200913945 九、發明說明： 【發明所屬之技術領域】 本發明尤指其提供一種利用控制器自動控制 序，其不僅可大幅節省煮製人力，更可射 煮= 增進食品美味及Π叙自滅食裝置及錢食方法。峰件，進而 【先前技術】 獨特:美===_之食品，由於其具有 而滾煮時間以及冷卻方式亦都直 管考=程=類煮食程序繁雜，且必須嚴格其控 g煮艮過私及條件’才能5煮出具有美味及之 坊間之煮食方式皆以人J1方錢行，其必須滾^ = 而於 Π ，以防止黏結成團，並以其經驗判:滾；不:地 ^、、、=成後將食品務起’再浸人冰水中冷卻，以增力d咬勁及w ί、二'人工煮食之方式相當費時費力，且由於以人二考 =煮其煮食方法，.不僅可大幅 體上管= 經驗有前$:2=ϊ多”事相關行業的研發與製作 試作，欲二认研究，經過長期努力之研究與 200913945 &路 呈網狀且可由動力源驅動作升降旋轉之容置器，其内部 可供容置如粉圓、湯圓等食材，而可將食材移置於考 宁σ 另於機體下方設有-冷卻水筒，可齡卻水^=煮以 2容置n巾之食材使其急速；藉此，_控制器控制各機件之 =自ίί行食材之煮食程序及精確控制煮食條件，進而 達到大幅卽省煮製人力及確保食品美味及口感之目的。 Μίίϊί C目ί供—種食品自動煮食方法，其煮食手 水量，並予以加熱煮彿，網狀容置器則 ίίϊ則將煮食制之熱水排出，並將冷卻水筒之冷卻水Ϊ入ΐ 財之食材使其急速冷卻，當食材經預定時 :之，而，進行食材之煮食程序及精確控:;機 ，而達到大幅g卩省煮製人力及確保食品美味及σ感之目的 【實施方式】 為使貴審查委員對本發明作更進一步之瞭 實施例並配合圖式，說明如后： 故午季乂佳 請參閱第1、2圖’本發明之食品自動煮食裝置 上方裝設-煮食槽2〇，該煮食槽2〇上方 動閥2 1 1之進水纽2 :，賴連接 f 1 1控制啟閉，另煮食槽2 ◦下方連接具電 官路2 2 ’以排放煮食槽2 〇内之水液，並以 制關’該煮食槽2 〇内另設有一具穿槽2 〇 ;控 並於隔板2 Q 1下錢設有加熱H2 3，當加熱n 2 3將水液知 熱至彿騰時’其底部内之沸水储由隔板2 Q i 2 2 而可於隔板2 ◦ 1上方形成更劇烈之滾_流13 3 2 當位置處裝設有水位感應器2 4及溫度感^器' 2 E ::水位感應n 2 4可偵測煮食槽2 〇内之水位，以“ 水官路21中電動閥211之啟閉，而溫度感應器2 5則·^貞測 200913945 :===以=3之· __ 供容置食材，且以-支撐臂3 =概呈網狀，其内部 3 1並可由動力源3 2驅動作升支撐臂 卻水筒4 0内低溫之冷卻水注^ϋ =可將冷 接收水位感應器2 4及溫度感應 偵;：Π。 動，該控制單元5 〇另連姓第一呼昧閉及谷置$ 3 0之作 時間，·、商木·> 4 ft、、、。第梢器5 1 ’以供設定調整加熱 加熱時間後關閉加熱器2 3，另連結有第二計 =閥411’又連結一蜂鳴器53，以 於容ΐ: 2罢3 m狀自動煮食方法’其煮食手段係 各糾R 人如粉K、湯_轉類之食材6 Q，並依據 L而分別以第—計時器5 1設定調整適當之加 0* „ ^分知）及以第二計時器5 2設定調整適當之冷卻 $間（如5分鐘）’接著由控制單元5 〇控制開啟進水管路2丄之 =閥2 1 1 ’而開始於録槽2 〇中財至適當水位；請參閱 、4圖，接著水位感應器2 4將水位訊號傳輸至控制器5 〇 ^，控制器5 0即控制關閉電動閥2工工並啟動加熱器2 3，將 ，食槽2 0内之水液加熱；請參閱第2、5、6圖，當溫度感應 器2 5^測到煮食槽2 〇θ之水液已煮沸時，則將溫度訊號傳輸 至控制器5 0 ’該控制器5 〇即控制容置器3 〇之動力源3 2作 動，以使支撐臂31作升降旋轉作動，並帶動容置器3 〇將食材 200913945 之二有ίΓ第7圖，食材6 0於 用者食槽2 Q内且χ錢拌手段，該娜手段係利 流，而於滾煮過程“_自3成更劇烈，動迴 黏結成團。 研目賴拌食材6 0 ’以防止食材6 〇 計時ΐ ^ 食材6 Q於煮食槽2 ◦内滾煮至第一 接著進行；時間後，控制單元5 0即關閉加熱器2 3， 食槽2 〇““2 係先由控制單元5 〇控制開啟煮 水排出，柯丄路2^之電動闕2 2 1 ’而將煮食槽2 0中之熱 tLi容水筒4 ◦低溫之冷卻水注人煮食槽2 〇， 控制適當之°Α卻時門之^材^其急速冷卻，並以第二計時器5 2 2 2 1係㈣私Λ間’此時棄食槽2 0排水管路2 2之電動閥 當冷卻時間查^ ’以持續排放冷卻水。請參閱第2、9圖’ 之^_: ι’ΐ時1該控制單^50即控制襲冷卻水管路4 1 W止注人冷卻水，並控制容置器3 Q之動力源 降擺轉，谁而ff1作升降旋轉作動，並帶動容置器3 0作升 鳴食材60取出復位，同時該控制單元5◦啟動蜂 Λ響訊號，即可完成食材6 0之自動煮食。 ^._^ι斤述本么明利用控制單元自動控制食材之者食程序， 幅節省煮製人力’更可精確控制煮食條件：進而增進 感^實為—深具實用性及進步性之設計，然未見 產 物公開’從而允符發明專利中請要件，爰依法 【圖式簡單說明】 第1圖：本發明組合之剖面示意圖。 =2圖：本發明自動控制之架構示意圖。 第3圖：本發明作動之示意圖（一）。 第4圖：本發明作動之示意圖（二）。 2 0 2 :穿槽 211:電動閥 2 21 :電動閥 2 4 :水位感應器 31:支撐臂 411:電動閥 51:第一計時器 5 3 :蜂鳴器 200913945 第5圖：本發明作動之示意圖（三）。 - 第6圖：本發明作動之示意圖（四）。 第7圖：本發明作動之示意圖（五）。 第8圖：本發明作動之示意圖（六）。 第9圖：本發明作動之示意圖（七）。 【主要元件符號說明】 本發明部分： 1 0 :機體 2 0 :煮食槽 2 01 :隔板 21:進水管路 2 2 :排水管路 2 3 :加熱器 2 5 :溫度感應器 3 0 :容置器 3 2 :動力源 4 0 :冷卻水筒 41:冷卻水管路 5 0 :控制單元 , 52:第二計時器 6 0 :食材200913945 IX. Description of the invention: [Technical field to which the invention pertains] The present invention particularly provides an automatic control sequence using a controller, which not only can greatly save the manpower of cooking, but also can be used for cooking = improving food taste and self-killing device. And money eating methods. Peaks, and then [prior art] Unique: US ===_ food, because of its own and the cooking time and cooling methods are also straight test = Cheng = class cooking procedures are complicated, and must be strictly controlled Over-private and conditional 'can only 5 boil out the delicious way of cooking and cooking in the room. People must roll ^ = and Π to prevent sticking into a group, and judge by their experience: roll; no : The ground ^,,, = after the food will be 're-immersed in the ice water to cool, to increase the force d bite and w ί, two 'artificial cooking method is quite time-consuming and laborious, and because of the second test = cook Its cooking method, not only can be bulky on the tube = experience has the first $: 2 = ϊ more" related industry R & D and production trials, want to identify the research, after long-term efforts and 200913945 & The power source can be driven by the power source for the rotation and rotation of the container, and the inside can be used for accommodating ingredients such as powder round and rice balls, and the food can be placed in the Kao Ning σ and the cooling water cylinder is arranged under the body. Water ^=cooking 2 to accommodate the ingredients of the towel to make it fast; thereby, the controller controls each machine's = self-adhesive The cooking process of the material and the precise control of the cooking conditions, so as to achieve the purpose of greatly saving the manpower and ensuring the deliciousness and taste of the food. Μίίϊί C目ί - a method of automatic cooking of food, which is used to cook and drink water. Heating the boiled Buddha, the mesh-shaped container is ί ϊ , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , The cooking procedure and precise control of the ingredients: the machine, and achieve the purpose of greatly saving the manpower and ensuring the deliciousness and scent of the food. [Embodiment] In order to enable the reviewing committee to further develop the invention and cooperate with the present invention. Fig., the description is as follows: Therefore, please refer to the first and second pictures of the food automatic cooking device of the present invention - the cooking trough 2〇, the cooking tank 2〇 above the moving valve 2 1 1 Inlet water 2:, Lai connection f 1 1 control opening and closing, another cooking trough 2 ◦ Connected with electric official road 2 2 ' to discharge the water in the cooking trough 2, and to make the 'cook There is another groove 2 in the trough 2; control and set the money under the partition 2 Q 1 Heating H2 3, when heating n 2 3 to heat the liquid to the Fo Teng, the boiling water in the bottom is stored by the partition 2 Q i 2 2 to form a more severe roll above the partition 2 ◦ 1 3 2 When the position is equipped with a water level sensor 2 4 and a temperature sensor ' 2 E :: water level sensing n 2 4 can detect the water level in the cooking tank 2, to the electric valve 211 in the water official road 21 The opening and closing, and the temperature sensor 2 5 · · test 200913945 : = = = to = 3 · __ for the placement of food, and - support arm 3 = a network, the internal 3 1 and can be powered The source 3 2 drives the lifting support arm but the cooling water in the water tank 40 is cooled. The cold receiving water level sensor 24 and the temperature sensing are detected; Move, the control unit 5 〇 another surname first call closure and valley set $ 3 0 time, ·, Shangmu · > 4 ft,,,. The tipper 5 1 'closes the heater 2 3 after setting the heating and heating time, and the second meter = valve 411' is connected to the buzzer 53 for the purpose of: 2 stop 3 m automatic cooking The method of eating 'the cooking method is to correct the R people such as powder K, soup _ transfer of the ingredients 6 Q, and according to L, respectively, the first timer 10 1 setting adjustment plus 0 * „ ^ know) and Adjusting the appropriate cooling amount (for example, 5 minutes) with the second timer 52 setting. Then, the control unit 5 〇 controls the opening of the water inlet pipe 2丄=valve 2 1 1 ' and starts at the recording slot 2 Appropriate water level; please refer to, Figure 4, then the water level sensor 24 transmits the water level signal to the controller 5 〇^, the controller 50 controls the electric valve 2 to close and activates the heater 2 3, will, the trough 2 The water in the 0 is heated; please refer to the figures 2, 5 and 6. When the temperature sensor detects that the water in the cooking trough 2 〇 θ has been boiled, the temperature signal is transmitted to the controller 5 0 ' The controller 5, that is, the power source 3 2 of the control receiver 3 is actuated, so that the support arm 31 is operated by lifting and lowering, and drives the container 3 to feed the ingredients 200913945 The second one has a picture of 7 Γ 7 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Study the ingredients and mix the ingredients 6 0 ' to prevent the ingredients 6 〇 timing ΐ ^ The ingredients 6 Q are boiled in the cooking trough 2 ◦ until the first one is followed; after the time, the control unit 50 turns off the heater 2 3, the trough 2 〇 "" 2 is controlled by the control unit 5 〇 control to open the boiled water, Ke Ke Road 2 ^ electric 阙 2 2 1 ' and the hot tLi water tank 4 in the cooking trough 2 ◦ low temperature cooling water injection The human cooking trough 2 〇, control the appropriate ° Α 时 时 时 ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ 2 2 electric valve when cooling time check ^ 'to continue to discharge cooling water. Please refer to the 2nd and 9th drawings of ^_: ι'ΐ1. The control unit ^50 controls the cooling water pipeline 4 1 W to stop the cooling water, and controls the power source of the receiver 3 Q to swing down. , who and ff1 for the lifting and rotating action, and drive the container 30 to make the lifting material 60 to take out the reset, and the control unit 5 ◦ start the bee squeaking signal, then the automatic cooking of the food 60 can be completed. ^._^ ι 述 本 么 么 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用 利用The design, but the product is not disclosed, so that the requirements of the invention patent are allowed, 爰 according to the law [simplified description of the drawing] Figure 1: Schematic diagram of the combination of the invention. = 2 diagram: Schematic diagram of the architecture of the automatic control of the present invention. Figure 3: Schematic diagram of the actuation of the invention (1). Figure 4: Schematic diagram of the actuation of the invention (2). 2 0 2 : through slot 211 : electric valve 2 21 : electric valve 2 4 : water level sensor 31 : support arm 411 : electric valve 51 : first timer 5 3 : buzzer 200913945 5th diagram: the invention is activated Schematic (3). - Figure 6: Schematic diagram of the actuation of the invention (4). Figure 7: Schematic diagram of the actuation of the invention (5). Figure 8: Schematic diagram of the actuation of the invention (6). Figure 9: Schematic diagram of the actuation of the invention (7). [Description of main component symbols] Part of the invention: 1 0 : Body 2 0 : Cooking trough 2 01 : Separator 21: Inlet pipe 2 2 : Drainage pipe 2 3 : Heater 2 5 : Temperature sensor 3 0 : Container 3 2 : Power source 4 0 : Cooling water tank 41 : Cooling water line 5 0 : Control unit, 52: Second timer 6 0 : Ingredients