CN203234583U - Novel marmite - Google Patents
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- CN203234583U CN203234583U CN 201320231024 CN201320231024U CN203234583U CN 203234583 U CN203234583 U CN 203234583U CN 201320231024 CN201320231024 CN 201320231024 CN 201320231024 U CN201320231024 U CN 201320231024U CN 203234583 U CN203234583 U CN 203234583U
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- 239000000463 material Substances 0.000 claims abstract description 12
- 239000002184 metal Substances 0.000 claims description 39
- 229910052751 metal Inorganic materials 0.000 claims description 39
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 claims description 4
- 239000004576 sand Substances 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 3
- 230000006698 induction Effects 0.000 abstract description 10
- 238000010438 heat treatment Methods 0.000 abstract description 9
- 239000000919 ceramic Substances 0.000 abstract description 3
- 239000003245 coal Substances 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 239000003034 coal gas Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000696 magnetic material Substances 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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Abstract
一种新型砂锅,涉及家居食用器具类领域,包括砂锅本体和锅盖,其特征在于:所述砂锅本体的底面为平面,砂锅本体的外壁和内壁之间设有金属层,金属层上设有若干个通孔。本实用新型提供的新型砂锅,它除了像传统的陶瓷器具可用于煤气炉、电炉、煤炉、红外线炉、火烧材灶等常用炉灶外,还可以用于电磁炉,发热面积大,发热效率高,牢固耐用,使用寿命长,成本也较低,使用范围相当广泛,易于推广。
A new type of casserole relates to the field of household edible utensils, including a casserole body and a pot cover. Several through holes. The new casserole provided by the utility model can be used in the induction cooker besides the conventional ceramic utensils such as the gas stove, the electric stove, the coal stove, the infrared stove and the burning material stove, and has a large heating area and high heating efficiency. Firm and durable, long service life, low cost, wide application range, easy to popularize.
Description
技术领域technical field
本实用新型涉及家居食用器具类领域,具体涉及一种不仅可以在产生明火的炉灶上使用,而且可以在电磁炉上使用的砂锅。The utility model relates to the field of household edible utensils, in particular to a casserole that can be used not only on stoves that generate open flames, but also on electromagnetic cookers.
背景技术Background technique
砂锅属于陶制炊具,在我国已有5000多年历史。砂锅本身就是颇具民族特色的艺术品,综观世界烹饪,大都是在锅中制菜,然后再倒入碗盘之中供人食用;但我国的砂锅菜却是集炊具与餐具为一体,一菜一锅,直接上桌食用,充分体现了中国菜肴讲究色、香、味、形、器的文化内涵;这也是砂锅菜的一大特色。民以食为天,人以健康为本。养生、食补在中国已有几千年的历史,而今更是溶入了现代保健的最新概念,成为饮食的一种健康新时尚。Casserole belongs to ceramic cooking utensils and has a history of more than 5,000 years in my country. The casserole itself is a work of art with national characteristics. Looking at the cooking of the world, most of the dishes are made in the pot and then poured into the bowls and plates for human consumption; but the casserole in my country is a combination of cooking utensils and tableware. It is eaten directly on the table, which fully embodies the cultural connotation of Chinese cuisine that pays attention to color, aroma, taste, shape and utensils; this is also a major feature of casserole dishes. People take food as their heaven, and people take their health as the foundation. Health preservation and food tonic have a history of thousands of years in China, and now they have been integrated into the latest concept of modern health care and become a healthy new fashion of diet.
砂锅作为我国传统的炊具,它具有耐酸碱、不分解食物营养成分等优点,用于熬、炖、焖、煮、煲等慢火烹调食物,是家庭清补药膳及食物的最佳用品。但是现有砂锅通常只能在产生明火的灶具中使用,如天然气、煤气等。由于砂锅适合慢火烹调食物,因此在熬制过程中往往要把火调成小火状态,而小火通常会因燃烧不充分而产生CO等有害气体,不仅造成环境污染同时还存在CO中毒等安全隐患;此外,由于熬制时间较长,为了防止砂锅中的液体沸腾后将火浇灭而发生煤气泄漏等事故,必须有人看管,在当代生活节奏越来越快的社会显然不太适合。因此,需要用慢火烹饪的食物人们往往倾向于选择用电加热,如电磁炉,电压力锅等,但压力锅内胆为非陶制材料,烹调的食物风味和营养远远赶不上砂锅熬制的,而砂锅又不能直接在电磁炉上使用,砂锅的使用范围受到了极大限制。As a traditional cooking utensil in my country, casserole has the advantages of acid and alkali resistance and does not decompose food nutrients. It is used for cooking food with slow fire such as boiling, stewing, braising, boiling, and stewing. But existing casserole can only be used in the range that produces naked flame usually, as natural gas, coal gas etc. Because casserole is suitable for cooking food with slow fire, it is often necessary to adjust the fire to a low fire state during the cooking process, and low fire usually produces harmful gases such as CO due to insufficient combustion, which not only causes environmental pollution but also has safety hazards such as CO poisoning. In addition, due to the long cooking time, in order to prevent the liquid in the casserole from boiling and extinguishing the fire and accidents such as gas leakage, someone must take care of it, which is obviously not suitable in the society where the pace of contemporary life is getting faster and faster. Therefore, people tend to choose electric heating for food that needs to be cooked slowly, such as induction cooker, electric pressure cooker, etc., but the inner tank of the pressure cooker is made of non-ceramic materials, and the flavor and nutrition of the cooked food are far behind those cooked in a casserole. It cannot be used directly on the induction cooker, and the range of use of the casserole is greatly limited.
发明内容Contents of the invention
本实用新型的且的在于提供一种加热效果好、整体强度高、使用寿命长、不仅可以在传统领域使用,同时可与电磁炉配套使用的新型砂锅。The purpose of the utility model is to provide a new type of casserole with good heating effect, high overall strength and long service life, which can not only be used in traditional fields, but also can be used in conjunction with an electromagnetic cooker.
本实用新型是这样实现的:一种新型砂锅,包括砂锅本体和锅盖,其特征在于:所述砂锅本体的底面为平面,砂锅本体的外壁和内壁之间设有金属层。The utility model is realized as follows: a new type of casserole, including a casserole body and a pot cover, is characterized in that: the bottom surface of the casserole body is a plane, and a metal layer is arranged between the outer wall and the inner wall of the casserole body.
所述的新型砂锅,其特征在于:所述的金属层为金属网或设有若干个通孔的金属板。The novel casserole is characterized in that: the metal layer is a metal mesh or a metal plate provided with several through holes.
所述的新型砂锅,其特征在于:所述的金属层位于砂锅本体的底面和侧面下端。The novel casserole is characterized in that: the metal layer is located on the bottom surface and the lower side of the casserole body.
所述的新型砂锅,其特征在于:所述的金属层为1-3层。The novel casserole is characterized in that: the metal layer is 1-3 layers.
所述的新型砂锅,其特征在于:所述砂锅本体上端设有砂锅手柄。The novel casserole is characterized in that: a casserole handle is provided on the upper end of the casserole body.
所述的新型砂锅,其特征在于:所述砂锅本体上端设有一个V型出口。The novel casserole is characterized in that: the upper end of the casserole body is provided with a V-shaped outlet.
所述的新型砂锅,其特征在于:所述砂锅本的材质为砂土或瓷土。The novel casserole is characterized in that: the material of the casserole is sand or china clay.
所述的新型砂锅,其特征在于:所述锅盖的材质为砂土或瓷土或透明的玻璃材质。The novel casserole is characterized in that: the material of the lid is sand or china clay or transparent glass.
本实用新型通过对传统锅进行改进,在砂锅本体的外壁和内壁之间设有金属层,在与电磁炉配套使用时,通过电磁涡流原理,使金属层受热,热量经由金属层和锅体内壁传到砂锅里,加热里面的食物,此设计发热面积大,发热效率高,同时延伸到砂锅侧面的金属层对砂锅底部起到加强作用,金属层上开有通孔,使金属层与砂锅底部能更紧密的结合,所以砂锅的整体强度高,使用寿命长。由于金属层在砂锅内壁和外壁中间,避免了金属片外露容易氧化、生锈的现象,同时也避免了电磁炉的面板因直接与金属片接触后使用一段时间后会出现发黄、发黑的现象。本实用新型所设计的砂锅,不仅可以当做普通的砂锅使用,同时还可以在电磁炉上使用,使用范围相当广泛。The utility model improves the traditional pot, and a metal layer is arranged between the outer wall and the inner wall of the casserole body. When used with an electromagnetic cooker, the metal layer is heated through the principle of electromagnetic eddy current, and the heat is transmitted through the metal layer and the inner wall of the pot. Put it into the casserole and heat the food inside. This design has a large heating area and high heating efficiency. At the same time, the metal layer extending to the side of the casserole strengthens the bottom of the casserole. There are through holes on the metal layer so that the metal layer and the bottom of the casserole can be separated. Tighter bonding, so the overall strength of the casserole is high and the service life is long. Since the metal layer is between the inner wall and the outer wall of the casserole, it avoids the phenomenon that the exposed metal sheet is easy to oxidize and rust, and also avoids the phenomenon that the panel of the induction cooker will turn yellow and black after being used for a period of time due to direct contact with the metal sheet . The casserole designed by the utility model can not only be used as a common casserole, but also can be used on an electromagnetic cooker, and has a wide range of applications.
附图说明Description of drawings
图1是本实用新型的结构示意图;Fig. 1 is the structural representation of the utility model;
图2和图3为金属层的结构示意图;Fig. 2 and Fig. 3 are the structural schematic diagrams of metal layer;
图中:1-砂锅本体;2-锅盖;3-砂锅手柄;4-外壁;5-内壁;6-金属层;7-通孔;8-V型出口。In the figure: 1-casserole body; 2-pot lid; 3-casserole handle; 4-outer wall; 5-inner wall; 6-metal layer; 7-through hole; 8-V-shaped outlet.
具体实施方式Detailed ways
下面通过具体实施方式并结合附图,对本实用新型的技术方案作进一步说明。The technical solutions of the present utility model will be further described below through specific implementation methods and in conjunction with the accompanying drawings.
本实用新型所设计的砂锅,是在传统的砂锅结构上进行改进,经过改进的砂锅具备传统砂锅的所有功能,除了砂锅的底部为平面外,部分的形状可以根据不同用途和喜好设计成不同的形状,在此不再赘述。The casserole designed by the utility model is improved on the structure of the traditional casserole. The improved casserole has all the functions of the traditional casserole, except that the bottom of the casserole is flat, and the shape of the part can be designed according to different purposes and preferences. shape, which will not be repeated here.
本实用新型所设计的砂锅,不仅可以当作普通砂锅使用,而且可以在电磁炉上使用,根据图1所示,本包括砂锅本体1和锅盖2,砂锅本体1的底面为平面,砂锅本体1的外壁4和内壁5之间设有金属层6,为了加强砂锅的整体强度和使用寿命,金属层6上设有若干个通孔7,通孔7的形状可以为圆形,方形,不规则形等各种形状;金属层6为可以设计成金属网或金属板,金属层可以为多层,通常1-3层。当然,也可以多层相互连接构成一个金属网架结构。金属层6可以只设计在砂锅本体1的底面,但为了使砂锅的整体强度增强以及更大的受热面积和发热效率,最好将金属层6作为一整体设计在砂锅本体1的底面和侧面下端,呈盘型,并且与砂锅一体成型,金属层6设置的若干通孔7,通孔7中填满了与砂锅同样的材料,使金属层6与砂锅之间的结合更紧密,增强了砂锅的整体强度。The casserole designed by the utility model can not only be used as an ordinary casserole, but also can be used on an electromagnetic cooker. According to Figure 1, the
为了方便拿取砂锅,可以在砂锅本体1上端设置一至两个砂锅手柄3。为了方便倒出砂锅中的食物,可以在砂锅本体1的上端设置一个V型出口8。锅盖2的材质通常与砂锅的材质一致,但是为了方便随时看到锅中食物的烹饪情况,也可以采用透明的玻璃材质。In order to take the casserole conveniently, one to two casserole handles 3 can be arranged on the upper end of the
本实用新型提供的砂锅,与电磁炉配合使用时,砂锅由于其底部包埋有金属层6,电磁炉与金属层6之间隔有砂锅本体外壁4,所以电磁炉工作时电磁涡流的高温区域不在外壁4,使电磁炉面板在使用过程中不会出现发黄、发黑的现象。为了加强金属层6与电磁炉之间电磁涡流的效果,金属层6的材料为强导磁材料,如不锈铁,不锈铁本身具有抗氧化、强导磁的功能,大大延长了金属层6的使用寿命。同时,包埋在砂锅本体1底部和侧面的盘形金属层6增大了金属层与电磁炉之间的电磁涡流面积,加热的效率更高,对砂锅底部起到加强作用。When the casserole provided by the utility model is used in conjunction with an electromagnetic cooker, the bottom of the casserole is embedded with a
本实用新型提供的新型砂锅,它除了像传统的陶瓷器具可用于煤气炉、电炉、煤炉、红外线炉、火烧材灶等常用炉灶外,还可以用于电磁炉,因电磁炉有方便的“火力”调节功能,一般都还有定时功能和自动保护功能,通过电磁炉设定功率的大小和加热时间,因此不用人看管,充分满足了现代生活的需要。本产品牢固耐用,使用寿命长,成本也较低,使用范围相当广泛,易于推广。The new casserole provided by the utility model can be used in the induction cooker besides the conventional ceramic utensils such as the gas stove, the electric stove, the coal stove, the infrared stove, the burning material stove, etc., because the induction cooker has convenient "firepower" The adjustment function generally has a timing function and an automatic protection function. The power and heating time are set through the induction cooker, so no one is watching, which fully meets the needs of modern life. The product is firm and durable, has a long service life, is also low in cost, has a wide application range, and is easy to popularize.
Claims (8)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320231024 CN203234583U (en) | 2013-04-18 | 2013-04-18 | Novel marmite |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201320231024 CN203234583U (en) | 2013-04-18 | 2013-04-18 | Novel marmite |
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| CN203234583U true CN203234583U (en) | 2013-10-16 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107536439A (en) * | 2016-06-24 | 2018-01-05 | 佛山市顺德区美的电热电器制造有限公司 | Pan suitable for Electromagnetic Heating and preparation method thereof |
| CN115735412A (en) * | 2020-06-30 | 2023-03-03 | 戴森技术有限公司 | food preparation equipment |
| CN115734728A (en) * | 2020-06-30 | 2023-03-03 | 戴森技术有限公司 | Food container |
-
2013
- 2013-04-18 CN CN 201320231024 patent/CN203234583U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107536439A (en) * | 2016-06-24 | 2018-01-05 | 佛山市顺德区美的电热电器制造有限公司 | Pan suitable for Electromagnetic Heating and preparation method thereof |
| CN107536439B (en) * | 2016-06-24 | 2022-02-25 | 佛山市顺德区美的电热电器制造有限公司 | Pot suitable for electromagnetic heating and preparation method thereof |
| CN115735412A (en) * | 2020-06-30 | 2023-03-03 | 戴森技术有限公司 | food preparation equipment |
| CN115734728A (en) * | 2020-06-30 | 2023-03-03 | 戴森技术有限公司 | Food container |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131016 Termination date: 20150418 |
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| EXPY | Termination of patent right or utility model |