CN107247803A - Menu method for pushing and system based on cooking equipment - Google Patents
Menu method for pushing and system based on cooking equipment Download PDFInfo
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- CN107247803A CN107247803A CN201710522903.XA CN201710522903A CN107247803A CN 107247803 A CN107247803 A CN 107247803A CN 201710522903 A CN201710522903 A CN 201710522903A CN 107247803 A CN107247803 A CN 107247803A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
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Abstract
The invention discloses a kind of menu method for pushing based on cooking equipment and system.Wherein method includes：Receive the cooking equipment product information that mobile terminal is served by sending by culinary art；According to the multiple targeted customers of cooking equipment obtaining product information, wherein targeted customer is used for the user for indicating that the menu in being served by according to culinary art carries out cooking operation to cooking equipment；Obtain multiple targeted customers and the situation that browses of middle target menu is served by culinary art, and obtain the history Cookbooks data characteristics that multiple targeted customers are directed to cooking equipment；The recommendation menu that user group's diet of cooking equipment is liked is met according to the Information And Historical Cookbooks data characteristics generation that browses that multiple targeted customers are served by middle target menu to culinary art；It is served by recommending menu to send to culinary art.The embodiment of the present invention can obtain meeting the personalized menu of user group's diet hobby of cooking equipment, maximize the individual demand for meeting user group, lift user's adventure in daily life.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly to a kind of menu method for pushing based on cooking equipment and it is
System.
Background technology
Cooking equipment is essential house equipment in people's daily life, in recent years, with the development of cooking equipment,
Its species and function are increasing, and automaticity is also improved constantly, such as automatic cooking boiler, intelligent machine for stir-frying dishes, these
Automatic cooking apparatus and intelligence cook what machine was realized typically by the cooking process and the limited menu of storage of preset fixation.
In order to obtain in menu that is more, more meeting user's request, correlation technique, it can be cooked by server to intelligence
Prepare food equipment recommendation menu, intelligent cooking equipment is cooked according to the menu.But, intelligent cooking system on the market exist with
Lower defect：The menu obtained from server is more popular, it is impossible to meet the individual demand of user group, Consumer's Experience
Difference.
The content of the invention
The purpose of the present invention is intended at least solve one of above-mentioned technical problem to a certain extent.
Therefore, first purpose of the present invention is to propose a kind of menu method for pushing based on cooking equipment.This method
The personalized menu of user group's diet hobby of cooking equipment can be obtained meeting, the personalization for meeting user group is maximized
Demand, lifts user's adventure in daily life.
Second object of the present invention is to propose a kind of menu supplying system based on cooking equipment.
To reach above-mentioned purpose, the menu method for pushing based on cooking equipment that first aspect present invention embodiment is proposed,
Including：Receive the cooking equipment product information that mobile terminal is served by sending by culinary art；According to the cooking equipment product
The multiple targeted customers of acquisition of information, wherein, the targeted customer is used to indicate the menu pair in being served by according to the culinary art
The cooking equipment carries out the user of cooking operation；Obtain the multiple targeted customer and middle target dish is served by the culinary art
That composes browses situation, and obtains the history Cookbooks data characteristics that the multiple targeted customer is directed to the cooking equipment；Root
According to the multiple targeted customer to it is described cook be served by middle target menu browse situation and the history Cookbooks number
The recommendation menu for the user group's diet hobby for meeting the cooking equipment is generated according to feature；The recommendation menu is sent to institute
Culinary art is stated to be served by.
Menu method for pushing based on cooking equipment according to embodiments of the present invention, can be deposited according to cooking equipment product information
The footprint that browses that multiple targeted customers are served by middle target menu for culinary art is stored up, and using history menu data feature to institute
State the footprint that browses that multiple targeted customers are served by middle target menu for culinary art and carry out choosing comprehensively, it is described to obtain meeting
The personalized menu of user group's diet hobby of cooking equipment, maximizes the individual demand for meeting user group, and lifting is used
Family adventure in daily life.
To reach above-mentioned purpose, the menu supplying system based on cooking equipment that second aspect of the present invention embodiment is proposed,
Including：Server, mobile terminal and cooking equipment, wherein, the server, for receiving the mobile terminal by being arranged at
Culinary art on the mobile terminal is served by the cooking equipment product information sent, and according to the cooking equipment product information
Multiple targeted customers are obtained, wherein, the menu that the targeted customer is used to indicate in being served by according to the culinary art is to described
Cooking equipment carry out cooking operation user, and obtain the multiple targeted customer to it is described culinary art be served by middle target menu
Browse situation, and obtain the history Cookbooks data characteristics that the multiple targeted customer is directed to the cooking equipment, and root
According to the multiple targeted customer to it is described cook be served by middle target menu browse situation and the history Cookbooks number
The recommendation menu for the user group's diet hobby for meeting the cooking equipment is generated according to feature, and the recommendation menu is sent
To the mobile terminal；The mobile terminal, for being served by sending cooking equipment to the server by the culinary art
Product information, and the recommendation menu of the server generation is received, and the recommendation menu is presented in the culinary art clothes
In business application.
Menu supplying system based on cooking equipment according to embodiments of the present invention, can be deposited according to cooking equipment product information
The footprint that browses that multiple targeted customers are served by middle target menu for culinary art is stored up, and using history menu data feature to institute
State the footprint that browses that multiple targeted customers are served by middle target menu for culinary art and carry out choosing comprehensively, it is described to obtain meeting
The personalized menu of user group's diet hobby of cooking equipment, maximizes the individual demand for meeting user group, and lifting is used
Family adventure in daily life.
The additional aspect of the present invention and advantage will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
Of the invention above-mentioned and/or additional aspect and advantage will become from the following description of the accompanying drawings of embodiments
Substantially and be readily appreciated that, wherein：
Fig. 1 is the flow chart of the menu method for pushing according to an embodiment of the invention based on cooking equipment；
Fig. 2 is the flow chart of the menu method for pushing based on cooking equipment according to a specific embodiment of the invention；
Fig. 3 is the structural representation of the menu supplying system according to an embodiment of the invention based on cooking equipment；
Fig. 4 is the interaction schematic diagram of the menu supplying system according to an embodiment of the invention based on cooking equipment.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
Below with reference to the accompanying drawings the menu method for pushing based on cooking equipment and system of the embodiment of the present invention described.
Fig. 1 is the flow chart of the menu method for pushing according to an embodiment of the invention based on cooking equipment.Need
It is bright, the menu method for pushing based on cooking equipment of the embodiment of the present invention can be applied to the embodiment of the present invention based on culinary art
The menu supplying system of equipment, the system may include server, mobile terminal and cooking equipment.In addition, the embodiment of the present invention
Menu method for pushing based on cooking equipment can be described from server side.
As shown in figure 1, being somebody's turn to do the menu method for pushing based on cooking equipment can include：
S110, receives the cooking equipment product information that mobile terminal is served by sending by culinary art.
Wherein, in an embodiment of the present invention, above-mentioned culinary art is served by be installed on movement in the form of client eventually
In end, above-mentioned culinary art is served by the clothes that corresponding service end may be disposed in the menu supplying system based on cooking equipment
Business device.That is, the server can be used to the functions such as equipment information management, data transfer, storage, control, it may include set
Standby management system and application service system, wherein, equipment management system is acceptable to be come from Terminal Server Client and (is installed on movement
Culinary art in terminal is served by) User logs in initiated, registration, apparatus bound or request is unbinded, completion message transparent transmission
And corresponding message feedback is returned, application service system can carry out the shared of information data with cooking equipment, support Background control
Information and mapping relations corresponding with cooking equipment control information.
In addition, in an embodiment of the present invention, the cooking equipment product information may include the ID of cooking equipment
(IDentity, identity number).In an embodiment of the present invention, server is receiving the cooking equipment that mobile terminal is sent
Before product information, mobile terminal needs first to be bound with cooking equipment to be believed with the cooking equipment product for obtaining the cooking equipment
Breath.
Wherein, mobile terminal has many kinds with the mode that cooking equipment is bound, for example, can be taken by user in culinary art
The cooking equipment product information of cooking equipment is manually entered in business application to complete binding, or, by scanning on cooking equipment
Quick Response Code with complete binding.As a kind of example, the cooking equipment product information can be shown in the form of Quick Response Code
On the display screen of cooking equipment, or, the Quick Response Code comprising cooking equipment product information is pasted onto on the surface of cooking equipment.
So, user can scan the Quick Response Code by the shoot function in mobile terminal, to cause mobile terminal and the cooking equipment
Bound.
In this step, after mobile terminal and cooking equipment complete binding, server can receive mobile scanning terminal
The cooking equipment product information of transmission is served by after the Quick Response Code of the cooking equipment by the culinary art.
S120, according to the multiple targeted customers of cooking equipment obtaining product information, wherein, targeted customer is used to indicate that basis is cooked
The menu prepared food in being served by carries out the user of cooking operation to cooking equipment.
It is used in conjunction with it is appreciated that same cooking equipment may have multiple targeted customers, for example, multiple targets are used
Menu during family can be served by according to culinary art carries out cooking operation to same cooking equipment, so, is used in multiple targets
When family uses cooking equipment according to the menu cooked in being served by, server can record the plurality of targeted customer, and record should
Which cooking equipment multiple targeted customers have used, to make when reality pushes menu to the user group of the cooking equipment
With.
That is, when pushing menu to the user group of the cooking equipment, first can be believed according to the cooking equipment product
Which targeted customer breath obtains and used the corresponding cooking equipment of cooking equipment product information.
S130, obtains multiple targeted customers and the situation that browses of middle target menu is served by culinary art, and obtain multiple mesh
Mark the history Cookbooks data characteristics that user is directed to cooking equipment.
Specifically, the cooking equipment product was being used according to the cooking equipment obtaining product information to which targeted customer
After the corresponding cooking equipment of information, the multiple targeted customer can be obtained and browse feelings to what culinary art was served by middle target menu
Condition, wherein, this, which browses situation, may include to browse frequency, number of visits, browses duration etc., and it is logical to obtain the multiple targeted customer
Cross the cooking equipment and carry out used history Cookbooks data characteristics during culinary art.Wherein, in the reality of the present invention
Apply in example, the history Cookbooks data characteristics includes menu type, cooking time, culinary art period, firepower size, temperature height
Low and taste etc..
S140, Information And Historical Cookbooks are browsed according to multiple targeted customers to what culinary art was served by middle target menu
Data characteristics generation meets the recommendation menu of user group's diet hobby of cooking equipment.
Specifically, in one embodiment of the invention, it can be extracted according to the situation that browses from the information of target menu
The menu preference profiles of multiple targeted customers, and menu preference profiles and history Cookbooks data according to multiple targeted customers
Menu is recommended in feature generation.Wherein, the menu preference profiles may include food materials and taste profile in menu, wherein, the food
Material includes vegetables food materials, meat food materials, condiment food materials etc., and taste profile may include plain taste, sweet tea taste, salty taste, spicy
Taste, spicy flavor etc..
More specifically, i.e. the multiple targeted customer of the menu preference profiles for obtaining multiple targeted customers compares preference menu
Feature, can be served by browsing situation and default screening conditions and extracting for middle menu by multiple targeted customers to culinary art
The menu preference profiles of multiple targeted customers, wherein, this extracting mode has many kinds, can be needed to carry out according to practical application
Set.It is illustrated below：
As a kind of example, detect that the duration that browses that multiple targeted customers are served by middle target menu to the culinary art is
It is no to be more than or equal to first threshold, if so, then according to the menu preference of the multiple targeted customers of information extraction of the target menu
Feature.
As another example, detect multiple targeted customers to it is described cook be served by middle target menu browse frequency
Whether Second Threshold is more than or equal to, if so, then inclined according to the menu of the multiple targeted customers of information extraction of the target menu
Good feature.
Wherein, screening conditions need to carry out selection setting according to practical application, than multiple targeted customers described above to cooking
Prepare food and be served by browsing duration and whether being more than or equal to first threshold and multiple targeted customers and service culinary art for middle target menu
Target menu browses whether frequency is more than or equal to Second Threshold etc. in.
It should be noted that the menu preference profiles of multiple targeted customers can be obtained by a kind of above-mentioned mode, also may be used
To obtain the menu preference profiles of multiple targeted customers by above-mentioned two kinds or more kinds of modes (for example, can be by assigning
The modes such as different weights carry out calculating the menu preference profiles for obtaining final multiple targeted customers).It is full thereby, it is possible to maximize
The demand of sufficient user.
In this step, after the menu preference profiles of the multiple targeted customer are obtained, dish is cooked using history
Modal data feature (such as menu type, cooking time, culinary art period, firepower size, temperature height and taste parameter) is to described
The menu preference profiles of multiple targeted customers carry out choosing comprehensively, to obtain meeting user group's diet hobby of cooking equipment
Recommend menu.Liked as can be seen that the data for pushing menu are mainly to meet using user group's diet of the cooking equipment
Good expection high frequency time menu data.
S150, is served by recommending menu to send to culinary art.
Specifically, after obtaining meeting the recommendation menu of user group's diet hobby of cooking equipment, it can be pushed away described
Recommend menu and be sent to the culinary art and be served by, so that user by the culinary art is served by that the recommendation dish can be checked
Spectrum, so user can be served by according to culinary art in start and cook for the menu study course of the recommendation menu, it is now mobile eventually
End sends instructions to cooking equipment to proceed by culinary art.
Menu method for pushing based on cooking equipment according to embodiments of the present invention, can be deposited according to cooking equipment product information
The footprint that browses that multiple targeted customers are served by middle target menu for culinary art is stored up, and using history menu data feature to institute
State the footprint that browses that multiple targeted customers are served by middle target menu for culinary art and carry out choosing comprehensively, it is described to obtain meeting
The personalized menu of user group's diet hobby of cooking equipment, maximizes the individual demand for meeting user group, and lifting is used
Family adventure in daily life.
Fig. 2 is the flow chart of the menu method for pushing based on cooking equipment according to a specific embodiment of the invention.
In order to obtain the personalized menu for more conforming to user group's diet hobby, also need to consider the multiple target
The geographical position of user, the comprehensive geographical position, the situation, history Cookbooks data characteristics generation of browsing more are accorded with
Close the recommendation menu of user group's diet hobby.Specifically, as shown in Fig. 2 the menu method for pushing based on cooking equipment can
With including：
S210, receives the cooking equipment product information that mobile terminal is served by sending by culinary art.
Wherein, in an embodiment of the present invention, the cooking equipment product information may include the ID of cooking equipment.
As a kind of example, can receive after the Quick Response Code of mobile scanning terminal cooking equipment by the culinary art be served by hair
The cooking equipment product information sent.
S220, according to the multiple targeted customers of cooking equipment obtaining product information, wherein, targeted customer is used to indicate that basis is cooked
The menu prepared food in being served by carries out the user of cooking operation to cooking equipment.
S230, obtains multiple targeted customers and the situation that browses of middle target menu is served by culinary art, and obtain multiple mesh
Mark the history Cookbooks data characteristics that user is directed to cooking equipment.Wherein, in an embodiment of the present invention, the history culinary art
Menu data feature may include menu type, cooking time, culinary art period, firepower size, temperature height and taste etc..
S240, obtains the positional information of multiple targeted customers.
As a kind of example, the position that the multiple targeted customer can be obtained by the alignment system in mobile terminal is believed
Breath, or, the multiple targeted customers that can obtain mobile terminal upload pass through the positional information that is manually entered.Wherein, the position
Information is the affiliated geographic area of the targeted customer.
S250, is cooked according to browse situation, the history that multiple targeted customers are served by middle target menu to culinary art
Menu data feature and positional information generation meet the recommendation menu of user group's diet hobby of cooking equipment.
Specifically, in one embodiment of the invention, it can be extracted according to the situation that browses from the information of target menu
The menu preference profiles of multiple targeted customers, and according to the menu preference profiles of multiple targeted customers, history Cookbooks data
Feature and the positional information of the multiple targeted customer generate the recommendation menu.Wherein, the menu preference profiles may include
Food materials and taste profile in menu, wherein, the food materials include vegetables food materials, meat food materials, condiment food materials etc., and taste profile can
Including plain taste, sweet tea taste, salty taste, spicy flavor, spicy flavor etc..
More specifically, i.e. the multiple targeted customer of the menu preference profiles for obtaining multiple targeted customers compares preference menu
Feature, can be served by browsing situation and default screening conditions and extracting for middle menu by multiple targeted customers to culinary art
The menu preference profiles of multiple targeted customers, wherein, this extracting mode has many kinds, can be needed to carry out according to practical application
Set.It is illustrated below：
As a kind of example, detect that the duration that browses that multiple targeted customers are served by middle target menu to the culinary art is
It is no to be more than or equal to first threshold, if so, then according to the menu preference of the multiple targeted customers of information extraction of the target menu
Feature.
As another example, detect multiple targeted customers to it is described cook be served by middle target menu browse frequency
Whether Second Threshold is more than or equal to, if so, then inclined according to the menu of the multiple targeted customers of information extraction of the target menu
Good feature.
In this step, after the menu preference profiles of the multiple targeted customer are obtained, dish is cooked using history
Modal data feature (such as menu type, cooking time, culinary art period, firepower size, temperature height and taste parameter) is and described
The positional information of multiple targeted customers carries out choosing comprehensively to the menu preference profiles of the multiple targeted customer, to be met
The recommendation menu of user group's diet hobby of cooking equipment.Make as can be seen that the data for pushing menu are mainly to meet
The expection high frequency time menu data liked with user group's diet of the cooking equipment.
S260, is served by recommending menu to send to culinary art.
Menu method for pushing based on cooking equipment according to embodiments of the present invention, can obtain the position of multiple targeted customers
Information, and browse situation, the history Cookbooks number to what culinary art was served by middle target menu according to multiple targeted customers
Meet the recommendation menu of user group's diet hobby of cooking equipment according to feature and positional information generation, so, pass through
Consider the geographical position of the multiple targeted customer, the comprehensive geographical position, described browse situation, the history Cookbooks number
The recommendation menu for more conforming to user group's diet hobby is generated according to feature, Consumer's Experience is further improved.
Corresponding with the menu method for pushing based on cooking equipment that above-mentioned several embodiments are provided, one kind of the invention is real
Apply example a kind of menu supplying system based on cooking equipment is also provided, due to provided in an embodiment of the present invention based on cooking equipment
Menu supplying system is corresponding with the menu method for pushing based on cooking equipment that above-mentioned several embodiments are provided, therefore foregoing
The embodiment of menu method for pushing based on cooking equipment is also applied for the menu based on cooking equipment of the present embodiment offer
Supplying system, is not described in detail in the present embodiment.Fig. 3 is the dish according to an embodiment of the invention based on cooking equipment
Compose the structural representation of supplying system.As shown in figure 3, being somebody's turn to do the menu supplying system based on cooking equipment can include：Server
100th, mobile terminal 200 and cooking equipment 300.Wherein, in an embodiment of the present invention, the cooking equipment 300 may include intelligence
Micro-wave oven, intelligent electric cooker, intelligent electric oven etc..
Specifically, server 100, the culinary art service that is arranged on mobile terminal 200 is passed through for receiving mobile terminal 200
Using the product information of cooking equipment 300 of transmission, and according to the multiple targeted customers of cooking equipment obtaining product information, wherein, mesh
Mark user is used to indicate that the menu in being served by according to culinary art carries out cooking equipment 300 user of cooking operation, and obtains
Multiple targeted customers are served by the situation that browses of middle target menu to culinary art, and obtain multiple targeted customers for cooking equipment
300 history Cookbooks data characteristics, and browse feelings to what culinary art was served by middle target menu according to multiple targeted customers
Condition and the generation of history Cookbooks data characteristics meet the recommendation menu of user group's diet hobby of cooking equipment 300, and
Menu will be recommended to send to mobile terminal 200.Wherein, when the history Cookbooks data characteristics includes menu type, culinary art
Between, the culinary art period, firepower size, temperature height and taste etc..
Mobile terminal 200, for being served by sending cooking equipment product information to server 100 by culinary art, and connects
Receive the recommendation menu that server 100 is generated, and menu will be recommended to be presented in during culinary art is served by.
Wherein, in an embodiment of the present invention, cooking equipment product information includes the ID of cooking equipment 300.In this implementation
In example, server 100 can be received to be served by sending after the Quick Response Code of the scanning cooking equipment 300 of mobile terminal 200 by culinary art
Cooking equipment product information.
In one embodiment of the invention, server 100 is served by middle target according to multiple targeted customers to culinary art
Menu browse Information And Historical Cookbooks data characteristics generation meet cooking equipment 300 user group's diet hobby push away
The process that implements for recommending menu can be as follows：The dish of multiple targeted customers is extracted from the information of target menu according to the situation that browses
Compose preference profiles, and the menu preference profiles according to multiple targeted customers and the history Cookbooks data characteristics generation recommendation
Menu.
In order to obtain the personalized menu for more conforming to user group's diet hobby, also need to consider the multiple target
The geographical position of user, the comprehensive geographical position, the situation, history Cookbooks data characteristics generation of browsing more are accorded with
Close the recommendation menu of user group's diet hobby.Further, in one embodiment of the invention, server 100 is additionally operable to
Target menu browses situation and history culinary art dish in being served by according to the multiple targeted customer to the culinary art
The generation of modal data feature meets before the recommendation menu of user group's diet hobby of the cooking equipment 300, obtains multiple mesh
The positional information of user is marked, and is recommended according to the generation of the situation that browses, history Cookbooks data characteristics and positional information is described
Menu.
Alternatively, in one embodiment of the invention, server 100 be additionally operable to receive mobile terminal 200 pass through culinary art
The cooking instruction sent is served by, wherein, cooking instruction is user according to the menu study course startup culinary art when institute for recommending menu
Generation, and sent cooking instruction to corresponding cooking equipment 300 according to cooking equipment product information, so that corresponding culinary art
Equipment 300 is cooked according to cooking instruction.
For example, as shown in figure 4, user A, user B, user N are by mobile terminal 200, (mobile terminal can be every
The individual respective terminal device of user, can also be the shared equipment of user A, user B, user N) bound with cooking equipment 300 after,
User A, user B, user N can be served by checking target menu by the culinary art in mobile terminal 200.Server 100 can be remembered
The situation that browses of family A, user B, user N for target menu is employed, and obtains user A, user B, user N for cooking equipment
300 history menu data feature, afterwards, can browse the generation of Information And Historical Cookbooks data characteristics and meet and cook according to described
After the recommendation menu of user group's diet hobby of equipment of preparing food 300, the recommendation menu can be sent to and cook by server 100
Prepare food and be served by, so that user by the culinary art is served by that the recommendation menu can be checked, and then user can be according to culinary art
Menu study course in being served by for the recommendation menu starts culinary art, and now mobile terminal 200 sends instructions to culinary art and set
Standby 300 to proceed by culinary art.
Menu supplying system based on cooking equipment according to embodiments of the present invention, can be deposited according to cooking equipment product information
The footprint that browses that multiple targeted customers are served by middle target menu for culinary art is stored up, and using history menu data feature to institute
State the footprint that browses that multiple targeted customers are served by middle target menu for culinary art and carry out choosing comprehensively, it is described to obtain meeting
The personalized menu of user group's diet hobby of cooking equipment, maximizes the individual demand for meeting user group, and lifting is used
Family adventure in daily life.
In the description of the invention, it is to be understood that term " first ", " second " are only used for describing purpose, and can not
It is interpreted as indicating or implies relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, define " the
One ", at least one this feature can be expressed or be implicitly included to the feature of " second ".In the description of the invention, " multiple "
It is meant that at least two, such as two, three etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally；Can be that machinery connects
Connect or electrically connect；Can be joined directly together, can also be indirectly connected to by intermediary, can be in two elements
The connection in portion or the interaction relationship of two elements, unless otherwise clear and definite restriction.For one of ordinary skill in the art
For, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means to combine specific features, structure, material or the spy that the embodiment or example are described
Point is contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.Moreover, specific features, structure, material or the feature of description can be with office
Combined in an appropriate manner in one or more embodiments or example.In addition, in the case of not conflicting, the skill of this area
Art personnel can be tied the not be the same as Example or the feature of example and non-be the same as Example or example described in this specification
Close and combine.
Any process described otherwise above or method description are construed as in flow chart or herein, represent to include
Module, fragment or the portion of the code of one or more executable instructions for the step of realizing specific logical function or process
Point, and the scope of the preferred embodiment of the present invention includes other realization, wherein can not be by shown or discussion suitable
Sequence, including according to involved function by it is basic simultaneously in the way of or in the opposite order, carry out perform function, this should be of the invention
Embodiment person of ordinary skill in the field understood.
Represent in flow charts or logic and/or step described otherwise above herein, for example, being considered use
In the order list for the executable instruction for realizing logic function, it may be embodied in any computer-readable medium, for
Instruction execution system, device or equipment (such as computer based system including the system of processor or other can be held from instruction
The system of row system, device or equipment instruction fetch and execute instruction) use, or combine these instruction execution systems, device or set
It is standby and use.For the purpose of this specification, " computer-readable medium " can any can be included, store, communicate, propagate or pass
Defeated program is for instruction execution system, device or equipment or the dress for combining these instruction execution systems, device or equipment and using
Put.The more specifically example (non-exhaustive list) of computer-readable medium includes following：Electricity with one or more wirings
Connecting portion (electronic installation), portable computer diskette box (magnetic device), random access memory (RAM), read-only storage
(ROM), erasable edit read-only storage (EPROM or flash memory), fiber device, and portable optic disk is read-only deposits
Reservoir (CDROM).In addition, can even is that can be in the paper of printing described program thereon or other are suitable for computer-readable medium
Medium, because can then enter edlin, interpretation or if necessary with it for example by carrying out optical scanner to paper or other media
His suitable method is handled electronically to obtain described program, is then stored in computer storage.
It should be appreciated that each several part of the present invention can be realized with hardware, software, firmware or combinations thereof.Above-mentioned
In embodiment, the software that multiple steps or method can in memory and by suitable instruction execution system be performed with storage
Or firmware is realized.If, and in another embodiment, can be with well known in the art for example, realized with hardware
Any one of row technology or their combination are realized：With the logic gates for realizing logic function to data-signal
Discrete logic, the application specific integrated circuit with suitable combinational logic gate circuit, programmable gate array (PGA), scene
Programmable gate array (FPGA) etc..
Those skilled in the art are appreciated that to realize all or part of step that above-described embodiment method is carried
Rapid to can be by program to instruct the hardware of correlation to complete, described program can be stored in a kind of computer-readable storage medium
In matter, the program upon execution, including one or a combination set of the step of embodiment of the method.
In addition, each functional unit in each embodiment of the invention can be integrated in a processing module, can also
That unit is individually physically present, can also two or more units be integrated in a module.Above-mentioned integrated mould
Block can both be realized in the form of hardware, it would however also be possible to employ the form of software function module is realized.The integrated module is such as
Fruit is realized using in the form of software function module and as independent production marketing or in use, can also be stored in a computer
In read/write memory medium.
Storage medium mentioned above can be read-only storage, disk or CD etc..Although having been shown and retouching above
Embodiments of the invention are stated, it is to be understood that above-described embodiment is exemplary, it is impossible to be interpreted as the limit to the present invention
System, one of ordinary skill in the art can be changed to above-described embodiment, change, replace and become within the scope of the invention
Type.
Claims (11)
1. a kind of menu method for pushing based on cooking equipment, it is characterised in that comprise the following steps：
Receive the cooking equipment product information that mobile terminal is served by sending by culinary art；
According to the multiple targeted customers of cooking equipment obtaining product information, wherein, the targeted customer is used to indicate according to institute
State the user that the menu during culinary art is served by carries out cooking operation to the cooking equipment；
Obtain the multiple targeted customer and the situation that browses of middle target menu is served by the culinary art, and obtain the multiple
Targeted customer is directed to the history Cookbooks data characteristics of the cooking equipment；
Described cook is served by by browse situation and the history of middle target menu cooked according to the multiple targeted customer
The generation of menu data feature meets the recommendation menu of user group's diet hobby of the cooking equipment；
The recommendation menu is sent to the culinary art and is served by.
2. the method as described in claim 1, it is characterised in that wherein, the cooking equipment product information includes the culinary art
The ID of equipment, the cooking equipment product information that the reception mobile terminal is served by sending by culinary art, including：
Receive the culinary art for being served by transmission after the Quick Response Code of cooking equipment described in the mobile scanning terminal by the culinary art
Device product information.
3. the method as described in claim 1, it is characterised in that described to be serviced according to the multiple targeted customer the culinary art
In target menu browse situation and the history Cookbooks data characteristics generation recommend menu, including：
The menu preference profiles that situation extracts the multiple targeted customer from the information of the target menu are browsed according to described；
Recommend according to the menu preference profiles of the multiple targeted customer and history Cookbooks data characteristics generation are described
Menu.
4. method as claimed any one in claims 1 to 3, it is characterised in that wherein, the history Cookbooks data are special
Levy including menu type, cooking time, culinary art period, firepower size, temperature height and taste.
5. the method as described in claim 1, it is characterised in that taken described according to the multiple targeted customer to the culinary art
In business application target menu browse situation and history Cookbooks data characteristics generation meets the use of the cooking equipment
Before the recommendation menu of family colony diet hobby, methods described also includes：
Obtain the positional information of the multiple targeted customer；
The recommendation dish is generated according to situation, the history Cookbooks data characteristics and the positional information of browsing
Spectrum.
6. a kind of menu supplying system based on cooking equipment, it is characterised in that including：Server, mobile terminal and culinary art are set
It is standby, wherein,
The server, is served by sending for receiving the mobile terminal by the culinary art being arranged on the mobile terminal
Cooking equipment product information, and according to the multiple targeted customers of cooking equipment obtaining product information, wherein, the target is used
Family is used to indicate that the menu in being served by according to the culinary art carries out the cooking equipment user of cooking operation, and obtains
The multiple targeted customer is served by the situation that browses of middle target menu to the culinary art, and obtains the multiple targeted customer
For the history Cookbooks data characteristics of the cooking equipment, and should to the culinary art service according to the multiple targeted customer
With middle target menu browse situation and history Cookbooks data characteristics generation meets the customer group of the cooking equipment
The recommendation menu of body diet hobby, and the recommendation menu is sent to the mobile terminal；
The mobile terminal, for being served by sending cooking equipment product information to the server by the culinary art, and
Receive the recommendation menu of server generation, and the recommendation menu is presented in during the culinary art is served by.
7. system as claimed in claim 6, it is characterised in that wherein, the cooking equipment product information includes the culinary art
The ID of equipment, the server specifically for：
Receive the culinary art for being served by transmission after the Quick Response Code of cooking equipment described in the mobile scanning terminal by the culinary art
Device product information.
8. system as claimed in claim 6, it is characterised in that the server specifically for：
The menu preference profiles that situation extracts the multiple targeted customer from the information of the target menu are browsed according to described；
Recommend according to the menu preference profiles of the multiple targeted customer and history Cookbooks data characteristics generation are described
Menu.
9. the system as any one of claim 6 to 8, it is characterised in that wherein, the history Cookbooks data are special
Levy including menu type, cooking time, culinary art period, firepower size, temperature height and taste.
10. system as claimed in claim 6, it is characterised in that the server is additionally operable to use according to the multiple target
Family to it is described cook be served by middle target menu browse situation and the history Cookbooks data characteristics generation meet institute
Before the recommendation menu of user group's diet hobby for stating cooking equipment, the positional information of the multiple targeted customer is obtained, and
The recommendation menu is generated according to situation, the history Cookbooks data characteristics and the positional information of browsing.
11. system as claimed in claim 6, it is characterised in that the server, which is additionally operable to receive the mobile terminal, to be passed through
The culinary art is served by the cooking instruction sent, wherein, the cooking instruction is menu of the user according to the recommendation menu
Study course is generated when starting culinary art, and according to the cooking equipment product information is sent the cooking instruction to corresponding and to be cooked
Prepare food equipment, so that the corresponding cooking equipment is cooked according to the cooking instruction.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710522903.XA CN107247803A (en) | 2017-06-30 | 2017-06-30 | Menu method for pushing and system based on cooking equipment |
| PCT/CN2018/077291 WO2019000988A1 (en) | 2017-06-30 | 2018-02-26 | Recipe recommendation method, device and system, storage medium and computer device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710522903.XA CN107247803A (en) | 2017-06-30 | 2017-06-30 | Menu method for pushing and system based on cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107247803A true CN107247803A (en) | 2017-10-13 |
Family
ID=60014288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710522903.XA Pending CN107247803A (en) | 2017-06-30 | 2017-06-30 | Menu method for pushing and system based on cooking equipment |
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| Country | Link |
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| CN (1) | CN107247803A (en) |
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| CN111722542A (en) * | 2019-03-19 | 2020-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Recipe adjusting method, terminal, server and computer storage medium |
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| CN111552874B (en) * | 2020-04-24 | 2023-10-27 | 海信集团有限公司 | Refrigerator and recipe recommendation method |
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| CN112287223A (en) * | 2020-10-29 | 2021-01-29 | 珠海格力电器股份有限公司 | Menu recommendation method, cooking method and control device |
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