CN110706131A - Method and device for creating electronic menu, electronic equipment and storage medium - Google Patents
Method and device for creating electronic menu, electronic equipment and storage medium Download PDFInfo
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Abstract
The application discloses a method and a device for creating an electronic menu, electronic equipment and a storage medium, which are used for solving the technical problem that the efficiency of creating the electronic menu is low in the prior art. The method comprises the following steps: determining identification information of an electronic menu to be created; selecting at least one corresponding standard cooking module from a cooking module library according to the identification information, and determining cooking equipment information for executing the electronic menu to be created, wherein the standard cooking module comprises at least one cooking step and/or function in the electronic menu; correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking equipment information to obtain at least one adjusted cooking module after adjustment; and combining at least one adjusting cooking module with basic menu information to generate the electronic menu to be created.
Description
Technical Field
The application relates to the technical field of intelligent cooking, in particular to a method and a device for creating an electronic menu, electronic equipment and a storage medium.
Background
At present, along with the continuous development of science and technology, intelligent kitchen gets into people's the field of vision gradually, and intelligent culinary art begins to become a hot topic, and people use the electron menu to carry out intelligent culinary art.
However, in the prior art, the electronic menu purchased by the user is generally a standard menu, and the menu is also made for the fixed cooking device. When a user wants to create an electronic menu, specific equipment execution parameters need to be set correspondingly, and the electronic menu can be determined only by multiple attempts, so that the process of creating the electronic menu is complicated, and the applicability is poor.
Therefore, the electronic menu creation efficiency in the prior art is low.
Disclosure of Invention
The embodiment of the invention provides a method and a device for creating an electronic menu, electronic equipment and a storage medium, which are used for adaptively adjusting cooking parameters of a standard cooking module of the electronic menu according to the equipment, so that the creating efficiency of the electronic menu is improved.
In a first aspect, a method of creating an electronic menu is provided, the method comprising:
determining identification information of an electronic menu to be created;
selecting at least one corresponding standard cooking module from a cooking module library according to the identification information, and determining cooking equipment information for executing the electronic menu to be created; wherein the standard cooking module comprises at least one cooking step and/or function in an electronic recipe;
correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking equipment information to obtain at least one adjusted cooking module after adjustment;
and combining at least one adjusting cooking module with the identification information and basic recipe information to generate the electronic recipe to be created.
In one possible embodiment, the standard cooking module contains device control interface information, and the device control interface information adopts a unified interface description standard, so that the standard cooking module is universally used for any cooking device.
In a possible embodiment, selecting a corresponding at least one standard cooking module from a library of cooking modules based on the identification information comprises:
determining a cooking keyword according to the identification information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking key words.
In a possible embodiment, selecting a corresponding at least one standard cooking module from a library of cooking modules based on the identification information comprises:
determining cooking information corresponding to the identification information according to the identification information, wherein the cooking information comprises at least one of food material information, ingredient information and cooking mode information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking information.
In a possible implementation manner, the correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking device information to obtain at least one adjusted cooking module after adjustment includes:
acquiring a corresponding rule relation table of cooking equipment information and cooking parameters, and acquiring the cooking parameters corresponding to the cooking equipment information according to the cooking equipment information and the corresponding rule relation table;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking parameters to obtain at least one adjusted cooking module after adjustment.
In a possible implementation manner, the correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking device information to obtain at least one adjusted cooking module after adjustment includes:
according to the cooking equipment information and the corresponding rule relation table, determining a first cooking parameter set corresponding to the cooking equipment information and the cooking parameters in the at least one standard cooking module, and determining a difference value between at least one cooking parameter in the first cooking parameter set and the cooking parameters in the at least one standard cooking module corresponding to the first cooking parameter set to obtain a difference value set;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module in a one-to-one correspondence manner according to the difference value set to obtain at least one adjusted cooking module after adjustment.
In a possible implementation, combining at least one adjusted cooking module and basic recipe information to generate the electronic recipe to be created includes:
determining cooking step sequence information of the electronic menu to be created;
and combining at least one adjusting cooking module and basic menu information according to the cooking step sequence information to generate the electronic menu to be created.
In a second aspect, there is provided an apparatus for creating an electronic menu, the apparatus comprising:
the determining unit is used for determining the identification information of the electronic menu to be created;
the processing unit is used for selecting at least one corresponding standard cooking module from a cooking module library according to the identification information and determining the information of the cooking equipment for executing the electronic menu to be created; wherein a standard cooking module in the cooking module library comprises at least one cooking step and/or function in an electronic recipe;
the adjusting unit is used for correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking equipment information to obtain at least one adjusted cooking module after adjustment;
and the generating unit is used for combining the at least one adjusting cooking module and the basic menu information to generate the electronic menu to be created.
In one possible embodiment, the standard cooking module contains device control interface information, and the device control interface information adopts a unified interface description standard, so that the standard cooking module is universally used for any cooking device.
In a possible implementation, the processing unit is configured to:
determining a cooking keyword according to the identification information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking key words.
In a possible implementation, the processing unit is configured to:
determining cooking information corresponding to the identification information according to the identification information, wherein the cooking information comprises at least one of food material information, ingredient information and cooking mode information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking information.
In a possible embodiment, the adjusting unit is configured to:
acquiring a corresponding rule relation table of cooking equipment information and cooking parameters, and acquiring the cooking parameters corresponding to the cooking equipment information according to the cooking equipment information and the corresponding rule relation table;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking parameters to obtain at least one adjusted cooking module after adjustment.
In a possible embodiment, the adjusting unit is configured to:
according to the cooking equipment information and the corresponding rule relation table, determining a first cooking parameter set corresponding to the cooking equipment information and the cooking parameters in the at least one standard cooking module, and determining a difference value between at least one cooking parameter in the first cooking parameter set and the cooking parameters in the at least one standard cooking module corresponding to the first cooking parameter set to obtain a difference value set;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module in a one-to-one correspondence manner according to the difference value set to obtain at least one adjusted cooking module after adjustment.
In a possible implementation, the generating unit is configured to:
determining cooking step sequence information of the electronic menu to be created;
and combining at least one adjusting cooking module and basic recipe information according to the cooking step sequence information to generate the electronic recipe to be created.
In a third aspect, an electronic device is provided, which includes:
a memory for storing program instructions;
a processor for calling the program instructions stored in the memory and executing the steps included in any of the methods of the first aspect according to the obtained program instructions.
In a fourth aspect, there is provided a storage medium having stored thereon computer-executable instructions for causing a computer to perform the steps included in any one of the methods of the first aspect.
The technical scheme provided by the embodiment of the application at least has the following beneficial effects:
in the embodiment of the application, identification information of an electronic menu to be created can be determined, then, corresponding at least one standard cooking module is selected from a cooking module library according to the identification information, cooking equipment information for executing the electronic menu to be created is determined, then, cooking parameters in the at least one standard cooking module can be correspondingly adjusted according to the cooking equipment information, at least one adjusted cooking module is obtained, and finally, the at least one adjusted cooking module and basic information of the menu can be combined, so that the electronic menu to be created can be generated.
That is to say, in the embodiment of the present application, the corresponding standard cooking module may be automatically determined according to the identification information of the electronic recipe to be created, and the cooking parameters of the standard cooking module may be adaptively adjusted according to the determined cooking device, so as to complete creation of the electronic recipe. The cooking parameter mode of the standard cooking module is adjusted in a self-adaptive mode through the determined cooking equipment, the operation of a user can be reduced, the parameter determining process can be reduced, the determined cooking parameters can be more suitable for the actual requirements of the user, the pertinence of the electronic menu formed by the cooking module and the basic menu information is adjusted to be stronger, and therefore the use experience of the user is improved. And the interface of the standard cooking module adopts a unified description standard, so that the standard cooking module can be compatible with all equipment, and the applicability and the flexibility of the menu are improved.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention.
Fig. 1 is a schematic diagram of an application scenario of creating an electronic menu in an embodiment of the present application;
FIG. 2 is a schematic diagram of a display interface of an electronic menu creation platform system according to an embodiment of the present application;
FIG. 3 is a flow chart of a method of creating an electronic recipe in an embodiment of the present application;
FIG. 4 is a block diagram illustrating an apparatus for creating an electronic menu according to an embodiment of the present disclosure;
fig. 5 is a schematic structural diagram of an electronic device in an embodiment of the present application;
fig. 6 is a schematic structural diagram of an electronic device in the embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions in the embodiments of the present application will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application. In the present application, the embodiments and features of the embodiments may be arbitrarily combined with each other without conflict. Also, while a logical order is shown in the flow diagrams, in some cases, the steps shown or described may be performed in an order different than here.
The term "comprising" and any variations thereof in the description and claims of this application and the above-described drawings are intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
In the embodiments of the present application, "at least one" may mean at least two, for example, two, three, or more, and the embodiments of the present application are not limited.
In addition, the term "and/or" herein is only one kind of association relationship describing an associated object, and means that there may be three kinds of relationships, for example, a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" in this document generally indicates that the preceding and following related objects are in an "or" relationship unless otherwise specified.
As described above, in the prior art, when an electronic menu is created, the creation process is complicated, which results in a large amount of time consumed by a user, i.e., the creation efficiency of creating an electronic menu is low.
In view of this, the application provides a method of creating electronic menu, can correspond the adjustment through automatic to the culinary art parameter through this method to need not the user and set up, the operation volume that has significantly reduced the user and definite culinary art parameter is more accurate, like this, can very big improvement create the efficiency of electronic menu, promote user's use experience.
After introducing the design concept of the embodiment of the present application, some brief descriptions are provided below for application scenarios to which the technical solution for creating an electronic menu in the embodiment of the present application is applicable, and it should be noted that the application scenarios described below are only used for illustrating the embodiment of the present application and are not limited. In specific implementation, the technical scheme provided by the embodiment of the application can be flexibly applied according to actual needs.
Referring to fig. 1, a user may operate on a terminal device (e.g., a mobile phone, a computer, etc.) equipped with an electronic menu creation platform system or an electronic processing device in an intelligent cooking device, specifically, corresponding menu identification information may be selectively input on the terminal device or the intelligent cooking device equipped with the electronic menu creation platform, and then the terminal device or the intelligent cooking device may process the menu identification information, thereby implementing creation of an electronic menu.
Referring to fig. 2, fig. 2 is a display interface of an electronic menu creation platform according to an embodiment of the present application, wherein the display interface includes a cooking module, an creation module, and a shopping module. Specifically, the user can click the cooking module to cook dishes, and can click the shopping module to purchase kitchen supplies, electronic menus and the like, which is not limited in the embodiment of the application.
In a specific implementation process, a user can click an creation module for creating an electronic menu in a display interface, and then menu identification information of the electronic menu to be created is input into a popup suspension window, so that a standard cooking module can be automatically determined by terminal equipment or intelligent cooking equipment corresponding to an electronic menu creation platform, and the standard cooking module is adjusted according to specific cooking equipment, and creation of the electronic menu is completed.
It should be noted that the intelligent cooking device in the embodiment of the present application includes a plurality of devices such as a cooking device and an electronic processing device, and in a specific implementation process, the cooking device is used for cooking dishes, and the electronic processing device may be used for controlling the cooking device, collecting information of the cooking device, and certainly may be used for displaying a cooking module library, and the cooking device and the electronic processing device are connected and correspondingly connected through a physical cable or other methods. In the embodiment of the present application, the cooking device and the electronic processing device may be integrated, that is, the electronic processing device is integrally disposed on the cooking device. In this way, the electronic processing device can be made to acquire information (e.g., operating parameter information) of the cooking appliance and to control the cooking appliance.
In this embodiment, the terminal device and the electronic processing device are both connected to a server, and the server may be connected to each intelligent kitchen ware in a user's home. In specific implementation process, the user can input the identification information of the electronic menu to be created on the terminal equipment or the electronic processing device with the electronic menu creation platform, then the terminal equipment sends the identification information to the electronic equipment, then the electronic equipment automatically determines the corresponding standard cooking module, then the electronic equipment can also determine the target cooking kitchen ware by connecting each cooking kitchen ware in the user's home, thereby adjusting the standard cooking module and obtaining the electronic menu with stronger pertinence. In addition, for convenience of description, the terminal device with the electronic recipe creation platform and the electronic processing device of the intelligent cooking device will be collectively referred to as electronic devices hereinafter.
The technical scheme provided by the embodiment of the application is described in the following with the accompanying drawings of the specification.
Referring to fig. 3, an embodiment of the present application provides a method for creating an electronic menu, which can be executed by an electronic device in the foregoing application scenario, and a specific flow of the method is described as follows.
Step 301: and determining the identification information of the electronic menu to be created.
In this embodiment of the application, a user may input identification information of an electronic recipe to be created in the electronic recipe creation platform system, specifically, the user may input identification information of the electronic recipe to be created, specifically, the identification information may be a name of the recipe, such as wife bean curd, or a recipe number, such as 1314, so that the electronic device may determine the identification information of the electronic recipe to be created.
Step 302: and selecting at least one corresponding standard cooking module from the cooking module library according to the identification information, and determining the information of the cooking equipment for executing the electronic menu to be created.
In the embodiment of the application, the cooking key words can be directly analyzed and determined according to the identification information of the electronic menu to be created, and then at least one corresponding standard cooking module is selected from the cooking module library according to the cooking key words. And determining cooking information corresponding to the identification information according to the identification information, wherein the cooking information comprises at least one of food material information, ingredient information and cooking mode information, and then selecting at least one corresponding standard cooking module from the cooking module library according to the cooking information.
That is to say, in the embodiment of the present application, the corresponding at least one standard cooking module may be selected from the cooking module library directly according to the identification information of the electronic menu to be created, or the corresponding at least one standard cooking module may be selected from the cooking module library according to the cooking information determined by the identification information, that is, a plurality of different implementation manners are provided so as to process a plurality of situations, so as to determine the standard cooking module that better meets the user's requirements.
In the embodiment of the application, when the user inputs the menu name of which the identification information is the electronic menu in the electronic menu platform system to be created, the electronic equipment can directly extract the keyword from the menu name, so that the cooking keyword is obtained, and then the corresponding at least one standard cooking module can be selected from the cooking module library according to the cooking keyword.
For example, if the name of the electronic recipe is tomato-fried eggs, then tomatoes, eggs, and fried eggs may be identified as cooking keywords, and then standard cooking modules associated with frying, tomato-frying, and eggs are identified from the cooking module library.
In this embodiment of the application, when it is determined that the identification information of the electronic recipe to be created is a recipe number, the electronic device may determine, according to the recipe number, cooking information corresponding to the electronic recipe, where the cooking information at least includes at least one of food material information, cooking information, and ingredient information, and then may retrieve, according to the food material information and the cooking information, from a cooking module library, so as to obtain a standard cooking module corresponding to the food material information and the cooking information, where the standard cooking module is used to represent at least one cooking step and/or function in the electronic recipe.
In a specific implementation process, the cooking module library includes a plurality of standard cooking modules, such as a stir-frying module, a hot oil module, a stewing module, and the like, when it is determined that the identification information of the electronic recipe to be created is 1232, the electronic device can determine that the recipe name of the electronic recipe is the fried meat of hot pepper according to 1232, and further determine information such as food material information (green pepper, streaky pork, shallot, and ginger), ingredient information (rapeseed oil, salt, chicken essence, dark soy sauce, and oyster sauce), a cooking mode (stir-frying), and the like of the fried meat of hot pepper, and then retrieve from the cooking module library according to the green pepper, the streaky pork, the shallot ginger, and the stir-frying, so that the hot oil module, the fried meat module, the stir-frying ingredient module, and the fried green pepper module can be retrieved.
In this application, when the cooking information is food information or a cooking manner of an electronic menu to be created, the electronic device selects, according to the cooking information, a manner of selecting at least one corresponding standard cooking module from the cooking module library, where the cooking information may be analyzed by the electronic device, so as to obtain key information in the cooking information, so as to search in the cooking module library according to the key information, and then determine, according to the key information, a standard cooking module corresponding to the cooking information in the cooking module library, of course, the standard cooking module corresponding to the cooking information may also be determined by determining a keyword in the cooking information, and other manners may also be used, which is not limited in this embodiment.
In the specific implementation process, aiming at the same food material, the modes capable of cooking comprise various modes such as frying, exploding, sauting, frying, swabbing, sticking, flesh, cooking, braising, stewing, raking, braising, baking, smoking, mud baking, boiling, stewing, boiling, steaming, wire drawing, honeydew, syrup, rinsing and the like, and aiming at various different food material combinations, the cooking mode can be various, so that when the user inputs identification information and the cooking mode in the electronic menu platform system to be created, the determined electronic menu is closer to the cooking habit or the dish taste of the user, and the use experience of the user can be improved.
In a specific implementation process, when the user inputs identification information in the electronic menu platform system to be created, the possibility of determining more types of electronic menus can be provided, and the richness of electronic menu creation is improved.
In this embodiment of the application, after the electronic device obtains the cooking information, the corresponding at least one standard cooking module may be selected from the cooking module library, that is, the electronic device may automatically determine the standard cooking module corresponding to the cooking information in the cooking module library according to the cooking information.
That is to say, in this application embodiment, the mode of confirming standard culinary art module can have multiple modes, and specific implementation mode is confirmed according to identification information promptly to can realize carrying out the confirming of standard culinary art module according to different input information of different users, promote technical scheme's expansibility.
In the embodiment of the application, the standard cooking module in the cooking module library contains equipment control interface information, and the equipment control interface information adopts a uniform interface description standard, so that the standard cooking module can be generally used for any cooking equipment.
In a specific implementation, the device control interface information may be understood as that the parameters of the device and the control interface are standardized, that is, all cooking devices are described in the same manner, for example, the set temperature is characterized by SnrMainT, the acquired voltage is characterized by GetVolt, and the set power is characterized by pwrsettvalue, but the parameters corresponding to different devices may be different, that is, not all device parameters are the same. For example, all the device interfaces can recognize the control command by setting power PwrSetValue, but the specific power parameter value of each device is different, for example, the firelighter module, the device a is actually set to 1800W, and the device B is actually set to 2000W, but all the devices can realize the function of the firelighter module. That is to say, the standard cooking module in the embodiment of the present application is at least one cooking step or function that can be commonly used for any intelligent cookware, that is, any intelligent cookware can cook dishes by using cooking parameters in the standard cooking module.
Further, in the implementation process of the application, after at least one standard cooking module is determined, a cooking device for executing the electronic menu to be created can be further determined.
In the embodiment of the application, the electronic device may autonomously acquire a historical use habit of a user or a preferred cooking kitchenware of dishes, determine the cooking kitchenware executing creating the electronic menu from a plurality of intelligent kitchenware connected with the electronic device, and determine the cooking device executing the electronic menu to be created according to a cooking mode and the like. In addition, the user can also directly input and execute the cooking equipment of the electronic menu to be created on the electronic menu creation platform system according to the actual requirements of the user, namely, on the basis of the independent determination of the electronic equipment, an interface which can be independently determined by the user is further provided, the implementation diversity of the mode is increased, and meanwhile, the method and the system can be more suitable for various requirements of different users, so that the use experience of the user is improved.
Step 303: and correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking equipment information to obtain at least one adjusted cooking module after adjustment.
In the embodiment of the application, after the cooking device for executing the electronic menu to be created is determined, the cooking parameters in the at least one standard cooking module determined according to the identification information can be correspondingly adjusted according to the information of the cooking device, so that the adjusted at least one adjusted cooking module can be obtained.
In the embodiment of the application, a rule relation table corresponding to the cooking equipment information and the cooking parameters can be obtained, the cooking parameters corresponding to the cooking equipment information are obtained according to the cooking equipment information and the rule relation table, the cooking parameters in at least one standard cooking module are correspondingly adjusted according to the cooking parameters, and at least one adjusted cooking module is obtained.
In specific implementation process, aforementioned cooking equipment information and cooking parameter ' S corresponding rule relation table, can correspond the setting according to different equipment parameter, for example 2KW ' S pot and 15KW ' S pot when the culinary art, its temperature reaches 200 degrees, 2KW ' S pot is time-consuming 1 minute, 15KW ' S pot is time-consuming 20S, if the time that the temperature that standard culinary art module the inside set up to stir-fry a track dish reaches 200 degrees is 30S, then can be according to different equipment, if 2KW and 5KW equipment, adjust the time.
Of course, the cooking parameter may be correspondingly determined according to the historical adjustment record of the user, for example, when the user is stir-frying a tomato, the parameter information of the electronic device automatically controlling the cooking device is changed into the manual adjustment parameter of the user, so that the multiple adjustment information may be combined to correspondingly determine the corresponding rule of the cooking device and the cooking parameter, and in such a way, the cooking parameter adjusted according to the corresponding relation rule may better meet the actual use requirement of the user. Of course, the corresponding rule relationship table may also be determined according to the determination information of the cook on the corresponding relationship between the cooking device and the cooking parameter, or may be in other manners, which is not limited in this embodiment of the application.
In the embodiment of the application, the cooking equipment information and the corresponding rule relation table can be obtained from the electronic equipment, then a first cooking parameter set corresponding to the cooking parameters in at least one standard cooking module of the cooking equipment information is determined according to the cooking equipment information and the corresponding rule relation table, and the difference value between at least one cooking parameter in the first cooking parameter set and the cooking parameters in at least one standard cooking module corresponding to the first cooking parameter set is determined, so that a difference value set is obtained; and correspondingly adjusting the cooking parameters in the at least one standard cooking module in a one-to-one correspondence manner according to the difference set to obtain at least one adjusted cooking module after adjustment.
Step 304: and combining the at least one adjusting cooking module with the identification information and the menu basic information to generate the electronic menu to be created.
In the embodiment of the application, the cooking step sequence information of the electronic menu to be created can be determined, further, basic menu information including identification information, food material information, ingredient information, cooking mode information and the like can be combined, and then at least one adjusting cooking module and the basic menu information are combined according to the cooking step sequence information, so that the electronic menu to be created can be generated.
That is to say, in the embodiment of the present application, at least one adjustment cooking module may be combined into an execution part of an electronic recipe according to the cooking step sequence information, the identification information may be determined as a title part, and then the identification information is used as a retrieval tag of the electronic recipe, so that the user can search for the identification information. In this way, an electronic recipe can be obtained that starts with the identification information and follows the food material information, the ingredient information, and the cooking manner information, and then combines at least one adjustment cooking module into a complete version of the execution part of the electronic recipe according to the cooking step sequence information.
In the embodiment of the application, identification information of an electronic menu to be created can be determined, then, corresponding at least one standard cooking module is selected from a cooking module library according to the identification information, cooking equipment information for executing the electronic menu to be created is determined, then, cooking parameters in the at least one standard cooking module can be correspondingly adjusted according to the cooking equipment information, at least one adjusted cooking module is obtained, and finally, the at least one adjusted cooking module and basic information of the menu can be combined, so that the electronic menu to be created can be generated.
That is to say, in the embodiment of the present application, the corresponding standard cooking module may be automatically determined according to the identification information of the electronic recipe to be created, and the cooking parameters of the standard cooking module may be adaptively adjusted according to the determined cooking device, so as to complete creation of the electronic recipe. The operation of the user and the parameter determining process can be reduced in an autonomous determining mode of the electronic equipment, and the determined parameters can be more suitable for the actual requirements of the user, so that the use experience of the user is improved.
Based on the same inventive concept, the embodiment of the application provides the device for creating the electronic menu, and the device for creating the electronic menu can realize the corresponding functions of the method for creating the electronic menu. The device for creating the electronic menu can be a hardware structure, a software module or a hardware structure and a software module. The device for creating the electronic menu can be realized by a chip system, and the chip system can be formed by a chip and can also comprise the chip and other discrete devices. Referring to fig. 4, the apparatus for composing an electronic menu includes a determining unit 401, a processing unit 402, and an adjusting unit 403. Wherein:
a determining unit 401, configured to determine identification information of an electronic menu to be created;
the processing unit 402 is configured to select at least one corresponding standard cooking module from a cooking module library according to the identification information, and determine information of a cooking device executing the electronic menu to be created; wherein the standard cooking module comprises at least one cooking step and/or function in an electronic recipe;
an adjusting unit 403, configured to correspondingly adjust the cooking parameters in the at least one standard cooking module according to the cooking device information, to obtain at least one adjusted cooking module after adjustment;
and the generating unit is used for combining the at least one adjusting cooking module and the basic menu information to generate the electronic menu to be created.
In one possible embodiment, the standard cooking module contains device control interface information, and the device control interface information adopts a unified interface description standard, so that the standard cooking module is universally used for any cooking device.
In a possible implementation, the processing unit 402 is configured to:
determining a cooking keyword according to the identification information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking key words.
In a possible implementation, the processing unit 402 is configured to:
determining cooking information corresponding to the identification information according to the identification information, wherein the cooking information comprises at least one of food material information, ingredient information and cooking mode information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking information.
In a possible implementation, the adjusting unit 403 is configured to:
acquiring a corresponding rule relation table of cooking equipment information and cooking parameters, and acquiring the cooking parameters corresponding to the cooking equipment information according to the cooking equipment information and the corresponding rule relation table;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking parameters to obtain at least one adjusted cooking module after adjustment.
In a possible implementation, the adjusting unit 403 is configured to:
according to the cooking equipment information and the corresponding rule relation table, determining a first cooking parameter set corresponding to the cooking equipment information and the cooking parameters in the at least one standard cooking module, and determining a difference value between at least one cooking parameter in the first cooking parameter set and the cooking parameters in the at least one standard cooking module corresponding to the first cooking parameter set to obtain a difference value set;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module in a one-to-one correspondence manner according to the difference value set to obtain at least one adjusted cooking module after adjustment.
In a possible implementation, the generating unit 404 is configured to:
determining cooking step sequence information of the electronic menu to be created;
and according to the cooking step sequence information, at least one adjusting cooking module and the basic instruction information to generate the electronic menu to be created.
All relevant contents of the steps involved in the embodiment of the method for creating an electronic menu can be referred to the functional description of the functional module corresponding to the apparatus for creating an electronic menu in the embodiment of the present application, and are not described herein again.
The division of the modules in the embodiments of the present application is schematic, and only one logical function division is provided, and in actual implementation, there may be another division manner, and in addition, each functional module in each embodiment of the present application may be integrated in one processor, may also exist alone physically, or may also be integrated in one module by two or more modules. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode.
Based on the same inventive concept, an electronic device is further provided in the embodiments of the present application, as shown in fig. 5, the electronic device in the embodiments of the present application includes at least one processor 501, and a memory 502 and a communication interface 503, which are connected to the at least one processor 501, a specific connection medium between the processor 501 and the memory 502 is not limited in the embodiments of the present application, a connection between the processor 501 and the memory 502 is taken as an example in fig. 5 through a bus 500, the bus 500 is represented by a thick line in fig. 5, and a connection manner between other components is only schematically illustrated and is not taken as a limitation. The bus 500 may be divided into an address bus, a data bus, a control bus, etc., and is shown with only one thick line in fig. 5 for ease of illustration, but does not represent only one bus or one type of bus.
In the embodiment of the present application, the memory 502 stores instructions executable by the at least one processor 501, and the at least one processor 501 may execute the steps included in the method for creating an electronic menu by executing the instructions stored in the memory 502.
The processor 501 is a control center of the electronic device, and may connect various parts of the entire fault detection device by using various interfaces and lines, and perform various functions and process data of the electronic device by operating or executing instructions stored in the memory 502 and calling data stored in the memory 502, thereby performing overall monitoring on the electronic device. Optionally, the processor 501 may include one or more processing units, and the processor 501 may integrate an application processor and a modem processor, wherein the processor 501 mainly processes an operating system, a user interface, an application program, and the like, and the modem processor mainly processes wireless communication. It will be appreciated that the modem processor described above may not be integrated into the processor 501. In some embodiments, processor 501 and memory 502 may be implemented on the same chip, or in some embodiments, they may be implemented separately on separate chips.
The processor 501 may be a general-purpose processor, such as a Central Processing Unit (CPU), digital signal processor, application specific integrated circuit, field programmable gate array or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or any combination thereof, that may implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present application. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of a method disclosed in connection with the embodiments of the present application may be directly implemented by a hardware processor, or may be implemented by a combination of hardware and software modules in a processor.
The communication interface 503 is a transmission interface that can be used for communication, and data can be received or transmitted through the communication interface 503, for example, cooking data of a cooking process for cooking a dish that is transmitted by other devices can be received through the communication interface 503, and the obtained cooking data can also be transmitted to other devices through the communication interface 503.
Referring to FIG. 6, a further block diagram of the electronic device is shown, which further includes a basic input/output system (I/O system) 601 for facilitating information transfer between the various components within the electronic device, and a mass storage device 605 for storing an operating system 602, application programs 603, and other program modules 604.
The basic input/output system 601 comprises a display 606 for displaying information and an input device 607, such as a mouse, keyboard, etc., for a user to input information. Wherein a display 606 and an input device 607 are connected to the processor 501 via a basic input/output system 601 connected to the system bus 500. The basic input/output system 601 may also include an input/output controller for receiving and processing input from a number of other devices, such as a keyboard, mouse, or electronic stylus. Similarly, an input-output controller may also provide output to a display screen, a printer, or other type of output device.
The mass storage device 605 is connected to the processor 501 through a mass storage controller (not shown) connected to the system bus 500. The mass storage device 605 and its associated computer-readable media provide non-volatile storage for the server package. That is, the mass storage device 605 may include a computer-readable medium (not shown), such as a hard disk or CD-ROM drive.
According to various embodiments of the present application, the computing device package may also be operated by a remote computer connected to the network through a network, such as the Internet. That is, the computing device may be connected to the network 608 via the communication interface 503 coupled to the system bus 500, or may be connected to another type of network or remote computer system (not shown) using the communication interface 503.
In an exemplary embodiment, there is also provided a storage medium comprising instructions, such as a memory 502 comprising instructions, executable by a processor 501 of an apparatus to perform the method described above. Alternatively, the storage medium may be a non-transitory computer readable storage medium, which may be, for example, a ROM, a Random Access Memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, an optical data storage device, and the like.
In some possible embodiments, the various aspects of the method for authoring an electronic menu provided by the present application may also be implemented in the form of a program product comprising program code for causing an electronic device to perform the steps of the method for authoring an electronic menu according to various exemplary embodiments of the present application described above in this specification when the program product is run on the electronic device.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
Other embodiments of the present application will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the application being indicated by the following claims.
It will be understood that the present application is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the application is limited only by the appended claims.
Claims (11)
1. A method of creating an electronic recipe, the method comprising:
determining identification information of an electronic menu to be created;
selecting at least one corresponding standard cooking module from a cooking module library according to the identification information, and determining cooking equipment information for executing the electronic menu to be created, wherein the standard cooking module comprises at least one cooking step and/or function in the electronic menu;
correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking equipment information to obtain at least one adjusted cooking module after adjustment;
and combining at least one adjusting cooking module with the identification information and basic recipe information to generate the electronic recipe to be created.
2. The method of claim 1, wherein the standard cooking module contains device control interface information that employs a unified interface description standard to make the standard cooking module generic to any cooking device.
3. The method of claim 1, wherein selecting a corresponding at least one standard cooking module from a library of cooking modules based on the identification information comprises:
determining a cooking keyword according to the identification information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking key words.
4. The method of claim 1, wherein selecting a corresponding at least one standard cooking module from a library of cooking modules based on the identification information comprises:
determining cooking information corresponding to the identification information according to the identification information, wherein the cooking information comprises at least one of food material information, ingredient information and cooking mode information;
and selecting at least one corresponding standard cooking module from a cooking module library according to the cooking information.
5. The method of claim 1, wherein obtaining the adjusted at least one adjusted cooking module by correspondingly adjusting the cooking parameters in the at least one standard cooking module based on the cooking device information comprises:
acquiring a corresponding rule relation table of cooking equipment information and cooking parameters, and acquiring the cooking parameters corresponding to the cooking equipment information according to the cooking equipment information and the corresponding rule relation table;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking parameters to obtain at least one adjusted cooking module after adjustment.
6. The method of claim 5, wherein obtaining the adjusted at least one adjusted cooking module by correspondingly adjusting the cooking parameters in the at least one standard cooking module based on the cooking device information comprises:
according to the cooking equipment information and the corresponding rule relation table, determining a first cooking parameter set corresponding to the cooking equipment information and the cooking parameters in the at least one standard cooking module, and determining a difference value between at least one cooking parameter in the first cooking parameter set and the cooking parameters in the at least one standard cooking module corresponding to the first cooking parameter set to obtain a difference value set;
and correspondingly adjusting the cooking parameters in the at least one standard cooking module in a one-to-one correspondence manner according to the difference value set to obtain at least one adjusted cooking module after adjustment.
7. The method of any one of claims 1 to 6, wherein combining at least one adjusted cooking module with recipe basic information to generate the electronic recipe to be authored comprises:
determining cooking step sequence information of the electronic menu to be created;
and combining at least one adjusting cooking module and basic menu information according to the cooking step sequence information to generate the electronic menu to be created.
8. An apparatus for creating an electronic menu, the apparatus comprising:
the determining unit is used for determining the identification information of the electronic menu to be created;
the processing unit is used for selecting at least one corresponding standard cooking module from a cooking module library according to the identification information and determining the information of the cooking equipment for executing the electronic menu to be created; wherein a standard cooking module in the cooking module library comprises at least one cooking step and/or function in an electronic recipe;
the adjusting unit is used for correspondingly adjusting the cooking parameters in the at least one standard cooking module according to the cooking equipment information to obtain at least one adjusted cooking module after adjustment;
and the generating unit is used for combining the at least one adjusting cooking module and the basic menu information to generate the electronic menu to be created.
9. The apparatus of claim 8, wherein the standard cooking module contains device control interface information that employs a unified interface description standard to make the standard cooking module generic to any cooking device.
10. An electronic device, characterized in that the electronic device comprises:
a memory for storing program instructions;
a processor for calling program instructions stored in said memory and for executing the steps comprised in the method of any one of claims 1 to 7 in accordance with the obtained program instructions.
11. A storage medium storing computer-executable instructions for causing a computer to perform the steps comprising the method of any one of claims 1-7.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911056842.8A CN110706131A (en) | 2019-10-31 | 2019-10-31 | Method and device for creating electronic menu, electronic equipment and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911056842.8A CN110706131A (en) | 2019-10-31 | 2019-10-31 | Method and device for creating electronic menu, electronic equipment and storage medium |
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| CN110706131A true CN110706131A (en) | 2020-01-17 |
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| CN201911056842.8A Withdrawn CN110706131A (en) | 2019-10-31 | 2019-10-31 | Method and device for creating electronic menu, electronic equipment and storage medium |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111414450A (en) * | 2020-03-02 | 2020-07-14 | 广州富港万嘉智能科技有限公司 | Standardized menu generation method, device, storage medium and program module framework |
| CN112394853A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Electronic menu creating method and device, storage medium and electronic device |
| CN112394852A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Information editing method and device for electronic menu, storage medium and electronic device |
| CN112487023A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu creation method, device, equipment and computer readable storage medium |
| CN112486026A (en) * | 2020-11-09 | 2021-03-12 | 华帝股份有限公司 | Menu and equipment self-adapting method, computer equipment and storage medium |
| CN112507321A (en) * | 2020-12-29 | 2021-03-16 | 珠海优特智厨科技有限公司 | Authority control method and device of electronic menu and computer readable storage medium |
| CN114995553A (en) * | 2022-05-20 | 2022-09-02 | 深圳市晨北科技有限公司 | Menu processing method and device, storage medium and computer equipment |
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2019
- 2019-10-31 CN CN201911056842.8A patent/CN110706131A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111414450A (en) * | 2020-03-02 | 2020-07-14 | 广州富港万嘉智能科技有限公司 | Standardized menu generation method, device, storage medium and program module framework |
| CN112486026A (en) * | 2020-11-09 | 2021-03-12 | 华帝股份有限公司 | Menu and equipment self-adapting method, computer equipment and storage medium |
| CN112394853A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Electronic menu creating method and device, storage medium and electronic device |
| CN112394852A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Information editing method and device for electronic menu, storage medium and electronic device |
| CN112487023A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu creation method, device, equipment and computer readable storage medium |
| CN112507321A (en) * | 2020-12-29 | 2021-03-16 | 珠海优特智厨科技有限公司 | Authority control method and device of electronic menu and computer readable storage medium |
| CN114995553A (en) * | 2022-05-20 | 2022-09-02 | 深圳市晨北科技有限公司 | Menu processing method and device, storage medium and computer equipment |
| CN114995553B (en) * | 2022-05-20 | 2023-09-22 | 深圳市晨北科技有限公司 | Menu processing method and device, storage medium and computer equipment |
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