CN111722542A - Recipe adjusting method, terminal, server and computer storage medium - Google Patents
Recipe adjusting method, terminal, server and computer storage medium Download PDFInfo
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- CN111722542A CN111722542A CN201910209684.9A CN201910209684A CN111722542A CN 111722542 A CN111722542 A CN 111722542A CN 201910209684 A CN201910209684 A CN 201910209684A CN 111722542 A CN111722542 A CN 111722542A
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Abstract
The embodiment of the invention discloses a recipe adjusting method, which is applied to a server and comprises the following steps: the method comprises the steps of receiving a user identification from a terminal and a recipe of a user acquired by the terminal, acquiring historical cooking information of the user during cooking the recipe from the historical cooking information of the user, adjusting the recipe according to the historical cooking information of the user during cooking the recipe, and sending the adjusted recipe to the terminal. The embodiment of the invention also provides a terminal, a server and computer storage equipment.
Description
Technical Field
The present invention relates to a recipe adjustment method, and more particularly, to a recipe adjustment method, a terminal, a server, and a computer storage medium.
Background
At present, along with the continuous improvement of the living standard of people and the continuous progress of the intelligent home technology, more and more household appliances can realize the intelligent operation, and meanwhile, in order to meet the increasing living demands of users, various cooking recipes are also provided for the users by a plurality of household appliance manufacturers to guide the users to carry out foolproof operation, so that delicious dishes are cooked.
However, due to the same cooking recipe, the cooking equipment adopts the same cooking flow and material consumption, and finally, the cooked dishes have the same taste, and the personalized requirements of the user on the taste are difficult to meet.
That is, the cooking method of the existing cooking device only carries out mechanized cooking according to the cooking recipe, and the cooking process is fixed and single.
Disclosure of Invention
In view of the above, embodiments of the present invention are directed to a recipe adjustment method, a terminal, a server, and a computer storage medium, which flexibly adjust a cooking recipe.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides a recipe adjustment method, where the method is applied in a server, and the method includes:
receiving a user identification from a terminal and a recipe of the user acquired by the terminal;
obtaining historical cooking information of the user when the user cooks the recipe from the historical cooking information of the user; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
and adjusting the recipe according to the historical cooking information of the user when cooking the recipe, and sending the adjusted recipe to the terminal.
In the above solution, before obtaining the historical cooking information of the user when cooking the recipe from the historical cooking information of the user, the method further includes:
receiving historical cooking information of the user;
wherein the historical cooking information of the user includes one or more of:
the server is used for storing the food material information generated on the kitchen scale of the user, the cooking control data generated on the cooking equipment of the user and the browsing record generated on the application software of the terminal corresponding to the server.
In the above scheme, the adjusting the recipe according to the historical cooking information of the user when cooking the recipe and sending the adjusted recipe to the terminal includes:
determining taste information of the user according to historical cooking information of the user when cooking the recipe;
adjusting the recipes according to the taste information of the user, and sending the adjusted recipes to the terminal;
wherein the taste information of the user is used to indicate a taste preferred by the user.
In the above scheme, the adjusting the recipe according to the taste information of the user and sending the adjusted recipe to the terminal includes:
and adjusting the food material information in the recipe according to the taste information of the user to obtain an adjusted recipe, and sending the adjusted recipe to the terminal.
In the above scheme, the food material information includes one or more of the following items:
the food material types, the food material amounts and the food material proportions.
In a second aspect, an embodiment of the present invention provides a recipe adjustment method, where the method is applied in a terminal, and the method includes:
acquiring a recipe of a user of the terminal according to the received recipe selection instruction;
sending the user identification of the terminal and the recipe of the user to a server, so that the server obtains historical cooking information of the user when cooking the recipe from the historical cooking information of the user, and adjusting the recipe to obtain an adjusted recipe; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
receiving the adjusted recipe.
In the above scheme, before the recipe of the user of the terminal is obtained according to the received recipe selection instruction, the method further includes:
and sending a browsing record generated on the application software of the user of the terminal to the server so as to form the historical cooking information of the user.
In a third aspect, an embodiment of the present invention provides a server, where the server includes:
the system comprises a first receiving unit, a second receiving unit and a processing unit, wherein the first receiving unit is used for receiving a user identifier from a terminal and a recipe of a user acquired by the terminal;
the acquisition unit is used for acquiring historical cooking information of the user when the user cooks the recipe from the historical cooking information of the user; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
and the adjusting unit is used for adjusting the recipe according to historical cooking information of the user during cooking of the recipe and sending the adjusted recipe to the terminal.
In the foregoing scheme, the first receiving unit is further configured to:
receiving historical cooking information of the user before acquiring the historical cooking information of the user when cooking the recipe from the historical cooking information of the user;
the server is used for storing the food material information generated on the kitchen scale of the user, the cooking control data generated on the cooking equipment of the user and the browsing record generated on the application software of the terminal corresponding to the server.
In the foregoing solution, the adjusting unit is specifically configured to:
determining taste information of the user according to historical cooking information of the user when cooking the recipe;
adjusting the recipes according to the taste information of the user, and sending the adjusted recipes to the terminal;
wherein the taste information of the user is used to indicate a taste preferred by the user.
In the foregoing solution, the adjusting unit is further specifically configured to:
and adjusting the food material information in the recipe according to the taste information of the user to obtain an adjusted recipe, and sending the adjusted recipe to the terminal.
In the above scheme, the food material information includes one or more of the following items:
the food material types, the food material amounts and the food material proportions.
In a fourth aspect, an embodiment of the present invention provides a server, where the server includes a processor, a memory, and a communication bus; the communication bus is used for realizing connection communication between the processor and the memory; the processor is used for executing the recipe adjusting program stored in the memory to realize the steps of the recipe adjusting method.
In a fifth aspect, an embodiment of the present invention provides a terminal, where the terminal includes:
the selection unit is used for acquiring the recipe of the user of the terminal according to the received recipe selection instruction;
a sending unit, configured to send the user identifier of the terminal and the recipe of the user to a server, so that the server obtains, from historical cooking information of the user, historical cooking information of the user when cooking the recipe, and adjusts the recipe to obtain an adjusted recipe; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
a second receiving unit for receiving the adjusted recipe.
In the foregoing scheme, the sending unit is further configured to:
before acquiring the recipe of the user of the terminal according to the received recipe selection instruction, sending a browsing record generated on application software of the user of the terminal to the server to form historical cooking information of the user.
In a sixth aspect, an embodiment of the present invention provides a terminal, where the terminal includes a processor, a memory, and a communication bus; the communication bus is used for realizing connection communication between the processor and the memory; the processor is used for executing the recipe adjusting program stored in the memory to realize the steps of the recipe adjusting method.
In a seventh aspect, an embodiment of the present invention provides a computer storage medium, where a recipe adjustment program is stored, and the recipe adjustment program, when executed by a processor, implements the steps of the recipe adjustment method described above.
The embodiment of the invention provides a recipe adjusting method, a terminal, a server and computer storage equipment, wherein the method comprises the following steps: the server receives the user identification from the terminal and the user recipe acquired by the terminal, and acquires historical cooking information of the user during cooking the recipe from the historical cooking information of the user, wherein the historical cooking information of the user records data generated by the user during cooking so as to know data generated during previous cooking, and the recipe is adjusted by utilizing the historical cooking information of the user during cooking the recipe, so that the cooking habit of the user during cooking the recipe can be known by utilizing the past cooking data of the user, and the taste preferred by the user is known, therefore, the recipe is adjusted by utilizing the historical cooking information of the user during cooking the recipe, the adjusted recipe is more in line with the taste preferred by the user, the cooked food is not in accordance with the uniform taste any more, but in line with the taste preferred by the user, and the recipe is adjusted more flexibly and intelligently, not only enriches the variety of recipes, but also meets the personalized taste requirements of users.
Drawings
Fig. 1 is a schematic diagram of an alternative configuration of a recipe adjustment system according to an embodiment of the present invention;
FIG. 2 is an alternative flow interaction diagram of a recipe adjustment method according to an embodiment of the present invention;
FIG. 3 is a schematic flow chart of an alternative embodiment of a recipe adjustment method according to an embodiment of the present invention;
FIG. 4 is a schematic flow chart of an alternative recipe adjustment method according to an embodiment of the present invention;
FIG. 5 is a schematic flow chart of an alternative recipe adjustment method according to an embodiment of the present invention;
FIG. 6 is a first schematic structural diagram of a server according to an embodiment of the present invention;
FIG. 7 is a second schematic structural diagram of a server according to an embodiment of the present invention;
fig. 8 is a first schematic structural diagram of a terminal according to an embodiment of the present invention;
fig. 9 is a second schematic structural diagram of a terminal according to an embodiment of the present invention;
fig. 10 is a schematic structural diagram of a computer storage medium in an embodiment of the present invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
The embodiment of the invention provides a recipe adjusting method which can be applied to a recipe adjusting system.
Fig. 1 is a schematic diagram of an alternative configuration of a recipe adjustment system according to an embodiment of the present invention, and as shown in fig. 1, the recipe adjustment system may include: a kitchen scale 11, a cooking device 12, a terminal 13 and a server 14;
wherein, the kitchen scale 11, the cooking device 12 and the terminal 13 establish communication connection pairwise, the terminal 13 is installed with a cooking Application (APP), and a background server of the APP is the server 14; the server 14 and the terminal 13 transmit and receive data to and from each other through the APP.
In practical applications, the kitchen scale 11 is used for weighing food materials, the cooking device 12 is used for cooking food according to set cooking parameters, the terminal 13 is used for acquiring food material information and cooking parameters from the kitchen scale 11 and the cooking device 12 to record cooking processes, and the terminal 13 can also be used for mutually transceiving data with the server 14.
Here, it should be noted that the kitchen scale 11 and the cooking device 12 may be respectively connected to the server 14 in a communication manner, and the embodiment of the present invention is not limited in particular.
Based on the recipe adjustment system shown in fig. 1, fig. 2 is an alternative flow interaction diagram of a recipe adjustment method in an embodiment of the present invention; referring to fig. 2, the recipe adjusting method may include:
s201: the terminal 13 receives the recipe selection instruction, and acquires the recipe of the user of the terminal 13 according to the recipe selection instruction;
nowadays, many people select recipes to cook through cooking application software downloaded by mobile phones, a user can browse a page of the cooking application software firstly, then select one recipe from the page, the recipe usually comprises the types, the weight and the like of food materials required by cooking, and the cooking step, the user only needs to purchase food materials, then weigh the food materials according to the recipe by using a kitchen scale 11, then place the weighed food materials into a cooking device 12, select the cooking flow of the cooking device 12, start the cooking flow, and finish cooking.
However, in order to meet the taste requirement of each user, the recipe of the user is obtained through the recipe selection instruction sent by the user, and the adjustment according with the taste of the user is completed based on the recipe.
The recipe selection instruction can be a selection instruction sent by a user to an interface of the cooking application software, or a recipe downloaded by the user from other browsers; here, the embodiments of the present invention are not particularly limited.
Here, for the user of the terminal 13, a user is registered on the cooking application software on the terminal 13, the user is a user of the terminal, the user can log in the cooking application software through the terminal 13, of course, the user can also log in the cooking application software through another terminal, and the user has a user identifier on the cooking application software, and the user identifier may be a registration code, but the embodiment of the present invention is not limited thereto.
S202: the terminal 13 sends the user identification and the recipe of the user to the server 14;
s203: the server 14 acquires historical cooking information of the user when cooking recipes from the historical cooking information of the user;
the historical cooking information of the user records data generated by the user in the cooking process;
wherein, the historical cooking information is used for recording data generated on the cooking equipment 12, the kitchen scale 11 and the terminal 13 in the cooking process;
specifically, before S203, the method further includes: receiving historical cooking information of a user;
wherein the historical cooking information of the user comprises one or more of the following:
the information of the food materials generated on the kitchen scale 11 of the user, the cooking control data generated on the cooking equipment 12 of the user, and the browsing records generated on the application software of the terminal 13 corresponding to the server 14.
In practical application, after the kitchen scale 11 has weighed the food materials, the terminal 13 can directly send the food material information generated by the terminal 13 to the server 14, the cooking device 12 can upload cooking control parameters for cooking food to the server 14 in real time, and the terminal 13 records browsing records generated by a user on the cooking software in real time and finally sends the browsing records to the server 14; in this way, the server 14 can acquire the user's historical cooking information.
In addition, after the kitchen scale 11 has weighed the food materials, the food material information generated by the terminal is directly sent to the terminal 13, the cooking device 12 can upload cooking control parameters for cooking food to the terminal 13 in real time, and the terminal 13 records browsing records generated by the user on the cooking software in real time;
after the historical cooking information of the user is obtained, the historical cooking information of the user, the user identifier of the terminal 13 and the recipe can be sent to a background server corresponding to the application software of the terminal 13, and the server is the server 14; here, the embodiments of the present invention are not particularly limited.
In this way, the server 14 can obtain the user identification, the user historical cooking information and the user's recipe and send these information to the taste selection information parsing module of the server 14, which can analyze the user's taste.
Wherein the food material information comprises one or more of: the food material types, the food material amounts and the food material proportions. The cooking control parameter may be a cooking time parameter and a cooking heating parameter, and the browsing record generated by the user may be all recipes, food materials, food and the like browsed by the user, and the embodiment of the present invention is not limited specifically herein.
S204: the server 14 adjusts the recipe according to the historical cooking information of the user when cooking the recipe, and sends the adjusted recipe to the terminal 13;
specifically, the server 14 may adjust the recipe according to the historical cooking information of the user when the user cooks the recipe after acquiring the user identifier, the historical cooking information of the user, and in a specific implementation process, in an optional embodiment, S204 may include:
the server 14 determines the taste information of the user according to the historical cooking information when the user cooks the recipes;
the server 14 adjusts the recipes according to the taste information of the user and sends the adjusted recipes to the terminal 13;
wherein the taste information of the user is used to indicate a taste preferred by the user.
Here, the historical cooking information may be analyzed by the taste selection information analyzing module in the server 14, and specifically, the food information generated on the kitchen scale 11, the cooking control data generated on the cooking device 12, and the browsing record generated on the application software of the terminal 13 corresponding to the server 14 are input to the taste selection information analyzing module, and the taste information of the specific user is obtained through analysis.
Wherein, the taste information may include: sour, sweet, bitter, spicy, salty, numb, etc.; specifically, each taste may also include the following four levels: micro, moderate, ultra, giant and the like; here, the embodiments of the present invention are not limited thereto.
In order to adjust the recipes, in an alternative embodiment, the server 14 adjusts the recipes according to the taste information of the user and sends the adjusted recipes to the terminal 13, which may include:
the server 14 adjusts the food material information in the recipe according to the taste information of the user to obtain an adjusted recipe, and sends the adjusted recipe to the terminal 13.
That is, after the taste information of the user is known, the food material information in the recipe can be adjusted, for example, the food material type is adjusted, or the food material portion is adjusted, or the food material ratio is adjusted to meet the individual taste requirement of the user.
Of course, the food material may include seasoning, and may also include vegetables, meat, fungi, and the like, and the embodiment of the present invention is not particularly limited herein.
The following examples are provided to further illustrate the recipe adjustment method in the embodiments of the present invention.
FIG. 3 is a schematic flow chart of an alternative embodiment of a recipe adjustment method according to an embodiment of the present invention; referring to fig. 3, the recipe adjusting method may include:
s301: the terminal acquires a user identifier of the terminal and a recipe of the user, and sends the user identifier and the recipe of the user to the server;
for example, the recipe is stewed sirloin with potatoes; the user Identification is an Identification (ID) code of the user on the application software APP;
s302: the server acquires historical cooking information of a user, and acquires the historical cooking information of the user when cooking a recipe from the historical cooking information of the user;
the historical cooking information of the user comprises the types of food materials weighed by a kitchen scale aiming at the recipe of stewed sirloin with potatoes, the quantity and the proportion of the food materials, time control parameters and temperature control parameters generated when cooking the recipe of stewed sirloin with potatoes by cooking equipment, and browsing records of the user on APP.
S303: the server determines the taste information of the user according to the historical cooking information of the user when cooking the recipe;
for example, the taste information may include non-spicy, slightly spicy, super-spicy, and ultra-spicy, and the embodiment of the present invention is not limited in particular.
S304: the server adjusts food material information in a recipe of stewed sirloin with potatoes according to the taste information of the user, and sends the adjusted recipe to the terminal.
Wherein, if the taste information of the user that the aforesaid was confirmed is super peppery, can increase the kind and the weight of the seasoning that is relevant with the hot pepper to make the stewed sirloin of potato that cooks out accord with user's individual taste, like this, make every user can all according to the taste demand of oneself, the delicious dish that really is fit for oneself taste is cooked out to the cooking way of referring to the recipe simultaneously, has promoted user experience greatly.
For example, mr's king has bought an intelligent cooking machine in the market, this intelligent cooking machine provides dozens of culinary art recipes, APP end has still provided dozens of cloud recipes many times simultaneously, can cook out very delicious's food after putting relevant food material, but mr's king taste is heavier, like to eat spicy, a lot of recipes according to recipe preparation do not conform to the taste of oneself, mr's king's enthusiasm has greatly been influenced, then only can give up the intelligent cooking machine on the great level, oneself moves the hand and cooks.
The embodiment of the invention provides an intelligent cooking recipe adjusting method, which can conveniently and quickly acquire the complicated taste selection information of a user and automatically select a cooking recipe according with the personalized taste of the user, for example: when Mr. wang cooks food, the taste is slightly light, then a proper amount of seasonings such as salt and the like are added through a kitchen scale (food materials are added according to the recipe step, when salt is added, a certain amount of ingredients are specially added, and the system records the data), the related data are uploaded to a background server, and the system automatically identifies the data during the next cooking so as to push out a cooking program conforming to the taste, so that the problem that the user has personalized requirements on the taste is solved, and the user experience is improved.
The embodiment of the invention provides a recipe adjusting method, which comprises the following steps: the server receives the user identification from the terminal and the user recipe acquired by the terminal, and acquires historical cooking information of the user during cooking the recipe from the historical cooking information of the user, wherein the historical cooking information of the user records data generated by the user during cooking, so that the data generated during previous cooking can be known, and the recipe is adjusted by utilizing the historical cooking information during cooking the recipe of the user, so that the cooking habit of the user can be known by utilizing the past cooking data of the user, and the taste preferred by the user can be known, therefore, the recipe is adjusted by utilizing the historical cooking information during cooking the recipe of the user, the adjusted recipe is more in line with the taste preferred by the user, the cooked food is not in accordance with the uniform taste any more, but in line with the taste preferred by the user, and the recipe is adjusted more flexibly and intelligently, not only enriches the variety of recipes, but also meets the personalized taste requirements of users.
Example two
The recipe adjustment method will be described below with respect to each device side in the recipe adjustment system.
First, a method of adjusting recipes is described with the server side.
Fig. 4 is a schematic flow chart of an alternative recipe adjustment method in an embodiment of the present invention, and referring to fig. 4, the method may include:
s401: receiving a user identification from a terminal and a recipe of a user acquired by the terminal;
s402: obtaining historical cooking information of a user when the user cooks a recipe from the historical cooking information of the user;
wherein, the historical cooking information of the user records the data generated by the user in the cooking process;
s403: and adjusting the recipe according to the historical cooking information of the user when cooking the recipe, and sending the adjusted recipe to the terminal.
In an optional embodiment, before S402, the method further includes:
receiving historical cooking information of a user;
the system comprises a server, a kitchen scale, a cooking device and a server, wherein food material information generated on the kitchen scale of a user, cooking control data generated on the cooking device of the user and browsing records generated on application software of the terminal corresponding to the server are recorded.
In an alternative embodiment, S403 may include:
determining taste information of a user according to historical cooking information of the user when cooking a recipe;
adjusting the recipes according to the taste information of the user, and sending the adjusted recipes to the terminal;
wherein the taste information of the user is used for indicating the taste preferred by the user.
In an alternative embodiment, adjusting the recipe according to the taste information of the user and sending the adjusted recipe to the terminal may include:
and adjusting the food material information in the recipe according to the taste information of the user to obtain an adjusted recipe, and sending the adjusted recipe to the terminal.
Wherein the food material information comprises one or more of the following: the food material types, the food material amounts and the food material proportions.
Next, a method of adjusting the recipe on the terminal side will be described.
Fig. 5 is a schematic flow chart of another alternative recipe adjustment method in an embodiment of the present invention, and referring to fig. 5, the method may include:
s501: acquiring a recipe of a user of the terminal according to the received recipe selection instruction;
s502: sending the user identification of the terminal and the recipe of the user to a server, so that the server obtains the historical cooking information of the user when cooking the recipe from the historical cooking information of the user, and adjusting the recipe to obtain the adjusted recipe;
the historical cooking information of the user records data generated by the user in the cooking process;
s503: receiving the adjusted recipe.
In an alternative embodiment, before S501, the method further includes:
and transmitting the browsing record generated on the application software of the user of the terminal to the server to form the historical cooking information of the user.
EXAMPLE III
Based on the same inventive concept, embodiments of the present invention provide a server, which is consistent with the server described in one or more embodiments above.
Fig. 6 is a first schematic structural diagram of a server in an embodiment of the present invention, and as shown in fig. 6, the server includes: a first receiving unit 61, an acquiring unit 62, and an adjusting unit 63;
the first receiving unit 61 is configured to receive a user identifier from the terminal and a recipe of the user acquired by the terminal, and the acquiring unit 62 is configured to acquire historical cooking information of the user when the recipe is cooked from the historical cooking information of the user; the adjusting unit 63 is used for adjusting the recipes according to the historical cooking information of the user during cooking the recipes and sending the adjusted recipes to the terminal;
the historical cooking information of the user records data generated by the user in the cooking process.
In an alternative embodiment, the first receiving unit 61 is further configured to:
receiving historical cooking information of a user before acquiring the historical cooking information of the user when cooking a recipe from the historical cooking information of the user;
wherein the historical cooking information of the user comprises one or more of the following:
the method comprises the steps of food material information generated on a kitchen scale of a user, cooking control data generated on cooking equipment of the user and browsing records generated on application software of a terminal corresponding to a server.
In an alternative embodiment, the adjusting unit 63 is specifically configured to:
determining the taste information of a user according to the historical cooking information of the user when cooking the recipe, adjusting the recipe according to the taste information of the user, and sending the adjusted recipe to a terminal;
wherein the taste information of the user is used to indicate a taste preferred by the user.
In an alternative embodiment, the adjusting unit 63 is further specifically configured to:
and adjusting the food material information in the recipe according to the taste information of the user to obtain an adjusted recipe, and sending the adjusted recipe to the terminal.
Wherein the food material information comprises one or more of the following:
the food material types, the food material amounts and the food material proportions.
In practical applications, the first receiving Unit 61, the obtaining Unit 62, and the adjusting Unit 63 may be implemented by a processor located on a server, specifically, implemented by a Central Processing Unit (CPU), a Microprocessor Unit (MPU), a Digital Signal Processor (DSP), a Field Programmable Gate Array (FPGA), or the like.
Based on the same inventive concept, an embodiment of the present invention provides a server, and fig. 7 is a schematic structural diagram of the server in the embodiment of the present invention, as shown in fig. 7, where the server includes: a processor 71, a memory 72, and a communication bus 73; the communication bus 73 is used for realizing connection communication between the processor 71 and the memory 72; the processor 71 is configured to execute the recipe adjustment program stored in the memory 72 to implement the recipe adjustment method performed on the server side according to one or more embodiments.
Based on the same inventive concept, embodiments of the present invention provide a terminal, which is the same as the terminal described in one or more embodiments above.
Fig. 8 is a first schematic structural diagram of a terminal in an embodiment of the present invention, and as shown in fig. 8, the terminal includes: a selecting unit 81, a transmitting unit 82, and a second receiving unit 83;
the selection unit 81 is used for acquiring a recipe of a user of the terminal according to a received recipe selection instruction, and the sending unit 82 is used for sending a user identifier of the terminal and the recipe of the user to the server, so that the server acquires historical cooking information of the user during cooking the recipe from the historical cooking information of the user, and the recipe is adjusted to obtain an adjusted recipe; a second receiving unit 83 for receiving the adjusted recipes.
The historical cooking information of the user records data generated by the user in the cooking process.
In an alternative embodiment, the sending unit 82 is further configured to:
and before acquiring the recipe of the user of the terminal according to the received recipe selection instruction, sending a browsing record generated on application software of the user of the terminal to a server to form historical cooking information of the user.
In practical applications, the selection unit 81, the sending unit 82 and the second receiving unit 83 can be implemented by a processor located on the terminal, specifically, a CPU, an MPU, a DSP or an FPGA.
Based on the same inventive concept, an embodiment of the present invention provides a terminal, fig. 9 is a schematic structural diagram of a terminal in the embodiment of the present invention, and as shown in fig. 9, the terminal includes: a processor 91, a memory 92, and a communication bus 93; the communication bus 93 is used for realizing connection communication between the processor 91 and the memory 92; the processor 91 is configured to execute the recipe adjustment program stored in the memory 92 to implement the recipe adjustment method performed by the terminal side according to one or more embodiments described above.
An embodiment of the present invention provides a computer storage medium, fig. 10 is a schematic structural diagram of the computer storage medium in the embodiment of the present invention, and as shown in fig. 10, a computer-executable instruction is stored in the computer storage medium 101, and the computer-executable instruction is configured to execute a recipe adjustment method executed by a server side or a recipe adjustment method executed by a terminal side according to another embodiment of the present invention.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of a hardware embodiment, a software embodiment, or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (12)
1. A recipe adjusting method is applied to a server, and the method comprises the following steps:
receiving a user identification from a terminal and a recipe of the user acquired by the terminal;
obtaining historical cooking information of the user when the user cooks the recipe from the historical cooking information of the user; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
and adjusting the recipe according to the historical cooking information of the user when cooking the recipe, and sending the adjusted recipe to the terminal.
2. The method according to claim 1, wherein before obtaining the historical cooking information of the user when cooking the recipe from the historical cooking information of the user, the method further comprises:
receiving historical cooking information of the user;
wherein the historical cooking information of the user includes one or more of:
the server is used for storing the food material information generated on the kitchen scale of the user, the cooking control data generated on the cooking equipment of the user and the browsing record generated on the application software of the terminal corresponding to the server.
3. The method according to claim 1, wherein the adjusting the recipe according to the historical cooking information of the user while cooking the recipe and transmitting the adjusted recipe to the terminal comprises:
determining taste information of the user according to historical cooking information of the user when cooking the recipe;
adjusting the recipes according to the taste information of the user, and sending the adjusted recipes to the terminal;
wherein the taste information of the user is used to indicate a taste preferred by the user.
4. The method according to claim 3, wherein the adjusting the recipe according to the user's taste information and transmitting the adjusted recipe to the terminal comprises:
and adjusting the food material information in the recipe according to the taste information of the user to obtain an adjusted recipe, and sending the adjusted recipe to the terminal.
5. The method of any of claims 1 to 4, wherein the food material information comprises one or more of:
the food material types, the food material amounts and the food material proportions.
6. A recipe adjusting method is applied to a terminal, and the method comprises the following steps:
acquiring a recipe of a user of the terminal according to the received recipe selection instruction;
sending the user identification of the terminal and the recipe of the user to a server, so that the server obtains historical cooking information of the user when cooking the recipe from the historical cooking information of the user, and adjusting the recipe to obtain an adjusted recipe; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
receiving the adjusted recipe.
7. The method according to claim 6, wherein prior to obtaining the recipe of the user of the terminal according to the received recipe selection instruction, the method further comprises:
and sending a browsing record generated on the application software of the user of the terminal to the server so as to form the historical cooking information of the user.
8. A server, characterized in that the server comprises:
the system comprises a first receiving unit, a second receiving unit and a processing unit, wherein the first receiving unit is used for receiving a user identifier from a terminal and a recipe of a user acquired by the terminal;
the acquisition unit is used for acquiring historical cooking information of the user when the user cooks the recipe from the historical cooking information of the user; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
and the adjusting unit is used for adjusting the recipe according to the historical cooking information of the user during cooking of the recipe and sending the adjusted recipe to the terminal.
9. A server, comprising a processor, a memory, and a communication bus;
the communication bus is used for realizing connection communication between the processor and the memory;
the processor is adapted to execute a recipe adjustment program stored in the memory to implement the steps of the recipe adjustment method according to any one of claims 1 to 5.
10. A terminal, characterized in that the terminal comprises:
the selection unit is used for acquiring the recipe of the user of the terminal according to the received recipe selection instruction;
a sending unit, configured to send the user identifier of the terminal and the recipe of the user to a server, so that the server obtains, from historical cooking information of the user, historical cooking information of the user when cooking the recipe, and adjusts the recipe to obtain an adjusted recipe; wherein the historical cooking information of the user is data generated by recording the user in the cooking process;
a second receiving unit for receiving the adjusted recipe.
11. A terminal, characterized in that the terminal comprises a processor, a memory and a communication bus;
the communication bus is used for realizing connection communication between the processor and the memory;
the processor is adapted to execute a recipe adjustment program stored in the memory to implement the steps of the recipe adjustment method according to claim 6 or 7.
12. A computer storage medium, characterized in that it stores an adjustment program of recipes, which when executed by a processor implements the steps of the method of adjusting recipes according to claims 1 to 5 or according to claims 6 or 7.
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| CN201910209684.9A CN111722542A (en) | 2019-03-19 | 2019-03-19 | Recipe adjusting method, terminal, server and computer storage medium |
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| CN201910209684.9A CN111722542A (en) | 2019-03-19 | 2019-03-19 | Recipe adjusting method, terminal, server and computer storage medium |
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