CN207152497U - The equipment that food is made using hot-air - Google Patents
The equipment that food is made using hot-air Download PDFInfo
- Publication number
- CN207152497U CN207152497U CN201720150050.7U CN201720150050U CN207152497U CN 207152497 U CN207152497 U CN 207152497U CN 201720150050 U CN201720150050 U CN 201720150050U CN 207152497 U CN207152497 U CN 207152497U
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- food
- hot
- air
- oil
- room
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- Baking, Grill, Roasting (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
It the utility model is related to a kind of equipment that food is made using hot-air, including pot, the food make-up room that is placed in the pot（1）, wall in pot（5）With food make-up room（1）Between have hot-air channel（9）, in addition to it is placed in food make-up room（1）Within baking tray（10）, the baking tray（10）Include bottom again（11）Bottom is surrounded with least part（11）Side wall（12）, the bottom（11）Provided with oil guide groove（15）, trapped fuel storehouse（16）Oil nozzle（17）, the bottom（11）Height from center toward periphery step-down gradually, oil guide groove（15）With trapped fuel storehouse（16）Communicate, trapped fuel storehouse（16）With oil nozzle（17）With communicating.The utility model improves the problem of leakage slag of baking tray such as fish-roasting tray in the prior art and oil leak, and oil easily can be oriented in trapped fuel storehouse by the utility model, then is poured out by falling oil nozzle, and oil will not enter in food make-up room such as fry basket, be readily cleaned.
Description
Technical field
A kind of food making apparatus is the utility model is related to, the equipment more particularly to hot-air processed food is utilized, than
Such as air deep frying pan, baking box, micro-wave oven and light-wave cooker.
Background technology
The A of CN 105263380 disclose a kind of disk for being used to prepare the hot air device of food, including tray bottom, carry
For the panel surface region for receiving food to be prepared；Side wall, at least partly surround the surface region；Connect with an installation
Fitting, the inner side of the food preparation room of equipment for preparing food is temporarily installed at for the disk；Wherein described bottom is set
Multiple through holes are equipped with as hot-air channel；Through hole covers the approximation 3% to 50% in the panel surface region.Above-mentioned prior art is deposited
In following deficiency：Slag and oil in disk can fall down；Because there is hole, cause it is ripe after foodstuff surface it is rough；It is inconvenient clear
Wash.
Utility model content
The technical problems to be solved in the utility model is to avoid the deficiencies in the prior art part and propose a kind of baking tray not
Leak the equipment that food is made using hot-air of slag oil leak and easy cleaning.
Technical scheme is used by the utility model solves the technical problem：
It is proposed a kind of equipment that food is made using hot-air, including pot, the food make-up room that is placed in the pot, institute
Stating has hot-air channel between wall and food make-up room in pot, in addition to the baking tray being placed within food make-up room, and this is roasting
Disk includes bottom and at least partly surrounds the side wall of the bottom again, and the bottom is provided with oil guide groove, trapped fuel storehouse and oil nozzle, the bottom
From center toward periphery, step-down, the oil guide groove communicate the height in portion with trapped fuel storehouse gradually, and trapped fuel storehouse is with oil nozzle with communicating.
Further：
The oil guide groove is spiral shape.
The side wall sets jagged.
The inside sidewalls are provided with the convenient extraction structure for proposing baking tray.
The height of the side wall is more than 3mm, less than 50mm.
The depth of the oil guide groove is more than 1.5mm, and width is more than 2mm.
Compared with prior art, the utility model improves baking tray in the prior art using the equipment of hot-air making food
Such as the problem of the leakage slag of fish-roasting tray and oil leak, and the utility model is provided with oil guide groove, trapped fuel storehouse and oil nozzle, it is convenient to by oil
It is oriented in trapped fuel storehouse, then is poured out by falling oil nozzle, oil will not enters in food make-up room such as fry basket, be readily cleaned.
Brief description of the drawings
Fig. 1 is the principle schematic diagram for the equipment that the utility model makes food using hot-air；
Fig. 2 is the structural representation of the baking tray for the equipment that the utility model makes food using hot-air；
Fig. 3 is Fig. 2 diagrammatic cross-section；
Fig. 4 is the enlarged diagram of the oil guide groove of the baking tray.
Embodiment
In conjunction with accompanying drawing, embodiment of the present utility model is elaborated.
For the needs of explanation, exaggeration table is carried out to the width of some elements, length and thickness etc. in schematic diagram sometimes
Show.
The utility model makes the equipment of food as shown in figure 1, including pot, the food being placed in the pot using hot-air
Thing make-up room 1, there is hot-air channel 9 between wall 5 and food make-up room 1 in the pot.There is exhaust above food make-up room
Mouth 2, has air inlet 3, there are electro-heat equipment 4 and fan 6 in top below.There is air guide structure on wall 5 in the pot.In fan 6
Driving under, hot-air is descending through overfire air port 9 from exhaust outlet 2 successively, in the presence of air guide structure, into food system
Make below room, then hot-air enters food make-up room 1 to the food on rack 42 through air inlet 3 upwards in the presence of blast
Heating.The moisture that food evaporates passes through exhaust outlet 2, returns to above food make-up room, under the driving of fan 6, can pass through
Outside the device for transferring of exhaust outlet 8.
It is above-mentioned using hot-air make food equipment, as shown in Figures 1 to 4, in addition to can be placed in food make-up room 1 it
Interior baking tray 10.The baking tray 10 includes：Bottom 11 and side wall 12, the side wall 12 at least partly surround the bottom 11.The bottom
Portion 11 does not set air vent.The bottom 11 is provided with oil guide groove 15, trapped fuel storehouse 16 and oil nozzle 17.The center of bottom 11 is higher, periphery phase
Should be relatively low, the oil guide groove 15 is spiral shape, and the terminal of oil guide groove 15 communicates with trapped fuel storehouse 16, and oil nozzle 17 and trapped fuel storehouse 16
Communicate.Food such as fish is baked the oil come, first flows into oil guide groove 15, then flows into trapped fuel storehouse 15, can be passed through oil nozzle 17 and be poured out.
As shown in Fig. 2 the inner side of side wall 12 of the baking tray is provided with the convenient extraction structure 13 for proposing the baking tray.It is described roasting
The material that disk makes of aluminium sheet material or other heat transfers are fast makes.In some embodiments, the Sidewall Height of the baking tray is more than
3mm, less than 50mm.As shown in Fig. 2 breach 14 can be set in local location in baking tray side wall in some embodiments.Lead baking tray bottom
Oil groove can be to recessed, also can be to convex, as shown in figure 4, the depth d1 of oil guide groove is more than 1.5mm, width d2 is more than 2mm.
It should be appreciated that above example is only to illustrate the technical solution of the utility model, rather than its limitations, its
Part details and motion can be changed in the form of other by respective design to realize.It will be understood by those skilled in the art that
Technical scheme described in above-described embodiment can be modified, or equivalent substitution is carried out to which part technical characteristic；
And these are changed and are replaced, it should all belong to the protection domain of the appended claims for the utility model.
Claims (6)
1. a kind of equipment that food is made using hot-air, including pot, the food make-up room that is placed in the pot（1）, it is described
Wall in pot（5）With food make-up room（1）Between have hot-air channel（9）, it is characterised in that：Also include being placed in food making
Room（1）Within baking tray（10）, the baking tray（10）Include bottom again（11）At least partly surround the bottom（11）Side wall
（12）, the bottom（11）Provided with oil guide groove（15）, trapped fuel storehouse（16）Oil nozzle（17）, the bottom（11）Height it is past from center
Periphery step-down gradually, the oil guide groove（15）With trapped fuel storehouse（16）Communicate, trapped fuel storehouse（16）With oil nozzle（17）With communicating.
2. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The oil guide groove（15）For
Spiral shape.
3. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The side wall（12）Set
It is jagged（14）.
4. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The side wall（12）Inner side
Provided with the convenient extraction structure for proposing baking tray（13）.
5. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The height of the side wall is big
In 3mm, less than 50mm.
6. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The depth of the oil guide groove
More than 1.5mm, width is more than 2mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720150050.7U CN207152497U (en) | 2017-02-20 | 2017-02-20 | The equipment that food is made using hot-air |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720150050.7U CN207152497U (en) | 2017-02-20 | 2017-02-20 | The equipment that food is made using hot-air |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207152497U true CN207152497U (en) | 2018-03-30 |
Family
ID=61709432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720150050.7U Active CN207152497U (en) | 2017-02-20 | 2017-02-20 | The equipment that food is made using hot-air |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207152497U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108451388A (en) * | 2017-02-20 | 2018-08-28 | 深圳市联创三金电器有限公司 | The equipment for making food using hot-air |
-
2017
- 2017-02-20 CN CN201720150050.7U patent/CN207152497U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108451388A (en) * | 2017-02-20 | 2018-08-28 | 深圳市联创三金电器有限公司 | The equipment for making food using hot-air |
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| GR01 | Patent grant |