CN206380599U - A kind of cereal soaking cooking device - Google Patents
A kind of cereal soaking cooking device Download PDFInfo
- Publication number
- CN206380599U CN206380599U CN201621002516.0U CN201621002516U CN206380599U CN 206380599 U CN206380599 U CN 206380599U CN 201621002516 U CN201621002516 U CN 201621002516U CN 206380599 U CN206380599 U CN 206380599U
- Authority
- CN
- China
- Prior art keywords
- fermentation vat
- cereal
- immersion
- model
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model is related to cereal processing unit (plant), and in particular to a kind of cereal soaking cooking device.The process of preboiled rice is needed firstly the need of immersion, and boiling is then carried out again.Immersion and boiling point are carried out in two places in current processing mode, troublesome poeration, and labor intensive, especially during batch machining, and this shortcoming performance is more obvious.The utility model has added steam pipework in fermentation vat, and immersion, which finishes rear cereal, to be shifted, and steam is directly passed through in fermentation vat and completes boiling, the utility model is provided simultaneously with immersion and cooking function, simplifies the work flow of preboiled rice, improve processing efficiency.
Description
Technical field
The utility model is related to cereal processing unit (plant), and in particular to a kind of cereal soaking cooking device.
Background technology
Preboiled rice, which is also known as, partly boils rice, and its basic manufacturing procedure is identical with processing general rice, simply the increase pair before rice huller paddy
The hydro-thermal process processes such as net paddy immersion, boiling, drying.By the paddy of hydro-thermal process, the increase of grain of rice intensity, technological quality is carried
Height, broken rice rate is reduced；Simultaneously in hydrothermal treatment process, the nutritional ingredient such as vitamin and mineral of paddy cortex is with the grain of rice
Portion permeates, and increases the nutritional ingredient in endosperm, improves the nutritive value of rice；In addition, preboiled rice also has resistance to storage, the grain of rice is swollen
Property it is good, ripe rice rate is high, the advantages of rice is easy to digest.
The process of preboiled rice is needed firstly the need of immersion, and boiling is then carried out again.Current processing method is so
's：Cereal is soaked in a container first, after the completion of immersion, then heating in firing equipment is transferred to.
Above-mentioned processing mode has the following disadvantages：Immersion and boiling point are carried out in two places, troublesome poeration, and labor intensive,
Especially during batch machining, this shortcoming performance is more obvious.
The content of the invention
Goal of the invention of the present utility model is just to provide a kind of cereal soaking cooking device, the cereal soaking cooking device energy
Enough focus on the immersion and boiling of cereal at one is carried out, and is reduced operating process, is improved efficiency.
In order to realize foregoing invention purpose, the technical solution of the utility model is：A kind of cereal soaking cooking device, including
Along water inlet is provided with fermentation vat, Chi Gai, described fermentation vat, the bottom of fermentation vat is provided with discharge outlet, and the bottom of fermentation vat is also
It is provided with steam inlet, fermentation vat and is additionally provided with vapor dispersion pipe, vapor dispersion pipe is connected to steam inlet.
It is preferred that, it is also associated with transparent liquid level post 7 before the valve of above-mentioned discharge outlet 6.
It is preferred that, in addition to vacuous solar energy heating tube, described pond, which is covered, to be provided with connecting hole and adds towards vacuous solar energy
Heat pipe.
Technique effect of the present utility model is：
1. cereal is included after fermentation vat, soaking water is passed through from water inlet, fermentation vat has soaking function,；When immersion is finished
Afterwards, soaking water is discharged from discharge outlet, is now passed through high-temperature steam from steam inlet, vapor dispersion pipe is by steam Transmit evenly
To each position of fermentation vat, the cooking process to cereal is completed using steam.Therefore relative to existing immersion and boiling point
From technology, the utility model unites two into one soaking container and boiling container so that fermentation vat is provided simultaneously with immersion and boiling
Function, simplifies the work flow of preboiled rice, improves processing efficiency.
2. because the water level in fermentation vat can not be estimated directly, transparent liquid level post can allow people directly perceived outside fermentation vat
Ground understands the water level inside immersion type.
3. preferably, the pond of above-mentioned fermentation vat, which is covered, is additionally provided with vacuous solar energy heating tube, when cereal soaks, fit
When high temperature can be accelerated to soak speed.Vacuous solar energy heating tube can heat soaking water, shorten soak time.Vacuous solar energy adds
Cereal carries certain initial temperature before the heat effect of heat pipe, boiling, shortens digestion time.
Brief description of the drawings：
Fig. 1 structural representations of the present utility model.
Embodiment：
In order that the utility model purpose, technical scheme and advantage are more clearly understood, below in conjunction with accompanying drawing to this reality
Use new further description.Referring to the drawings 1, a kind of cereal soaking cooking device, including fermentation vat 2, pond lid 1 is described
Along water inlet 5 is provided with fermentation vat 2, the bottom of fermentation vat 2 is provided with discharge outlet 6, and the bottom of fermentation vat 2 is also provided with steam inlet 4,
Vapor dispersion pipe 3 is additionally provided with fermentation vat 2, vapor dispersion pipe 3 is connected to steam inlet 4.
When the utility model comes into operation, cereal is poured into fermentation vat 2 first, now soaking water is passed through from water inlet 5,
Now cereal is soaked, after the completion of immersion, discharged soaking water from discharge outlet 6；Then high temperature is passed through from steam inlet 4 to steam
Vapour, high-temperature steam is generally uniformly dispersed each position of fermentation vat 2 by vapor dispersion pipe 3.It is now complete using high-temperature steam
The boiling of paired cereal.
Because sealed fermentation vat 2 can not directly observe liquid level, so it is preferred that, it is also associated with before the valve of discharge outlet 6
Bright liquid level post 7.Water level height in fermentation vat 2 can be understood by the height of liquid level of transparent liquid level post 7.
Under typical temperature, steeping corn needs longer time, but appropriate high temperature can be accelerated to soak speed, so
It is preferred that, the utility model, in addition to vacuous solar energy heating tube 9 is provided with connecting hole 8 on described pond lid 1 towards vacuum too
Positive energy heating tube 9.Vacuous solar energy heating tube 9 heats its internal water, and hot water is delivered in fermentation vat 2 by connecting hole 8,
Accelerate the immersion speed of cereal.The heat effect of other vacuous solar energy heating tube 9, cereal is with necessarily initial before boiling
Temperature, shortens digestion time.
The schematical embodiment of the utility model is the foregoing is only, model of the present utility model is not intended to limit
Enclose, any equal change made on the premise of design of the present utility model and principle is not departed from and modification all should belong to this
Utility model protection scope.
Claims (3)
1. a kind of cereal soaking cooking device, including fermentation vat（2）, Chi Gai（1）, it is characterised in that：Described fermentation vat（2）On
Edge is provided with water inlet（5）, fermentation vat（2）Bottom be provided with discharge outlet（6）, fermentation vat（2）Bottom be also provided with steam inlet
（4）, fermentation vat（2）Inside it is additionally provided with vapor dispersion pipe（3）, vapor dispersion pipe（3）It is connected to steam inlet（4）.
2. a kind of cereal soaking cooking device according to claim 1, it is characterised in that：Described discharge outlet（6）Valve
Before be also associated with transparent liquid level post（7）.
3. a kind of cereal soaking cooking device according to claim 1, it is characterised in that：Also include vacuous solar energy to heat
Pipe（9）, described Chi Gai（1）On be provided with connecting hole（8）Towards vacuous solar energy heating tube（9）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621002516.0U CN206380599U (en) | 2016-08-31 | 2016-08-31 | A kind of cereal soaking cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621002516.0U CN206380599U (en) | 2016-08-31 | 2016-08-31 | A kind of cereal soaking cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206380599U true CN206380599U (en) | 2017-08-08 |
Family
ID=59486266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621002516.0U Expired - Fee Related CN206380599U (en) | 2016-08-31 | 2016-08-31 | A kind of cereal soaking cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206380599U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108338313A (en) * | 2018-04-27 | 2018-07-31 | 佛山市甄睿智能科技有限公司 | A kind of food pretreatment unit with cooking function |
| CN108753510A (en) * | 2018-05-05 | 2018-11-06 | 刘影 | A kind of steaming plant for liquor-making raw material |
| CN114698772A (en) * | 2022-03-24 | 2022-07-05 | 凤阳县家家乐米业有限责任公司 | Processing method of bright-color steamed rice |
-
2016
- 2016-08-31 CN CN201621002516.0U patent/CN206380599U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108338313A (en) * | 2018-04-27 | 2018-07-31 | 佛山市甄睿智能科技有限公司 | A kind of food pretreatment unit with cooking function |
| CN108753510A (en) * | 2018-05-05 | 2018-11-06 | 刘影 | A kind of steaming plant for liquor-making raw material |
| CN108753510B (en) * | 2018-05-05 | 2021-08-10 | 谢娟 | A boiling device for making wine raw materials |
| CN114698772A (en) * | 2022-03-24 | 2022-07-05 | 凤阳县家家乐米业有限责任公司 | Processing method of bright-color steamed rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206380599U (en) | A kind of cereal soaking cooking device | |
| CN202697632U (en) | Marinating tank | |
| CN204499359U (en) | A kind of continuous preboiled rice production facility | |
| CN107242437A (en) | A kind of rice bran stabilization processing method and radio frequency heating equipment | |
| CN204408882U (en) | Integration paddy rice seed soaking pregermination device | |
| CN107723156A (en) | Grain continuous digesting apparatus and technique | |
| CN108272340A (en) | A kind of digester of food processing quick fetching | |
| CN107660674A (en) | A kind of special heat of day lily steams drying unit | |
| CN107125586A (en) | A kind of method that utilization microwave pulse handles fast lifting eating quality of brown rice | |
| CN105076966A (en) | Method for preparing quick-cooking brown rice by pure physical measure | |
| CN206791575U (en) | A kind of almond can process system | |
| CN105053783A (en) | Production line for instant rice | |
| CN109718108B (en) | Method and device for stir-frying traditional Chinese medicine decoction pieces by hot air flow | |
| CN207619362U (en) | Wine-making technology bubble grain boils grain and steams grain integration apparatus | |
| CN104017692B (en) | Whole grain crop boiling gelatinizing method | |
| CN206596602U (en) | A kind of drying unit processed for paddy rice | |
| CN202095479U (en) | Vertical batch pre-boiled rice production equipment | |
| CN105362356A (en) | Preparation method of corydalis tuber decoction pieces processed with vinegar | |
| KR101487539B1 (en) | A manufacturing apparatus for progressing consistently steam-ageing and drying | |
| CN206443095U (en) | A kind of almond can process system | |
| CN102669255B (en) | Quick drying processing method of raisin | |
| CN209712541U (en) | Boiling rice device | |
| CN206547801U (en) | A kind of ripe preboiled rice drying device | |
| CN204907821U (en) | Integrated machine of dry fruit processing | |
| CN206453138U (en) | A kind of bamboo shoots boil bath equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170808 Termination date: 20200831 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |