CN204698314U - A kind of intelligent kitchen cooking system - Google Patents
A kind of intelligent kitchen cooking system Download PDFInfo
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- CN204698314U CN204698314U CN201520366997.2U CN201520366997U CN204698314U CN 204698314 U CN204698314 U CN 204698314U CN 201520366997 U CN201520366997 U CN 201520366997U CN 204698314 U CN204698314 U CN 204698314U
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Abstract
The utility model provides a kind of intelligent kitchen cooking system, and it comprises staple food material weighing unit, for weighing the weight of staple food material, and shows weighing result and/or weighing result information is outputted to central control processing unit; Central control processing unit, for receiving the input from user and/or staple food material weighing unit, and determines menu, food processing equipment, condiment and consumption thereof and cooking operation technique according to this input; Condiment takes unit, for taking corresponding condiment according to the determined condiment of central control processing unit and consumption thereof; And food processing equipment, for carrying out cooking techniques according to the determined cooking operation technique of central control processing unit to food.System of the present utility model can instruct the user's batching, seasoning, grasp cooking methods, use cooking apparatus etc. that can not cook to complete culinary art, culinary art is become simply, facilitates.
Description
Technical field
The utility model relates to a kind of smart kitchen systems for cooking.
Background technology
Modern society has quite a few people to cook, and even the general cooking knowledge on some basis does not have yet, and especially Chinese meal culinary art, needs the accumulation of experience just can skillfully grasp.
In order to better grasp culinary cuisine technical ability, improve the efficiency of culinary cuisine, electric appliances plant business has researched and developed many kitchen appliances, helps people's culinary art.But some kitchen appliance becomes ornaments, as micro-wave oven, except heat food, other culinary arts be done, do not know and how to use.Because user does not know how to arrange the parameter such as different capacity, working time for different food.
Although present various intelligent electric appliance, as passed through to increase wifi, mobile phone, the APP of flat board etc., thing connection etc., pass through internet, mobile phone, clouds etc. provide the information datas such as a large amount of menus and preparation method, but these methods and the information data provided have a common feature, namely all menus are all the standard menus that batching is fixed, all be based upon the culinary art in so-called measured portion quantity, the actual conditions buying raw-material custom and real user family with Chinese are as how many in personnel, the raw material weight etc. bought does not conform to, this helps limited to raising culinary education, use and also have very big inconvenience.
Therefore need to provide a kind of culinary cuisine to distinct Chinese characteristics to realize intelligentized scheme, program customer-centric, user-friendly.
Summary of the invention
Thus an object of the present utility model is, a kind of intelligent kitchen cooking system of low cost is provided in conjunction with existing cooking apparatus, realized the intellectuality of culinary cuisine by simplification, convenient purification, personalization, solve the custom and randomness that are applicable to Chinese kitchen culinary art.
The intelligent kitchen cooking system that the utility model provides comprises: staple food material weighing unit, and it is for weighing the weight of staple food material, and shows weighing result and/or weighing result information and staple food material material information are outputted to central control processing unit; Central control processing unit, it for receiving the input from user and/or staple food material weighing unit, and determines menu, food processing equipment, condiment and consumption thereof and cooking operation technique according to this input; Condiment takes unit, and it is for taking corresponding condiment according to the determined condiment of central control processing unit and consumption thereof; And food processing equipment, it is for carrying out cooking techniques according to the determined cooking operation technique of central control processing unit to food.
According to an embodiment of the present utility model, described central control processing unit can comprise: input module, and it is for receiving the input from user and/or staple food material weighing unit; Processing module, it, for carrying out arithmetical operation and logical operation according to the algorithm preset, coordinates and commands the operation of modules of whole central control processing unit; Memory module, it is for storing various information, data and application program; And output module, it is for other unit output informations to user and/or intelligent kitchen cooking system.The input from user and/or staple food material weighing unit that described processing module receives according to described input module, can utilize application program determination menu, food processing equipment, condiment and the consumption thereof and cooking operation technique that prestore in described memory module.
Described central control processing unit can also comprise communication module, and described central control processing unit is connected by other unit of this communication module and intelligent kitchen cooking system and/or outer remote server communication.
According to an embodiment of the present utility model, described staple food material weighing unit, condiment take at least one in unit and food processing equipment, have communication module, described staple food material weighing unit, condiment take unit and at least one in food processing equipment or wire communication wireless with described central control processing unit are connected by this communication module.
System of the present utility model is according to the food materials weight that will cook, interaction is realized by the various ways such as display, voice and user, the user that guidance can not be cooked can prepare burden, seasoning, grasp cooking methods, use cooking apparatus etc. to complete culinary art, participate in interactive increase experience sense and enjoyment by culinary cuisine person, culinary art is become simply, facilitate.
System of the present utility model can realize at low cost in conjunction with existing cooking apparatus, is realized the intellectuality of culinary cuisine by simplification, convenient purification, personalization, solves custom and the randomness of the culinary art of applicable Chinese kitchen.
In user level, to user feel have a veteran chef kitchen instruct culinary art.The people that it can instruct does not have culinary cuisine basis, can not cook, can conveniently cook delicious next; It also can instruct and the people of proper use of kitchen appliance (micro-wave oven, baking box, steam oven, electromagnetic oven etc.) can not skillfully grasp these electrical equipment fast, and can with these electrical equipment culinary art delicious food.
System of the present utility model also has other feature and advantage, and these feature and advantage will be apparent from accompanying drawing and following detailed description.
Accompanying drawing explanation
Fig. 1 is the schematic block diagram of the exemplary intelligent kitchen cooking system according to the utility model embodiment.
Fig. 2 is the schematic block diagram according to the central control processing unit in the exemplary intelligent kitchen cooking system of the utility model embodiment.
Fig. 3 uses the flow chart according to the method for the exemplary intelligent kitchen cooking system auxiliary cooking of the utility model embodiment.
Fig. 4 uses according to the flow chart determining menu in the exemplary intelligent kitchen cooking system auxiliary cooking process of the utility model embodiment.
Should be appreciated that, accompanying drawing is not necessarily drawn in proportion, which show the expression of the simplification of the various features that the utility model general principle is described.The specific design feature of the present utility model comprising such as concrete size, direction, position and shape disclosed herein, partly will be determined by specific expection application and environment for use.
Detailed description of the invention
To describe now various embodiment of the present utility model in detail, the example is shown in the drawings and be described following.Although will be described the utility model in conjunction with exemplary embodiment, should be appreciated that the utility model and the utility model is restricted to those exemplary embodiments by not intended to be.On the contrary, the utility model is not only intended to cover exemplary embodiment, and is intended to cover various replacements in the spirit and scope of the present utility model that are included in and are defined by the claims, amendment, equivalent and other embodiments.
As shown in Figure 1, intelligent kitchen cooking system 1 according to the utility model one exemplary embodiment can comprise: staple food material weighing unit 11, central control processing unit 12, condiment takes unit 13 and N number of food processing equipment 14 (represent this N number of food processing equipment respectively with 14-1 to 14-N, wherein N is positive integer); The type of its food processing device 14 and quantity can be optional type and arbitrary quantity, and such as, it can be a micro-wave oven, also can be a micro-wave oven and a baking box, or also can be two gas-cookers etc.
Central control processing unit 12 controls whole intelligent cooking process, it receives the input from user or staple food material weighing unit 11, and call according to this input, retrieve corresponding menu data storehouse, analyze and computing according to the result of algorithm to retrieval of setting again, and operation result is exported to user and/or condiment takes unit 13 and/or food processing equipment 14.Central control processing unit 12 can also by providing option to user and processing accordingly according to the selection of user and realize interaction with user.
As shown in Figure 2, central control processing unit 12 can comprise: input module 122, for receiving the information or instruction that input from user or staple food material weighing unit 11, the information of this input or instruction can be various forms, such as, touch input, phonetic entry, key-press input, mouse input etc. by touch-screen; Processing module 123, it realizes the function of central processing unit, namely carries out arithmetical operation and logical operation according to the algorithm preset, and coordinates and command the operation of modules of whole central control processing unit 12; Memory module 124, for storing various information, data and application program; Output module 125, for exporting various information to other unit of user and/or intelligent kitchen cooking system 1, such as text message, acoustic information, instruction, vibrations, visible ray etc.
In order to realize being connected with the wireless or wire communication of other unit of outer remote server 20 and/or intelligent kitchen cooking system 1, can upgrade internal database, carry out system upgrade, to realize controlled in wireless etc., central control processing unit 12 can comprise communication module 121.This communication module 121 can pass through various wireless communication protocol, such as bluetooth, WIFI, ZigBee, NFC etc., communicate with other unit of intelligent kitchen cooking system 1 or various equipment, or communicated to connect by internet and outer remote server 20, or also can carry out wire communication by wired mode and other various equipment.
Those skilled in the art be it is evident that, central control processing unit 12 can also comprise the module that other realize various function, such as picture shooting module, and may be embodied as various smart machine, such as smart mobile phone, panel computer, notebook computer, PC, personal digital assistant, intelligent television etc., or realize the integrated integrated unit etc. that can realize above-mentioned functions with intelligent kitchen equipment.
The staple food material weighing unit 11 of intelligent kitchen cooking system 1, condiment take unit 13 and food processing equipment 14 also can comprise communication module separately, to communicate with central control processing unit 12, thus realize the controlled in wireless of central control processing unit 12 to above-mentioned each unit.Alternatively, the staple food material weighing unit 11 of intelligent kitchen cooking system 1, condiment take unit 13 and food processing equipment 14 also can not comprise communication module, and carry out Non-follow control by user according to the output of the output module 125 of central control processing unit 12 respectively.Certainly, only unit also can be selected to comprise communication module, and central control processing unit 12 carries out controlled in wireless to the unit comprising communication module, and carries out Non-follow control to the unit not comprising communication module by user.
Be described using the method for intelligent kitchen cooking system auxiliary cooking of the present utility model referring to Fig. 3 and Fig. 4.Fig. 3 uses the flow chart according to the method for the exemplary intelligent kitchen cooking system auxiliary cooking of the utility model embodiment, and Fig. 4 uses the flow chart determining menu in the process according to the exemplary intelligent kitchen cooking system auxiliary cooking of the utility model embodiment.
See Fig. 3, the method for intelligent kitchen cooking system auxiliary cooking of the present utility model is used to start from step S310.After user determines to start culinary art, central control processing unit 12 according to user or staple food material weighing unit 11 input information or instruction determination menu (S320), in this step, central control processing unit 12, according to the information such as material, weight of staple food material, determines preferred menu.
Subsequently, the menu that central control processing unit 12 confirms according to user, recommends the food processing equipment (S330) be suitable for.In this step, recommend food processing equipment according to can be that whether this equipment convenient, simple, fast, energy-conservation, one or more without in the indexs such as oil smoke.Generally can recommend a more than option, so that user selects according to actual conditions.Here, user also can select cooking apparatus according to the cooking apparatus situation of oneself and culinary art custom.
In addition, the menu that central control processing unit 12 confirms according to user, determines the operating parameter (S340) such as consumption and addition sequence of required condiment and various condiment.In this step, central control processing unit 12 according to the weight of staple food material, based on the batching in the menu data prestored, the consumption of the various condiment that converts.And in this step, when lacking a certain or multiple required condiment, can according to the logical algorithm intelligent recommendation substitute preset and the phase application quantity of this substitute that converts, (making of this course when lacking this condiment, can also cannot be completed when lacking crucial condiment, as, Chinese prickly ash in stirfried bean curd in hot sauce), return step S320, with selected menu again.In this step, central control processing unit 12 can also determine different condiment feed postition and order according to selected food processing equipment, such as, during a certain dish of selected microwave oven cooking, various condiment can mix (seasoning) in advance manually or automatically, and after mixing with food materials together with put into micro-wave oven heating cooking, and when the same dish of selected gas-fired stove cooking, condiment can add in cooking process successively according to a definite sequence.
It should be noted that, above step S330 and step S340 is inevitable dividing of sequencing as shown in Figure 3, also must not need to perform simultaneously.Such as in some cases, when adopting different food processing equipments with course meat and fish dishes, the consumption of condiment and addition sequence also may have larger difference, now just need first to perform step S330, namely first determine food processing equipment, just can carry out step S340 subsequently.But when making for adopting different food processing equipment, the consumption of condiment and addition sequence do not have for vicissitudinous dish, and these two steps just can not have dividing of sequencing, even can perform respectively simultaneously.
Afterwards, in step S350, central control processing unit 12, according to the food processing equipment determined in step S330, determines the running parameter of food processing equipment 14, such as heating-up temperature, heat time, mixing time etc.Similarly, step S340 and step S350 is also inevitable dividing of sequencing as shown in Figure 3, also must not need to perform simultaneously.
Above step S310 to S350 mainly completes every preparation of culinary art activity, can be called that the stage (first stage) is guided in the preparation of the method for intelligent kitchen cooking system auxiliary cooking.First stage mainly solves garnishes, the seasoning preparation of Zuo Zhe road dish.Intelligent kitchen cooking system 1 can be made to know preparatory stage of this dish by human-computer interaction complete, intelligent kitchen cooking system 1 passes through interactive interface (as mobile device, as mobile phone etc.) provide preparation and terminate, start the guide of cooking, method enters second stage.
Next, according to the running parameter of the food processing equipment 14 determined in step S350, corresponding food processing equipment 14 (S360) can be operated.For food processing equipment 14, intelligent kitchen cooking system 1 can pass through interactive interface (as mobile phone screen etc.) and provide the parameter arranging these food processing equipments, as time, power, temperature etc., the guide that user provides according to interactive interface and the parameter provided are started working on food processing equipment.
In the process of the corresponding food processing equipment 14 processing and fabricating dish of operation, according to consumption and the addition sequence of the condiment determined in step S340 and various condiment, coordinate the making (S370) carrying out dish with step S360.
It should be noted that, although the step S370 shown in accompanying drawing 3 performs after coming step S360, but in fact these two steps cooperatively interact, perform simultaneously, because determined condiment addition sequence is along with the whole process of dish cooking in step S340, thus the interpolation of condiment in step S370 must and step S360 in food processing equipment operating process (i.e. dish cooking process) carry out simultaneously.
After dish cooking completes, the method for intelligent kitchen cooking system auxiliary cooking of the present utility model is used to terminate (S380).
In addition, also warning step can be added before risky operation step (operating procedure of spilled oil, scald such as may occur), with reminding user, the personal safety of protection user.This warning can be sent by sound, indicator lamp, vibrations, text message or its any combination.
Intelligent kitchen cooking system 1 of the present utility model can be arranged to have the function constantly updating upgrading, and can be arranged to the function with memory user habit, such as, remember the personalized taste of user, the duration and degree of heating (heat foods time) hobby.This setting can be realized by known technology by those skilled in the art, therefore repeats no more this herein.
Intelligent kitchen cooking system 1 of the present utility model can also be arranged to, after the culinary art completing dish, according to food materials used and consumption, calculate this nutrition contained by road dish and heat, and undertaken showing or exporting by output module 125, with the nutrition and the heat that help user to grasp absorption, thus keep fit.
In the method for above-described example usability intelligent kitchen cooking system auxiliary cooking, communication module and control module can be added by taking to condiment in unit 13 and food processing equipment 14, thus make step S360 and step S370 realize more intelligentized operation.Specifically, communication module and control module is added by taking in unit 13 to condiment, make it can communicate (wired or wireless) with central control processing unit 12, receive central control processing unit 12 take via the condiment that communication module 121 sends and add information, realize the automatic measurement of condiment by control module and add (prompting).Similarly, by adding communication module and control module in food processing equipment 14, make it can communicate (wired or wireless) with central control processing unit 12, receive the food processing equipment running parameter that central control processing unit 12 sends via communication module 121, realized the automatic control of food processing equipment by control module.
See Fig. 4, determine that the step S320 of menu can comprise the steps: after use intelligent kitchen cooking system auxiliary cooking starts (S310), in step S311, user can directly input by input module 122 dish (the style of cooking: Guangdong dishes, Sichuan cuisine wanting to make culinary art cuisine: soup, dessert, cooking, cook, steam dish cooking technology: steam, bake, stew, boil, decoct, explode, fry also directly name of the dish can be inputted specifically), namely what user feels like doing, directly to going out name of the dish, as made pockmarked grandma's beancurd, Spicy diced chicken with peanuts, what shredded meat, grilled chicken wing or want what steams, what is fried, what is stewed, what boils, what is roasted, what is decocted ... .. etc., system knows the idea of user by human-computer interaction, do any dish and (comprise wheaten food, meal, dessert etc.), also can input staple food material information according to existing staple food material by input module 122 and (material of food materials can be comprised, weight etc.), can when user know the title of concrete menu yet, some keyword of the dish of cooking is wanted in input, such as shredded meat, sliced meat, diced chicken, beef, fish, shrimp, face etc.Wherein the weight information of staple food material also can by central control processing unit 12 from the staple food material weighing unit 11 adding communication module, by wired or wireless communication via communication module 121 automatic acquisition.Afterwards, central control processing unit 12 retrieves the menu data storehouse (S312) prestored, and when retrieving the menu of corresponding coupling, can determine menu (S320), certainly, also more than one menu can be recommended to select for user to user at this.When central control processing unit 12 is retrieved less than coupling menu, it can be communicated with remote server 20 via network by communication module 121, carry out long-range supplementary retrieval, or also can according to the geographical location information of user, although recommend matching degree not high but the alternative menu (S313) of this ground applicable crowd's taste, select to confirm rear (S314) user afterwards, determine menu (S320).
Although the object for illustrating describes exemplary embodiment of the present utility model, but it will be appreciated by those skilled in the art that, the above description to certain exemplary embodiments of the present utility model the exhaustive the utility model of not intended to be or the utility model is restricted to disclosed precise forms.It should be understood that according to above-mentioned instruction, those skilled in the art can make various modifications and variations easily to device and method described above, and these modifications and variations are all in the protection domain of the present utility model that claim limits.
Claims (5)
1. an intelligent kitchen cooking system, is characterized in that, comprising:
Staple food material weighing unit, it is for weighing the weight of staple food material, and shows weighing result and/or weighing result information and staple food material material information are outputted to central control processing unit;
Central control processing unit, it for receiving the input from user and/or staple food material weighing unit, and determines menu, food processing equipment, condiment and consumption thereof and cooking operation technique according to this input;
Condiment takes unit, and it is for taking corresponding condiment according to the determined condiment of central control processing unit and consumption thereof; And
Food processing equipment, it is for carrying out cooking techniques according to the determined cooking operation technique of central control processing unit to food.
2. intelligent kitchen cooking system according to claim 1, is characterized in that, described central control processing unit comprises:
Input module, it is for receiving the input from user and/or staple food material weighing unit;
Processing module, it, for carrying out arithmetical operation and logical operation according to the algorithm preset, coordinates and commands the operation of modules of whole central control processing unit;
Memory module, it is for storing various information, data and application program; And
Output module, it is for other unit output informations to user and/or intelligent kitchen cooking system.
3. intelligent kitchen cooking system according to claim 2, it is characterized in that, the input from user and/or staple food material weighing unit that described processing module receives according to described input module, utilizes application program determination menu, food processing equipment, condiment and the consumption thereof and cooking operation technique that prestore in described memory module.
4. intelligent kitchen cooking system according to claim 3, is characterized in that, described central control processing unit also comprises:
Communication module, described central control processing unit is connected by other unit of this communication module and intelligent kitchen cooking system and/or outer remote server communication.
5. intelligent kitchen cooking system according to claim 4, it is characterized in that, described staple food material weighing unit, at least one taking in unit and food processing equipment of condiment have communication module, and described staple food material weighing unit, condiment take unit and at least one in food processing equipment or wire communication wireless with described central control processing unit is connected by this communication module.
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| WO2023165269A1 (en) * | 2022-03-04 | 2023-09-07 | 添可智能科技有限公司 | Recommendation method for target electronic menu, parameter determination method for object, parameter determination method for electronic menu, and cooking device, terminal device and cooking control method and apparatus |
| CN115069162A (en) * | 2022-06-20 | 2022-09-20 | 四川黑菠萝科技有限公司 | System and method for automatically calculating formula weight and charging |
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