CN103714227A - Implementation method for selecting tastes of dishes in electronic menu - Google Patents
Implementation method for selecting tastes of dishes in electronic menu Download PDFInfo
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- CN103714227A CN103714227A CN201210377251.2A CN201210377251A CN103714227A CN 103714227 A CN103714227 A CN 103714227A CN 201210377251 A CN201210377251 A CN 201210377251A CN 103714227 A CN103714227 A CN 103714227A
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Abstract
The invention provides an implementation method for selecting tastes of dishes in an electronic menu. The implementation method is realized by setting data at a server side of the electronic menu, taste information of dishes is recorded in the data, and consumers can select taste information transmitted from the server side of the electronic menu by using a handheld movable tablet personal computer, so that taste selection is implemented. The implementation method for selecting the tastes of the dishes in the electronic menu has the advantages that the technical default that the taste information of the dishes cannot be provided by the existing electronic menu is overcome, and taste options of the dishes are shown while the information of the dishes are normally provided. The consumers can see the taste options of the dishes when glancing over the dishes, and select the tastes of the dishes according to personal preference; after the dishes are ordered, the consumers and service staff can directly see the ordered dishes and the corresponding tastes in an ordered list, the ordered list is printed as an order form, kitcheners can know the tastes of the consumers according to the printed order form when preparing the dishes, the consumers can be well served and feel satisfied, and an economic benefit of a restaurant can be improved.
Description
Technical field
Patent of the present invention belongs to the technical field of electronic cookbook feature operation, refers more particularly to the implementation that the vegetable taste on electronic cookbook is selected.
Background technology
The form of expression of current menu is multiple, and modal is traditional papery menu or the hand-held machine of ordering dishes.The making of papery menu is expensive, and demand is regularly revised, renovates, changed, and repeatedly expends a large amount of energy and financial resources; In addition, when client orders, no matter be to use papery menu or the hand-held machine of ordering dishes, all need attendant's whole process from side record, sing list.And relate to vegetable taste, and client also needs special reminding service personnel in the process of ordering, and the process time of ordering dishes is of a specified duration and loaded down with trivial details.Generally speaking, these cost of products of ordering dishes are higher, are unfavorable for that dining room reduces costs, and improve service quality.
Summary of the invention
The technical matters that the present invention solves has been to provide a kind of implementation of carrying out taste selection on electronic cookbook.This kind of invention can solve the deficiencies in the prior art, realizes vegetable taste and vegetable and shows simultaneously, when selecting vegetable, also can select required taste.
For realizing above-mentioned technical matters, the technical solution used in the present invention is: the implementation that provides a kind of electronic cookbook vegetable taste to select, comprises electronic cookbook server end and electronic cookbook client.
Above-mentioned said electronic cookbook server end comprises server database realization and background server setting.By the data realization to server end and the setting of background server, realize the support of electronic cookbook server end Dui Ge road vegetable taste Information Selection.
It is in current existing vegetable Database field, to increase the information option of taste that above-mentioned said data stock realizes.Described taste information option generally comprises the light of taste or weight, seasoning matter and flavoring, and these options can and need to increase and decrease renewal according to dining room actual conditions.
Above-mentioned said background server setting is that dining room supvr adopts user cipher in browser input server network address, to login background server by personal computer, and the option of taste is set according to dining room actual conditions.The option that above-mentioned said taste is light or heavy refers to that dining room sets the light and dense of taste according to the difference of vegetable, and client selects suitable taste according to personal like; Above-mentioned said seasoning matter and flavoring refer to that dining room sets multiple seasoning matter and flavoring, and same, client also can increase and decrease option according to personal like when ordering dishes.Taste option described here on-fixed are unified, can different taste options be set according to the actual conditions in every dining room.
Above-mentioned said electronic cookbook client is the electronic cookbook that adopts the panel computer of hand-holdable movement, can carry out that vegetable is browsed, self-ordering operation, generates and has order vegetable inventory list afterwards, generates order, completes the electric order dishes product that places an order and print.Client can see intuitively in electronic cookbook client the taste option of each road vegetable, while ordering, select required taste, service staff sees the selected taste of client in vegetable inventory, client's demand can be passed to kitchen, and client can enjoy selected taste.
It is in electronic cookbook client, to browse the various information of vegetable that above-mentioned said vegetable is browsed, comprise the information such as name of the dish, reference numeral, picture, normal price, discounted cost, taste, client can read every course in electronic cookbook client several taste options.
Above-mentioned said self-ordering operation is that client is when browsing vegetable, carrying out vegetable selects to add, add after vegetable success, client can select inventory list and checks the own vegetable of selecting by browsing, electronic cookbook client is automatically calculated and is shown and consumes total charge, after confirming to put inventory list by attendant, generate order, send to printer side and printed the whole process that places an order.
The above-mentioned said dish mouth inventory that inventory list refers to that client has order of having order, comprises the information such as table number, order time, name of the dish, taste, unit price, umber, member's grade, total charge.
The invention has the beneficial effects as follows: make up the technological deficiency that existing electronic cookbook cannot provide vegetable taste information, in the vegetable information normally providing, also show the taste option of each road vegetable.Client can see the taste option of vegetable when browsing vegetable, according to personal like, selects taste; Putting in inventory list, client and attendant can intuitively see the taste having selected; Generate after order, client's taste also can be understood in kitchen when preparing vegetable, thereby serves customers better, realizes client and dining room doulbe-sides' victory.
accompanying drawing explanation:
Fig. 1 is the schematic block diagram of realizing of a kind of electronic cookbook vegetable taste selection of invention.
embodiment:
Below in conjunction with 1 couple of the present invention of accompanying drawing, do further more detailed description intuitively.
As shown in Figure 1, the present invention shows based on electronic cookbook server end 1 and electronic cookbook client 1 implementation that taste is selected.Described electronic cookbook server end 1 comprise database realize 3 and background server arrange 4, by the data stock of electronic cookbook server end 1 is realized 3 and background server arrange 4, realize the support that electronic cookbook server 1 Dui Ge road vegetable taste is selected.
It is to add taste option 6 in current existing vegetable Database field 5 that above-mentioned said database realizes 3.Described taste option 6 comprises several taste option, and taste option can increase and decrease renewal.
It is that dining room supvr adopts user cipher in browser input server network address, to login background server by personal computer that above-mentioned said background server arranges 4, according to the actual conditions in dining room, each road vegetable taste information 7 is set.Vegetable taste information 7 described here can arrange and on 4, increase and decrease renewal at background server.
Above-mentioned said electronic cookbook client 2 is to use the electronic cookbook of the flat brain computer of hand-holdable movement, browse vegetable 8, the operation 9 of ordering dishes, form put inventory list 10, generated order 11, order is printed 12 a series of complete coherent operations.Client can intuitively see each road vegetable taste information 13 in electronic cookbook client 2, and selects taste option one 4, and attendant can see client's taste option one 4 in putting inventory list 10.
The vegetable 8 of browsing recited above is to browse the various information of vegetable showing in electronic cookbook client 2, comprises the information such as name of the dish+taste 17, every part of unit price 18, and client can intuitively see at this taste information option of each road vegetable.
The above-mentioned said operation 9 of ordering dishes is that client carries out the interpolation of vegetable when browsing vegetable, after adding vegetable, can in selecting inventory list 10, see the vegetable having added, electronic cookbook client is automatically calculated and is shown and consumes the amount of money, attendant confirms put inventory list 10 and generated order 11, is sent to printer side and completes order printing 12.
The above-mentioned said inventory list 10 of having selected is that client has order the record of vegetable, comprises the multinomial information such as tables numbers 15, the time 16 of ordering, name of the dish+taste 17, every part of unit price 18, umber 19, the consumption amount of money 20.
Above-mentioned said vegetable taste information 13 on-fixed are unified, can difference be set according to the actual conditions in every dining room.
Also also on-fixed is unified for above-mentioned said taste option one 4, can difference be set according to the actual conditions of per pass vegetable.
Claims (7)
1. the implementation that electronic cookbook taste is selected, is characterized in that solving the deficiency of existing electronic cookbook technology, realizes vegetable taste and vegetable and shows simultaneously, when selection vegetable, also can select required taste.
2. electronic cookbook taste as claimed in claim 1 is selected, it is characterized in that, by the data at electronic cookbook server end, realization is set, complete the support to vegetable taste information, and select the taste information option that electronic cookbook client is come from the transmission of electronic cookbook server end, thereby realize the operation that taste is selected.
3. electronic cookbook taste as claimed in claim 1 is selected, it is characterized in that described electronic cookbook client is the electronic cookbook that adopts the panel computer of hand-holdable movement, can carry out that vegetable is browsed, self-ordering operation, afterwards generate and order vegetable inventory list, generate order, complete order and print.
4. electronic cookbook taste as claimed in claim 1 is selected, and it is characterized in that being that described taste on-fixed are unified, can different taste options be set according to the taste of the actual conditions in every dining room and per pass vegetable.
5. electronic cookbook taste as claimed in claim 1 is selected, and it is characterized in that being after the selected taste of client, and client and attendant can see vegetable and the taste having selected intuitively generating of electronic cookbook client in table listings.
6. electronic cookbook taste as claimed in claim 1 is selected, and it is characterized in that being that the table listings having generated can generate order, and attendant can see intuitively vegetable and the taste having selected on order.
7. electronic cookbook taste as claimed in claim 1 is selected, it is characterized in that being to generate after order, order can be transferred to printer side and print order, vegetable and the taste having selected can be seen intuitively in attendant and kitchen on the order printing, and can complete the whole process that places an order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210377251.2A CN103714227A (en) | 2012-10-08 | 2012-10-08 | Implementation method for selecting tastes of dishes in electronic menu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210377251.2A CN103714227A (en) | 2012-10-08 | 2012-10-08 | Implementation method for selecting tastes of dishes in electronic menu |
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| Publication Number | Publication Date |
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| CN103714227A true CN103714227A (en) | 2014-04-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210377251.2A Pending CN103714227A (en) | 2012-10-08 | 2012-10-08 | Implementation method for selecting tastes of dishes in electronic menu |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104299175A (en) * | 2014-09-26 | 2015-01-21 | 徐东 | Mobile phone intelligent ordering system |
| CN104966249A (en) * | 2015-07-22 | 2015-10-07 | 程强 | Personalized self-service ordering method and system |
| WO2017012084A1 (en) * | 2015-07-22 | 2017-01-26 | 程强 | Personalized self-service food ordering method and system |
| CN113469764A (en) * | 2020-03-31 | 2021-10-01 | 苏州磊泰电子科技有限公司 | Self-service ordering system and ordering method thereof |
| CN114081334A (en) * | 2019-01-31 | 2022-02-25 | 珠海优特智厨科技有限公司 | Operation method and device of electronic flavor bag |
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| CN102231177A (en) * | 2011-07-29 | 2011-11-02 | 于梦媛 | Electronic menu device and system |
| CN202025323U (en) * | 2011-03-17 | 2011-11-02 | 无锡引速得信息科技有限公司 | Intelligent self-help catering management system with calling device |
| CN202025356U (en) * | 2011-03-17 | 2011-11-02 | 无锡引速得信息科技有限公司 | Intelligent self-service catering management system |
| CN102375934A (en) * | 2011-09-30 | 2012-03-14 | 宋旭东 | Tablet personal computer dish ordering and advertising simulcasting system |
| CN202268000U (en) * | 2011-03-17 | 2012-06-06 | 无锡引速得信息科技有限公司 | Intelligent self-service food and beverage management system with queue management system |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN202025323U (en) * | 2011-03-17 | 2011-11-02 | 无锡引速得信息科技有限公司 | Intelligent self-help catering management system with calling device |
| CN202025356U (en) * | 2011-03-17 | 2011-11-02 | 无锡引速得信息科技有限公司 | Intelligent self-service catering management system |
| CN202268000U (en) * | 2011-03-17 | 2012-06-06 | 无锡引速得信息科技有限公司 | Intelligent self-service food and beverage management system with queue management system |
| CN102231177A (en) * | 2011-07-29 | 2011-11-02 | 于梦媛 | Electronic menu device and system |
| CN102375934A (en) * | 2011-09-30 | 2012-03-14 | 宋旭东 | Tablet personal computer dish ordering and advertising simulcasting system |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104299175A (en) * | 2014-09-26 | 2015-01-21 | 徐东 | Mobile phone intelligent ordering system |
| CN104966249A (en) * | 2015-07-22 | 2015-10-07 | 程强 | Personalized self-service ordering method and system |
| WO2017012084A1 (en) * | 2015-07-22 | 2017-01-26 | 程强 | Personalized self-service food ordering method and system |
| CN114081334A (en) * | 2019-01-31 | 2022-02-25 | 珠海优特智厨科技有限公司 | Operation method and device of electronic flavor bag |
| CN114081334B (en) * | 2019-01-31 | 2023-07-07 | 珠海优特智厨科技有限公司 | Operation method and device of electronic taste package |
| CN113469764A (en) * | 2020-03-31 | 2021-10-01 | 苏州磊泰电子科技有限公司 | Self-service ordering system and ordering method thereof |
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