CN215127208U

CN215127208U - Rice steaming cooker

Info

Publication number: CN215127208U
Application number: CN202120996842.2U
Authority: CN
Inventors: 贺磊; 袁继安; 李琤; 程俊; 陈春阳
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-05-11
Filing date: 2021-05-11
Publication date: 2021-12-14
Anticipated expiration: 2031-05-11

Abstract

The utility model discloses a rice steaming cooker, including the rice cooker body and place in this internal inner bag of rice cooker, the division board has been placed in the inner bag, and pass through the division board divides rice and water district and rice steaming district with inside, the bracket has been placed in the inner bag port, the rice steaming steamer tray has been placed on the bracket, the bracket is assembled and is used for making rice steaming steamer tray and inner bag keep predetermined distance in order to form the steam channel. The utility model provides a rice steaming cooker, utilize the water diversion board to cut apart, the liquid of putting into the inner bag can cross the height of steaming the rice in the steamer tray, then when cooking, the water level descends gradually, and is less than the position of water diversion board, and rice at this moment is cooked, and rice soup and rice also carry out fine separation simultaneously; moreover, after the rice in the rice steaming drawer is arranged on the bracket and steamed, the liquid in the inner container is continuously boiled, so that the heat gas in the inner container is accumulated, and accidents are caused.

Description

Rice steaming cooker

Technical Field

The utility model relates to a rice steaming cooker.

Background

The rice steaming is a crystal of Chinese peasant wisdom, because people are busy in farming activities in busy farming seasons, the rice steamed on the cooking bench is often burnt due to the fierce fire of the cooking bench, and even the rice can not be eaten. The rice steaming method mainly comprises the steps of putting a strainer on a pot, and then putting a proper amount of water, wherein the water content needs to overflow rice in the strainer. Then, in the cooking process, as the water level is lowered, the rice is steamed, and rice soup is left in the pot.

According to patent No. CN201721570297.0, an electric rice cooker is disclosed, comprising a top cover, a stirrer driving motor, a stirrer, a rice cooking and steaming container, a rice cooking interlayer, a heating element I, a steam one-way valve, a top piece, a clean water container, an anti-dry heating device, an electromagnet, a driving piece, a heating element II, a rice cooking pot shell, a rice soup container, and a rice cooking container sealing piece. Utilize the agitator to realize evenly and be heated with higher speed, can more fully filter in rice water filtering process, utilize the heat-generating body I of independent control power to realize cooking the independent timing heating of rice in-process, it accomplishes and filters rice water to boil rice, utilizes the pre-installation clear water and the steam check valve that sets up above the clear water container to make steam upstream realize the function of steaming rice, utilizes independent power control's heat-generating body II to realize the independent timing heating of steaming rice in-process. All containers can be taken out independently, and the container is convenient to disassemble, wash and clean.

With the emergence of electric rice cookers, the traditional steamed rice is gradually eliminated by people, but the rice soup left after the steamed rice is particularly sweet and can be concerned by old generations.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a rice steaming cooker, thereby solving the problems.

In order to achieve the above object, the present invention provides the following technical solutions: a rice steaming cooker comprises a rice cooker body and an inner container arranged in the rice cooker body, wherein a water distribution plate is arranged in the inner container, the inner part is divided into a rice soup area and a rice steaming area through the water distribution plate, a bracket is arranged in a port of the inner container, a rice steaming drawer is arranged on the bracket, and the bracket is assembled to enable the rice steaming drawer to keep a preset distance from the inner container so as to form a steam channel.

Preferably, the inner wall of the inner container is provided with a limit ring close to the bottom, and the water diversion plate is located on the limit ring.

Preferably, a round hole is formed in the center of the water distribution plate, and the round hole is assembled to enable liquid in the inner container to be filled into the rice steaming drawer.

Preferably, the bracket comprises a circular ring and right-angled triangular guide rings which are distributed and installed at the bottom of the circular ring in a circumferential array manner, and the inclined planes of the right-angled triangular guide rings face to the axis of the circular ring.

Preferably, the rice steaming drawer comprises a framework and a clamping eave positioned at the top port of the framework, and a filter screen is arranged on the inner wall of the framework.

Preferably, the filter screen is made of stainless steel.

Preferably, the mesh size on the screen is 1 mm.

In the above technical scheme, the utility model provides a pair of rice steaming cooker possesses following beneficial effect: the water diversion plate is used for division, liquid put into the inner container can overflow the height of rice in the rice steaming drawer, then the water level gradually drops and is lower than the position of the water diversion plate when the rice is steamed, and at the moment, rice soup and the rice are well separated.

Moreover, after the rice in the rice steaming drawer is arranged on the bracket and steamed, the liquid in the inner container is continuously boiled, so that the heat gas in the inner container is accumulated, and accidents are caused.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments described in the present invention, and other drawings can be obtained by those skilled in the art according to these drawings.

Fig. 1 is a schematic structural view of a rice steaming cooker according to an embodiment of the present invention;

fig. 2 is a schematic structural view of an assembled state of the inner container, the rice steaming drawer and the bracket according to the embodiment of the present invention;

fig. 3 is a schematic structural diagram of an explosion according to an embodiment of the present invention;

fig. 4 is a schematic cross-sectional structure diagram provided by an embodiment of the present invention.

Description of reference numerals:

1. a rice cooker body; 2. an inner container; 21. a limiting ring; 3. a water diversion plate; 31. a circular hole; 4. a bracket; 41. a circular ring; 42. a right-angled triangular guide ring; 5. a rice steaming drawer; 51. a framework; 52. clamping eaves; 53. filtering with a screen; 100. a rice soup area; 200. a rice steaming area; 300. a steam passage.

Detailed Description

In order to make the technical solution of the present invention better understood by those skilled in the art, the present invention will be further described in detail with reference to the accompanying drawings.

As shown in fig. 1-4, a rice steaming cooker comprises a rice cooker body 1 and an inner container 2 placed in the rice cooker body 1, and further, because the inner wall of the inner container 2 is provided with a limit ring 21 close to the bottom, and a water distribution plate 3 is seated on the limit ring 21, the inside of the rice steaming cooker is divided into a rice water area 100 and a rice steaming area 200 by the water distribution plate 3, after rice is steamed, the rice water is kept in the rice water area 100, and the rice water can be taken out by taking off the water distribution plate 3. Further, as can be seen from fig. 2 and 4, a bracket 4 is placed in the port of the inner container 2, a rice steaming drawer 5 is placed on the bracket 4, and the bracket 4 is assembled to keep the rice steaming drawer 5 at a predetermined distance from the inner container 2 to form a steam passage 300. The sealing device is used for preventing the sealing of the cooked rice in the rice steaming drawer 5 after the rice is steamed, and the liquid in the inner container 2 is continuously boiled to cause the accumulation of heat gas in the inner container and cause accidents. The water diversion plate 3 is used for division, liquid placed in the inner container 2 can overflow the height of rice in the rice steaming drawer 5, then the water level gradually drops and is lower than the position of the water diversion plate 3 when the rice is steamed, and at the moment, the rice is steamed, and meanwhile, rice soup and the rice are well separated.

In the above solution, as can be seen from fig. 3, a circular hole 31 is formed in the center of the water diversion plate 3, and the circular hole 31 is configured to allow the liquid in the inner container 2 to be filled into the rice steaming drawer 5. Meanwhile, the water vapor can still pass through the water diversion plate 3 when the liquid is lower than the liquid, so that the phenomenon that the rice is half cooked due to too little liquid is avoided.

Further, as shown in fig. 3, the bracket 4 includes a circular ring 41 and right triangle guide rings 42 arranged at the bottom of the circular ring 41 in a circumferential array, wherein the inclined surfaces of the right triangle guide rings 42 face the axial center of the circular ring 41.

Further, as can be seen from FIG. 4. The rice steaming drawer 5 comprises a framework 51 and a clamping eave 52 positioned at the top end of the framework 51, and a filter screen 53 is arranged on the inner wall of the framework 51. And the mesh size on the screen 53 is 1 mm.

It should be noted that, the rice cooker body 1 mentioned in the present application has the same circuit and principle as the electric rice cooker, and is started by one key, and the parameters are preset during cooking, and will automatically extinguish after the start-up time reaches. This technology is well known to those skilled in the art and therefore will not be disclosed in detail in this application.

While certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that the described embodiments may be modified in various different ways without departing from the spirit and scope of the present invention. Accordingly, the drawings and description are illustrative in nature and should not be construed as limiting the scope of the invention.

Claims

1. The utility model provides a rice steaming cooker, its characterized in that, including rice cooker body (1) and place in inner bag (2) in rice cooker body (1), water diversion plate (3) have been placed in inner bag (2), and pass through water diversion plate (3) divide inside into rice water district (100) and rice steaming district (200), bracket (4) have been placed in inner bag (2) port, rice steaming steamer (5) have been placed on bracket (4), bracket (4) are assembled and are used for making rice steaming steamer (5) and inner bag (2) keep predetermined distance in order to form steam channel (300).

2. A rice cooker according to claim 1, characterized in that the inner wall of the inner container (2) is provided with a stop ring (21) near the bottom, and the water diversion plate (3) is seated on the stop ring (21).

3. A rice steaming cooker as claimed in claim 1, wherein a circular hole (31) is formed in the center of the water diversion plate (3), and the circular hole (31) is assembled to flood the liquid in the inner container (2) into the rice steaming drawer (5).

4. A rice cooker according to claim 1, wherein the bracket (4) comprises a circular ring (41) and right-angled triangular guide rings (42) arranged in a circumferential array at the bottom of the circular ring (41), the inclined surfaces of the right-angled triangular guide rings (42) face the axial center of the circular ring (41).

5. The rice steaming cooker according to claim 1, wherein the rice steaming drawer (5) comprises a framework (51) and a clamping brim (52) positioned at the top port of the framework (51), and a filter screen (53) is arranged on the inner wall of the framework (51).

6. A rice cooker according to claim 5, characterized in that the sieve (53) is made of stainless steel.

7. A rice cooker according to claim 5, wherein the mesh size on the sieve (53) is 1 mm.