CN204232943U - Stir-fry assembly and have its fully automatic cooking device - Google Patents

Abstract

The utility model discloses a stir-fry assembly and a fully automatic cooking device with the stir-fry assembly. The stir-fry assembly is arranged on the pot cover of the full-automatic cooking device to stir-fry the ingredients in the pot body of the full-automatic cooking device. The stir-fry assembly It includes: a driving motor, the driving motor is arranged on the pot cover, and the driving shaft of the driving motor extends downward through the pot cover; a transmission shaft, the transmission shaft is connected with the driving shaft; The motor drives the axial rotation around the rotating shaft, and the lower end of the rotating shaft extends into the pot body; the stir frying part is arranged at the lower end of the rotating shaft, and the stirring part rotates coaxially with the rotating shaft to stir fry the ingredients in the pot body. According to the stir-frying assembly of the embodiment of the utility model, when cooking different ingredients, different stir-frying parts can be replaced according to different needs, so as to meet different cooking needs and meet the needs of consumers.

Description

Stir-fry assembly and fully automatic cooking device having the same

technical field

The utility model relates to the technical field of preparation of household appliances, in particular to a stir-fry component and a fully automatic cooking device with the same.

Background technique

Existing cooking machines require manual stir-frying when cooking. If the stir-frying is not in place, the dishes will be heated unevenly, such as undercooked dishes, burnt, and nutrient loss, which will affect the taste and quality of the dishes. Existing cooking machines use the metal at the bottom of the pot to heat, which not only wastes a lot of electric energy, but also has a slow heating speed, uneven heating of dishes, and the same cooking method for different ingredients, resulting in a single taste, which cannot meet the needs of users.

Utility model content

The utility model aims to solve one of the above-mentioned technical problems at least to a certain extent.

For this reason, the utility model proposes a stir-frying assembly, which can stir the ingredients in the pot, and the stir-frying parts of the stir-frying assembly can be easily replaced to meet the cooking needs of different ingredients and easy to clean.

The utility model also proposes a fully automatic cooking device with the above-mentioned stir-frying component.

According to the stir-frying assembly of the first aspect of the utility model, the stir-frying assembly is arranged on the pot cover of the automatic cooking device and stir-fries the ingredients in the pot body of the automatic cooking device, and the stir-frying assembly includes: A motor, the pot cover is provided with a mounting part, the driving motor is arranged on the mounting part of the pot cover, and the drive shaft of the driving motor extends downward through the mounting part of the pot cover a transmission shaft, the transmission shaft is connected to the drive shaft; a rotating shaft, the rotating shaft is detachably connected to the transmission shaft, and the rotating shaft is driven by the driving motor to rotate axially around the rotating shaft, the The lower end of the rotating shaft extends into the pot body; a stir-frying piece, the stir-frying piece is arranged at the lower end of the rotating shaft, and the stir-frying piece rotates coaxially with the rotating shaft to stir-fry the ingredients in the pot body .

According to the stir-frying assembly of the utility model, by setting the rotating shaft in a detachable and connected structure with the drive motor, when cooking different ingredients, different stir-frying parts can be replaced according to different needs, so as to meet different cooking needs and cater to consumers. Need; the stir-fry part is detachable relative to the pot cover, and after use, it can be easily disassembled from the pot cover for cleaning, improving user convenience.

In addition, according to the stir-frying assembly of the present utility model, it can also have the following additional technical features:

According to an embodiment of the present utility model, a protrusion protruding outward along the radial direction of the drive shaft and extending along the axial direction of the drive shaft is provided on the outer peripheral surface of the drive shaft, and the upper end of the drive shaft Sleeved on the drive shaft, a groove corresponding to the position of the protrusion is provided on the inner wall of the transmission shaft, and the protrusion is inserted into the groove.

According to an embodiment of the present utility model, the lower end of the transmission shaft is detachably connected with the upper end of the rotating shaft through screws.

According to an embodiment of the present utility model, the lower end of the transmission shaft is provided with a first clamping part, the upper end of the rotating shaft is provided with a second clamping part, and the first clamping part is connected with the second clamping part. connected detachably.

According to an embodiment of the present invention, the lower end of the transmission shaft is opened to form an installation cavity, the first clamping part is formed as an insertion slot provided on both sides of the transmission shaft, and the upper end of the rotation shaft is inserted into In the installation cavity, the second clamping portion is formed as a clamping column arranged on both sides of the rotating shaft, and the clamping column is detachably inserted into the insertion groove.

According to an embodiment of the present utility model, each of the insertion slots respectively includes: a first slot body, the first slot body extends along the axial direction of the transmission shaft, and the lower end of the first slot body is open; The second groove body, one end of the second groove body is connected to the upper end of the first groove body, and the second groove body extends along the circumferential direction of the transmission shaft; the third groove body, the third groove body The upper end of the groove body is connected with the other end of the second groove body, the third groove body extends downward along the axial direction of the transmission shaft, and the third groove body extends along the axial direction of the transmission shaft. The length is less than the length of the first groove body.

According to an embodiment of the present invention, the stir-frying assembly further includes: an elastic member, the elastic member is arranged between the transmission shaft and the rotating shaft, and the two ends of the elastic member respectively stop against the mounting The top wall of the cavity and the top wall of the shaft.

According to an embodiment of the present invention, the third tank is arranged parallel to the first tank.

According to an embodiment of the present utility model, the transition between the third tank body and the first tank body is smooth.

The fully automatic cooking device according to the second aspect of the utility model comprises: a pot body, the upper end of which is open; an inner pot, where the inner pot is arranged in the pot body; a pot cover, which can be opened and closed. Close the pot body; a heating device, the heating device is connected to the pot body for heating the ingredients in the inner pot; and a stir-frying component, the stir-frying component is according to the above-mentioned embodiment Stir fry components.

According to an embodiment of the utility model, the fully automatic cooking device further includes a pan assembly, the pan assembly is arranged on the pot body, and the pan assembly cooperates with the outer surface of the inner pot to drive The inner pot performs a pan movement in the pot body.

Additional aspects and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Description of drawings

The above and/or additional aspects and advantages of the present utility model will become apparent and easy to understand from the description of the embodiments in conjunction with the following drawings, wherein:

Fig. 1 is an exploded view of a fully automatic cooking device according to an embodiment of the present invention;

Fig. 2 is an exploded view of another angle of the fully automatic cooking device according to the embodiment of the present invention;

Fig. 3 is a schematic structural view of a fully automatic cooking device according to an embodiment of the present invention;

Fig. 4 is a schematic structural view of a fully automatic cooking device according to another embodiment of the present invention;

Fig. 5 is a schematic structural view of a stir-frying assembly according to an embodiment of the present invention;

Fig. 6 is a schematic structural view of a stir-frying assembly according to another embodiment of the present invention;

Fig. 7 is a schematic structural view of a stir-frying assembly according to yet another embodiment of the present invention;

Fig. 8 is an exploded view of a stir fry assembly according to an embodiment of the present invention.

Reference signs:

Fully automatic cooking device 100; Stir-fry component 200;

Pot body 10; main handle 11; auxiliary handle 12;

Pot cover 20; handle 21; inner pot 30; lining 40; connecting shaft 50; pan assembly 70; motor 71; reducer 72; heating device 80;

Drive motor 201; drive shaft 2011; protrusion 2012; rotating shaft 202; clamping post 2021;

The first tank body 211; the second tank body 212; the third tank body 213;

Elastic member 60.

Detailed ways

Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals represent the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention, but should not be construed as limiting the present invention.

In the description of the present invention, it should be understood that the terms "center", "axial", "radial", "length", "upper", "lower", "vertical", "horizontal", " The orientations or positional relationships indicated by "top", "bottom", "inner", "outer", and "clockwise" are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description. It does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore should not be construed as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be interpreted as indicating or implying relative importance or implicitly specifying the quantity of indicated technical features. Thus, a feature defined as "first" and "second" may explicitly or implicitly include one or more of these features. In the description of the present utility model, "plurality" means two or more, unless otherwise specifically defined.

In this utility model, unless otherwise specified and limited, terms such as "installation", "connection", "connection" and "fixation" should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection. Connected, or integrally connected; it can be mechanically connected or electrically connected; it can be directly connected or indirectly connected through an intermediary, and it can be the internal communication of two components. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present utility model according to specific situations.

Firstly, the fully automatic cooking device 100 according to the embodiment of the present utility model will be described in detail with reference to the accompanying drawings.

As shown in FIGS. 1 to 8 , a fully automatic cooking device 100 according to an embodiment of the present invention includes a pot body 10 , a pot cover 20 , an inner pot 30 , a heating device 80 and a stir-frying assembly 200 . Specifically, the upper end of the pot body 10 is open, the inner pot 30 is arranged in the pot body 10, the pot cover 20 can open and close the pot body 10, and the heating device 80 is connected to the pot body 10 for heating the ingredients in the inner pot 30. heating. The stir frying assembly 200 is arranged on the pot cover 10 , and at least a part of the stir frying assembly 200 extends into the pot body 10 to stir fry the ingredients in the pot body 10 .

In other words, the fully automatic cooking device 100 according to the embodiment of the present invention is at least composed of a pot body 10, a pot cover 20 covering the pot body 10, and a stir-frying assembly 200 arranged on the pot cover 20. The pot body 10 can be a frying pan for an electromagnetic cooker, or an outer pot for an electric rice cooker. The outer pot is provided with an inner pot. The utility model will be described in detail with the pot body 10 as the outer pot.

One side of the pot body 10 is provided with a main handle 11 , and the other side is provided with an auxiliary handle 12 . The stir-fry component 200 is arranged on the pot cover 20 , at least a part of the stir-fry component 200 protrudes into the inner pot 30 , and the part of the stir-fry component 200 protruding into the inner pot 30 can stir-fry the ingredients in the inner pot 30 .

Therefore, according to the fully automatic cooking device 100 of the embodiment of the present utility model, by setting the stir-frying assembly 200 on the pot cover 20, there is no need to manually stir-fry when cooking, and the stir-fry is in place, so that the dishes are heated evenly, reducing nutrient loss, and When the fully automatic cooking device 100 is cooking, the pot cover 20 is placed on the pot body 10, so that oily fume will not overflow from the pot body 10, avoiding the diffusion of oily fume, reducing the impact of oily fume on consumers' health, and improving the safety of use.

According to an embodiment of the present utility model, the fully automatic cooking device 100 also includes an inner liner 40, the inner liner 40 is connected to the pot cover 20 and defines a compartment with the pot cover 20, and the stir-frying assembly 200 is arranged on the inner liner 40 .

That is to say, as shown in FIG. 1 , the fully automatic cooking device 100 according to the embodiment of the present invention also includes an inner liner 40 assembled with the pot cover 20 , the inner liner 40 is located below the pot cover 20 and is connected to the pot cover 20 compartments are defined between them. The stir-fry assembly 200 is installed on the inner liner 40 , a part of the stir-fry assembly 200 is above the inner liner 40 , that is, located in the compartment, and the other part is located below the inner liner 40 , and its lower end extends into the inner pot 30 .

Thus, by setting the inner lining 40 structure on the pot cover 20, the stir fry assembly 200 does not need to be directly installed on the pot cover 20, which simplifies the structure of the pot cover 20, avoids affecting the appearance of the pot cover 20, and facilitates stir frying Assembly of the assembly 200 on the lid 20 of the pot.

The stir-frying assembly 200 according to the embodiment of the present utility model will be described in detail below.

As shown in FIGS. 5 to 8 , according to an embodiment of the present invention, the stir frying assembly 200 includes a driving motor 201 , a transmission shaft 204 , a rotating shaft 202 and a stir frying member 203 .

Specifically, the driving motor 201 is arranged on the pot cover 20 , and the driving shaft 2011 of the driving motor 201 extends downward through the pot cover 20 . Transmission shaft 204 is connected with drive shaft 2011, and rotating shaft 202 is detachably connected with transmission shaft 204. The stir-fry member 203 is arranged on the outer wall of the lower end of the rotating shaft 202 , and the stir-fry member 203 rotates coaxially with the rotating shaft 202 to stir-fry the ingredients in the pot body 10 .

That is to say, as shown in FIG. 8 , the stir-fry assembly 200 is at least composed of four parts: a drive motor 201 , a transmission shaft 204 , a rotating shaft 202 and a stir-fry piece 203 , and the drive motor 201 is located in the space defined between the pot cover 20 and the inner liner 40 . In the compartment, the drive motor 201 has a rotatable drive shaft 2011, the transmission shaft 204 is connected with the drive shaft 2011, and the drive shaft 2011 can drive the transmission shaft 204 to rotate.

The upper end of the rotating shaft 202 is detachably connected with the transmission shaft 204, the outer wall surface of the lower end of the rotating shaft 202 is provided with a stir-frying piece 203, and the driving motor 201 drives the transmission shaft 204, the rotating shaft 202 and the stir-frying piece located on the rotating shaft 202 through the drive shaft 2011 203 rotates, thus plays the effect of stir-frying ingredients.

The rotating shaft 202 is detachably connected with the transmission shaft 204, and the stir-frying member 203 on the rotating shaft 202 can be designed into various structures according to different cooking needs, and can be replaced through the detachable connection between the rotating shaft 202 and the transmission shaft 204, so that the stir-frying assembly 200 can meet different cooking requirements, and the rotating shaft 202 can be disassembled from the pot cover 20, and the stir-fry member 203 can be easily disassembled and cleaned after use, which is convenient for users to use.

Thus, according to the stir-frying assembly 200 of the embodiment of the present utility model, by setting the drive motor 201 in the compartment, it can be separated from the inner pot 30, reducing the pollution and interference of the oil fume to the drive motor 201, and ensuring the normal operation of the drive motor 201. use, improve the safety of use, and the stir-frying assembly 200 has a simple structure, and different stir-frying parts 203 can be replaced according to different needs to meet different use needs, and it is easy to clean and improve the convenience of use.

As shown in Figure 8, according to one embodiment of the present utility model, the outer peripheral surface of the drive shaft 2011 is provided with a protrusion 2012 protruding outward along the radial direction of the drive shaft 2011 and extending in the axial direction of the drive shaft 2011, the drive shaft The upper end of 204 is sheathed on the drive shaft 2011, and the inner wall of the drive shaft 204 is provided with a groove (not shown) corresponding to the position of the protrusion, and the protrusion 2012 is inserted into the groove.

Specifically, the drive shaft 2011 is formed into a columnar structure, and the protrusion 2012 is arranged on the outer wall surface of the drive shaft 2011. The protrusion 2012 is generally formed in the shape of a cuboid extending along the axial direction of the drive shaft 2011. The transmission shaft 204 is provided with a The groove corresponding to the structure of 2012 is formed, and the protrusion 2012 is inserted into the groove, which can play an anti-slip function, so that the power generated by the driving motor 201 can be efficiently transmitted to the transmission shaft 204 .

The detachable connection between the rotating shaft 202 and the transmission shaft 204 can adopt a detachable structure commonly used by those skilled in the art. Optionally, according to an embodiment of the present invention, the lower end of the transmission shaft 204 and the upper end of the rotating shaft 202 are detachable through screws. ground connected. Specifically, as shown in FIG. 7 , the lower end of the transmission shaft 204 can be sleeved on the upper end of the rotating shaft 202 , the two are nested and connected to each other, and then fixed together by screws or bolts.

In other specific embodiments of the present utility model, the lower end of the transmission shaft 204 is provided with a first clamping part, and the upper end of the rotating shaft 202 is provided with a second clamping part, and the first clamping part and the second clamping part are detachable. ground connected. Specifically, the lower end of the transmission shaft 204 is open to form an installation cavity 2042, the first clamping portion is formed as an insertion groove 2041 provided on both sides of the transmission shaft 204, the upper end of the rotating shaft 202 is inserted into the installation cavity 2042, and the second clamping portion The connecting portion is formed as a snap-in post 2021 disposed on both sides of the rotating shaft 202 , and the snap-in post 2021 is detachably plugged into the slot 2041 .

Further, according to an embodiment of the present invention, each insertion slot 2041 includes: a first slot body 211 , a second slot body 212 and a third slot body 213 . Specifically, the first groove body 211 extends along the axial direction of the transmission shaft 204 , and the lower end of the first groove body 211 is open. One end of the second groove body 212 is connected to the upper end of the first groove body 211 , and the second groove body 212 extends along the circumferential direction of the transmission shaft 204 . The upper end of the third groove body 213 is connected with the other end of the second groove body 212, the third groove body 213 extends downward along the axial direction of the transmission shaft 204, and the length of the third groove body 213 along the axial direction of the transmission shaft 204 is less than The length of the first groove body 211 .

In other words, each insertion slot 2041 is generally formed into a U-shaped structure, and the insertion slot 2041 includes two legs, that is, the first slot body 211 and the third slot body 213, wherein the length of one leg is greater than the length of the other leg, that is, The length of the first slot body 211 is greater than the length of the third slot body 213 , the lower end of the first slot body 211 is open, and the clamping post 2021 can be inserted into the insertion slot 2041 from the lower end of the first slot body 211 .

Specifically, when assembling, first align the upper end of the rotating shaft 202 with the installation cavity 2042 at the lower end of the transmission shaft 204, then align the clamping post 2021 on the rotating shaft 202 with the lower opening of the first groove body 211, and then align the rotating shaft 202 to the lower end opening of the first groove body 211. Pushing in the installation cavity 2042 , the clamping column 2021 moves upward along the lower end of the first groove body 211 to the upper end of the first groove body 211 . Then rotate the rotating shaft 202 to make the clamping column 2021 move from one end to the other end of the second groove body 212. When the clamping column 2021 moves to the other end of the second groove body 212, pull the rotating shaft 202 downward to make the clamping column 2021 Entering the third groove body 213, both sides of the clamping column 2021 are stopped by the side walls of the third groove body 213, and the transmission shaft 204 can drive the rotating shaft 202 to rotate together when rotating, realizing the cooperation between the rotating shaft 202 and the transmission shaft 204.

When disassembling, the disassembly of the rotating shaft 202 and the transmission shaft 204 can be completed according to the reverse steps of the above-mentioned assembly method. The assembly method of the rotating shaft 202 and the transmission shaft 204 of this structure is simple, and the transmission effect is good.

Preferably, as shown in FIG. 8, according to an embodiment of the present utility model, the stir fry assembly 200 further includes an elastic member 60, the elastic member 60 is arranged between the transmission shaft 204 and the rotating shaft 202, and the two ends of the elastic member respectively stop against The top wall of the cavity 2042 and the top wall of the rotating shaft 202 are installed. Therefore, by setting the elastic member 60, when the rotating shaft 202 is assembled with the transmission shaft 204, when the clamping post 2021 is moved to the other end of the second groove body 212, only the rotating shaft 202 needs to be released to complete the connection between the rotating shaft 202 and the transmission shaft 202. The assembly of the shaft 204 further simplifies the assembly of the rotating shaft 202 and the transmission shaft 204 .

According to an embodiment of the present invention, the third groove body 213 is arranged parallel to the first groove body 211 . Further, the transition between the third groove body 213 and the first groove body 211 is smooth. Therefore, the matching structure of the rotating shaft 202 and the transmission shaft 204 is more reasonable, the assembly process is more convenient, and the wear of the clamping post 2021 and the insertion groove 2041 is small, prolonging the service life of the rotating shaft 202 and the transmission shaft 204 .

Further, according to an embodiment of the present invention, the fully automatic cooking device 100 further includes a sealing ring (not shown), and the sealing ring is arranged between the inner liner 40 and the pot cover 20 to seal the compartment. Seals can also be replaced by rubber gaskets. Therefore, by setting the inner liner 40 and the pot cover 20 in a sealed structure, the sealing of the compartment can be further improved, thereby further ensuring the safety of the driving motor 201 in the compartment, and preventing steam or oily smoke from entering the compartment during cooking. However, the drive motor 201 is adversely affected.

The shape of the stir-frying piece 203 can be reasonably adjusted according to the different food materials that the automatic cooking device 100 needs to cook. Optionally, as shown in FIG. It has a font-shaped columnar structure, and the stir-fry member 203 is arranged on one side of the rotating shaft 202 and is perpendicular to the axis of the rotating shaft 202 . Further, there are two stir-fry members 203, and the two stir-fry members 203 are respectively arranged on both sides of the rotating shaft 202 and arranged coaxially.

That is to say, the rotating shaft 202 is formed as a columnar structure extending in the up-down direction, and the stir-frying member 203 is formed as a columnar structure extending perpendicular to the axial direction of the rotating shaft 202. Two stir-frying members 203 are respectively arranged on both sides of the rotating shaft 202, And the two stir-frying pieces 203 are arranged in a line. Therefore, the stir-frying member 203 has a simple structure, and ensures a stir-frying effect on the food materials under the premise of ensuring a beautiful structure.

As shown in Figure 6, in other specific embodiments of the present utility model, the stir-frying piece 203a is formed as a strip-shaped sheet structure, the stir-fry piece 203a is arranged on one side of the rotating shaft 202 and the plane where the stir-fry piece 203a is located is in line with the The included angle between the axes of the rotating shaft 202 is larger or smaller than 90°.

In other words, the stir-frying member 203a of the stir-frying assembly 200 according to the embodiment of the present utility model is not a columnar structure, but a sheet-like structure that is not parallel to the horizontal plane, and the stir-frying member 203a of the sheet-like structure has a larger area. When stir-frying, there is a larger contact area with the ingredients, which can improve the stir-frying effect.

Further, according to an embodiment of the present invention, there are two stir-frying pieces 203a, and the two stir-fry pieces 203a are respectively arranged on opposite sides of the rotating shaft 202 . Preferably, each stir-fry member 203a is formed as an arc-shaped sheet bent clockwise.

That is to say, a stirrer 203a is provided on both sides of the rotating shaft 202, and the two stirrer members 203a are symmetrical along the center of the rotating shaft 202, thereby further increasing the contact area between the stirrer 203a and the ingredients. The stir-frying member 203a is arranged in an arc-shaped structure bent clockwise. The stir-frying member 203a of this structure corresponds to the shape of the inner pot 30, and on the basis of ensuring that the inner pot 30 will not be touched during the rotation process, The contact area between the stir-frying member 203a and the ingredients can be further increased to improve the stir-frying effect.

It can be understood that the stir frying element 203 according to the embodiment of the present utility model can also be formed into a fan shape or other structures that can be used for stir frying ingredients, which will not be described in detail here.

As shown in FIG. 4 , according to an embodiment of the present invention, the pot cover 20 is pivotably connected to the pot body 10 through a connecting shaft 50 , and the driving motor 201 is connected to the pot body 10 through wires.

That is to say, the pot cover 20 and the pot body 10 are two connected structures, the pot cover 20 is pivotally mounted on the pot body 10, and the drive motor 201 on the pot cover 20 is connected to the circuit of the pot body 10 by wires , the wires can be installed in the connecting shaft 50, and the fully automatic cooking device 100 with this structure can ensure the overall aesthetics of the fully automatic cooking device 100 on the premise of ensuring the stability of the line connection.

In other embodiments of the present utility model, as shown in FIG. 3 , the pot cover 20 is detachably connected to the pot body 10 , and an electromagnetic coil is provided in the pot cover 20 , and the electromagnetic coil is connected to the drive motor 201 by radio. An inwardly recessed handle 21 may be provided on the pot cover 20 to facilitate the user to lift the pot cover 20 .

Specifically, an electromagnetic coil is provided in the pot cover 20, and an electromagnetic field is formed in the pot body 10 during the heating process, and the electromagnetic coil can sense the electromagnetic field, thereby realizing wireless energy transmission and carrier communication to the pot cover 20, and further realizing the control of the drive motor 201. The supply of energy and the control of the motor. Therefore, the fully automatic cooking device 100 has a simple structure, and the pot cover 20 can be disassembled to clean the stir-frying assembly 200 , which is convenient to use.

According to an embodiment of the utility model, the fully automatic cooking device 100 also includes a pan assembly 70, the pan assembly 70 is arranged on the pot body 10, and the pan assembly 70 cooperates with the outer surface of the inner pot 30 to drive the inner pot 30 Do the motion of weighing the pot in the pot body 10.

Specifically, the pan assembly 70 can include a motor 71, a reducer 72 and an eccentric wheel (not shown), the eccentric wheel is connected to the motor 71 through the reducer 72, and the rotating shaft of the motor 71 can drive the eccentric wheel to rotate through the reducer 72, and the eccentric The wheel is located below the inner pot 30 and cooperates with the outer surface of the inner pot 30. During the rotation of the eccentric wheel, the inner pot 30 can be driven to do the pot movement.

Thus, the pan assembly 70 is arranged on the pot body 10, and the pan assembly 70 cooperates with the outer surface of the inner pot 30 to drive the inner pot 30 to move in the pot body 10, so that the inner pot 30 can be used as a pot The action of the pot can make the ingredients oiled and heated evenly in the shortest possible time.

Other configurations and operations of the fully automatic cooking device 100 according to the embodiment of the present utility model are known to those skilled in the art and will not be described in detail here.

In the description of this specification, descriptions referring to the terms "one embodiment", "some embodiments", "example", "specific examples", or "some examples" mean that specific features described in connection with the embodiment or example , structures, materials or features are included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Although the embodiments of the present invention have been shown and described above, it can be understood that the above-mentioned embodiments are exemplary and cannot be construed as limitations of the present invention. The above-mentioned embodiments can be changed, modified, replaced and modified within the scope of the present utility model under the principle and purpose.

Claims (11)

1. A stir-fry assembly, said stir-fry assembly is located on the pot cover of a fully automatic cooking device and stirs the food material in the pot body of a fully automatic cooking device, it is characterized in that said stir-fry assembly comprises: A driving motor, the pot cover is provided with a mounting part, the driving motor is arranged on the mounting part of the pot cover, and the drive shaft of the driving motor extends downward through the mounting part of the pot cover; a transmission shaft, the transmission shaft is connected to the drive shaft; A rotating shaft, the rotating shaft is detachably connected to the transmission shaft, the rotating shaft is driven by the driving motor to rotate axially around the rotating shaft, and the lower end of the rotating shaft extends into the pot body; A stir-frying piece, the stir-frying piece is arranged at the lower end of the rotating shaft, and the stir-frying piece rotates coaxially with the rotating shaft to stir-fry the ingredients in the pot body. 2. The stir-fry assembly according to claim 1, characterized in that, the outer peripheral surface of the drive shaft is provided with a protrusion protruding outward along the radial direction of the drive shaft and extending along the axial direction of the drive shaft. The upper end of the transmission shaft is sleeved on the drive shaft, and the inner wall of the transmission shaft is provided with a groove corresponding to the position of the protrusion, and the protrusion is inserted into the groove . 3. The stir-frying assembly according to claim 1, wherein the lower end of the transmission shaft is detachably connected to the upper end of the rotating shaft through screws. 4. The stir-frying assembly according to claim 1, characterized in that, the lower end of the transmission shaft is provided with a first clamping part, the upper end of the rotating shaft is provided with a second clamping part, and the first clamping part The part is detachably connected with the second clamping part. 5. The stir-fry assembly according to claim 4, wherein the lower end of the transmission shaft is opened to form an installation cavity, and the first clamping part is formed as an insertion slot provided on both sides of the transmission shaft , the upper end of the rotating shaft is plugged into the installation cavity, the second clamping portion is formed as a clamping column arranged on both sides of the rotating shaft, and the clamping column is detachably inserted into the in the socket. 6. The stir-fry assembly according to claim 5, wherein each of the insertion slots comprises: a first groove body, the first groove body extends along the axial direction of the transmission shaft, and the lower end of the first groove body is open; a second groove body, one end of the second groove body communicates with the upper end of the first groove body, and the second groove body extends along the circumferential direction of the transmission shaft; and The third groove body, the upper end of the third groove body is in communication with the other end of the second groove body, the third groove body extends downward along the axial direction of the transmission shaft, the third groove body The length along the axial direction of the transmission shaft is less than the length of the first groove. 7. The stir-fry assembly according to claim 6, further comprising: an elastic member, the elastic member is arranged between the transmission shaft and the rotating shaft, and the two ends of the elastic member respectively stop against The top wall of the installation cavity and the top wall of the rotating shaft. 8. The stir-frying assembly according to claim 6, characterized in that, the third groove body is arranged parallel to the first groove body. 9. The stir-fry assembly according to claim 6, characterized in that, there is a smooth transition between the third groove body and the first groove body. 10. A fully automatic cooking device, comprising: a pot body, the upper end of which is open; an inner pot, the inner pot is arranged in the pot body; a pot cover, the pot cover can open and close the pot body; a heating device connected to the pot body for heating the ingredients in the inner pot; and A stir-frying component, which is the stir-frying component according to any one of claims 1-9. 11. The fully automatic cooking device according to claim 10, further comprising a pan assembly, the pan assembly is arranged on the pot body, and the pan assembly is connected to the outer surface of the inner pot Cooperate to drive the inner pot to do the pot movement in the pot body.