is opened or closed. The problem is that the odor of stored items such as odors and flavors of seasonings becomes obscured. In addition, if the inside of the article storage space is not ventilated, heat generated when the stove is used or moisture generated when a raw cooking utensil is stored may fill the article storage space.

Then, the following patent document 1 is mentioned as what comprised the ventilation function in the article | item storage space. In the following Patent Document 1, the front side of a water supply / drainage pipe or the like disposed in an article storage space is covered with a cover made of a heat-resistant material, and a ventilation fan and a drying heater are provided in the article storage space. It is disclosed.
According to this, since the water supply / drainage pipe and the like are concealed by the cover, a clean feeling can be obtained in the article storage space, and the inside of the article storage space can be ventilated and dried by the fan and the heater. It is said that it will not be full.

JP 2006-61525 A

  However, the thing of the said patent document 1 aims at improving the storage environment around sink drainage, such as a kitchen and a bathroom vanity, Comprising: The above-mentioned stove built-in kitchen appliances which were built in It is not intended to improve the air environment in the article storage space. Moreover, the thing of the said patent document 1 needs to incorporate a fan, a heater, etc. separately only in order to ventilate the goods storage space.

  The present invention has been made in view of the above problems, and an object of the present invention is to provide a kitchen apparatus that can ventilate an article storage space and improve an air environment in the article storage space.

  In order to achieve the above object, a kitchen apparatus according to the present invention includes a stove incorporated on an upper surface of a cooking table, a stove containing part for containing the stove, and a stove containing part located below the stove containing part. Are a compartmented article storage space, a stove cooling air passage for cooling the stove waste heat through the inside of the stove, and exhausting the air used for the air cooling outside the cooking table, and air to the stove cooling air passage. A blower means for sending, and a communication path for communicating air in the article storage space to the stove cooling air passage through the blower means, communicating with the article storage space and the stove receiving portion. It is characterized by that.

In the kitchen apparatus of the present invention, an air intake part for taking air outside the cooking table into the article storage space may be provided in a bottom region of the cooking table.
According to this, since the air outside the cooking table can be taken in from the air intake portion provided in the bottom region of the cooking table, the inside of the article storage space can be led from the bottom to the top and guided to the communication path. Air is prevented from stagnation and stagnating in the bottom region of the space, and ventilation efficiency is improved.

In the kitchen apparatus of the present invention, the inlet of the communication passage may be opened to the article storage space so as to be at a diagonal position in the article storage space with respect to the air intake portion.
According to this, it is possible to prevent the air taken in from the air taking-in portion from being exhausted out of the cooking table in a short circuit without sufficiently passing around the stored article. That is, the air taken in from the air intake portion flows from the bottom to the top, and flows through the entire article storage space over a long distance toward the entrance of the communication path that is at a diagonal position from the air intake portion. Therefore, the ventilation efficiency in the article storage space can be further improved.

The said kitchen apparatus of this invention WHEREIN: The said air intake part is good also as what was formed in the kicking part provided in the lower part of the said cooking table.
According to this, the ventilation space in a cooking table can be comprised largely. Further, since the air intake portion is formed in the kick-in portion, it can be made inconspicuous.

In the kitchen apparatus of the present invention, the cabinet of the countertop is provided with a drawer configured to be slidable in the front-rear direction, and the drawer is provided with a ventilation portion for circulating air in the article storage space. It is good also as what was done.
In the kitchen apparatus of the present invention, the cabinet of the countertop includes a door configured to be openable and closable and a shelf that partitions the article storage space, and the shelf includes air in the article storage space. It is good also as what was provided with the ventilation part for distribute | circulating.
According to these, even if the drawer or the shelf is configured in the cabinet of the cooking table, the ventilation air passes around the articles placed in the drawer or on the shelf. Therefore, it is possible to prevent the odor of the stored item (oil odor such as frying pan, seasoning odor, etc.) from being stored, and it is also possible to dry the stored item stored freshly.

The kitchen apparatus according to the present invention includes a communication path that communicates with the article storage space and the stove receiving portion, and that sends air in the article storage space to the stove cooling air passage through the blowing means. Therefore, the air environment in the article storage space can be improved by exhausting the air in the article storage space from the stove cooling air passage through the communication path and ventilating the article storage space.
That is, the air in the article storage space can be exhausted using the stove cooling air passage and the air blowing means without separately installing a fan or heater for ventilation in the article storage space. Therefore, it is possible to prevent the odor and moisture of the stored items from being accumulated in the article storage space, and the air environment as the article storage space can be made extremely high quality.
In addition, the waste heat from the stove is cooled by the air passing through the air passage for cooling the stove via the air blowing means, and the air used for air cooling is exhausted outside the cooking table, so that the temperature rise in the article storage space due to the waste heat from the stove is suppressed. You can also

It is the schematic perspective view which showed typically 1st Embodiment of the kitchen apparatus which concerns on this invention. It is a schematic longitudinal cross-sectional view. It is the schematic longitudinal cross-sectional view which showed the same kitchen apparatus typically, and is XX arrow directional cross-sectional view of FIG. It is a schematic plan view which shows the same kitchen apparatus typically. It is the schematic longitudinal cross-sectional view which showed typically the modification of the same kitchen apparatus. It is a schematic longitudinal cross-sectional view which shows typically 2nd Embodiment of the kitchen apparatus which concerns on this invention.

Embodiments of the present invention will be described below with reference to the drawings.
In addition, the front-rear direction indicated in the following embodiments is orthogonal to the front-rear direction of the front side of the kitchen apparatus (the side on which the drawer operation can be performed), with the front side as the front and the back side as the rear, based on the user facing the kitchen device The direction will be described as the left-right direction. Moreover, the arrow shown in the figure has shown the air flow.

(First embodiment)
First, the kitchen apparatus 1 according to the first embodiment will be described with reference to FIGS.
As shown in FIGS. 1 and 2, the kitchen apparatus 1 according to the first embodiment has a stove 20 incorporated on the upper surface of the cooking table 3. The cooking table 3 is configured by placing a counter 2 on a cabinet body 3 installed on a floor.
The cabinet body 10 (cabinet) is configured to include a side plate 30 arranged on the left and right sides and a back plate 31 provided on the back side, and a box-like shape that opens forward by placing the counter 2 on the top thereof. It is said that. An upper region of the cabinet body 10 is a stove housing portion 12 that houses a body portion (a stove body 21) of the stove 20 incorporated from the opening of the counter 2. The cabinet body 10 is provided with a plurality of drawers 5 configured to be slidable in the front-rear direction from the front surface into the article storage space S.
The illustrated kitchen apparatus 1 is placed on the floor surface and installed at the corner of the wall surface 11, and is installed so that one side plate 30 and the back plate 31 are in contact with each wall surface 11. The There are five drawers 5 in total, one at the upper stage, two at the middle stage, and two at the lower stage. A curtain plate 51 is provided at the front of the counter 2 and at the side of the drawer 5 at the upper stage. The lower drawer 5 is slightly retracted from the upper drawer 5 to form a kick-in portion.
The structure of the drawer 5 is not limited to the five shown in the figure, and a grilled grill can be provided at the place where the curtain plate 51 is provided. Further, the lower drawer 5 may not be used as the kicking portion. Furthermore, the storage structure of the cooking table 3 is not limited to a slidable drawer-type storage, but may be a door type (see FIG. 4) described later.

The cabinet body 10 is provided with an article storage space S that is positioned below the stove receiving section 12 that is described later and is partitioned from the stove receiving section 12, and a bottom region of the article storage space S, that is, a wall surface An air intake 4 is formed on the front plate 50 of the lower drawer 5 arranged on the 11 side.
Although the air intake part 4 in the illustrated example shows a structure in which a lattice frame having a plurality of horizontal members is fitted in an opening formed in a horizontally long rectangular shape, the present invention is not limited to this. A modification of the air intake unit 4 will also be described later with reference to FIG.

The counter 2 is made of artificial marble, is substantially rectangular in plan view, and is formed in a flat plate shape. As shown in FIGS. 1 and 2, a front hanging portion 11 extends along the left-right direction at the front end of the counter 2. Are integrally formed. The counter 2 is provided with an opening for fitting the stove 20 (so-called built-in) in a substantially central shape and in a substantially rectangular shape having a long side in the left-right direction. The stove 20 is closed by a top plate 22 (described later). Further, at a position slightly behind the opening for incorporating the stove 20 on the upper surface of the counter 2, there are a plurality of exhaust openings 13, which are exhausted through the stove cooling air passage 26, which will be described later, in the shape of an elongated hole along the left-right direction. (Three examples are shown).
A ventilation lid member 14 is detachably fitted in the exhaust opening 13. As shown in FIG. 2, these ventilation lid members 14 are elongated like the exhaust opening 13, and a large number of ventilation through holes are opened. The vent lid members 14 are formed so that the upper surface thereof is substantially flush with the upper surface of the counter 2 in a state where the vent lid member 14 is fitted in the exhaust opening 13.

  The stove 20 includes a stove body 21 incorporating a magnetic force generating coil, various control devices, and the like, and a top plate 22 provided on the top of the stove body 21. In the present embodiment, the three heating elements 23 are left and right. They are arranged side by side along the direction. The stove main body 21 is incorporated in a stove housing portion 12 formed in an upper opening on the upper surface of the cooking table 3. The stove 20 is disposed at a position retracted to the rear of the counter 2, and a cooking work space in which, for example, a pan or a serving plate is placed between the front end 2 a of the counter 2 and the front end 22 a of the top plate 22. Yes.

A stove operation portion 6 is provided between the lower end of the front hanging portion 11 of the counter 2 and the upper end of the front plate 50 of the upper drawer 5. The stove operation portion 6 is formed in a horizontally long thin rectangular body, and an operation surface 6a is formed on the upper surface. When the front surface of the stove operating unit 6 is pressed once, the stove operating unit 6 projects forward to a predetermined position, and the stove operating unit 6 is moved back to the original position (substantially the same as the front plate 50 of the drawer 5). A protrusion mechanism (not shown) is provided that is housed when the first position is pushed down. Therefore, when the stove 20 is used, the front surface is pressed to cause the stove operation portion 6 to protrude toward the front (the state shown in FIG. 1), and operations such as heating, stopping, heating power adjustment, etc. of the heating element 23 are performed with the exposed operation surface 6a. be able to. When the stove 20 is not used, the stove operation portion 6 can be stored in a position where the front surface of the stove operation portion 6 is substantially flush with the front plate 50 of the drawer 5. The stove operation portion 6 shown here is not provided over the entire width of the counter 2 but is configured to have the same width as the width of the drawer 5 provided on the opposite wall surface 11 side. According to this, since the user can operate without approaching the wall surface 11 during operation, the operability can be improved.
Note that the configurations of the counter 2 and the stove operation unit 6 are not limited to the illustrated examples. For example, the work space as described above may not be provided, and the stove operation unit 6 may be configured on the upper surface of the counter 2.

The stove body 21 is incorporated in the stove housing 12 described above, and the stove body 21 is provided with a vent 24 on the front side and an exhaust port 25 on the rear side. A stove cooling air passage 26 is formed in the stove body 21 by the vent 24 and the exhaust port 25 formed in the stove body 21 in this manner.
Of the three stove main bodies 21 incorporated in the stove containing portion 12, the cross-flow fan 7 (air blowing means) is provided in the vicinity of the vent 24 of the stove main body 21 provided on the side of the wall surface 11 in contact with the side plate 30. Yes. Each stove body 21 is provided with a cooling fan 27 for cooling the inside of the stove 20 that becomes hot during use by blowing air to the stove cooling air passage 26 (see FIG. 3). The cross-flow fan 7 can be of any shape and type as long as it can draw air through the communication passage 8 from the intake port 9 and send the air to the stove cooling air passage 25 through the vent 24. There is no particular limitation.
Here, the driving timing of the once-through fan 7 is not particularly limited, but it may be controlled in conjunction with the heating operation of the stove 20 similarly to the cooling fan 27. Further, it can be driven independently of the cooling fan 27 so that the fan 7 is always driven.

Most of the lower outer surface of the body constituting the stove main body 21 incorporated in the stove housing portion 12 is covered with a heat insulating material 37, and a space is provided below the heat insulating material 37 so that the stove housing portion 12 and the article storage space. A separation plate 36 that partitions S is provided. A vertical partition plate 34 is provided at the front end position of the heat insulating material 37.
A small air layer formed on the lower surface of the separator plate 36, the vertical partition plate 34 and the stove main body 21 and a heat insulating material 37 provided on the lower outer surface of the stove main body 21 radiate from internal devices in the stove main body 21. The heat insulation space which interrupts | blocks that the waste heat | fever waste heat transmitted to the goods storage space S side through the stove main body 21 is formed.
Although the place where the heat insulating material 37 is provided is not limited to the illustrated example, it needs to be provided so as to wrap around the body of the stove main body 21 that is separated from the cooling fan 27 and has a high temperature as illustrated.
The separation plate 36 is provided with the above-described intake port 9 for sending air through the communication path 8 to the fan 7, and the fan 7 is installed immediately above the intake port 9.

A communication passage partition plate 35 is provided below the separation plate 36 with a space in parallel with the separation plate 36 with the above-described heat insulation space provided below the stove body 21. The communication path partition plate 35 is provided below the upper drawer 5 and at substantially the same height position at the upper end of the handle 50b in the middle drawer 5 so that a space formed between the separation plate 36 and the communication path partition plate 35 is communicated. Eight. The communication path 8 communicates with the article storage space S, the stove receiving portion 12, and the stove main body 21, and is provided for sending the air in the article storage space S to the stove cooling air passage 26 via the fan 7.
The communication path partition plate 35 is provided such that a gap is formed between the communication path partition plate 35 and the back plate 31 of the cabinet body 10, and the gap serves as the inlet 80 of the communication path 8. The inlet 80 of the communication path 8 is provided so as to open in the article storage space S so as to be at a diagonal position in the article storage space S with respect to the air intake portion 4.
As described above, if the inlet 80 of the communication passage 8 and the air intake portion 4 are formed at the diagonal positions in the article storage space S, the air taken in from the air intake section 4 is stored in the article. The air does not flow through only the front side of the space S and is exhausted. After sufficiently flowing through the article storage space S, air flows into the communication path 8 through the inlet 80, and then the air inlet 9 and the fan 7. Further, since the air is exhausted out of the cooking table 3 through the stove cooling air passage 26, the ventilation efficiency can be improved. This air flow will be described later.

  Here, the installation position of the cross-flow fan 7 is not limited to the position shown in the figure, and may be the front part of the vent 24 as shown in FIG. 2, or the cooling fan 27 described above is not provided. In that case, it may be provided near the vent 24 in the stove body 21. Further, as shown in FIG. 2, if the fan 7 is arranged in the space on the front side of the stove 20 where the stove operation unit 6 is not provided, the space on the front side of the stove can be used effectively.

The drawer 5 has a box shape with an upper opening accommodated in a rectangular cabinet body 10 opened forward, and is slidable in the front-rear direction by a rail member 56 provided in the cabinet body 10.
The drawer 5 is composed of an upper stage, a middle stage and a lower stage, and the upper stage drawer 5 closest to the fan 7 has a side plate 54 and a bottom plate 52 configured in a net shape, and has a structure with good ventilation.
The drawers 5 provided in the middle and lower stages each include a front plate 50, a bottom plate 52, a side plate 54, and a back plate 55 that close the opening of the cabinet body 10. The bottom plate 52 of the drawer 5 arranged in the upper stage is formed with a ventilation portion 53 for circulating the air taken in from the air intake portion 4.
The ventilation part 53 is formed by forming an opening in the bottom plate 52 in the same manner as the air intake part 4 and fitting a lattice-like frame body provided with a plurality of horizontal members.
The configuration of the ventilation portion 53 is not limited to the illustrated example, and a ventilation opening may be provided at an appropriate place, and the place to be formed is not limited to the bottom plate 52, and may be the side plate 54, for example. . Further, like the upper drawer 5, the bottom plate 52 and the side plate 54 may be configured in a net shape.

In the kitchen apparatus 1 configured as described above, how the air taken in from the air take-in section 4 flows through the article storage space S, and the exhaust opening 13 through the communication passage 8 and the stove cooling air passage 26. Will be explained whether it is exhausted from the cooking table 3 to the outside.
First, the air taken in from the air intake part 4 formed in the front plate 50 of the lower drawer 5 flows into the article storage space S. The air that has flowed in flows from the bottom to the top through a ventilation portion 53 formed in the middle drawer 5 or a space formed on the back side of the article storage space S, and passes through the article storage space S in the communication path 8. It flows from the inlet 80 to the communication path 8. At this time, the inlet 80 of the communication path 8 is formed at a diagonal position with respect to the air intake portion 4 and is formed at the back side of the article storage space S (see FIG. 2). The taken-in air can flow into the communication path 8 from the inlet 80 after sufficiently flowing through the article storage space S. Then, the air that has flowed into the communication path 8 flows into the upper drawer 5 side. At this time, since the heat insulating space is provided between the stove body 21 by the separation plate 36, the heat insulating material 37, and the small air layer formed thereby, the air flowing into the communication path 8 is discarded from the stove 20. Air flows to the upper drawer 5 side without being heated under the influence of heat. The upper drawer 5 has a bottom plate 52 and a side plate 54 formed in a net shape and has good air permeability. Therefore, as shown by an arrow in FIG. The air sent into the stove body 21 flows through the stove cooling air passage 26 and is blown to cool the internal equipment in the stove body 21 by the cooling fan 27.
The air thus blown by the fan 7 and the cooling fan 27 is distributed to the stove cooling air passage 26 and used for cooling the internal equipment, and then finally from the exhaust opening 13 through the exhaust opening 25 to the cooking table. 3 is exhausted outside.

  According to this, since the communicating path 8 and the above-mentioned heat insulation space are formed between the stove main body 21 incorporated in the stove containing portion 12 and the article storage space S, the stove that is emitted from the internal device in the stove main body 21 is formed. Waste heat is not released directly into the article storage space. Further, since the air taken in from the air intake portion 4 is sent to the stove cooling vent passage 26 through the article storage space S, the communication passage 8 and the intake port 9 via the fan 7, the stove cooling vent passage 26 is used. Thus, the article storage space S can be ventilated. Therefore, the temperature of the article storage space S does not rise due to waste heat when using the stove, and it is possible to prevent odors and heat from being accumulated in the article storage space S.

FIG. 4 is a view showing a modification of the kitchen apparatus 1 according to the first embodiment.
The example shown here is a modified example of the configuration of the air intake unit 4, and the other configurations and effects are the same as those described above, and thus description of the common portions is omitted.
In the example shown in FIG. 4, the drawer 5 provided in the middle stage in the above example is a door 57 configured to be openable and closable, and the front position of the bottom plate 32 of the cabinet body 10 is retracted, so that the front in the lower drawer 5 In this example, a gap is formed between the back surface 50 a of the plate 50 and this is used as the air intake portion 4. Further, the example shown in FIG. 4 is different from the above-described example in that no through-flow fan 7 is provided. Accordingly, the rear partition plate 33 is provided below the heat insulating material 37 in place of the above-described separation plate 36.
A door 57 that closes the front opening of the cabinet body 10 is configured to be openable and closable by a trillion 57 b, and a shelf body 58 that partitions the article storage space S is provided in the cabinet body 10, and cooking is performed on the shelf body 58. Equipment and seasonings can be stored. The shelf 58 is provided with a ventilation portion 53 for circulating the air in the article storage space S.
Therefore, not only the upper drawer 5 but also the bottom plate 52 of the lower drawer 5 is ventilated so that air flowing in from the air intake portion 4 formed in the bottom region of the article storage space S flows into the article storage space S. A portion 53 is formed.

  According to this, the air in the article storage space S that has flowed into the vent hole 24 through the communication passage 8 is cooked using the cooling fan 27 provided in the stove body 21 without providing the once-through fan 7. The air can be exhausted outside the table 3. Further, even if the cabinet body 10 includes the shelf body 58, air flows through the article storage space S in which the shelf body 58 is provided, and the air outside the cooking table 3 taken in from the air intake section 4 is used. After passing through the article storage space S, the article storage space S can be ventilated by exhausting air through the communication path 8 and the stove cooling air passage 26. Therefore, it is possible to prevent the oily odor of stored items (such as a frying pan) and the smell of seasonings from being stored, and it is also possible to dry the stored items stored freshly. Moreover, since it is not necessary to form an opening in the front plate 50 of the drawer 5 to form the air intake part 4, the formation position of the air intake part 4 is not known from the appearance of the kitchen apparatus 1, and has excellent appearance design. It can be.

(Second Embodiment)
Next, a kitchen apparatus 1A according to a second embodiment will be described with reference to FIG.
Portions common to the above-described embodiment are denoted by common reference numerals, and descriptions of configurations and effects of the common portions are omitted.
The example shown in FIG. 5 is an example that can be said to be a modification of the first embodiment, in which the configuration of the heat insulating space provided below the stove body 21 is different.

Most of the lower part of the stove body 21 is a heat insulating space formed by the rear side partition plate 33, the vertical partition plate 34, and the back plate 31 of the cabinet body 10. A communication path partition plate 35 is provided in parallel with the partition plate 33 with a little space. Thus, it is good also as a structure which forms an air layer large widely in heat insulation space.
The communication path partition plate 35 is provided below the upper drawer 5 and at substantially the same height position at the upper end of the handle 50b in the middle drawer 5, and forms a space between the rear partition plate 33 and the communication path partition plate 35. The communication path 8 is used.
The rear side of the communication path partition plate 35 is provided so that a gap is formed between the cabinet body 10 and the back plate 31 of the cabinet body 10, and an inlet 80 for sucking air in the article storage space S into the communication path 8 is formed. The point that the inlet 80 is provided at a diagonal position with respect to the air intake portion 4 is the same as that of the above-described embodiment.
The drawer 5 includes an upper stage, a middle stage, and a lower stage, and the side plate 54 and the bottom plate 52 of the upper drawer 5 are configured in a net shape.

The upper drawer 5 is provided in a space formed on the near side of the above-described heat-insulating space, and a fan 7 is installed above the space in which the upper drawer 5 is accommodated and on the near side of the vent 24 of the stove body. A separation plate 36 that forms an air passage leading to the mouth 24 is provided.
In addition, the air inlet 9 is provided in the separation plate 36, the cooling fan 27 is provided in the stove body 21, and in the kitchen apparatus 1A configured as described above, the air is taken in from the air intake unit 4. Since how the air outside the cooking table 3 flows through the article storage space S and is exhausted from the exhaust opening 13 is the same as in the first embodiment, the description thereof is omitted.
And the example which has formed the air intake part 4 in the front board 50 of the drawer 5 of the lower stage here is shown, but the structure of this air intake part 4 is not limited to this, As shown in FIG. An example in which the front position of the bottom plate 32 is retracted is applicable.

  As described above, the second embodiment can achieve the same effects as those of the first embodiment. In addition, the narrow space on the front side of the heat insulation space can be made to have good storage efficiency by the drawer 5 while taking a large and wide heat insulation space for blocking the stove waste heat.

Although the electromagnetic induction type (so-called IH) stove 20 is illustrated as the cooking device in the above embodiment, the present invention is not limited thereto, and for example, a gas stove or other electric heating type stove may be provided.
Moreover, in the above embodiment, the stove 20 is arrange | positioned so that a work space may be formed in the near side from viewpoints of design property, a user's work convenience, etc. Under this front work space, a cross-flow fan, which is a blowing means, can be built in front of the stove 20 with a low profile, so that the storage space below it is maximized upward, which is more preferable.
In the above embodiment, the top plate 22 of the stove 20 is illustrated with the three heating elements 23 arranged in parallel. However, the present invention is not limited to such an embodiment. For example, the number of heating elements is as follows. Those having one port, two ports, or four or more ports can be used, and the arrangement of the heating elements is not particularly limited, such as parallel, triangular, or quadrangular.
Further, the counter 2 is made of artificial marble, but is not limited thereto, and may be made of stainless steel or a wooden counter.
And in the above embodiment, although the cooker with a stove is shown as the kitchen apparatus 1, as shown with the dashed-two dotted line of FIG. 1, it is applicable also to what is called a system kitchen comprised as a sink etc. in a row. Needless to say.

DESCRIPTION OF SYMBOLS 1, 1A Kitchen apparatus 12 Stove stowage part 20 Stove 26 Stove cooling ventilation path 3 Cooking table 4 Air intake part 5 Drawer 7 Fan (blower means)
8 Communication path 9 Air intake 10 Cabinet body (cabinet)
S Goods storage space

Claims (6)

  A stove incorporated in the upper surface of the cooking table, a stove containing part for containing the stove, an article storage space located below the stove containing part and partitioned from the stove containing part, and a stove discarded through the stove A stove cooling air passage that cools air and exhausts air used for air cooling to the outside of the cooking table, a blower means for sending air to the stove cooling air passage, the article storage space, and the stove storage portion And a communication passage for sending the air in the article storage space to the stove cooling air passage through the air blowing means. In claim 1,
The kitchen apparatus, wherein an air intake portion for taking in air outside the cooking table into the article storage space is provided in a bottom region of the cooking table. In claim 2,
The kitchen apparatus, wherein an inlet of the communication passage is opened in the article storage space so as to be diagonally positioned in the article storage space with respect to the air intake portion.
In claim 2 or claim 3,
The kitchen apparatus according to claim 1, wherein the air intake section is formed in a kick section provided at a lower portion of the cooking table. In any one of Claims 1-4,
The cabinet of the cooking table has a drawer configured to be slidable in the front-rear direction from the front into the article storage space,
The kitchen apparatus according to claim 1, wherein the drawer is provided with a ventilation portion for circulating air in the article storage space. In any one of Claims 1-4,
The cabinet of the cooking table includes a door configured to be openable and closable and a shelf body that partitions the article storage space, and the shelf body has a ventilation portion for circulating air in the article storage space. A kitchen apparatus characterized by being provided.

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