CN109793416B - Operation method and device of electronic flavor bag - Google Patents
Operation method and device of electronic flavor bag Download PDFInfo
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- CN109793416B CN109793416B CN201910098672.3A CN201910098672A CN109793416B CN 109793416 B CN109793416 B CN 109793416B CN 201910098672 A CN201910098672 A CN 201910098672A CN 109793416 B CN109793416 B CN 109793416B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- Food Science & Technology (AREA)
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- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cookers (AREA)
Abstract
The invention discloses an operation method and a device of an electronic taste bag. In the process that the user selects to cook according to the electronic menu, the user can obtain the electronic taste bag through selection, and the ingredients are put in according to the electronic taste bag in the cooking process so as to change the taste of dishes made according to the electronic menu. Therefore, the electronic taste package can solve the technical problem of single taste of dishes made by the intelligent cooking system in the prior art, and achieves the technical effects of providing taste help for the intelligent cooking system and changing the taste of the dishes made according to the electronic menu.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to an operation method and device of an electronic taste bag.
Background
More and more intelligent cooking systems are used for people to live, and people who cannot cook dishes can easily cook dishes by using the intelligent cooking systems. When the intelligent cooking system is used, a user is generally required to select an electronic menu of dishes to be made, the electronic menu is a commodity and is required to be purchased and used by the user, the intelligent cooking system analyzes the electronic menu, then the intelligent cooking equipment is controlled to execute cooking steps in the electronic menu, the temperature is adjusted according to temperature parameters, ingredients are put in and the like. The electronic menu can help the user to complete the whole process of making dishes, the user cannot use the electronic menu when the user wants to make dishes in person, but the user cannot determine and grasp the taste of the dishes when the user does not use the electronic menu. In addition, since the electronic menu is preset, the taste of dishes made according to the electronic menu is fixed. Therefore, how to improve the diversity of the tastes of dishes made by the intelligent cooking system is a technical problem to be solved urgently at present.
Disclosure of Invention
The embodiment of the invention provides an operation method and device of an electronic taste bag, and aims to solve the technical problem of single taste of dishes made by an intelligent cooking system in the prior art.
In a first aspect, an embodiment of the present invention provides a method for operating an electronic flavor pack, where the method includes:
obtaining an electronic taste packet, wherein the electronic taste packet comprises a plurality of ingredients and the usage amount of each ingredient;
determining the feeding condition of each ingredient;
and when the adding condition of each ingredient is met, adding each ingredient according to the using amount of each ingredient.
In the embodiment, a user can select to obtain the electronic taste bag in the cooking process and put in ingredients according to the electronic taste bag, so that the electronic taste bag can provide help for the user in the aspect of the taste of dishes. In the process that a user selects to cook according to the electronic menu, due to the fact that the taste of the electronic taste bag is different from that of the electronic menu, the user can obtain the electronic taste bag through selection, ingredients are put in according to the electronic taste bag, and the taste of dishes made according to the electronic menu is changed. Therefore, the electronic taste includes the technical problem of solving the single taste of the dishes made by the intelligent cooking system in the prior art, and the technical effects of providing the intelligent cooking system with the help on the taste and changing the taste of the dishes made according to the electronic menu through the electronic taste pack are achieved.
Optionally, the dosing condition of each ingredient includes:
receiving a first operation instruction for instructing simultaneous dispensing of the plurality of ingredients included in the electronic taste pack; or the like, or, alternatively,
receiving a second operation instruction for instructing to put one of the ingredients in the electronic taste bag; or the like, or, alternatively,
detecting that the current cooking operation is a preset operation for dispensing one of the plurality of ingredients.
In the embodiment, the feeding conditions of each ingredient comprise a plurality of types, and the ingredients to be fed can be obtained according to different determined feeding conditions, so that the technical effect of accurately feeding the ingredients is achieved.
Optionally, obtaining an electronic taste package comprises:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients and the use amount of the ingredients;
receiving a replacing operation instruction, and acquiring the electronic taste packet from a server, wherein the replacing operation instruction is used for replacing the ingredients included in the menu and/or the using amount of the ingredients by using the electronic taste packet.
In this embodiment, when the user selects to cook according to the electronic menu, the user can select to use the electronic taste packet to replace the ingredients, the usage amount of the ingredients, or the ingredients and the usage amount of the ingredients of the electronic menu, thereby achieving the effect of changing the taste of the dishes made according to the electronic menu.
Optionally, obtaining an electronic taste package comprises:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients;
receiving a supplement operation instruction, and acquiring the electronic taste packet from a server, wherein the supplement operation instruction is used for controlling the dosage of the ingredients in the menu by using the usage amount of the ingredients in the electronic taste packet.
In this embodiment, when the user selects to cook according to the electronic recipe, the electronic recipe may only include the usage amount of the ingredients not including the ingredients, and the user may select to use the electronic flavor pack to supplement the usage amount of the ingredients of the electronic recipe, so that the electronic recipe can prepare dishes according to the taste of the electronic flavor pack, and further achieve the effect of changing the taste of the dishes prepared according to the electronic recipe.
Optionally, the putting condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding ingredients in the recipe;
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
detecting that the current cooking operation is an operation of adding a first ingredient;
obtaining the usage amount of the first ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the first ingredients according to the usage amount of the first ingredients.
In this embodiment, through controlling the batching machine according to the use amount of batching in throwing in condition and the electronic taste package and throwing in the batching, further reach the effect to the accurate throwing in of batching.
Optionally, the releasing condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding a preset food material;
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
detecting that the current cooking operation meets a feeding condition of a second ingredient, wherein the feeding condition of the second ingredient is an operation of adding a first food material;
obtaining the usage amount of the second ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the second ingredients according to the usage amount of the second ingredients.
In this embodiment, through controlling the batching machine according to the use amount of batching in throwing in condition and the electronic taste package and throwing in the batching, further reach the effect to the accurate throwing in of batching.
Optionally, the dispensing condition is that a first operation instruction for instructing to dispense the plurality of ingredients included in the electronic taste bag at the same time is received,
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
receiving the first operation instruction;
and controlling the dosing machine to dose the plurality of ingredients simultaneously according to the usage amount of each ingredient in the electronic flavor pack.
In this embodiment, through controlling the batching machine according to the use amount of batching in throwing in condition and the electronic taste package and throwing in the batching, further reach the effect to the accurate throwing in of batching.
Optionally, the dispensing condition is that a second operation instruction for instructing to dispense one of the ingredients in the electronic taste bag is received,
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
receiving the second operation instruction;
and controlling the dosing machine to dose one ingredient according to the usage amount of the ingredient in the electronic flavor bag.
In this embodiment, through controlling the batching machine according to the use amount of batching in throwing in condition and the electronic taste package and throwing in the batching, further reach the effect to the accurate throwing in of batching.
In a second aspect, an embodiment of the present invention provides an apparatus for operating an electronic flavor pack, the apparatus including:
an obtaining unit for obtaining an electronic taste packet, the electronic taste packet comprising a plurality of ingredients and a usage amount of each ingredient;
the determining unit is used for determining the putting condition of each ingredient;
and the throwing unit is used for throwing each ingredient according to the usage amount of each ingredient when the throwing condition of each ingredient is met.
Optionally, the dosing condition of each ingredient includes:
receiving a first operation instruction for instructing simultaneous dispensing of the plurality of ingredients included in the electronic taste pack; or the like, or, alternatively,
receiving a second operation instruction for instructing to put one of the ingredients in the electronic taste bag; or the like, or, alternatively,
detecting that the current cooking operation is a preset operation for dispensing one of the plurality of ingredients.
Optionally, the obtaining unit is configured to:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients and the use amount of the ingredients;
receiving a replacing operation instruction, and acquiring the electronic taste packet from a server, wherein the replacing operation instruction is used for replacing the ingredients included in the menu and/or the using amount of the ingredients by using the electronic taste packet.
Optionally, the obtaining unit is further configured to:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients;
receiving a supplement operation instruction, and acquiring the electronic taste packet from a server, wherein the supplement operation instruction is used for controlling the dosage of the ingredients in the menu by using the usage amount of the ingredients in the electronic taste packet.
Optionally, the putting condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding ingredients in the recipe;
the releasing unit is used for:
detecting that the current cooking operation is an operation of adding a first ingredient;
obtaining the usage amount of the first ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the first ingredients according to the usage amount of the first ingredients.
Optionally, the releasing condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding a preset food material;
the releasing unit is used for:
detecting that the current cooking operation meets a feeding condition of a second ingredient, wherein the feeding condition of the second ingredient is an operation of adding a first food material;
obtaining the usage amount of the second ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the second ingredients according to the usage amount of the second ingredients.
Optionally, the dispensing condition is that a first operation instruction for instructing to dispense the plurality of ingredients included in the electronic taste bag at the same time is received,
the releasing unit is used for:
receiving the first operation instruction;
and controlling the dosing machine to dose the plurality of ingredients simultaneously according to the usage amount of each ingredient in the electronic flavor pack.
Optionally, the dispensing condition is that a second operation instruction for instructing to dispense one of the ingredients in the electronic taste bag is received,
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
receiving the second operation instruction;
and controlling the dosing machine to dose one ingredient according to the usage amount of the ingredient in the electronic flavor bag.
In a third aspect, an embodiment of the present invention provides an operating device for an electronic flavor pack, including:
at least one processor, and a memory coupled to the at least one processor;
wherein the memory stores instructions executable by the at least one processor, the at least one processor performing the method as described in the first aspect above by executing the instructions stored by the memory.
In a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium, including:
the computer-readable storage medium has stored thereon computer instructions which, when executed by at least one processor of the computer apparatus, implement the method as described in the first aspect above.
One or more technical solutions provided in the embodiments of the present invention have at least the following technical effects or advantages:
in the embodiment of the invention, a user can select to use the electronic flavor bag in the cooking process, so that the ingredients can be put in according to the electronic flavor bag in the cooking process, and dishes are made according to the flavor of the electronic flavor bag in the cooking process. In the process of cooking according to the electronic menu, due to the fact that the taste of the electronic taste bag is different from that of the electronic menu, a user can obtain the electronic taste bag through selection, ingredients are put in according to the electronic taste bag in the cooking process, and the taste of dishes made according to the electronic menu is changed. Therefore, the electronic taste includes the technical problems that the electronic menu cannot provide the user with the help on the taste and the taste of the dishes made according to the electronic menu is fixed and unchanged in the process of making the dishes by the user, and the technical effects of providing the user with the help on the taste of the dishes and changing the taste of the dishes made according to the electronic menu are achieved.
Drawings
FIG. 1 is a flow chart of a method for operating an electronic flavor pack according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of an operating device of an electronic flavor pack according to an embodiment of the present invention;
fig. 3 is a schematic physical structure diagram of an operating device of an electronic flavor pack according to an embodiment of the present invention.
Detailed Description
In order to solve the technical problem, the technical scheme in the embodiment of the invention has the following general idea:
an operation method and a device of an electronic flavor pack are provided, the method comprises the following steps:
obtaining an electronic taste packet, wherein the electronic taste packet comprises a plurality of ingredients and the usage amount of each ingredient;
determining the feeding condition of each ingredient;
and when the adding condition of each ingredient is met, adding each ingredient according to the using amount of each ingredient.
In the embodiment of the invention, a user can select to use the electronic taste bag in the cooking process, the feeding conditions of the ingredients are determined by obtaining the electronic taste bag, and the ingredients are fed when the feeding conditions are met, so that the ingredients can be fed according to the electronic taste bag in the cooking process, dishes are made according to the taste of the electronic taste bag in the cooking process, and the problem that the electronic menu cannot provide taste help for the user is solved. In the process that a user selects to cook according to the electronic menu, the user can obtain the electronic taste bag through selection, the ingredients are put in according to the electronic taste bag in the cooking process, so that the taste of dishes made according to the electronic menu is changed, the technical problem of the single taste of the dishes made by the intelligent cooking system in the prior art is solved, and the technical effect of changing the taste of the dishes made according to the electronic menu is achieved.
The method in the embodiment of the invention can be executed by an intelligent cooking system, and the intelligent cooking system comprises intelligent cooking equipment, a dosing machine, a host, a server and the like.
In order to better understand the technical solution, the technical solution will be described in detail with reference to the drawings and the specific embodiments.
As shown in fig. 1, a method for operating an electronic flavor pack according to an embodiment of the present invention includes:
step S110, obtaining an electronic taste packet, wherein the electronic taste packet comprises a plurality of ingredients and the usage amount of each ingredient;
step S120, determining the feeding condition of each ingredient;
and step S130, when the adding condition of each ingredient is met, adding each ingredient according to the using amount of each ingredient.
Step S110 is performed first.
The user can select to use the electronic taste packet through the host computer or the intelligent cooking equipment, for example, the host computer provides a display interface, electronic taste packet options are arranged in the display interface, and the user can select the favorite electronic taste packet from the electronic taste packet selection interface by selecting the options.
After the user selects the electronic taste package to be used, the host computer or the intelligent cooking device acquires the electronic taste package, for example, downloads the electronic taste package from the server.
The user can select to use the electronic taste bag when cooking according to the menu or freely cooking. The free cooking is that the user does not choose to make dishes according to the electronic menu, but the user makes dishes by himself. When a user selects to cook according to a menu, the menu is an electronic menu, the complete electronic menu comprises ingredients and usage of the ingredients, if the user wants to make dishes corresponding to the electronic menu by using the taste of the electronic taste packet, the user can select a replacement operation option provided by the host computer or the intelligent cooking equipment to generate a replacement operation instruction, when the host computer or the intelligent cooking equipment receives the replacement operation instruction, the electronic taste packet selected by the user is obtained from the server, and the ingredients or the usage of the ingredients and the usage of the ingredients of the electronic menu are replaced by the ingredients or the usage of the ingredients and the usage of the ingredients included in the electronic taste. The intelligent cooking device also cooks according to the electronic menu, but ingredients and/or usage of the ingredients of the electronic menu have been replaced with ingredients and/or usage of the ingredients of the electronic flavor pack. For example, in the process of cooking according to a recipe, the recipe includes ingredients and the usage amount of the ingredients, but the usage amount is the standard usage amount of the recipe, and the user wants to taste the flavor of the dish corresponding to the electronic recipe made by a known cook, needs to purchase an electronic flavor pack of the known cook, and selects to replace the usage amount of the ingredients of the recipe with the usage amount of the ingredients in the electronic flavor pack.
When the user selects to cook according to the recipe, the recipe may also be a simple recipe only including ingredients, and the intelligent cooking device cannot make dishes according to the simple recipe, so that the use amount of the ingredients of the recipe needs to be supplemented by using the electronic taste bag. If the user selects the simple menu, the user also needs to select supplement operation, so that after receiving a supplement operation instruction, the host computer or the intelligent cooking equipment obtains the electronic taste packet selected by the user from the server, and the supplement operation instruction can instruct the host computer or the intelligent cooking equipment to control the feeding of the ingredients of the menu by using the using amount of the ingredients in the electronic taste packet. For example, when the intelligent cooking device cooks according to a simple recipe, the step of adding soy sauce is executed, the simple recipe does not contain the usage amount of soy sauce, the usage amount of soy sauce obtained by the intelligent cooking device from the electronic flavor bag is 10ml, and the soy sauce is put in according to 10 ml.
When the user selects to cook according to the simple menu, the user can also select to add the electronic taste packet into the simple menu, so that the simple menu becomes a complete menu and cooks according to the complete menu.
After step S110 is executed, step S120 is executed.
Since the electronic taste bag comprises a plurality of ingredients and the usage amount of each ingredient, and does not comprise the dispensing condition of the ingredients, the dispensing condition of each ingredient is determined by the host computer or the intelligent cooking device. The feeding conditions of the ingredients comprise the following three conditions:
condition 1, receiving a first operation instruction for instructing to simultaneously dose the plurality of ingredients included in the electronic taste packet;
condition 2, receiving a second operation instruction for instructing to put in one of the ingredients in the electronic taste bag;
and 3, detecting that the current cooking operation is a preset operation, wherein the preset operation is used for throwing one of the ingredients.
After step S120 is performed, step S130 is performed.
After the adding condition of each ingredient is determined, when the adding condition of the ingredients is met, the ingredients can be added according to the usage amount of each ingredient. Different putting modes exist for different putting conditions.
For condition 1, if the host computer or the intelligent cooking equipment receives the first operation instruction, the throwing conditions of the plurality of ingredients in the sub-flavor bag are met, and the ingredient machine is controlled to throw the plurality of ingredients simultaneously according to the usage amount of each ingredient. For example, the user has selected a kind of deep pot hot water when freely cooking, the user selects corresponding electron taste package (like the electron taste package of chicken hot water) according to the edible material (like hen) that plan a kind of deep pot hot water used, because this culinary art process of a kind of deep pot hot water can drop into all batching once only, the user manually selects a plurality of batchs to throw in simultaneously, host computer or intelligent cooking equipment generate first operation instruction, if host computer or intelligent cooking receive first operation instruction, just satisfied the input condition of a plurality of batchs of throwing in chicken hot water electron taste package, and according to the use amount of every batching, control batcher is thrown in to a plurality of batchs simultaneously.
For condition 2, if the host computer or the intelligent cooking device receives the second operation instruction, the feeding condition for feeding one ingredient in the sub-flavor bag is met, and the ingredient machine is controlled to feed one ingredient according to the usage amount of each ingredient. For example, when the user freely cooks the braised fish, the user cannot put all ingredients into the braised fish at the same time, different ingredients need to be put into the braised fish according to a certain sequence, when the user judges that salt needs to be put, the user manually selects the putting operation of the salt, the host computer or the intelligent cooking equipment generates a second operation instruction for putting the salt, and after the host computer or the intelligent cooking equipment receives the second operation instruction, the host computer or the intelligent cooking equipment controls the ingredient machine to put the salt according to the use amount of the salt; when the user manually selects the releasing operation of the Chinese prickly ash, the host machine or the intelligent cooking equipment generates a second operation instruction for releasing the Chinese prickly ash, and after the host machine or the intelligent cooking equipment receives the second operation instruction, the dispensing machine is controlled to release the Chinese prickly ash according to the using amount of the Chinese prickly ash.
For the condition 3, if the host computer or the intelligent cooking device detects that the current cooking operation is a preset operation, the preset operation includes two types, an operation of adding a preset food material and an operation of adding ingredients in the recipe. If the current cooking operation is detected to be the operation of adding the first ingredients, the using amount of the first ingredients needs to be acquired from the electronic taste bag, and then the dispensing machine is controlled to dispense the first ingredients according to the using amount of the first ingredients. If it satisfies the input condition of second batching to detect current cooking operation, the input condition of second batching is the operation of adding first food material, if detect current cooking operation for adding the operation of first food material promptly, acquires the use amount of second batching from the electronic taste package to control batching machine puts in the second batching according to the use amount of second batching. For example, if the current cooking operation is detected as sugar addition, the usage amount of sugar is acquired from the electronic taste pack, and the dispensing machine is controlled to dispense sugar according to the usage amount of sugar. If it is detected that the current cooking operation is an operation of putting fish meat into water by the user and the ingredient corresponding to the fish meat is fennel, the amount of fennel used is obtained from the electronic taste pack, and the ingredient dispenser is controlled to dispense fennel in accordance with the amount of fennel used.
Referring to fig. 2, a second embodiment of the present invention provides an apparatus 100 for operating an electronic flavor pack, where the apparatus 100 includes:
an obtaining unit 110 configured to obtain an electronic taste packet, where the electronic taste packet includes a plurality of ingredients and a usage amount of each ingredient;
a determining unit 120, configured to determine a dosing condition of each ingredient;
and a dispensing unit 130, configured to dispense each ingredient according to the usage amount of each ingredient when the dispensing condition of each ingredient is satisfied.
Optionally, the dosing condition of each ingredient includes:
receiving a first operation instruction for instructing simultaneous dispensing of the plurality of ingredients included in the electronic taste pack; or the like, or, alternatively,
receiving a second operation instruction for instructing to put one of the ingredients in the electronic taste bag; or the like, or, alternatively,
detecting that the current cooking operation is a preset operation for dispensing one of the plurality of ingredients.
Optionally, the obtaining unit is configured to:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients and the use amount of the ingredients;
receiving a replacing operation instruction, and acquiring the electronic taste packet from a server, wherein the replacing operation instruction is used for replacing the ingredients included in the menu and/or the using amount of the ingredients by using the electronic taste packet.
Optionally, the obtaining unit is further configured to:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients;
receiving a supplement operation instruction, and acquiring the electronic taste packet from a server, wherein the supplement operation instruction is used for controlling the dosage of the ingredients in the menu by using the usage amount of the ingredients in the electronic taste packet.
Optionally, the putting condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding ingredients in the recipe;
the releasing unit is used for:
detecting that the current cooking operation is an operation of adding a first ingredient;
obtaining the usage amount of the first ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the first ingredients according to the usage amount of the first ingredients.
Optionally, the releasing condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding a preset food material;
the releasing unit is used for:
detecting that the current cooking operation meets a feeding condition of a second ingredient, wherein the feeding condition of the second ingredient is an operation of adding a first food material;
obtaining the usage amount of the second ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the second ingredients according to the usage amount of the second ingredients.
Optionally, the dispensing condition is that a first operation instruction for instructing to dispense the plurality of ingredients included in the electronic taste bag at the same time is received,
the releasing unit is used for:
receiving the first operation instruction;
and controlling the dosing machine to dose the plurality of ingredients simultaneously according to the usage amount of each ingredient in the electronic flavor pack.
Optionally, the dispensing condition is that a second operation instruction for instructing to dispense one of the ingredients in the electronic taste bag is received,
the releasing unit is used for:
receiving the second operation instruction;
and controlling the dosing machine to dose one ingredient according to the usage amount of the ingredient in the electronic flavor bag.
Referring to fig. 3, a third embodiment of the present invention provides an operating apparatus 200 for an electronic flavor pack, including:
at least one processor 202, and a memory 203 coupled to the at least one processor 202;
the memory 203 stores instructions executable by the at least one processor 202, and the at least one processor 202 performs the steps of the method as described in the above method embodiments by executing the instructions stored by the memory 203.
Optionally, the processor 202 may specifically include a Central Processing Unit (CPU) and an Application Specific Integrated Circuit (ASIC), which may be one or more integrated circuits for controlling program execution, may be a hardware circuit developed by using a Field Programmable Gate Array (FPGA), and may be a baseband processor.
Optionally, processor 202 may include at least one processing core.
Optionally, the apparatus further comprises a memory 203, and the memory 203 may include a Read Only Memory (ROM), a Random Access Memory (RAM), and a disk memory. The memory 203 is used for storing data required by the processor 202 during operation.
An embodiment of the present invention provides a computer-readable storage medium, including:
the computer-readable storage medium has stored thereon computer instructions which, when executed by at least one processor of the computer apparatus, implement the method as described in the first embodiment.
The technical scheme in the embodiment of the invention at least has the following technical effects or advantages:
in the embodiment of the invention, a user can select to use the electronic flavor bag in the cooking process, so that the ingredients can be put in according to the electronic flavor bag in the cooking process, and dishes are made according to the flavor of the electronic flavor bag in the cooking process. In the process of cooking according to the electronic menu, due to the fact that the taste of the electronic taste bag is different from that of the electronic menu, a user can obtain the electronic taste bag through selection, ingredients are put in according to the electronic taste bag in the cooking process, and the taste of dishes made according to the electronic menu is changed. Therefore, the electronic taste package can solve the technical problem of single taste of dishes made by the intelligent cooking system in the prior art, and achieves the technical effects of providing taste help for the intelligent cooking system and changing the taste of the dishes made according to the electronic menu.
While preferred embodiments of the present invention have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all such alterations and modifications as fall within the scope of the invention.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (18)
1. A method of operating an electronic flavor pack, the method comprising:
when cooking is performed according to an electronic menu or cooking is performed according to a simple menu or free cooking is performed, an electronic taste packet which is not included in the electronic menu is obtained, and the electronic taste packet comprises a plurality of ingredients and the usage amount of each ingredient; when cooking is carried out according to the electronic menu, the electronic menu comprises ingredients and/or the usage amount of the ingredients, and the ingredients and/or the usage amount of the ingredients of the electronic menu can be replaced by the ingredients and/or the usage amount of the ingredients of the electronic flavor pack;
determining the feeding condition of each ingredient in the electronic flavor bag;
and when the adding condition of each ingredient in the electronic taste packet is met, adding each ingredient according to the using amount of each ingredient in the electronic taste packet.
2. The method of claim 1, wherein the dosing conditions for each ingredient comprise:
receiving a first operation instruction for instructing simultaneous dispensing of the plurality of ingredients included in the electronic taste pack; or the like, or, alternatively,
receiving a second operation instruction for instructing to put one of the ingredients in the electronic taste bag; or the like, or, alternatively,
detecting that the current cooking operation is a preset operation for dispensing one of the plurality of ingredients.
3. The method of claim 1, wherein obtaining an electronic flavor pack comprises:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients and the use amount of the ingredients;
receiving a replacing operation instruction, and acquiring the electronic taste packet from a server, wherein the replacing operation instruction is used for replacing the ingredients included in the menu and/or the using amount of the ingredients by using the electronic taste packet.
4. The method of claim 1, wherein obtaining an electronic flavor pack comprises:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients;
receiving a supplement operation instruction, and acquiring the electronic taste packet from a server, wherein the supplement operation instruction is used for controlling the dosage of the ingredients in the menu by using the usage amount of the ingredients in the electronic taste packet.
5. The method of any one of claims 2-4,
the putting condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding ingredients in the menu;
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
detecting that the current cooking operation is an operation of adding a first ingredient;
obtaining the usage amount of the first ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the first ingredients according to the usage amount of the first ingredients.
6. The method of any one of claims 2-4,
the putting condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding a preset food material;
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
detecting that the current cooking operation meets a feeding condition of a second ingredient, wherein the feeding condition of the second ingredient is an operation of adding a first food material;
obtaining the usage amount of the second ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the second ingredients according to the usage amount of the second ingredients.
7. The method of any one of claims 2-4,
the dispensing condition is that a first operation instruction for instructing to dispense the plurality of ingredients included in the electronic taste pack at the same time is received,
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
receiving the first operation instruction;
and controlling a dosing machine to dose the plurality of ingredients simultaneously according to the usage amount of each ingredient in the electronic taste bag.
8. The method of any one of claims 2-4,
the throwing condition is that a second operation instruction for instructing to throw one ingredient in the electronic taste bag is received,
when the adding condition of each ingredient is met, adding each ingredient according to the usage amount of each ingredient, and the method comprises the following steps:
receiving the second operation instruction;
and controlling a dosing machine to dose one ingredient according to the usage amount of the ingredient in the electronic flavor bag.
9. An apparatus for operating an electronic flavor pack, the apparatus comprising:
an acquisition unit configured to acquire an electronic taste pack that is not included in an electronic recipe, the electronic taste pack including a plurality of ingredients and a usage amount of each ingredient, when cooking is performed according to the electronic recipe or cooking is performed according to a simple recipe or free cooking; when cooking is carried out according to the electronic menu, the electronic menu comprises ingredients and/or the usage amount of the ingredients, and the ingredients and/or the usage amount of the ingredients of the electronic menu can be replaced by the ingredients and/or the usage amount of the ingredients of the electronic flavor pack;
the determining unit is used for determining the feeding condition of each ingredient in the electronic flavor bag;
and the releasing unit is used for releasing each ingredient according to the using amount of each ingredient in the electronic taste bag when the releasing condition of each ingredient in the electronic taste bag is met.
10. The apparatus of claim 9, wherein the dosing conditions for each ingredient include:
receiving a first operation instruction for instructing simultaneous dispensing of the plurality of ingredients included in the electronic taste pack; or the like, or, alternatively,
receiving a second operation instruction for instructing to put one of the ingredients in the electronic taste bag; or the like, or, alternatively,
detecting that the current cooking operation is a preset operation for dispensing one of the plurality of ingredients.
11. The apparatus of claim 9, wherein the obtaining unit is to:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients and the use amount of the ingredients;
receiving a replacing operation instruction, and acquiring the electronic taste packet from a server, wherein the replacing operation instruction is used for replacing the ingredients included in the menu and/or the using amount of the ingredients by using the electronic taste packet.
12. The apparatus of claim 9, wherein the obtaining unit is further configured to:
when a user selects to cook according to a menu, acquiring the menu, wherein the menu comprises ingredients;
receiving a supplement operation instruction, and acquiring the electronic taste packet from a server, wherein the supplement operation instruction is used for controlling the dosage of the ingredients in the menu by using the usage amount of the ingredients in the electronic taste packet.
13. The apparatus of any one of claims 10-12,
the putting condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding ingredients in the menu;
the releasing unit is used for:
detecting that the current cooking operation is an operation of adding a first ingredient;
obtaining the usage amount of the first ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the first ingredients according to the usage amount of the first ingredients.
14. The apparatus of any one of claims 10-12,
the putting condition is that the current cooking operation is detected to be a preset operation, and the preset operation is an operation of adding a preset food material;
the releasing unit is used for:
detecting that the current cooking operation meets a feeding condition of a second ingredient, wherein the feeding condition of the second ingredient is an operation of adding a first food material;
obtaining the usage amount of the second ingredient from the electronic flavor pack;
and controlling a dosing machine to dose the second ingredients according to the usage amount of the second ingredients.
15. The apparatus of any one of claims 10-12,
the dispensing condition is that a first operation instruction for instructing to dispense the plurality of ingredients included in the electronic taste pack at the same time is received,
the releasing unit is used for:
receiving the first operation instruction;
and controlling a dosing machine to dose the plurality of ingredients simultaneously according to the usage amount of each ingredient in the electronic taste bag.
16. The apparatus of any one of claims 10-12,
the throwing condition is that a second operation instruction for instructing to throw one ingredient in the electronic taste bag is received,
the releasing unit is used for:
receiving the second operation instruction;
and controlling a dosing machine to dose one ingredient according to the usage amount of the ingredient in the electronic flavor bag.
17. An operation device of an electronic flavor pack, comprising:
at least one processor, and a memory coupled to the at least one processor;
wherein the memory stores instructions executable by the at least one processor, the at least one processor performing the method of any one of claims 1-8 by executing the instructions stored by the memory.
18. A computer-readable storage medium, comprising:
the computer-readable storage medium having stored thereon computer instructions which, when executed by at least one processor of a computer apparatus, implement the method of any one of claims 1-8.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910098672.3A CN109793416B (en) | 2019-01-31 | 2019-01-31 | Operation method and device of electronic flavor bag |
| CN202011423019.9A CN114081334B (en) | 2019-01-31 | 2019-01-31 | Operation method and device of electronic taste package |
| PCT/CN2019/090124 WO2020155499A1 (en) | 2019-01-31 | 2019-06-05 | Running method and device for electronic taste packet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910098672.3A CN109793416B (en) | 2019-01-31 | 2019-01-31 | Operation method and device of electronic flavor bag |
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| CN202011423019.9A Division CN114081334B (en) | 2019-01-31 | 2019-01-31 | Operation method and device of electronic taste package |
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| CN109793416A CN109793416A (en) | 2019-05-24 |
| CN109793416B true CN109793416B (en) | 2021-02-09 |
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| CN201910098672.3A Active CN109793416B (en) | 2019-01-31 | 2019-01-31 | Operation method and device of electronic flavor bag |
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| WO (1) | WO2020155499A1 (en) |
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| CN114081334B (en) * | 2019-01-31 | 2023-07-07 | 珠海优特智厨科技有限公司 | Operation method and device of electronic taste package |
| CN114172939B (en) * | 2020-08-20 | 2024-04-02 | 珠海优特智厨科技有限公司 | Interconnection method and device of cooking equipment, cooking equipment and service end |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN114081334B (en) | 2023-07-07 |
| CN114081334A (en) | 2022-02-25 |
| WO2020155499A1 (en) | 2020-08-06 |
| CN109793416A (en) | 2019-05-24 |
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