CN206776684U - A kind of new lobster tail high temperature high speed cooking device - Google Patents
A kind of new lobster tail high temperature high speed cooking device Download PDFInfo
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- CN206776684U CN206776684U CN201720214974.9U CN201720214974U CN206776684U CN 206776684 U CN206776684 U CN 206776684U CN 201720214974 U CN201720214974 U CN 201720214974U CN 206776684 U CN206776684 U CN 206776684U
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- steamer
- high temperature
- cooking device
- high speed
- cavity
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Abstract
The utility model discloses a kind of new lobster tail high temperature high speed cooking device, including steamer body, pot cover is provided with above the steamer body, the one end for pipe of rising again is connected with the top of the pot cover, the pipe of rising again is connected to steamer outer body, the steamer inner body wall is provided with hole, cavity is formed on the inside of described hole, the cavity bottom is provided with base, heater strip is fixed with the inside of the base, the cavity is provided with air pump by air intake in steamer outer body, the steamer body interior is placed with support, steamed layer is provided with the inside of the support, long-armed handle is provided with above the support.The utility model lobster tail high temperature high speed cooking device is on the basis of original steamer, improve the support for putting food, reasonable utilization space, and it is provided with gas reflux apparatus, secondary use hot gas, continuously food in heating kettle, and external air pump can increase steamer air pressure inside, accelerate cooking speed, it is simple and safe efficient.
Description
Technical field
Food processing field is the utility model is related to, specially a kind of new lobster tail high temperature high speed cooking device.
Background technology
Nowadays steaming plant is essential in food processing enterprises, is mainly used in boiling meat product, and carry out height to it
Temperature antivirus, after cooking process, it can just carry out condiment below, culinary art process.
But at present, existing steaming plant still still uses traditional cauldron boiling, it is impossible to meets the steaming of lobster tail
Condition is boiled, because relying primarily on the combustion gas long-time heating in the external world in cauldron digestion process, so as to which caused a large amount of steam contain
Heat energy, continuously cooking, spent time length, and often one-time heating is lost in hot gas, causes resource unrestrained
Take, such boiling temperature can not reach target sometimes, and the taste for causing lobster tail boiling to come out is bad, influences mouthfeel.
Utility model content
The purpose of this utility model is to provide a kind of new lobster tail high temperature high speed cooking device, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the utility model provides following technical scheme：A kind of new lobster tail high temperature high speed cooking
Device, including steamer body, the steamer body top are provided with pot cover, the one end for pipe of rising again, institute are connected with the top of the pot cover
State pipe of rising again and be connected to steamer outer body, the pipe of rising again below steamer body junction with being provided with gas outlet, the outlet
Valve is provided with the outside of mouthful, the steamer inner body wall is provided with hole, forms cavity on the inside of described hole, the cavity bottom is provided with
Base, the base inner side are fixed with heater strip, and the cavity is provided with air pump by air intake in steamer outer body, described
Steamer body interior is placed with support, is provided with steamed layer on the inside of the support, and the support top is provided with long-armed handle, described long-armed
Steamer body is set in outside hand, the long-armed handle offside is provided with galianconism handle.
Preferably, the steamed layer quantity is three, and area is sequentially reduced from top to bottom.
Preferably, described hole quantity is not unique and is uniformly distributed in steamer inner body wall.
Preferably, the air pump is controlled by external switch and carries out air pressure adjustment to cavity inside.
Compared with prior art, the beneficial effects of the utility model are：The utility model lobster tail high temperature high speed cooking fills
Put on the basis of original steamer, improve the support for putting food, reasonable utilization space, and be provided with gas backstreaming dress
Put, secondary use hot gas, continuously food in heating kettle, and external air pump can increase steamer air pressure inside, add
Fast cooking speed, it is simple and safe efficient.
Brief description of the drawings
Fig. 1 is the front view of the utility model lobster tail high temperature high speed cooking device；
Fig. 2 is the side explosion views of the utility model lobster tail high temperature high speed cooking device；
Fig. 3 is the utility model lobster tail high temperature high speed cooking device.
In figure：1 steamer body, 2 pot covers, 3 are risen again pipe, 4 gas outlets, 5 valves, 6 holes, 7 cavitys, 8 steamed layers, 9 supports, 10
Air pump, 11 air intakes, 12 long-armed handles, 13 galianconism handles, 14 bases and 15 heater strips.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belong to the scope of the utility model protection.
Fig. 1-3 are referred to, the utility model provides a kind of technical scheme：A kind of new lobster tail high temperature high speed cooking dress
Put, including steamer body 1, the top of steamer body 1 are provided with pot cover 2, the top of pot cover 2 is connected with the one end for pipe 3 of rising again,
The pipe 3 of rising again is connected to the outside of steamer body 1, when boiling, can be flowed back again from the gas on the top of pot cover 2 and continue to add
Heat, resource reutilization, the pipe 3 of rising again are provided with being provided with gas outlet 4, the outside of gas outlet 4 below the junction of steamer body 1
Valve 5, pressure can be reduced by opening valve 5 when steamer internal pressure is excessive, the inwall of steamer body 1 is provided with hole
6, the quantity of described hole 6 is not unique and is uniformly distributed on the inwall of steamer body 1, the Homogeneouslly-radiating during boiling of hole 6,
It so that steamed layer 8 is heated evenly, can also be formed empty to the inside of cavity 7 plus water, the inner side of described hole 6 by hole 6 before boiling
Chamber 7, the bottom of cavity 7 are provided with base 14, and the inner side of base 14 is fixed with heater strip 15, and the cavity 7 passes through air intake
11 are provided with air pump 10 in the outside of steamer body 1, and the air pump 10 is controlled by external switch and carries out air pressure tune to the inside of cavity 7
To save, support 9 is placed with inside the steamer body 1, the inner side of support 9 is provided with steamed layer 8, and the quantity of steamed layer 8 is three, and from
On down area be sequentially reduced, the top of the support 9 is provided with long-armed handle 12, and the long-armed handle 12 is set in steamer body 1 outside,
The offside of long-armed handle 12 is provided with galianconism handle 13, steamer easy to remove.
While there has been shown and described that embodiment of the present utility model, for the ordinary skill in the art,
It is appreciated that these embodiments can be carried out with a variety of changes in the case where not departing from principle of the present utility model and spirit, repaiied
Change, replace and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.
Claims (4)
1. a kind of new lobster tail high temperature high speed cooking device, including steamer body (1), steamer body (1) top is provided with
Pot cover (2), it is characterised in that：One end of pipe of rising again (3) is connected with the top of the pot cover (2), the pipe of rising again (3) is connected to steaming
On the outside of pot body (1), the pipe of rising again (3) below steamer body (1) junction with being provided with gas outlet (4), the gas outlet (4)
Outside is provided with valve (5), and steamer body (1) inwall is provided with hole (6), cavity (7), institute are formed on the inside of described hole (6)
State cavity (7) bottom and be provided with base (14), be fixed with heater strip (15) on the inside of the base (14), the cavity (7) is by entering
Gas port (11) is provided with air pump (10) on the outside of steamer body (1), and support (9), the branch are placed with inside the steamer body (1)
Steamed layer (8) is provided with the inside of frame (9), long-armed handle (12) is provided with above the support (9), steaming is set in outside the long-armed handle (12)
Pot body (1), long-armed handle (12) offside are provided with galianconism handle (13).
A kind of 2. new lobster tail high temperature high speed cooking device according to claim 1, it is characterised in that：The steamed layer
(8) quantity is three, and area is sequentially reduced from top to bottom.
A kind of 3. new lobster tail high temperature high speed cooking device according to claim 1, it is characterised in that：Described hole
(6) quantity is not unique and is uniformly distributed on steamer body (1) inwall.
A kind of 4. new lobster tail high temperature high speed cooking device according to claim 1, it is characterised in that：The air pump
(10) controlled by external switch to carrying out air pressure adjustment inside cavity (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720214974.9U CN206776684U (en) | 2017-03-07 | 2017-03-07 | A kind of new lobster tail high temperature high speed cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720214974.9U CN206776684U (en) | 2017-03-07 | 2017-03-07 | A kind of new lobster tail high temperature high speed cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206776684U true CN206776684U (en) | 2017-12-22 |
Family
ID=60705125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720214974.9U Active CN206776684U (en) | 2017-03-07 | 2017-03-07 | A kind of new lobster tail high temperature high speed cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206776684U (en) |
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2017
- 2017-03-07 CN CN201720214974.9U patent/CN206776684U/en active Active
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