CN202003357U - Electronic menu and electronic dish-order system - Google Patents
Electronic menu and electronic dish-order system Download PDFInfo
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- CN202003357U CN202003357U CN2011200233126U CN201120023312U CN202003357U CN 202003357 U CN202003357 U CN 202003357U CN 2011200233126 U CN2011200233126 U CN 2011200233126U CN 201120023312 U CN201120023312 U CN 201120023312U CN 202003357 U CN202003357 U CN 202003357U
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Abstract
The utility model relates to an electronic menu and an electronic dish-order system. The upper surface of an electronic menu body is formed by a display screen and a touch screen overlapped on the surface of the electronic menu body. A human-computer interface, a dynamic random access memory (DRAM), a wireless interface and a USB interface are arranged in the electronic menu body. The display screen is a thin film transistor liquid crystal display (TFT-LCD), and the touch screen is a resistance type touch screen. After the human-computer interface acquires operating instructions of customers, users can not only acquire corresponding dish information through the DRAM, but also can directly input URL and login to acquire corresponding dish information by a connecting wireless interface with a server. The electronic menu and the electronic dish-order system can not only change dishes, prices, displaying pictures and instructions at any time, but also solve the problem that traditional menus are not convenient to alter and rearrange, and further can realize various daily operations of waiters. When the waiters are busy, customers can order dishes by themselves, thereby reducing waiting time and improving efficiency.
Description
Affiliated technical field
The utility model relates to electronic cookbook and electric order dishes system, and it combines the advantage of conventional paper menu and hand-held dish ordering machine, is applicable to food and drink, amusement and hotel industry.
Background technology
The menu that supplies people to order dishes with food and drink, amusement and hotel is that vegetable information is printed on the paper medium at present, and bookbinding forms.Menu is easy to wear, and vegetable information fixes, in case changed the vegetable price, has changed the cook, and menu must be printed again, and the modification of menu, to upgrade cost higher.When the client orders dishes in addition, need waiter to use hand-held dish ordering machine or paper to register, order and again name of the dish has heavily been offered the client after the dish, place an order to back kitchen then, whole process is comparatively loaded down with trivial details, and the client can not self-service dish-ordering, place an order etc. immediately.
Summary of the invention
The utility model purpose is to provide a kind of electronic cookbook easy to operate, that use cost is low and electric order dishes system of ordering dishes, can not only solve the inconvenience that the traditional dish spectrum information is revised and adjusted, can also realize waiter's daily various operations, and when waiter is busy, the client just can oneself order dishes, and is convenient, fast.
For achieving the above object, the adoptable following technical proposals of the utility model:
A kind of electronic cookbook comprises:
The electronic cookbook body:
Described electronic cookbook body upper surface is arranged on its surperficial touch-screen by display screen and stack and constitutes.Be arranged at man-machine interface, DRAM storer, wave point and USB interface in the described body.Described display screen is the TFT-LCD liquid crystal display; Described touch-screen is a resistive touch screen, and planar dimension is identical with described screen size; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can after described man-machine interface is directly imported the network address login, be connected with server, obtain corresponding vegetable information by wave point.
A kind of electric order dishes system comprises:
Electric order dishes system adopts the B/S structure, and described B/S structure is to be based upon on the browser, has to enrich more to exchange with the user with lively manifestation mode.Electric order dishes system is arranged at the man-machine interface in the described electronic cookbook body, by memory stores vegetable information; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can after described man-machine interface is directly imported the network address login, be connected with server, obtain corresponding vegetable information by wave point.Obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of client confirmed instruction, and the described data of ordering dishes are transferred to server by wave point.
The utility model advantage is that one is to change vegetable title, price, master drawing and explanation at any time, has solved traditional menu and has been not easy to the problem revising and adjust; The 2nd, can order dishes, verification certificate moves back dish, urges dish, reduces the stand-by period, raises the efficiency; Three provide Self-Service, and the consumer can order dishes by electronic cookbook, reduce human cost; The 4th, extend service, improve the Service Management level.
Description of drawings
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, will do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art below.
Fig. 1 is an electronic cookbook body construction synoptic diagram provided by the utility model;
The electric order dishes system structural representation that Fig. 2 is provided for the utility model embodiment;
The outside drawing of the man-machine interface that Fig. 3 is provided for the utility model embodiment;
Another outside drawing of the man-machine interface that Fig. 4 is provided for the utility model embodiment.
Embodiment
Below in conjunction with the accompanying drawing among the utility model embodiment, the technical scheme among the utility model embodiment is described in detail.
The utility model embodiment discloses a kind of electronic cookbook body, and Fig. 1 shows a kind of structure of this body, comprising:
As shown in Figure 1: body 101, the display screen and the stack that are arranged in the body 101 are arranged on its surperficial touch-screen 102, man-machine interface 103, storer 104, wave point 105 and usb 1 06.After obtaining client's operational order by man-machine interface 103, both can from described storer 104, obtain corresponding vegetable information, after also can in described man-machine interface 103, directly importing the network address login, be connected with server, obtain corresponding vegetable information by wave point 105.
The utility model embodiment also discloses a kind of electric order dishes system, below in conjunction with Fig. 2, Fig. 3 and Fig. 4 electric order dishes system is introduced.
As shown in Figure 2: body 201, the display screen and the stack that are arranged in the body 201 are arranged on its surperficial touch-screen 202, man-machine interface 203, storer 204, wave point 205 and USB interface 206.After obtaining client's operational order by man-machine interface 203, both can from described storer 204, obtain corresponding vegetable information, after also can in described man-machine interface 203, directly importing the network address login, be connected with server, obtain corresponding vegetable information by wave point 205.Obtain by man-machine interface 203 and to form the data of ordering dishes when ordering dishes of client confirmed instruction, and the data of will ordering dishes are transferred to server 207 by wave point 205.
Above-mentioned visible man-machine interface 203 mainly is made up of input block 209 and output unit 210.Wherein input block 209 is a touch-screen, with finger or the instruction of special-purpose felt pen complete operation; Output unit 210 is a display screen, the displaying contents after display operation is finished.
When the client checks menu, only need to touch to click the menu interface (as shown in Figure 3) that " vegetable specific name " just can enter into this classification, promptly assign instruction, from storer 204, obtain corresponding vegetable information by finger touch.The big picture that in Fig. 3 " menu interface " right side 301, shows first vegetable, the relevant information (as information such as vegetable batching, nutrition) of this vegetable of demonstration in the left side 302 is the little figure of vegetable in the below, interface 304, vegetable Fig. 1 is to vegetable Fig. 8.On big picture 301 with finger touch from the back to toward the front slide page-turnable to next vegetable, the page-turnable that slides from front to back is to a last classification.Finger touch slides from front to back and can check the front vegetable on little Figure 30 4, slides from back to front and can check the vegetable of back, can jump to next classification when sliding automatically again.
After customer selecting " vegetable 1 ", when clicking " choosing " button 305 by finger touch, the little figure of vegetable can bloat, and can find out significantly that this dish chooses, and default conditions are down quantity 1.Also can advance and revise the operation of quantity by the digital soft keyboard that " choosing " button ejects automatically.
When the client order dishes finish after, place an order by waiter and to wait other operations, as shown in Figure 4, behind the digital soft keyboard input table that waiter automatically ejects by finger touch, waiter number and the password, touch and click " placing an order " button, the operational order with storage in the storer 204 sends to server by wave point 205, send to kitchen, back 208 by server then and print, finish immediately placing an order.Simultaneously can change platform, move back dish, urge other services such as dish.
It is pointed out that electric order dishes system adopts the B/S structure, is to be based upon on the browser, except above-mentioned with the vegetable information stores in storer 204, also can not be used on the body any content of storage and directly import network address and just can login use.When vegetable information (as price, cook etc.) when changing, only need on server, upgrade once, whole electronic cookbooks will upgrade automatically.
To the explanation of the disclosed embodiments, the modification that those skilled in the art can carry out the utility model and do not break away from scope of the present utility model.If therefore these modifications belong in the utility model claims and the above-mentioned disclosed concept, then the utility model also is intended to contain these modifications.
Claims (4)
1. electronic cookbook is characterized in that: comprising:
The electronic cookbook body:
Be arranged at described electronic cookbook body upper surface and be arranged on its surperficial touch-screen and constituted by display screen and stack, be arranged at man-machine interface, DRAM storer, wave point and USB interface in the described body, described display screen is the TFT-LCD liquid crystal display; Described touch-screen is a resistive touch screen, and planar dimension is identical with described screen size; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can after described man-machine interface is directly imported the network address login, be connected with server, obtain corresponding vegetable information by wave point.
2. body as claimed in claim 1, it is characterized in that: described man-machine interface comprises input block and output unit, and described input block is a touch-screen, with finger or the instruction of special-purpose felt pen complete operation, described output unit comprises display screen, the displaying contents after display operation is finished.
3. electric order dishes system, it is characterized in that: electric order dishes system is arranged at the man-machine interface in the described electronic cookbook body, by memory stores vegetable information; After described man-machine interface is obtained client's operational order, both can from described storer, obtain corresponding vegetable information, also can be after described man-machine interface be directly imported the network address login, be connected with server by wave point, obtain corresponding vegetable information, obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of client confirmed instruction, and the described data of ordering dishes are transferred to server by wave point.
4. electric order dishes system as claimed in claim 3, it is characterized in that, described man-machine interface comprises input block and output unit, described input block is a touch-screen, with finger or the instruction of special-purpose felt pen complete operation, described output unit comprises display screen, the displaying contents after display operation is finished.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200233126U CN202003357U (en) | 2011-01-25 | 2011-01-25 | Electronic menu and electronic dish-order system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200233126U CN202003357U (en) | 2011-01-25 | 2011-01-25 | Electronic menu and electronic dish-order system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202003357U true CN202003357U (en) | 2011-10-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200233126U Expired - Fee Related CN202003357U (en) | 2011-01-25 | 2011-01-25 | Electronic menu and electronic dish-order system |
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| Country | Link |
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| CN (1) | CN202003357U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103020411A (en) * | 2011-09-27 | 2013-04-03 | 于丙超 | Electronic menu and electronic ordering system |
| CN103279902A (en) * | 2013-05-15 | 2013-09-04 | 深圳市沃德荣威科技有限公司 | Electronic menu display method |
| CN103391639A (en) * | 2012-05-07 | 2013-11-13 | 于丙超 | Menu cat |
| CN103903200A (en) * | 2013-05-15 | 2014-07-02 | 深圳市沃德荣威科技有限公司 | Electronic menu system |
| CN107636575A (en) * | 2016-09-12 | 2018-01-26 | 深圳市柔宇科技有限公司 | A kind of touch-control menu |
-
2011
- 2011-01-25 CN CN2011200233126U patent/CN202003357U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103020411A (en) * | 2011-09-27 | 2013-04-03 | 于丙超 | Electronic menu and electronic ordering system |
| CN103391639A (en) * | 2012-05-07 | 2013-11-13 | 于丙超 | Menu cat |
| CN103279902A (en) * | 2013-05-15 | 2013-09-04 | 深圳市沃德荣威科技有限公司 | Electronic menu display method |
| CN103903200A (en) * | 2013-05-15 | 2014-07-02 | 深圳市沃德荣威科技有限公司 | Electronic menu system |
| CN107636575A (en) * | 2016-09-12 | 2018-01-26 | 深圳市柔宇科技有限公司 | A kind of touch-control menu |
| WO2018045581A1 (en) * | 2016-09-12 | 2018-03-15 | 深圳市柔宇科技有限公司 | Touch menu |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: 101100 1, building 7, South District, canal Bay, Beijing, Tongzhou District 301 Patentee after: Yu Bingchao Address before: 101100 room 1807, Beijing Trade Center, Beijing, Tongzhou District Patentee before: Yu Bingchao |
|
| DD01 | Delivery of document by public notice |
Addressee: Yu Bingchao Document name: Notification to Pay the Fees |
|
| DD01 | Delivery of document by public notice |
Addressee: Yu Bingchao Document name: Notification of Termination of Patent Right |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111005 Termination date: 20140125 |