CN206350495U - A kind of halogen meat products is produced with new stew in soy sauce groove - Google Patents
A kind of halogen meat products is produced with new stew in soy sauce groove Download PDFInfo
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- CN206350495U CN206350495U CN201621269813.1U CN201621269813U CN206350495U CN 206350495 U CN206350495 U CN 206350495U CN 201621269813 U CN201621269813 U CN 201621269813U CN 206350495 U CN206350495 U CN 206350495U
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- inside groove
- guipure
- cell body
- stew
- soy sauce
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Abstract
The utility model discloses a kind of production of halogen meat products new stew in soy sauce groove, including discharging opening, lifting guipure, inside groove, chain belt lifting device, anti-floating guipure, pack basket, inside groove bottom plate, cell body, heat-insulation layer, support column, base, steam comb, bubble tracheae, steam inlet tube, blow-off pipe；The utility model has bubble tracheae, heat uniformly can be distributed to cell body in time everywhere, make the product homogeneous heating of stew in soy sauce, steady quality, it is no longer necessary to artificial stirring；Anti- floating guipure is arranged at top simultaneously, it is ensured that floats over halogen soup surface without product and heats not in place；There is lifting guipure, can manually not pulled out automatically by product discharge；Moveable inside groove can be lifted, and be easy to the cleaning of equipment；The utility model has the advantages that capacity is big, production capacity big, high insulating effect, energy-conservation, save artificial.
Description
Technical field
The utility model is related to halogen meat product processing technology field, and new stew in soy sauce is used in specially a kind of halogen meat products production
Groove.
Background technology
During the stew in soy sauce production of traditional sauce halogen food, stew in soy sauce is with halogen pot, or jacketed pan stew in soy sauce.During this marinating method
Between it is long, efficiency is low, and the capacity limit of the amount receptor of stew in soy sauce, yield is small；Heat insulation effect is general, power consumption；Heating-up temperature is uneven,
There is no temperature control, the size of soup size or stove fire is steamed in manually observation regulation, and halogen soup is uneven, influence the stew in soy sauce effect of whole pot
Really；Artificial to add raw material or pull product out, artificial stirring, consumption is artificial；Cleaning inconvenience in pot.
The content of the invention
The purpose of this utility model is to provide a kind of halogen meat products production with new stew in soy sauce groove, to solve above-mentioned background skill
The problem of being proposed in art.
To achieve the above object, the utility model provides following technical scheme：New stew in soy sauce is used in a kind of halogen meat products production
Groove, including discharging opening, lifting guipure, inside groove, chain belt lifting device, anti-floating guipure, pack basket, inside groove bottom plate, cell body, insulation
Layer, support column, base, steam comb, bubble tracheae, steam inlet tube, blow-off pipe；Wherein：Cell body bottom is provided with steam inlet tube, steaming
Vapour comb, bubble tracheae, the steam inlet tube, steam comb, bubble tracheae are fixedly connected with cell body, and the outside of cell body is provided with insulation
Layer, the bottom of cell body are provided with blow-off pipe, and inside groove is flexibly connected by support column with cell body, and the bottom of support column is provided with base, branch
The top of dagger is provided with chain belt lifting device, and one end of inside groove is provided with discharging opening, and the bottom of inside groove is provided with inside groove bottom plate, inside groove
Lifting guipure, anti-floating guipure, pack basket are inside installed, the lifting guipure, anti-floating guipure, pack basket are fixedly connected with inside groove.
A kind of halogen meat products production is provided with sieve aperture with new stew in soy sauce groove, inside groove bottom plate.
Compared with prior art, the beneficial effects of the utility model are：The utility model has bubble tracheae, can be uniformly heat
Amount is distributed to cell body everywhere in time, makes the product homogeneous heating of stew in soy sauce, steady quality, it is no longer necessary to artificial stirring；While top
There is anti-floating guipure, it is ensured that float over halogen soup surface without product and heat not in place；Have lifting guipure, can automatically by product discharge,
Do not pull out manually；Moveable inside groove can be lifted, and be easy to the cleaning of equipment；The utility model has that capacity is big, production capacity big, protect
Temp effect is good, save, save artificial advantage.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Reference：It is discharging opening 1, lifting guipure 2, inside groove 3, chain belt lifting device 4, anti-floating guipure 5, pack basket 6, interior
Trough floor 7, cell body 8, heat-insulation layer 9, support column 10, base（11）, steam comb 12, bubble tracheae 13, steam inlet tube 14, blow-off pipe
15。
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belongs to the scope of the utility model protection.
Embodiment 1：A kind of halogen meat products production new stew in soy sauce groove, including discharging opening 1, lifting guipure 2, inside groove 3, chain belt
Formula lifting device 4, anti-floating guipure 5, pack basket 6, inside groove bottom plate 7, cell body 8, heat-insulation layer 9, support column 10, base 11, steam row
Pipe 12, bubble tracheae 13, steam inlet tube 14, blow-off pipe 15；Wherein：The bottom of cell body 8 be provided with steam inlet tube 14, steam comb 12,
Tracheae 13 is steeped, the steam inlet tube 14, steam comb 12, bubble tracheae 13 are fixedly connected with cell body 8, and the outside of cell body 8 is provided with guarantor
Warm layer 9, the bottom of cell body 8 are provided with blow-off pipe 15, and inside groove 3 is flexibly connected by support column 10 with cell body 8, the bottom of support column 10
Provided with base 11, the top of support column 10 is provided with chain belt lifting device 4, and one end of inside groove 3 is provided with discharging opening 1, the bottom of inside groove 3
Portion, which is provided with inside groove bottom plate 7, inside groove 3, is provided with lifting guipure 2, anti-floating guipure 5, pack basket 6, the lifting guipure 2, anti-floating net
Band 5, pack basket 6 are fixedly connected with inside groove 3.
Embodiment 2：A kind of halogen meat products production is provided with sieve aperture with new stew in soy sauce groove, inside groove bottom plate 7.
Operation principle：The meat products for treating stew in soy sauce is put into inside groove 3, according to the different taste of production halogen meat products, not
Spice bag with formula puts into pack basket 6, and inside groove 3 is put into cell body 8 by chain belt lifting device 4, closes sewage draining exit
15, halogen soup is put into cell body 8, until the liquid level of halogen soup does not prevent floating guipure 5 excessively, by control end, halogen soup temperature, halogen is set
The technological parameters such as time processed, bubble gas intermittent time, then open steam inlet tube 14, steam comb 12, bubble tracheae 13, to meat products
Carry out after the completion of stew in soy sauce, stew in soy sauce, using chain belt lifting device 4, by the overall lifting of inside groove 3, halogen soup passes through on inside groove bottom plate 7
After through hole 16 is drained, then by lifting guipure 2 by halogen meat products by the self-emptying of discharging opening 1, take out fragrant pungent in pack basket 6
Material, opens sewage draining exit 15, is cleaned up whole device with clear water, and whole stew in soy sauce process is completed.
Claims (2)
1. a kind of production of halogen meat products new stew in soy sauce groove, including discharging opening（1）, lifting guipure（2）, inside groove（3）, chain-belt type carries
Rise device（4）, anti-floating guipure（5）, pack basket（6）, inside groove bottom plate（7）, cell body（8）, heat-insulation layer（9）, support column（10）, base
（11）, steam comb（12）, bubble tracheae（13）, steam inlet tube（14）, blow-off pipe（15）；It is characterized in that：Cell body（8）Pacify bottom
Equipped with steam inlet tube（14）, steam comb（12）, bubble tracheae（13）, the steam inlet tube（14）, steam comb（12）, bubble tracheae
（13）With cell body（8）It is fixedly connected, cell body（8）Outside be provided with heat-insulation layer（9）, cell body（8）Bottom be provided with blow-off pipe（15）,
Inside groove（3）Pass through support column（10）With cell body（8）It is flexibly connected, support column（10）Bottom be provided with base（11）, support column
（10）Top be provided with chain belt lifting device（4）, inside groove（3）One end be provided with discharging opening（1）, inside groove（3）Bottom be provided with
Inside groove bottom plate（7）, inside groove（3）Lifting guipure is inside installed（2）, anti-floating guipure（5）, pack basket（6）, the lifting guipure（2）、
Anti- floating guipure（5）, pack basket（6）With inside groove（3）It is fixedly connected.
2. a kind of halogen meat products according to claim 1 is produced with new stew in soy sauce groove, it is characterised in that：The inside groove bottom plate
（7）It is provided with sieve aperture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621269813.1U CN206350495U (en) | 2016-11-25 | 2016-11-25 | A kind of halogen meat products is produced with new stew in soy sauce groove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621269813.1U CN206350495U (en) | 2016-11-25 | 2016-11-25 | A kind of halogen meat products is produced with new stew in soy sauce groove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206350495U true CN206350495U (en) | 2017-07-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621269813.1U Active CN206350495U (en) | 2016-11-25 | 2016-11-25 | A kind of halogen meat products is produced with new stew in soy sauce groove |
Country Status (1)
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| CN (1) | CN206350495U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772174A (en) * | 2020-06-08 | 2020-10-16 | 内蒙古草原汇香食品科技有限公司 | Preparation process and preparation device of marinated white mushrooms |
-
2016
- 2016-11-25 CN CN201621269813.1U patent/CN206350495U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772174A (en) * | 2020-06-08 | 2020-10-16 | 内蒙古草原汇香食品科技有限公司 | Preparation process and preparation device of marinated white mushrooms |
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