CN105629792A - Cooking method and system based on cooking model - Google Patents
Cooking method and system based on cooking model Download PDFInfo
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- CN105629792A CN105629792A CN201610098160.3A CN201610098160A CN105629792A CN 105629792 A CN105629792 A CN 105629792A CN 201610098160 A CN201610098160 A CN 201610098160A CN 105629792 A CN105629792 A CN 105629792A
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
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Abstract
The invention relates to a cooking method and system based on a cooking model, and the system comprises an electric heating cooking appliance. The electric heating cooking appliance is provided with a central controller. The electric heating cooking appliance is at least correlated with a control step of main variable parameters. The main variable parameters comprise the identity characteristics of a main food material, the amount of the main food material and a cooking personalized target. The cooking personalized target comprises the type of a food which a user wants to get and/or the personalized demand content of taste. The system obtains the main variable parameters through a man-machine interaction interface, and generates a specific dynamic cooking model according to the main variable parameters. The dynamic cooking model also comprises the control steps of a cooking pressure, cooking power, cooking temperature or cooking time, which are all configured to be corresponding to the main variable parameters. A central controller carries out the cooking control of the electric heating cooking appliance according to the steps determined by the dynamic cooking model. Therefore, the personalized demand of a user is taken as the center for setting a control program and steps, thereby achieving the active dynamic intelligentization.
Description
Technical field
The present invention relates to culinary art and control technical field, particularly relate to the culinary art control technology based on culinary art model and system thereof.
Background technology
Cooking skill is the quintessence of Chinese culture art of China, and traditional cooking skill is such as cooked, cooked congee, cooking etc. is mainly all by having been manually done, thus allowing the food of different qualities embody different local flavors in different cooking technologies. Along with electronic technology and the development controlling technology, having engendered the product such as auto-electric cooker using pottery, automatic dish cooking machine, various cooking technologies are made as the rate-determining steps of fixed routine, various accumulative control data and step and form a data base by these products. Feature maximum in this product is exactly that industrial applications is effective, but famine is personalized, and the technique that user substantially can not arbitrarily debug these culinary arts.
Such as we be concerned about on 09 29th, 2015 submit to name be called that " a kind of method of Based Intelligent Control electric cooker ", application number are the patent application of 201510633891.9, a kind of method which disclosing Based Intelligent Control electric cooker, it is characterized in that, described method includes: receiving culinary art solicited message, described culinary art solicited message at least includes: the device identification of intelligent electric rice cooker, default culinary art pattern, food materials information, device identification according to described intelligent electric rice cooker obtains the ambient parameter of intelligent electric rice cooker geographic location, the goal setting parameter of described default culinary art pattern is obtained according to described food materials information and described ambient parameter, described goal setting parameter being generated and control information accordingly, described control information includes: preset the goal setting parameter of culinary art pattern, described culinary art pattern, described control information is sent, so that described intelligent electric rice cooker cooks, according to the goal setting parameter of described default culinary art pattern, the food meeting user's mouthfeel to described intelligent electric rice cooker. can realize providing the benefit that illustrated by the technical scheme that this invention provides, application server is after receiving culinary art solicited message, the goal setting parameter of default culinary art pattern can be obtained adaptively according to the ambient parameter of electric cooker geographic location and food materials information, generate control information and be sent to intelligent electric cooker, make intelligent electric rice cooker according to above-mentioned goal setting parameter adaptation adjust default culinary art pattern parameter arrange, thus cooking savoury spread for user, avoid the quality of intelligent electric rice cooker culinary art food by seasonal variations, Changes in weather, the impact of the factors such as place transfer, it is always user and cooks the food of applicable user's mouthfeel, realize the intelligentized control method of intelligent electric rice cooker, promote the Consumer's Experience of intelligent electric rice cooker.
Summary of the invention
When the content of the patent application that the above-mentioned application number of our labor is 201510633891.9 it is seen that, technique scheme is characterized by the ambient parameter according to electric cooker geographic location and food materials information obtains the goal setting parameter of default culinary art pattern adaptively and generates control information and be sent to intelligent electric cooker, described goal setting parameter is the result that computer program is implemented automatically, also it is the default content of computer itself and the content of data base storage itself, its essence is to establish more and selectable culinary art scheme in advance for user on the basis of a kind of fixed solution of its prior art, it is similar to towards Pekinese's road, past is a common road, built now several traffic routes again to select for driver more.
But in real life in the daily life of particularly user, individual needs is diversiform such as to need that taste is lighter, taste is pepperyyer or not Bulbus Allii; Namely user is unwilling to accept the consistent Intelligent Service of standard and be desirable to can directly embody the various actual demands of oneself in intellectuality, namely the intellectuality centered by user's request is set up, rather than allow user follow intellectuality to walk, and then intellectuality walks to be considered as passive intellectuality rather than intellectuality actively.
Secondly food safety is also the key problem that user pays close attention to, and user not only intentionally gets safe food but also also is intended to these information and can be demanded, thus providing certain evidence and medical scheme during for problem occurs, reduces unnecessary trouble. Also it is very important link for this with regard to the active management of safety aspect.
For this, the present invention proposes the Intelligent Plan of a kind of active, not only allows the calculating center of cooking apparatus be capable of identify that culinary art object implementatio8 safety recourse but also the heart that user can be fully understood at the calculating center of cooking apparatus can be allowed namely to fully understand and receive the various individual demands of user. In technical scheme, can not only receive, remember and demand materials characteristic information, and be able to receive that the demand information of user itself, and control program and step are set centered by users ' individualized requirement, thus realizing dynamic and intelligent actively.
For realizing above-mentioned technical purpose, the present invention proposes a kind of cooking methods based on culinary art model, including electrically heated cooking apparatus, described cooking apparatus is provided with central controller; It is characterized in that, described culinary art model is the rate-determining steps being at least associated with master variable parameter, described master variable parameter includes staple food material identity properties, staple food material amount and culinary art individual character target, wherein, described staple food material identity properties includes the name of an article of staple food material itself, original producton location, brand or/and type information, and described culinary art individual character target includes user and intentionally gets the type of food or/and the individual demand content of taste; Obtain described master variable parameter by human-computer interaction interface and specifically dynamically cook model according to the generation of described master variable parameter, described dynamic culinary art model also includes the rate-determining steps of the culinary art pressure of the corresponding configuration corresponding to described master variable parameter, culinary art power, cooking temp or cooking time, and described cooking apparatus is implemented culinary art according to the described dynamic determined step of culinary art model and controlled by described central controller.
Wherein, described culinary art model is a kind of base control model base control module in other words preset in advance, and it is intracardiac that it is stored in calculating; Described culinary art model can be arranged directly in described central controller, it is also possible to is transferred to described central controller when culinary art starts by approach such as networks. Corresponding, described dynamic culinary art model can be directly generating in described central controller, it is also possible to is transferred to described central controller when culinary art starts by approach such as networks.
Culinary art according to Chinese tradition, food one pot good, it is associated with many factors, is namely not only associated with staple food material itself but also the factor of the technique of cooking process (temperature, pressure, time etc.) the also the normally off key of right and wrong. If selected food materials are cooked according to one or several fixing described culinary art model, it is just excessively poor to the suitability of different user, although the invention that such as application number is 201510633891.9 proposes the management to food materials information, but entirely without being concerned about the adaptive control of technical process, it is clear that belong to the way of a kind of big-pot. For this, the described culinary art model that the present invention proposes can be associated with the adjustment of described master variable parameter and generate various model of specifically dynamically cooking, and described dynamic culinary art model also includes the rate-determining steps of the culinary art pressure of the corresponding configuration corresponding to described master variable parameter, culinary art power, cooking temp or cooking time.
Wherein, described staple food material identity properties is primarily referred to as the information about characterizing the described identity properties of staple food material own such as the name of an article of staple food material itself, original producton location, brand or type information, what these information had is likely to be integrated in an information, such as New Zealand spends beef, what have can be by the northeast rice of several information structures such as No. 1 northeast Semen oryzae sativae of capital tribute or sunflower board, collect these information to be used not only for formation cooking information instruction and the food that culinary art obtains can be allowed to have trackability, thus improving the monitoring problem of food safety. The obtained food taste of different technique is different, and the required cooking technology adopted of the food materials of different model or brand is likely to difference. Standardization along with agricultural production, the agricultural product information that agricultural product provider provides can constantly become more meticulous thus more meeting the fine demand of user, in the individual demand meeting user, not only providing agricultural product information subtly is a kind of trend and necessity, and further provides for intelligentized culinary art on this agricultural product information basis that becomes more meticulous and control also to be necessary. For this, described staple food material identity properties as main control variable and is arranged the rate-determining steps being associated with described staple food material identity properties dimension by described culinary art model, can not only be easy to intelligently realize or embody the selection of user, and also allow for cooking with becoming more meticulous. Secondly, described staple food material identity properties information can directly be encompassed in such as Quick Response Code in the particular envelope information of described staple food material, it is also possible to is the information that user inputs to described central controller manually according to relevant information before culinary art.
Wherein, described staple food material amount is a kind of quantity, and the rate-determining steps that the staple food material of varying number adopts such as amount of water, auxiliary product quantities and interpolation step etc. are also different. For this, in described culinary art model, described staple food material amount as main control variable and is arranged in described culinary art model and is associated with the rate-determining steps of described staple food material quantity dimension, it is possible to easily facilitate and make the food meeting user's needs. Secondly, described staple food material amount information can directly be encompassed in described staple food material identity properties information and input in the lump in company with described staple food material identity properties information in such as particular envelope information, it is also possible to is the quantity information that user inputs to described central controller manually according to relevant information before culinary art.
Secondly, further technical scheme also includes, and also includes the mixing match table of several staple food material amount in described culinary art model. Proportioning and its cooking step of the food such as mixed food such as BABAOZHOU, Italy's meal so can be reasonably determined by described mixing match table, the proportioning data of certain described mixing match table are also can revise artificially or remember, thus adapting to the taste of different user.
Wherein, described culinary art individual character target is that user intentionally gets the type of food or/and the individual demand content of taste etc., for instance intentionally get soup, rice, gruel or pungent dish etc. Namely such control target is cooked individual character target and is mostly derived from the particular demands of user, it is also desirable to by the result that intellectuality ensures itself. For this, in described culinary art model, described culinary art individual character target as main control variable and is arranged in described culinary art model and is associated with the rate-determining steps of described culinary art individual character target dimension, it is possible to easily facilitate and make the food meeting user's needs.
Wherein, described human-computer interaction interface is provided in exercisable equipment and such as moves the such as APP interface of the software interface on equipment, terminal computer or cooking apparatus, it is also possible to be the combination etc. of information gathering hardware such as pick up, video camera and message processing module. Described human-computer interaction interface can obtain, understand or recognize information and the user instruction information of culinary art food materials.
Wherein, described dynamic culinary art model, being associated with the rate-determining steps implemented in specific cooking process that the customizing messages of several dimensions such as specific described staple food material identity properties, staple food material amount and culinary art individual character target automatically generates on described culinary art model basis, it at least also includes and controls dimension variable with the culinary art pressure of described master variable parameter adaptation, culinary art power, cooking temp or the isoparametric cooking process of cooking time. So on the basis of selected described staple food material identity properties, staple food material amount and culinary art individual character target, adaptive its cooks the parameters such as pressure, culinary art power, cooking temp or cooking time further, realize the cooking process management become more meticulous, meet the demand of user further. Further technical scheme is, described culinary art pressure, culinary art power, cooking temp or cooking time data can be revised artificially, and the data being modified form one and new dynamically cook model; And if further the data such as described culinary art pressure, culinary art power, cooking temp or cooking time are joined with described master variable parameter significant discomfort when being modified, then automatically provide prompting or correction. It is achieved in that described culinary art pressure, culinary art power, cooking temp or cooking time data dynamic management, hommization more, personalized and intelligent.
Described dynamic culinary art model can be reused and can also only once property use. The human-computer interaction device or the described cooking apparatus that arrange described human-computer interaction interface can remember the command information of described dynamic culinary art model and corresponding collection thereof and the culinary art management information that becomes more meticulous, to call next time or to add up feedback, also allow for automatically identifying best dynamic control model. For this, described dynamic culinary art model, it is possible to be have built up in data base and adaptive with particular demands existing Controlling model, it is also possible to be the Controlling model set up especially for particular demands.
According to technique scheme, the technique effect of the present invention at least that:
1. owing to arranging the rate-determining steps being associated with described staple food material identity properties, staple food material amount and the culinary art several dimension of individual character target on described culinary art model basis, not only allow intelligentized cooking apparatus can gather fully culinary art object (thing) information and also can with user itself (people) carry out communication for information, thus realize customers as center active intellectuality.
2. owing to obtaining described master variable parameter by human-computer interaction interface and specifically dynamically cooking model according to the generation of described master variable parameter, it is compared with the prior art, owing to establishing specific described dynamic culinary art model, according to the specific described dynamic determined step of culinary art model, described cooking apparatus can not only be implemented culinary art for this described central controller to control, fully meet the individual demand of user, without implementing culinary art according to an intrinsic culinary art model all the time as prior art again, and can also be remembered these and specifically dynamically cook model, thus for calling offer direct use approach next time and information recourse can be realized, and the experience that can also pass through user finds best culinary art model for specific described master variable parameter and expands multiple culinary art model.
3. owing to described dynamic culinary art model also includes the rate-determining steps of the culinary art pressure of the corresponding configuration corresponding to described master variable parameter, culinary art power, cooking temp or cooking time, so on the basis of the described master variable parameter information obtained, realize the cooking process management become more meticulous further.
Further technical scheme is it is also possible that described dynamic culinary art model also includes corresponding to described master variable parameter the rate-determining steps of the culinary art water consumption of corresponding configuration, the order that adds water. According to the program, not only realizing the intelligent management whether added water, it is often more important that realize the control management to amount of water, the order that adds water, thus making cooking process not only more intelligent, and also being able to more meet the personalization culinary art demand of user.
Further technical scheme adds the rate-determining steps of adjuvant it is also possible that described dynamic culinary art model also includes the culinary art of corresponding configuration corresponding to described master variable parameter. Described adjuvant is primarily referred to as various flavouring agent. Added the rate-determining steps of adjuvant by described culinary art, can not only control to add the quantity of adjuvant and time and the step added can also be controlled.
Secondly, the problem that food safety also must be considered that, for this, further technical scheme is it is also possible that obtain the safety information of described staple food material, and described staple food material identity properties and safety information is checked with external authentication information. The authentication information mainly included be stored in high in the clouds or server is checked by described outer kernel, security authorization information in high in the clouds or server is generally provided by the operator of farm product or manager, and verification can not only confirm its safety and also confirm that the verity of staple food material; In the process of verification, the culinary art that the operator of farm product or manager collect user also can be allowed to use information, consequently facilitating information tracing and service; These checking works can be automatically performed and can also be accomplished manually. The safety information of described staple food material mainly includes the date of manufacture of staple food material, shelf-life and composition etc. and relates to the information of secure context.
Further technical scheme is it is also possible that after described staple food material identity properties and safety letter confirmation, restart cooking process.
Further technical scheme, it is also possible that staple food material identity properties and safety information described in automatic Memory, is demanded consequently facilitating call afterwards with information.
Further technical scheme is it is also possible that the dynamic one or all characteristic in culinary art model and corresponding described master variable parameter described in automatic Memory, consequently facilitating call and information recourse afterwards.
Further technical scheme it is also possible that when triggering described human-computer interaction interface, described human-computer interaction interface automatically search for the whole described master variable parameter remembering or store sorting according to key message.
Further technical scheme is it is also possible that described culinary art pressure, culinary art power, cooking temp or cooking time data can be revised artificially, and the data being modified form one and new dynamically cook model.
Further technical scheme it is also possible that described cooking apparatus can and external equipment between exchange described dynamic culinary art model information.
Further technical scheme is it is also possible that described external equipment is movably to move equipment, Internet Server or internet terminal equipment.
Further technical scheme is it is also possible that described human-computer interaction interface is arranged on described cooking apparatus, moveable mobile equipment or internet terminal equipment.
Further technical scheme is it is also possible that described staple food material identity properties and safety information are documented in product packaging, and described human-computer interaction interface is packed reading by described product and obtained described staple food material identity properties and safety information.
Further technical scheme can also is that, described staple food material identity properties, safety information and staple food material amount information are documented in product packaging simultaneously, and described human-computer interaction interface is read by described product packaging simultaneously and obtains described staple food material identity properties, safety information and staple food material amount.
The invention still further relates to the culinary art realizing described cooking methods and control system, including electrically heated cooking apparatus, described cooking apparatus is provided with central controller; It is characterized in that, also including culinary art and control module, it is the control module being at least associated with master variable parameter that described culinary art controls module, and described master variable parameter includes staple food material identity properties, staple food material amount and culinary art individual character target; Also include human-computer interaction device, obtain described master variable parameter by human-computer interaction device; Also include the specific dynamic culinary art according to described master variable parameter generates and control module, described dynamic culinary art controls module and also includes the control module cooking pressure, culinary art power, cooking temp or cooking time of corresponding configuration corresponding to described master variable parameter, and described central controller controls the determined step of module according to described dynamic culinary art and described cooking apparatus is implemented culinary art control.
Further technical scheme is it is also possible that described dynamic culinary art module also includes corresponding to described master variable parameter the control module of the culinary art water consumption of corresponding configuration, the order that adds water; Also including the priming apparatus that can add water to described cooking apparatus, described priming apparatus is controlled by described culinary art water consumption, add water the control module of order.
Further technical scheme adds the control module of adjuvant it is also possible that described dynamic culinary art module also includes the culinary art of corresponding configuration corresponding to described master variable parameter; Also include to add adjuvant device to what described cooking apparatus added adjuvant, described in add adjuvant device be controlled by described in add adjuvant and control module.
Further technical scheme it is also possible that also include can to described cooking apparatus with staple food material with staple food material device, described in staple food material device be controlled by described dynamic culinary art control module.
Further technical scheme can also is that, described culinary art controls module and also includes verification module and memory module, described verification module is for checking acquired described staple food material identity properties and safety information with external authentication information, and described memory module is used for storing described staple food material identity properties and safety information.
Further technical scheme is it is also possible that the mixing match that described culinary art controls also to include in module several staple food material amount controls module, and the mixing match table data that described mixing match controls in module can be modified or remember.
Further technical scheme, it is also possible that the control data that described culinary art pressure, culinary art power, cooking temp or cooking time control in module can be revised artificially, is modified data and forms one and new dynamically cook module.
Further technical scheme is it is also possible that the control information of described dynamic culinary art module can be exchanged between described cooking apparatus and external equipment.
Further technical scheme is it is also possible that described external equipment is movably to move equipment, Internet Server or internet terminal equipment.
Further technical scheme is it is also possible that described human-computer interaction device is arranged on described cooking apparatus, moveable mobile equipment or internet terminal equipment.
Further technical scheme is it is also possible that also include the product packaging recording described staple food material identity properties, and described human-computer interaction device can read the described staple food material identity properties information in described product packaging.
Further technical scheme is it is also possible that also include the product packaging recording described staple food material identity properties and staple food material amount, and described human-computer interaction device can read the described staple food material identity properties in described product packaging and staple food material amount information.
There is due to the present invention These characteristics and advantage, can be applied in cooking apparatus and control system thereof for this.
Accompanying drawing explanation
Fig. 1 is the control structure schematic diagram of the cooking apparatus of the application present invention;
Fig. 2 is the rate-determining steps schematic diagram of the cooking apparatus of the application present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, application technical scheme is further described.
As depicted in figs. 1 and 2, a kind of cooking methods based on culinary art model that the present invention proposes is released with a kind of intelligentized electric cooker and congee preparation method thereof for illustrating, including electrically heated electric cooker 11, described electric cooker 11 is provided with central controller (CPU) 12, it is additionally provided with moveable mobile equipment 21, described mobile equipment 21 is provided with the human-computer interaction interface based on APP software, described central controller 12 is interconnected with described human-computer interaction interface information and is obtained the parameter information of externally input by described human-computer interaction interface, human-computer interaction device is had for actual containing on this described mobile equipment 21, described mobile equipment 21 is set up the culinary art model 51 having pot medicated porridge, certainly also also set up cook, culinary art model that Baoshang etc. is relevant.
Described culinary art model 51 is the rate-determining steps being at least associated with master variable parameter, and described master variable parameter includes the culinary art individual character target of the identity properties of staple food material such as rice, staple food material amount and instruction pot medicated porridge; Described mobile equipment 21 obtains described master variable parameter and according to the specific model of dynamically cooking of described master variable parameter generation by described human-computer interaction interface, and described electric cooker 11 is implemented to cook control after obtaining described dynamic culinary art model by cable network or local area wireless network by described central controller 12 according to the specific described dynamic determined step of culinary art model. Or, described mobile equipment 21 is transferred to described central controller 12 after obtaining described master variable parameter by described human-computer interaction interface, and described central controller 12 is specifically dynamically cooked model and implements to cook control to described electric cooker 11 according to the specific described dynamic determined step of culinary art model according to the generation of described master variable parameter. Secondly, the one or all characteristic in model and corresponding described master variable parameter is dynamically cooked described in described central controller 12 automatic Memory, consequently facilitating information is demanded and calls afterwards. When by described human-computer interaction interface obtain described master variable parameter and according to described master variable parameter generate specific described dynamic culinary art model with exist dynamically cook model consistent time, it is possible to directly invoke. At least include newly-generated model for this described generation and generate two kinds of situations of model with calling.
On the basis of said structure, as it is shown in figure 1, it is also possible that state the described central controller 12 of electric cooker and be connected with the server 31 in external network and realize data and information exchange with described server 31.
Wherein, described culinary art model 51 is a kind of base control model base control module in other words preset in advance, it is stored in the calculating of described mobile equipment 21 intracardiac, naturally it is also possible to be stored in the calculating of described central controller 12 or network computer terminal equipment 41 intracardiac.
Described culinary art model 51 can be associated with and control the adjustment of parameter and generate and various specifically dynamically cook model. Secondly, described culinary art model 51 also provides for the mixing match table of several staple food material amount, proportioning and its cooking step of the food such as mixed food such as BABAOZHOU, Italy's meal can be reasonably determined so in another embodiment by described mixing match table, the proportioning data of certain described mixing match table are also to revise artificially, thus adapting to the taste of different user.
Secondly, described culinary art model 51 can also pass through the approach such as network and is transferred to described central controller 12 when culinary art starts by the webserver 31, corresponding, specific described dynamic culinary art model can be directly generating in described central controller 12, it is also possible to is transferred to described central controller 12 by the webserver 31 when culinary art starts. That is, the described central controller 12 of described electric cooker 11 can and the external equipment such as described mobile equipment 21 or the webserver 31 between exchange described culinary art model 51 or specific described dynamic culinary art model information. In this kind of situation, it is actually and obtains described master variable parameter by means of described mobile equipment 21 or network computer terminal equipment 41 and specifically dynamically cook model according to the generation of described master variable parameter, the specific dynamic culinary art model that these generate in described mobile equipment 21 or described pcs terminal equipment 41 can be stored in the webserver 31, and described human-computer interaction interface can not only be provided on described cooking apparatus 11 or mobile equipment 21, it is also possible to be arranged on network computer terminal equipment 41.
Described human-computer interaction interface is provided with the dialog box of multiple man-machine interaction, automatically or with being manually entered is obtained the described master variable parameter instruction information of the culinary art individual character target including staple food material identity properties 61, staple food material amount 62 and pot medicated porridge instruction 63 by these windows. Obtaining on the basis of described master variable parameter instruction information, further the adaptive culinary art pressure corresponding to described master variable parameter instruction information, culinary art power, cooking temp or the isoparametric rate-determining steps of cooking time; And obtaining on the basis of described master variable parameter instruction information, further the adaptive culinary art water consumption corresponding to described master variable parameter instruction information, add water rate-determining steps sequentially and culinary art adds the rate-determining steps of adjuvant. Wherein, these parameters above-mentioned and step can be added or amendment on human-computer interaction interface set on described mobile equipment 21, cooking apparatus 11 or network computer terminal equipment 41 artificially. The human-computer interaction device that such as described mobile equipment 21 is contained is after obtaining these command informations, these command informations just can be transmitted directly to described central controller 12, or send described central controller 12 after directly generating specific dynamically culinary art model again to and implement culinary art and control. Adjuvant rate-determining steps is added secondly by the culinary art pressure of correspondence configuration, culinary art power, the rate-determining steps of cooking temp or cooking time and culinary art water consumption, the order that adds water, culinary art, the cooking process that can be achieved with making suitability for specific described master variable parameter controls and selects, and the parameter such as the pressure, temperature or the time that are utilized by cooking process also realizes the intellectuality of suitability.
If not being manually entered command information in these windows, then when starting culinary art acquiescence use last time the command information that inputted or last time already with described dynamic culinary art model. Described window also has auto-sequencing function, when namely triggering described human-computer interaction interface, described human-computer interaction interface automatically search for whole command informations of remembering or storing sorting according to key message.
As it is shown in figure 1, on the basis of said structure, on described electric cooker 11 or its periphery is additionally provided with automatically can add water, rice to described electric cooker 11 or add the device (13,14,15) of adjuvant. When the enforcement culinary art of described electric cooker 11 is controlled by described central controller 12 according to the described specific dynamically culinary art determined step of model, not only automatically control the temperature of culinary art, power (firepower) or pressure, and automatically control described interpolation water, rice or add the device (13,14,15) of adjuvant and add, by step, the gruel that water, rice or adjuvant obtain obtaining desired by user in the present embodiment in the culinary art cavity volume of described electric cooker 11, described adjuvant can be edible oil, salt or various flavoring agent, thus flavor adjustment. In one embodiment, can add water, Jia meter or add the device automatic watering of adjuvant, rice or adjuvant, but manually add, although artificial interpolation, but described electric cooker 11 is still implemented culinary art according to the described specific dynamically culinary art determined step of model and is controlled by described central controller 12.
Wherein, described staple food material identity properties is primarily referred to as the characteristic information about material itself such as the name of an article of food materials itself, original producton location, brand or type information, and what these information had is likely to be integrated in an information. Along with the standardization of agricultural production, the agricultural product information that agricultural product provider provides can constantly become more meticulous thus more meeting the fine demand of user, and in the individual demand meeting user, providing agricultural product information subtly is a kind of trend and necessity. In the present embodiment, the rice such as bought and use is to originate from area, 5 constant virtues, Heilongjiang Province to settle down No. 1 rice of capital tribute in town, these information can be obtained by described human-computer interaction interface, can also extract its information about the secure context such as date of manufacture, shelf-life on this basis further. These information are fully integratable in particular envelope information in such as Quick Response Code to be scanned by described mobile equipment or described human-computer interaction interface and obtained, it would however also be possible to employ be manually inputted into. After obtaining these information, as in figure 2 it is shown, again by described staple food material identity properties and safety information and the verification of external authentication information and described staple food material identity properties and safety information are stored in described central controller 12, the webserver 31, network computer terminal equipment 41 or high in the clouds are easy to call and information recourse afterwards. The authentication information mainly included be stored in high in the clouds or the webserver 31 is checked by described outer kernel, secure authenticated information in high in the clouds or the webserver 31 is generally provided by the operator of farm product or manager, and verification can not only confirm its safety and also confirm that the verity of staple food material; In the process of verification, the culinary art that the operator of farm product or manager collect user also can be allowed to use information, consequently facilitating information tracing and service; These checking works can be automatically performed and can also be accomplished manually. After described staple food material identity properties and safety letter confirmation, described central controller 12 controls to start culinary art. Also a step in cooking process is become for the verification of this information. Also Just because of this, collect these information and be used not only for forming culinary art instruction and remember these information and the food that obtains of culinary art also can be allowed to have trackability, thus improving the monitoring problem of food safety.
The obtained food of different technique and taste thereof are different, and the required cooking technology adopted of the food materials of different model or brand is likely to difference, further provide for intelligentized culinary art and control also to be necessary on this agricultural product information basis that becomes more meticulous. For this, described staple food material identity properties is associated with culinary art pressure, culinary art power, cooking temp or the isoparametric rate-determining steps of cooking time, the further adaptive culinary art water consumption corresponding to described master variable parameter instruction information as main control variable arranging by described culinary art model 51, adds water rate-determining steps sequentially and culinary art adds the rate-determining steps of the dimensions such as adjuvant, can not only be easy to intelligently realize or embody the selection of user, and also allow for cooking with becoming more meticulous.
Wherein, described staple food material amount is a kind of quantity, and rate-determining steps and supplies such as amount of water, auxiliary product quantities and interpolation step etc. that the staple food material of varying number adopts also are different. For this, in described culinary art model 51, described staple food material amount as main control variable and is arranged in described culinary art model and is associated with the rate-determining steps of described staple food material quantity dimension, it is possible to easily facilitate and make the food meeting user's needs. Secondly, described staple food material amount information can directly be recorded to be encompassed in described staple food material identity properties information and input in the lump in company with described staple food material identity properties information in such as particular envelope information, it is also possible to is the quantity information that user inputs to described central controller 12 manually according to relevant information before culinary art.
Wherein, described culinary art individual character target is that user intentionally gets the type of food or/and the personalized demand information of taste, such as soup, rice, gruel or formula meal such as Italy's meals etc., what provide as shown in Figure 1 in the present embodiment is pot medicated porridge command information 63. Namely such control target is cooked individual character target and is mostly derived from the particular demands of user, it is also desirable to by the result that intellectuality ensures itself. For this, pot medicated porridge instruction of described culinary art individual character target such as the present embodiment is adapted to culinary art pressure, culinary art power, cooking temp or the isoparametric rate-determining steps of cooking time, the further adaptive culinary art water consumption corresponding to described master variable parameter instruction information, the rate-determining steps of the order that adds water and culinary art as main control variable arranging in described culinary art model 51 by described culinary art model 51 basis and adds the rate-determining steps of the dimensions such as adjuvant, it is possible to easily facilitate making and meet the food of user's needs.
Another kind of embodiment is such as cooked in the process of vegetable, can also be input to increasing the taste such as pungent, saline taste culinary art individual character target in described culinary art model 51 as a kind of command information, if arrange in described human-computer interaction interface can obtain, understand or recognize user required for realize cooking the dialog box of the essential information of individual character target. Such as by the photo of described human-computer interaction interface surface sweeping one width food or input the photo of a width food to computer and just can recognize the type of food, the described culinary art model 51 relevant to this food just can be transferred or generate in calculating center automatically; Secondly, in the adjustment of taste, according to the personalized taste instruction in the culinary art individual character target that described culinary art model 51 is acquired, described central controller 12 just can control the relevant adjuvant device 15 that adds and automatically add the flavouring agents such as the Fructus Capsici powder of adaptation, salt, certainly can also passing through other warning when automatically not adding adjuvant device 15 or prompt facility prompting cook artificially adds taste flavoring agent, the prompting of this warning or prompt facility also becomes a kind of rate-determining steps adding adjuvant.
Wherein, described dynamic culinary art model, is associated with the rate-determining steps implemented in specific cooking process that the specific instruction information (61,62,63) of several dimensions such as specific described staple food material identity properties, staple food material amount and culinary art individual character target automatically generates on described culinary art model 51 basis. Described dynamic culinary art model can be reused and can also only once property use. Described central controller 12 can be remembered the command information of specific described dynamic culinary art model and corresponding collection thereof and is easy to call and information recourse afterwards, also allows for Computer Automatic Recognition, Controlling model that accumulation is best. For this, described dynamic culinary art model, it is possible to be have built up in data base and adaptive with particular demands existing Controlling model, it is also possible to be the Controlling model set up especially for particular demands.
Wherein, culinary art pressure that described dynamic culinary art model is contained, culinary art power, cooking temp or the isoparametric rate-determining steps of cooking time, the further adaptive culinary art water consumption corresponding to described master variable parameter instruction information, the rate-determining steps of the order that adds water and culinary art add the rate-determining steps of the dimensions such as adjuvant, be actually more multidimensional corresponding on the basis of described master variable parameter control variable and with the control variable of described master variable parameter adaptation. If in order to realize Intelligent Service on one's own initiative better, described culinary art water consumption, the rate-determining steps of the order that adds water, culinary art add adjuvant, culinary art pressure, culinary art power, cooking temp or cooking time data can be revised artificially, and the data being modified form one and new dynamically cook model; In one embodiment, if described culinary art water consumption, the rate-determining steps of the order that adds water, culinary art add when the data such as adjuvant, culinary art pressure, culinary art power, cooking temp or cooking time are modified substantially unkind and irrigational and described master variable parameter significant discomfort and join, then automatically provide prompting or correction. So described human-computer interaction interface is after the described culinary art water consumption of acquisition, the rate-determining steps of the order that adds water, culinary art add adjuvant, culinary art pressure, culinary art power, cooking temp or the isoparametric amendment command information of cooking time, it is possible to the dynamic culinary art model generating more dimension is implemented to control to described central controller 12. If described culinary art water consumption, the rate-determining steps of the order that adds water, culinary art add the assistance datas such as adjuvant, culinary art pressure, culinary art power, cooking temp or cooking time data and have not changed as when culinary art, then use that automatically set up in described culinary art model and with described master variable parameter adaptation rate-determining steps. Namely, in different embodiments, the rate-determining steps of culinary art water, culinary art adjuvant, culinary art pressure, culinary art power, cooking temp or cooking time etc. can select. Secondly, described culinary art water consumption, the order that adds water rate-determining steps, culinary art adds in adjuvant such as cooking in certain embodiments can be same rate-determining steps, it is also possible to be not; And the temperature that described cooking temp not only includes cooking process can also include holding temperature; And described cooking time also not only includes the time of cooking process, it is also possible to include the time etc. of reservation culinary art.
According to technique scheme, as it is shown in figure 1, the invention still further relates to the culinary art realizing described cooking methods to control system, including electrically heated electric cooker 11, described electric cooker 11 is provided with central controller 12; It is characterized in that, also including culinary art and control module 511, it is the control module being at least associated with master variable parameter that described culinary art controls module 511, and described master variable parameter includes staple food material identity properties, staple food material amount and culinary art individual character target; Also include human-computer interaction device, obtain described master variable parameter by human-computer interaction device; Also including the specific dynamic culinary art according to described master variable parameter generates and control module, described central controller 12 controls the determined step of module according to described dynamic culinary art and the enforcement culinary art of described electric cooker 11 is controlled. Wherein said human-computer interaction device can be arranged in described mobile equipment 21, electric cooker 11 or pcs terminal equipment 41.
Further technical scheme also includes the control module of the culinary art pressure of the corresponding configuration corresponding to described master variable parameter, culinary art power, cooking temp or cooking time it is also possible that described dynamic culinary art controls module.
Further technical scheme is it is also possible that described dynamic culinary art module also includes corresponding to described master variable parameter the control module of the culinary art water consumption of corresponding configuration, the order that adds water; Also including the priming apparatus 13 that can add water to described cooking apparatus 11, described priming apparatus 13 is controlled by described culinary art water consumption, add water the control module of order.
Further technical scheme adds the control module of adjuvant it is also possible that described dynamic culinary art module also includes the culinary art of corresponding configuration corresponding to described master variable parameter; Also include to add adjuvant device 15 to what described cooking apparatus 11 added adjuvant, described in add adjuvant device 15 be controlled by described in add adjuvant and control module.
Further technical scheme it is also possible that also include such as to add meter device 14 with rice to described cooking apparatus 11 with staple food material, described in add main rice device 14 and be controlled by described dynamic culinary art and control module.
Further technical scheme it is also possible that the control data that described culinary art pressure, culinary art power, cooking temp or cooking time control in module can be modified, these be modified controls modules formation one of data new dynamically cook module.
As it is shown in figure 1, described culinary art control module also includes verification module 512, described verification module 512 is for submitting to high in the clouds, outside or the webserver 31 to check and interchange information by the Internet acquired described staple food material identity properties and safety information. Further technical scheme also includes memory module 513 it is also possible that described culinary art controls module, and described memory module 513 is used for storing described staple food material identity properties and safety information. Wherein said memory module 513 can be arranged in described mobile equipment 21, electric cooker 11, pcs terminal equipment 41 or high in the clouds.
Further technical scheme is it is also possible that the mixing match that described culinary art controls also to include in module several staple food material amount controls module, and the mixing match table data that described mixing match controls in module can be modified or remember.
Further technical scheme can also is that, the described specific control information dynamically cooking module can be exchanged between described cooking apparatus 11 and external equipment, described external equipment is movably to move equipment 21, it is also possible to be Internet Server 31 or internet terminal equipment 41.
Further technical scheme is it is also possible that described human-computer interaction device is arranged on described cooking apparatus 11, moveable mobile equipment 21 or internet terminal equipment 41.
Further technical scheme is it is also possible that also include the product packaging recording described staple food material identity properties, and described human-computer interaction device can read the described staple food material identity properties information in described product packaging.
Further technical scheme is it is also possible that also include the product packaging recording described staple food material identity properties and staple food material amount, and described human-computer interaction device can read the described staple food material identity properties in described product packaging and staple food material amount information.
Claims (29)
1., based on the cooking methods of culinary art model, including electrically heated cooking apparatus, described cooking apparatus is provided with central controller; It is characterized in that, described culinary art model is the rate-determining steps being at least associated with master variable parameter, described master variable parameter includes staple food material identity properties, staple food material amount and culinary art individual character target, wherein, described staple food material identity properties includes the name of an article of staple food material itself, original producton location, brand or/and type information, and described culinary art individual character target includes user and intentionally gets the type of food or/and the individual demand content of taste; Obtain described master variable parameter by human-computer interaction interface and specifically dynamically cook model according to the generation of described master variable parameter, described dynamic culinary art model also includes the rate-determining steps of the culinary art pressure of the corresponding configuration corresponding to described master variable parameter, culinary art power, cooking temp or cooking time, and described cooking apparatus is implemented culinary art according to the described dynamic determined step of culinary art model and controlled by described central controller.
2. the cooking methods based on culinary art model according to claim 1, it is characterised in that described dynamic culinary art model also includes corresponding to described master variable parameter the rate-determining steps of the culinary art water consumption of corresponding configuration, the order that adds water.
3. the cooking methods based on culinary art model according to claim 1, it is characterised in that described dynamic culinary art model also includes the culinary art of corresponding configuration corresponding to described master variable parameter and adds the rate-determining steps of adjuvant.
4. the cooking methods based on culinary art model according to claim 1, it is characterised in that obtain the safety information of described staple food material, and described staple food material identity properties and safety information are checked with external authentication information.
5. the cooking methods based on culinary art model according to claim 4, it is characterised in that after described staple food material identity properties and safety information confirmation, start culinary art.
6. the cooking methods based on culinary art model according to claim 4, it is characterised in that staple food material identity properties and safety information described in automatic Memory, it is simple to call afterwards and demand with information.
7. the cooking methods based on culinary art model according to claim 4, it is characterized in that, described staple food material identity properties and safety information are documented in product packaging, and described human-computer interaction interface is packed reading by described product and obtained described staple food material identity properties and safety information.
8. the cooking methods based on culinary art model according to claim 4, it is characterized in that, described staple food material identity properties, safety information and staple food material amount information are documented in product packaging simultaneously, and described human-computer interaction interface is read by described product packaging simultaneously and obtains described staple food material identity properties, safety information and staple food material amount.
9. the cooking methods based on culinary art model according to claim 1, it is characterised in that also include the mixing match table of several staple food material amount in described culinary art model.
10. the cooking methods based on culinary art model according to claim 9, it is characterised in that described mixing match table can be modified or remember.
11. the cooking methods based on culinary art model according to claim 1, it is characterised in that dynamically cook the one or all characteristic in model and corresponding described master variable parameter described in automatic Memory, it is simple to call afterwards and information is demanded.
12. the cooking methods based on culinary art model according to claim 11, it is characterised in that when triggering described human-computer interaction interface, described human-computer interaction interface automatically search for the whole described master variable parameter remember or store according to key message sequence.
13. the cooking methods based on culinary art model according to claim 1, it is characterised in that described culinary art pressure, culinary art power, cooking temp or cooking time data can be revised artificially, the data being modified form one and new dynamically cook model.
14. the cooking methods based on culinary art model according to claim 13, it is characterized in that, if the data such as described culinary art pressure, culinary art power, cooking temp or cooking time are joined with described master variable parameter significant discomfort when being modified, then automatically provide prompting or correction.
15. according to the arbitrary described cooking methods based on culinary art model of claim 1 to 14, it is characterised in that described cooking apparatus can and external equipment between exchange described dynamic culinary art model information.
16. the cooking methods based on culinary art model according to claim 15, it is characterised in that described external equipment is movably to move equipment, Internet Server or internet terminal equipment.
17. according to the arbitrary described cooking methods based on culinary art model of claim 1 to 14, it is characterised in that described human-computer interaction interface is arranged on described cooking apparatus, moveable mobile equipment or internet terminal equipment.
18. the culinary art realizing the described cooking methods of claim 1 to 17 controls system, including electrically heated cooking apparatus, described cooking apparatus is provided with central controller; It is characterized in that, also including culinary art and control module, it is the control module being at least associated with master variable parameter that described culinary art controls module, and described master variable parameter includes staple food material identity properties, staple food material amount and culinary art individual character target; Also include human-computer interaction device, obtain described master variable parameter by human-computer interaction device; Also include the specific dynamic culinary art according to described master variable parameter generates and control module, described dynamic culinary art controls module and also includes the control module cooking pressure, culinary art power, cooking temp or cooking time of corresponding configuration corresponding to described master variable parameter, and described central controller controls the determined step of module according to described dynamic culinary art and described cooking apparatus is implemented culinary art control.
19. culinary art control system according to claim 18, it is characterised in that described dynamic culinary art module also includes corresponding to described master variable parameter the control module of the culinary art water consumption of corresponding configuration, the order that adds water.
20. culinary art control system according to claim 19, it is characterised in that also include the priming apparatus that can add water to described cooking apparatus, described priming apparatus is controlled by described culinary art water consumption, add water the control module of order.
21. culinary art control system according to claim 18, it is characterised in that described dynamic culinary art module also includes the culinary art of corresponding configuration corresponding to described master variable parameter and adds the control module of adjuvant.
22. culinary art control system according to claim 21, it is characterised in that also include to add adjuvant device to what described cooking apparatus added adjuvant, described in add adjuvant device be controlled by described in add adjuvant and control module.
23. culinary art control system according to claim 18, it is characterised in that also include can to described cooking apparatus with staple food material with staple food material device, described in staple food material device be controlled by described dynamic culinary art control module.
24. culinary art control system according to claim 18, it is characterized in that, described culinary art controls module and also includes verification module and memory module, described verification module is for checking acquired described staple food material identity properties and safety information with external authentication information, and described memory module is used for storing described staple food material identity properties and safety information.
25. culinary art control system according to claim 18, it is characterised in that described culinary art controls also to include in module the mixing match of several staple food material amount and controls module, and the mixing match table data that described mixing match controls in module can be modified or remember.
26. culinary art control system according to claim 18, it is characterized in that, the control data that described culinary art pressure, culinary art power, cooking temp or cooking time control in module can be revised artificially, is modified data and forms one and new dynamically cook module.
27. the culinary art according to claim 18 to 26 controls system, it is characterised in that the control information of described dynamic culinary art module can be exchanged between described cooking apparatus and external equipment.
28. culinary art control system according to claim 27, it is characterised in that described external equipment is movably to move equipment, Internet Server or internet terminal equipment.
29. the culinary art according to claim 18 to 26 controls system, it is characterised in that described human-computer interaction device is arranged on described cooking apparatus, moveable mobile equipment or internet terminal equipment.
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Application publication date: 20160601 |