CN114115646B

CN114115646B - Dish making method and device

Info

Publication number: CN114115646B
Application number: CN202111467592.4A
Authority: CN
Inventors: 梁华亮
Original assignee: Foshan Laide Machinery Equipment Co ltd
Current assignee: Foshan Laide Machinery Equipment Co ltd
Priority date: 2021-12-03
Filing date: 2021-12-03
Publication date: 2023-11-17
Anticipated expiration: 2041-12-03
Also published as: CN114115646A

Abstract

The invention belongs to the technical field of intelligent catering, and particularly relates to a dish manufacturing method which is applied to an intelligent cooking bench, wherein the dish manufacturing method comprises the following steps: acquiring a menu selection starting instruction; acquiring information of dishes to be made selected from all dishes to be made displayed in the dish selection interface; acquiring a material preparation instruction of the prepared raw materials contained in the dish information to be prepared; and playing the dish making instruction audio according to the material preparation instruction. According to the method, before the dish making instruction audio is played, the material preparation instruction is acquired, so that the dish producer is enabled to begin cooking under the condition that the raw materials required by the dish to be made are complete, the high efficiency of playing the dish instruction audio is guaranteed, the participation degree of the dish producer is increased, the success rate of dish making is improved, the user experience is greatly improved, and the use requirement of consumers is met.

Description

Dish making method and device

Technical Field

The invention belongs to the technical field of intelligent catering, and particularly relates to a dish making method and device.

Background

With the development of urban, the living standard of people is higher and the dietary requirement is higher, thereby promoting the high-speed development of the intelligent catering industry. At present, when consumers want to taste delicious foods, the consumers need to go to a large restaurant, however, the delicious foods need to be tasted with high cost, which makes the ordinary consumers difficult to bear. Therefore, many consumers adopt to make dishes in the menu according to the menu by themselves so as to meet the requirements of dining.

However, in practice, there are many situations that a user makes dishes according to the dish teaching video under the condition that the material preparation is incomplete, which is very easy to cause the dish to be made failure, so that the technical problem that even if the guiding audio is played, the dish cannot be efficiently finished due to imperfect dish ingredients is generated, and the user experience is affected is generated.

Disclosure of Invention

The invention aims to provide a dish making method and a dish making device, and aims to solve the technical problem that in the dish making method in the prior art, even if guiding audio is played, dishes cannot be efficiently finished due to imperfect dish ingredients, so that user experience is affected.

In order to achieve the above object, an embodiment of the present invention provides a dish making method, including:

acquiring a dish selection starting instruction, wherein the dish selection starting instruction is used for generating a dish selection interface;

acquiring information of dishes to be made selected from all dishes to be made displayed in the dish selection interface, wherein the information of the dishes to be made comprises raw material information of raw materials required for making the dishes to be made;

acquiring a material preparation instruction of the prepared raw materials contained in the dish information to be prepared;

And playing a dish making instruction audio according to the material preparation instruction, wherein the dish making instruction audio is used for instructing a dish producer to make the dish to be made on the intelligent cooking bench.

Optionally, the invention further provides a computer device, which comprises a memory and a processor, wherein the memory stores a computer program, and the processor realizes the steps of the dish making method when executing the computer program.

Optionally, a computer readable storage medium has stored thereon a computer program which when executed by a processor implements the steps of the dish making method described above. Alternatively, the process may be carried out in a single-stage,

the above technical scheme or schemes in the dish making method and device provided by the embodiment of the invention at least have one of the following technical effects:

firstly, acquiring a dish selection starting instruction, wherein the dish selection starting instruction is used for generating a dish selection interface; and acquiring the information of the dishes to be manufactured selected from the dishes to be manufactured, which are displayed in the dish selection interface, acquiring a material preparation instruction of which the raw materials are prepared in the information of the dishes to be manufactured, and finally playing a dish manufacturing instruction audio according to the material preparation instruction, wherein the dish manufacturing instruction audio is used for instructing a dish manufacturer to manufacture the dishes to be manufactured on the intelligent cooking bench.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are needed in the embodiments or the description of the prior art will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present invention, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic flow chart of a dish making method according to an embodiment of the present invention;

fig. 2 is a schematic flow chart of a dish making method according to an embodiment of the present invention;

FIG. 3 is a flow chart illustrating a process after a material preparation instruction according to an embodiment of the present invention;

fig. 4 is a schematic flow chart of the embodiment of the invention after playing the audio guidance for making dishes;

FIG. 5 is a flowchart illustrating a process of playing a menu production instruction audio according to another embodiment of the present invention;

fig. 6 is a schematic flow chart after showing information of dishes to be made according to an embodiment of the present invention;

fig. 7 is a schematic flow chart before acquiring a menu selection start instruction according to an embodiment of the present invention;

fig. 8 is a schematic flow chart of a dish making method according to an embodiment of the present invention;

Fig. 9 is a block diagram of a computer device according to an embodiment of the present application.

Detailed Description

The risk assessment method provided by the embodiment of the application can be applied to an application environment shown in fig. 1. Wherein the terminal 1001 communicates with the server 1001 via a network.

Terminal 1001 obtains a menu selection initiation instruction for generating a menu selection interface. And the terminal 1001 acquires the information of the dishes to be made for the selected dishes to be made, and the terminal 1001 uploads the acquired target options to the server 1001. Then, the terminal 1001 obtains a material preparation instruction that the raw materials contained in the dish information to be prepared are ready, and the server 1001 plays a dish preparation instruction audio according to the material preparation instruction, where the dish preparation instruction audio is used to instruct a dish producer to prepare the dish to be prepared on the intelligent cooking bench, and the dish preparation instruction audio may be sent to the terminal 1001 for display. The terminal 1001 may be, but not limited to, various personal computers, notebook computers, smart phones, tablet computers, portable wearable devices, and embedded electronic control devices on a smart cooktop, and the server 1001 may be implemented by a stand-alone server or a server cluster formed by a plurality of servers.

In one embodiment of the present invention, as shown in fig. 2, a dish making method is provided, which is applied to an intelligent cooking bench, and the dish making method includes:

step S100: acquiring a dish selection starting instruction, wherein the dish selection starting instruction is used for generating a dish selection interface;

specifically, the dish selection start instruction is an instruction started when a dish producer needs to select a dish. And acquiring an operation instruction of a user, and acquiring the menu selection starting instruction when the operation instruction of the user is matched with the menu selection starting instruction. After the dish selection starting instruction is obtained, a dish selection interface can be generated according to the dish selection starting instruction, and the dish selection starting instruction can be understood to be the interface for generating the dish selection.

Step S200: acquiring information of dishes to be made selected from all dishes to be made displayed in the dish selection interface, wherein the information of the dishes to be made comprises raw material information of raw materials required for making the dishes to be made;

specifically, a plurality of prestored dishes to be selected are displayed on the dish selection interface, after the dishes to be manufactured are displayed on the dish selection interface, a user can conveniently select dishes to be manufactured from the dish selection interfaces, and after the dishes to be manufactured are selected, the selected dishes to be selected are the dishes to be manufactured.

Further, the dish information to be made is information required for making the dish to be made, and in this embodiment, the dish information to be made includes raw material information of raw materials required for making the dish to be made. Wherein the raw material information is stored and set in advance.

Step S300: acquiring a material preparation instruction of the prepared raw materials contained in the dish information to be prepared;

specifically, in this step, after the user selects the dish to be made, the raw materials required for making the dish to be selected are prepared, when the preparation is completed according to the raw material information, the dish is made on the premise that the preparation of the dish to be made is completed, and the required materials are prepared, so that the success rate of making the dish is greatly improved.

Step S400: and playing a dish making instruction audio according to the material preparation instruction, wherein the dish making instruction audio is used for instructing a dish producer to make the dish to be made on the intelligent cooking bench.

In this step, the dish making guidance audio includes, but is not limited to, guidance audio for making dishes to be made, guidance video, and graphic guidance course. Through the teaching of the pictures, the texts, the sound and the dynamic video, visual high-efficiency dish making guidance is realized, the dish making success rate is greatly improved, and meanwhile, the operation experience of a user is also greatly improved.

The invention increases the participation degree of dish makers, improves the success rate of dish making, greatly improves the user experience and meets the use requirement of consumers.

Further, the personal cooking technology almost reaches the level of a professional chef, the professional chef technology is popularized to the public, and restaurants or artists realize revenue generation by sorting and blending food raw materials. Even ordinary people with poor cooks can cook dishes of the heart-out instrument, and the achievement is improved.

In another embodiment of the present invention, as shown in fig. 3, the information of the dishes to be made further includes information of fire control parameters of an intelligent cooking bench required in the process of making the dishes to be made;

after the step of obtaining the material preparation instruction that the raw materials contained in the dish information to be prepared are prepared, the method further comprises the following steps:

Step S510: generating an intelligent cooking bench starting instruction according to the material preparation instruction, wherein the intelligent cooking bench starting instruction is used for starting the intelligent cooking bench;

in this step, after the material preparation instruction is obtained, that means that the raw material is ready, the intelligent cooking bench can be started at this time, that is, the intelligent cooking bench starting instruction is generated in this step, so that the intelligent cooking bench is started based on the intelligent cooking bench starting instruction.

Step S520: acquiring fire control parameter information required by making the dishes to be made based on the cooking bench starting instruction;

specifically, in the dish making process, the fire control is particularly important, so in the step, after the cooking bench starting instruction is acquired and the intelligent cooking bench is started, the fire control parameter information required by making the dish to be made is acquired, thereby being convenient for the fire control of the dish in the subsequent dish making process.

In another embodiment of the present invention, the firepower control parameter information is obtained based on temperature detection of the cooking bench, that is, a temperature detection device is arranged on the intelligent cooking bench, and is used for detecting the temperature of a pan used for cooking, and the firepower control parameter information required for making the dishes to be made is adjusted and obtained in real time according to temperature change in the cooking process.

Meanwhile, the intelligent cooking bench can be designed in the program background by a person skilled in the art and can be remotely controlled through the program background, so that the acquisition and control of the fire control parameter information required by making the dishes to be made are realized.

Further, simultaneously, the detected temperature information can also generate voice prompt when acquiring the thermal control parameter information required by the dishes to be made, so that a dish producer is informed in a broadcasting mode, and the participation experience of the dish producer is improved.

Step S530: generating a cooking bench fire control instruction according to the acquired fire control parameter information, wherein the cooking bench fire control instruction is used for controlling the intelligent cooking bench to control fire according to the fire control parameter information when the dishes to be made are made.

In this step, through the generation the top of a kitchen range firepower control command, be convenient for control the intelligent top of a kitchen range is when the preparation wait to make the dish according to firepower control parameter information control firepower, and then realize the accurate firepower control to the dish preparation in-process, promote the yield, when guaranteeing dish producer participation, can promote dish preparation success rate through control firepower again.

In another embodiment of the present invention, as shown in fig. 4, the information of the dishes to be made further includes an audio alert and fire power correlation curve, where the audio alert and fire power correlation curve is used to represent a correlation between the dish making guidance audio and the fire power control parameter information;

after the step of playing the dish making instruction audio according to the material preparation instruction, the method further comprises the following steps:

step S610: acquiring a firepower adjustment time node and a standard firepower parameter corresponding to the firepower adjustment time node in the dish preparation guiding audio according to the audio reminding and firepower association curve;

in the step, the play content in the dish making guidance audio is monitored in real time through the audio reminding and firepower association curve, and when the play is carried out until the time of firepower adjustment in the dish making guidance audio is needed, the firepower value to be adjusted, which is recorded in the audio reminding and firepower association curve in advance, is obtained, wherein the firepower value is the standard firepower parameter corresponding to the firepower adjustment time node.

Step S620: generating a fire power adjustment instruction according to the fire power adjustment time node;

in this step, after the standard fire parameter corresponding to the fire adjustment time node is obtained, a fire adjustment instruction needs to be generated to prepare for fire control of the intelligent cooking bench.

Step S630: and the fire power adjusting instruction is sent to a main control device of the intelligent cooking bench, and the fire power adjusting instruction is used for controlling the intelligent cooking bench to adjust fire power to be matched with the standard fire power parameter adjusting fire power at the fire power adjusting time node based on the main control device.

Specifically, in this step, through setting up the firepower adjustment instruction, make according to the firepower adjustment instruction can make the main control unit control intelligent top of a kitchen range is in firepower adjustment time node will firepower adjustment to with standard firepower parameter adjustment firepower phase-match, and then promote the dish preparation success rate.

In another embodiment of the present invention, as shown in fig. 5, after the step of playing the audio guidance for making dishes according to the material preparation instruction, the method further includes:

step S710: acquiring a dish adding time node and dish adding quantity information corresponding to the dish adding time node in the dish making instruction audio;

specifically, when dishes are actually made, the dish adding time node and the dish adding amount of the raw materials are closely related to the success or failure of dish making and the quality of dishes. Therefore, in the step, the dish making instruction audio is obtained by obtaining the dish adding time node and the dish adding amount information corresponding to the dish adding time node, so as to ensure the dishes with better quality.

Step S720: generating a dish adding reminding instruction according to the dish adding time node and the dish adding amount information;

specifically, in the step, the dish adding reminding instruction is used for reminding a dish producer of adding dishes at proper time later.

Step S730: the dish adding reminding instruction is sent to a main control device of the intelligent cooking bench, and the dish adding reminding instruction is used for guiding a dish producer to add the dish amount to be added in the dish adding amount information to the intelligent cooking bench based on the fact that the main control device controls the intelligent cooking bench to be at the dish adding time node.

Specifically, in this step, the manner that the instruction of reminding to add dishes is used for guiding the dish producer based on the main control device control intelligent cooking bench can realize humanized suggestion through voice prompt or text prompt, promotes user's operation experience.

In another embodiment of the present invention, as shown in fig. 6, after the step of obtaining the information of the dishes to be made, which are selected from the dishes to be made and displayed in the dish selection interface, the method further includes:

step S210: calculating the total price of the raw materials according to the raw material information, and generating a price payment interface, wherein the price payment interface is used for displaying the total price of the materials;

In the step, the material quantity and the unit price of each material of the raw materials are obtained according to the raw material information, the total price of the materials is calculated according to the material quantity and the unit price of each material, a price payment interface is generated according to the total price of the materials, and the total price of the materials is displayed on the price payment interface so as to remind a user of paying the total price of the materials.

Step S220: acquiring paid amount paid based on the price payment interface, and generating a command for starting dish preparation;

specifically, when the dish producer pays the amount based on the total price of the material, a dish preparation starting instruction is generated, and after the dish preparation starting instruction is generated, the paid amount paid by the dish producer is temporarily stored.

Step S230: and sending the starting dish preparation instruction to a dish provider, wherein the starting dish preparation instruction is used for guiding the dish provider to prepare raw materials in the raw material information and conveying the prepared raw materials to a commodity producer.

Specifically, in this step, after the prepared raw material is delivered to the commodity producer, the dish producer receives the commodity, and the temporarily stored paid amount is used for payment to the dish provider.

In another embodiment of the present invention, as shown in fig. 7, before the step of obtaining the menu selection initiation instruction, the method further includes:

step S101: acquiring information of the loaded dishes to be selected; the information of the dishes to be selected comprises raw material information of raw materials required by making the dishes to be selected;

specifically, the menu information to be selected may be uploaded by a restaurant or kitchen artist. Thus, the source of the dishes to be selected is ensured to be various, and the dishes producer is more selected.

Step S102: and checking the information of the dishes to be selected and displaying the dishes to be selected corresponding to the checked information of the dishes to be selected on the dish selection interface.

Specifically, the information of the dishes to be selected is audited in the step, so that the authenticity and feasibility of the information of the dishes to be selected are ensured, the smooth proceeding of the subsequent dish production is ensured, and the user experience is improved.

In another embodiment of the present invention, the step of auditing the dish information to be selected and displaying the dish to be selected corresponding to the dish information to be selected after the auditing is passed on the dish selection interface specifically includes the following steps:

(1) Judging whether the raw materials in the raw material information are consistent with the raw materials contained in the text course information or not;

In this step, the raw material information includes each required raw material required for making the dishes to be made, and the description of the raw material is also included in the course information displayed in the text course information, so that the correspondence between the raw material information and the text course information is determined by determining whether the raw material in the raw material information is identical to the raw material included in the text course information.

(2) If yes, judging whether the text course information corresponds to the dish teaching video information or not;

in this step, if the determination is yes, it is determined that the raw material in the raw material information is identical to the raw material included in the text course information, and at this time, it is explained that the raw material information matches with the information of the text course information.

And then, continuously judging whether the text course information corresponds to the dish teaching video information or not for judging the accuracy.

(3) If yes, judging that the uploaded dish information to be selected is the examined dish information to be selected.

In the step, when the judgment is yes, the text course information is judged to correspond to the dish teaching video information. At this time, through two judgments, it is judged that the raw material information, the text course information and the dish teaching video information of the dish information to be selected are corresponding and matched, and further the examination of the dish information to be selected is completed, and the examination of the dish information to be selected is realized through the examination, so that the authenticity and accuracy of the dish information to be selected are improved.

In another embodiment of the present invention, the step of auditing the information of the dish to be selected specifically includes:

simulating a dish making process according to raw material information, text course information and dish teaching video information through an artificial intelligence technology, generating a simulation result, comparing the simulation result with a preset standard result, and judging that the dish information to be selected is the examined and passed dish information to be selected if the comparison value is larger than the preset standard comparison value.

In the embodiment, the auditing of the information of the dishes to be selected is realized through an artificial intelligence technology, and the information authenticity of the information of the dishes to be selected is improved.

In another embodiment of the present invention, the step of determining whether the text course information corresponds to the dish teaching video information specifically includes:

(1) Extracting voice text information in the dish teaching video information;

specifically, in the step, the dish teaching video information is analyzed first, then text conversion is carried out on the analyzed dish teaching video information, and the voice text information is obtained.

(2) Judging whether the similarity between the voice text information and the text course information meets a preset qualified similarity value or not;

In this step, the qualified similarity value is preset, for example, set to 90%, that is, when it is determined that the similarity value between the voice text information and the text course information reaches 90%. Of course, the qualified similarity value may be set to other values.

(3) And if so, judging that the text course information corresponds to the dish teaching video information.

Specifically, when the judgment is yes, the similarity between the voice text information and the text course information is judged to meet a preset qualified similarity value, and the voice text information and the text course information are consistent.

Therefore, at this time, it is judged that the text course information corresponds to the dish teaching video information.

(1) Extracting picture text information in the dish teaching video information;

in this embodiment, the menu teaching video information is parsed, and image information about the menu appearing in the menu teaching video information is parsed, and extracted and stored, and recorded as the picture text information.

(2) Judging whether the similarity value of the picture text in the picture text information and the picture text in the text course information meets a preset qualified similarity value or not;

specifically, in this embodiment, the text course information includes a process picture for making a dish and a corresponding text description, where the process picture is a picture text in the text course information in this step.

Further, the qualified similarity value is preset by a person skilled in the art according to actual requirements.

Generally, the qualified similarity value is not set to 100%, and is mostly set to be close to 100%, so that the design conforming to the actual error is realized.

In the step, if yes, the text course information is matched with the dish teaching video information, so that the text course information is judged to correspond to the dish teaching video information.

In another embodiment of the present invention, after the step of displaying the selected dish corresponding to the checked selected dish information on a dish selection interface, the method further includes:

(1) Identifying guide text information in dish teaching video information corresponding to the checked dish information to be selected;

In the step, the dish teaching video information corresponding to the dish information to be selected, which passes through the examination, is analyzed, and the guiding text information of the dish teaching video information is identified.

Specifically, a guiding text library is preset and stored, characters related to the guiding text are stored in the guiding text library, for example, when the hearth fire is started to be 60% and the duration is 5 minutes, characters matched with the characters stored in the guiding text library appear in the dish teaching video information, the characters are extracted, and the text information is obtained after the characters are summarized.

(2) Generating specific voice prompt audio according to the guide text information;

specifically, double prompt to a dish producer is realized through voice prompt audio, the problem of low dish success rate caused by only guiding video and no specific prompt in the prior art is solved, and the technical problem of higher dish success rate is realized.

(3) Establishing a relation between the specific voice prompt audio and the dish teaching video information and combining the specific voice prompt audio and the dish teaching video information to generate dish making instruction audio;

in the step, the reminding and assisting functions of a dish producer in producing dishes are realized by generating the dish production guidance audio, so that the production and guidance of dishes are realized, and the success rate of producing dishes is further improved.

(4) Generating a dish playing two-dimensional code according to the dish making guidance audio, and displaying the dish playing two-dimensional code beside a corresponding dish to be selected in a dish selection interface; and the dish playing two-dimensional code is used for a dish producer to play the dish making instruction audio after the code scanning.

In another embodiment of the present invention, the two-dimension code for playing the dish may also be sent to a mobile phone of a dish producer, and the mobile phone of the dish producer recognizes the two-dimension code for playing the dish, so that the guidance audio for producing the dish may be played.

In another embodiment of the present invention, as shown in fig. 1-2, after the step of generating the candidate dish input interface according to the candidate dish input trigger command, the method further includes:

acquiring a catering business certificate input through the dish input interface; the catering business certificate comprises an enterprise business license and a health certificate of a practitioner.

In particular, the practitioner health certificates need to be uploaded once per year.

In another embodiment of the present invention, the user may select a menu of a shop, such as a menu of canteen, sichuan dish, etc., or select a food area of Chinese, western, southeast Asia, etc., optionally but containing at least one.

When the auditing is passed, a remote intelligent gas stove can be applied for free, and when a new dish is produced, a chef determines the fire power and time of each procedure.

In another embodiment of the present invention, the dish making method further comprises the steps of:

(1) When a dish producer selects to produce dishes to be produced, raw material information of raw materials required by the dishes to be produced is obtained;

specifically, in the step, the dishes to be made are displayed on a dish selection interface, and are selected from menu information according to a dish producer, wherein the menu information is input by a restaurant or a kitchen player, and the menu information comprises raw materials required by the dishes, a dish production process flow and kitchen operation.

(2) Generating raw material searching navigation information according to the raw material information, wherein the raw material searching navigation information is used for guiding a dish preparer to search a target raw material in the raw material information;

(3) Acquiring material quality grade information of the target raw material;

specifically, in this step, the material quality grade information includes, but is not limited to, freshness grade information and humidity value grade information. The dish preparation person performs image acquisition on the target raw material through a camera unit, performs image analysis on the acquired image, and further obtains freshness grade information of the target raw material after the target raw material is delivered; and acquiring the humidity value of the target raw material through a humidity acquisition unit, thereby acquiring the humidity value grade information of the target raw material after the target raw material is delivered out of the warehouse, and further acquiring the material quality grade information of the target raw material.

(4) Judging whether the target raw material reaches preset qualified grades or not according to the material quality grade information;

specifically, in the step, according to the quality grade information of the target raw material, judging whether the grade information of the target raw material reaches preset qualified grades, and if the quality grade of the target raw material is larger than the preset qualified grades, conforming to the standard required by a vegetable producer; otherwise the target raw material does not meet the criteria required for delivery to the dish producer, and will not be delivered.

(5) If yes, generating a material preparation instruction, and sending the material preparation instruction to a goods sender, so that the goods sender sends target raw materials reaching a preset qualified level to the dish producer.

Specifically, in this step, the target raw material reaching the preset qualified level is sent to the dish producer, the high quality of the raw material is ensured, and the purchasing time of the dish producer is saved.

According to the invention, the dish to be made is selected by the dish producer, and the material quality of the raw materials is controlled by the supervision of the dish preparation producer, so that the time for purchasing the raw materials can be reduced while the dish producer can obtain the high-quality raw materials, great convenience is brought to the dish producer, and the use experience of a user is remarkably improved.

In another embodiment of the present invention, the material quality grade information includes freshness value grade information, and the step of acquiring the material quality grade information of the target raw material specifically includes:

(1) Acquiring a current actual image of the target raw material;

specifically, in this step, the target raw material shipment real-time photographed image is acquired by the photographing unit, a current actual image is acquired, and the current actual image is input into a freshness value analysis model. And the camera shooting unit performs image acquisition and performs color calibration on the current actual image, so that an accurate color image of the target raw material is obtained, and then the color image is input into a freshness analysis model.

(2) Extracting the actual freshness value of the target raw material in the current actual image according to a freshness value analysis model;

specifically, in this step, the freshness value of the target raw material is obtained by loading the current actual image into a freshness value analysis model, and comparing the current actual image with a freshness value database preset in the freshness value analysis model.

(3) And acquiring the freshness value grade information of the target raw material according to the actual freshness value.

Specifically, in this step, the actual freshness value falls within the freshness level section of the target raw material is obtained from the actual freshness value of the target raw material, thereby obtaining freshness value level information of the target raw material.

In another embodiment of the present invention, the material quality grade information further includes humidity value grade information, and the step of acquiring the material quality grade information of the target raw material further includes

(1) Acquiring an actual humidity value of the target raw material;

specifically, in this step, an actual humidity value of the target raw material is acquired by the humidity acquisition unit, and the actual humidity value is input into a humidity value analysis model. Further, the humidity acquisition unit is a humidity sensor.

(2) And acquiring the actual humidity value grade information of the target raw material according to the humidity value analysis model.

Specifically, in the present step, the actual humidity value falls within the humidity value class section of the target raw material according to the actual humidity value of the target raw material, thereby obtaining class information of the humidity value of the target raw material.

In another embodiment of the present invention, the step of determining whether the target raw material reaches preset qualification grades according to the material quality grade information specifically includes:

(1) Acquiring preset qualification grades corresponding to the material quality grade information;

specifically, in this step, each qualification grade corresponding to the target raw material is acquired based on the material quality grade information of the target raw material.

(2) Comparing the quality grade information of the target raw materials with the quality grade information of the target raw materials according to preset qualification grades;

specifically, in this step, a standard is provided for the material quality grade of the target raw material according to each preset pass grade, whereby the dish preparer can confirm whether the target raw material meets the supply standard by checking the material quality grade of the target raw material,

(3) And judging whether the material quality grade information of the target raw material reaches preset qualified grades or not.

Specifically, in this step, if the quality grade of the target raw material reaches each preset qualified grade, the standard required by the dish producer is met. If the standard is not met, the food is not sent, and a dish preparation person is prompted to timely process the raw materials which are not met, so that the raw materials are prevented from being further corroded, and waste is caused.

In another embodiment of the present invention, the step of generating raw material search navigation information according to the raw material information specifically includes:

(1) Extracting storage position information of raw materials contained in the raw material information from a preset raw material information database according to the raw material information;

specifically, in the step, the raw material information is searched in a preset raw material information database, and the storage position information of the raw material corresponding to the raw material information is extracted from the raw material information database according to the preset raw material information database, wherein the raw material information database comprises the storage position information of the raw material when a dish preparation person stores the raw material.

(2) And generating the raw material searching navigation information according to the storage position information.

Specifically, in this step, the dish preparer can generate raw material search navigation information based on the storage position information of the raw material, whereby the storage place of the raw material can be reached.

In another embodiment of the present invention, step S300: the method further comprises the following steps of:

(1) Acquiring information of dishes to be made, wherein the information of the dishes to be made comprises raw material information of raw materials required by making the dishes to be made;

Specifically, in this step, by acquiring actual material information of the raw material, a data base is made for the subsequent judgment of whether or not preparation is completed.

(2) Judging whether the raw materials required by the dishes to be made are ready or not according to the raw material information;

(3) If yes, generating a material preparation instruction.

Specifically, in this step, when it is determined that the actual material information is consistent with the raw material information, it is determined that the raw material required for the dish to be made is ready. And when the actual material information is inconsistent with the raw material information, judging that the raw materials needed by the dishes to be made are not ready.

Further, when judging whether the actual material information is consistent with the raw material information, comparing the actual material information with the raw material information to judge, and further obtaining an accurate judgment result.

In another embodiment of the present invention, in (2): the step of judging whether the raw materials required by the dishes to be made are ready or not according to the raw material information specifically comprises the following steps:

acquiring actual material information of the raw materials prepared for making the dishes to be made;

and judging whether the raw materials needed by the dishes to be made are ready or not based on whether the actual material information is consistent with the raw material information.

In another embodiment of the present invention, the actual material information includes an actual material type, an actual material weight, and an actual material quantity;

the step of obtaining the actual material information of the raw materials for preparing the dishes to be prepared specifically comprises the following steps:

acquiring actual image information of the raw materials prepared for making the dishes to be made;

in this step, after the user prepares the raw materials, the user photographs and uploads the prepared raw materials to obtain the actual image information of the raw materials prepared for making the dishes to be made.

Further, in this embodiment, the prepared raw material is photographed by the mobile terminal of the mobile phone of the user, so as to obtain an actual image.

In another embodiment, the intelligent cooking bench is provided with an image acquisition device, and the image acquisition device can shoot and upload the prepared raw materials so as to acquire an actual image.

After the actual image is acquired, image analysis is carried out on the actual image, and the actual image information is acquired from the actual image.

And acquiring the actual material type, the actual material weight and the actual material quantity of the prepared raw materials according to the actual image information.

In this step, the obtained actual image information is analyzed first, so that the actual material type, the actual material weight and the actual material quantity of the prepared raw material can be obtained.

Specifically, during analysis, firstly identifying the image information contained in the actual image information, comparing the identified image information with pre-stored standard material image information, and setting that the current raw material belongs to the type of the raw material corresponding to the standard material image information when the comparison with the standard material image information meets the requirements.

In another embodiment of the present invention, the dish making method is further applied to an intelligent cooking bench, and when the intelligent cooking bench obtains a material preparation instruction, the method specifically further includes the following steps:

(1) Generating a dish cooking instruction according to the material preparation instruction, and sending the dish cooking instruction to a main control device of the intelligent cooking bench;

specifically, in this step, a dish cooking instruction is generated according to the material preparation instruction, the dish cooking instruction starts a cooking function of the intelligent cooking bench, and the cooking condition of the food material of the dish to be made is intelligently controlled.

(2) And controlling the intelligent cooking bench to automatically manufacture the dishes to be manufactured by the main control device based on the dish cooking instructions.

Specifically, in this step, the dish cooking instruction is obtained, and the dish cooking instruction controls the cooking condition of the intelligent cooking bench through the main control device, so that the intelligent cooking bench automatically makes the dish to be made. The cooking conditions include, but are not limited to, temperature control and humidity control, and automatic dish making is achieved by controlling the cooking conditions.

In another embodiment of the present invention, the menu information of the dishes to be made further includes temperature control parameter information of a temperature required in the process of making the dishes to be made;

in the above (2): the step of controlling the intelligent cooking bench to automatically manufacture the dishes to be manufactured through the main control device based on the dish cooking instructions specifically comprises the following steps:

(2-1) generating temperature control instructions based on the dish cooking instructions;

specifically, in this step, according to the dish cooking instruction, a temperature control instruction is generated, so that the intelligent cooking bench is convenient to control the temperature of the intelligent cooking bench according to the temperature control parameter information when the dish to be made is made, and further accurate temperature control in the dish cooking process is realized, and the intelligent cooking bench is ensured to be capable of highly reducing the delicacy of the dish to be made.

And (2-2) controlling the intelligent cooking bench through the main control device according to the temperature control instruction, and controlling the temperature in the pot of the intelligent cooking bench according to the temperature parameter in the temperature control parameter information so as to automatically manufacture the dishes to be manufactured.

Specifically, in the step, the temperature control parameter information is recorded in advance by a restaurant or a kitchen skill person, the temperature control parameter information is obtained by the restaurant or the kitchen skill person through multiple practices when the dish is manufactured, and the temperature value of the optimal effect is taken as a reference, so that the temperature control parameter information has extremely high reference value.

In another embodiment of the present invention, in the above (2-1): the step of controlling the intelligent cooking bench through the main control device according to the temperature control instruction to control the temperature in the pot of the intelligent cooking bench according to the temperature parameter in the temperature control parameter information specifically comprises the following steps:

firstly, acquiring the current actual temperature in a pot of the intelligent cooking bench in real time according to the temperature control instruction;

specifically, in this step, a temperature sensor is disposed in the pot of the intelligent cooking bench, and the current actual temperature in the pot of the intelligent cooking bench is obtained through the temperature sensor, so that the current actual temperature in the pot of the intelligent cooking bench is monitored in real time, and then the current actual temperature in the boiler of the intelligent cooking bench is adjusted.

Secondly, generating a fire power regulating instruction according to the deviation between the current actual temperature and the standard temperature of each time node in the temperature control parameter information;

specifically, in this step, according to the standard temperature that provides the reference in the current actual temperature and temperature control parameter information, the deviation between them is obtained, and a fire power adjustment instruction is generated, where the fire power adjustment instruction is used to adjust the current actual temperature to match with the parameter of the standard temperature at each adjustment time node.

And then, controlling the intelligent cooking bench to adjust the fire power to the standard temperature of each time node in the temperature control parameter information by the main control device according to the fire power adjusting instruction.

Specifically, in this step, the fire power adjustment instruction enables the main control device to adjust the fire power of the intelligent cooking bench, so as to change the temperature in the pot of the intelligent cooking bench, and the fire power adjustment instruction uses the temperature control parameter information as a reference, so that each adjustment time node of the intelligent cooking bench in the cooking process can adjust the current actual temperature to a temperature matched with the temperature control parameter information.

In another embodiment of the present invention, the menu information of the dishes to be made further includes humidity control parameter information of humidity required in the process of making the dishes to be made, and specifically includes:

Firstly, generating a humidity control instruction based on the dish cooking instruction;

specifically, in this step, it is ensured that the intelligent cooktop is able to highly restore the delicacy of the dishes to be made.

And secondly, controlling the intelligent cooking bench by the main control device according to the humidity control instruction, and controlling the humidity in the pot of the intelligent cooking bench according to the humidity parameter in the humidity control parameter information so as to automatically manufacture the dishes to be manufactured.

Specifically, in the step, the humidity control parameter information is pre-recorded by a restaurant or a kitchen skill, the humidity control parameter information is obtained by the restaurant or the kitchen skill through multiple practices when the dish is manufactured, and the temperature value of the optimal effect is taken as a reference, so that the humidity control parameter information has extremely high reference value.

Further, a humidity sensor is arranged in the cooker of the intelligent cooking bench, and the current actual humidity in the cooker of the intelligent cooking bench is obtained through the humidity sensor, so that the current actual humidity in the cooker of the intelligent cooking bench is monitored in real time, and then the current actual humidity in the boiler of the intelligent cooking bench is adjusted.

Further, by executing the humidity control instruction, the main control device can take the humidity control parameter information as a reference, and the humidity in the pan of the intelligent cooking bench is adjusted by adding a proper amount of water into the pan of the intelligent cooking bench, so that the dishes to be manufactured are automatically manufactured.

In another embodiment of the present invention, as shown in fig. 8, there is further provided a dish making device, which includes a start instruction acquisition module, a dish to be made acquisition module, a material preparation instruction acquisition module, and a guide audio playing module.

The starting instruction acquisition module is used for acquiring a dish selection starting instruction, and the dish selection starting instruction is used for generating a dish selection interface;

the dish to be manufactured acquisition module is used for acquiring dish to be manufactured information of dishes to be manufactured selected from all dishes to be manufactured displayed in the dish selection interface, wherein the dish to be manufactured information comprises raw material information of raw materials required for manufacturing the dishes to be manufactured;

the material preparation instruction acquisition module is used for acquiring a material preparation instruction of the prepared raw materials contained in the dish information to be prepared;

the guiding audio playing module is used for playing the dish making guiding audio according to the material preparation instruction, and the dish making guiding audio is used for guiding a dish producer to make the dish to be made on the intelligent cooking bench.

In another embodiment of the present invention, the apparatus further comprises a start command generation module, a fire parameter acquisition module, and a fire control command generation module.

The starting instruction generation module is used for generating an intelligent cooking bench starting instruction according to the material preparation instruction, and the intelligent cooking bench starting instruction is used for starting the intelligent cooking bench;

the firepower parameter acquisition module is used for acquiring firepower control parameter information required by making the dishes to be made based on the cooking bench starting instruction;

the fire control command generation module is used for generating a hearth fire control command according to the acquired fire control parameter information, and the hearth fire control command is used for controlling the intelligent hearth to control fire according to the fire control parameter information when the intelligent hearth is used for making dishes to be made.

In another embodiment of the invention, the apparatus further comprises the following modules:

the adjusting point acquisition module is used for acquiring a firepower adjustment time node and a standard firepower parameter corresponding to the firepower adjustment time node in the dish making guidance audio according to the audio reminding and firepower association curve;

the adjusting instruction generating module is used for generating a fire adjusting instruction according to the fire adjusting time node;

and the fire power adjusting instruction is used for controlling the intelligent cooking bench to adjust fire power to be matched with the standard fire power parameter adjusting fire power at the fire power adjusting time node based on the main control device.

the dish adding node acquisition module is used for acquiring dish adding time nodes in the dish making instruction audio and dish adding quantity information corresponding to the dish adding time nodes; the dish adding reminding instruction generation module is used for generating a dish adding reminding instruction according to the dish adding time node and the dish adding amount information; the dish adding reminding instruction sending module is used for sending the dish adding reminding instruction to a main control device of the intelligent cooking bench, and the dish adding reminding instruction is used for controlling the intelligent cooking bench to instruct a dish producer to add the dish amount to be added in the dish adding amount information to the intelligent cooking bench based on the main control device.

In another embodiment of the present invention, the to-be-made dish obtaining module is further configured to calculate a total material price of the raw material according to the raw material information, and generate a price payment interface, where the price payment interface is used to display the total material price; the method comprises the steps of obtaining paid amount paid based on a price payment interface, and generating a menu preparation starting instruction; the starting dish preparation instruction is used for guiding the dish provider to prepare raw materials in the raw material information and conveying the prepared raw materials to a commodity producer.

the dish to be selected loading module is used for acquiring the dish to be selected information of the loaded dish to be selected; the information of the dishes to be selected comprises raw material information of raw materials required by making the dishes to be selected; and the dish display module is used for auditing the dish information to be selected and displaying the dish to be selected corresponding to the dish information to be selected after the auditing is passed on the dish selection interface. In another embodiment of the present invention, the dish making device further includes: a dish loading device, the device comprising: the dish input trigger instruction acquisition module is used for acquiring a dish input trigger instruction to be selected; the to-be-selected dish input interface generation module is used for generating a to-be-selected dish input interface according to the to-be-selected dish input trigger instruction; the to-be-selected dish information acquisition module is used for acquiring to-be-selected dish information of to-be-selected dishes loaded through the to-be-selected dish input interface; and the to-be-selected dish information auditing module is used for auditing the to-be-selected dish information and displaying the to-be-selected dish corresponding to the audited to-be-selected dish information on a dish selection interface.

In another embodiment of the present invention, the to-be-selected dish information auditing module is further configured to determine whether a raw material in the raw material information is consistent with a raw material included in the text course information; if yes, judging whether the text course information corresponds to the dish teaching video information or not; if yes, judging that the uploaded dish information to be selected is the examined dish information to be selected.

In another embodiment of the present invention, the to-be-selected dish information auditing module is further configured to extract voice text information in the dish teaching video information; judging whether the similarity between the voice text information and the text course information meets a preset qualified similarity value or not; and if so, judging that the text course information corresponds to the dish teaching video information.

In another embodiment of the present invention, the to-be-selected dish information auditing module is further configured to extract picture text information in the dish teaching video information; judging whether the similarity value of the picture text in the picture text information and the picture text in the text course information meets a preset qualified similarity value or not; and if so, judging that the text course information corresponds to the dish teaching video information.

In another embodiment of the present invention, the to-be-selected dish information auditing module is further configured to identify guide text information in dish teaching video information corresponding to the audited to-be-selected dish information; generating specific voice prompt audio according to the guide text information; establishing a relation between the specific voice prompt audio and the dish teaching video information and combining the specific voice prompt audio and the dish teaching video information to generate dish making instruction audio; generating a dish playing two-dimensional code according to the dish making guidance audio, and displaying the dish playing two-dimensional code beside a corresponding dish to be selected in a dish selection interface; and the dish playing two-dimensional code is used for a dish producer to play the dish making instruction audio after the code scanning.

In another embodiment of the present invention, the dish making device further includes a high quality dish raw material supply device, and the device includes a dish information acquisition module, a raw material information search module, a material quality grade information acquisition module, a material quality grade information analysis module, and a communication module.

The dish information acquisition module is used for acquiring raw material information of raw materials required by dishes to be made when a dish producer produces the dishes;

the raw material information searching module is used for generating raw material searching navigation information according to the raw material information, and the raw material searching navigation information is used for guiding a dish preparer to search a target raw material in the raw material information;

the material quality grade information acquisition module is used for acquiring material quality grade information of the target raw material;

the material quality grade information analysis module is used for judging whether the target raw material reaches preset qualification grades according to the material quality grade information;

the communication module is used for generating a material preparation instruction and sending the material preparation instruction to a goods sender so that the goods sender can send target raw materials reaching a preset qualified level to the dish producer.

In another embodiment of the present invention, the high quality dish raw material supply apparatus further comprises the following modules:

the image acquisition module is used for acquiring a current actual image of the target raw material;

a freshness value extraction module for extracting the actual freshness value of the target raw material in the current actual image according to a freshness value analysis model,

and the freshness value grade information acquisition module is used for acquiring the freshness value grade information of the target raw material according to the actual freshness value.

the humidity value extraction module is used for obtaining the actual humidity value of the target raw material;

and the humidity value grade information acquisition module is used for acquiring the actual humidity value grade information of the target raw material according to the humidity value analysis model.

a material quality qualification grade information acquisition module for acquiring each preset qualification grade corresponding to the material quality grade information,

the material quality grade comparison module is used for comparing the material quality grade information of the target raw materials according to preset qualified grades;

And the material quality grade judging module is used for judging whether the material quality grade information of the target raw material reaches each preset qualified grade.

a storage position information acquisition module, configured to extract storage position information of raw materials contained in the raw material information from a preset raw material information database according to the raw material information;

and the searching navigation module is used for generating the raw material searching navigation information according to the storage position information.

the dish raw material confirmation reminding module is used for acquiring a material preparation instruction that the raw materials required by the dish to be prepared are prepared after a dish producer receives the target raw materials sent by a goods sender;

and the dish making module is used for playing dish making instruction audio according to the material preparation instruction, and the dish making instruction audio is used for instructing a dish producer to make the dish to be made on the intelligent cooking bench.

In another embodiment of the present invention, the dish making device further includes an intelligent dish making module for: acquiring information of dishes to be made, wherein the information of the dishes to be made comprises raw material information of raw materials required by making the dishes to be made; judging whether the raw materials required by the dishes to be made are ready or not according to the raw material information; if yes, generating a material preparation instruction; acquiring actual material information of the raw materials prepared for making the dishes to be made; judging whether raw materials required by dishes to be made are ready or not based on whether the actual material information is consistent with the raw material information or not; acquiring actual image information of the raw materials prepared for making the dishes to be made; and acquiring the actual material type, the actual material weight and the actual material quantity of the prepared raw materials according to the actual image information.

In another embodiment of the present invention, the dish making device further includes a dish intelligent cooking module for: generating a dish cooking instruction according to the material preparation instruction, and sending the dish cooking instruction to a main control device of the intelligent cooking bench; controlling the intelligent cooking bench to automatically manufacture the dishes to be manufactured through the main control device based on the dish cooking instructions; generating a temperature control instruction based on the dish cooking instruction; controlling the intelligent cooking bench through the main control device according to the temperature control instruction, and controlling the temperature in the pot of the intelligent cooking bench according to the temperature parameter in the temperature control parameter information so as to automatically manufacture the dishes to be manufactured; acquiring the current actual temperature in the cookware of the intelligent cooking bench in real time according to the temperature control instruction;

generating a fire power regulating instruction according to the deviation of the current actual temperature and the standard temperature of each time node in the temperature control parameter information;

and controlling the intelligent cooking bench to adjust the fire power to the standard temperature of each time node in the temperature control parameter information by the main control device according to the fire power adjusting instruction.

Also used for: generating a humidity control instruction based on the dish cooking instruction; and controlling the intelligent cooking bench through the main control device according to the humidity control instruction, and controlling the humidity in the pot of the intelligent cooking bench according to the humidity parameter in the humidity control parameter information so as to automatically manufacture the dishes to be manufactured.

In another embodiment of the present invention, as shown in fig. 9, there is further provided a computer device, including a memory and a processor, where the memory stores a computer program, and the processor implements the steps of the above-mentioned dish making method when executing the computer program.

In another embodiment of the present invention, there is also provided a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the steps of the above-described dish making method.

In one embodiment, a computer device, which may be a terminal, is provided that includes a processor, a memory, a network interface, a display screen, and an input device connected by a system bus.

Claims

1. The dish making method is characterized by comprising the following steps of:

playing a dish making instruction audio according to the material preparation instruction, wherein the dish making instruction audio is used for instructing a dish producer to make the dish to be made on an intelligent cooking bench;

the information of the dishes to be made also comprises the fire control parameter information of an intelligent cooking bench required in the process of making the dishes to be made;

generating an intelligent cooking bench starting instruction according to the material preparation instruction, wherein the intelligent cooking bench starting instruction is used for starting the intelligent cooking bench;

acquiring fire control parameter information required by making the dishes to be made based on the cooking bench starting instruction;

generating a cooking bench fire control instruction according to the acquired fire control parameter information, wherein the cooking bench fire control instruction is used for controlling the intelligent cooking bench to control fire according to the fire control parameter information when the dishes to be made are made;

The to-be-made dish information further comprises an audio reminding and firepower association curve, wherein the audio reminding and firepower association curve is used for representing the association relation between the dish making guidance audio and the firepower control parameter information;

acquiring a firepower adjustment time node and a standard firepower parameter corresponding to the firepower adjustment time node in the dish preparation guiding audio according to the audio reminding and firepower association curve;

generating a fire power adjustment instruction according to the fire power adjustment time node;

and the fire power adjusting instruction is sent to a main control device of the intelligent cooking bench, and the fire power adjusting instruction is used for controlling the intelligent cooking bench to adjust fire power to be matched with the standard fire power parameter adjusting fire power at the fire power adjusting time node based on the main control device.

2. The method of claim 1, further comprising, after the step of playing the menu production instruction audio according to the material preparation instruction:

acquiring a dish adding time node and dish adding quantity information corresponding to the dish adding time node in the dish making instruction audio;

Generating a dish adding reminding instruction according to the dish adding time node and the dish adding amount information;

the dish adding reminding instruction is sent to a main control device of the intelligent cooking bench, and the dish adding reminding instruction is used for guiding a dish producer to add the dish amount to be added in the dish adding amount information to the intelligent cooking bench based on the fact that the main control device controls the intelligent cooking bench to be at the dish adding time node.

3. The dish preparation method according to claim 1, wherein after the step of obtaining dish information of dishes to be prepared selected from the dishes to be prepared selected by the dish selection interface, the method further comprises:

calculating the total price of the raw materials according to the raw material information, and generating a price payment interface, wherein the price payment interface is used for displaying the total price of the materials;

acquiring paid amount paid based on the price payment interface, and generating a command for starting dish preparation;

and sending the starting dish preparation instruction to a dish provider, wherein the starting dish preparation instruction is used for guiding the dish provider to prepare raw materials in the raw material information and conveying the prepared raw materials to a commodity producer.

4. The method of claim 1, wherein prior to the step of obtaining the menu selection initiation instruction, further comprising:

acquiring information of the loaded dishes to be selected; the information of the dishes to be selected comprises raw material information of raw materials required by making the dishes to be selected;

and checking the information of the dishes to be selected and displaying the dishes to be selected corresponding to the checked information of the dishes to be selected on the dish selection interface.

5. A dish making device, the device comprising:

the starting instruction acquisition module is used for acquiring a dish selection starting instruction, wherein the dish selection starting instruction is used for generating a dish selection interface;

the guiding audio playing module is used for playing the dish making guiding audio according to the material preparation instruction, and the dish making guiding audio is used for guiding a dish producer to make the dish to be made on the intelligent cooking bench;

The apparatus further comprises:

the fire control command generation module is used for generating a cooking bench fire control command according to the acquired fire control parameter information, and the cooking bench fire control command is used for controlling the intelligent cooking bench to control fire according to the fire control parameter information when the dishes to be manufactured are manufactured;

6. A computer device comprising a memory and a processor, the memory storing a computer program, characterized in that the processor implements the steps of the method of any of claims 1 to 4 when the computer program is executed.

7. A computer readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, implements the steps of the method of any of claims 1 to 4.