CN220255976U

CN220255976U - Frying and baking integrated table

Info

Publication number: CN220255976U
Application number: CN202321212791.5U
Authority: CN
Inventors: 蒋贵斌; 汪俊俊; 夏东
Original assignee: Chengdu Mata Feiyan Technology Co ltd
Current assignee: Chengdu Mata Feiyan Technology Co ltd
Priority date: 2023-05-19
Filing date: 2023-05-19
Publication date: 2023-12-29
Anticipated expiration: 2033-05-19

Abstract

The utility model provides a frying and baking integrated table, which comprises a table plate (1), a machine case (2), a frying and baking box (3), an exhaust hood (4), a guide fan (6) and an exhaust fan (7), wherein the frying and baking box (3) comprises a baking tray (301), a frying tray (302), a box body (303) and an electric heating pipe (304); the baking tray (301) and the frying tray (302) are arranged at the top of the box body (303) side by side; the electric heating pipe (304) is arranged inside the box body (303); the box body (303) is hung on the exhaust hood (4); the guide fan (6) is arranged beside the frying oven (3) and can blow air to the baking tray (301) and the upper part of the frying tray (302); the exhaust fan (7) is arranged in the case (2) and sucks the lampblack above the baking tray (301) and the frying tray (302) through the exhaust hood (4). The utility model can suck the oil smoke generated during frying and baking and meet various cooking requirements.

Description

Frying and baking integrated table

Technical Field

The utility model relates to the technical field of barbecue tables, in particular to a frying and baking integrated table.

Background

Barbecue is a favorite diet for consumers, and in many barbecue stores, oil smoke pollution is heavy, so that the health is affected, and the dining experience is also affected. Some barbecue tables are provided with a lampblack suction device above the barbecue table, so that lampblack pollution can be reduced, but the noise is larger, and the baking and heat preservation of food are not facilitated. Therefore, the barbecue table capable of reducing the oil smoke pollution and simultaneously carrying out frying, baking and heat preservation can obviously improve dining experience of people.

Disclosure of Invention

The utility model aims to overcome the defects of the prior art, and provides a frying and baking integrated table which is realized by the following technical scheme:

the utility model provides a fry in shallow oil roast integrative table, includes table, quick-witted case, wherein:

the table plate is arranged and fixed at the top of the case; a notch is formed in the center of the table plate; the gap is embedded with a frying oven and an exhaust hood; the exhaust hood is attached to the inner periphery of the notch; the frying oven is arranged in the exhaust hood;

the frying oven comprises a baking tray, a frying tray, a box body and an electric heating pipe; the baking tray and the frying tray are arranged at the top of the box body side by side; the electric heating pipe is arranged in the box body; the box body is hung on the exhaust hood.

The device also comprises a guide fan and an exhaust fan; the guide fan is arranged beside the frying oven and can blow air to the baking tray and the upper part of the frying tray; the exhaust fan is arranged in the case, and the exhaust hood is used for sucking the oil smoke above the baking tray and the frying tray.

Optionally or preferably, the frying pan comprises a heating zone and a heat preservation zone; the arrangement density of the electric heating pipes below the heating area is higher than that of the electric heating pipes below the heat preservation area.

Optionally or preferably, a liquid guide plate is also arranged in the frying oven; the liquid guide plate is provided with a liquid guide port; inclined drainage plates are arranged on two sides of the liquid guide opening so as to lead out juice flowing out of the baking tray and the frying tray; the liquid guide plate is also provided with a bracket; the support is used for supporting the electric heating tube.

Optionally or preferably, the bottom of the box body is of an inclined slope structure; a liquid outlet is formed in the slope bottom of the box body; the liquid outlet is connected with the liquid discharge pipe.

Optionally or preferably, the exhaust hood comprises an upper hood body and a lower hood body; the upper cover body is arranged above the lower cover body; a plurality of upper exhaust outlets are formed in the side wall of the upper cover body; the outer wall of the lower cover body is matched with the inner periphery of the notch; the bottom of the lower cover body is provided with a plurality of lower exhaust outlets.

Optionally or preferably, the upper exhaust outlet is a vertically arranged bar-shaped hole; the lower exhaust outlet is a round hole.

Based on the technical scheme, the frying and baking integrated table provided by the utility model has the following technical effects:

(1) The frying oven and the exhaust hood are convenient to mount and dismount and convenient to clean;

(2) The guiding fan can rectify and guide the air flow above the baking tray and the frying tray, and the air exhauster can suck the oil fume above the baking tray and the frying tray;

(3) The utility model comprises the baking tray and the frying tray, and can meet various cooking requirements.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to the structures shown in these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view (perspective view) of the present utility model;

FIG. 2 is a schematic diagram of a guide fan and suction fan in accordance with the present utility model;

FIG. 3 is a schematic diagram of a frying oven according to the present utility model;

FIG. 4 is a schematic diagram of the structure of the baking tray and the frying tray according to the present utility model;

FIG. 5 is a schematic view of the structure of the electric heating tube and the liquid guiding plate in the present utility model;

FIG. 6 is a schematic diagram of the structure of the liquid guide port, the drainage plate and the bracket in the utility model;

FIG. 7 is a cross-sectional view of a hood according to the present utility model;

FIG. 8 is a schematic view of the structure of the upper housing of the present utility model;

FIG. 9 is a schematic view of the structure of the lower cover of the present utility model;

the drawings illustrate:

1-table board, 2-case, 3-frying oven, 4-exhaust hood, 5-liquid guide plate, 6-guiding fan, 7-exhaust fan,

301-baking tray, 302-frying tray, 303-box body, 304-electric heating tube, 305-heating zone, 306-heat preservation zone, 401-upper cover body, 402-lower cover body, 403-upper air outlet, 404-lower air outlet,

501-liquid guiding port, 502-drainage plate and 503-bracket.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments, and the following embodiments and features of the embodiments may be combined with each other without conflict.

In a preferred embodiment:

the embodiment provides a frying and baking integrated table, as shown in fig. 1, comprising a table board 1 and a case 2, wherein:

the table plate 1 is arranged and fixed at the top of the case 2; a notch is formed in the center of the table plate 1; the gap is embedded with a frying oven 3 and an exhaust hood 4; the exhaust hood 4 is attached to the inner periphery of the notch; the frying oven 3 is arranged in the exhaust hood 4;

as shown in fig. 3, the frying oven 3 comprises a baking tray 301, a frying tray 302, a box 303 and an electric heating pipe 304; the baking tray 301 and the frying tray 302 are arranged on the top of the box 303 side by side; the electric heating pipe 304 is arranged inside the box 303; the box 303 is hung on the exhaust hood 4.

As shown in fig. 2, the device also comprises a guide fan 6 and an exhaust fan 7; the guide fan 6 is arranged beside the frying oven 3 and can blow air to the baking tray 301 and the upper part of the frying tray 302; the exhaust fan 7 is arranged in the case 2, and sucks the oil smoke above the baking tray 301 and the frying tray 302 through the exhaust hood 4.

Further, in the present embodiment, as shown in fig. 4, the baking tray 301 is a baking net structure composed of a plurality of baking shafts, and is suitable for baking large-sized food with more grease; the frying pan 302 comprises a heating area 305 and a heat preservation area 306; the arrangement density of the electric heating pipes 304 below the heating area 305 is higher than that of the electric heating pipes 304 below the heat preservation area 306; thus, the lower temperature of the upper surface of holding section 306 compared to heating section 305 allows food to be placed on holding section 202 for a long period of time without being burned.

Further, in this embodiment, as shown in fig. 5 and 6, a liquid guide plate 5 is further disposed in the frying oven 3; the liquid guide plate 5 is provided with a liquid guide port 501; inclined drainage plates 502 are arranged on two sides of the liquid guide opening 501 so as to lead out juice flowing out of the baking tray 301 and the frying tray 302; the liquid guide plate 5 is also provided with a bracket 503; the bracket 503 is used for supporting the electric heating tube 304.

Further, in this embodiment, as shown in fig. 3, the bottom of the box 303 is an inclined slope structure; a liquid outlet is formed at the slope bottom of the box 303; the liquid outlet is connected with the liquid discharge pipe; further, the liquid outlet is a grid port, so that the liquid discharge pipe can be prevented from being blocked.

Further, in the present embodiment, as shown in fig. 7, the exhaust hood 4 includes an upper hood 401 and a lower hood 402; the upper cover 401 is arranged above the lower cover 402; as shown in fig. 8, a plurality of upper exhaust ports 403 are provided on the side wall of the upper cover 401; the outer wall of the lower cover 402 is matched with the inner periphery of the notch; as shown in fig. 9, a plurality of lower exhaust ports 404 are provided at the bottom of the lower housing 402.

Further, as shown in fig. 8 and 9, the upper exhaust port 403 is a vertically arranged bar-shaped hole; the lower exhaust outlet 404 is a round hole; further, the upper exhaust ports 403 have small apertures and dense arrangement, so as to ensure uniformity of airflow flow; the aperture of the lower exhaust outlet 404 is large, which is convenient for cleaning.

The foregoing is merely a preferred embodiment of the utility model, and it is to be understood that the utility model is not limited to the form disclosed herein but is not to be construed as excluding other embodiments, but is capable of numerous other combinations, modifications and environments and is capable of modifications within the scope of the inventive concept, either as taught or as a matter of routine skill or knowledge in the relevant art. And that modifications and variations which do not depart from the spirit and scope of the utility model are intended to be within the scope of the appended claims.

Claims

1. The utility model provides a fry in shallow oil roast integrative table which characterized in that: including table (1), quick-witted case (2), wherein:

the table plate (1) is arranged and fixed at the top of the case (2); a notch is formed in the center of the table plate (1); the gap is embedded with a frying oven (3) and an exhaust hood (4); the exhaust hood (4) is attached to the inner periphery of the notch; the frying oven (3) is arranged in the exhaust hood (4);

the frying oven (3) comprises a baking tray (301), a frying tray (302), a box body (303) and an electric heating pipe (304); the baking tray (301) and the frying tray (302) are arranged at the top of the box body (303) side by side; the electric heating pipe (304) is arranged inside the box body (303); the box body (303) is hung on the exhaust hood (4);

the device also comprises a guide fan (6) and an exhaust fan (7); the guide fan (6) is arranged beside the frying oven (3) and can blow air to the baking tray (301) and the upper part of the frying tray (302); the exhaust fan (7) is arranged in the case (2) and sucks the lampblack above the baking tray (301) and the frying tray (302) through the exhaust hood (4).

2. The frying and baking integrated table according to claim 1, wherein: the frying pan (302) comprises a heating zone (305) and a heat preservation zone (306); the arrangement density of the electric heating pipes (304) below the heating area (305) is higher than that of the electric heating pipes (304) below the heat preservation area (306).

3. The frying and baking integrated table according to claim 1, wherein: a liquid guide plate (5) is also arranged in the frying oven (3); a liquid guide port (501) is arranged on the liquid guide plate (5); inclined drainage plates (502) are arranged on two sides of the liquid guide opening (501) so as to lead out juice flowing out of the baking tray (301) and the frying tray (302); the liquid guide plate (5) is also provided with a bracket (503); the bracket (503) is used for supporting the electric heating pipe (304).

4. The frying and baking integrated table according to claim 1, wherein: the bottom of the box body (303) is of an inclined slope body structure; a liquid outlet is formed in the slope bottom of the box body (303); the liquid outlet is connected with the liquid discharge pipe.

5. The frying and baking integrated table according to claim 1, wherein: the exhaust hood (4) comprises an upper hood body (401) and a lower hood body (402); the upper cover body (401) is arranged above the lower cover body (402); a plurality of upper exhaust outlets (403) are formed in the side wall of the upper cover body (401); the outer wall of the lower cover body (402) is matched with the inner periphery of the notch; a plurality of lower exhaust outlets (404) are formed in the bottom of the lower cover body (402).

6. The frying and roasting integrated table according to claim 5, wherein: the upper exhaust outlet (403) is a vertically arranged strip-shaped hole; the lower exhaust outlet (404) is a round hole.