CN104688014A - Household electrothermal vaporization heater - Google Patents
Household electrothermal vaporization heater Download PDFInfo
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- CN104688014A CN104688014A CN201310669401.1A CN201310669401A CN104688014A CN 104688014 A CN104688014 A CN 104688014A CN 201310669401 A CN201310669401 A CN 201310669401A CN 104688014 A CN104688014 A CN 104688014A
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Abstract
The invention relates to a household electrothermal vaporization heater, particularly to a heater which rapidly heats liquid water into superheated steam (the temperature reaches above 300 DEG C), forms high temperature and low pressure so as spray the steam out, and can rapidly cook food by the steam, and the heater can be applied to various pots and kettles, so that the cooking time can be shortened. The household electrothermal vaporization heater consists of a heating body and an outer cover, wherein heating channels are formed in the heating body for the circulation of the liquid water, a water inlet is formed in the initial end edges of the channels for injecting the liquid water, heat conduction pipes are precast in the heating body and are bent according to the heating channels, so that the liquid water can be instantly heated into the steam and is formed into superheated steam by circular heating; according to the heater, the heating channels are covered with the outer cover, so that the heating body is sealed, and steam outlets are formed in positions corresponding to the tail ends of the channels, on the outer cover, so that the superheated steam can be sprayed out to cook food, and the effects of rapidly cooking the food and remaining the original taste of the food are achieved.
Description
Technical field
The present invention relates to a kind of household electric hot type evaporating heater, it utilizes heater that aqueous water is transformed into superheated steam by steam fast, the hot gas that recycling superheated steam sprays is with the food materials that boil, and this superheat steam temperature higher (more than about 300 DEG C), and can fast food materials be cooked (boiling) ripe.
Background technology
Along with the progress of science and technology civilization, to boil food materials from early stage cooking stove, extend to gas oven now and electrothermal furnace, not only heat quick and convenient, more effectively can control the duration and degree of heating, and the container boiled is also continuous is improving, and be the fast food custom of convenient modern, therefore many pots are improved, the material of kettle body, use to coordinate the heating of gas oven or electrothermal furnace, and pot, kettle body of a great variety, You Yi electricity (son) pot is the most frequently used heating pan, food materials are placed in pot by it, and utilize bottom-heated, make the food materials in interior pot and water boil, food materials are made to heat up gradually and to become ripe, therefore speed is comparatively slow.
But rely on the mode of electricity (son) pot heating, though can reach the object cooking food materials, speed is comparatively slow, and cannot reach the cooking method of boiling and frying.And general electricity (son) pot is except being boiled by bottom-heated, after having boiled, automatically will enter keeping warm mode, therefore easily having caused the too drying and hardening of the rice in pot body or food materials, cause rice water deficient and mouthfeel is poor.
And tradition mostly utilizes when boiling soup to stew and boils mode, when soup juice seethe with excitement, still need to continue to stew to boil, the elite infusion in food materials could be gone out, but also cause cloudy liquid while of but, and make original flavor and the nutrition leak of food materials, use and very perplex.
Inventor knows very well that traditional pot, kettle body digestion time are longer, and easily cause food materials drying and nutrition leak, result of use is not good, and pot body only has a simple function, cannot be suitable for the various mode that boils, more impracticable, needed for can not meeting, so be the road doing one's utmost to think hard solution, and rely on specialty own and working experience for many years, coordinate again after going through test for several times, correction and improvement, finally have household electric hot type evaporating heater of the present invention to be born.
Summary of the invention
For the deficiencies in the prior art, the object of the invention is to: a kind of household electric hot type evaporating heater is provided, solve all weak points of existing apparatus.
For achieving the above object, the technical solution used in the present invention is:
A kind of household electric hot type evaporating heater, it is characterized in that: it formed primarily of heater body and enclosing cover, heat pipe is precast with in this heater body, it is that heat-conducting is made, and be provided with heat tunnel corresponding on the heater body of heat pipe, and this heat tunnel is with U-shaped bending around forming, inlet opening is offered on the initiating terminal limit being positioned at passage, for injecting aqueous water, aqueous water can be flowed on heat tunnel, simultaneously by the instant heating of heat pipe, superheated steam can be become by umklappen, recycling enclosing cover spiral shell covers heat tunnel admittedly, so that heat tunnel is closed, prevent steam from releasing, and the end limit of this enclosing cover is provided with more than one vapor opening, its corresponding heat tunnel end, for ejection superheated steam.
A kind of household electric hot type evaporating heater, it is characterized in that: the flow path switch of this heater is that aqueous water is sucked into heater, when turn-on power, heater can be impelled to heat rapidly, the aqueous water being positioned at heater is heated and becomes steam, and then form superheated steam, the now temperatures as high more than 300 DEG C of superheated steam, and spray via pot body, and pot body vapour can be utilized to cook material, can complete fast and boil, retain the genuineness of food materials simultaneously, and this pot of body is provided with anhydrous breaker device and safety device, and can anhydrous or temperature is too high time cut off the electricity supply, pot body sky is caused to burn during to prevent anhydrous or temperature is too high causes the danger that pressure is too large.
Wherein: this vapor opening extends several shower nozzle, for superheated steam is sprayed.
Wherein: this heater is arranged on optional position in airtight room or lid.
Wherein: this airtight room is pot, kettle or casing.
Wherein: this airtight room is provided with anhydrous power-off and safety device.
Provided by the invention kind of household electric hot type evaporating heater, can be heated into rapidly superheated steam (temperature reaches more than 300 DEG C) and form high-temperature low-pressure ejection, and can be boiled by food materials vapour fast, can apply to various pot, kettle body, to shorten cooking time by aqueous water.It is made up of heater body and enclosing cover, heat tunnel is provided with in this heater body, lead to for liquid water stream, be positioned at passage initiating terminal limit and have inlet opening, to inject aqueous water, and by heat pipe precasting in heater body, and corresponding heat tunnel bending is arranged, aqueous water transient heating is made to become steam, and form superheated steam through circulating-heating, and this heater relies on enclosing cover to cover heat tunnel, with closed heater body, be positioned at enclosing cover respective channel end and be provided with vapor opening, superheated steam can be sprayed, steam supply is cooked material, to reach rapid cooking, keep the effect of food materials original flavor simultaneously.
During use, heater is assembled in advance in a pot body (pot for cooking rice or slaughterhouse), and pipeline is connected with on inlet opening, and can by liquid injection heating device, aqueous water can be flowed along with the heat tunnel in heater, be positioned at below heat tunnel and be provided with heat pipe, with by aqueous water instant heating, and can heat up instantaneously, aqueous water is impelled to be vaporized into superheated steam, vapor opening again via enclosing cover sprays, now this superheated steam is up to (more than 300 DEG C), and can fast food materials be cooked (boiling) ripe, to shorten the time of cooking or boiling soup, not only quite fast easy, and the genuineness of food materials can be retained, the effect that boils is excellent, especially power consumption is low, more can save the consumption of electricity, ideal and practical.
Accompanying drawing explanation
Fig. 1 is schematic flow sheet of the present invention;
Fig. 2 is three-dimensional exploded view of the present invention;
Fig. 3 is stereogram of the present invention;
Fig. 4 is the schematic diagram of aqueous water of the present invention flowing;
Fig. 5 is the schematic diagram of superheated steam of the present invention ejection;
Fig. 6 is the stereogram that the present invention is applied to pot for cooking rice;
Fig. 7 is the generalized section that the present invention is applied to pot for cooking rice;
Fig. 8 is the generalized section that the present invention is applied to slaughterhouse;
Fig. 9 is the schematic diagram that the present invention is applied to kettle body;
Figure 10 is the schematic diagram that the present invention is applied to baking box.
Description of reference numerals: 11-aqueous water; 111-liquid; 12-steam; 13-superheated steam; 2-heater; 21-heater body; 211-heat pipe; 22-heat tunnel; 221-inlet opening; 222-pipeline; 23-enclosing cover; 231-vapor opening; 2311-shower nozzle; 3-power supply; 30-starting drive; The anhydrous breaker device of 31-; 32-safety device; 4-pot body; 41-pot for cooking rice; Pot in 40-; 411-lid; 4111-aqua storage tank; 4112-perforate; The airtight room of 412-; 42-slaughterhouse; 43-kettle body; 44-baking box; 5-completes and boils.
Detailed description of the invention
First, refer to shown in Fig. 1, it is schematic flow sheet of the present invention, aqueous water 11 is mainly sucked into heater 2 by it, and this heater 2 is made up of heater body 21 and enclosing cover 23, when turn-on power 3, heater 2 can be impelled to heat rapidly, the aqueous water 11 being positioned at heater 2 is heated and becomes steam 12, and then circulation forms superheated steam 13, now temperatures as high (more than 300 DEG C), and spray via pot body 4, to cook material or soup juice to cook (steaming), and pot body 4 vapour can be utilized to cook material, can complete fast and boil 5, retain the genuineness of food materials simultaneously, and this pot of body 4 is provided with anhydrous breaker device 31 and safety device 32, and can in anhydrous or temperature is too high time auto-breaking, pot body 4 sky is caused to burn during to prevent anhydrous or temperature is too high causes the danger that pressure is too large.
Secondly, shown in Fig. 2, three-dimensional exploded view of the present invention, heat pipe 211 is precast with in this heater body 21, it is the splendid material of heat conduction, and be provided with heat tunnel 22 corresponding on the heater body 21 of heat pipe 211, and this heat tunnel 22 is with U-shaped bending around forming, the initiating terminal limit being positioned at heat tunnel 22 has inlet opening 221, for injecting aqueous water, aqueous water can be flowed on heat tunnel 22, simultaneously by the instant heating of heat pipe 211, aqueous water rapid translating is made to become steam, and flow along heat tunnel 22 and form superheated steam, then, enclosing cover 23 spiral shell is utilized admittedly to cover heat tunnel 22, so that heat tunnel 22 is closed, prevent steam from releasing (as shown in Figure 3), and the end limit of this enclosing cover 23 is provided with a plurality of vapor opening 231, its corresponding heat tunnel 22 end, for ejection superheated steam.
Then, please still consult shown in Fig. 3, stereogram of the present invention, this heater 2 can convert aqueous water to superheated steam, and is sprayed on food materials, boil to cook (steaming) or heat food materials, now, utilize the superheated steam that temperature is higher, rapidly food materials can be cooked (steaming) and boil or heat, the time that (steaming) is boiled or heated is cooked in effective shortening, and can the amount of saving energy.
During use, shown in Fig. 4, the schematic diagram of the utility model aqueous water flowing, this aqueous water 11 is by inlet opening 221 injection heating passage 22, be arranged in the heat pipe 211(figure being provided with correspondence below heat tunnel 22 not show), therefore this aqueous water 11 becomes steam by the instant heating of heat pipe 211, when steam is along passage flow, continue the heating by heat pipe 211, and heat up into superheated steam 13(instantaneously and refer to shown in Fig. 5), make superheated steam 13 temperatures as high more than 300 DEG C, and then sprayed by vapor opening 231, the high temperature of superheated steam can be relied on to cook (steaming) boil or heat food materials, result of use is excellent.
About the application of heater 2, shown in Fig. 6, this pot for cooking rice 41 top is provided with a lid 411, the airtight room 412 (cooperation is consulted shown in Fig. 7) of inner formation one, can insert for interior pot 40, and this heater 2 is arranged on lid 411, when starting power supply 3, heater 2 then can be made to start heating, and make the lid 411 of interior pot 40 produce high temperature super heated steam 13 downwards instantaneously, superheated steam 13 is relied on to spray in food materials (rice) again, cook rapidly after food materials (rice) are heated, the genuineness of food materials can not only be retained, more cooking time can be shortened, the best pan of modern's fast food doctrine is provided, and reduce cooking length of time, and the convenience that tool is splendid.
During use, please still consult shown in Fig. 7, the present invention is applied to the generalized section of pot for cooking rice, this heater 2 is arranged in lid 411, and this lid 411 is provided with aqua storage tank 4111, for depositing aqueous water 11, and aqueous water 11 can be injected by perforate 4112, to supplement the aqueous water 11 of aqua storage tank 4111, be positioned at inlet opening 221 connecting line 222 of heater 2, and pipeline 222 extends to aqua storage tank 4111, supply aqueous water 11 suction heater 2, can rely on heater 2 that aqueous water 11 is heated into superheated steam 13, and on food materials superheated steam 13 is sprayed onto in airtight room 412 in pot 40 or soup juice, directly carry out heating to boil.Side as aqua storage tank 4111 is equiped with anhydrous breaker device 31, and can when aqua storage tank 4111 is anhydrous auto-breaking, avoid pot for cooking rice 41 to continue empty burning and cause danger.A safety device 32 is installed in the optional position being positioned at pot for cooking rice 41, for the temperature in the airtight room 412 of detecting pot for cooking rice 41, to carry out temperature adjustment, prevents the danger of the too high generation high pressure of temperature.Especially, this heater 2 is not limited on lid 41, also can in the optional position of airtight room 412.
About the use form of lid 411, shown in Fig. 8, this lid 411 pre-sets heater 2, and a starting drive 30 is set uses with gang socket, and lid 411 can be shaped according to the opening diameter of pan, to coordinate the demand of various pan, it is the device of high-temperature low-pressure, has security, therefore any slaughterhouse of family expenses can be suitable for, as long as lid 411 can be able to be suitable for closely sealed for slaughterhouse 42, several shower nozzles 2311 that vapor opening 231 can be utilized when power is initiated to connect spray superheated steam 13 downwards, and energy fast heating, superheated steam 13 is directly run through food materials by it, so energy rapid steaming prepared food material, and can the original flavor of food materials be remained in slaughterhouse 42, more cloudy liquid can not be caused, make the food materials that boil more delicious, and nutrition can not be run off, reach desirable cooking effect.
And when lid 411 is matched with kettle body 43, shown in Fig. 9, lid 411 is covered on above kettle body 43, kettle body 43 is made to form an enclosure space, again by starting drive 30 gang socket to provide the electric energy of heater 2, the shower nozzle 2311 impelling heater 2 to extend sprays superheated steam 13, and the liquid 111 of kettle body 43 can be carried out vapour and boil heating, the constant temperature of liquid 111 is made to be increased to boiling point, decapacitation prevents the liquid 111 in kettle body 43 muddy, more can avoid destroying the nutritional labeling in liquid 111.
In addition, also can heater 2 be applied on baking box 44, shown in Figure 10, the side of this baking box 44 is provided with aqua storage tank 4111 equally, and the pipeline 222 of the inlet opening 221 of heater 2 can be communicated with aqua storage tank 4111, rely on the heat temperature raising of heater 2 again, make in aqueous water 11 suction heater 2 in aqua storage tank 4111, and produce superheated steam 13, rely on again and spray with vapor opening 231, food materials in baking box 44 are coordinated in baking simultaneously and sprays superheated steam 13, effectively prevent food materials dry or burned.
In sum, the present invention relies on the splendid heat conduction function of heater, and aqueous water instant vaporization can be made to become superheated steam, and superheated steam can be relied on to carry out vapour to cook material or soup juice, not only shorten cooking time, more can keep the genuineness of food materials, and heater can be applied in various pot, kettle body, person easy to use heats food materials or liquid, very fast and convenient.
Claims (6)
1. a household electric hot type evaporating heater, it is characterized in that: it formed primarily of heater body and enclosing cover, heat pipe is precast with in this heater body, it is that heat-conducting is made, and be provided with heat tunnel corresponding on the heater body of heat pipe, and this heat tunnel is with U-shaped bending around forming, inlet opening is offered on the initiating terminal limit being positioned at passage, for injecting aqueous water, aqueous water can be flowed on heat tunnel, simultaneously by the instant heating of heat pipe, superheated steam can be become by umklappen, recycling enclosing cover spiral shell covers heat tunnel admittedly, so that heat tunnel is closed, prevent steam from releasing, and the end limit of this enclosing cover is provided with more than one vapor opening, its corresponding heat tunnel end, for ejection superheated steam.
2. a household electric hot type evaporating heater, it is characterized in that: the flow path switch of this heater is that aqueous water is sucked into heater, when turn-on power, heater can be impelled to heat rapidly, the aqueous water being positioned at heater is heated and becomes steam, and then form superheated steam, the now temperatures as high more than 300 DEG C of superheated steam, and spray via pot body, and pot body vapour can be utilized to cook material, can complete fast and boil, retain the genuineness of food materials simultaneously, and this pot of body is provided with anhydrous breaker device and safety device, and can anhydrous or temperature is too high time cut off the electricity supply, pot body sky is caused to burn during to prevent anhydrous or temperature is too high causes the danger that pressure is too large.
3. household electric hot type evaporating heater as claimed in claim 1, is characterized in that: this vapor opening extends several shower nozzle, for being sprayed by superheated steam.
4. household electric hot type evaporating heater as claimed in claim 1, is characterized in that: this heater is arranged on optional position in airtight room or lid.
5. household electric hot type evaporating heater as claimed in claim 4, is characterized in that: this airtight room is pot, kettle or casing.
6. household electric hot type evaporating heater as claimed in claim 4, is characterized in that: this airtight room is provided with anhydrous power-off and safety device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310669401.1A CN104688014A (en) | 2013-12-10 | 2013-12-10 | Household electrothermal vaporization heater |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310669401.1A CN104688014A (en) | 2013-12-10 | 2013-12-10 | Household electrothermal vaporization heater |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104688014A true CN104688014A (en) | 2015-06-10 |
Family
ID=53335890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310669401.1A Pending CN104688014A (en) | 2013-12-10 | 2013-12-10 | Household electrothermal vaporization heater |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104688014A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108087921A (en) * | 2018-01-23 | 2018-05-29 | 广东吉宝电器科技有限公司 | A kind of apparatus for gasifying fuel of liquid fuel range |
| CN110507161A (en) * | 2019-10-13 | 2019-11-29 | 周金 | Intelligent cooking system intelligent cooking method |
| JP2022127349A (en) * | 2021-02-19 | 2022-08-31 | パナソニックＩｐマネジメント株式会社 | rice cooker |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000266302A (en) * | 1999-03-17 | 2000-09-29 | Shokuhin Sangyo Denshi Riyo Gijutsu Kenkyu Kumiai | Steam generator |
| CN1593303A (en) * | 2003-09-09 | 2005-03-16 | 三星电子株式会社 | Overheated steam oven |
| CN1946970A (en) * | 2004-02-27 | 2007-04-11 | 夏普株式会社 | Steam cooker and steam producing device |
| CN102368934A (en) * | 2009-04-06 | 2012-03-07 | Lg电子株式会社 | Steam generating device and a cooking appliance comprising the same |
-
2013
- 2013-12-10 CN CN201310669401.1A patent/CN104688014A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000266302A (en) * | 1999-03-17 | 2000-09-29 | Shokuhin Sangyo Denshi Riyo Gijutsu Kenkyu Kumiai | Steam generator |
| CN1593303A (en) * | 2003-09-09 | 2005-03-16 | 三星电子株式会社 | Overheated steam oven |
| CN1946970A (en) * | 2004-02-27 | 2007-04-11 | 夏普株式会社 | Steam cooker and steam producing device |
| CN102368934A (en) * | 2009-04-06 | 2012-03-07 | Lg电子株式会社 | Steam generating device and a cooking appliance comprising the same |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108087921A (en) * | 2018-01-23 | 2018-05-29 | 广东吉宝电器科技有限公司 | A kind of apparatus for gasifying fuel of liquid fuel range |
| CN110507161A (en) * | 2019-10-13 | 2019-11-29 | 周金 | Intelligent cooking system intelligent cooking method |
| JP2022127349A (en) * | 2021-02-19 | 2022-08-31 | パナソニックＩｐマネジメント株式会社 | rice cooker |
| JP7394351B2 (en) | 2021-02-19 | 2023-12-08 | パナソニックＩｐマネジメント株式会社 | rice cooker |
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Application publication date: 20150610 |
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