CN109884925A - Cooking methods, computer readable storage medium, cooking equipment and kitchen system - Google Patents

Abstract

The present invention provides a kind of cooking methods, computer readable storage medium, cooking equipment and kitchen systems, wherein cooking methods are used for cooking equipment, comprising: obtain the encryption information for corresponding to Cookbooks；Culinary art parameter is generated according to the encryption information；Determine food materials information corresponding with the culinary art parameter；Judge to generate judging result with the presence or absence of all food materials information in the cooking equipment.According to the technical solution of the present invention, by the identification to encryption information, corresponding cooking information can be automatically identified, and food materials are cooked according to the cooking information identified, improves cooking efficiency.

Description

Cooking methods, computer readable storage medium, cooking equipment and kitchen system

Technical field

The present invention relates to kitchen appliance technical field, in particular to a kind of cooking methods, a kind of computer-readable deposit Storage media, a kind of cooking equipment and a kind of kitchen system.

Background technique

Requirement with people to food quality is continuously improved, and more people can select culinary art edible, during the cooking process often Often because the shortage of experience causes the taste of the dish cooked according to menu not fully up to expectations, so come into being in the prior art Be the dish of fixed component and type to be cooked in cooking equipment using fixed food materials packet, or directly pass through cooking equipment The menu of itself storage prepares the dish style sheet one that corresponding food materials are cooked, however made through the above scheme, program It is more inflexible, and since culinary art effect is related with the input amount of each food materials, so specific aim adjustment can not be carried out.

Summary of the invention

The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.

For this purpose, it is an object of the present invention to provide a kind of cooking methods.

It is another object of the present invention to provide a kind of computer readable storage mediums.

It is yet a further object of the present invention to provide a kind of cooking equipments.

It is yet a further object of the present invention to provide a kind of kitchen systems.

To achieve the goals above, the technical solution of the first aspect of the present invention provides a kind of cooking methods, for cooking It prepares food equipment, comprising: obtain the encryption information for corresponding to Cookbooks；Culinary art parameter is generated according to encryption information；It determines and cooks The corresponding food materials information of parameter；Judge to generate judging result with the presence or absence of all food materials information in cooking equipment；In judging result When to be, cooking process corresponding with culinary art parameter is executed to execute culinary art.

Cooking methods according to the present invention obtain encryption information by cooking equipment, may recognize that the culinary art that needs are cooked Menu specifically generates every culinary art parameter during the cooking process according to encryption information, by will to cook parameter corresponding Food materials information is shown, and can be more conducive to the subsequent food materials information in cooking equipment and be judged, that is, judge to set in culinary art Whether standby inside is placed with all food materials information corresponding with culinary art parameter, and hand again is needed in cooking process to prevent The case where dynamic addition food materials, is placed with all foods corresponding with culinary art parameter when the judgment result is yes in cooking equipment When material information, illustrate that cooking required all material is ready for, cooking equipment, which can control, executes corresponding cooking process To execute cooking operation.Through the above technical solutions, corresponding culinary art letter can be automatically identified by the identification to encryption information Breath, and food materials are cooked according to the cooking information identified, improve cooking efficiency.

It wherein, can be by with RFID (radio frequency identification), NFC (near-field communication) or sweeping when obtaining encryption information The device for retouching two dimensional code function is realized.

It is to be appreciated that food materials information corresponding with culinary art parameter can be and throw every time when cooking process needs separately to launch All food materials put are also possible to all food materials designed by entire cooking process.

Wherein, encryption information can be two dimensional code, bar code, can also be number or pattern or text with encryption function Combinatorics on words, when detecting in cooking equipment with the presence or absence of food materials information, the cooking cavity or food materials for predominantly detecting cooking equipment are launched Storehouse can also be that the equipment being connected with cooking equipment carries out encrypted data information to menu.

It should be noted that culinary art parameter specifically includes food materials type, weight, culinary art number of segment, every section of culinary art firepower and culinary art Duration, wherein it is to be appreciated that culinary art number of segment is the number for needing to change culinary art firepower in entire cooking process, for example, The number for needing to change culinary art firepower is 5 times, and-high fire-moderate heat-small fire-high fire of respectively opening fire, then cooking number of segment is 5 sections.

In the above-mentioned technical solutions, it is preferable that determine with the corresponding food materials information of culinary art parameter, specifically include: determine with Cook the corresponding cooking process of parameter；Determine that multiple food materials in cooking process launch the moment and each food materials launch the moment Food materials prompt information；The corresponding food materials prompt information of moment displaying is launched in each food materials, wherein shows corresponding food materials prompt Information specifically includes: the video information of display food materials prompt information and/or the voice messaging for playing food materials prompt information.

In the technical scheme, when determining food materials information corresponding with culinary art parameter, by first determining and culinary art parameter Corresponding cooking process determines the food materials that food materials are launched needed for each culinary art section further according to multiple culinary art sections in cooking process The moment is launched, to show corresponding food materials prompt information at each food materials dispensing moment, on the one hand can remind current execution Cooking stage, visual inspection cooks process, on the other hand reminds user that need to launch corresponding food according to different dispensing moment Material understands specific cooking process convenient for user.

Wherein, when cooking process includes that multiple food materials launch the moment, it is believed that in the stage of cooking, need constantly to Food materials are launched in cooking equipment, it is possible to understand that, if cooking process only exists a food materials and launches the moment, it is believed that culinary art master Food.

Wherein, it should be noted that when showing food materials prompt information, can by showing corresponding video information, or Corresponding voice messaging is played, or plays voice messaging while showing video information, it can be flexible according to practical service environment Prompting mode is selected, the applicability of product is improved, especially while in the case where display video information and broadcasting voice messaging, Can be when user can not see video information for some reason or can not hear audio-frequency information, remaining to issue user can connect The prompt information received, in favor of the execution of culinary art.

In the above-mentioned technical solutions, it is preferable that determine food materials information corresponding with the culinary art parameter, specifically include: really Fixed cooking process corresponding with the culinary art parameter；It determines and shows at least one food materials letter corresponding with the cooking process Breath.

In the technical scheme, it first determines cooking process, is directly shown the corresponding food materials information of cooking process, from Without providing corresponding selection in given time for user, to reduce the operand of processor, further, since directly show with The corresponding food materials information of cooking process, so that user can be with required all food materials letter of more intuitive understanding to cooking step Breath is more convenient for purchasing and supplementing food materials.

In any of the above-described technical solution, it is preferable that further include: when the judgment result is No, determine in cooking equipment The type of existing food materials information；Determine remaining food materials information that cooking equipment lacks in all food materials information；Show remaining food The prompt information of material information.

In the technical scheme, when the judgment result is No, i.e., any food materials, or culinary art are not placed in cooking equipment The practical food materials placed in equipment theoretical food materials more corresponding than culinary art parameter are few, are placed in cooking equipment by determination at this time The type of food materials information, can judge to need remaining food materials information lacking in culinary art, correspond to remaining food materials by showing The prompt information of information can prompt user to need the food materials lacking in supplement into cooking equipment.

Wherein, it should be noted that the type of food materials information includes but is not limited to: the food-classifyings such as veterinary antibiotics, draft The food-classifyings such as plant, xylophyta, the food-classifyings such as mushroom, algae, fern, the food-classifyings such as fresh fruit, dry fruit.

The technical solution of the second aspect of the present invention provides a kind of cooking methods, is used for controlling terminal, comprising: receives dish Spectrum generates instruction；It is generated to instruct according to menu and determines cooking process；Cookbooks are determined according to cooking process；It generates to correspond to and cook It prepares food the encryption information of menu.

In the technical scheme, when controlling terminal receives menu and generates instruction, instruction can be generated according to menu and determined Cooking process, i.e. user select the target journey oneself cooked according to voluntarily demand in multiple cooking process options Sequence corresponds to Cookbooks by generating to determine the Cookbooks for needing to carry out cooking operation further according to cooking process Encryption information, can making cooking equipment, reversely decryption identifies the Cookbooks to be cooked and corresponding when scanning encryption information Cooking process, to be cooked.

It should be noted that generating encryption information, it can be two dimensional code, bar code, can also be with encryption function Number or pattern or literary combinatorics on words, can also be RFID (radio frequency identification) label, NFC (near-field communication) chip, can be with Understand ground, RFID label tag and NFC chip need professional equipment burning, and two dimensional code, bar code or number, pattern, text are appointed Encrypted combination of anticipating can then be generated by mobile phone or smart machine according to predetermined encryption rule.

Wherein, menu generates instruction and can be realized by receiving touching signals on the touch screen of controlling terminal, can also It is realized with receiving push button signalling by the key in controlling terminal.

It is to be appreciated that controlling terminal can be the equipment with certain processing capacity, and such as: smart phone, plate, just Take formula computer, smart home etc..

After generating encryption information, when cooking equipment identifies encryption information, it is not necessarily to cooking equipment and control Terminal is bound, it is only necessary to which cooking equipment, which can receive encryption information, can carry out the culinary art of menu, simplify user's operation.

In the above-mentioned technical solutions, it is preferable that generated according to menu and instruct determining cooking process, specifically included: according to dish Spectrum generates the geography information and temporal information that instruction obtains controlling terminal；Culinary art journey is determined according to geography information and temporal information Sequence.

In the technical scheme, when determining cooking process, the geography that instruction obtains controlling terminal is first generated according to menu Information and temporal information, specifically, according to geographical location locating for menu generation instruction first determining controlling terminal and currently Time, when generating cooking process, it is contemplated that geographical location and time at that time, thus recommend to meet out at that time cooking time with And the cooking process in culinary art place.

Wherein, geography information includes: longitude, latitude, and temporal information includes: solar term information, festival information and moment letter Whether breath, i.e., the season currently cooked need special menu, such as when Winter Solstice, if geographical location is in northern area, There are the options of dumpling in cooking process.

In any of the above-described technical solution, it is preferable that generated according to menu and instruct determining cooking process, specifically included: root The historical search food materials information that instruction obtains controlling terminal is generated according to menu；Determine to include history according to historical search food materials information Search for the cooking process of food materials information.

In the technical scheme, when determining cooking process, the history that instruction obtains controlling terminal is first generated according to menu Food materials information is searched for, when carrying out the screening of cooking process, determination includes the cooking process of historical search food materials information, a side The case where face makes the Cookbooks recommended more be bonded the actual use of user, on the other hand by recommending to obtain historical search food Material information can also enhance the subsequent respective weights when recommending corresponding food materials, enhance the function of product.

In any of the above-described technical solution, it is preferable that generated according to menu and instruct determining cooking process, specifically included: root Request instruction of the instruction to server transmission temperature menu is generated according to menu；Determine that server sent corresponds to temperature menu Cooking process.

In the technical scheme, when determining cooking process, instruction is generated by menu and sends request instruction to server, To obtain the higher some menus of the temperature counted in current server, so that user can be made when in use when recommending, Directly temperature menu is shown, the time that user searches in culinary art is reduced, improves cooking efficiency.

Wherein it is possible to understand, temperature menu can be that search rate reaches predeterminated frequency value or searching times reach To the menu of preset times value, the red menu of the net of nearly a period of time can also be.

In any of the above-described technical solution, it is preferable that generated according to menu and instruct determining cooking process, specifically included: root Instruction display food materials input interface is generated according to menu；It is determined according to food materials information received in food materials input interface and cooking information Cooking process.

In the technical scheme, when determining cooking process, after receiving menu and generating instruction, food materials input is shown Interface, by receiving food materials information and cooking information in food materials input interface, i.e., according to the food materials information of input and culinary art Information sifting cooking process improves the specific aim of cooking process, simultaneously because food materials information and cooking information are user's input , determining cooking process more meets user demand.

Wherein, food materials information includes title, picture and the weight of food materials, and cooking information includes culinary art segmentation, culinary art firepower And culinary art duration, it is preferable that food materials input interface can first input food materials information, generate corresponding culinary art according to food materials information Information finally determines corresponding cooking process to the adjustment or confirmation of cooking information further according to user.

In any of the above-described technical solution, it is preferable that determine Cookbooks according to cooking process, specifically include: will cook Program is sent to server；Receive at least one modification information corresponding to cooking process that server is sent；Reception corresponds to The confirmation of at least one modification information instructs, and generates modified Cookbooks according to confirmation instruction；Or it receives and corresponds to institute There is the refusal of modification information to instruct, and instructs the Cookbooks of the cooking process before generating modification according to refusal.

In the technical scheme, when determining Cookbooks, first the cooking process determined in controlling terminal is sent to Server, in the modification information corresponding to cooking process that is sent by server of reception, according to being received in controlling terminal pair It should be instructed in the confirmation of modification information, corresponding cooking process is modified, and cooked according to the generation of modified cooking process Menu of preparing food is cooked, equally so as to be modified according to the data of server to cooking process after user confirms amendment It, if receiving refusal instruction, is directly cooked according to initial cooking process determination after receiving the modification information of server on ground It prepares food menu, and then food materials or specifically cooking method can be adjusted flexibly according to practical culinary art demand.

The technical solution of the third aspect of the present invention proposes a kind of cooking methods, is used for server, comprising: receives by controlling The cooking process that terminal processed issues；It is compared according to cooking process with the theoretical cooking process being stored in cooking data library, Determine the modification information for corresponding at least one culinary art parameter in cooking process；At least one modification information is sent to control eventually End.

In the technical scheme, to user, when the cooking process confirmed in controlling terminal is modified, server is first Compared according to the cooking process received with the theoretical cooking process for being stored in cooking data library, can be obtained according to comparison to The modification information of few culinary art parameter, be finally sent to controlling terminal for modification information, in order to which user is according to receiving Modification information is confirmed, if needs modify to the cooking process actually executed.

Wherein, theoretical cooking process can be is acquired by the big data of network, can also be that basis is stored in advance To the factory program in cooking data library, modification information can be the food materials letter in the cooking process sent corresponding to controlling terminal Breath, the cooking information being also can correspond in cooking process.

In the above-mentioned technical solutions, it is preferable that journey is cooked with the theory being stored in cooking data library according to cooking process Sequence compares, and determines the modification information for corresponding at least one culinary art parameter in cooking process, specifically includes: being joined according to culinary art Food materials type in number and the food materials weight corresponding to each food materials type determine in cooking data library and correspond at least one Cook the theoretical culinary art parameter of section；The modification information of at least one culinary art parameter is determined according to theoretical culinary art parameter, wherein theoretical Culinary art parameter specifically includes theoretical culinary art firepower and theoretical cooking time.

In the technical scheme, when determining modification information, first according to the food materials type and food materials weight gone out in culinary art parameter Amount, inquires the theoretical culinary art parameter of each culinary art section in cooking data library, then by by theory culinary art parameter and actual Culinary art parameter, which compares, can determine that corresponding modification information.

It should be noted that due to theoretical culinary art parameter specifically include at least one culinary art section theoretical culinary art firepower and Theoretical cooking time, so, when being determined to modification information, by the way that the theoretical culinary art firepower of section and cooking for transmission will be cooked The culinary art firepower of corresponding culinary art section is compared to obtain the modification information for corresponding to culinary art firepower in program of preparing food, and similarly, is led to The cooking time for crossing corresponding culinary art section in the theoretical cooking time of culinary art section and the cooking process of transmission is compared to obtain pair It should be in the modification information of one of cooking time.

The technical solution of the fourth aspect of the present invention proposes a kind of computer readable storage medium, is stored thereon with calculating Machine program realizes cooking for any one that the technical solution of the first aspect of the present invention proposes when computer program is executed by processor Any one that the cooking methods or third aspect technical solution for any one that method of preparing food or second aspect technical solution propose propose Cooking methods.

In the technical scheme, computer readable storage medium, is stored thereon with computer program, and computer program is located Reason device realizes the step of cooking methods for any one that the technical solution of the first aspect of the present invention proposes when executing, therefore has Whole beneficial effects of the cooking methods for any one that the technical solution of the first aspect of aforementioned present invention proposes.

Similarly, realize what the technical solution of the second aspect of the present invention proposed when computer program is executed by processor When the step of the cooking methods of any one, therefore any one of the technical solution proposition of the second aspect with aforementioned present invention Whole beneficial effects of cooking methods.

Similarly, realize what the technical solution of the third aspect of the present invention proposed when computer program is executed by processor When the step of the cooking methods of any one, therefore any one of the technical solution proposition of the third aspect with aforementioned present invention Whole beneficial effects of cooking methods.

The technical solution of the fourth aspect of the present invention proposes a kind of cooking equipment, including camera assembly and equipment processing Device, wherein any encryption information corresponding to Cookbooks in such as above-mentioned first aspect technical solution is obtained by camera assembly, And encryption information is sent to device handler, device handler generates culinary art parameter, and device handler according to encryption information Determine food materials information corresponding with culinary art parameter；Or it is obtained by camera assembly as any right in above-mentioned first aspect technical solution Culinary art parameter should be generated in the encryption information of Cookbooks, and according to encryption information, culinary art parameter is sent to and sets by camera assembly Standby processor, device handler determine food materials information corresponding with culinary art parameter.

In the technical scheme, cooking equipment includes camera assembly and processor, and is only camera in camera assembly Or remaining be only capable of obtain encryption information equipment when, device handler is sent to by the encryption information that will identify that, then pass through Device handler generates culinary art parameter and food materials information corresponding with culinary art parameter.

Alternatively, camera assembly be with parsing pictorial information circuit module camera or remaining can export picture When information can also be to the equipment of pictorial information processing, culinary art ginseng is directly generated by the encryption information that camera assembly itself obtains Number, then by treated, culinary art parameter is sent to device handler, specifically, can pass through the communication modes such as SPI/IIC/UART Transmission device processor, to determine corresponding food materials information by device handler.

The step of any cooking methods in first aspect technical solution are all made of due to above two scheme, so have upper Any beneficial effect in first aspect technical solution is stated, details are not described herein.

The technical solution of the fourth aspect of the present invention proposes a kind of kitchen system, including above-mentioned fourth aspect technical solution Cooking equipment；Controlling terminal is electrically connected with cooking equipment, including terminal handler and terminal memory, terminal memory are deposited The computer program that can be run on terminal handler is contained, terminal handler realizes second aspect skill when executing computer program In art scheme the step of any cooking methods.

In the technical scheme, kitchen system includes cooking equipment interconnected and above-mentioned second aspect technical side Controlling terminal in case, the encryption information generated by cooking equipment Direct Recognition controlling terminal, without connecting remote server It can start and execute culinary art, thus it is bad under some specific conditions, such as without network connection or network state, it can also meet The normal use of user.

Additional aspect and advantage of the invention will provide in following description section, will partially become from the following description Obviously, or practice through the invention is recognized.

Detailed description of the invention

Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:

Fig. 1 shows the flow diagram of the cooking methods of one embodiment of the invention；

Fig. 2 shows the flow diagrams of the cooking methods of another embodiment of the present invention；

Fig. 3 shows the flow diagram of the cooking methods of further embodiment of the present invention；

Fig. 4 shows the flow diagram of the cooking methods of further embodiment of the present invention；

Fig. 5 shows the flow diagram of the cooking methods of further embodiment of the present invention；

Fig. 6 shows the flow diagram of the cooking methods of further embodiment of the present invention；

Fig. 7 shows the flow diagram of the cooking methods of further embodiment of the present invention；

Fig. 8 shows the structural schematic block diagram of the cooking equipment of one embodiment of the invention；

Fig. 9 shows the structural schematic block diagram of the cooking equipment of a specific embodiment of the invention；

Figure 10 shows the flow diagram of the cooking equipment barcode scanning of a specific embodiment of the invention；

The controlling terminal that Figure 11 shows one specific embodiment of the present invention generates the flow diagram of menu；

Figure 12 shows the interface schematic diagram of controlling terminal editor's menu of a specific embodiment of the invention；

Figure 13 shows the flow diagram of the server push menu of a specific embodiment of the invention；

The structural schematic block diagram of the kitchen system of Figure 14 one embodiment of the invention.

Specific embodiment

To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.

Embodiment 1:

Fig. 1 shows the flow diagram of the embodiment of the cooking methods for cooking equipment.

As shown in Figure 1, the cooking methods of embodiment according to the present invention, are used for cooking equipment, comprising: step S102 is obtained Take the encryption information corresponding to Cookbooks；Step S104 generates culinary art parameter according to encryption information；Step S106, determine with Cook the corresponding food materials information of parameter；Step S108 judges to generate judgement knot with the presence or absence of all food materials information in cooking equipment Fruit；Step S110 executes cooking process corresponding with culinary art parameter when the judgment result is yes to execute culinary art.

According to the cooking methods of the present embodiment, encryption information is obtained by cooking equipment, may recognize that needs cooked cooks Menu of preparing food specifically generates every culinary art parameter during the cooking process according to encryption information, by that will cook parameter correspondence Food materials information be shown, the subsequent food materials information in cooking equipment can be more conducive to and judged, that is, judge cooking It whether is placed with all food materials information corresponding with culinary art parameter inside equipment, is needed again with preventing in cooking process Manually the case where addition food materials, when the judgment result is yes, i.e., it is placed in cooking equipment all corresponding with culinary art parameter When food materials information, illustrate that cooking required all material is ready for, cooking equipment, which can control, executes corresponding culinary art journey Sequence is to execute cooking operation.Through the above technical solutions, corresponding culinary art can be automatically identified by the identification to encryption information Information, and food materials are cooked according to the cooking information identified, improve cooking efficiency.

It wherein, can be by with RFID (radio frequency identification), NFC (near-field communication) or sweeping when obtaining encryption information The device for retouching two dimensional code function is realized.

It is to be appreciated that food materials information corresponding with culinary art parameter can be and throw every time when cooking process needs separately to launch All food materials put are also possible to all food materials designed by entire cooking process.

Wherein, encryption information can be two dimensional code, bar code, can also be number or pattern or text with encryption function Combinatorics on words, when detecting in cooking equipment with the presence or absence of food materials information, the cooking cavity or food materials for predominantly detecting cooking equipment are launched Storehouse can also be that the equipment being connected with cooking equipment carries out encrypted data information to menu.

It should be noted that culinary art parameter specifically includes food materials type, weight, culinary art number of segment, every section of culinary art firepower and culinary art Duration, wherein it is to be appreciated that culinary art number of segment is the number for needing to change culinary art firepower in entire cooking process, for example, The number for needing to change culinary art firepower is 5 times, and-high fire-moderate heat-small fire-high fire of respectively opening fire, then cooking number of segment is 5 sections.

Embodiment 2:

Fig. 2 shows the flow diagrams of the embodiment of the cooking methods for cooking equipment.

As shown in Fig. 2, the cooking methods of embodiment according to the present invention, are used for cooking equipment, comprising: step S202 is obtained Take the encryption information corresponding to Cookbooks；Step S204 generates culinary art parameter according to encryption information；Step S206, determine with Cook the corresponding cooking process of parameter；Step S208 determines that multiple food materials in cooking process launch moment and each food materials Launch the food materials prompt information at moment；Step S210 launches the video information of moment display food materials prompt information in each food materials And/or play the voice messaging of food materials prompt information；Step S212, judging that cooking equipment is interior whether there is all food materials information, Generate judging result；Step S214 executes cooking process corresponding with culinary art parameter and is cooked with executing when the judgment result is yes It prepares food.

In this embodiment, on the basis of embodiment 1, when determining food materials information corresponding with culinary art parameter, pass through It first determines cooking process corresponding with culinary art parameter, determines each culinary art section institute further according to multiple culinary art sections in cooking process The food materials that food materials need to be launched launch the moment, to show corresponding food materials prompt information, a side at each food materials dispensing moment Face can remind currently performed cooking stage, and visual inspection cooks process, on the other hand reminded and used according to the different dispensing moment Family need to launch corresponding food materials, understand specific cooking process convenient for user.

Wherein, when cooking process includes that multiple food materials launch the moment, it is believed that in the stage of cooking, need constantly to Food materials are launched in cooking equipment, it is possible to understand that, if cooking process only exists a food materials and launches the moment, it is believed that culinary art master Food.

Wherein, it should be noted that when showing food materials prompt information, can by showing corresponding video information, or Corresponding voice messaging is played, or plays voice messaging while showing video information, it can be flexible according to practical service environment Prompting mode is selected, the applicability of product is improved, especially while in the case where display video information and broadcasting voice messaging, Can be when user can not see video information for some reason or can not hear audio-frequency information, remaining to issue user can connect The prompt information received, in favor of the execution of culinary art.

In the above-mentioned technical solutions, it is preferable that determine with the corresponding food materials information of culinary art parameter, specifically include: determine with Cook the corresponding cooking process of parameter；It determines and shows at least one food materials information corresponding with cooking process.

In the technical scheme, it first determines cooking process, is directly shown the corresponding food materials information of cooking process, from Without providing corresponding selection in given time for user, to reduce the operand of processor, further, since directly show with The corresponding food materials information of cooking process, so that user can be with required all food materials letter of more intuitive understanding to cooking step Breath is more convenient for purchasing and supplementing food materials.

On the basis of above-described embodiment 1 and embodiment 2, further includes: when the judgment result is No, determine in cooking equipment The type of existing food materials information；Determine remaining food materials information that cooking equipment lacks in all food materials information；Show remaining food The prompt information of material information.

In the technical scheme, when the judgment result is No, i.e., any food materials, or culinary art are not placed in cooking equipment The practical food materials placed in equipment theoretical food materials more corresponding than culinary art parameter are few, are placed in cooking equipment by determination at this time The type of food materials information, can judge to need remaining food materials information lacking in culinary art, correspond to remaining food materials by showing The prompt information of information can prompt user to need the food materials lacking in supplement into cooking equipment.

Wherein, it should be noted that the type of food materials information includes but is not limited to: the food-classifyings such as veterinary antibiotics, draft The food-classifyings such as plant, xylophyta, the food-classifyings such as mushroom, algae, fern, the food-classifyings such as fresh fruit, dry fruit.

Embodiment 3:

Fig. 3 shows the flow diagram of another embodiment of the cooking methods for controlling terminal.

As shown in figure 3, the cooking methods of embodiment according to the present invention, are used for controlling terminal, comprising: step S302 connects It receives menu and generates instruction；Step S304 is generated according to menu and is instructed determining cooking process；Step S306, it is true according to cooking process Determine Cookbooks；Step S308 generates the encryption information for corresponding to Cookbooks.

It can be generated according to menu according to the cooking methods of the present embodiment when controlling terminal receives menu and generates instruction It instructs and determines cooking process, is i.e. user selects oneself to be cooked according to voluntarily demand in multiple cooking process options Target program, need to carry out the Cookbooks of cooking operation to determine further according to cooking process, cooked by generating to correspond to Prepare food the encryption information of menu, can make cooking equipment when scanning encryption information reversely decryption identify the Cookbooks to be cooked with And corresponding cooking process, to be cooked.

It should be noted that generating encryption information, it can be two dimensional code, bar code, can also be with encryption function Number or pattern or literary combinatorics on words, can also be RFID (radio frequency identification) label, NFC (near-field communication) chip, can be with Understand ground, RFID label tag and NFC chip need professional equipment burning, and two dimensional code, bar code or number, pattern, text are appointed Encrypted combination of anticipating can then be generated by mobile phone or smart machine according to predetermined encryption rule.

Wherein, menu generates instruction and can be realized by receiving touching signals on the touch screen of controlling terminal, can also It is realized with receiving push button signalling by the key in controlling terminal.

It is to be appreciated that controlling terminal can be the equipment with certain processing capacity, and such as: smart phone, plate, just Take formula computer, smart home etc..

After generating encryption information, when cooking equipment identifies encryption information, it is not necessarily to cooking equipment and control Terminal is bound, it is only necessary to which cooking equipment, which can receive encryption information, can carry out the culinary art of menu, simplify user's operation.

Embodiment 4:

Fig. 4 shows the flow diagram of the cooking system of one embodiment.

As shown in figure 4, the cooking methods of embodiment according to the present invention, are used for controlling terminal, comprising: step S402 connects It receives menu and generates instruction；Step S404 generates the geography information and temporal information that instruction obtains controlling terminal according to menu；Step Rapid S406 determines cooking process according to geography information and temporal information；Step S408 determines Cookbooks according to cooking process； Step S410 generates the encryption information for corresponding to Cookbooks.

In this embodiment, on the basis of embodiment 3, when determining cooking process, instruction is first generated according to menu and is obtained The geography information and temporal information of controlling terminal are taken, specifically, according to locating for menu generation instruction first determining controlling terminal Position and current time are managed, when generating cooking process, it is contemplated that geographical location and time at that time, to recommend to accord with out It closes cooking time at that time and cooks the cooking process in place.

Wherein, geography information includes: longitude, latitude, and temporal information includes: solar term information, festival information and moment letter Whether breath, i.e., the season currently cooked need special menu, such as when Winter Solstice, if geographical location is in northern area, There are the options of dumpling in cooking process.

Embodiment 5:

Fig. 5 shows the flow diagram of another embodiment of the cooking methods for controlling terminal.

As shown in figure 5, the cooking methods of embodiment according to the present invention, are used for controlling terminal, comprising: step S502 connects It receives menu and generates instruction；Step S504 generates the historical search food materials information that instruction obtains controlling terminal according to menu；Step S506 determines the cooking process comprising historical search food materials information according to historical search food materials information；Step S508, according to culinary art Program determines Cookbooks；Step S510 generates the encryption information for corresponding to Cookbooks.

In this embodiment, on the basis of embodiment 3, when determining cooking process, instruction is first generated according to menu and is obtained The historical search food materials information for taking controlling terminal, when carrying out the screening of cooking process, determination includes historical search food materials letter The cooking process of breath, on the other hand passes through the Cookbooks the case where being more bonded the actual use of user on the one hand to recommend Recommend to obtain historical search food materials information, can also enhance the subsequent respective weights when recommending corresponding food materials, enhance product Function.

Embodiment 6:

Fig. 6 shows the flow diagram of another embodiment of the cooking methods for controlling terminal.

As shown in fig. 6, the cooking methods of embodiment according to the present invention, are used for controlling terminal, comprising: step S602 connects It receives menu and generates instruction；Step S604 generates request instruction of the instruction to server transmission temperature menu according to menu；Step S606 determines the cooking process corresponding to temperature menu that server is sent；Step S608 determines culinary art dish according to cooking process Spectrum；Step S610 generates the encryption information for corresponding to Cookbooks.

In this embodiment, on the basis of embodiment 3, when determining cooking process, instruction is generated to clothes by menu Device of being engaged in sends request instruction, to obtain the higher some menus of temperature counted in current server, thus when recommending, it can be with So that user is when in use, directly temperature menu is shown, the time that user searches in culinary art is reduced, improves culinary art effect Rate.

Wherein it is possible to understand, temperature menu can be that search rate reaches predeterminated frequency value or searching times reach To the menu of preset times value, the red menu of the net of nearly a period of time can also be.

In the embodiment of above-mentioned any cooking methods for controlling terminal, instructed it is highly preferred that being generated according to menu It determines cooking process, specifically includes: instruction display food materials input interface is generated according to menu；It is received according in food materials input interface Food materials information and cooking information determine cooking process.

When determining cooking process, after receiving menu and generating instruction, food materials input interface is shown, by food materials Food materials information and cooking information are received in input interface, i.e., culinary art journey are screened according to the food materials information and cooking information of input Sequence improves the specific aim of cooking process, simultaneously because food materials information and cooking information are what user inputted, determining culinary art journey Sequence more meets user demand.

Wherein, food materials information includes title, picture and the weight of food materials, and cooking information includes culinary art segmentation, culinary art firepower And culinary art duration, it is preferable that food materials input interface can first input food materials information, generate corresponding culinary art according to food materials information Information finally determines corresponding cooking process to the adjustment or confirmation of cooking information further according to user.

Cookbooks are determined according to cooking process, are specifically included: cooking process is sent to server；Receive server hair At least one modification information corresponding to cooking process sent；The confirmation instruction for corresponding at least one modification information is received, and Modified Cookbooks are generated according to confirmation instruction；Or it receives and corresponds to the refusal of all modifications information and instruct, and according to refusing The Cookbooks of cooking process absolutely before instruction generation modification.

In the technical scheme, when determining Cookbooks, first the cooking process determined in controlling terminal is sent to Server, in the modification information corresponding to cooking process that is sent by server of reception, according to being received in controlling terminal pair It should be instructed in the confirmation of modification information, corresponding cooking process is modified, and cooked according to the generation of modified cooking process Menu of preparing food is cooked, equally so as to be modified according to the data of server to cooking process after user confirms amendment It, if receiving refusal instruction, is directly cooked according to initial cooking process determination after receiving the modification information of server on ground It prepares food menu, and then food materials or specifically cooking method can be adjusted flexibly according to practical culinary art demand.

Embodiment 7:

Fig. 7 shows the flow diagram of the embodiment of another cooking methods for server.

As shown in fig. 7, the cooking methods of embodiment according to the present invention, are used for server, comprising: step S702 is received The cooking process issued by controlling terminal；Step S704 is cooked according to cooking process with the theory being stored in cooking data library Program compares, and determines the modification information for corresponding at least one culinary art parameter in cooking process；Step S706, will at least one A modification information is sent to controlling terminal.

According to an embodiment of the invention, when the cooking process confirmed in controlling terminal is modified, servicing user Device is first compared according to the cooking process that receives with the theoretical cooking process for being stored in cooking data library, can be according to comparing The modification information of at least one culinary art parameter out, is finally sent to controlling terminal for modification information, in order to which user is according to reception To modification information confirmed, if needs modify to the cooking process actually executed.

Wherein, theoretical cooking process can be is acquired by the big data of network, can also be that basis is stored in advance To the factory program in cooking data library, modification information can be the food materials letter in the cooking process sent corresponding to controlling terminal Breath, the cooking information being also can correspond in cooking process.

In the above-mentioned technical solutions, it is preferable that journey is cooked with the theory being stored in cooking data library according to cooking process Sequence compares, and determines the modification information for corresponding at least one culinary art parameter in cooking process, specifically includes: being joined according to culinary art Food materials type in number and the food materials weight corresponding to each food materials type determine in cooking data library and correspond at least one Cook the theoretical culinary art parameter of section；The modification information of at least one culinary art parameter is determined according to theoretical culinary art parameter, wherein theoretical Culinary art parameter specifically includes theoretical culinary art firepower and theoretical cooking time.

In the technical scheme, when determining modification information, first according to the food materials type and food materials weight gone out in culinary art parameter Amount, inquires the theoretical culinary art parameter of each culinary art section in cooking data library, then by by theory culinary art parameter and actual Culinary art parameter, which compares, can determine that corresponding modification information.

It should be noted that due to theoretical culinary art parameter specifically include at least one culinary art section theoretical culinary art firepower and Theoretical cooking time, so, when being determined to modification information, by the way that the theoretical culinary art firepower of section and cooking for transmission will be cooked The culinary art firepower of corresponding culinary art section is compared to obtain the modification information for corresponding to culinary art firepower in program of preparing food, and similarly, is led to The cooking time for crossing corresponding culinary art section in the theoretical cooking time of culinary art section and the cooking process of transmission is compared to obtain pair It should be in the modification information of one of cooking time.

Embodiment 8:

The computer readable storage medium of embodiment according to the present invention is stored thereon with computer program, computer journey The reality that the cooking methods for cooking equipment of the invention are realized when program is executed by processor is realized when sequence is executed by processor Apply the embodiment of example or the cooking methods for controlling terminal or the embodiment of the cooking methods for server.

In this embodiment, computer readable storage medium, is stored thereon with computer program, and computer program is processed The step of cooking methods of any embodiment of aforementioned present invention are realized when device executes, therefore there are embodiments of the invention described above Whole beneficial effects of the cooking methods of any one of proposition.

Embodiment 9:

As shown in figure 8, the cooking equipment 1 of embodiment according to the present invention, including camera assembly 10 and device handler 12, Wherein, any encryption information corresponding to Cookbooks in such as above-mentioned first aspect technical solution is obtained by camera assembly 10, And encryption information is sent to device handler 12, device handler 12 generates culinary art parameter according to encryption information, and at equipment It manages device 12 and determines food materials information corresponding with culinary art parameter；Or such as above-mentioned first aspect technical solution is obtained by camera assembly 10 In any encryption information corresponding to Cookbooks, and according to encryption information generate culinary art parameter, camera assembly 10 will culinary art ginseng Number is sent to device handler 12, and device handler 12 determines food materials information cooking equipment 1 corresponding with culinary art parameter.

Cooking equipment 1 includes camera assembly 10 and device handler 12, and camera assembly 10 be only camera or its When the remaining equipment for being only capable of acquisition encryption information, device handler 12 is sent to by the encryption information that will identify that, then by setting Standby processor 12 generates culinary art parameter and food materials information corresponding with culinary art parameter.

Alternatively, camera assembly 10 be with parsing pictorial information circuit module camera or remaining can export figure When piece information can also be to the equipment of pictorial information processing, culinary art is directly generated by the encryption information that camera assembly 10 itself obtains Parameter, then by treated, culinary art parameter is sent to device handler 12, specifically, can be communicated by SPI/IIC/UART etc. Mode transmission device processor 12, to determine corresponding food materials information by device handler 12.

The step of cooking methods of embodiment 1 or embodiment 2 are all made of due to above two scheme, so there is above-mentioned The beneficial effect of one embodiment, details are not described herein.

Embodiment 10:

A specific embodiment according to the present invention includes cooking equipment, the smart phone with APP and service Device, wherein as shown in figure 9, cooking equipment includes power supply, processor, display screen, voice component, camera or with camera Mould group, radio communication mold group.Processor is responsible for complete machine control；Display screen shows corresponding figure according to the control instruction of processor As information, while the input information of user is received, is sent to processor and is handled；Voice component can be loudspeaker or bee Ring device, for prompting custom system status or prompt user to operate in next step；Camera is used to obtain the two-dimensional barcode information of menu (i.e. encryption information), if the performance of processor is enough for acquired image information to be converted into culinary art parameter, using single Camera；The image information acquired via camera is converted into culinary art parameter, then culinary art is joined by the mould group with camera Number is sent to processor；Radio communication mold group is connected to server using the trunkings such as WiFi and router, aobvious for updating Display screen operating system content and synchronous culinary art parameter protocol.Wherein, display screen is preferably TFT display screen.

Specifically, as shown in figure 11, when user needs to cook, the application software of mobile terminal is first opened, such as Figure 12 Respectively food materials title, food materials weight, culinary art number of segment and every section of culinary art duration and firepower parameter select really in interface Recognize, to generate corresponding menu two dimensional code, by scanning menu two dimensional code to cooking equipment, as shown in Figure 10, culinary art is set Standby CPU or barcode scanning mould group parsing two dimensional code are to generate culinary art parameter, and prompt user is put into corresponding food materials at the time of corresponding, It is put into cooking equipment after user gets out food materials and ingredient, starts cooking process, pass through screen in real time during the cooking process Prompt is issued with voice until culinary art terminates.

During above-mentioned mobile terminal generates two dimensional code, it should be noted that, the menu for also needing user oneself to edit The operation of upload server, specific service device is as shown in figure 13, after server reading database information, respectively to the red dish of net The parameter for the self-service menu that spectrum, seasonal menu and search history menu carry out push judgement, while also generating to mobile terminal into Row amendment, specifically, compares the food materials weight of menu in autonomous menu and database, if it is inconsistent, adjustment culinary art parameter After generate menu, by all menus to mobile terminal push.

The available user's geographical location information of smart phone, server are pushed according to solar term, the red-letter day etc. where user Seasonal menu；The food materials search history of user can also be used for the push of menu simultaneously, push identical food materials different ways, The characteristic menu of taste；Heat is searched in current network food materials, menu can also be confirmed culinary art parameter through research staff by server Afterwards, customer mobile terminal is pushed to.

It is generated on mobile phone from after edlin menu in addition, two-dimensional barcode information can be user.The master of user's input food materials Title is flowed, such as text input or upload food materials picture, most suitable food materials title is selected after image recognition；Then input is real The food materials weight that border uses；Finally editor's culinary art number of segment and each culinary art section culinary art duration and three key parameters of firepower.On user Autonomous menu is passed to remote server, server is by comparing data in autonomous menu and menu library, according to food materials type and again Amount corrects the duration and firepower of each culinary art section.Server returns to menu adjusted to mobile terminal, user select autonomous menu or Person generates two-dimension code image, the subsequent scanning that can be used for cooking equipment through server menu adjusted, in mobile terminal.

It should be noted that the menu generated in the present embodiment, is comprising food materials type, weight, cooks segments, every The two dimensional code of the culinary art parameter such as the culinary art duration of a culinary art section and culinary art firepower.It is direct by CPU (i.e. processor) to cook parameter The image information acquisition of thecamera head is managed, or is converted into after cooking parameter by the mould group with camera, via SPI/IIC/ The communication modes such as UART are transmitted to CPU；For CPU according to culinary art parameter, control TFT display screen shows image, while also controlling voice Component broadcasts preset voice entry, and user is guided to complete the culinary art of menu.

When smart phone pushes menu to user, pushed according to the twenty-four solar terms and seasonal mode, to increase use The menu range at family understands more menu knowledge.

Embodiment 11:

It as shown in figure 14, include that the culinary art of above-described embodiment 9 is set the invention proposes the kitchen system of one embodiment Standby 1；Controlling terminal 2 is electrically connected with cooking equipment 1, including terminal handler and terminal memory, and terminal memory is stored with can The computer program run on terminal handler, terminal handler are realized in above-described embodiment 3 to 6 when executing computer program The step of any cooking methods.

In this embodiment, kitchen system includes cooking equipment 1 interconnected and realization above-described embodiment 3 to 6 In any cooking methods the step of controlling terminal 2, by 1 Direct Recognition controlling terminal 2 of cooking equipment generate encryption information, It can start without connecting remote server and execute culinary art, thus under some specific conditions, such as without network connection or network Out of order, the normal use of user can also be met.

The technical scheme of the present invention has been explained in detail above with reference to the attached drawings, and the invention proposes a kind of cooking methods, culinary art System, computer readable storage medium and refrigeration equipment, by the evaporator temperature and air outlet temperature that determine refrigeration equipment Between the temperature difference, determine whether to cook according to the size relation of the temperature difference and preset difference value, realize according to practical frosting degree and open Dynamic culinary art, improves the energy-saving effect and fresh-keeping effect of refrigeration equipment.

Step in the method for the present invention can be sequentially adjusted, combined, and deleted according to actual needs.

Unit in apparatus of the present invention can be combined, divided, and deleted according to actual needs.

Those of ordinary skill in the art will appreciate that all or part of the steps in the various methods of above-described embodiment is can It is completed with instructing relevant hardware by program, which can be stored in a computer readable storage medium, storage Medium include read-only memory (Read-Only Memory, ROM), random access memory (Random Access Memory, RAM), programmable read only memory (Programmable Read-only Memory, PROM), erasable programmable is read-only deposits Reservoir (Erasable Programmable Read Only Memory, EPROM), disposable programmable read-only memory (One- Time Programmable Read-Only Memory, OTPROM), the electronics formula of erasing can make carbon copies read-only memory (Electrically-Erasable Programmable Read-OnlyMemory, EEPROM), CD-ROM (Compact Disc Read-Only Memory, CD-ROM) or other disc memories, magnetic disk storage, magnetic tape storage or can For carrying or any other computer-readable medium of storing data.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with Suitable mode combines.

The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (15)

1. a kind of cooking methods are used for cooking equipment characterized by comprising

Obtain the encryption information for corresponding to Cookbooks；

Culinary art parameter is generated according to the encryption information；

Determine food materials information corresponding with the culinary art parameter；

Judge to generate judging result with the presence or absence of all food materials information in the cooking equipment；

When the judging result, which is, is, cooking process corresponding with the culinary art parameter is executed to execute culinary art.

2. cooking methods according to claim 1, which is characterized in that determination food materials corresponding with the culinary art parameter Information specifically includes:

Determine cooking process corresponding with the culinary art parameter；

Determine the food materials prompt letter that multiple food materials in the cooking process launch the moment and each food materials launch the moment Breath；

The corresponding food materials prompt information of moment displaying is launched in each food materials,

Wherein, described to show that corresponding food materials prompt information specifically includes: show the food materials prompt information video information and/ Or play the voice messaging of the food materials prompt information.

3. cooking methods according to claim 1, which is characterized in that determination food materials corresponding with the culinary art parameter Information specifically includes:

Determine cooking process corresponding with the culinary art parameter；

It determines and shows at least one food materials information corresponding with the cooking process.

4. cooking methods according to any one of claim 1 to 3, which is characterized in that further include:

When the judging result is no, the type of existing food materials information in the cooking equipment is determined；

Determine remaining food materials information that cooking equipment described in all food materials information lacks；

Show the prompt information of remaining the food materials information.

5. a kind of cooking methods are used for controlling terminal characterized by comprising

It receives menu and generates instruction；

It is generated to instruct according to the menu and determines cooking process；

Cookbooks are determined according to the cooking process；

Generate the encryption information for corresponding to Cookbooks.

6. cooking methods according to claim 5, which is characterized in that described to generate the determining culinary art of instruction according to the menu Program specifically includes:

The geography information and temporal information that instruction obtains the controlling terminal are generated according to the menu；

The cooking process is determined according to the geography information and the temporal information.

7. cooking methods according to claim 5, which is characterized in that described to generate the determining culinary art of instruction according to the menu Program specifically includes:

The historical search food materials information that instruction obtains the controlling terminal is generated according to the menu；

The cooking process comprising the historical search food materials information is determined according to the historical search food materials information.

8. cooking methods according to claim 5, which is characterized in that described to generate the determining culinary art of instruction according to the menu Program specifically includes:

Request instruction of the instruction to server transmission temperature menu is generated according to the menu；

Determine the cooking process corresponding to the temperature menu that the server is sent.

9. cooking methods according to claim 5, which is characterized in that described to generate the determining culinary art of instruction according to the menu Program specifically includes:

Instruction display food materials input interface is generated according to the menu；

Cooking process is determined according to food materials information received in the food materials input interface and cooking information.

10. cooking methods according to claim 9, which is characterized in that described to determine culinary art dish according to the cooking process Spectrum, specifically includes:

The cooking process is sent to server；

Receive at least one modification information corresponding to the cooking process that the server is sent；

The confirmation instruction for corresponding at least one modification information is received, and modified cook is generated according to confirmation instruction It prepares food menu；Or

The refusal instruction for corresponding to all modification informations is received, and the culinary art journey before modification is generated according to the refusal instruction The Cookbooks of sequence.

11. a kind of cooking methods are used for server characterized by comprising

Receive the cooking process issued by controlling terminal；

It is compared, is determined described in corresponding to the theoretical cooking process being stored in cooking data library according to the cooking process The modification information of at least one culinary art parameter in cooking process；

At least one described modification information is sent to the controlling terminal.

12. cooking methods according to claim 11, which is characterized in that described to be cooked according to the cooking process with being stored in The theoretical cooking process prepared food in database compares, and determines and corresponds to repairing at least one culinary art parameter in the cooking process Breath is converted to, is specifically included:

According to the food materials type in the culinary art parameter and corresponding to the food materials weight of each food materials type, in the culinary art The theoretical culinary art parameter for corresponding at least one culinary art section is determined in database；

The modification information of at least one culinary art parameter is determined according to the theoretical culinary art parameter,

Wherein, the theoretical culinary art parameter specifically includes theoretical culinary art firepower and theoretical cooking time.

13. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program The step of being performed, realizing cooking methods according to any one of claims 1 to 4, or realize such as claim 5 to 10 Any one of described in cooking methods the step of, or realize as claim 11 or 12 cooking methods the step of.

14. a kind of cooking equipment characterized by comprising

Camera assembly and device handler, wherein

It is obtained by the camera assembly and corresponds to Cookbooks in cooking methods according to any one of claims 1 to 4 Encryption information, and the encryption information is sent to the device handler, the device handler is believed according to the encryption Breath generates culinary art parameter, and the device handler determines food materials information corresponding with the culinary art parameter；Or

It is obtained by the camera assembly and corresponds to Cookbooks in cooking methods according to any one of claims 1 to 4 Encryption information, and culinary art parameter is generated according to the encryption information, the culinary art parameter is sent to institute by the camera assembly Device handler is stated, the device handler determines food materials information corresponding with the culinary art parameter.

15. a kind of kitchen system characterized by comprising

Cooking equipment as claimed in claim 14；

Controlling terminal is electrically connected with the cooking equipment, including terminal handler and terminal memory, and the terminal memory is deposited The computer program that can be run on the terminal handler is contained, the terminal handler executes real when the computer program The step of cooking methods described in any one of existing claim 5 to 10,

Wherein, the culinary art parameter is generated by controlling terminal, and cooking equipment obtains menu by camera or camera module and adds Confidential information meets cooking instruction specification after decrypted, can start, without being connected to remote server.