1325766 九、發明說明: 【發明所屬之技術領域】 本發明尤指其提供一種利用控制器自動控制食材之煮食程 序’其不僅可大幅節省煮製人力,更可精確控制煮食條件,進而 增進食品美味及口感之自動煮食裝置及其煮食方法。 【先前技術】1325766 IX. Description of the invention: [Technical field to which the invention pertains] The present invention particularly provides a cooking program for automatically controlling foodstuffs by using a controller, which not only can greatly save manpower, but also can accurately control cooking conditions and thereby enhance Automatic cooking device for food taste and taste and cooking method thereof. [Prior Art]
按’坊間所販售如粉圓、湯圓等澱粉類之食品,由於其具有 獨特之美味及口感,而深受人們喜愛。 、’' 一般影響該類食品美味及口感之因素,除了食材之製作方式 及新鮮度外,更重要的就是煮食過程之控管,例如於滾煮時必^ 不斷地攪拌,以防止黏結成團,而滾煮時間以及 亩 接影響該類食品之美味及口感。 Ρ万式丌都直 之食品不僅煮食程序繁雜,且必須嚴格其控 而目前 斷地 管煮食過程及條件,才能烹煮出具有美味及口减 ' 坊間之煮食方式皆以人工方式進行,其必須於 而於 成後將食品撈起’再浸人冰水中冷卻勁According to the 'sale of starches such as pink and rice balls, it is popular among people because of its unique taste and taste. , '' Generally affecting the taste and taste of such foods, in addition to the way of making and freshness of the ingredients, more important is the control of the cooking process, for example, when boiling, it must be constantly stirred to prevent sticking The group, while the cooking time and the acre connection affect the taste and taste of the food. The foods of the Ρ 丌 丌 直 直 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅 不仅It must be used to pick up the food after it is finished.
食過程及賴射_各_食條件 _ = ^煮 慎,_響===類之 經驗有ϊί:前ί:以:目:亍業的研發w 感,進__料之進伽之美味及口 【發明内容】 井此即為本發明之設計宗旨。 體上目的係提供—種食品自動者好置,发/ 體方叹有具加熱器之煮食槽,該煮食槽“ίϋ管 5 1325766 ^路’一呈網狀且可由動力源驅動作升降旋轉之容置器,兑 而可將食材移置於煮食槽内滾煮, 、機體下方S又有一冷部水靖,而可將冷卻水注入煮 谷置器中之食材使其急速;藉此,_控制制各機件之 =動,而可自動進行食材之煮食程序及精確㈣ 達到大幅節錢製人力及確保食品美味及σ叙目;件進而 明之另一目的係提供-種食品自動煮食方法,其者食手 ,並將冷卻水筒之冷卻水 出;藉此,利用;== =作動而了自動進仃食材之煮食斜及精確 ΚΪΧΓ省煮製人力及確保食品美味及口感之目的 實施^配’兹舉一較佳 體圖者ir之食品自動煮食裝置,其係於機 管路22 ’以排放煮食槽20内之水液 制啟閉’該煮食槽2 〇内另設有-具穿槽2 0 控 並於隔板2 01下方裝設有加熱器2 3,#加熱=^ 騰時’其底部内之滞水係藉由隔板 2 7 i竄流’而可於隔板2 〇 1上方形成更劇烈之滾動:、!2 =主 水管路21中電動間⑴之二==== 6 丄⑽766 煮食槽2 〇内水液之溫度,以控制加熱器2 3之啟閉;一容置器 ^匕係可置入煮食槽2 〇中,該容置器3 〇係概呈網狀,其内部 ^谷置食材,且以一支撐臂31裝設於機體丄〇上,該支撐臂 1並可由動力源3 2驅動作升降旋轉作動,以帶動容置器3 〇 作升降擺轉,進而利用容置器3 〇升降擺轉之作動,以將食材置 入棄食槽2 〇中煮食,並於煮食後將食材取出;另該素食槽2 〇 之下方設有具冷卻壓縮機之冷卻水筒4 0,該冷卻水筒4 〇並以 具電,閥4 1 1之冷卻水管路4 1連通於煮食槽2〇,而可將冷 水筒4 〇内低溫之冷卻水注入煮食槽2 〇内;一控制單元5 〇 ,可接收水位感應器2 4及溫度感應器2 5所偵測之訊號,並可 =制各電動閥211、2 21、411之啟閉及容置n3 0之作 ’該控制單元5 〇另連結第-計時器5丄,以供設定調整加執 ,而於適當之加熱時間後關閉加熱器2 3,另連結有第二計 = ^ ^設定調整控制冷卻時間’以於適當之冷卻時間後關 i訊號。11’又連結一蜂鳴器5 3,以於素食完成後發出聲 於、3圖’本發明之自動*食方法’其煮食手段係 人如粉圓、湯圓等珊類之食材6 ◦,並依據 孰而分別以第一計時器5 1設定調整適當之加 二,i5 f鐘)及以第二計時器5 2設定調整適當之冷卻 $間(如5分鐘),接著由控制單元5 〇控制開啟進水管路2工之 in1接,”食槽2 ◦,注水至適當水位;請參閱 ΐ m ί感應器2 4將水他號傳輸至控制器5 〇 制關閉電動閥2 1 1並啟動加熱器2 3,將 …、食槽2 0内之水液加熱,·請參閱第 器2 5感酬煮食槽20内^水=^2’當溫度感應 5批制哭ς η 水液已煮沸時,則將溫度訊號傳輸 ί;控制器f ^ ’該控制器5 0即控制容置器3 ◦之動力源3 2作 ’以使支*臂31作升降旋轉作動,並帶動容置器3◦將食材 中滾煮;請參閱第7圖’食材6 〇於 。二煮時’本發明另設有娜手段,該麟手段係利 具穿槽2Q2之隔板2 qi形成更劇烈之滚動迴 中不斷地自動磐食材6 Q,以防止食材6〇 ㈣ΐΐ^ϊ^8圖,當食材60於煮食槽2 ◦内滚煮至第-km、2疋之時間後’控制單元5 0即關閉加熱器2 3, 食槽2 2 控制===開啟煮 制單元5〇同時控制開啟冷二管、路Λ之Ϊ2 ’而開始將冷卻水筒4〇低溫之 以沖條容置器3 〇中之令麻甘m, 心ϋ 控制適當之其急速冷卻’並㈣二計時器5 2 2 2 1俜^啟^ 時煮食槽2 Q排水管路2 2之電動閥 合二以持續排放冷卻水。請參閱第2、9圖, ϋ動^ 控制單元5 ◦即控制關閉冷卻水管路4 1 3 2,卻水’並控制容置器3 〇之動力源 降揠鳒3 1作升降旋轉作動,並帶動容置器3 〇作升 5 3 ^=節=控==,^: 食品之美味及π感,fA 控制煮食條件,進而增進 提出^產⑽及刊物公開,從而允符發明專射請要件,爰依i 【圖式簡單說明】 ^圖·本發明組合之剖面示意圖。 第^:本發明自動控制之架構示意圖。 =圖:本發明作動之示意圖㈠。 第4圖:本發明作動之示意圖(二)。 1325766 第5圖:本發明作動之示意圖(三)。 第6圖:本發明作動之示意圖(四)。 第7圖:本發明作動之示意圖(五)。 第8圖:本發明作動之示意圖(六)。 第9圖:本發明作動之示意圖(七)。 【主要元件符號說明】 本發明部分: 1 0 :機體 .隔板 2 0 2 :穿槽 進水管路 2 1 1 :電動閥 排水管路 2 2 1 :電動閥 加熱器 24 :水位感應器 溫度感應器 容置器 3 1 :支撐臂 動力源 冷卻水筒 冷卻水管路 4 1 1 :電動閥 控制單元 5 1 :第一計時器 第二計時器 5 3 :蜂鳴器 2 0 :煮食槽 2 0 1 2 1 2 2 2 3 2 5 30 3 2 40 4 1 5 0 5 2 6 0 :食材Food process and Lai _ _ _ food conditions _ = ^ cook carefully, _ ring === class experience has ϊ ί: before ί: to: the purpose: the development of the industry w sense, into the __ material into the gamma delicious And mouth [invention content] Well is the design purpose of the invention. The purpose of the body is to provide a kind of food automatic, and the hair/body sighs the cooking trough with a heater. The cooking trough "25 25 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 13 The rotating container can be used to move the food in the cooking trough, and there is a cold part in the bottom of the body, and the cooling water can be injected into the boiled food to make it fast; In this way, _ control of the various parts of the machine, and can automatically carry out the cooking process of the ingredients and accuracy (four) to achieve a large savings in manpower and ensure that the food is delicious and σ-narrative; Automatic cooking method, the person who eats the hand, and the cooling water of the cooling water tube is discharged; thereby, using the === action, the food is automatically slanted and the cooking skill is ensured and the food is delicious and The purpose of the taste is to implement a food automatic cooking device which is attached to the machine tube 22' to discharge the liquid in the cooking trough 20 to open and close the cooking trough 2 〇 另 另 另 另 另 另 另 另 另 另 另 穿 2 2 2 2 2 2 2 2 2 2 2 2 2 2 =^ Tengshi 'the stagnant water in the bottom is turbulent by the partition 2 7 i to form a more severe rolling above the partition 2 〇 1 :, ! 2 = electric room (1) in the main water line 21 Two ==== 6 丄(10)766 The temperature of the water in the cooking tank 2 to control the opening and closing of the heater 2 3; a container can be placed in the cooking trough 2, the receiving device The raft system is generally mesh-shaped, and the inside of the raft is placed in the food body, and is mounted on the body raft by a support arm 31. The support arm 1 can be driven by the power source 32 for lifting and rotating to drive the accommodator. 3 升降 升降 升降 , , , , , , , , , 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容 容A cooling water tank 40 with a cooling compressor is provided, and the cooling water tank 4 is electrically connected, and the cooling water pipeline 4 1 of the valve 41 1 is connected to the cooking trough 2〇, and the cold water tank 4 can be cooled at a low temperature. Cooling water is injected into the cooking tank 2; a control unit 5 〇 can receive the signals detected by the water level sensor 24 and the temperature sensor 25, and can be used to manufacture the electric valves 211, 2 21 411 opening and closing and accommodating n3 0 'The control unit 5 〇 another connection - timer 5 丄 for setting adjustment and addition, and after the appropriate heating time, turn off the heater 2 3, another link has The second count = ^ ^ set adjustment control cooling time 'to turn off the i signal after the appropriate cooling time. 11' is connected to a buzzer 5 3, in order to make a sound after the vegetarian meal is completed, 3 pictures 'Automatic of the invention* The method of eating 'the cooking method is based on the ingredients of the squid, such as pink and glutinous rice balls, and according to 孰, the first timer 5 1 is adjusted to adjust the appropriate addition, i5 f clock) and the second timing The device 5 2 is set to adjust the appropriate cooling amount (for example, 5 minutes), and then the control unit 5 〇 controls the opening of the water inlet pipe 2 in1, "the trough 2 ◦, water is injected to the appropriate water level; see ΐ m ί induction The device 2 4 transmits the water number to the controller 5, closes the electric valve 2 1 1 and activates the heater 2 3 to heat the water in the tank 20, and ... see the device 2 In the trough 20 ^ water = ^ 2 ' when the temperature is induced by 5 batches of crying η When the water is boiled, the temperature signal is transmitted ί; control The controller f ^ 'the controller 50 is the power source 3 2 of the control receiver 3 作 'to make the support arm 31 act as a lifting and lowering rotation, and to drive the container 3 to boil the ingredients; see 7 Figure 'Ingredients 6 〇. In the case of the second cooking, the present invention is additionally provided with a means for the Na, which is a separator of the 2Q2, which is formed by the trough 2Q2, which forms a more vigorous rolling back and automatically licks the ingredients 6 Q to prevent the ingredients 6〇(4)ΐΐ^ϊ ^8, when the foodstuff 60 is boiled in the cooking trough 2 至 to the first -km, 2疋 time, the control unit 50 turns off the heater 2 3, the trough 2 2 controls === turns on the cooking unit 5〇 Simultaneously control the opening of the cold two tube, the road Λ 2 ' and start to cool the water tank 4 〇 之 冲 容 容 容 容 麻 麻 麻 麻 , , , , , , , , , , , , , , , , , , , , , , , , , , , , ϋ , Timer 5 2 2 2 1俜^Start^ Cooking trough 2 Q Drain line 2 2 The electric valve is combined to continuously discharge cooling water. Referring to Figures 2 and 9, the control unit 5 is controlled to close the cooling water line 4 1 3 2, but the water 'and control the power source of the container 3 揠鳒 3 1 for the lifting and rotating operation, and Drive the receiver 3 〇作升 5 3 ^=节=控==,^: The taste of the food and the sense of π, fA control the cooking conditions, and then promote the proposed production (10) and the publication of the publication, so as to allow the invention of the special shot The requirements, the conversion i [simple description of the figure] ^ Figure · The schematic diagram of the combination of the invention. ^: Schematic diagram of the architecture of the automatic control of the present invention. = Figure: Schematic diagram of the actuation of the invention (1). Figure 4: Schematic diagram of the actuation of the invention (2). 1325766 Figure 5: Schematic diagram of the actuation of the invention (3). Figure 6: Schematic diagram of the actuation of the invention (4). Figure 7: Schematic diagram of the actuation of the invention (5). Figure 8: Schematic diagram of the actuation of the invention (6). Figure 9: Schematic diagram of the actuation of the invention (7). [Main component symbol description] Part of the invention: 1 0 : Body. Partition 2 0 2 : Through-channel water inlet pipe 2 1 1 : Electric valve drain pipe 2 2 1 : Electric valve heater 24: Water level sensor temperature sensing Device holder 3 1 : support arm power source cooling water tank cooling water line 4 1 1 : electric valve control unit 5 1 : first timer second timer 5 3 : buzzer 2 0 : cooking trough 2 0 1 2 1 2 2 2 3 2 5 30 3 2 40 4 1 5 0 5 2 6 0 : Ingredients