CN115707417A

CN115707417A - Seasoning delivery method and device, storage medium and electronic device

Info

Publication number: CN115707417A
Application number: CN202110950382.4A
Authority: CN
Inventors: 黄燕杭; 郑灿洪; 陈佳樑; 刘玫潭
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2021-08-18
Filing date: 2021-08-18
Publication date: 2023-02-21

Abstract

The embodiment of the invention provides a method, a device, a storage medium and an electronic device for delivering seasonings, wherein the method comprises the following steps: responding to the detected target event, and acquiring target seasoning information, wherein the target seasoning information is information of target seasoning to be put into a target container, and the target seasoning comprises one or more types of seasoning; acquiring a target putting mode corresponding to the target seasoning information, wherein the target putting mode is used for indicating a mode of putting the target seasoning into a target container; and throwing the target seasonings into the target container according to the target throwing mode. By the seasoning feeding method and device, the problems that in the related technology, seasoning feeding efficiency is low, accuracy is low, and therefore the food production time is too long and the taste of the food is poor are solved.

Description

Seasoning delivery method and device, storage medium and electronic device

Technical Field

The embodiment of the invention relates to the field of communication, in particular to a seasoning delivery method, a seasoning delivery device, a storage medium and an electronic device.

Background

In the related art, a plurality of seasonings need to be prepared in advance at the same time when cooking, and in the seasoning dispensing operation in the related art, a plurality of seasonings can be generally dispensed only according to a preset menu program, and the seasonings can be sequentially dispensed based on the set dispensing operation after the respective dispensing operations are set, but the seasoning dispensing efficiency is greatly influenced by the operation.

In addition, the current seasoning preparation method for restaurants and fast food restaurants is single in nature, and people may manually prepare seasoning combinations, so that problems of wrong seasoning delivery, strange taste caused by random blending of multiple seasonings, poor control of the amount of the added seasonings and the like can occur, the taste of meals is further deteriorated, and even the taste is difficult to be taken.

Aiming at the problems of overlong food making time and poor food taste caused by low seasoning putting efficiency and low accuracy in the related technology, an effective solution is not provided at present.

Disclosure of Invention

The embodiment of the invention provides a seasoning delivery method, a seasoning delivery device, a storage medium and an electronic device, which are used for at least solving the problems of overlong food production time and poor food taste caused by low seasoning delivery efficiency and low accuracy in the related technology.

According to an embodiment of the present invention, there is provided a seasoning delivery method for a cooking apparatus, including: responding to a detected target event, and acquiring target seasoning information, wherein the target seasoning information is information of target seasonings to be thrown into a target container, and the target seasonings comprise one or more types of seasonings; acquiring a target putting mode corresponding to the target seasoning information, wherein the target putting mode is used for indicating a mode of putting the target seasoning into the target container; and throwing the target seasoning into the target container according to the target throwing mode.

In an exemplary embodiment, obtaining the target delivery mode corresponding to the target seasoning information comprises at least one of the following steps: under the condition that the current seasoning throwing mode is determined to be the circulating throwing mode, determining that the target throwing mode is the same as the throwing mode of the previous seasoning throwing operation; under the condition that a first instruction is determined to be received, determining a first delivery mode indicated by the first instruction as the target delivery mode; under the condition that the seasoning putting list is determined to be obtained, determining the seasoning putting mode indicated in the seasoning putting list as the target putting mode; and detecting a currently logged target account, and determining a delivery mode corresponding to the target seasoning information and configured under the target account as the target delivery mode.

In one exemplary embodiment, in a case where it is determined that the current seasoning delivery mode is configured as the circulation delivery mode, determining that the target delivery manner is the same delivery manner as the previous seasoning delivery operation includes at least one of: determining that the target throwing mode is the same throwing mode as the previous seasoning throwing operation under the condition that the current seasoning throwing mode is determined to be configured as a circulating throwing mode and the current seasoning throwing operation is determined not to exceed the circulating times set in the circulating throwing mode; in a case where it is determined that the current seasoning placement mode is configured as the circulation placement mode and it is determined that the second instruction indicating the second placement mode is not received after the last seasoning placement operation, it is determined that the target placement mode is the same placement mode as the previous seasoning placement operation.

In an exemplary embodiment, in a case that it is determined that the first instruction is received, before determining the first delivery mode indicated by the first instruction as the target delivery mode, the method further includes: displaying, in a case where a plurality of types of seasonings are included in the target seasoning, each type of seasoning included in the target seasoning on a target display screen; receiving the first instruction triggered by touching each type of seasoning included in the target seasonings displayed on the target display screen, wherein the first instruction is used for indicating the sequential throwing sequence and throwing amount of each type of seasoning; and determining the sequential throwing sequence and the throwing amount of each type of seasoning, which are indicated by the first instruction, as the target throwing mode.

In an exemplary embodiment, in a case that it is determined that the seasoning drop list is obtained, determining the seasoning drop manner indicated in the seasoning drop list as the target drop manner includes: in the case that the seasoning dropping list is determined to be obtained, obtaining seasoning dropping information indicated in the seasoning dropping list, wherein the seasoning dropping information comprises at least one of the following: the seasoning feeding sequence, the seasoning feeding amount and the seasoning circulating feeding times; and determining the target putting mode based on the seasoning putting information.

In one exemplary embodiment, in response to the detected target event, obtaining the target seasoning information comprises at least one of: in the process of executing a target menu, acquiring seasoning putting information in the target menu, and determining the target seasoning information according to the seasoning putting information; under the condition that an input seasoning selection instruction is received, determining the selected seasoning indicated by the seasoning selection instruction as the target seasoning information; detecting a target area for carrying the target container to obtain a detection result, and determining the target seasoning information based on target container information of the target container included in the detection result if the detection result is used for indicating that the target container is carried in the target area.

In one exemplary embodiment, determining the target seasoning information based on the target container information of the target container included in the detection result includes: determining at least one of the following target container information included in the detection result: the shape of the target container, the color of the target container, the identification of the target container, the size of the target container, the discharging position of the target container, the label information of a radio frequency label arranged on the target container, the two-dimensional code information arranged on the target container, the pattern on the target container, and the information of food materials placed in the target container; determining the target seasoning information corresponding to the target container information based on a pre-configured corresponding relationship, wherein the corresponding relationship is used for recording the corresponding relationship between the container information and the seasoning information, and the target seasoning information comprises at least one of the following: the type of the target seasoning, the putting amount of the target seasoning, the putting sequence of the target seasoning, the ratio of the putting amount of each seasoning included in the target seasoning, and the weight ratio of each seasoning included in the target seasoning to the food material to which the target seasoning is to be added.

According to another embodiment of the present invention, there is provided a seasoning delivery apparatus for a cooking device, including: the device comprises a first acquisition module, a second acquisition module and a third acquisition module, wherein the first acquisition module is used for responding to a detected target event and acquiring target seasoning information, the target seasoning information is information of target seasonings to be thrown into a target container, and the target seasonings comprise one or more types of seasonings; a second obtaining module, configured to obtain a target putting mode corresponding to the target seasoning information, where the target putting mode is used to indicate a mode of putting the target seasoning into the target container; and the throwing module is used for throwing the target seasonings into the target container according to the target throwing mode.

According to a further embodiment of the present invention, there is also provided a computer-readable storage medium having a computer program stored thereon, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.

According to yet another embodiment of the present invention, there is also provided an electronic device, including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the steps in any of the above method embodiments.

According to the invention, the target seasoning information can be determined based on the detected target event, and the target seasoning can be thrown in the throwing mode corresponding to the target seasoning information, so that the seasoning throwing operation can be executed by adopting different seasoning information and different throwing modes aiming at different events, and the diversity and the accuracy of the seasoning are improved.

Drawings

Fig. 1 is a block diagram of a hardware configuration of a mobile terminal of a seasoning delivery method according to an embodiment of the present invention;

FIG. 2 is a flow chart of a method of delivering a seasoning according to an embodiment of the present invention;

FIG. 3 is a first control flow diagram according to an embodiment of the invention;

FIG. 4 is a control flow diagram two according to an embodiment of the present invention;

fig. 5 is a block diagram of a device for delivering seasoning in accordance with an embodiment of the present invention.

Detailed Description

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings in conjunction with the embodiments.

It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.

The method embodiments provided in the embodiments of the present application may be executed in a mobile terminal, a computer terminal, or a similar computing device. Taking the operation on the mobile terminal as an example, fig. 1 is a hardware structure block diagram of the mobile terminal of a seasoning delivery method according to an embodiment of the present invention. As shown in fig. 1, the mobile terminal may include one or more (only one shown in fig. 1) processors 102 (the processor 102 may include, but is not limited to, a processing device such as a microprocessor MCU or a programmable logic device FPGA), and a memory 104 for storing data, wherein the mobile terminal may further include a transmission device 106 for communication functions and an input-output device 108. It will be understood by those skilled in the art that the structure shown in fig. 1 is only an illustration, and does not limit the structure of the mobile terminal. For example, the mobile terminal may also include more or fewer components than shown in FIG. 1, or have a different configuration than shown in FIG. 1.

The memory 104 can be used for storing computer programs, for example, software programs and modules of application software, such as computer programs corresponding to the flavoring delivery method in the embodiment of the present invention, and the processor 102 executes various functional applications and data processing by running the computer programs stored in the memory 104, thereby implementing the above-mentioned method. The memory 104 may include high speed random access memory, and may also include non-volatile memory, such as one or more magnetic storage devices, flash memory, or other non-volatile solid-state memory. In some examples, the memory 104 may further include memory located remotely from the processor 102, which may be connected to the mobile terminal over a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.

The transmission device 106 is used for receiving or transmitting data via a network. Specific examples of the network described above may include a wireless network provided by a communication provider of the mobile terminal. In one example, the transmission device 106 includes a Network adapter (NIC), which can be connected to other Network devices through a base station so as to communicate with the internet. In one example, the transmission device 106 may be a Radio Frequency (RF) module, which is used for communicating with the internet in a wireless manner.

In this embodiment, a method for delivering seasonings is provided, and fig. 2 is a flowchart of a method for delivering seasonings according to an embodiment of the present invention, as shown in fig. 2, the flowchart includes the following steps:

step S202, responding to a detected target event, and acquiring target seasoning information, wherein the target seasoning information is information of target seasoning to be put into a target container, and the target seasoning comprises one or more types of seasonings;

step S204, acquiring a target putting mode corresponding to the target seasoning information, wherein the target putting mode is used for indicating a mode of putting the target seasoning into the target container;

and S206, throwing the target seasonings into the target container according to the target throwing mode.

In the above embodiment, the target container may be a container such as a pot, a lunch box, a bowl, a plate, a spoon, and the like, the seasoning information in this embodiment may include names of seasonings and/or amounts to be put in each seasoning and/or proportions of each seasoning in a seasoning combination, and the seasoning information may further include putting orders of each seasoning, and the like, different events may correspond to different seasoning information, and optionally, a corresponding relationship between an event and the seasoning information may be preconfigured, and after a certain event is detected, the seasoning information corresponding to the detected event may be directly determined from the corresponding relationship between the event and the seasoning information. The accuracy of determining the seasoning is improved. In addition, the seasoning release manner in this embodiment may include single release or cyclic release, and the release manner may further include a release order of each seasoning, and optionally, only one release order capable of containing the seasoning may be required in the information of the seasoning and the release manner of the seasoning.

The above operations may be performed by the cooking device, or may be performed by a controller or a processor in the cooking device, or may be performed by a control module additionally loaded on the cooking device, or may be performed by other control devices with similar capabilities, which is not limited in the present invention.

In an optional embodiment, determining the target delivery manner corresponding to the target seasoning information comprises at least one of the following determination manners:

determination method 1: under the condition that the current seasoning throwing mode is configured to be a circulating throwing mode, determining that the target throwing mode is the same as the throwing mode of the previous seasoning throwing operation;

determination mode 2: under the condition that a first instruction is determined to be received, determining a first delivery mode indicated by the first instruction as the target delivery mode;

determination mode 3: under the condition that the seasoning putting list is determined to be obtained, determining the seasoning putting mode indicated in the seasoning putting list as the target putting mode;

determination mode 4: and detecting a currently logged target account, and determining a delivery mode corresponding to the target seasoning information and configured under the target account as the target delivery mode.

In the determination method 1, the preset seasoning throwing mode may be a cyclic throwing mode, and the cyclic throwing mode may include cyclically throwing a single type of seasoning according to a predetermined throwing period, or may include cyclically throwing multiple types of seasonings according to a predetermined throwing period, for example, taking the sequential throwing of the seasoning a, the seasoning B, and the seasoning C as one cycle, and throwing the seasoning a, the seasoning B, and the seasoning C in the next throwing period. In addition, in the so-called "circular feeding", the feeding content of each time may be different, and may be alternately circulated, for example, seasoning a and seasoning B are set to be discharged alternately, that is, in the circular feeding mode, seasoning a is fed when the receiving container is detected for the first time, and seasoning B is fed when the receiving container is detected for the second time. For another example, an adding sequence can be set, namely, the seasonings A, B and C … … are sequentially added according to the sequence under the condition that the receiving container is detected in the circulating discharging mode.

In the above determination mode 2, the first command may be manually input, for example, input by a dish maker, input by a consumer, or the like, and the first command may be triggered based on a specific event, for example, as shown in fig. 3, in the case of a control screen for inputting the command, the combined feeding mode may be selected through the interface, and the dispensing machine may be controlled to perform the seasoning feeding operation based on the selected mode.

In the determination mode 3, the seasoning placement mode may be determined based on the obtained seasoning placement list, where the seasoning placement list may be a list that exists alone or a list that is attached to other information, for example, the list is attached to a recipe, the placement modes and placement orders of various seasonings are recorded in the recipe, and after the recipe is obtained, the seasoning placement list may be extracted from the recipe.

In the above determination method 4, the user's account may be registered in the cooking device in advance, wherein different accounts may correspond to different seasoning dispensing methods, and the seasoning dispensing method corresponding to the account may be set based on the preference of the user, the dishes made by the user, or other methods. The user may log in the cooking device by swiping a work card (i.e., logging in by using radio frequency identification), by manually inputting account information and a password, by swiping a face, by iris identification, by fingerprint identification, and so on.

In an optional embodiment, in the case that it is determined that the current seasoning delivery mode is configured as the circulation delivery mode, determining that the target delivery mode is the same delivery mode as the previous seasoning delivery operation includes at least one of:

determining that the target throwing mode is the same throwing mode as the previous seasoning throwing operation under the condition that the current seasoning throwing mode is determined to be configured as a circulating throwing mode and the current seasoning throwing operation is determined not to exceed the circulating times set in the circulating throwing mode;

determining that the target delivery style is the same delivery style as the previous seasoning delivery operation, in a case where it is determined that the current seasoning delivery mode is configured as the circulation delivery mode and it is determined that the second instruction indicating the second delivery style is not received after the last seasoning delivery operation.

The following describes the above embodiments with reference to specific examples (taking as examples that the cooking apparatus is a noodle cooking machine, and a central control apparatus and a dispensing machine in the noodle cooking machine perform each step, where the central control apparatus and the dispensing machine may be integrated together or independent of the dispensing machine):

the central control device selects the cooking menu A or selects one seasoning or a combination of a plurality of seasonings or is automatically identified and confirmed by the dispensing machine (for example, the dinner plate is provided with an identification code, and the dispensing machine identifies the identification code and knows what seasoning to dispense);

if the cooking recipe contains an instruction executed by the noodle cooking machine, the instruction is automatically skipped when the instruction is analyzed (namely, the batching machine already knows the batching instruction required to be executed by the batching machine in the scene of linkage of the batching machine and other cooking equipment, and under the condition, the batching instruction to be executed by the batching machine comes from the operating recipe);

performing hooking and selecting in a circulating manner, analyzing the recipe A into the recipe A' (the recipe A is a preset recipe comprising seasoning putting information, and analyzing the recipe A into the recipe A, namely identifying the seasoning putting information in the recipe A, then forming a group of instructions to be executed by using the seasoning putting information in the recipe A into a group of instructions to be executed, wherein the group of instructions to be executed is called the recipe A), and repeatedly executing and putting seasonings with the same proportion; optionally, the a 'recipe may have the same content as the a recipe, or the a' recipe may be only a part of the a recipe. For example, the recipe A is the step 1 of heating beef noodles and the step 2 of putting in the beef noodle combined seasoning, and then after the recipe A 'is analyzed by a batching machine, the recipe A' is the step 2 of putting in the beef noodle combined seasoning; for another example, if the recipe A is provided with the combined seasoning A, the recipe A' is the same as the recipe A after being analyzed by the batching machine.

After receiving an instruction of putting a noodle bowl in place, controlling a batching machine to feed seasonings;

the seasoning feeding method comprises the steps that a plurality of feeding positions are available for seasoning feeding, after a user selects an instruction, the noodle cooking machine reminds the user to place material receiving containers such as noodle bowls and the like at the corresponding discharging positions, when the condition that the material receiving containers are in place is detected, the material feeding operation is selected to be executed, if the material receiving containers are in place, the user is reminded to select continuous feeding or complete feeding, if the material feeding operation is not carried out, the user defaults to a continuous circular feeding mode, and after the condition that the material receiving containers are in place is detected next time, the previous material feeding instruction is executed until an instruction that the user stops circular feeding is received.

Or the user selects the number of times of repeatedly executing the feeding operation, and after the single feeding operation is completed, the user is reminded of a corresponding action of next feeding, namely, the user is reminded of placing the receiving container at the position of discharging, so that the subsequent feeding operation is executed.

In an optional embodiment, after the target flavoring is dispensed into the target container according to the target dispensing manner, the method further comprises: receiving a third instruction for indicating to exit the loop launching mode; and exiting the circular launching mode under the triggering of the third instruction.

In an optional embodiment, in a case that it is determined that the first instruction is received, before determining the first delivery mode indicated by the first instruction as the target delivery mode, the method further includes: displaying, in a case where a plurality of types of seasonings are included in the target seasoning, each type of seasoning included in the target seasoning on a target display screen; receiving the first instruction triggered by touching each type of seasoning included in the target seasonings displayed on the target display screen, wherein the first instruction is used for indicating the sequential throwing sequence and throwing amount of each type of seasoning; and determining the sequential putting sequence and the putting quantity of each type of the seasonings indicated by the first instruction as the target putting mode. The main implementation of the present embodiment is to execute the seasoning dispensing operation based on the input instruction.

Wherein displaying each type of flavoring included in the target flavoring on a target display screen includes: automatically adjusting the seasonings displayed on the current display interface of the target display screen to display information of each type of seasoning included in the target seasonings in a target area of the current display interface; adjusting the seasonings displayed on the current display interface of the target display screen based on the received adjustment instruction so as to display information of each type of seasoning included in the target seasonings in the target area of the current display interface.

How to select the seasoning in this embodiment is described below with reference to specific examples:

the central control device in this example may be a device integrated with the dispensing machine, may be a mobile phone application app, and may be any communication device communicatively connected to the dispensing machine, and in this example, the dispensing machine communicatively connected to the central control device (or referred to as a controllable quantitative discharging device) may be automatically searched first, and the seasoning that the dispensing machine may throw in is defined as seasoning that can control discharging.

After the dispensing machine is searched, all seasoning information capable of controlling the discharging can be displayed on a display screen (the display screen and the control screen can be the same screen or independent screens), wherein the display screen can be a display screen configured on the dispensing machine or a display screen independent of the dispensing machine, and a user can input an operation instruction through the display screen.

When the single seasoning is put, if the desired seasoning is not displayed on the display screen, the selection operation can be executed on the display screen (or the control screen), and the desired seasoning is placed on the home page, so that the desired seasoning can be selected subsequently;

when a plurality of seasonings are thrown, even if the wanted seasonings are not displayed on the display screen, the seasonings can be selected from the seasoning combinations (namely, the seasonings can be set into one seasoning combination to participate in the above circular throwing as a combination), as long as the corresponding discharging device of the seasonings is calibrated and passes through the fixed amount, for example, the seasoning combination is composed of 5g of salt, 10g of sugar, 5g of chicken essence and 10g of vinegar, the seasoning combination participates in the circular throwing as a whole, the material receiving device is detected, the seasoning combination is thrown, and in the circular mode, the next time the material receiving device is detected, the seasoning combination is still thrown. It should be noted that the plurality of seasonings included in the seasoning combination may be discharged simultaneously and put into the receiving device, or discharged in batches and put into the receiving container, for example, the solid and the liquid may be first put in, and then the liquid is put in, so that the solid and the liquid are prevented from being adhered to the discharged material when the solid and the liquid are put in simultaneously.

In the example, at least two seasonings can be selected from seasonings with controllable baiting as seasoning combinations; or clicking a defined seasoning combination, and if any seasoning in the defined seasoning combination is not the seasoning capable of controlling the discharging, the discharging button corresponding to the seasoning can be in gray, wherein the gray button represents that the discharging is not triggerable.

In an optional embodiment, in a case that it is determined that the seasoning placement list is obtained, determining the seasoning placement manner indicated in the seasoning placement list as the target placement manner includes: in the case that the seasoning dropping list is determined to be obtained, obtaining seasoning dropping information indicated in the seasoning dropping list, wherein the seasoning dropping information comprises at least one of the following: the seasoning adding sequence, the seasoning adding amount and the seasoning circulating adding times; and determining the target putting mode based on the seasoning putting information. In this embodiment, the seasoning placement list may include placement information of seasonings, so that a determination of a placement manner of seasonings can be directly performed based on the seasoning placement list. In this embodiment, the seasoning objects dropped by the previous seasoning dropping operation and the next seasoning dropping operation may be dropped according to a preset list, that is, the seasoning dropping lists are dropped in sequence, that is, on the basis of obtaining the target seasoning information (the dropping object of the dropping operation, that is, the seasoning to be dropped), a circular list (for indicating the dropping object of the next dropping operation, that is, the seasoning to be dropped) needs to be obtained, and the seasoning dropping object of each seasoning dropping operation is executed according to the list.

Optionally, in this embodiment, after all the operations indicated in the seasoning drop list are performed, the operations indicated in the seasoning drop list may be performed repeatedly from the beginning, that is, the whole seasoning drop list may be used as a larger circulation object to perform circulation drop processing.

For example, 1: alternately executing the seasoning putting operation, wherein the seasoning putting sequence indicated in the seasoning putting list is as follows: the seasoning A and the seasoning B are added in the first time, the seasoning A is added in the next time, and the seasoning A is added in the next time.

For example, 2: the seasoning putting list is A, B, C … G, the seasoning A is put in the previous seasoning putting operation, the seasoning B is put in the next seasoning putting operation, and the seasoning C … is put in the third time until the putting of the seasoning list is completed, namely the last seasoning G.

For example, 3: the seasoning throwing list is A, B, C … G, the seasoning A is thrown in the previous seasoning throwing operation, the seasoning B is thrown in the next seasoning throwing operation, and the seasoning C … is thrown in the third time, the throwing of the seasoning throwing list is finished until the throwing of the seasoning list (namely the last seasoning G) is finished, and the throwing can be continued from the seasoning A until the seasoning G is finished, namely the seasoning throwing list is circularly thrown in a large circle as a whole. In an alternative embodiment, in response to the detected target event, obtaining the target seasoning information comprises at least one of:

in the process of executing a target menu, acquiring seasoning putting information in the target menu, and determining the target seasoning information according to the seasoning putting information;

under the condition that an input seasoning selection instruction is received, determining the selected seasoning indicated by the seasoning selection instruction as the target seasoning information;

detecting a target area for bearing the target container to obtain a detection result, and determining the target seasoning information based on the target container information of the target container included in the detection result when the detection result is used for indicating that the target container is borne in the target area.

In the above embodiment, the seasoning selection instruction may be an instruction input by a worker or a consumer through an interactive interface, where the interactive interface may be an interface displayed on a display screen (or a control screen) provided on the cooking device, or an interface displayed on a display screen independent from the cooking device, and this embodiment is not limited thereto.

In an optional embodiment, determining the target seasoning information based on the target container information of the target container included in the detection result comprises:

determining at least one of the following target container information included in the detection result: the shape of the target container, the color of the target container, the identification of the target container, the size of the target container, the discharging position of the target container, the label information of a radio frequency label arranged on the target container, the two-dimensional code information arranged on the target container, the pattern on the target container, and the information of food materials placed in the target container;

determining the target seasoning information corresponding to the target container information based on a pre-configured corresponding relationship, wherein the corresponding relationship is used for recording the corresponding relationship between the container information and the seasoning information, and the target seasoning information comprises at least one of the following: the type of the target seasoning, the putting amount of the target seasoning, the putting sequence of the target seasoning, the ratio of the putting amount of each seasoning included in the target seasoning, and the weight ratio of each seasoning included in the target seasoning to the food material to which the target seasoning is to be added.

In the above embodiment, determining the target seasoning information corresponding to the target container information based on a preconfigured correspondence includes: detecting a currently logged target account; determining the corresponding relation configured under the target account; the target seasoning information corresponding to the target container information is determined based on the corresponding relationship, optionally, different account numbers, and the configured corresponding relationship may be different, for example, a rectangular bowl, and under account a, the corresponding seasoning or seasoning combination is 1, and under account B, the corresponding seasoning or seasoning combination may be 2.

In the above embodiment, before determining the target seasoning information corresponding to the target container information based on a preconfigured correspondence, the method further comprises: configuring the corresponding relation under the condition that the corresponding relation is determined not to be configured; in a case where it is determined that the correspondence relationship has been configured, the correspondence relationship is updated based on the received update instruction.

In the above embodiment, each container has its own special container information, different container information may correspond to different seasoning information, the corresponding relationship may be pre-configured, and the comparison relationship may be flexibly adjusted based on an actual situation after the configuration is completed, which is described below with reference to a specific example:

in this example, the corresponding relationship between the combined seasoning or the single seasoning and the material receiving container may be set in the material preparing machine, and when it is detected that the containers of the same type reach the material receiving position (shape, color, etc.), the same combined seasoning or the same seasoning is automatically discharged. Further, different types of bowls, corresponding to different combinations of seasonings or individual seasonings.

In a specific scenario, the seasoning to be thrown in may be determined according to a material receiving container, a material receiving position, a material receiving identifier (the material receiving identifier may be a radio frequency tag or a two-dimensional code or other types of codes disposed on the material receiving container), and the like, for example, a triangular bowl corresponds to the same seasoning combination, a red bowl corresponds to another seasoning combination, or the same radio frequency tag corresponds to the same seasoning combination, or the seasoning to be thrown in may be determined based on information such as the size of the material receiving container and the position where the material receiving container is located, for example, the material receiving container is placed in a corresponding first position, corresponds to the same seasoning combination, is placed in a second position area, and corresponds to another seasoning combination. Or determining the seasoning to be thrown in based on the information of the food materials already placed in the material receiving container or the determined information of the food materials to be placed in the material receiving container subsequently, wherein different food material information corresponds to different seasoning combinations, for example, beef noodles correspond to the seasoning combination 1, and tomato egg noodles correspond to the seasoning combination 2. It can be understood that, in the above scenario, the seasoning to be thrown in may also be confirmed according to the material receiving container, the material receiving position, or the material receiving identifier, where the seasoning is a single seasoning.

In this example, the material receiving mark may be provided on the tray or the bowl, and after the dispensing machine detects the identification code, the dispensing machine may dispense corresponding seasoning or combined seasoning based on a correspondence between the material receiving mark configured in advance and the seasoning to be dispensed.

Alternatively, the combined seasoning information may include the type of seasoning and the amount of seasoning, or may include only the type of seasoning, and the amount is determined by the user. For example, the combined seasonings include three types of salt, sugar and soy sauce, the amount of the seasonings is 5g, 10g and 15g, or only three types of salt, sugar and soy sauce, the specific amount is input by the user, or the amount of the seasonings of various types of seasonings in the seasoning combination corresponding to the user account is called based on the currently logged user account, wherein different user accounts can correspond to different amounts of the seasonings, and the amount of the seasonings can be configured according to the preference of the user or the meal for which the user is responsible to make.

Optionally, the combined seasoning information may include the kind of seasoning and the matching relationship between the seasonings, and the amount may be determined by the user. For example, the combined seasonings include three types of salt, sugar and soy sauce, the seasoning amount ratio is 1.

Optionally, the combined seasoning information may include the seasoning type and the matching relationship between each seasoning type and the food material, for example, the matching relationship between the total weight of a certain seasoning type or seasoning combination in the combined seasoning and the preset food material information may be set to be 20, and if the blending machine obtains that the weight of the food material in the material receiving container is 600g, the total weight of the seasoning combination may be determined to be 30g. Further, if the seasoning combination information contains the ratio of each seasoning, the weight of each seasoning can be determined based on the total weight of the seasoning combination.

For example, when a user orders fast food and a merchant orders the fast food, the seasoning combination package is selected, namely the printed order contains information of the seasoning combination package, the printed order can be marked by a two-dimensional code or a bar code, the user takes a dinner plate or a bowl to a dosing machine, and the dosing machine identifies the two-dimensional code or the bar code on the order to obtain the information of the seasoning combination package and then throws the seasoning combination package into the dinner plate or the bowl.

For example, when a user orders meal, the meal order information is bound to the corresponding meal plate, the user takes the meal plate to reach the batching machine, and the batching machine identifies the information on the meal plate to acquire seasoning information and automatically feeds the seasoning information.

In addition, some recommended seasoning information may be provided on the display of the cooking device, for example, a restaurant kitchen hot recommended list combined seasoning, a star-like seasoning, and the like, and the corresponding seasoning may be dispensed based on the selection of the user.

The following illustrates an application scenario of the present invention:

scene 1:

after a user clicks a meal, a two-dimensional code is printed on a small ticket, combined seasoning information is contained on the two-dimensional code, and a chef automatically identifies the combined seasoning by scanning the two-dimensional code;

when a user orders a meal independently, combined seasonings can be selected, combined seasoning information is recorded in a radio frequency tag of the tray, and after the dispensing machine identifies the RFID radio frequency signals in the tray, the combined seasonings are automatically identified and discharged.

Scene 2:

the user orders the food independently, selects the corresponding combined seasoning, then gets the RFID tray, the RFID tray and the seasoning combination are configured with the relevant mapping relation, and the seasoning machine identifies the corresponding RFID and automatically identifies the combined seasoning blanking, for example, as shown in fig. 4, the operation can be realized without using a control screen.

Scene 3:

in the hotel buffet service, an identifier including information such as the type of food material and the size of a container is printed on a cup. The reclaimer can know whether coffee is poured or water is poured and the volume is large or small after the reclaimer identifies the coffee or the water.

Scene 4:

in a noodle shop, an identifier corresponding to the related information of the seasoning combination is printed on a bowl for filling noodles, and a seasoning machine can identify the corresponding identifier by only placing the bowl at a specified position, acquire the information contained in the identifier and then put down the corresponding combined seasoning.

Through the above description of the embodiments, those skilled in the art can clearly understand that the method according to the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present invention or portions thereof contributing to the prior art may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (which may be a mobile phone, a computer, a server, or a network device) to execute the method according to the embodiments of the present invention.

The embodiment also provides a seasoning delivery device, which can be used in cooking equipment, and is used for implementing the above embodiments and preferred embodiments, and the description of the device is omitted. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.

Fig. 5 is a block diagram of a delivery device for seasoning according to an embodiment of the present invention, as shown in fig. 5, the device including:

a first obtaining module 52, configured to obtain target seasoning information in response to a detected target event, where the target seasoning information is information of a target seasoning to be put into a target container, and the target seasoning includes one or more types of seasonings;

a second obtaining module 54, configured to obtain a target dispensing manner corresponding to the target seasoning information, where the target dispensing manner is used to indicate a manner of dispensing the target seasoning into the target container;

and the putting module 56 is used for putting the target seasoning into the target container according to the target putting mode.

In an optional embodiment, the second obtaining module 54 may obtain the target delivery manner corresponding to the target seasoning information by at least one of the following manners:

under the condition that the current seasoning throwing mode is configured to be a circulating throwing mode, determining that the target throwing mode is the same as the throwing mode of the previous seasoning throwing operation;

under the condition that a first instruction is determined to be received, determining a first delivery mode indicated by the first instruction as the target delivery mode;

under the condition that the seasoning putting list is determined to be obtained, determining the seasoning putting mode indicated in the seasoning putting list as the target putting mode;

and detecting a currently logged target account, and determining a delivery mode corresponding to the target seasoning information and configured under the target account as the target delivery mode.

In an optional embodiment, the second obtaining module 54 may determine that the target launching mode is the same launching mode as the previous flavoring launching operation when determining that the current flavoring launching mode is configured as the circular launching mode by at least one of the following modes:

In an optional embodiment, the device is further configured to, in a case where a plurality of types of seasonings are included in the target seasoning, display each type of seasoning included in the target seasoning on a target display screen before determining that the first instruction is received and determining that the first delivery manner indicated by the first instruction is the target delivery manner; receiving the first instruction triggered by touching each type of seasoning included in the target seasonings displayed on the target display screen, wherein the first instruction is used for indicating the sequential throwing sequence and throwing amount of each type of seasoning; and determining the sequential putting sequence and the putting quantity of each type of the seasonings indicated by the first instruction as the target putting mode.

In an optional embodiment, the second obtaining module 54 may determine, in the case that it is determined that the seasoning drop list is obtained, the seasoning drop manner indicated in the seasoning drop list as the target drop manner by: in the case that the seasoning dropping list is determined to be obtained, obtaining seasoning dropping information indicated in the seasoning dropping list, wherein the seasoning dropping information comprises at least one of the following: the seasoning adding sequence, the seasoning adding amount and the seasoning circulating adding times; and determining the target delivery mode based on the seasoning delivery information.

In an alternative embodiment, the first obtaining module 52 may obtain the target flavoring information by at least one of:

In an alternative embodiment, the first obtaining module 52 may determine the target flavoring information based on the target container information of the target container included in the detection result by: determining at least one of the following target container information included in the detection result: the shape of the target container, the color of the target container, the identification of the target container, the size of the target container, the discharging position of the target container, the label information of a radio frequency label arranged on the target container, the two-dimensional code information arranged on the target container, the pattern on the target container, and the information of food materials placed in the target container; determining the target seasoning information corresponding to the target container information based on a pre-configured corresponding relationship, wherein the corresponding relationship is used for recording the corresponding relationship between the container information and the seasoning information, and the target seasoning information comprises at least one of the following: the type of the target seasoning, the putting amount of the target seasoning, the putting sequence of the target seasoning, the ratio of the putting amount of each seasoning included in the target seasoning, and the weight ratio of each seasoning included in the target seasoning to the food material to which the target seasoning is to be added.

It should be noted that the above modules may be implemented by software or hardware, and for the latter, the following may be implemented, but not limited to: the modules are all positioned in the same processor; alternatively, the modules are respectively located in different processors in any combination.

Embodiments of the present invention also provide a computer-readable storage medium having a computer program stored thereon, wherein the computer program is arranged to perform the steps of any of the above-mentioned method embodiments when executed.

In the present embodiment, the above-mentioned computer-readable storage medium may be configured to store a computer program for executing the steps of:

s1, responding to a detected target event, and acquiring target seasoning information, wherein the target seasoning information is information of target seasoning to be put into a target container, and the target seasoning comprises one or more types of seasonings;

s2, acquiring a target putting mode corresponding to the target seasoning information, wherein the target putting mode is used for indicating a mode of putting the target seasoning into the target container;

and S3, putting the target seasonings into the target container according to the target putting mode.

In an exemplary embodiment, the computer-readable storage medium may include, but is not limited to: various media capable of storing computer programs, such as a usb disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk.

Embodiments of the present invention also provide an electronic device comprising a memory having a computer program stored therein and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.

In an exemplary embodiment, the electronic apparatus may further include a transmission device and an input/output device, wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.

In an exemplary embodiment, the processor may be configured to execute the following steps by a computer program:

For specific examples in this embodiment, reference may be made to the examples described in the above embodiments and exemplary embodiments, and details of this embodiment are not repeated herein.

It will be apparent to those skilled in the art that the various modules or steps of the invention described above may be implemented using a general purpose computing device, they may be centralized on a single computing device or distributed across a network of computing devices, and they may be implemented using program code executable by the computing devices, such that they may be stored in a memory device and executed by the computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into various integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A method for delivering seasonings to a cooking device, comprising:

responding to a detected target event, and acquiring target seasoning information, wherein the target seasoning information is information of target seasoning to be thrown into a target container, and the target seasoning comprises one or more types of seasoning;

acquiring a target putting mode corresponding to the target seasoning information, wherein the target putting mode is used for indicating a mode of putting the target seasoning into the target container;

and throwing the target seasoning into the target container according to the target throwing mode.

2. The method of claim 1, wherein obtaining a target delivery style corresponding to the target seasoning information comprises at least one of:

and detecting a currently logged target account, and determining a delivery mode corresponding to the target seasoning information configured under the target account as the target delivery mode.

3. The method according to claim 2, wherein in a case where it is determined that the current seasoning delivery mode is configured as the cyclic delivery mode, determining that the target delivery manner is the same delivery manner as the previous seasoning delivery operation includes at least one of:

4. The method according to claim 2, wherein in a case that it is determined that the first instruction is received, before determining the first delivery mode indicated by the first instruction as the target delivery mode, the method further comprises:

displaying, in a case where a plurality of types of seasonings are included in the target seasoning, each type of seasoning included in the target seasoning on a target display screen;

receiving the first instruction triggered by touching each type of seasoning in the target seasonings displayed on the target display screen, wherein the first instruction is used for indicating the sequential release sequence and release amount of each type of seasoning;

and determining the sequential putting sequence and the putting quantity of each type of the seasonings indicated by the first instruction as the target putting mode.

5. The method according to claim 2, wherein determining the seasoning delivery manner indicated in the seasoning delivery list as the target delivery manner in a case where it is determined that the seasoning delivery list is obtained comprises:

in the case that the seasoning dropping list is determined to be obtained, obtaining seasoning dropping information indicated in the seasoning dropping list, wherein the seasoning dropping information comprises at least one of the following: the seasoning adding sequence, the seasoning adding amount and the seasoning circulating adding times;

and determining the target delivery mode based on the seasoning delivery information.

6. The method of claim 1, wherein obtaining target flavoring information in response to a detected target event comprises at least one of:

under the condition that an input seasoning selection instruction is received, determining the seasoning selected by the seasoning selection instruction as the target seasoning information;

7. The method of claim 6, wherein determining the target seasoning information based on the target container information for the target container included in the detection result comprises:

determining the target seasoning information corresponding to the target container information based on a pre-configured corresponding relationship, wherein the corresponding relationship is used for recording the corresponding relationship between the container information and the seasoning information, and the target seasoning information comprises at least one of the following:

the type of the target seasoning, the putting amount of the target seasoning, the putting sequence of the target seasoning, the ratio of the putting amount of each seasoning included in the target seasoning, and the weight ratio of each seasoning included in the target seasoning to the food material to which the target seasoning is to be added.

8. A device for delivering seasonings to a cooking device, comprising:

the device comprises a first acquisition module, a second acquisition module and a third acquisition module, wherein the first acquisition module is used for responding to a detected target event and acquiring target seasoning information, the target seasoning information is information of target seasonings to be thrown into a target container, and the target seasonings comprise one or more types of seasonings;

a second obtaining module, configured to obtain a target putting mode corresponding to the target seasoning information, where the target putting mode is used to indicate a mode of putting the target seasoning into the target container;

and the throwing module is used for throwing the target seasonings into the target container according to the target throwing mode.

9. A computer-readable storage medium, in which a computer program is stored, which computer program, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 7.

10. An electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the steps of the method as claimed in any of claims 1 to 7 are implemented when the computer program is executed by the processor.