CN104106973A - Intelligent menu - Google Patents
Intelligent menu Download PDFInfo
- Publication number
- CN104106973A CN104106973A CN201310430061.7A CN201310430061A CN104106973A CN 104106973 A CN104106973 A CN 104106973A CN 201310430061 A CN201310430061 A CN 201310430061A CN 104106973 A CN104106973 A CN 104106973A
- Authority
- CN
- China
- Prior art keywords
- information
- cooking
- menu
- intelligent
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cookers (AREA)
Abstract
The invention relates to an intelligent menu comprising a cooking information module. The cooking information module comprises step progress information, control index information, event recognizing information and human-computer interactive information. The intelligent menu is characterized in that the step progress information comprises cooking steps of relative dishes in the cooking process; the control index information comprises control objects and control parameters in the relative cooking steps; the human-computer interactive information comprises the interaction reminding information between a human and a cooker during cooking; the event recognizing information comprises adopted measures for normal step switching and abnormal events occurring suddenly the cooking process; the step progress information, the control index information, the event recognizing information and the human-computer interactive information are relative and are capable of scheduling information mutually. The intelligent menu has high generality as a menu, and the requirements on cooking safety and personal taste selection can be met for users.
Description
Technical field
The present invention relates to a kind of intelligent menu, relate in particular to a kind of intelligent menu of identifying and carrying out for intelligent cooking stove and accessory.
Background technology
Along with the development of information technology, especially the progress of the network information technology and automatic control technology, cooking furnace that more and more can Long-distance Control enters into daily life, for example use the commonplace micro-wave oven that stores certain menu, electric cooker, electric pressure cooker ... and become the indispensable part in kitchen, improve greatly people's living standard, reduced the labour intensity in kitchen.
The cooking apparatus such as micro-wave oven, electric cooker that stores menu, can only compare cooking of simple dish, can not realize the more habitual culinary art actions of people, such as the most conventional stir-fry in Chinese meal, the culinary art of decocting, stir-frying before stewing etc.Recently, occurred a kind of intelligent cooking equipment that is referred to as Full-automatic frying machine, such as number of patent application is the patent application of CN200910193856 a kind of cooking machine by name, is provided with cooking acting device, can simulate the action that stir-fries of staff.This class cooking machine kind is a lot of at present, is all substantially to adopt acting device, and the action that stir-fries of simulating staff according to preset program menu realizes automatic turning and frying.But this type of cooking machine is expensive, bulky, complex structure, is not suitable for the use of average family.
In addition, no matter be stored at present menu in micro-wave oven, electric cooker or the pre-set programs of cooking machine, for example number of patent application is the patent application of the method and apparatus of CN200710048063.4 automatic cooking by name, realize culinary art based on electronic intelligence menu, wherein electronic intelligence menu, menu by name is exactly number voice file in fact, control parameter etc.Essential information for the user of menu; such as dish title, taste information; and the appearance of some accidents in cooking process and the safety problem that may occur etc., menu does not all relate to, the creator of more leisure opinion to menu intellectual property protection.Similarly also having number of patent application is the cooking method of CN200410079395.5 a kind of intelligent cook's by name, the information of wrapping by material is called corresponding cooking program, and cooking program, namely cook menu, substantially the same with the electronic intelligence menu in aforementioned patent CN200710048063.4, just by some, the basic control parameter of stove and accessory is completed to culinary art.
This class menu, just realize the automatic control of some basic operations to cooking furnace the most basic, but, in cooking process, to the security control of culinary art, and cooperating between cooking furnace and other auxiliary cooking equipment, the personalization of user in the implementation of intelligent menu selected, and stove and accessory being there is to the setting up of intelligent menu of versatility, existing electronic intelligence menu does not all relate to.
What is more important, although there are now a lot of electronic cookbooks, some electronic cookbook in use, but, this all class menus is a data structure unification or standard not, and this just makes the electronic cookbook existing now have serious problem in versatility and universality, the electronic cookbook that can use on a kind of cooking equipment of model, on other cooking equipment, just can not use.That is to say, the data format of menu does not have standardization.
Summary of the invention
For addressing the above problem, the present invention proposes a kind of intelligent menu, clearly define first the data format of menu---comprise multiple different performance data modules, to realize the standardization of menu.
In addition, by the definition to this different performance data module, can realize versatility and safety and the personalized demand selected of user to menu of menu.
User carries out in the process of intelligent menu at intelligent stove and accessory, not only can and cooking furnace between interactive, enjoy the be born enjoyment of this culinary art of delicious food to the full in own hand; Can also be according to the prompting of intelligent menu, the personalized dish that cooks out applicable own taste comes.According to the data module setting in menu, in the process that realization is cooked according to menu, for situation or the unexpected security incident that may cause of some bursts, and in data module, set corresponding counter-measure, what allow user brings at the intelligent cooking that indulges in luxuriousness to one's heart's desire needn't worry the potential safety hazard that may cause therefrom easily simultaneously.
Intelligent menu proposed by the invention, concrete technical scheme is as follows:
A kind of intelligent menu, comprises cooking information module, and described cooking information module comprises steps flow chart information, controls indication information, incident identification, human-machine interactive information, it is characterized in that:
Described steps flow chart information comprises that corresponding dish cooks the step of cooking in process;
Described control indication information comprises corresponding control object and control parameter of cooking in step;
Described human-machine interactive information be when cooking people and stove and accessory between interactive information;
Described incident identification comprises the counter-measure that step is switched and emergent improper event also will be taked that in cooking process, normal state variation need to be carried out;
Described steps flow chart information, control indication information, incident identification and human-machine interactive information are associated with each other, can mutually call information wherein.
Described intelligent menu also comprises basic information module, identification information module;
Described basic information module comprises one or more in dish title, copyright information, taste information, the affiliated style of cooking, menu creator information;
Described identification information module is the essential information existing with bar code, Quick Response Code, electronic tag, RFID form.
Shown in cooking information module also comprise taste adjustment information;
Described taste adjustment information and described steps flow chart information, control indication information, incident identification and human-machine interactive information are associated with each other, can mutually call information wherein.
Described taste adjustment information comprises various tastes option, and realizes the culinary art adjustment information of each taste in various tastes option.
Described culinary art adjustment information comprises some or all of in ingredient information and information, and heating power size, heat time length, controls desired value, or other can affect the action of the equipment of taste.
The described step of cooking is all actions that corresponding dish is cooked process, comprise basic deep fat, take the dish out of the pot and chinese-style cuisine method and Western-style cooking method in one should cook step.
Described interactive information comprise auxiliary material interpolation, cook the switching of step, one or more in having cooked.
Described with cook step and control accordingly parameter, comprise corresponding corresponding time of step, temperature and the duration and degree of heating of cooking.
The described duration and degree of heating with kettle temperature T with the power W of stove and accessory and variation function T(W, the t of time t) characterize and take this to realize control to stove and accessory.
Described variation function T(W, t) can be constant function, linear function or nonlinear function.
Described with cook step and control accordingly parameter, comprise the data that various sensors set in intelligent kitchen tools detect and/or other parameters that calculate based on described data.
Described sensor comprises temperature sensor, color sensor, smell sensor; Shown in other parameters comprise the duration and degree of heating, power, heat time, colourity, fragrance concentration.
Described improper event comprise control that parameter arrives that user when designated value does not operate in time, pot is overheated in cooking step, oil temperature is too high, cooking step is overtime, timer overflows.
Described counter-measure comprises that suspending culinary art waits for that user gets involved to, heating stove and accessory is taked automatically to reduce power, closed heating stove and accessory, deenergization/combustion gas, warning.
Brief description of the drawings
Fig. 1 is the structured flowchart of intelligent menu
Fig. 2 is the logical relation block diagram between each information module of intelligent menu
Fig. 3 is that the taste of intelligent menu is selected and culinary art flow chart
Detailed description of the invention
Below, by reference to the accompanying drawings, the preferred embodiment of the present invention is elaborated.But those skilled in the art understand, and the specific embodiment of the present invention is not construed as limiting the scope of the present invention, and any improvement that the present invention is made and variation, all within protection scope of the present invention.
As shown in the block diagram in Fig. 1, intelligent menu comprises following several information module: basic information module, beacon information module, cooking information module.
Wherein, basic information module being provided with facilitates user to inquire about the various information of understanding menu basic condition, such as the title of menu, such as chicken cubes in chilly sauce, stirfried bean curd in hot sauce, Sichuan-style pork, Fish Filets in Hot Chili Oil
Under the style of cooking, such as Sichuan cuisine, Shandong cuisine, Huaiyang dish, Guangdong dishes, Western-style dish, Hunan cuisine
The taste information of menu, for example sour, peppery, salty fresh, this taste information not necessarily, because common people almost can draw the taste of dish from the name of dish, and in cooking process, the cooking information that is arranged in encrypted domain has the information with user interaction, guides user is carried out the adjustment of taste, obtains suitable suiting one's own taste.
For user, the important information for inquiring about of possibility also has the creator of menu, namely cook's information, and this part can be also copyright information, all because the copyright of menu just belongs to cook.In information in this section, can comprise cook's name, working experience, for example (,) the chief cooker of certain well-known hotel, the × × generation successor that certain plants vegetables ..., and qualification, for example country-level cook
Had these information, in the extension process of menu, user can inquire the corresponding menu of the dish oneself feeling like doing through network retrieval quite easily, and by corresponding stove and accessory, completes cooking of dish.
In addition, in order better to promote menu, in public information, some health information be can also contain, health care, beauty treatment, dietotherapy, nutrition, suitable crowd comprised
Now people not only focus on the taste of eating, and more and more focus on the trophism of eating, and the health theory of advocating in the thing of eating in the daily life of oneself and our traditional culture is combined closely in unusual urgent wanting.
For different crowds, the dish that may pay close attention to is absolutely different.For example young man, may be more to wish special taste, and exquisiteness is nutritious; And for the elderly, may like to know that some healthcare informations in own selected menu; For woman, may pay close attention to beauty treatment, the beauty treatment information of menu; For some such as diabetes or fatty liver, hypertension ... patient, may pay close attention to the dietotherapy information of recording in menu, whether the corresponding dish of menu can alleviate, or at least can not increase the weight of symptom.
Therefore, the menu loading in essential information the health information of corresponding dish, although be not that menu is necessary, for applying of menu, be to have very important facilitation.
It is exactly more than the content that the basic information module of menu contains.Certainly, above-mentioned cited be not the whole of public information, only as example, all can help user's inquiry, improve the convenience that user uses, and promote the information of user's use, all can be recorded in basic information module.
Identification information module in intelligence menu, be provided with some information relevant to menu essential information, but these information exist with the form such as such as bar code, Quick Response Code, electronic tag, RFID, facilitate user to adopt some portable equipments directly to scan and read, obtain the relevant information in intelligent menu, select for user.
Except above-mentioned essential information of consulting for user, the core content of menu---about the cooking method of dish, be stored in cooking information module.Cooking information module comprises following several part:
Steps flow chart information, and with steps flow chart information in the closely-related control indication information of cooking step, incident identification and human-machine interactive information.
As shown in the block diagram in Fig. 2, steps flow chart information in intelligence menu, control indication information, incident identification and human-machine interactive information, according to the cooking step in steps flow chart information, interrelated, corresponding, the point sometime in cooking step, or due to the generation of a certain event, and can call each other.
Described steps flow chart information, dish, in cooking process, from stove and accessory igniting, stops the corresponding control parameter of required step and each step in the time that dish takes the dish out of the pot.Whole cooking process is divided into several controlled steps, divide according to be exactly each step be the process that can control by a cooking process state/do momentum or time, for example heating oil to 50 degree, constant stewing 10 minutes of kettle temperature, stir-fry 15 minutes continuously ... and so on culinary art action.
In cooking process, involved control information in above-mentioned each step, comprises control parameter, control object ..., be all arranged on and control in indication information.In the process of the intelligent menu of execution, when cooking furnace is carried out a certain step in the steps flow chart information of intelligent menu, call control parameter corresponding to cooking step setting in corresponding control indication information, object etc., for example, carrying out the stir-frying when step of culinary art, need to use burner No. 2, stir-fry continuously 5 minutes, the duration and degree of heating, the i.e. amount of intensification speed in reaction pot, generally characterize with the power/temperature of stove, with kettle temperature T with the power W of stove and accessory and variation function T(W, the t of time t) characterize, and take this to realize control to stove and accessory.As required, thus can held stationary heating keep kettle temperature constant, change function T(W, t) be a constant function.Also can be to select linear function or nonlinear function to carry out the variation of matching T, realize as much as possible the accurate control that kettle temperature changes, thereby reappear to greatest extent the manufacturing process of corresponding dish, ensure according to the uniformity of the mouthfeel of the dish of menu made, taste.
Control object in described control indication information, be not only cooking furnace, can also be some auxiliary kitchen tools, for example intelligent proportioning machine, or Intelligent cooker lid, cigarette machine ... in the time that control object is intelligent proportioning machine, its corresponding parameter of controlling is exactly the batching of throwing in standard volume, and intelligent proportioning machine can complete automatically according to this parameter the input of batching.
Control the acquisition of parameter, there is the parameter directly defining by menu, also have plenty of according to various sensors set in cooking furnace and the various data that real-time detection obtains, described various data are by the real-time intelligent cooking control centre that delivers to kitchen, intelligent menu in control centre's operation obtains corresponding data, based on described data, or described data are processed and obtained corresponding data parameters through default algorithm, each cooking furnace used in culinary art is controlled in real time.
Meanwhile, in the time using intelligent menu to cook, in order to obtain some personalized mouthfeel or tastes on the basis of intelligent menu, in intelligent menu, also set up human-machine interactive information.Described human-machine interactive information, in the time that cooking furnace is carried out a certain step in the steps flow chart information of intelligent menu, sends information and carrys out reminding user and operate accordingly or select.Described information can be one or more in word, voice or video information.Information is by display screen or voice delivery to user, and prompting user carries out certain action, has worked in coordination with cooking process.The content of this information can be to put into food materials, add and prepare burden, stir-fry, run pot, open or cover the control behavior that the intelligent cooking equipment such as pot cover cannot be realized self.
For example, be exactly the most simply that after having cooked, reminding user dish completes, and can take the dish out of the pot.Or, stir-frying continuously in process, reminding user, can refuel, or put into certain flavouring, for example capsicum, pepper, tomato juice, chopped spring onion, ginger, garlic ... if be used for carrying out in the kitchen tools of culinary art, except stove and accessory, also have the kitchen tools of intelligent proportioning machine and so on, in human-machine interactive information, corresponding selection information can be set, for example whether add capsicum, chopped spring onion, tomato juice ... batching, if selected be, according to the dish amount in pot, automatically calculate the amount of corresponding batching, or call and control the control parameter that is intelligent proportioning machine to control object of recording in indication information and control intelligent proportioning machine and automatically add required batching, or user selects according to own taste, oneself select batching addition number.
It should be noted that, select corresponding batching and automatic doser to throw in predetermined batching between these two according to controlling control parameter in indication information by human-machine interactive information user, first be that human-machine interactive information prompting user selects, kind, the quantity etc. of self-defined batching, if user does not select, change the input of being carried out batching by intelligent proportioning machine according to the control parameter in control indication information; If user has selected kind, the quantity of batching in human-machine interactive information, and has selected manual input, directly skip the input step of intelligent proportioning machine to batching; If user has selected batching kind, quantity and non-selected manual input in human-machine interactive information, intelligent proportioning machine selects to carry out the input of batching according to user's personalization.
Generally speaking, than controlling the standard control parameter of recording in indication information, user, by the selected control parameter of human-machine interactive information, has higher priority.
Given intelligent menu in the present invention, is for comprising intelligent stove and accessory, also can comprise intelligent proportioning machine, Intelligent cooker lid ... the control method of the intelligent cooking system forming.And described control method is exactly completing of a culinary art flow process, centre relates to the stove and accessory of high temperature, oil smoke, electricity or the gas heating of Baidu ... inevitably need to there is the consideration of secure context.Be reflected in intelligent menu, be specially provided with an incident identification, the counter-measure that will take while running into corresponding event for storing.For example, when heating reaches assigned temperature in to pot, if user does not operate in time, heating stove and accessory is taked to the order that automatically reduces power or close; In addition, in incident identification in menu, be also provided with corresponding timer, described timer is also corresponding with the steps flow chart information in menu, if timer overflows, also safe counter-measure that can trigger event identifying information, makes to send and guarantee safe instruction in incident identification, for example closes heating stove and accessory, or deenergization, cuts off combustion gas
Under normal condition, do not occur non-accident, each step of menu is carried out smoothly, and incident identification is according to the step in steps flow chart information, complete in each step, exit, be switched to next step, or the completing an of action, be switched to next action, until culinary art end, or the end of a certain step, exit the execution of menu or step.That is to say that incident identification now just plays an effect of switching or finishing smoothly of each culinary art link/steps/actions in cooking step.
In addition, consider that what in culinary art, affect taste is not only the factor such as the duration and degree of heating, batching, also has the factor cooperatively interacting of each culinary art inter process complexity, for example, in boiling, whether cover pot cover, or, in the time adding certain batching, be aided with big fire, also or coordinate ceaselessly stir ... so, in the time that user uses intelligent menu to cook, select for the taste that enriches user, change current automatic cooking system dish-cooking taste single, fixing, can not the personalized defect of adjusting in the cooking information module of intelligent menu, also set up taste selection information.Taste is selected the taste of information pointer to specific dish, multiple different selection is provided, its corresponding cooking control method shows as the culinary art control command relevant to dish-cooking taste feature, comprises corresponding control parameter, batching impression information and cooking prompting information.
According to the characteristic of dish, cook is in the standard cooking step (default option) of creation menu, also create the taste option that is different from standard cooking step, each taste option correspondence the cooking step and the control information that realize this taste, be that taste is selected information, comprise that batching is how many, the kitchen tools control parameter of each step, step completes and judges that parameter etc. combines.All these have taste definition information and the parameter that cook sets to be kept among the taste selection information of intelligent menu.
As shown in Figure 3, user is in the time using intelligent menu, and intelligent kitchen tools point out predefined taste in this menu to select for user by man-machine interface.
After user has selected taste in man-machine interface, in intelligent menu, in taste definition information, relevant parameter is set to step control parameter, step completes in the adjustment information that judges parameter and automatic blending parameter and manual batching.
Cooking equipment is in the process of execution menu, and correlation step has been used the control parameter after adjusting to make, and points out user manually to throw in batching according to taste information, realizes the dish of corresponding taste with limit.
Select after non-standard/default taste user, cooking equipment is in the time of the corresponding steps of carrying out in described cooking step information, not only call the relevant control parameter of controlling in indication information, human-machine interactive information, incident identification, also can call parameter in taste selection information to revise described relevant control parameter.
Parameter in taste selection information comprises controls some or all of in parameter, ingredient information and information.Control parameter wherein comprises heating power size, heat time length, controls desired value, or other may affect the device action of taste.Ingredient information wherein comprises the time of title (or numbering), deal and the interpolation of adding batching.Information wherein, comprise text, audio frequency or video information, for participating in cooking process prompting user, by user's behavior change taste information, for example, add and prepare burden, stir-fry, run pot or control behavior that other intelligent cooking equipment is difficult to complete by automatic control means.
When this intelligence menu is carried out in intelligent cooking equipment, according to the concrete form of taste adjustment information, can adopt various ways that taste selection information is offered to user, so that user selects as required.If taste adjustment information is text message or video information, can show by display screen; If audio-frequency information can be play by loudspeaker.User's selection information can be obtained by the input of keyboard or touch-screen.
It should be noted that, select the transmission of information, both can directly be completed by cooking equipment self; Also can complete by intermediate equipment, cooking equipment passes to intermediate equipment by communication module by taste selection information, then passes to user by display screen or the loudspeaker of intermediate equipment; Intermediate equipment receives after user's selection information, then in the mode of communication, is returned to the control module of intelligent cooking equipment.
Taste selection information exchange is crossed and is comprised multiple options, the corresponding range of choice of each option.Deal that for example can salt, can select less, generally, many, a lot, the degree of frying meat can select 5 points ripe, 7 points ripe, well done etc.And the taste that other similar difference by cooking methods can change is selected and scope.
Different dish, the taste that can change by cooking methods is selected, and may (in other words certainly) have not quite identical situation.So the taste that the specific intelligent menu of every portion can provide is selected information, may be inconsistent.
Different cooking equipments, because can realize the ability difference that culinary art is controlled, may can not realize the whole taste selection functions that comprise in intelligent menu completely.Cooking equipment can be according to the ability of self, the taste selection function that self cannot realize in automatic shield intelligence menu.
Address above, the taste that intelligent menu provides is selected information, is all the taste information by changing the adjustment of cooking process.The mode that changes taste information mainly contains three classes: duration and degree of heating control, batching are controlled and cooking methods control.
Duration and degree of heating control comprises two kinds of direct control and FEEDBACK CONTROL.Directly control is to adopt set firepower size according to kind and the deal of adding food materials, to food heating set time length; FEEDBACK CONTROL is that the quantity of states such as the temperature to food heating are controlled, and according to the difference of institute's state of a control amount and desired value, firepower size is regulated, and forms a closed-loop control system.In addition, duration and degree of heating control also comprises the adjusting of firepower pace of change, and corresponding conventional culinary technique can be that big fire quick-fried or little fire are stewed slowly with it.
Batching is controlled the opportunity that comprises title (or numbering), deal and the interpolation of adding batching.The taste information that intelligent cooking equipment is selected according to user, regulates batching kind and the deal of the interpolation in dish cooking process.Special dish, the time that also can throw according to batching, suits one's taste and adjusts.According to the difference of intelligent cooking concrete function, the process that batching is controlled can be divided into three kinds: Automatic Control, semiautomatic control and manually control.So-called Automatic Control is the automation module that batching and feed can self possess by intelligent cooking equipment, or the automatic blending of cooperation has with it been worked in coordination with.So-called semiautomatic control, is the batching module that the layoutprocedure of batching kind and deal self is possessed by intelligent cooking equipment, or the semi-automatic batching of cooperation with it work in coordination with, and the interpolation of preparing burden is completed according to voice prompt manual by user.So-called manually control, configuration and the interpolation of prepare burden exactly kind, deal, all completed according to the information of voice prompt of intelligent cooking equipment by user.
The control of cooking methods refers to that other except duration and degree of heating control and batching are controlled can affect the culinary art control device of dish taste.This cooking methods can be the speed that stir-fries, top pot action or the opening and closing operations to pot cover to dish-cooking.These methods mainly, by information, instruct user to complete by manual operation.
Taking everybody liked and familiar dish beefsteak as example, general beefsteak has various tastes, as shown in table 1:
Table 1
| Taste | -2 | -1 | Default value | +1 | +2 |
| Taste weight | Light | Partially light | Normally | Lay particular stress on | Heavy |
| Always tender | 6 maturations | 7 maturations | 8 maturations | 9 maturations | 10 maturations |
In the time that the menu that uses beefsteak is cooked, first-selection, cooking equipment carries out the selection of taste by human-computer interaction interface reminding user, and whole process is as shown in table 2:
Table 2
| Adjust explanation (being shown to user) | As: taste weight |
| Process id | As: 0(decocts beef steak) |
| Step I d | As: 5(the 5th step, flavouring material turn-over) |
| Equipment id | As: 1(decocts beef steak) |
| Parameter name | As: 10005(soy sauce) |
| Minimum of a value | 2（g） |
| Minimum of a value is described (being shown to user) | " light " |
| Value less than normal | 3（g） |
| Value less than normal is described (being shown to user) | " partially light " |
| Default value | 5（g） |
| Default value is described (being shown to user) | " normally " |
| Value bigger than normal | 6（g） |
| Value bigger than normal is described (being shown to user) | " lay particular stress on " |
| Maximum | 8（g） |
| Maximum is described (being shown to user) | " weight " |
Select according to user's taste, and always tender, determine that the cooking step (default) how coming standard adjusts in cooking step.Above-mentioned table 2 has provided the adjustment process of taste, does not describe the old tender adjustment process of beefsteak.But as previously mentioned, by the adjustment to cooking step parameter, user can obtain the freedom of culinary art to greatest extent, the dish of the taste that arbitrary acquisition oneself needs.
Certainly, the description that above-mentioned relevant taste is adjusted, is to suit one's taste to select the generality of control mode to describe.For different dish, or different cooking equipments, and the different choice of user's taste, can adopt any combination of the control mode in above-mentioned general description.Not only different cooking equipments is carried out identical intelligent menu, and possibility is because of the difference in cooking equipment function, and it is different to cause concrete culinary art to control implementation; Even identical cooking equipment is carried out identical intelligent menu, it specifically cooks control procedure, also, likely because user selects taste difference, is very different and cause cooking implementation.
Intelligent menu proposed by the invention, the clear and definite data structure of menu, specified that menu comprises cooking information module, and cooking information module has multiple different functional modules, comprise steps flow chart information, incident identification, human-machine interactive information, control indication information and/or taste selection information, thereby the generalization of menu and standardization are achieved.So, intelligent menu proposed by the invention, to all kinds of cooking furnaces, has universality the most widely.
It should be noted that: the unrestricted technical scheme of the present invention in order to explanation only above, although the present invention is had been described in detail with reference to above-described embodiment, those of ordinary skill in the art is to be understood that: still can modify or be equal to replacement the present invention, and do not depart from any modification or partial replacement of the spirit and scope of the present invention, all should be encompassed in the middle of claim scope of the present invention.
Claims (10)
1. an intelligent menu, comprises cooking information module, and described cooking information module comprises steps flow chart information, controls indication information, incident identification, human-machine interactive information, it is characterized in that:
Described steps flow chart information comprises that corresponding dish cooks the step of cooking in process;
Described control indication information comprises corresponding control object and control parameter of cooking in step;
Described human-machine interactive information be when cooking people and stove and accessory between interactive information;
Described incident identification comprises the counter-measure that in cooking process, normal step is switched and emergent improper event also will be taked;
Described steps flow chart information, control indication information, incident identification and human-machine interactive information are associated with each other, can mutually call information wherein.
2. intelligent menu as claimed in claim 1, is characterized in that: described intelligent menu also comprises basic information module, identification information module;
Described basic information module comprises one or more in dish title, copyright information, taste information, the affiliated style of cooking, menu creator information;
Described identification information module is the essential information existing with bar code, Quick Response Code, electronic tag, RFID form.
3. the intelligent menu as described in claim 1-2 any one, is characterized in that:
Shown in cooking information module also comprise taste adjustment information;
Described taste adjustment information and described steps flow chart information, control indication information, incident identification and human-machine interactive information are associated with each other, can mutually call information wherein.
Preferably, described taste adjustment information comprises various tastes option, and realizes the culinary art adjustment information of each taste in various tastes option.
Preferably, described culinary art adjustment information comprises some or all of in ingredient information and information, and heating power size, heat time length, controls desired value, or other can affect the action of the equipment of taste.
4. the intelligent menu as described in claim 1-3 any one, is characterized in that: described in to cook step be all actions that corresponding dish is cooked process, comprise basic deep fat, take the dish out of the pot and chinese-style cuisine method and Western-style cooking method in one should cook step.
Preferably, described with cook step and control accordingly parameter, comprise corresponding corresponding time of step, temperature and the duration and degree of heating of cooking.
5. the intelligent menu as described in claim 1-4 any one, is characterized in that: described interactive information comprise auxiliary material interpolation, cook the switching of step, one or more in having cooked.
6. intelligent menu as claimed in claim 4, is characterized in that: the described duration and degree of heating with kettle temperature T with the power W of stove and accessory and variation function T(W, the t of time t) characterize and take this to realize control to stove and accessory.
Preferably, described variation function T(W, t) can be constant function, linear function or nonlinear function.
7. the intelligent menu as described in as arbitrary in claim 1-6, is characterized in that: described with cook step and control accordingly parameter, comprise the data that various sensors set in intelligent kitchen tools detect and/or other parameters that calculate based on described data.
8. intelligent menu as claimed in claim 7, is characterized in that: described sensor comprises temperature sensor, color sensor, smell sensor; Shown in other parameters comprise the duration and degree of heating, power, heat time, colourity, fragrance concentration.
9. the intelligent menu as described in as arbitrary in claim 1-8, is characterized in that: described improper event comprises when controlling parameter reaches designated value that user does not operate in time, pot is overheated in cooking step, oil temperature is too high, cooking step is overtime, timer overflows.
10. the intelligent menu as described in as arbitrary in claim 1-9, is characterized in that: described counter-measure comprises waits for that to suspending culinary art user's access, heating stove and accessory take automatically to reduce power, close heating stove and accessory, deenergization/combustion gas, warning.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430061.7A CN104106973B (en) | 2013-09-18 | 2013-09-18 | A kind of intelligent menu |
| PCT/CN2014/086723 WO2015039600A1 (en) | 2013-09-18 | 2014-09-17 | Digital menu, method for generating same, method for checking copyright thereof and digital menu system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430061.7A CN104106973B (en) | 2013-09-18 | 2013-09-18 | A kind of intelligent menu |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104106973A true CN104106973A (en) | 2014-10-22 |
| CN104106973B CN104106973B (en) | 2017-04-05 |
Family
ID=51704108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310430061.7A Active CN104106973B (en) | 2013-09-18 | 2013-09-18 | A kind of intelligent menu |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104106973B (en) |
Cited By (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104536394A (en) * | 2014-12-05 | 2015-04-22 | 武汉嘉工科技有限公司 | Intelligent cooking method |
| CN104751379A (en) * | 2015-02-15 | 2015-07-01 | 张梅云 | Manufacture method of digital menu |
| CN104899035A (en) * | 2015-06-08 | 2015-09-09 | 苏州西顿家用自动化有限公司 | Menu editing method of intelligent oven |
| CN105159961A (en) * | 2015-08-21 | 2015-12-16 | 珠海共泰科技有限公司 | Recipe production method |
| CN105570940A (en) * | 2016-02-23 | 2016-05-11 | 美的集团股份有限公司 | Microwave oven voice control method and microwave oven |
| CN105629792A (en) * | 2016-02-23 | 2016-06-01 | 德奥通用航空股份有限公司 | Cooking method and system based on cooking model |
| CN105737218A (en) * | 2016-02-23 | 2016-07-06 | 美的集团股份有限公司 | Microwave oven speech control method and microwave oven |
| CN106091030A (en) * | 2016-06-28 | 2016-11-09 | 广东美的厨房电器制造有限公司 | Control equipment, method and kitchen range for kitchen range |
| CN106213970A (en) * | 2016-08-10 | 2016-12-14 | 九阳股份有限公司 | A kind of method switching rice-cooking function during cooking and cooking equipment |
| CN106444538A (en) * | 2016-11-22 | 2017-02-22 | 广东亚润文化传播有限公司 | Intelligent kitchen system and working method thereof |
| CN106485052A (en) * | 2016-09-14 | 2017-03-08 | 珠海优特物联科技有限公司 | A kind of intelligent cooking system and method |
| CN106647441A (en) * | 2016-10-23 | 2017-05-10 | 杭州老板电器股份有限公司 | Fire power control method and device, and terminal |
| CN107357665A (en) * | 2017-04-11 | 2017-11-17 | 深圳天际云科技有限公司 | A kind of culinary art control system of visual edit cloud menu |
| CN107388296A (en) * | 2017-07-24 | 2017-11-24 | 杭州家亮云科技有限公司 | A kind of cigarette stove inter-linked controlling method based on program cloud |
| CN107397468A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | Functional module applied to flavoring addition auxiliary equipment |
| CN107427154A (en) * | 2015-04-09 | 2017-12-01 | Bsh家用电器有限公司 | Cook zone device |
| CN107561958A (en) * | 2016-06-30 | 2018-01-09 | 阿里巴巴集团控股有限公司 | A kind of data method, device and system |
| CN108402928A (en) * | 2018-01-19 | 2018-08-17 | 浙江绍兴苏泊尔生活电器有限公司 | Food processor and control method and system thereof |
| CN108491998A (en) * | 2018-02-09 | 2018-09-04 | 广州美易来智能电器有限公司 | A kind of method and system for intelligent Evaluation cuisines print effect |
| CN108873764A (en) * | 2017-05-12 | 2018-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Display methods, display device and the cooking apparatus of cooking menu |
| CN108873765A (en) * | 2017-05-15 | 2018-11-23 | 中兴通讯股份有限公司 | Cooking equipment and cooking methods |
| CN109636680A (en) * | 2018-12-29 | 2019-04-16 | 珠海优特智厨科技有限公司 | A kind of method and device that electronic cookbook generates |
| CN109674368A (en) * | 2018-12-28 | 2019-04-26 | 南通天威智能科技有限公司 | A kind of control method and device for cooking blanking machine |
| CN109700344A (en) * | 2018-12-28 | 2019-05-03 | 南通天威智能科技有限公司 | A kind of culinary art blanking machine and its control method |
| CN109739111A (en) * | 2018-12-29 | 2019-05-10 | 珠海优特智厨科技有限公司 | A kind of cooking methods, device and computer readable storage medium |
| CN109782638A (en) * | 2018-12-27 | 2019-05-21 | 九阳股份有限公司 | The intelligent cooking method of cooking apparatus |
| CN109793416A (en) * | 2019-01-31 | 2019-05-24 | 珠海优特智厨科技有限公司 | A kind of operation method and device of electronics taste packet |
| CN109857003A (en) * | 2019-01-29 | 2019-06-07 | 珠海优特智厨科技有限公司 | Cooking control method, culinary art control device and integrated kitchen range |
| CN109979448A (en) * | 2019-01-25 | 2019-07-05 | 广州富港万嘉智能科技有限公司 | A kind of voice interactive method and device based on automatic cooking platform |
| CN110009955A (en) * | 2019-01-17 | 2019-07-12 | 广州美易来智能电器有限公司 | A kind of intelligent tutoring cooking system and its method of automatic lead learning culinary art |
| CN110019303A (en) * | 2017-12-11 | 2019-07-16 | 佛山市顺德区美的电热电器制造有限公司 | Exchange method, device, system and storage medium in cooking process |
| CN110115487A (en) * | 2018-02-05 | 2019-08-13 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, control device, cooking apparatus and readable storage medium storing program for executing |
| CN110604458A (en) * | 2019-09-03 | 2019-12-24 | 张玮 | Remote cooker, remote cooker system and remote cooking method |
| CN110604475A (en) * | 2019-10-31 | 2019-12-24 | 广州富港万嘉智能科技有限公司 | Method for controlling cooking process by computer program, computer readable storage medium and automatic food cooking machine |
| CN110716472A (en) * | 2019-10-31 | 2020-01-21 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN110916470A (en) * | 2018-09-20 | 2020-03-27 | 九阳股份有限公司 | Recipe management method based on household appliance and household appliance |
| CN110990653A (en) * | 2019-12-26 | 2020-04-10 | 珠海优特智厨科技有限公司 | Recipe creation method, recipe execution device, storage medium, and computer device |
| CN111219753A (en) * | 2019-12-19 | 2020-06-02 | 珠海格力电器股份有限公司 | Cooking processing method, device, equipment and computer readable medium |
| CN111352355A (en) * | 2018-12-20 | 2020-06-30 | 美的集团股份有限公司 | Cooking method, apparatus, system and medium |
| CN111700522A (en) * | 2020-06-09 | 2020-09-25 | 青岛善凡智能科技有限公司 | Control method of cooking mode of automatic food processor, automatic food processor and storage medium |
| CN112369896A (en) * | 2020-08-26 | 2021-02-19 | 深圳市火王燃器具有限公司 | Multi-dish cooking control method and system and cooking appliance |
| CN112486041A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium |
| CN112577074A (en) * | 2020-12-11 | 2021-03-30 | 北京市燃气集团有限责任公司 | Gas stove and cooking method thereof |
| CN112754253A (en) * | 2019-11-05 | 2021-05-07 | 广东美的白色家电技术创新中心有限公司 | Control method, cooking utensil and storage medium |
| WO2021143346A1 (en) * | 2020-01-17 | 2021-07-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device and cooking control method and apparatus thereof, and display control method |
| CN113158010A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Menu recommendation method, refrigerator and computer-readable storage medium |
| CN113485130A (en) * | 2021-06-18 | 2021-10-08 | 添可智能科技有限公司 | Structured data generation and operation method, kitchen robot and storage medium |
| CN113495992A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Structured recipe, and cooking method and device based on structured recipe |
| CN113768366A (en) * | 2020-06-09 | 2021-12-10 | 珠海优特智厨科技有限公司 | Blanking method and device, storage medium and computing equipment |
| CN113768385A (en) * | 2020-06-09 | 2021-12-10 | 珠海优特智厨科技有限公司 | Blanking interface display method and device, storage medium and computing equipment |
| CN113842056A (en) * | 2021-08-20 | 2021-12-28 | 珠海格力电器股份有限公司 | Automatic cooking equipment control method and device, computer equipment and storage medium |
| CN115413937A (en) * | 2022-09-21 | 2022-12-02 | 浙江精体电子科技有限公司 | Cooking device performing feedback adjustment through consumer evaluation system |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5044262A (en) * | 1988-09-01 | 1991-09-03 | Henny Penny Corporation | Rotisserie control device |
| CN1608562A (en) * | 2003-10-17 | 2005-04-27 | 刘小勇 | Intelligent cook's cooking method |
| CN1935065A (en) * | 2005-09-19 | 2007-03-28 | 刘小勇 | Cooking prompting method and device |
| CN101427884A (en) * | 2007-11-09 | 2009-05-13 | 阮刚 | Automatic cooking method and device |
| CN102084943A (en) * | 2010-12-08 | 2011-06-08 | 杭州红泥小厨餐饮管理有限公司 | Chinese meal standardized cooking system |
| CN102591239A (en) * | 2012-03-02 | 2012-07-18 | 福州高奇智芯电源科技有限公司 | Appointed cooking control method of cooking electrical equipment using digital menu |
| CN103126515A (en) * | 2013-02-28 | 2013-06-05 | 许锦标 | Programmable intelligent stir-frying machine |
| CN203015777U (en) * | 2012-09-24 | 2013-06-26 | 张杭生 | Intelligent chinese food cooking device |
-
2013
- 2013-09-18 CN CN201310430061.7A patent/CN104106973B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5044262A (en) * | 1988-09-01 | 1991-09-03 | Henny Penny Corporation | Rotisserie control device |
| CN1608562A (en) * | 2003-10-17 | 2005-04-27 | 刘小勇 | Intelligent cook's cooking method |
| CN1935065A (en) * | 2005-09-19 | 2007-03-28 | 刘小勇 | Cooking prompting method and device |
| CN101427884A (en) * | 2007-11-09 | 2009-05-13 | 阮刚 | Automatic cooking method and device |
| CN102084943A (en) * | 2010-12-08 | 2011-06-08 | 杭州红泥小厨餐饮管理有限公司 | Chinese meal standardized cooking system |
| CN102591239A (en) * | 2012-03-02 | 2012-07-18 | 福州高奇智芯电源科技有限公司 | Appointed cooking control method of cooking electrical equipment using digital menu |
| CN203015777U (en) * | 2012-09-24 | 2013-06-26 | 张杭生 | Intelligent chinese food cooking device |
| CN103126515A (en) * | 2013-02-28 | 2013-06-05 | 许锦标 | Programmable intelligent stir-frying machine |
Cited By (65)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104536394A (en) * | 2014-12-05 | 2015-04-22 | 武汉嘉工科技有限公司 | Intelligent cooking method |
| CN104751379A (en) * | 2015-02-15 | 2015-07-01 | 张梅云 | Manufacture method of digital menu |
| CN107427154A (en) * | 2015-04-09 | 2017-12-01 | Bsh家用电器有限公司 | Cook zone device |
| CN104899035A (en) * | 2015-06-08 | 2015-09-09 | 苏州西顿家用自动化有限公司 | Menu editing method of intelligent oven |
| CN105159961A (en) * | 2015-08-21 | 2015-12-16 | 珠海共泰科技有限公司 | Recipe production method |
| CN105737218A (en) * | 2016-02-23 | 2016-07-06 | 美的集团股份有限公司 | Microwave oven speech control method and microwave oven |
| CN105629792A (en) * | 2016-02-23 | 2016-06-01 | 德奥通用航空股份有限公司 | Cooking method and system based on cooking model |
| US11102851B2 (en) | 2016-02-23 | 2021-08-24 | Midea Group Co., Ltd. | Method for voice control on microwave oven, and microwave oven |
| CN105570940B (en) * | 2016-02-23 | 2017-06-06 | 美的集团股份有限公司 | Micro-wave oven sound control method and micro-wave oven |
| CN105570940A (en) * | 2016-02-23 | 2016-05-11 | 美的集团股份有限公司 | Microwave oven voice control method and microwave oven |
| CN107397468A (en) * | 2016-05-18 | 2017-11-28 | 宁波欧琳厨房电器有限公司 | Functional module applied to flavoring addition auxiliary equipment |
| CN106091030A (en) * | 2016-06-28 | 2016-11-09 | 广东美的厨房电器制造有限公司 | Control equipment, method and kitchen range for kitchen range |
| CN106091030B (en) * | 2016-06-28 | 2019-05-28 | 广东美的厨房电器制造有限公司 | Control equipment, method and kitchen range for kitchen range |
| CN107561958A (en) * | 2016-06-30 | 2018-01-09 | 阿里巴巴集团控股有限公司 | A kind of data method, device and system |
| CN106213970A (en) * | 2016-08-10 | 2016-12-14 | 九阳股份有限公司 | A kind of method switching rice-cooking function during cooking and cooking equipment |
| CN106213970B (en) * | 2016-08-10 | 2018-07-27 | 九阳股份有限公司 | A kind of method and cooking equipment switching rice-cooking function during cooking |
| CN106485052A (en) * | 2016-09-14 | 2017-03-08 | 珠海优特物联科技有限公司 | A kind of intelligent cooking system and method |
| CN106647441A (en) * | 2016-10-23 | 2017-05-10 | 杭州老板电器股份有限公司 | Fire power control method and device, and terminal |
| CN106444538A (en) * | 2016-11-22 | 2017-02-22 | 广东亚润文化传播有限公司 | Intelligent kitchen system and working method thereof |
| CN107357665A (en) * | 2017-04-11 | 2017-11-17 | 深圳天际云科技有限公司 | A kind of culinary art control system of visual edit cloud menu |
| CN108873764A (en) * | 2017-05-12 | 2018-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Display methods, display device and the cooking apparatus of cooking menu |
| CN108873765A (en) * | 2017-05-15 | 2018-11-23 | 中兴通讯股份有限公司 | Cooking equipment and cooking methods |
| CN107388296B (en) * | 2017-07-24 | 2019-06-25 | 杭州家亮云科技有限公司 | A kind of cigarette stove inter-linked controlling method based on program cloud |
| CN107388296A (en) * | 2017-07-24 | 2017-11-24 | 杭州家亮云科技有限公司 | A kind of cigarette stove inter-linked controlling method based on program cloud |
| CN110019303A (en) * | 2017-12-11 | 2019-07-16 | 佛山市顺德区美的电热电器制造有限公司 | Exchange method, device, system and storage medium in cooking process |
| CN108402928A (en) * | 2018-01-19 | 2018-08-17 | 浙江绍兴苏泊尔生活电器有限公司 | Food processor and control method and system thereof |
| CN110115487A (en) * | 2018-02-05 | 2019-08-13 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, control device, cooking apparatus and readable storage medium storing program for executing |
| CN108491998A (en) * | 2018-02-09 | 2018-09-04 | 广州美易来智能电器有限公司 | A kind of method and system for intelligent Evaluation cuisines print effect |
| CN110916470A (en) * | 2018-09-20 | 2020-03-27 | 九阳股份有限公司 | Recipe management method based on household appliance and household appliance |
| CN111352355A (en) * | 2018-12-20 | 2020-06-30 | 美的集团股份有限公司 | Cooking method, apparatus, system and medium |
| CN109782638A (en) * | 2018-12-27 | 2019-05-21 | 九阳股份有限公司 | The intelligent cooking method of cooking apparatus |
| CN109700344A (en) * | 2018-12-28 | 2019-05-03 | 南通天威智能科技有限公司 | A kind of culinary art blanking machine and its control method |
| CN109674368A (en) * | 2018-12-28 | 2019-04-26 | 南通天威智能科技有限公司 | A kind of control method and device for cooking blanking machine |
| CN109739111A (en) * | 2018-12-29 | 2019-05-10 | 珠海优特智厨科技有限公司 | A kind of cooking methods, device and computer readable storage medium |
| CN109636680A (en) * | 2018-12-29 | 2019-04-16 | 珠海优特智厨科技有限公司 | A kind of method and device that electronic cookbook generates |
| CN110009955A (en) * | 2019-01-17 | 2019-07-12 | 广州美易来智能电器有限公司 | A kind of intelligent tutoring cooking system and its method of automatic lead learning culinary art |
| CN109979448A (en) * | 2019-01-25 | 2019-07-05 | 广州富港万嘉智能科技有限公司 | A kind of voice interactive method and device based on automatic cooking platform |
| CN109857003B (en) * | 2019-01-29 | 2021-09-14 | 珠海优特智厨科技有限公司 | Cooking control method, cooking control device and integrated cooker |
| CN109857003A (en) * | 2019-01-29 | 2019-06-07 | 珠海优特智厨科技有限公司 | Cooking control method, culinary art control device and integrated kitchen range |
| CN114081334A (en) * | 2019-01-31 | 2022-02-25 | 珠海优特智厨科技有限公司 | Operation method and device of electronic flavor bag |
| CN109793416A (en) * | 2019-01-31 | 2019-05-24 | 珠海优特智厨科技有限公司 | A kind of operation method and device of electronics taste packet |
| CN109793416B (en) * | 2019-01-31 | 2021-02-09 | 珠海优特智厨科技有限公司 | Operation method and device of electronic flavor bag |
| CN110604458A (en) * | 2019-09-03 | 2019-12-24 | 张玮 | Remote cooker, remote cooker system and remote cooking method |
| CN110604475A (en) * | 2019-10-31 | 2019-12-24 | 广州富港万嘉智能科技有限公司 | Method for controlling cooking process by computer program, computer readable storage medium and automatic food cooking machine |
| CN110716472A (en) * | 2019-10-31 | 2020-01-21 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN110716472B (en) * | 2019-10-31 | 2023-07-18 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN112754253A (en) * | 2019-11-05 | 2021-05-07 | 广东美的白色家电技术创新中心有限公司 | Control method, cooking utensil and storage medium |
| CN111219753A (en) * | 2019-12-19 | 2020-06-02 | 珠海格力电器股份有限公司 | Cooking processing method, device, equipment and computer readable medium |
| CN110990653A (en) * | 2019-12-26 | 2020-04-10 | 珠海优特智厨科技有限公司 | Recipe creation method, recipe execution device, storage medium, and computer device |
| WO2021143346A1 (en) * | 2020-01-17 | 2021-07-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device and cooking control method and apparatus thereof, and display control method |
| CN113158010A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Menu recommendation method, refrigerator and computer-readable storage medium |
| CN113495992A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Structured recipe, and cooking method and device based on structured recipe |
| CN111700522A (en) * | 2020-06-09 | 2020-09-25 | 青岛善凡智能科技有限公司 | Control method of cooking mode of automatic food processor, automatic food processor and storage medium |
| CN113768366A (en) * | 2020-06-09 | 2021-12-10 | 珠海优特智厨科技有限公司 | Blanking method and device, storage medium and computing equipment |
| CN113768385A (en) * | 2020-06-09 | 2021-12-10 | 珠海优特智厨科技有限公司 | Blanking interface display method and device, storage medium and computing equipment |
| CN113768366B (en) * | 2020-06-09 | 2023-06-02 | 珠海优特智厨科技有限公司 | Discharging method and device, storage medium and computing equipment |
| CN112369896A (en) * | 2020-08-26 | 2021-02-19 | 深圳市火王燃器具有限公司 | Multi-dish cooking control method and system and cooking appliance |
| CN112486041A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium |
| CN112486041B (en) * | 2020-12-01 | 2023-02-07 | 珠海优特智厨科技有限公司 | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium |
| CN112577074A (en) * | 2020-12-11 | 2021-03-30 | 北京市燃气集团有限责任公司 | Gas stove and cooking method thereof |
| CN112577074B (en) * | 2020-12-11 | 2022-06-17 | 北京市燃气集团有限责任公司 | Gas stove and cooking method thereof |
| CN113485130A (en) * | 2021-06-18 | 2021-10-08 | 添可智能科技有限公司 | Structured data generation and operation method, kitchen robot and storage medium |
| CN113485130B (en) * | 2021-06-18 | 2023-08-11 | 添可智能科技有限公司 | Structured data generation and operation method, kitchen robot and storage medium |
| CN113842056A (en) * | 2021-08-20 | 2021-12-28 | 珠海格力电器股份有限公司 | Automatic cooking equipment control method and device, computer equipment and storage medium |
| CN115413937A (en) * | 2022-09-21 | 2022-12-02 | 浙江精体电子科技有限公司 | Cooking device performing feedback adjustment through consumer evaluation system |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104106973B (en) | 2017-04-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104106973A (en) | Intelligent menu | |
| CN104146586B (en) | The method of work of a kind of intelligent cooking equipment and intelligent cooking equipment | |
| CN104914898B (en) | A kind of generation method and system of digital menu | |
| CN104519773B (en) | Food cooking device, electronic library and method relating to device | |
| CN204698314U (en) | A kind of intelligent kitchen cooking system | |
| CN106377153A (en) | Intelligent cooking system and cooking method | |
| CN206596942U (en) | A kind of intelligent cooking system | |
| CN109798546B (en) | Soup cooking method and device of stove, stove and storage medium | |
| CN109815375A (en) | A kind of personalization menu generation method and device | |
| CN104127122A (en) | Intelligent cooking system and cooking processing method | |
| CN108873765A (en) | Cooking equipment and cooking methods | |
| CN101387414A (en) | Programmed control stove capable of displaying video cooking course and management control method thereof | |
| CN104298138A (en) | Intelligent kitchen appliance system and control method thereof | |
| CN109829835A (en) | A kind of method, apparatus, electronic equipment and the storage medium of determining menu | |
| CN104751379A (en) | Manufacture method of digital menu | |
| CN107817702A (en) | Intelligent cooking method and system | |
| CN104887054A (en) | Interaction control method of intelligent oven | |
| US20220415207A1 (en) | Method and terminal for processing electronic recipe, electronic device | |
| CN106691156A (en) | Man-machine interactive standardized cooking system | |
| CN107885105A (en) | Intelligent cooking method and apparatus | |
| CN108392084A (en) | A kind of control system of intelligent cooking pot | |
| CN104102856B (en) | A kind of intelligent menu for including encrypted domain | |
| CN109798547B (en) | Soup cooking method and device of stove, stove and storage medium | |
| CN105159961A (en) | Recipe production method | |
| CN207516774U (en) | A kind of culinary art data automatic control system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181019 Address after: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Patentee after: Zhuhai excellent kitchen Technology Co., Ltd. Address before: 519000 No. 102 Yinhua Road, Xiangzhou District, Zhuhai, Guangdong. Patentee before: Youte Electric Power Science and Technology Co., Ltd., Zhuhai |