CN103020411A - Electronic menu and electronic ordering system - Google Patents
Electronic menu and electronic ordering system Download PDFInfo
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- CN103020411A CN103020411A CN201110289144XA CN201110289144A CN103020411A CN 103020411 A CN103020411 A CN 103020411A CN 201110289144X A CN201110289144X A CN 201110289144XA CN 201110289144 A CN201110289144 A CN 201110289144A CN 103020411 A CN103020411 A CN 103020411A
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Abstract
The invention relates to an electronic menu and an electronic ordering system which are suitable for catering, entertainment and wineshop industries. A B/S (browser/server) structure is adopted in the electronic ordering system; after a client operation command is acquired through a human-computer interface, corresponding dish information can be acquired from a storage; the corresponding dish information can also be acquired through connection of a wireless interface with a server after a website is directly input into the human-computer interface to log in; and when a client finishes an ordering confirmation command, ordering data is formed and is transmitted to the server through the wireless interface. The electronic menu and the electronic ordering system have the advantages that 1, names, prices, sample pictures and descriptions of the dishes can be changed at any time, so that the problem that the traditional menu is not easy to modify or adjust is solved; 2, ordering, checking, dish returning and dish urging can be carried out, so that the waiting time is reduced, and the efficiency is improved; 3, self-help service can be provided, and consumers can order the dishes through the electronic menu, so that the labor cost is reduced; and 4, the service is extended, and the service management level is improved.
Description
Technical field
The present invention relates to electronic cookbook and electric order dishes system, it combines the advantage of conventional paper menu and hand-held dish ordering machine, is applicable to food and drink, amusement and hotel industry.
Background technology
The menu that supplies people to order dishes with food and drink, amusement and hotel at present is that vegetable information is printed on the paper medium, and bookbinding forms.Menu is easy to wear, and vegetable information fixes, in case changed the vegetable price, has changed the cook, and menu must be printed again, and the modification of menu, to upgrade cost higher.When the client orders dishes in addition, need waiter to use hand-held dish ordering machine or paper to register, again name of the dish is heavily offered the client after having order dish, place an order then for rear kitchen, whole process is comparatively loaded down with trivial details, and the client can not self-service dish-ordering, immediately place an order etc.
Summary of the invention
The object of the invention is to provide a kind of electronic cookbook easy to operate, that use cost is low and electric order dishes system of ordering dishes, can not only solve the inconvenience that the traditional dish spectrum information is revised and adjusted, can also realize waiter's daily various operations, and when waiter is busy, the client just can oneself order dishes, and is convenient, fast.
For achieving the above object, the adoptable following technical proposals of the present invention:
A kind of electronic cookbook comprises:
The electronic cookbook body:
Described electronic cookbook body upper surface is arranged on its surperficial touch-screen by display screen and stack and consists of.Be arranged at man-machine interface, DRAM storer, wave point and USB interface in the described body.Described display screen is the TFT-LCD liquid crystal display; Described touch-screen is resistive touch screen, and planar dimension is identical with described screen size; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can after described man-machine interface is directly inputted the network address login, be connected with server by wave point, obtain corresponding vegetable information.
A kind of electric order dishes system comprises:
Electric order dishes system adopts the B/S structure, and described B/S structure is to be based upon on the browser, has more to enrich to exchange with the user with lively manifestation mode.Electric order dishes system is arranged at the man-machine interface in the described electronic cookbook body, by memory stores vegetable information; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can after described man-machine interface is directly inputted the network address login, be connected with server by wave point, obtain corresponding vegetable information.Obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of client confirmed instruction, and the described data communication device of ordering dishes is crossed wave point be transferred to server.
The invention has the advantages that one is to change at any time menu name, price, master drawing and explanation, solved traditional menu and be not easy to the problem revising and adjust; The 2nd, can order dishes, verification certificate moves back dish, urges dish, reduces the stand-by period, raises the efficiency; Three provide Self-Service, and the consumer can order dishes by electronic cookbook, reduce human cost; The 4th, Extension Services improves service management level.
Description of drawings
In order to be illustrated more clearly in the embodiment of the invention or technical scheme of the prior art, the below will do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art.
Fig. 1 is electronic cookbook body construction synoptic diagram provided by the present invention;
The electric order dishes system structural representation that Fig. 2 provides for the embodiment of the invention;
The outside drawing of the man-machine interface that Fig. 3 provides for the embodiment of the invention;
Another outside drawing of the man-machine interface that Fig. 4 provides for the embodiment of the invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the invention, the technical scheme in the embodiment of the invention is described in detail.
The embodiment of the invention discloses a kind of electronic cookbook body, Fig. 1 shows a kind of structure of this body, comprising:
As shown in Figure 1: body 101, the display screen and the stack that are arranged in the body 101 are arranged on its surperficial touch-screen 102, man-machine interface 103, storer 104, wave point 105 and usb 1 06.After obtaining client's operational order by man-machine interface 103, both can from described storer 104, obtain corresponding vegetable information, after also can in described man-machine interface 103, directly inputting the network address login, be connected with server by wave point 105, obtain corresponding vegetable information.
The embodiment of the invention also discloses a kind of electric order dishes system, below in conjunction with Fig. 2, Fig. 3 and Fig. 4 electric order dishes system is introduced.
As shown in Figure 2: body 201, the display screen and the stack that are arranged in the body 201 are arranged on its surperficial touch-screen 202, man-machine interface 203, storer 204, wave point 205 and USB interface 206.After obtaining client's operational order by man-machine interface 203, both can from described storer 204, obtain corresponding vegetable information, after also can in described man-machine interface 203, directly inputting the network address login, be connected with server by wave point 205, obtain corresponding vegetable information.Obtain by man-machine interface 203 and to form the data of ordering dishes when ordering dishes of client confirmed instruction, and the data communication device of will ordering dishes is crossed wave point 205 and is transferred to server 207.
Above-mentioned visible man-machine interface 203 mainly is comprised of input block 209 and output unit 210.Wherein input block 209 is touch-screen, with finger or the instruction of special-purpose felt pen complete operation; Output unit 210 is display screen, the displaying contents after display operation is finished.
When the client checks menu, only need to touch to click the menu interface (as shown in Figure 3) that " vegetable specific name " just can enter into this classification, namely assign instruction by finger touch, from storer 204, obtain corresponding vegetable information.The large picture that in Fig. 3 " menu interface " right side 301, shows first vegetable, the relevant information (such as information such as vegetable batching, nutrition) of this vegetable of demonstration in the left side 302 is the little figure of vegetable in the below, interface 304, vegetable Fig. 1 is to vegetable Fig. 8.On large picture 301 with finger touch from rear to toward the front slide page-turnable to next vegetable, the page-turnable that slides from front to back is to a upper classification.Finger touch slides from front to back and can check the front vegetable on little Figure 30 4, slides from back to front and can check the vegetable of back, can automatically jump to next classification when sliding again.
After customer selecting " vegetable 1 ", when clicking " choosing " button 305 by finger touch, the little figure of vegetable can bloat, and can find out significantly that this dish chooses, is quantity 1 under the default conditions.Also can advance by the digital soft keyboard of " choosing " button automatic spring and revise the operation of quantity.
When the client order dishes finish after, by other operations such as waiter place an order, as shown in Figure 4, behind the digital soft keyboard input table of waiter by the finger touch automatic spring, waiter number and the password, touch and click " placing an order " button, the operational order with storage in the storer 204 sends to server by wave point 205, then send to rear kitchen 208 by server and print, finish immediately placing an order.Simultaneously can change platform, move back dish, urge other services such as dish.
It is pointed out that electric order dishes system adopts the B/S structure, is to be based upon on the browser, except above-mentioned vegetable information is stored in the storer 204, also can not be used on the body any content of storage and directly input network address and just can login use.When vegetable information (such as price, cook etc.) when changing, only need to upgrade once at server, all electronic cookbooks will upgrade automatically.
To the explanation of the disclosed embodiments, the modification that those skilled in the art can carry out the present invention and not departing from the scope of the present invention.If therefore these modifications belong in claims of the present invention and the above-mentioned disclosed concept, then the present invention also is intended to contain these modifications.
Claims (6)
1. electronic cookbook is characterized in that: comprising:
The electronic cookbook body:
Be arranged at described electronic cookbook body upper surface and be arranged on its surperficial touch-screen and consisted of by display screen and stack, be arranged at man-machine interface, DRAM storer, wave point and USB interface in the described body, described display screen is the TFT-LCD liquid crystal display; Described touch-screen is resistive touch screen, and planar dimension is identical with described screen size; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can after described man-machine interface is directly inputted the network address login, be connected with server by wave point, obtain corresponding vegetable information.
2. body as claimed in claim 1, it is characterized in that: described man-machine interface comprises input block and output unit, and described input block is touch-screen, with finger or the instruction of special-purpose felt pen complete operation, described output unit comprises display screen, the displaying contents after display operation is finished.
3. electric order dishes system, it is characterized in that: electric order dishes system adopts the B/S structure, described B/S structure is to be based upon on the browser, have more to enrich and exchange with the user with lively manifestation mode, electric order dishes system is arranged at the man-machine interface in the described electronic cookbook body, by memory stores vegetable information; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can be after described man-machine interface be directly inputted the network address login, be connected with server by wave point, obtain corresponding vegetable information, obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of client confirmed instruction, and the described data communication device of ordering dishes is crossed wave point be transferred to server.
4. electric order dishes system as claimed in claim 3, it is characterized in that: when the client order dishes finish after, by other operations such as waiter place an order, waiter by input table, waiter number and password after, with the operational order of storer, send to server by wave point, then send to rear kitchen by server and print, finish immediately placing an order, can change platform simultaneously, move back dish, urge other services such as dish.
5. electric order dishes system as claimed in claim 3, it is characterized in that: electric order dishes system adopts the B/S structure, be to be based upon on the browser, except vegetable information is stored in the storer, also can not be used on the body any content of storage and directly input network address and just can login use; When vegetable information (such as price, cook etc.) when changing, only need to upgrade once at server, all electronic cookbooks will upgrade automatically.
6. such as claim 3,4 or 5 described electric order dishes systems, it is characterized in that: described man-machine interface comprises input block and output unit, described input block is touch-screen, with finger or the instruction of special-purpose felt pen complete operation, described output unit comprises display screen, the displaying contents after display operation is finished.
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CN201110289144XA CN103020411A (en) | 2011-09-27 | 2011-09-27 | Electronic menu and electronic ordering system |
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CN201110289144XA CN103020411A (en) | 2011-09-27 | 2011-09-27 | Electronic menu and electronic ordering system |
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CN201110289144XA Pending CN103020411A (en) | 2011-09-27 | 2011-09-27 | Electronic menu and electronic ordering system |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105022554A (en) * | 2015-07-22 | 2015-11-04 | 程强 | Self-help ordering image display method and system |
CN105447993A (en) * | 2014-08-13 | 2016-03-30 | 黄音凯 | Self-service rental system for audio-video media and self-service rental method |
WO2017012081A1 (en) * | 2015-07-22 | 2017-01-26 | 程强 | Image display method and system in self-service food ordering |
WO2017015796A1 (en) * | 2015-07-24 | 2017-02-02 | 程强 | Cooking arrangement method and system for ordering system |
CN109872253A (en) * | 2018-11-30 | 2019-06-11 | 广州富港万嘉智能科技有限公司 | It is a kind of to urge dish method, system, electronic equipment and storage medium automatically |
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CN201177813Y (en) * | 2008-02-21 | 2009-01-07 | 四川爱泽触摸电子技术有限公司 | Micro computer touching type interactive electronic menu |
CN201465112U (en) * | 2009-08-03 | 2010-05-12 | 樊文明 | Electronic menu terminal and electronic dish ordering system |
KR20100088976A (en) * | 2009-02-02 | 2010-08-11 | 지스콘코리아 주식회사 | System and method for electronic ordering system using 3 generation mobile communication network |
CN202003357U (en) * | 2011-01-25 | 2011-10-05 | 于丙超 | Electronic menu and electronic dish-order system |
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2011
- 2011-09-27 CN CN201110289144XA patent/CN103020411A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN201177813Y (en) * | 2008-02-21 | 2009-01-07 | 四川爱泽触摸电子技术有限公司 | Micro computer touching type interactive electronic menu |
KR20100088976A (en) * | 2009-02-02 | 2010-08-11 | 지스콘코리아 주식회사 | System and method for electronic ordering system using 3 generation mobile communication network |
CN201465112U (en) * | 2009-08-03 | 2010-05-12 | 樊文明 | Electronic menu terminal and electronic dish ordering system |
CN202003357U (en) * | 2011-01-25 | 2011-10-05 | 于丙超 | Electronic menu and electronic dish-order system |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105447993A (en) * | 2014-08-13 | 2016-03-30 | 黄音凯 | Self-service rental system for audio-video media and self-service rental method |
CN105447993B (en) * | 2014-08-13 | 2017-11-07 | 黄音凯 | The self-service leasing system of audio/video media and self-service rent method |
CN105022554A (en) * | 2015-07-22 | 2015-11-04 | 程强 | Self-help ordering image display method and system |
WO2017012081A1 (en) * | 2015-07-22 | 2017-01-26 | 程强 | Image display method and system in self-service food ordering |
WO2017015796A1 (en) * | 2015-07-24 | 2017-02-02 | 程强 | Cooking arrangement method and system for ordering system |
CN109872253A (en) * | 2018-11-30 | 2019-06-11 | 广州富港万嘉智能科技有限公司 | It is a kind of to urge dish method, system, electronic equipment and storage medium automatically |
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Application publication date: 20130403 |