CN110851475A - Method and device for making menu and computer readable storage medium - Google Patents
Method and device for making menu and computer readable storage medium Download PDFInfo
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- CN110851475A CN110851475A CN201910966105.5A CN201910966105A CN110851475A CN 110851475 A CN110851475 A CN 110851475A CN 201910966105 A CN201910966105 A CN 201910966105A CN 110851475 A CN110851475 A CN 110851475A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2455—Query execution
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/248—Presentation of query results
Abstract
The invention discloses a method and a device for making a menu and a computer readable storage medium, wherein the method comprises the following steps: acquiring cooking information being executed; comparing the executing cooking information with a standard step library, and calling a standard step; and generating a menu to be built based on the cooking information corresponding to the standard step. The invention is used for solving the technical problem of low making efficiency of the existing menu.
Description
Technical Field
The invention relates to the field of kitchen appliances, in particular to a method and a device for making a menu and a computer readable storage medium.
Background
With the progress of science and technology, people enjoy the convenience brought by the progress of science and technology and are simultaneously troubled by new problems.
For example, when a user creates a recipe of a new dish, each action is usually written into the recipe creation software in detail, which results in inefficient recipe creation.
In view of this, how to improve the making efficiency of the menu becomes a technical problem to be solved urgently.
Disclosure of Invention
The embodiment of the invention provides a method and a device for making a menu and a computer-readable storage medium, which are used for solving the technical problem of low making efficiency of the existing menu.
In a first aspect, an embodiment of the present invention provides a method for making a recipe, including:
acquiring cooking information being executed;
comparing the executing cooking information with a standard step library, and calling a standard step;
and generating a menu to be built based on the cooking information corresponding to the standard step.
In the technical scheme of the embodiment of the invention, the acquired executing cooking information is compared with the standard step library, so that the corresponding standard step is called. And then, generating a menu to be built according to the cooking information corresponding to the standard step. Therefore, the quick establishment of the menu to be established is realized, and the making efficiency of the menu is improved.
Optionally, the method further comprises:
acquiring cooking information of the standard step;
receiving operation information of the cooking information of the standard step by a user;
acquiring adjusted cooking information based on the operation information;
and taking the adjusted cooking information as the cooking information of the current step of the menu to be built.
In the technical scheme of the embodiment of the invention, after the cooking information of the standard step is obtained, the relevant parameters can be adjusted according to the received operation information of the user on the cooking information of the standard step, and the adjusted cooking information is obtained. Thus, the adjusted cooking information can be used as the cooking information of the current step of the menu to be established. That is to say, after the standard step is called, relevant parameters can be adjusted according to the actual requirements of the user, and then new cooking information of the current step of the recipe to be built is formed, so that the flexible creation of the recipe to be built is realized, and the diversity of recipe making is improved.
Optionally, the method further comprises:
and taking the cooking information which is not cancelled within a preset time length as the executing cooking information or the operation information of the user on the cooking information of the standard step.
In the technical scheme of the embodiment of the invention, the cooking information which is not cancelled in the preset time length is used as the executing cooking information, or the cooking information which is not cancelled in the preset time length is used as the operation information of the user on the cooking information of the standard step, that is, the corresponding cooking information or operation information can be collected only when the cooking information meets a certain condition, so that the misoperation of making the menu is effectively avoided, and the accuracy of making the menu is improved.
Optionally, the method further comprises:
determining at least one sensor for acquiring the cooking information corresponding to the standard step;
and acquiring the cooking information corresponding to the standard step through the at least one sensor.
Optionally, the at least one sensor comprises any one of an image sensor, a temperature sensor, an infrared sensor, or any combination.
Optionally, the method further comprises:
and if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, creating a new step of the recipe to be created based on the currently executed cooking information.
In the technical scheme of the embodiment of the invention, if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, a new step of the menu to be created is created for the currently executed cooking information. That is, if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, the cooking information is recorded, and a new step of creating a recipe to be created is created, so that the recipe can be flexibly created.
Optionally, the cooking information includes: cooking actions and cooking parameters;
the cooking parameter comprises any one of a type of food material, a weight of food material, a type of seasoning, a weight of seasoning, a cookware control parameter, or any combination thereof.
Optionally, the method further comprises:
judging whether the current step has at least one correlation step;
and if so, taking the at least one association step as the step associated with the current step.
Optionally, the method further comprises:
if the current step comprises at least one specific step, the current step has at least one associated step associated with the at least one specific step.
In the technical scheme of the embodiment of the invention, if the current step comprises at least one specific step, at least one associated step associated with the at least one specific step is determined, so that the associated step is quickly created, and the recipe making efficiency is improved.
Optionally, the method further comprises:
if the current step includes specific menu information, the current step has at least one associated step associated with the specific menu information.
In the technical scheme of the embodiment of the invention, if the current step comprises the specific menu information, at least one correlation step correlated with the specific menu information is determined, so that the rapid establishment of the correlation step is realized, and the menu making efficiency is improved.
Optionally, the method further comprises:
pushing the at least one association step;
and if the adjustment information of the user to the at least one association step is received, taking the adjusted step as a new step associated with the current step of the menu to be built based on the adjustment information.
In the technical scheme of the embodiment of the invention, if the current step has at least one association step, manual input is not needed, the association step of the current step is directly pushed, and if the adjustment information of the association step by a user is received, the adjusted step is taken as a new step associated with the current step of the menu to be built based on the adjustment information, so that the menu is quickly created, and the menu making efficiency is improved.
In a second aspect, an embodiment of the present invention further provides a device for making a recipe, including:
an acquisition unit for acquiring cooking information being executed;
the calling unit is used for comparing the executing cooking information with a standard step library and calling a standard step;
and the generating unit is used for generating the current step of the menu to be built based on the cooking information corresponding to the standard step.
Optionally, the obtaining unit is further configured to:
acquiring cooking information of the standard step;
receiving operation information of the cooking information of the standard step by a user;
acquiring adjusted cooking information based on the operation information;
and taking the adjusted cooking information as the cooking information of the current step of the menu to be built.
Optionally, the obtaining unit is further configured to:
and taking the cooking information which is not cancelled within a preset time length as the executing cooking information or the operation information of the user on the cooking information of the standard step.
Optionally, the obtaining unit is further configured to:
determining at least one sensor for acquiring the cooking information corresponding to the standard step;
and acquiring the cooking information corresponding to the standard step through the at least one sensor, wherein the at least one sensor comprises any one of an image sensor, a temperature sensor and an infrared sensor, or any combination thereof.
Optionally, the method further comprises:
and if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, creating a new step of the recipe to be created based on the currently executed cooking information.
Optionally, the cooking information includes: cooking actions and cooking parameters;
the cooking parameter comprises any one of a type of food material, a weight of food material, a type of seasoning, a weight of seasoning, a cookware control parameter, or any combination thereof.
Optionally, the method further comprises:
judging whether the current step has at least one correlation step;
and if so, taking the at least one association step as the step associated with the current step.
Optionally, the method further comprises:
if the current step comprises at least one specific step, the current step has at least one associated step associated with the at least one specific step.
Optionally, the method further comprises:
if the current step includes specific menu information, the current step has at least one associated step associated with the specific menu information.
Optionally, the method further comprises:
pushing the at least one association step;
and if the adjustment information of the user to the at least one association step is received, taking the adjusted step as a new step associated with the current step of the menu to be built based on the adjustment information.
In a third aspect, an embodiment of the present invention further provides a device for making a recipe, including: a processor, a memory, and a transceiver; the processor is used for reading the program in the memory and executing the steps of the recipe making method.
In a fourth aspect, the embodiment of the present invention further provides a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the steps of the recipe making method described above.
According to the technical scheme of the invention, the acquired executing cooking information is compared with the standard step library, so that the corresponding standard step is called. And then, generating a menu to be built according to the cooking information corresponding to the standard step. The author does not need to edit the authoring software step by step, so that the time of the author is saved, and the authoring difficulty is also reduced.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention.
Fig. 1 is a schematic flow chart of a method for making a recipe according to an embodiment of the present invention;
fig. 2 is a schematic flow chart illustrating a standard step after calling in the method for making a recipe according to the embodiment of the present invention;
fig. 3 is a schematic flow chart after S103 in the method for making a recipe according to the embodiment of the present invention;
fig. 4 is a schematic flowchart of the recipe making method according to the embodiment of the present invention after S302;
fig. 5 is a schematic structural diagram of a device for making recipes according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of another apparatus for making recipes provided in the embodiment of the present invention.
Detailed Description
The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "comprises" and any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
In order to better understand the technical solutions of the present invention, the technical solutions of the present invention are described in detail below with reference to the drawings and the specific embodiments, and it should be understood that the specific features in the embodiments and the embodiments of the present invention are detailed descriptions of the technical solutions of the present invention, and are not limitations of the technical solutions of the present invention, and the technical features in the embodiments and the embodiments of the present invention may be combined with each other without conflict.
In order to improve the making efficiency of the menu, the embodiment of the invention provides a making method of the menu, which can be applied to a making device of the menu, such as an intelligent electric frying pan, and the making device of the menu can comprise a corresponding module for executing the making method. As shown in fig. 1, the process of the method can be described as follows:
s101: acquiring cooking information being executed;
in the embodiment of the invention, the corresponding menu recording program is started before the menu is created. Specifically, when the temperature of the pot reaches the preset temperature, a menu recording program is started. The user can also manually start the menu recording program.
In an embodiment of the present invention, the cooking information may be a cooking action and a cooking parameter. For example, the cooking action includes heating a pan, stir-frying, stirring, and the like. In particular, the cooking parameter comprises any one of a food material type, a food material weight, a seasoning type, a seasoning weight, a cookware control parameter, or any combination thereof. For example, the food material types are meat products, bean products, dairy products, and the like. The cooker control parameters are cooker firepower, cooker temperature and the like.
In a specific implementation process, the process of acquiring the cooking information being executed in S101 may be: the user directly inputs related cooking actions and cooking parameters on an operation interface corresponding to the menu creating software. The cooking information being executed may be acquired by a sensor provided inside the recipe making device or a sensor connected to the outside thereof for communication. The sensor may specifically be any one of an image sensor, a temperature sensor, an infrared sensor, or any combination. For example, the cooking steps, the food material types, and the like of the current recipe making device can be acquired by the image sensor. For another example, the cooking temperature of the current recipe making device can be obtained through the temperature sensor. In addition, actions can be directly input on a menu creating device, the device records relevant actions, and relevant cooking information is fed back. For example, the power is directly adjusted on the induction cooker, the adjustment action is recorded, and the parameters corresponding to the action are directly fed back to the menu creation software. Of course, those skilled in the art may also design the manner of acquiring the cooking information being executed according to the actual usage habit of the user, and details thereof are not repeated here.
S102: comparing the executing cooking information with a standard step library, and calling a standard step;
in practical application, a user may preset a standard step library, where the standard step library may be stored locally or in a cloud, and of course, a person skilled in the art may design a storage location of the standard step library according to actual needs, and the details are not repeated here. Specifically, the cooking information being executed is matched with the steps in the standard step library, and the standard step that can be called is recommended. In the whole process, the user does not need to manually input cooking actions and cooking parameters, and a step template which can be inserted into the current menu is directly recommended.
S103: and generating a menu to be built based on the cooking information corresponding to the standard step.
And after the standard step is called, generating a current step of the menu to be built according to the cooking information corresponding to the standard step. In the prior art, when the menu is created, each cooking action and related cooking parameters need to be input step by step. Therefore, the method and the device directly call the standard steps to generate the current step of the menu to be built, the whole process is more convenient and faster, and the making efficiency of the menu is improved.
In the embodiment of the present invention, in order to improve the diversity of recipe making, after the standard step is called, please refer to fig. 2, the method further includes the following steps:
s201: acquiring cooking information of the standard step;
s202: receiving operation information of the cooking information of the standard step by a user;
s203: acquiring adjusted cooking information based on the operation information;
s204: and taking the adjusted cooking information as the cooking information of the current step of the menu to be built.
In the specific implementation, after the standard step is called, first, the cooking information of the standard step is acquired. Specifically, the at least one sensor for acquiring the cooking information corresponding to the standard step may be determined, and the at least one sensor may specifically include any one of an image sensor, a temperature sensor, an infrared sensor, or any combination thereof. And then, acquiring cooking information corresponding to the standard step through at least one sensor. For example, the cooking ingredients are determined by an image sensor, the cooking temperature is determined by a temperature sensor, and the cooking type is determined according to an infrared sensor. That is to say, based on the control requirement of the cooking information corresponding to the matched standard step, the corresponding sensor is controlled to act, all detection devices are not required to act, and therefore the power consumption of the device for making the menu is effectively reduced.
After the cooking information of the standard step is acquired, operation information of a user on the cooking information of the standard step is received, wherein the operation information can be pressing operation, input operation, rotating operation and the like on a menu making interface of a menu making device for the user. Specifically, the cooking action corresponding to the standard step may be adjusted, for example, stir-frying is adjusted to cooking. The cooking parameter of the standard step may be adjusted to correspond to a range of values, for example, the power button is rotated to adjust the power value corresponding to the heating power from 1000W to 1500W. The standard step may also be a cooking object corresponding to the cooking parameter, for example, the weight of the food material is adjusted from 100g to 250 g. And then, acquiring the adjusted cooking information according to the corresponding operation information. And taking the adjusted cooking information as the cooking information of the current step of the menu to be established.
In the embodiment of the invention, after the cooking information of the standard step is acquired, the relevant parameters can be adjusted according to the received operation information of the user on the cooking information of the standard step, and the adjusted cooking information is acquired. Thus, the adjusted cooking information can be used as the cooking information of the current step of the menu to be established. That is to say, after the standard step is called, relevant parameters can be adjusted according to the actual requirements of the user, and then new cooking information of the current step of the recipe to be built is formed, so that the flexible creation of the recipe to be built is realized, and the diversity of recipe making is improved.
In the embodiment of the invention, the accuracy of the cooking information acquisition is improved in order to avoid misoperation of making the menu. And taking the cooking information which is not cancelled within the preset time length as the cooking information being executed, or taking the cooking information which is not cancelled within the preset time length as the operation information of the user on the cooking information of the standard step. The preset time period may be a value set by a person skilled in the art according to actual use habits of a user. That is, only when the cooking information satisfies a certain condition, the corresponding cooking information or operation information can be collected.
For example, in practical applications, if the cooking power corresponding to the standard step is 500W, the user wants to adjust the corresponding fire button to 1000W according to the actual requirement. However, during the adjustment process, the user carelessly adjusts it to 1200W and then immediately adjusts it to 1000W. If 1200W is directly used as the cooking power required by the user in the process, the real intention of the user is definitely violated. At this time, the cooking power which is not cancelled within the preset time length is used as the cooking information which is being executed, so that the misoperation of making the menu can be effectively avoided, and the accuracy of making the menu is further improved.
For another example, if the weight of the food material corresponding to the standard step is 100g, the user wants to adjust the weight to 250g according to the actual requirement. However, in the parameter adjustment process, the user carelessly adjusts the type of the food material, then immediately adjusts the type of the food material corresponding to the value standard step, and immediately adjusts the parameter corresponding to the weight of the food material. If in the process, the adjustment operation of the food material type is directly identified, the real intention of the user is definitely violated. At this time, the adjustment of the weight of the food materials which are not cancelled within the preset time length is used as the executing cooking information, so that the misoperation of menu creation can be effectively avoided, and the accuracy of menu making is further improved.
In the embodiment of the invention, in order to realize flexible creation of the recipe, if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, a new step of creating the recipe to be created based on the currently executed cooking information is performed. That is, if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, the cooking information is recorded, and a new step of the recipe to be created is created. For example, if the cooking information currently being executed is "fry", and there is no cooking step associated with "fry" in the standard step library, the new step of "fry" is directly created.
In the embodiment of the present invention, in order to improve the making efficiency of the recipe, as shown in fig. 3, after S103, the method includes the following steps:
s301: judging whether the current step has at least one correlation step;
s302: and if so, taking the at least one association step as the step associated with the current step.
In the specific implementation process, if the current step has at least one associated step, the at least one associated step is taken as the step associated with the current step. Therefore, the quick establishment of the association steps is realized, and the menu making efficiency is improved.
In the embodiment of the present invention, the following two association manners are determined according to different situations of the current step, but not limited to the following two manners.
The first association method specifically includes: if the current step comprises at least one specific step, the current step has at least one associated step associated with the at least one specific step. In the specific implementation process, a person skilled in the art can set at least one specific step according to the actual use habit of the user. For example, when at least one specific step is "hot pot", its corresponding associated step is "oil down". As another example, where at least one particular step is "seasoning," its corresponding associated step is "blending.
The second association method specifically includes: if the current step includes specific menu information, the current step has at least one associated step associated with the specific menu information. In the specific implementation process, a person skilled in the art can set specific menu information according to the actual use habits of the user. The specific recipe information may be a recipe name or a recipe type. For example, the recipe types include stir-frying, steaming, frying, and the like. The names of the menu are such as 'boiled fish with water', 'braised pork ball', etc. For example, when making a recipe, a complete step flow including standard steps can be directly called as long as a specific recipe name or a specific recipe type is obtained. In the actual creation, the user correspondingly adjusts the cooking information of the corresponding step according to the actual requirement. For example, if the name of a specific recipe included in the current step is "fried egg", a flow of steps related to the recipe is directly generated, and for example, the flow of steps defaults to "temperature adjustment to 150 ℃ -oil removal-egg slurry pouring-stir frying". If the user needs to adjust the first two steps of the flow of the step according to actual requirements, the adjustment of relevant actions and parameters can be performed on the flow of the default step, for example, the first two steps are replaced, and the recipe step corresponding to the prepared fried egg is 'oil adding-temperature adjustment to 150 ℃ -egg pulp pouring-stir-frying'.
In the embodiment of the present invention, in order to improve the efficiency of making a recipe, as shown in fig. 4, the following steps are further included after S302:
s401: pushing the at least one association step;
s402: and if the adjustment information of the user to the at least one association step is received, taking the adjusted step as a new step associated with the current step of the menu to be built based on the adjustment information.
In the specific implementation process, after at least one association step is determined, the at least one association step is directly pushed. In this way, the user can quickly adjust the related steps according to the pushed related steps. And if the adjustment information of the user to the at least one association step is received, taking the adjusted step as a new step associated with the current step of the menu to be established based on the adjustment information. Still taking the above-mentioned "fried egg" recipe as an example, if the specific step is "oil adding", the associated step of "oil adding" before the adjustment is "pouring egg slurry-stir-frying", and the associated step of "oil adding" after the adjustment is "temperature adjustment to 150 ℃ -pouring egg slurry-stir-frying".
That is to say, if there is at least one association step in the current step, the association step in the current step is directly pushed without manual input, and if the adjustment information of the association step by the user is received, the adjusted step is taken as a new step associated with the current step of the recipe to be created based on the adjustment information, so that the rapid creation of the recipe is realized, and the recipe making efficiency is improved.
Fig. 5 shows a device for making a menu according to an embodiment of the present invention, which includes an obtaining unit 10, a calling unit 20, and a generating unit 30. Wherein:
an acquisition unit 10 for acquiring cooking information being executed;
a calling unit 20, configured to compare the currently executed cooking information with a standard step library, and call a standard step;
and the generating unit 30 is used for generating the current step of the menu to be built based on the cooking information corresponding to the standard step.
In the embodiment of the present invention, the obtaining unit 10 is further configured to:
acquiring cooking information of the standard step;
receiving operation information of the cooking information of the standard step by a user;
acquiring adjusted cooking information based on the operation information;
and taking the adjusted cooking information as the cooking information of the current step of the menu to be built.
In the embodiment of the present invention, the obtaining unit 10 is further configured to:
and taking the cooking information which is not cancelled within a preset time length as the executing cooking information or the operation information of the user on the cooking information of the standard step.
In the embodiment of the present invention, the obtaining unit 10 is further configured to:
determining at least one sensor for acquiring the cooking information corresponding to the standard step;
and acquiring the cooking information corresponding to the standard step through the at least one sensor, wherein the at least one sensor comprises any one of an image sensor, a temperature sensor and an infrared sensor, or any combination thereof.
In the embodiment of the present invention, the generating unit 30 is further configured to:
and if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, creating a new step of the recipe to be created based on the currently executed cooking information.
In an embodiment of the present invention, the cooking information includes: cooking actions and cooking parameters; the cooking parameter comprises any one of a type of food material, a weight of food material, a type of seasoning, a weight of seasoning, a cookware control parameter, or any combination thereof.
In the embodiment of the present invention, the generating unit 30 is further configured to:
judging whether the current step has at least one correlation step;
and if so, taking the at least one association step as the step associated with the current step.
In the embodiment of the present invention, the generating unit 30 is further configured to:
if the current step comprises at least one specific step, the current step has at least one associated step associated with the at least one specific step.
In the embodiment of the present invention, the generating unit 30 is further configured to:
if the current step includes specific menu information, the current step has at least one associated step associated with the specific menu information.
In an embodiment of the present invention, the apparatus further includes a pushing unit, where the pushing unit:
pushing the at least one association step;
and if the adjustment information of the user to the at least one association step is received, taking the adjusted step as a new step associated with the current step of the menu to be built based on the adjustment information.
For convenience of description, the above parts are separately described as modules (or units) according to functional division. Of course, the functionality of the various modules (or units) may be implemented in the same or in multiple pieces of software or hardware in practicing the invention.
Based on the same technical concept, the embodiment of the application also provides a device for making the menu, and the device for making the menu can realize the method in the embodiment.
Referring to fig. 6, a schematic structural diagram of a device for making a menu according to an embodiment of the present invention is shown, the computer device including: a processor 40, a memory 50, a transceiver 60, and a bus interface.
The processor 40 is responsible for managing the bus architecture and general processing, and the memory 50 may store data used by the processor 40 in performing operations. The transceiver 60 is used to receive and transmit data under the control of the processor 40.
The bus architecture may include any number of interconnected buses and bridges, with one or more processors, represented by processor 40, and various circuits, represented by memory 50, being linked together. The bus architecture may also link together various other circuits such as peripherals, voltage regulators, power management circuits, and the like, which are well known in the art, and therefore, will not be described any further herein. The bus interface provides an interface. The processor 40 is responsible for managing the bus architecture and general processing, and the memory 50 may store data used by the processor 40 in performing operations.
The process disclosed by the embodiment of the present invention can be applied to the processor 40, or implemented by the processor 40. In implementation, the steps of the signal processing flow may be implemented by integrated logic circuits of hardware or instructions in the form of software in the processor 40. The processor 40 may be a general purpose processor, a digital signal processor, an application specific integrated circuit, a field programmable gate array or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or the like that implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present invention. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of the route updating method disclosed in connection with the embodiments of the present invention may be directly implemented by a hardware processor, or implemented by a combination of hardware and software modules in the processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the memory 50, and the processor 40 reads the information in the memory 50 and completes the steps of the signal processing flow in combination with the hardware thereof.
Specifically, the processor 40 is configured to read a program in the memory 50 and execute any step of the route updating method.
Based on the same technical concept, embodiments of the present application also provide a computer-readable storage medium having a computer program stored thereon. The computer program, when executed by a processor, performs any of the steps of the aforementioned route update method.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present application without departing from the spirit and scope of the application. Thus, if such modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application is intended to include such modifications and variations as well.
Claims (14)
1. A method for making a menu is characterized by comprising the following steps:
acquiring cooking information being executed;
comparing the executing cooking information with a standard step library, and calling a standard step;
and generating a menu to be built based on the cooking information corresponding to the standard step.
2. The method of claim 1, wherein the method further comprises:
acquiring cooking information of the standard step;
receiving operation information of the cooking information of the standard step by a user;
acquiring adjusted cooking information based on the operation information;
and taking the adjusted cooking information as the cooking information of the current step of the menu to be built.
3. The method of claim 1 or 2, wherein the method further comprises:
and taking the cooking information which is not cancelled within a preset time length as the executing cooking information or the operation information of the user on the cooking information of the standard step.
4. The method of claim 1, wherein the method further comprises:
determining at least one sensor for acquiring the cooking information corresponding to the standard step;
and acquiring the cooking information corresponding to the standard step through the at least one sensor.
5. The method of claim 4, wherein the at least one sensor comprises any one of an image sensor, a temperature sensor, an infrared sensor, or any combination.
6. The method of claim 1, wherein the method further comprises:
and if none of the standard steps in the standard step library is successfully matched with the currently executed cooking information, creating a new step of the recipe to be created based on the currently executed cooking information.
7. The method of claim 1, wherein the cooking information comprises: cooking actions and cooking parameters;
the cooking parameter comprises any one of a type of food material, a weight of food material, a type of seasoning, a weight of seasoning, a cookware control parameter, or any combination thereof.
8. The method of claim 1, wherein the method further comprises:
judging whether the current step has at least one correlation step;
and if so, taking the at least one association step as the step associated with the current step.
9. The method of claim 8, wherein the method further comprises:
if the current step comprises at least one specific step, the current step has at least one associated step associated with the at least one specific step.
10. The method of claim 8, wherein the method further comprises:
if the current step includes specific menu information, the current step has at least one associated step associated with the specific menu information.
11. The method of claim 8, wherein the method further comprises:
pushing the at least one association step;
and if the adjustment information of the user to the at least one association step is received, taking the adjusted step as a new step associated with the current step of the menu to be built based on the adjustment information.
12. A device for making a recipe, comprising:
an acquisition unit for acquiring cooking information being executed;
the calling unit is used for comparing the executing cooking information with a standard step library and calling a standard step;
and the generating unit is used for generating the current step of the menu to be built based on the cooking information corresponding to the standard step.
13. A device for making a recipe, comprising:
a processor, a memory, and a transceiver; wherein the memory stores a computer program and the processor, reading the program in the memory, performs the method according to any of claims 1-11.
14. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the method of any one of claims 1-11.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910966105.5A CN110851475A (en) | 2019-10-12 | 2019-10-12 | Method and device for making menu and computer readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910966105.5A CN110851475A (en) | 2019-10-12 | 2019-10-12 | Method and device for making menu and computer readable storage medium |
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| Publication Number | Publication Date |
|---|---|
| CN110851475A true CN110851475A (en) | 2020-02-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910966105.5A Withdrawn CN110851475A (en) | 2019-10-12 | 2019-10-12 | Method and device for making menu and computer readable storage medium |
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| Country | Link |
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| CN (1) | CN110851475A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112346631A (en) * | 2020-11-09 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking equipment processing method and device based on dish collection and cooking equipment |
| CN113495914A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Menu generation and execution method and system of cooking machine and cooking machine |
-
2019
- 2019-10-12 CN CN201910966105.5A patent/CN110851475A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113495914A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Menu generation and execution method and system of cooking machine and cooking machine |
| CN112346631A (en) * | 2020-11-09 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking equipment processing method and device based on dish collection and cooking equipment |
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