CN205358761U - Portable hot pot table at bottom of with hot water - Google Patents
Portable hot pot table at bottom of with hot water Download PDFInfo
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- CN205358761U CN205358761U CN201620010218.XU CN201620010218U CN205358761U CN 205358761 U CN205358761 U CN 205358761U CN 201620010218 U CN201620010218 U CN 201620010218U CN 205358761 U CN205358761 U CN 205358761U
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- water tank
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- desk
- water pipe
- water
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Abstract
The utility model relates to a hot pot table especially relates to a portable hot pot table at bottom of with hot water. The to -be -solved technical problem of the utility model is to provide a portable hot pot table at bottom of with hot water of using manpower sparingly convenient operation. In order to solve the technical problem, the utility model provides a such portable hot pot table at bottom of with hot water, including the desk, and a control panel, the button I, the button II, U shaped frame, the alarm, the warning light, the supporter, the condiment standing groove I, the condiment standing groove II, water tank I, water tank II, level sensor, a weighing sensor and a temperature sensor, electric putter, a piston, heating device, water pipe I, water pipe II, automatically controlled valve, the pot body, rotary device and electromagnetism stove, the desk left side is equipped with control panel, last button I and the button II installed of control panel, the desk upper left side is equipped with U shaped frame. The utility model discloses reached and saved manpower, more convenient effect, can add at the bottom of the hot water at any time for waiter's food is more enjoyed oneself to heart's content.
Description
Technical field
This utility model relates to a kind of hot pot table, particularly relates to a kind of portable with hot pot table at the bottom of soup.
Background technology
Chaffy dish, ancient claims " antique thick soup ", because of send when food puts into boiling water " thud " sound and gain the name, it is the cuisines of China's original creation, with a long history.Chaffy dish is it is said that in general, be with pot for utensil, with thermal source enamelware pot, boiled with water or soup, rinses the cooking method of cooking food, is also referred to as the utensil used by this cooking method simultaneously.Its characteristic is boil while eat, or pot itself has heat insulation effect, and when eating, food is still steaming hot, and soup thing is unified.Chaffy dish is now eaten and is now scalded, and is suitable to the weather in mountains and rivers, and the present develops into dual-broth hot pot, and spicy light distinctly each takes what he needs, all-ages.
Nowadays, chaffy dish becomes one of main flow of service man's diet, but, always have when blocked shot and meet troublesome thing, need with, at the bottom of soup, no matter being in or at chafing dish restaurant, be required for service man and do it yourself with soup, very inconvenient, therefore need a kind of portable saving manpower of research and development badly with hot pot table at the bottom of soup.
Utility model content
(1) to solve the technical problem that
Existing there is blocked shot labor intensive, inconvenient shortcoming at the bottom of soup time to overcome in this utility model, the technical problems to be solved in the utility model is to provide a kind of saves manpower, and easy to operate portable is with hot pot table at the bottom of soup.
(2) technical scheme
nullIn order to solve above-mentioned technical problem,This utility model provides such a portable with hot pot table at the bottom of soup,Include desk、Control panel、Button I、Button II、U-shaped frame、Alarm、Warning light、Rack、Flavoring agent placing trough I、Flavoring agent placing trough II、Water tank I、Water tank II、Liquid level sensor、Temperature sensor、Electric pushrod、Piston、Heater、Water pipe I、Water pipe II、Electrically-controlled valve、Pot、Rotary apparatus and electromagnetic oven,Control panel it is provided with on the left of desk,Control panel is provided with button I and button II,Desk upper left side is provided with U-shaped frame,U-shaped frame left side from top to bottom is sequentially provided with alarm and warning light,Alarm and warning light are connected with controller respectively,U-shaped frame is provided with rack,Rack is sequentially provided with flavoring agent placing trough I and flavoring agent placing trough II from left to right,Desk inner chamber left is provided with water tank I,Water tank I right is provided with water tank II,Through hole is had between bottom water tank I and water tank II,In water tank I, left side is provided with liquid level sensor,In water tank II, right side is provided with temperature sensor,Rack lower end is provided with electric pushrod,Electric pushrod has been connected below piston,Piston mates with the opening of water tank I,Water tank I and water tank II are connected with heater,Water pipe I it is arranged on the left of water tank I,Water pipe I right-hand member communicates with water tank I,The opening of water pipe I is provided with pipe lid,Water tank II upper right side is connected to water pipe II,The left end of water pipe II communicates with water tank II,The right-hand member of water pipe II is provided with electrically-controlled valve,It is provided with electromagnetic oven in the middle part of desk inner chamber,Desk upper center is provided with rotary apparatus,Rotary apparatus is in the surface of electromagnetic oven,Rotary apparatus includes outer rim、Interior steel ring and steel ball,Interior steel ring it is provided with inside outer rim,It is provided with steel ball between outer rim and interior steel ring,Rotary apparatus is placed with pot,The right-hand member of water pipe II faces pot,The desk upper left corner is provided with controller,Controller and button I、Button II、Alarm、Warning light、Liquid level sensor、Temperature sensor、Electric pushrod、Heater、Electrically-controlled valve and electromagnetic oven connect.
Operation principle: when using this device, if the soup of water tank I and water tank II is not enough to the degree that confession service man adds in pot, after liquid level sensor sensing, transmit a signal to controller, controller controls alarm lamp and lights, reminding service person toward water tank I and water tank II with at the bottom of soup.When past water tank I and water tank II are with soup, service man opens pipe lid, fill it up with at the bottom of soup by water pipe I in water tank I, due to the through hole between bottom water tank I and water tank II, can flow at the bottom of soup in water tank II, make to balance at the bottom of the soup in water tank I and water tank II, sensing when liquid level sensor when reaching to a certain degree at the bottom of the soup in water tank I and water tank II, transmit a signal to controller, controller controls alarm lamp and lights, service man obtains pointing out no longer with at the bottom of soup, and pipe lid covers again.nullService man presses the button I on control panel,Controller controls heater and begins to warm up,When temperature sensor senses to temperature at the bottom of soup arrives preset value,Signal is passed to controller,Controller controls warning light and can light,Service man presses the button I on control panel,Controller controls heater stop heating,When people need blocked shot,Open electromagnetic oven,Electromagnetic oven can heat to pot,When at the bottom of soup inadequate time,Service man presses the button II on control panel,Now controller control electrically-controlled valve is opened,Electric pushrod drives piston down to push away,It is under pressure at the bottom of soup in water tank I,Extruded at the bottom of the soup in water tank II by through hole,Make up to squeeze at the bottom of the soup in water tank II,Flowed in pot by water pipe II,When pot while when filling it up with at the bottom of soup,Rotary apparatus is driven pot to rotate 180 degree by service personal,Second half making pot can also be added at the bottom of soup,Flavoring agent placing trough is placed with flavoring agent,Can add according to taste for client.
(3) beneficial effect
This utility model has reached to save manpower, more easily effect.Can add at the bottom of soup at any time so that what service man ate more enjoys oneself to heart's content.
Accompanying drawing explanation
Fig. 1 is main TV structure schematic diagram of the present utility model.
Fig. 2 is the main TV structure schematic diagram of this utility model rotary apparatus.
Fig. 3 is the plan structure schematic diagram of this utility model rotary apparatus.
Being labeled as in accompanying drawing: 1-desk, 2-control panel, 3-button I, 4-button II, 5-U type frame, 6-alarm, 7-warning light, 8-rack, 9-flavoring agent placing trough I, 10-flavoring agent placing trough II, 11-water tank I, 12-water tank II, 13-liquid level sensor, 14-temperature sensor, 15-electric pushrod, 16-piston, 17-heater, 18-water pipe I, 19-pipe lid, 20-water pipe II, 21-electrically-controlled valve, 22-pot, 23-rotary apparatus, 231-outer rim, 232-steel ball, steel ring in 233-, 24-electromagnetic oven, 25-controller.
Detailed description of the invention
Below in conjunction with drawings and Examples, this utility model is further described.
Embodiment 1
nullA kind of portable is with hot pot table at the bottom of soup,As Figure 1-3,Include desk 1、Control panel 2、Button I 3、Button II 4、U-shaped frame 5、Alarm 6、Warning light 7、Rack 8、Flavoring agent placing trough I 9、Flavoring agent placing trough II 10、Water tank I 11、Water tank II 12、Liquid level sensor 13、Temperature sensor 14、Electric pushrod 15、Piston 16、Heater 17、Water pipe I 18、Water pipe II 20、Electrically-controlled valve 21、Pot 22、Rotary apparatus 23 and electromagnetic oven 24,Control panel 2 it is provided with on the left of desk 1,Control panel 2 is provided with button I 3 and button II 4,Desk 1 upper left side is provided with U-shaped frame 5,U-shaped frame 5 left side from top to bottom is sequentially provided with alarm 6 and warning light 7,Alarm 6 and warning light 7 are connected with controller 25 respectively,U-shaped frame 5 is provided with rack 8,Rack 8 is sequentially provided with flavoring agent placing trough I 9 and flavoring agent placing trough II 10 from left to right,Desk 1 inner chamber left is provided with water tank I 11,Water tank I 11 right is provided with water tank II 12,Through hole is had between bottom water tank I 11 and water tank II 12,In water tank I 11, left side is provided with liquid level sensor 13,In water tank II 12, right side is provided with temperature sensor 14,Rack 8 lower end is provided with electric pushrod 15,Electric pushrod 15 has been connected below piston 16,Piston 16 mates with the opening of water tank I 11,Water tank I 11 and water tank II 12 are connected with heater 17,Water pipe I 18 it is arranged on the left of water tank I 11,Water pipe I 18 right-hand member communicates with water tank I 11,The opening of water pipe I 18 is provided with pipe lid 19,Water tank II 12 upper right side is connected to water pipe II 20,The left end of water pipe II 20 communicates with water tank II 12,The right-hand member of water pipe II 20 is provided with electrically-controlled valve 21,It is provided with electromagnetic oven 24 in the middle part of desk 1 inner chamber,Desk 1 upper center is provided with rotary apparatus 23,Rotary apparatus 23 is in the surface of electromagnetic oven 24,Rotary apparatus 23 includes outer rim 231、Interior steel ring 233 and steel ball 232,Interior steel ring 233 it is provided with inside outer rim 231,Steel ball 232 it is provided with between outer rim 231 and interior steel ring 233,Rotary apparatus 23 is placed with pot 22,The right-hand member of water pipe II 20 faces pot 22,Desk 1 upper left corner is provided with controller 25,Controller 25 and button I 3、Button II 4、Alarm 6、Warning light 7、Liquid level sensor 13、Temperature sensor 14、Electric pushrod 15、Heater 17、Electrically-controlled valve 21 and electromagnetic oven 24 connect.
Operation principle: when using this device, if the soup of water tank I 11 and water tank II 12 is not enough to the degree that confession service man adds in pot 22, after liquid level sensor 13 sensing, transmit a signal to controller 25, controller 25 controls alarm lamp and lights, reminding service person toward water tank I 11 and water tank II 12 with at the bottom of soup.When past water tank I 11 and water tank II 12 are with soup, service man opens pipe lid 19, fill it up with at the bottom of soup by water pipe I 18 in water tank I 11, due to the through hole between bottom water tank I 11 and water tank II 12, can flow at the bottom of soup in water tank II 12, make to balance at the bottom of the soup in water tank I 11 and water tank II 12, sense when reaching to a certain degree at the bottom of the soup in water tank I 11 and water tank II 12 when liquid level sensor 13, transmit a signal to controller 25, controller 25 controls alarm lamp and lights, service man obtains pointing out no longer with at the bottom of soup, and pipe lid 19 covers again.nullService man presses the button I 3 on control panel 2,Controller 25 controls heater 17 and begins to warm up,When temperature sensor 14 senses that temperature at the bottom of soup arrives preset value,Signal is passed to controller 25,Controller 25 controls warning light 7 and can light,Service man presses the button I 3 on control panel 2,Controller 25 controls heater 17 and stops heating,When people need blocked shot,Open electromagnetic oven 24,Electromagnetic oven 24 heats to pot 22,When at the bottom of soup inadequate time,Service man presses the button II 4 on control panel 2,Now controller 25 controls electrically-controlled valve 21 and opens,Electric pushrod 15 drives piston 16 down to push away,It is under pressure at the bottom of soup in water tank I 11,Extruded at the bottom of the soup in water tank II 12 by through hole,Make up to squeeze at the bottom of the soup in water tank II 12,By in water pipe II 20 stream to pot 22,When pot 22 while when filling it up with at the bottom of soup,Rotary apparatus 23 is driven pot 22 to rotate 180 degree by service personal,Second half making pot 22 can also be added at the bottom of soup,Flavoring agent placing trough is placed with flavoring agent,Can add according to taste for client.
Embodiment described above only have expressed preferred implementation of the present utility model, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to this utility model the scope of the claims.It should be pointed out that, for the person of ordinary skill of the art, without departing from the inventive concept of the premise, it is also possible to make some deformation, improvement and replacement, these broadly fall into protection domain of the present utility model.Therefore, the protection domain of this utility model patent should be as the criterion with claims.
Claims (1)
- null1. a portable is with hot pot table at the bottom of soup,It is characterized in that,Include desk (1)、Control panel (2)、Button I (3)、Button II (4)、U-shaped frame (5)、Alarm (6)、Warning light (7)、Rack (8)、Flavoring agent placing trough I (9)、Flavoring agent placing trough II (10)、Water tank I (11)、Water tank II (12)、Liquid level sensor (13)、Temperature sensor (14)、Electric pushrod (15)、Piston (16)、Heater (17)、Water pipe I (18)、Water pipe II (20)、Electrically-controlled valve (21)、Pot (22)、Rotary apparatus (23) and electromagnetic oven (24),Desk (1) left side is provided with control panel (2),Control panel (2) is provided with button I (3) and button II (4),Desk (1) upper left side is provided with U-shaped frame (5),U-shaped frame (5) left side from top to bottom is sequentially provided with alarm (6) and warning light (7),Alarm (6) and warning light (7) are connected with controller (25) respectively,U-shaped frame (5) is provided with rack (8),Rack (8) is sequentially provided with flavoring agent placing trough I (9) and flavoring agent placing trough II (10) from left to right,Desk (1) inner chamber left is provided with water tank I (11),Water tank I (11) right is provided with water tank II (12),Through hole is had between water tank I (11) and water tank II (12) bottom,In water tank I (11), left side is provided with liquid level sensor (13),In water tank II (12), right side is provided with temperature sensor (14),Rack (8) lower end is provided with electric pushrod (15),Electric pushrod (15) has been connected below piston (16),Piston (16) mates with the opening of water tank I (11),Water tank I (11) and water tank II (12) are connected with heater (17),Water tank I (11) left side is arranged over water pipe I (18),Water pipe I (18) right-hand member communicates with water tank I (11),The opening of water pipe I (18) is provided with pipe lid (19),Water tank II (12) upper right side is connected to water pipe II (20),The left end of water pipe II (20) communicates with water tank II (12),The right-hand member of water pipe II (20) is provided with electrically-controlled valve (21),Electromagnetic oven (24) it is provided with in the middle part of desk (1) inner chamber,Desk (1) upper center is provided with rotary apparatus (23),Rotary apparatus (23) is in the surface of electromagnetic oven (24),Rotary apparatus (23) includes outer rim (231)、Interior steel ring (233) and steel ball (232),Outer rim (231) inner side is provided with interior steel ring (233),Steel ball (232) it is provided with between outer rim (231) and interior steel ring (233),Rotary apparatus (23) is placed with pot (22),The right-hand member of water pipe II (20) faces pot (22),Desk (1) upper left corner is provided with controller (25),Controller (25) and button I (3)、Button II (4)、Alarm (6)、Warning light (7)、Liquid level sensor (13)、Temperature sensor (14)、Electric pushrod (15)、Heater (17)、Electrically-controlled valve (21) and electromagnetic oven (24) connect.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201620010218.XU CN205358761U (en) | 2016-01-07 | 2016-01-07 | Portable hot pot table at bottom of with hot water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201620010218.XU CN205358761U (en) | 2016-01-07 | 2016-01-07 | Portable hot pot table at bottom of with hot water |
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CN205358761U true CN205358761U (en) | 2016-07-06 |
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Application Number | Title | Priority Date | Filing Date |
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CN201620010218.XU Expired - Fee Related CN205358761U (en) | 2016-01-07 | 2016-01-07 | Portable hot pot table at bottom of with hot water |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106691204A (en) * | 2016-12-15 | 2017-05-24 | 江门市永成厨具设备有限公司 | Burning stove |
CN106805475A (en) * | 2017-04-11 | 2017-06-09 | 郝至臻 | A kind of intelligent desk |
CN112401633A (en) * | 2020-11-19 | 2021-02-26 | 张凯传 | Cooking equipment capable of automatically controlling based on weight |
-
2016
- 2016-01-07 CN CN201620010218.XU patent/CN205358761U/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106691204A (en) * | 2016-12-15 | 2017-05-24 | 江门市永成厨具设备有限公司 | Burning stove |
CN106805475A (en) * | 2017-04-11 | 2017-06-09 | 郝至臻 | A kind of intelligent desk |
CN106805475B (en) * | 2017-04-11 | 2019-12-20 | 丁颖 | Intelligent desk |
CN112401633A (en) * | 2020-11-19 | 2021-02-26 | 张凯传 | Cooking equipment capable of automatically controlling based on weight |
CN112401633B (en) * | 2020-11-19 | 2021-12-03 | 东平东原技术开发有限公司 | Cooking equipment capable of automatically controlling based on weight |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160706 Termination date: 20170107 |
|
CF01 | Termination of patent right due to non-payment of annual fee |