CN106724783A - A kind of food processor - Google Patents

A kind of food processor Download PDF

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Publication number
CN106724783A
CN106724783A CN201710004523.7A CN201710004523A CN106724783A CN 106724783 A CN106724783 A CN 106724783A CN 201710004523 A CN201710004523 A CN 201710004523A CN 106724783 A CN106724783 A CN 106724783A
Authority
CN
China
Prior art keywords
zone
heating
layer
evacuated tube
steam pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201710004523.7A
Other languages
Chinese (zh)
Other versions
CN106724783B (en
Inventor
戴伟平
刘春雷
周承紫
王中杰
刘临琦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Beauty Can Brew Technology Co Ltd
Original Assignee
Guangxi Beauty Can Brew Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Beauty Can Brew Technology Co Ltd filed Critical Guangxi Beauty Can Brew Technology Co Ltd
Priority to CN201710004523.7A priority Critical patent/CN106724783B/en
Publication of CN106724783A publication Critical patent/CN106724783A/en
Application granted granted Critical
Publication of CN106724783B publication Critical patent/CN106724783B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802Control mechanisms for pressure-cookers
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/20Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall

Abstract

The present invention provides a kind of food processor, including pot cover, upper machine body and the lower body for setting gradually from top to bottom;The pot cover includes top cover and bottom, the upper machine body includes the upper shell and vapor film that from outer to inner set, the vapor film is provided with the buckle layer and cavity layer being fixedly connected from top to bottom, the cavity layer includes the zone of heating for from outer to inner setting, intermediate layer and internal layer, be formed as water cavity between the zone of heating and intermediate layer, zone of heating bottom inside is provided with electrothermal tube, the vapor film also includes steam pipe, steam pipe is located at zone of heating outside, the upper port of steam pipe is located at the upper part on the outside of zone of heating, the vapor film also includes entering water electromagnetic valve and water inlet pipe.Using high temperature and high pressure steam, make Steam soak to food materials organization internal, then by valve moment pressure release, food materials is completed curing with less energy, decompose.

Description

A kind of food processor
Technical field
The present invention relates to food processing field, and in particular to a kind of food processor.
Background technology
Steam cooking machine, English name:Steam cooking.Refer to encircle culinary art without dead angle using high-temperature steam is comprehensive The multifunction green environment protection machine for kitchen use of food.Steam cooking machine goes out steam rapidly, collection health-nutrition, efficiently convenient, energy-saving ring Protect, by water vapour come steaming foods, make that the original molecular structure of food is minimal to wreck, to greatest extent Remain the nutritional ingredients such as the original protein of food, cellulose.Steam cooking machine is the leader of kitchen and bath's revolution, is health The core force of diet, is the kitchen emperorship of cancer of contending with.
Existing steam cooking machine generally comprises pot and base, and vessels separable from each is placed on base.Pot bottom Portion is fixed with nozzle, and steam generator, control circuit, guidance panel etc., wherein nozzle and steam generation are typically provided in base Device is connected.But the water that this kind of structure is easily caused in pot pours in down a chimney in nozzle, therefore many steam cooking machines are carried out to nozzle In being specially designed to ensure that the water in pot pours in down a chimney nozzle.
CN201610095417.X discloses a kind of steam cooking machine of effective non-return, including upper machine body and lower body, on Body includes interior pot and pot cover, and lower body includes base, control circuit and outer pot, steam generator, the interior the bottom of a pan are provided with base Portion is sealedly connected with steam valve, and cap relief valve includes shower nozzle and valve seat, and shower nozzle lower end is provided with vertical blind hole, is provided with logical in valve seat Hole, valve seat through-hole is connected with blind hole co-axial seal, and valve seat through-hole is sealed with the first sealing ring, and spheroid and pressure are provided with blind hole Contracting spring, compression spring one end props up the bottom surface of blind hole, and the other end of compression spring props up spheroid, and ball seal is lived first close The oral area of seal;The steam jet of shower nozzle is connected with blind hole, and valve seat through-hole is connected with the venthole of steam generator.The utility model Good sealing effect, non-return effect is good, expands the adjustable extent of steam pressure, makes the food more nutrition and delicious food for cooking. But the steam cooking machine is for effective non-return, using more complicated structure.
Lack a kind of simple structure at present, moreover it is possible to avoid the water in pot from pouring in down a chimney, while making what food materials more nutrition easily absorbed Cooking machine.And existing steam cooking machine also cures food not over high-temperature high-pressure steam, while being produced by moment pressure release The steam cooking machine of raw steam explosion effect.Therefore, it is possible to moment pressure release, by nutrition such as the original macro-molecular protein of food, celluloses Composition mechanical degradation is micromolecular polysaccharide, polypeptide, amino acid etc., it is easier to which the cooking machine being absorbed by the body is inventor's concern Emphasis.
The content of the invention
It is an object of the invention to overcome above-mentioned the deficiencies in the prior art, there is provided a kind of food processor, including from upper and Under the pot cover, upper machine body and the lower body that set gradually;
The pot cover includes top cover and bottom, and the pot cover insulation filled with heat preserving and insulating material is provided between top cover and bottom Layer, the top cover and bottom are configured with the arcuate structure for arching upward upwards, and ring-type pressing is provided with all lateral edges of bottom Platform, pressing platform is provided with sealing ring;It is provided with the middle of top cover through the upper and lower emergency vent of pot cover, is set on emergency vent There is safety valve, buckle on a circle is provided with along pot cover edge, pot cover side is additionally provided with up knob;
The upper machine body includes the upper shell and vapor film that from outer to inner set, and vapor film is in upper shell;The steaming Vapour layer is provided with the buckle layer and cavity layer being fixedly connected from top to bottom, and the cavity layer includes the heating for from outer to inner setting Layer, intermediate layer and internal layer, are formed as water cavity between the zone of heating and intermediate layer, water cavity top is set for sealing, water cavity cladding The week side of boss in intermediate layer and bottom side, zone of heating bottom inside are provided with electrothermal tube, and the height between zone of heating bottom and internal layer bottom side is N;The internal layer bottom is provided with evacuated tube, and evacuated tube sequentially passes through downwards internal layer, intermediate layer and zone of heating, and extends to zone of heating Lower section;Dismountable inner bag is placed with internal layer, the inner bag includes courage body and lower end pipe, and lower end pipe is located at courage body bottom and connects Portion in logical courage body, the length of the lower end pipe is M, M≤N, and the inner bag outside fits in internal layer, the outer wall patch of the lower end pipe Close the inwall of evacuated tube;Also include steam pipe, steam pipe is located at zone of heating outside located at zone of heating outside, the upper port of steam pipe Upper part, steam pipe along zone of heating outside extend downward zone of heating bottom side, the lower port of steam pipe is connected to evacuated tube Side wall on, inside steam pipe connection water cavity and evacuated tube;The steam pipe is located on the part on the downside of zone of heating bottom It is provided with pressure sensor and enters vapour electrical ball valve, pressure sensor is located at into the outside of vapour electrical ball valve;The buckle layer sealing Be covered in the upper end of intermediate layer, water cavity and zone of heating, and peripherally and outwardly side along zone of heating upper end extends circlewise, ring-type it is upper Side is provided with the lower buckle for being matched with upper buckle and being fastened;Radial distance between the intermediate layer and internal layer is less than or equal to the ring Shape presses the annular width of platform;The first heat-insulation layer is formed between the upper shell and zone of heating, outside the upper end of the upper shell Side is provided with lower handle, and lower handle is mutually matched as handle entirety with up knob;The vapor film also include entering water electromagnetic valve and Water inlet pipe, water inlet pipe connection water cavity is simultaneously put on housing and is stretched out, and the entering water electromagnetic valve is arranged at that upper casing is external to be entered On water pipe.
The lower body includes lower house, and lower house is in round table-like;The outer surface of lower house be provided with control panel and One rectangular indentation, the rectangular indentation is located at control panel downside, and positioned at the bottom of lower casing outside;The rectangular indentation Inside it is provided with the reception box of drawing type;Emptying electrical ball valve is additionally provided with the lower house, the evacuated tube lower end extends to reception The top of box, the lower nozzle of evacuated tube towards receiving in box, the emptying electrical ball valve located at receive box and zone of heating bottom it Between, and less than the steam pipe and the junction of evacuated tube.
Preferably, the inner bag edge is additionally provided with the draw-in groove that can block food steamer.
Preferably, the radius scale of the evacuated tube and internal layer is (0.2-1):1.
Preferably, the bottom in the zone of heating and intermediate layer is right angle or rounding corner structure.
Preferably, the reception box is provided with out kerve or opens handle ring.
Preferably, the junction of the internal layer and evacuated tube be complete through hole, hole structure or mesh screen structure, more preferably , it is through-hole structure, it is easy to cleaning.
Preferably, diameter of the diameter of the steam pipe less than evacuated tube.
Preferably, the second incubation cavity is formed between the internal layer and intermediate layer, second incubation cavity is filled with thermal insulating material Material.
Preferably, the internal layer, evacuated tube, upper shell and lower house are to be coaxially disposed.
Preferably, the steam pipe is one or more.
Beneficial effects of the present invention:
(1) high temperature and high pressure steam is produced using electrothermal tube, steam is entered steam by entering vapour electrical ball valve and steam pipe Layer, penetrates into food materials organization internal, then realizes moment pressure release by emptying electrical ball valve, will infilter the steam of food materials organization internal Molecule instantaneous relase is finished, and internal steam work is converted into mechanical energy and is acted on histocyte interlayer, so that with less energy Food materials are made to complete curing, decompose.
(3) compared with existing steam cooking machine, food processor of the invention is on the one hand ripe by high-temperature high-pressure steam Helping digestion thing, on the one hand produces steam explosion effect, by nutritional ingredients such as the original macro-molecular protein of food, celluloses by moment pressure release Mechanical degradation is to be easier to micromolecular polysaccharide, polypeptide, amino acid for being absorbed by the body etc., is the new product of health diet.
(2) it is different from conventional vapor cooking machine, nozzle is not set, but by setting steam pipe beside vapor film, come real Existing steam transmission, it is to avoid the aqueous reflux in pot, for food materials processing, can make to be difficult to the macromolecular that is absorbed by the body be reduced to it is small Molecule, nutrition is easier to absorb, while the natural flavor of food materials can fully be discharged.
(3) can be processed for different food materials, by selecting to place food steamer with holes in inner bag, you can realization is cooked, does Dish, cook soya-bean milk, do the difference in functionalitys such as fruit juice.
(4) heat utilization rate is high, and energy consumption is low, and food materials processing is efficient and convenient.
(5) process will not produce a large amount of soot gas, more environmentally friendly.
Brief description of the drawings
Fig. 1 is the assembling schematic diagram of food processor of the present invention;
Fig. 2 is food processor sectional view of the present invention;
Fig. 3 enters steam flow to schematic diagram for food processor steam of the present invention;
Fig. 4 flows to schematic diagram for food processor steam steam discharge of the present invention;
Fig. 5 is the outline drawing of food processor of the present invention;
Specific embodiment
Specific embodiment of the invention is described further below in conjunction with the accompanying drawings.
With reference to Fig. 1, Fig. 2 and Fig. 5, a kind of food processor of the invention, including set gradually from top to bottom pot cover, on Body and lower body;
The pot cover includes top cover 31 and bottom 32, is provided with filled with heat preserving and insulating material between top cover 31 and bottom 32 Pot cover heat-insulation layer 33, the top cover 31 and bottom 32 are configured with the arcuate structure for arching upward upwards, in all sides of bottom 32 Edge is provided with ring-type pressing platform 34, and pressing platform is provided with sealing ring 5;It is provided with the middle of top cover 31 through the upper and lower safety of pot cover Exhaust outlet 2, emergency vent 2 is provided with safety valve 1, and buckle 35 on a circle is provided with along pot cover edge, and pot cover side is additionally provided with Handle 4;Each part of pot cover integrally cooperates, and realizes sealing, the effect of insulation.
The upper machine body includes the upper shell 14 and vapor film 7 that from outer to inner set, and vapor film 7 is in upper shell 14. The vapor film 7 is provided with the buckle layer and cavity layer being fixedly connected from top to bottom, and the cavity layer includes from outer to inner setting Zone of heating 73, intermediate layer 72 and the internal layer 71 put, are formed as water cavity 74 between the zone of heating 73 and intermediate layer 72, water cavity 74 is pushed up Portion is set for sealing, and water cavity coats the week side of boss and the bottom side in intermediate layer 72.The bottom inside of zone of heating 73 is provided with electrothermal tube 12, zone of heating Height between 73 bottoms and the bottom side of internal layer 71 is N.
The bottom of the internal layer 71 is provided with evacuated tube 19, and evacuated tube 19 sequentially passes through downwards internal layer 71, intermediate layer 72 and heating Layer 73, and extend to the lower section of zone of heating 73.The length of evacuated tube 19 can be good according to processing effect and the convenient aspect of installation is selected Select suitably sized.
Dismountable inner bag 6 is placed with internal layer 71, the inner bag 6 includes courage body 61 and lower end pipe 62, lower end pipe 62 In the bottom of courage body 61 and portion in courage body is connected, the length of the lower end pipe 62 is M, M≤N.The lower end pipe 62 is from the bottom of courage body 61 Portion extends out, and can avoid producing flushing because of the gap between inner bag 6 and internal layer 71, causes food process effect on driving birds is not good.
The outside of the inner bag 6 fits in internal layer 71, the inwall of the outer wall laminating evacuated tube 19 of the lower end pipe 62.Also include Steam pipe 9, realizes the transmission of steam, and steam pipe 9 is located at zone of heating outside located at the outside of zone of heating 73, the upper port of steam pipe 9 Upper part, steam pipe 9 extends downward the bottom side of zone of heating 73 along the outside of zone of heating 73, and the lower port of steam pipe 9 is connected to On the side wall of evacuated tube 19, inside the connection water cavity 74 of the steam pipe 9 and evacuated tube 19;The steam pipe 9 is located at zone of heating 73 Part on the downside of bottom is provided with pressure sensor 10 and enters vapour electrical ball valve 11, and pressure sensor 10 is located at into vapour electrical ball valve 11 outside, feedback pressure signal controls vapor transmission.The buckle layer sealing is covered in intermediate layer 72, water cavity 74 and heating The upper end of layer 73, and peripherally and outwardly side along the upper end of zone of heating 73 extends and circlewise, on the upside of ring-type is provided with and matched with upper buckle The lower buckle 8 for fastening.Radial distance between the intermediate layer 72 and internal layer 71 presses platform 34 less than or equal to the ring-type Annular width.The first heat-insulation layer 77 is formed between the upper shell 14 and zone of heating 73, thermal insulation function is played.On described The upper end outside of housing 14 is provided with lower handle 15, and lower handle 15 is mutually matched as handle entirety with up knob 4;The vapor film 7 also include entering water electromagnetic valve 75 and water inlet pipe 76, and the water inlet pipe 76 connects water cavity 74 and puts on housing 14 and stretches out, described Entering water electromagnetic valve 75 is arranged on the water inlet pipe 76 outside upper shell 14.
The lower body includes lower house 16, and lower house 16 is in round table-like;The outer surface of lower house 16 is provided with control The rectangular indentation of panel 17 and, the rectangular indentation is located at the downside of control panel 17, and positioned at the bottom of the lateral surface of lower house 16; The reception box 18 of drawing type is provided with the rectangular indentation;Emptying electrical ball valve 13, the emptying are additionally provided with the lower house The lower end of pipe 19 extends to the top for receiving box 18, and the lower nozzle direction of evacuated tube 19 is received in box 18, the emptying electrical ball valve 13 between reception box 18 and the bottom of zone of heating 73, and less than the steam pipe 9 and the junction of evacuated tube 19.
The edge of the inner bag 6 is additionally provided with the draw-in groove 63 that can block food steamer.The radius scale of the evacuated tube 19 and internal layer 71 It is (0.2-1):1, and evacuated tube 19 radius less than steam pipe 9 radius because steam can slowly enter internal layer, steaming Steam pipe 9 need not be too big, and evacuated tube 19 requires that moment racks up pressure, therefore the radius of evacuated tube 19 is larger, and When the ratio of evacuated tube 19 and internal layer radius is 0.5:When 1, emptying effect and best to food action effect.This implementation is described to be added The bottom in thermosphere 73 and intermediate layer 72 is set for right angle.The reception box 18 is provided with out kerve or opens handle ring.
The junction of the internal layer 71 and evacuated tube 19 is complete through hole, hole structure or mesh screen structure, in the present embodiment It is through-hole structure.
Diameter of the diameter of the steam pipe 9 less than evacuated tube 19.Second is formed between the internal layer 71 and intermediate layer 72 Incubation cavity 78, second incubation cavity 78 is filled with insulation material, and shell ensures temperature in internal layer 71, makes food process effect more It is good.The internal layer 71, evacuated tube 19, upper shell 14 and lower house 16 are to be coaxially disposed.The steam pipe 9 is one or more.
In conjunction with Fig. 3, Fig. 4, operation principle of the present invention is as follows:
The food materials of processing will be needed to be put into (food steamer with holes is placed in the food materials selection that can be processed as needed), food steamer in food steamer It is put into inner bag 6, the draw-in groove 63 of inner bag 6 can fix food steamer, and inner bag 6 is put into the internal layer 71 of vapor film 7, the courage of inner bag 6 The laminating internal layer 71 of body 61, the laminating evacuated tube 19 of lower end pipe 62 of inner bag 6.The pressing platform 34 of pot cover is pressed into the second incubation cavity 78, the lower buckle 8 of the cooperation of upper buckle 35 and sealing ring 5 make upper shell 14 and vapor film 9 be in sealing state.Now opens solenoid valve 75, water is entered into water cavity 74 by water inlet pipe 76, height of water level must not be higher than the upper port of steam pipe 9.By control panel 17 Setting predetermined pressure and the ticket reserving time, and electrothermal tube 12 is worked, the water in water cavity 74 is heated, produce steam, second Incubation cavity 78 can make the food in internal layer 71 be in heating status, the feedback pressure of pressure sensor 10 letter on steam pipe 9 Number, after reaching setting value, control panel 17 controls the unlatching into vapour electrical ball valve 11, because the top of water cavity 74 is set for sealing, Steam in water cavity 74 can enter in steam pipe from the upper port of steam pipe 9, then enter lower end pipe 62 by evacuated tube 19, so that On rise up into courage body 61, food materials are permeated.After the induction pressure of pressure sensor 10 reaches certain value, control panel is controlled automatically System is closed into vapour electrical ball valve 11, is made in inner bag 6 in pressure constant state, after the time that pressure constant state reaches setting, control panel Opening emptying electrical ball valve 13 is automatically controlled, makes the steam in inner bag 6 by the abrupt release of evacuated tube 19, the condensation in inner bag 6 Water is emitted into receiving box 18 also with evacuated tube 19.Instant steam release is finished, and internal steam work is converted into mechanical energy and is made For histocyte interlayer, so that food materials complete curing, decompose.Opening pot cover can take out food steamer from top, after being processed Food.
In another embodiment of the invention, cooking machine of the invention can be used for food materials and squeeze the juice, and the present invention is squeezed for food materials The operation principle of juice is as follows:
The food materials for needing to squeeze the juice are put into food steamer with holes, food steamer is put into inner bag 6, and the draw-in groove 63 of inner bag 6 can fix steaming Cage, inner bag 6 is put into the internal layer 71 of vapor film 7, and the laminating internal layer 71 of courage body 61 of inner bag 6, the lower end pipe 62 of inner bag 6 is fitted Evacuated tube 19.The pressing platform 34 of pot cover is pressed into the second incubation cavity 78, the lower buckle 8 of the cooperation of upper buckle 35 and sealing ring 5 make Upper shell 14 and vapor film 9 are in sealing state.Now opens solenoid valve 75, water cavity 74, water are entered by water by water inlet pipe 76 Position height must not be higher than the upper port of steam pipe 9.Predetermined pressure and ticket reserving time are set by control panel 17, and makes electrothermal tube 12 work, heat to the water in water cavity 74, produce steam, and the second incubation cavity 78 can be in food in internal layer 71 to be heated State, the feedback pressure signal of pressure sensor 10 on steam pipe 9, after reaching setting value, control panel 17 is controlled into vapour The unlatching of electrical ball valve 11, because the top of water cavity 74 is set for sealing, the steam in water cavity 74 can enter from the upper port of steam pipe 9 Enter in steam pipe, then lower end pipe 62 is entered by evacuated tube 19, so as to above rise up into courage body 61, food materials are permeated.Pressure After the induction pressure of sensor 10 reaches certain value, control panel is automatically controlled closes into vapour electrical ball valve 11, makes to be in inner bag 6 Pressure constant state, after the time that pressure constant state reaches setting, the food materials torn tissue in inner bag 6 produces juice, and control panel is automatic Emptying electrical ball valve 13 is opened in control, makes the steam in inner bag 6 by the abrupt release of evacuated tube 19, the solid food materials in inner bag 6 Stay in food steamer with holes, can be taken out from top, the juice that food materials are produced is discharged by the hole and evacuated tube 19 of food steamer with holes Into reception box 18.Instant steam release is finished, and internal steam work is converted into mechanical energy and is acted on histocyte interlayer, so that Food materials are made to complete curing, decompose.Opening pot cover can take out solid food materials in food steamer and food steamer from top, and pull-out receives box 18, can The juice that the collection in box 18 will be received is poured into cup and drunk.Squeeze the juice processing, convenient and swift, nutrition is easier to absorb.
The announcement and teaching of book according to the above description, those skilled in the art in the invention can also be to above-mentioned embodiment party Formula is changed and changed.Therefore, the invention is not limited in specific embodiment disclosed and described above, to the one of invention A little modifications and changes should also be as falling into scope of the claims of the invention.Although additionally, being used in this specification Some specific terms, but these terms are merely for convenience of description, do not constitute any limitation to the present invention.

Claims (10)

1. a kind of food processor, it is characterised in that:Including the pot cover, upper machine body and the lower body that set gradually from top to bottom;
The pot cover includes top cover and bottom, and the pot cover heat-insulation layer filled with heat preserving and insulating material is provided between top cover and bottom, The top cover and bottom are configured with the arcuate structure for arching upward upwards, and it is flat to be provided with ring-type pressing in all lateral edges of bottom Platform, pressing platform is provided with sealing ring;It is provided with the middle of top cover through the upper and lower emergency vent of pot cover, emergency vent is provided with Safety valve, buckle on a circle is provided with along pot cover edge, and pot cover side is additionally provided with up knob;
The upper machine body includes the upper shell and vapor film that from outer to inner set, and vapor film is in upper shell;The vapor film Be provided with from top to bottom be fixedly connected buckle layer and cavity layer, the cavity layer include from outer to inner set zone of heating, Intermediate layer and internal layer, are formed as water cavity between the zone of heating and intermediate layer, water cavity top is set for sealing, in the middle of water cavity cladding The week side of boss of layer and bottom side, zone of heating bottom inside are provided with electrothermal tube, and the height between zone of heating bottom and internal layer bottom side is N;Institute State internal layer bottom and be provided with evacuated tube, evacuated tube sequentially passes through downwards internal layer, intermediate layer and zone of heating, and extends under zone of heating Side;Dismountable inner bag is placed with internal layer, the inner bag includes courage body and lower end pipe, and lower end pipe is located at courage body bottom and connects Portion in courage body, the length of the lower end pipe is M, M≤N, and the inner bag outside fits in internal layer, the outer wall laminating of the lower end pipe The inwall of evacuated tube;Also include steam pipe, steam pipe is located on the outside of zone of heating located at zone of heating outside, the upper port of steam pipe Upper part, steam pipe extends downward zone of heating bottom side along zone of heating outside, and the lower port of steam pipe is connected to evacuated tube On the wall of side, inside the steam pipe connection water cavity and evacuated tube;The steam pipe is located on the part on the downside of zone of heating bottom and sets There is pressure sensor and enter vapour electrical ball valve, pressure sensor is located at into the outside of vapour electrical ball valve;The buckle layer sealing is covered It is placed on the upper end of intermediate layer, water cavity and zone of heating, and peripherally and outwardly side along zone of heating upper end extends circlewise, the upside of ring-type It is provided with the lower buckle for being matched with upper buckle and being fastened;Radial distance between the intermediate layer and internal layer is less than or equal to the ring-type Press the annular width of platform;The first heat-insulation layer, the upper end outside of the upper shell are formed between the upper shell and zone of heating Lower handle is provided with, lower handle is mutually matched as handle entirety with up knob;The vapor film also includes entering water electromagnetic valve and enters Water pipe, the water inlet pipe connects water cavity and puts on housing and stretches out, and the entering water electromagnetic valve is arranged at the external water inlet of upper casing Guan Shang.
The lower body includes lower house, and lower house is in round table-like;The outer surface of lower house is provided with control panel and a square V notch v, the rectangular indentation is located at control panel downside, and positioned at the bottom of lower casing outside;Set in the rectangular indentation There is the reception box of drawing type;Emptying electrical ball valve is additionally provided with the lower house, the evacuated tube lower end extends to and receives box Top, towards receiving in box, the emptying electrical ball valve is located at and receives between box and zone of heating bottom the lower nozzle of evacuated tube, and Less than the steam pipe and the junction of evacuated tube.
2. a kind of food processor according to claim 1, it is characterised in that the inner bag edge is additionally provided with and can block steaming The draw-in groove of cage.
3. a kind of food processor according to claim 1, it is characterised in that the radius scale of the evacuated tube and internal layer It is (0.2-1):1.
4. a kind of food processor according to claim 1, it is characterised in that the bottom in the zone of heating and intermediate layer is Right angle or rounding corner structure.
5. a kind of food processor according to claim 1, it is characterised in that the reception box is provided with out kerve or opens Handle ring.
6. a kind of food processor according to claim 1, it is characterised in that the junction of the internal layer and evacuated tube is Complete through hole, hole structure or mesh screen structure.
7. a kind of food processor according to claim 1, it is characterised in that the diameter of the steam pipe is less than evacuated tube Diameter.
8. a kind of food processor according to claim 1, it is characterised in that is formed between the internal layer and intermediate layer Two incubation cavities, second incubation cavity is filled with insulation material.
9. a kind of food processor according to claim 1, it is characterised in that the internal layer, evacuated tube, upper shell and under Housing is to be coaxially disposed.
10. a kind of food processor according to claim 1, it is characterised in that the steam pipe is one or more.
CN201710004523.7A 2017-01-04 2017-01-04 A kind of food processor Expired - Fee Related CN106724783B (en)

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CN106724783B CN106724783B (en) 2018-08-28

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109303475A (en) * 2017-07-28 2019-02-05 浙江绍兴苏泊尔生活电器有限公司 Cooking utensil
CN109864549A (en) * 2017-12-01 2019-06-11 宁波方太厨具有限公司 A kind of cooking machine and its cooking control method
CN112741477A (en) * 2019-10-30 2021-05-04 丁徐慧 Cooking method and cooking utensil

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CN206777212U (en) * 2017-01-04 2017-12-22 广西美即可酿科技有限公司 A kind of food processor

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Publication number Priority date Publication date Assignee Title
CN109303475A (en) * 2017-07-28 2019-02-05 浙江绍兴苏泊尔生活电器有限公司 Cooking utensil
CN109864549A (en) * 2017-12-01 2019-06-11 宁波方太厨具有限公司 A kind of cooking machine and its cooking control method
CN109864549B (en) * 2017-12-01 2024-04-16 宁波方太厨具有限公司 Food processor and cooking control method thereof
CN112741477A (en) * 2019-10-30 2021-05-04 丁徐慧 Cooking method and cooking utensil

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