CN114747944A - Combined seasoning and batching method, storage medium and batching machine - Google Patents
Combined seasoning and batching method, storage medium and batching machine Download PDFInfo
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- CN114747944A CN114747944A CN202011595438.0A CN202011595438A CN114747944A CN 114747944 A CN114747944 A CN 114747944A CN 202011595438 A CN202011595438 A CN 202011595438A CN 114747944 A CN114747944 A CN 114747944A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0487—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
- G06F3/0488—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
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- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Human Computer Interaction (AREA)
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- General Physics & Mathematics (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention provides a combined seasoning and batching method, a storage medium and a batching machine, wherein the method comprises the following steps: triggering and starting a combined batching mechanism based on a batching machine by a target object to acquire combined seasoning identification information associated with the target object; and acquiring corresponding combined seasoning information according to the combined seasoning identification information, and performing batching based on the combined seasoning information. Based on the method provided by the invention, the combined seasoning information corresponding to the combined seasoning identification information can be quickly identified according to the combined seasoning identification information, and the combined preparation of the seasoning can be realized without manually inputting ingredient information by a user, so that the combined preparation efficiency of the seasoning is improved while the taste of a dish is ensured.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to a combined seasoning and batching method, a storage medium and a batching machine.
Background
At present, the way of preparing seasonings in restaurants, fast food restaurants and cooking scenes is too single, even the situation that a plurality of seasonings are mixed together frequently occurs, when the mixing is not reasonable, the taste of dishes becomes strange, and when the quantity of the seasonings is not controlled well, the effect of mixing the seasonings is poor, and even the taste is difficult to enter.
Particularly, with the proliferation of take-out orders, the combination of seasonings, which are changed from common gourmets into delicious dishes, is often overlooked when the seasonings are packed by merchants, or mistakes are easily made when the combined seasonings are prepared, so that the taste of the dishes is reduced.
Disclosure of Invention
In view of the above, the present invention has been made to provide a combined seasoning and dispensing method, a storage medium, a dispensing machine that overcome or at least partially solve the above problems. Based on the scheme provided by the invention, the combined seasoning information corresponding to the combined seasoning identification information can be quickly identified according to the combined seasoning identification information, the combined production of the seasoning can be realized without manually inputting ingredient information by a user, and the seasoning error caused by hurry time can be effectively avoided or the seasoning process can be reduced.
According to a first aspect of the present invention, there is provided a combination formula dosing method comprising:
triggering and starting a combined batching mechanism based on a batching machine by a target object to acquire combined seasoning identification information associated with the target object;
and acquiring corresponding combined seasoning information according to the combined seasoning identification information, and performing batching based on the combined seasoning information.
Optionally, the ingredient-based combined ingredient mechanism is triggered and started by a target object, and acquires combined seasoning identification information associated with the target object, including:
detecting combined batching operation on an interactive interface of a batching machine, and starting a combined batching mechanism of the batching machine; acquiring combined seasoning identification information associated with the ingredient operation; or the like, or a combination thereof,
the identification device of the batching machine detects the object to be identified and starts a combined batching mechanism of the batching machine; and acquiring combined seasoning identification information associated with the object to be recognized.
Optionally, the identification device of the dispensing machine detects the object to be identified, and starts a combined dispensing mechanism of the dispensing machine, including:
the identification device of proportioning machine is when connecing material position department to detect and connect the material container, starts the combined proportioning mechanism of proportioning machine.
Optionally, the obtaining of the combined seasoning identification information associated with the object to be recognized includes:
acquiring image information of the material receiving container, and extracting characteristic information of the material receiving container based on the image information; acquiring combined seasoning identification information associated with the receiving container according to the characteristic information; the characteristic information comprises at least one of the shape, the color and the category of the receiving container; and/or the presence of a gas in the gas,
acquiring a first identification code of the receiving container, and acquiring combined seasoning identification information associated with the receiving container according to the first identification code; and/or the presence of a gas in the gas,
and acquiring the radio frequency signal of the receiving container, and acquiring the combined seasoning identification information associated with the receiving container according to the radio frequency signal.
Optionally, the obtaining of the corresponding combined seasoning information according to the combined seasoning identification information, and after performing ingredients based on the combined seasoning information, further includes:
if the containers belonging to the same category as the material receiving container are detected within the set time, the ingredients are automatically prepared according to the combined seasoning information of the previous time.
Optionally, when the identification device of the dispensing machine detects the object to be identified, the combined dispensing mechanism of the dispensing machine is started, including:
when the identification device of the batching machine detects the order bill of any food, starting a combined batching mechanism of the batching machine;
the acquiring of the combined seasoning identification information associated with the object to be recognized comprises:
and acquiring a second identification code of the order form, wherein the second identification code is an identification code which is generated when the order form is generated and is used for identifying and acquiring combined seasoning identification information.
Optionally, the dosing based on the combined seasoning information comprises:
and acquiring the seasoning categories in the combined seasoning information, and setting the blanking amount corresponding to each seasoning category in response to a user instruction.
Optionally, said dosing based on said combined seasoning information comprises:
acquiring seasoning categories in the combined seasoning information and a proportion relation between the blanking amounts of the seasoning categories;
selecting a target seasoning class from the seasoning classes, and setting the blanking amount of the target seasoning class in response to the instruction or operation of a user;
and automatically generating the blanking amount of each seasoning class according to the proportion relation and the blanking amount of the target seasoning class.
Optionally, said dosing based on said combined seasoning information comprises:
acquiring a first ratio relationship between combined seasoning information in the combined seasoning information and preset food material information and/or a second ratio relationship between the combined seasoning information and the blanking amount of each seasoning class in the combined seasoning; wherein the combined seasoning information comprises the weight of the combined seasoning and/or the category of the combined seasoning; the preset food material information comprises preset food material weight and/or preset food material category;
acquiring information of food materials to be cooked, and generating target seasoning information corresponding to the weight of the food materials to be cooked according to the information of the food materials to be cooked and the first matching relation;
and generating the blanking amount of each seasoning class according to the target seasoning information and the second matching relation.
Optionally, the obtaining, according to the combined seasoning identification information, corresponding combined seasoning information includes:
selecting target combined seasoning information matched with the identification information from a plurality of groups of pre-stored combined seasoning information according to the combined seasoning identification information;
each group of combined seasoning information comprises at least one seasoning class and/or the blanking amount proportion corresponding to each seasoning class.
According to a second aspect of the present invention, there is provided a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the method of combining ingredients of a condiment according to any one of the first aspects when run.
According to a third aspect of the invention, there is provided a dispensing machine comprising a memory and a processor;
the memory has stored therein a computer program arranged to be run by the processor to perform the method of compounding ingredients of any one of the first aspect.
The invention provides a combined seasoning batching method, a storage medium and a batching machine. Based on the method provided by the embodiment of the invention, the combined seasoning information corresponding to the combined seasoning identification information can be quickly identified according to the combined seasoning identification information, the combined preparation of the seasoning can be realized without manually inputting ingredient information by a user, and the seasoning error caused by hurry time can be effectively avoided or the seasoning process can be reduced, so that the combined preparation efficiency of the seasoning can be improved while the taste of the dish is ensured.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
FIG. 1 shows a schematic of an interactive interface of a dispensing machine according to an embodiment of the invention;
FIG. 2 shows a schematic of an interactive interface of a dispensing machine according to an embodiment of the invention;
fig. 3 shows a schematic structural view of a dispensing machine according to an embodiment of the invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
The embodiment of the invention provides a method for preparing a combined seasoning, which at least comprises the following steps S102-S104.
S102, a combined batching mechanism based on a batching machine is triggered and started by a target object, and combined seasoning identification information associated with the target object is obtained.
The dosing machine provided by the embodiment of the invention can be a dosing machine provided with the seasoning discharging components respectively corresponding to different types of seasoning, wherein the discharging components can comprise solid discharging components, liquid discharging components, sauce discharging components, water starch discharging components and other seasoning discharging components required by cooking. The dosing machine may also be an intelligent device that enables automatic generation of a certain meal, such as a coffee machine, a beverage machine, a seasoning machine, etc. In addition, different ingredient mechanisms can be arranged in the ingredient machine, such as independent ingredient mechanisms, namely, in one ingredient process, only one type of seasoning is subjected to ingredient, such as boiled water, soybean milk or a beverage consisting of only one ingredient output by the beverage machine. In addition, in the batching machine provided by this embodiment, a combined batching mechanism may be further built in, and under the combined batching mechanism, the batching machine may execute a batching process of any combined seasoning including a plurality of seasonings.
In the embodiment of the present invention, a combined ingredient mechanism based on an ingredient machine may be triggered and started by a target object, where the target object may be a material receiving container for receiving combined ingredients, a trigger operation for the ingredient machine, or another object that may trigger the ingredient machine to start the combined ingredient mechanism, and after the combined ingredient mechanism based on the ingredient machine is triggered and started by the target object, combined ingredient identification information associated with the target object may be obtained.
Alternatively, a plurality of different combined seasonings can be preset, combined seasoning identification information uniquely corresponding to each combined seasoning can be respectively set corresponding to each combined seasoning, and the combined seasoning information corresponding to each combined seasoning can be directly acquired based on the combined seasoning identification information. The identification information of the combined seasoning in this embodiment may be set freely, for example, different feature information may be extracted according to the source, the number and type of included seasonings, and/or the creation time to combine to generate the identification information corresponding to the combined seasoning; as another example, the combined seasoning may be generated according to the combination of the identifications of the condiments included in the combined seasoning, and assuming that the combined seasoning 1 includes seasoning a, seasoning B, and seasoning C, wherein the identifications corresponding to seasoning a, seasoning B, and seasoning C may be 01, 02, and 03, respectively, the identification information corresponding to the combined seasoning 1 may be 010203. In addition, after the identification information of the combined seasoning is generated by combining the identification of each seasoning, the corresponding identification information can be generated by combining the blanking sequence of the combined seasoning, which is not limited in the embodiment of the invention.
In the step S102, the combined ingredient mechanism based on the ingredient machine is triggered to start by the target object to obtain the identification information of the combined seasoning, in the embodiment of the present invention, the target object for triggering the combined ingredient mechanism of the ingredient machine may be a combined ingredient operation for the ingredient machine, or an identification object that can be detected by an identification device in the ingredient machine, and the following describes the above two ways in detail.
Combined batching mechanism for triggering and starting batching machine based on combined batching operation
The step S102 of obtaining the identification information of the combined seasoning may include: detecting combined batching operation on an interactive interface of a batching machine, and starting a combined batching mechanism of the batching machine; combined seasoning identification information associated with the ingredient operation is obtained.
In this embodiment, the dispensing machine may be provided with an interactive interface, where the interactive interface is an interface for interacting with the dispensing machine and a user, and the interactive interface may be a touch interactive interface or an interactive interface including a physical button. Assuming that the interactive interface is a touch interactive interface, after the dispensing machine is powered on, dispensing mechanisms which can be selected by a user, such as working modes of 'independent dispensing' and 'combined dispensing', can be displayed in the interactive interface, if 'combined seasoning' triggered by the user is detected based on the interactive interface, a plurality of groups of combined seasoning can be further displayed for selection, and after the corresponding combined seasoning is selected, the combined dispensing mechanism of the dispensing machine can be started.
Fig. 1-2 show interaction interface diagrams of a dispensing machine according to an embodiment of the present invention, in practical applications, after the dispensing machine is powered on, the interaction interface shown in fig. 1 may be displayed, and when it is detected that "combined seasoning" is triggered, the interface shown in fig. 2 may be entered, that is, a plurality of optional combined seasonings, such as combined seasoning 1, combined seasoning 2, combined seasoning 3, and the like, may be displayed in the interaction interface of the dispensing machine. The combined ingredient mechanism can be started by detecting the combined ingredient operation aiming at any combined seasoning, and combined seasoning identification information associated with the ingredient operation is obtained. As shown in fig. 2, the names of the combined seasonings can be displayed in the interactive interface, and the introduction information corresponding to each combined seasoning can be synchronously displayed, such as the types of seasonings contained in the combined seasonings, the discharging amount and/or the discharging ratio of each type of seasonings, to obtain other related information.
Alternatively, the combined seasonings displayed in the interactive interface shown in fig. 2 may be customized combined seasonings, a recommendation list combined seasoning of a hot restaurant kitchen, a combined seasoning of the same star or a combined seasoning with a higher popular score. Of course, the user may also customize the combined seasoning, that is, a single selectable seasoning is displayed in the interactive interface, and by detecting the selection operation of the user, the seasoning is selected by the user in a customized manner to generate the combined seasoning, which is not limited in the embodiment of the present invention.
Combined batching mechanism for triggering and starting batching machine based on object to be identified
The step S102 of obtaining the identification information of the combined seasoning may include: detecting an object to be identified by an identification device of the batching machine, and starting a combined batching mechanism of the batching machine; and acquiring combined seasoning identification information associated with the object to be recognized.
In an embodiment of the present invention, the dispensing machine may be provided with an identification device to start a combined dispensing mechanism of the dispensing machine by a detection result of an object to be identified. The identification device in the dispensing machine is a related functional component with article detection or identification functions, one identification device can be arranged, or a plurality of identification devices can be arranged at the same time, and for different types of objects to be identified, the corresponding identification devices may be different.
Optionally, the object to be identified may be a material receiving container, and when the object to be identified is detected by the identification device, the identification device of the dispensing machine may start a combined dispensing mechanism of the dispensing machine when the material receiving container is detected at the material receiving position. In this embodiment, recognition device can be the sensor, when recognition device detects the receiving container in the material receiving position department of proportioning machine, can start the combined material mechanism of proportioning machine. And further, combined seasoning identification information associated with the material receiving container can be obtained.
In practical application, the types of the receiving container may be various, and in the embodiment of the present invention, when obtaining the combined seasoning information associated with the receiving container, the following ways may be used:
1. acquiring image information of a receiving container, and extracting characteristic information of the receiving container based on the image information; and acquiring combined seasoning identification information associated with the receiving container according to the characteristic information.
In the embodiment of the invention, when the identification device of the dosing machine detects that the receiving container is arranged at the receiving position, the image information of the receiving container can be obtained, for example, an image acquisition device can be arranged in the identification device to acquire the image information of the receiving container. The characteristic information of the receiving container can be extracted after the receiving container is obtained, wherein the characteristic information can comprise at least one of the shape, the color and the category of the receiving container. Wherein the shape may include a circle, a square, etc., and the category may be a plate, a bowl, etc.
For example, the corresponding relationship between the characteristic information of the receiving container and the identification information of the combined seasoning can be preset, for example, a disk-shaped receiving container corresponds to the combined seasoning 1, and a bowl-shaped receiving container corresponds to the combined seasoning 2. Or, the receiving containers with different colors correspond to different combined seasonings, and certainly, the receiving containers can also correspond to different combined seasonings based on the shapes and color combinations of the receiving containers, for example, the receiving container with a red bowl shape corresponds to the combined seasoning 3, the receiving container with a blue bowl shape corresponds to the combined seasoning 4, and the like. In practical application, the shapes, colors and types of the material receiving containers are various, so that the combined seasoning identification information corresponding to the material receiving containers can be quickly identified directly according to the material receiving containers.
2. The method comprises the steps of obtaining a first identification code of a material receiving container, and obtaining combined seasoning identification information associated with the material receiving container according to the first identification code.
In the embodiment of the invention, the receiving container can be provided with the first identification code associated with the receiving container, and when the identification device detects that the receiving container is arranged at the receiving position, the first identification code of the receiving container can be obtained firstly. Optionally, the first identification code may be a bar code or a two-dimensional code that is arranged on the surface of the receiving container and can be recognized, and correspondingly, the combined seasoning identification information associated with the receiving container can be recognized correspondingly by scanning the first identification code on the receiving container. The first identification code can be preset on the material receiving container, and for the material receiving containers with the same characteristics, the corresponding identification codes are pasted or arranged on the surface of the material receiving container. After the user selects the food, the tableware correspondingly provided with different identification codes can be distributed to the user through different types of food selected by the user, and then the identification information of the combined seasonings can be identified through the identification codes when the user takes meals.
Alternatively, the identification code on the receiving container may be set on the receiving container immediately when the receiving container is used. For example, after the user selects the food, the label corresponding to the food can be generated at the same time, and the label is arranged on the material receiving container, so that when the user uses the container to make food, the food can be identified and automatically fed by the batching machine after reaching the position where the batching machine is located.
In a specific scenario, the identification code on the receiving container may also be a label arranged on a vegetable cleaning box, the vegetable cleaning box is formed by packaging food materials required by one dish together, the food materials comprise all or most of the food materials required by one dish, and a user can directly add seasonings for cooking. For example, based on the clean dish box selected by the user, a corresponding label is arranged on the clean dish box, the label contains information related to clean dishes and related information related to corresponding seasoning combinations, and after the user places the clean dish box at the identification position of the dispensing machine, the dispensing machine can identify the corresponding seasoning information and discharge the seasoning.
As described above, the combined seasoning information may include seasoning required for cooking, or may be component information for generating a certain meal. In the application scene of buffet dinner, cups with the same appearance characteristics can be correspondingly printed with respective identification codes, the identification codes comprise information such as the types of food materials and the sizes of cup containers, and the dispensing machine can determine combined seasoning information corresponding to the cups by identifying the identification codes. When the dosing machine is a beverage machine, the quantity of beverage to be dispensed can be identified, in addition to automatically identifying the type of hot water, coffee or other beverage to be dispensed, by means of the identifier of the receiving container (e.g. cup).
For another example, in an application scenario of a noodle restaurant, the bowl for holding noodles may be printed with combined seasoning identification information corresponding to the combined seasoning, and the user only needs to place the bowl at a specified position, and the dispensing machine may identify the corresponding combined seasoning identification information, obtain the combined seasoning information contained in the identifier, and configure and output the corresponding seasoning. For example, the identification code corresponding to the bowl A corresponds to the combined seasoning a (hot pepper + vinegar), the identification code corresponding to the bowl B corresponds to the combined seasoning B (hot pepper + chopped green onion), and the like.
3. And acquiring the radio frequency signal of the receiving container, and acquiring the combined seasoning identification information associated with the receiving container according to the radio frequency signal.
Optionally, the identification code corresponding to the receiving container may also be an identification code with a radio frequency function, that is, a radio frequency card may be disposed on the receiving container, and the identification information of the combined seasoning associated with the receiving container may also be quickly obtained by identifying the radio frequency card. In practical application, before the material receiving container is used, the combined seasoning information corresponding to the RFID tags can be written into the RFID tags, and the RFID tags can be detachably arranged on the material receiving container. Meanwhile, the dispensing machine can be provided with a card reader capable of reading information corresponding to the RFID tags, and when the material receiving container carrying the RFID tags is close to the dispensing machine, the dispensing machine can automatically read data stored correspondingly to the RFID tags.
For example, when a user orders a meal independently, the corresponding combined seasonings can be selected, the combined seasoning information is input into the RFID tags of the trays, the RFID tags and the combined seasoning information have a mapping relation, and after the dispensing machine identifies the radio-frequency signals sent by the RFID tags in the corresponding trays, the combined seasoning information is automatically identified and the combined seasoning information is discharged.
In practical application, the combined seasoning information associated with the material receiving container may be obtained in one or more manners according to different types and application scenarios of the dispensing machine, and besides the above description, in practical application, the combined seasoning information associated with the material receiving container may also be obtained in other manners, which is not limited in the embodiment of the present invention.
Optionally, the object to be identified may also be an order document corresponding to any food item, and when the identification device of the dispensing machine detects the order document of any food item, the combined dispensing mechanism of the dispensing machine is started. Further, when the corresponding combined seasoning identification information is obtained, a second identification code of the order form can be obtained, and the second identification code is an identification code which is generated when the order form is generated and used for identifying and obtaining the combined seasoning identification information.
For example, after the user orders the fast food, the merchant will create a corresponding order according to the food selected by the user, and at the same time, the combined seasoning information corresponding to the food can be added to the order as order information, and a recognizable identification code corresponding to the combined seasoning is synchronously generated on the order bill corresponding to the order, wherein the identification code can be a bar code or a two-dimensional code. When the kitchen prepares for food, through the identification code on the batching machine scanning order document in the kitchen, can acquire the combination condiment sign rather than corresponding to carry out the process of subsequent batching and unloading, thereby the process of the backstage batching of the cook who effectively saves.
And S104, acquiring corresponding combined seasoning information according to the combined seasoning identification information, and batching based on the combined seasoning information.
After the combined seasoning identification information associated with the target object is obtained, the corresponding combined seasoning information can be obtained according to the combined seasoning identification information, and then the seasoning is carried out based on the combined seasoning information. In the embodiment of the present invention, the mapping relationship table between the combined seasoning identification information and the combined seasoning information may be stored in the dispensing machine, for example, in the case that the image information of the material receiving container is obtained to obtain the corresponding combined seasoning identification information, after the characteristic information of the material receiving container is detected, the combined seasoning information corresponding to the image information may be searched for in the mapping relationship table stored in the dispensing machine, and then the dispensing machine dispenses the seasoning according to the searched combined seasoning information.
That is to say, in this embodiment, acquiring the corresponding combined seasoning information according to the combined seasoning identification information may include: selecting target combined seasoning information matched with the identification information from a plurality of groups of pre-stored combined seasoning information according to the combined seasoning identification information; the combined seasoning information of each group comprises at least one seasoning class and/or the blanking amount proportion corresponding to each seasoning class. And controlling a dosing machine to dose based on the seasoning types in the obtained combined seasoning information and/or the feeding amount proportioning of the corresponding seasoning types.
The method provided by the embodiment of the invention can store a plurality of groups of combined seasoning information in advance, for example, the combined seasoning information corresponding to the combined seasonings 1-n can be stored respectively, and when the combined seasoning information is stored, the combined seasoning information can be stored by a mapping table between the combined seasoning information and the combined seasoning identification information. As shown in table 1.
TABLE 1
| Combined seasoning identification information | Combined seasoning information |
| Combined seasoning 1 | Seasoning 1+ seasoning 2+ seasoning 3 |
| Combined seasoning 2 | Seasoning 1+ seasoning 3+ seasoning 4 |
| … | … |
| Combined seasoning n | Seasoning 1+ seasoning 2+ seasoning 4 |
Table 1 only schematically lists the mapping table between the combined seasoning identification information and the combined seasoning information, and in practical applications, in addition to the type of the seasoning, the combined seasoning information in the mapping table may also correspondingly store other extended information of the combined seasoning, such as the source, attention, use frequency, use evaluation, and the like of the combined seasoning.
In practical application, after the combined seasoning identification information is obtained, the target combined seasoning information matched with the identification information can be determined according to the multiple groups of combined seasoning information stored in the mapping table. In table 1, the combined seasoning information includes a plurality of seasoning items, and in addition thereto, may include the amount of the seasoning to be discharged corresponding to each of the seasoning items. Taking the combined seasoning 1 as an example, the corresponding combined seasoning information may include, in addition to the seasoning categories in table 1: the seasoning 1(5g) + the seasoning 2(10g) + the seasoning 3(5g), and optionally, the combined seasoning information corresponding to the combined seasoning may include the blanking amount ratio of each seasoning. Continuing with the example of the combined seasoning 1, the corresponding combined seasoning information may include, in addition to the seasoning categories in table 1: seasoning 1: seasoning 2: the feed amount of the seasoning 3 is 1:2: 1. Furthermore, after the corresponding seasoning types and/or the blanking amount or blanking amount proportion corresponding to the seasoning types are obtained, the ingredients can be prepared based on the obtained information. Based on the method provided by the embodiment of the invention, the relevant information of the combined seasonings is pre-stored in the batching machine, so that after the combined seasoning identification information associated with the target object is obtained, the combined seasoning information corresponding to the combined seasoning identification information can be quickly searched, and the batching time of the combined ingredients is effectively reduced.
As described above, the corresponding combined seasoning information may also be obtained by obtaining the first identification code of the receiving container, the radio frequency signal, or the second identification code of the order document. Because the identification code and the equipment signal have unique data storage characteristics, correspondingly, the dispensing machine does not need to store combined seasoning information corresponding to the combined seasoning identification information. After the identification device identifies and detects the object to be identified, the corresponding combined seasoning information can be synchronously read as long as the identification code or the radio frequency signal corresponding to the material receiving container is detected, and then the proportioning machine is controlled to carry out proportioning and blanking, so that the storage space of the proportioning machine is effectively saved.
In the embodiment of the present invention, after the corresponding combined seasoning information is obtained according to the combined seasoning identification information and the seasoning is dispensed based on the combined seasoning information, if the containers belonging to the same category as the receiving container are detected within the set time, the seasoning is automatically dispensed according to the combined seasoning information of the previous time. That is, within a preset time, if it is detected that the same type of container as the previous receiving container reaches the receiving position (for example, the same shape, the color is desired to be listened to, etc.), the dispensing machine can automatically dispense according to the previous combined dispensing information. For example, the last material receiving container is a red bowl-shaped container, the dispensing machine has already passed through feature recognition to acquire the corresponding combined seasoning 3 and performs the dispensing process, and further, if the red bowl-shaped container is detected again within 1 minute, the dispensing process can be directly performed according to the combined seasoning 3 without performing the acquisition of the combined seasoning identification information and the acquisition of the combined seasoning information again. Based on the method provided by the embodiment, after the containers with the same type as the last material receiving container reach the material receiving position, the batching process of the same combined batching can be executed again, so that the processes of obtaining combined seasoning identification information and obtaining combined seasoning information are omitted, the batching time is further saved, and the batching efficiency of the batching machine is improved. The preset time can be set according to different application scenarios of the dispensing machine, which is not limited in the present invention.
In the embodiment of the invention, as described above, the combined seasoning information may include the seasoning types and the blanking amounts corresponding to the seasoning types, and when the batching machine performs batching, the batching may be performed directly based on the seasoning types and the blanking amounts corresponding to the seasoning types in the combined seasoning information, thereby effectively saving batching time.
In some cases, the blanking amount of the corresponding combined ingredients is different for receiving containers with different capacities. In the embodiment of the invention, the combined seasoning information can only comprise seasoning categories, and the blanking amount corresponding to each seasoning category can be set in a user-defined manner according to instructions of different users. When the ingredients are prepared based on the combined seasoning information, the seasoning types in the combined seasoning information can be obtained, and the blanking amount corresponding to each seasoning type is set in response to the instruction of a user. For example, for the combined ingredient 1, only the combined seasoning information includes "seasoning 1+ seasoning 2+ seasoning 3", that is, the related information of the seasoning category, and the blanking amount for each seasoning can be set by the user. In the embodiment, the flavoring types are provided for the user, and the blanking amount corresponding to each flavoring type is set in a user-defined mode according to the instruction of the user, so that the combined ingredients finally obtained by the ingredient machine can be more suitable for the personal taste of the user.
Besides the above, the ingredient information may further include seasoning types and a ratio relationship between the seasoning types and the blanking amounts, and the blanking amount of the combined seasoning may be set by a user. When ingredients are prepared based on the combined seasoning information, the following steps S1-1 to S1-3 may be included.
S1-1, obtaining the seasoning types in the combined seasoning information and the proportion relation between the blanking amount of each seasoning type. For example, the combined seasoning information obtained for the combined seasoning 1 includes: seasoning 1+ seasoning 2+ seasoning 3, and the corresponding feed amount ratio is 1:2: 1.
S1-2, selecting a target seasoning class from the seasoning classes, and setting the blanking amount of the target seasoning class in response to the instruction or operation of the user. In this embodiment, the obtained target seasoning category may be any one of the seasonings in the combined seasoning information.
And S1-3, automatically generating the blanking amount of each seasoning class according to the proportioning relation and the blanking amount of the target seasoning class. The blanking amount of the target seasoning class is determined, and further, the blanking amounts of other seasoning classes in the combined seasoning information can be calculated according to the proportioning information in the combined seasoning information.
Alternatively, assuming that the seasoning 1 in the combined seasoning 1 is set to have a corresponding blanking amount of 10g in response to a user's execution or operation, the respective blanking amounts of the seasonings 2 and 3 can be calculated to have 20g and 10g, respectively, according to the 1:2:1 blanking amount ratio, respectively. In the embodiment of the invention, the blanking amount matching corresponding to each seasoning category is preset in the combined seasoning information, and after the blanking amount of the first seasoning category is determined by a user, the blanking amount of the rest seasoning categories can be automatically calculated according to the blanking amount proportioning relation, so that the taste of a dish containing the combined seasoning can be effectively ensured, the dish can meet the personal taste requirement of the user, and the dining experience of the user is improved.
In addition to the above description, in the embodiment of the present invention, the ingredient information may further include a ratio relationship between the combined seasoning information and the food material, and a ratio relationship between the seasoning types and the material discharge amount in the combined seasoning information. When the ingredients are prepared based on the combined seasoning information, the following steps S2-1 to S2-3 may be included.
S2-1, acquiring a first matching relationship between the combined seasoning information in the combined seasoning information and preset food material information, and/or a second matching relationship between the combined seasoning information and the blanking amount of each seasoning class in the combined seasoning. In this embodiment, the combined seasoning information may include the combined seasoning weight and/or the combined seasoning category; the preset food material information comprises preset food material weight and/or preset food material category.
For example, assuming that the preset food material information is food material information corresponding to a dish "sweet and sour spare ribs", the preset food material category in the preset food material information may include: spareribs. The preset food material weight may include a total weight of the spare ribs. The types of the combined seasonings in the combined seasoning information may include crystal sugar, cooking wine, dark soy sauce and white vinegar, the weight of the combined seasonings may be the total weight of the seasonings, and in this embodiment, the first ratio of the combined seasoning information to the preset food material information may be set to be 20: 1.
And S2-2, obtaining the information of the food material to be cooked, and generating target seasoning information corresponding to the weight of the food material to be cooked according to the information of the food material to be cooked and the first proportioning relation. The information of the food materials to be cooked can be obtained by detecting the operation or the instruction of the user through the dosing machine. In the step S2-1, the obtained combined seasoning information may include a first matching relationship between the combined seasoning information and the preset food material information, and in practical applications, if the obtained spareribs to be cooked is 400g, the obtaining of the target seasoning information based on the first matching relationship includes: 20g, wherein the seasonings comprise rock sugar, cooking wine, dark soy sauce and white vinegar, and the weight ratio of the seasonings can be 3: 1: 1:1.
And S2-3, generating the blanking amount of each seasoning class according to the target seasoning information and the second proportioning relation.
With reference to the step S2-1, the combined seasoning information may further include a second matching relationship between the combined seasoning information and the blanking amounts of the respective seasonings in the combined seasoning, and after the target seasoning information is obtained, the respective blanking amounts of the crystal sugar, the cooking wine, the dark soy sauce, and the white vinegar may be calculated. Based on the method provided by the embodiment of the invention, after the information of the food materials to be cooked is obtained, the seasoning types and the blanking amount corresponding to the information of the food materials to be cooked can be analyzed according to the first proportioning relationship and the second proportioning relationship, so that the complex operation of a user is reduced, the corresponding related information of the seasoning can be quickly obtained only by identifying the information of the food materials to be cooked, and the process of the batching machine for batching is more intelligent.
In an actual application process, for a relatively complex dish, the food material information may include multiple food material categories, for example, "chicken bouquet dices" is taken as an example, the food materials may include diced cucumbers, diced radishes, chicken breast, peanuts and the like, when a first matching relationship between corresponding combined seasoning information and preset food material information is preset, the food material information may be respectively set according to the number of the food material categories and the weight corresponding to each food material category, and a specific matching relationship is obtained based on big data learning, which is not limited in this embodiment.
The embodiment of the invention also provides a storage medium, and a computer program is stored in the storage medium, wherein the computer program is set to execute the combined seasoning method in the embodiment when running.
The embodiment of the invention also provides a dosing machine, which comprises a memory and a processor; the memory has stored therein a computer program, and the processor is configured to execute the computer program to perform the compound seasoning dispensing method of any of the above embodiments. Fig. 3 shows a schematic structural diagram of a dispensing machine according to an embodiment of the present invention, and as can be seen from fig. 3, the dispensing machine may include a communication bus, a processor, a memory, and a communication interface, and may further include an input/output interface, and a display device, where the functional units may communicate with each other through the bus. The memory stores computer programs, and the processor is used for executing the programs stored in the memory and executing the steps of the method in the embodiment. Except that above-mentioned introduction, the proportioning machine can also be provided with for example solid unloading subassembly, liquid unloading subassembly, sauce material unloading subassembly, water starch unloading group price etc. multiple unloading subassemblies such as required flavouring of culinary art, can also set up the material bottle of acceping different condiments in each unloading subassembly to and drive each unloading subassembly and carry out drive arrangement of unloading etc. and this is not repeated here.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device, an electronic apparatus (e.g., a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (12)
1. A method for preparing a combined seasoning, which is characterized by comprising the following steps:
triggering and starting a combined batching mechanism based on a batching machine by a target object to acquire combined seasoning identification information associated with the target object;
and acquiring corresponding combined seasoning information according to the combined seasoning identification information, and performing batching based on the combined seasoning information.
2. The method of claim 1, wherein the ingredient machine-based compound ingredient mechanism is triggered to be activated by a target object, acquiring compound seasoning identification information associated with the target object, comprising:
detecting a combined batching operation on an interactive interface of a batching machine, and starting a combined batching mechanism of the batching machine; acquiring combined seasoning identification information associated with the ingredient operation; or the like, or, alternatively,
the identification device of the batching machine detects the object to be identified and starts a combined batching mechanism of the batching machine; and acquiring combined seasoning identification information associated with the object to be recognized.
3. The method of claim 2, wherein the identification device of the dispensing machine detects the object to be identified and initiates a combined dispensing mechanism of the dispensing machine, comprising:
the recognition device of proportioning machine starts the combined proportioning mechanism of proportioning machine when connecing material level department to detect to connect the material container.
4. The method of claim 3, wherein the obtaining combined seasoning identification information associated with the object to be recognized comprises:
acquiring image information of the material receiving container, and extracting characteristic information of the material receiving container based on the image information; acquiring combined seasoning identification information associated with the receiving container according to the characteristic information; the characteristic information comprises at least one of the shape, the color and the category of the receiving container; and/or the presence of a gas in the gas,
acquiring a first identification code of the receiving container, and acquiring combined seasoning identification information associated with the receiving container according to the first identification code; and/or the presence of a gas in the gas,
and acquiring the radio frequency signal of the receiving container, and acquiring the combined seasoning identification information associated with the receiving container according to the radio frequency signal.
5. The method as claimed in claim 3, wherein the obtaining of the corresponding combined seasoning information according to the combined seasoning identification information further comprises, after the ingredient preparation based on the combined seasoning information:
if the containers belonging to the same category as the material receiving container are detected within the set time, the ingredients are automatically prepared according to the combined seasoning information of the previous time.
6. The method of claim 2, wherein initiating a combined dispensing mechanism of the dispensing machine upon detection of the object to be identified by the identification device of the dispensing machine comprises:
when the identification device of the batching machine detects the order bill of any food, starting a combined batching mechanism of the batching machine;
the acquiring of the combined seasoning identification information associated with the object to be recognized comprises:
and acquiring a second identification code of the order form, wherein the second identification code is an identification code which is generated when the order form is generated and is used for identifying and acquiring combined seasoning identification information.
7. The method of any of claims 1-6, wherein said dosing based on said combined seasoning information comprises:
and acquiring the seasoning categories in the combined seasoning information, and setting the blanking amount corresponding to each seasoning category in response to a user instruction.
8. The method according to any one of claims 1-6, wherein said dosing based on said combination flavoring information comprises:
acquiring seasoning types in the combined seasoning information and a proportion relation between the blanking amounts of the seasoning types;
selecting a target seasoning class from the seasoning classes, and setting the blanking amount of the target seasoning class in response to the instruction or operation of a user;
and automatically generating the blanking amount of each seasoning class according to the proportion relation and the blanking amount of the target seasoning class.
9. The method of any of claims 1-6, wherein said dosing based on said combined seasoning information comprises:
acquiring a first ratio relationship between combined seasoning information in the combined seasoning information and preset food material information and/or a second ratio relationship between the combined seasoning information and the blanking amount of each seasoning class in the combined seasoning; wherein the combined seasoning information comprises combined seasoning weight and/or combined seasoning category; the preset food material information comprises preset food material weight and/or preset food material category;
acquiring information of food materials to be cooked, and generating target seasoning information corresponding to the weight of the food materials to be cooked according to the information of the food materials to be cooked and the first matching relation;
and generating the blanking amount of each seasoning class according to the target seasoning information and the second matching relation.
10. The method according to any one of claims 1-8, wherein said obtaining corresponding combined seasoning information based on said combined seasoning identification information comprises:
selecting target combined seasoning information matched with the identification information from a plurality of groups of pre-stored combined seasoning information according to the combined seasoning identification information;
each group of combined seasoning information comprises at least one seasoning class and/or the blanking amount proportion corresponding to each seasoning class.
11. A storage medium, characterized in that a computer program is stored in the storage medium, wherein the computer program is arranged to carry out the method of compounding ingredients of any one of claims 1 to 9 when run.
12. A dispensing machine comprising a memory and a processor;
the memory having stored therein a computer program, the processor being arranged to run the computer program to perform the method of compounding ingredients of any one of claims 1 to 9.
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| CN114758449A (en) * | 2020-12-29 | 2022-07-15 | 珠海优特智厨科技有限公司 | Ingredient supply control method, material selling machine and storage medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114758449A (en) * | 2020-12-29 | 2022-07-15 | 珠海优特智厨科技有限公司 | Ingredient supply control method, material selling machine and storage medium |
| CN114758449B (en) * | 2020-12-29 | 2024-01-26 | 珠海优特智厨科技有限公司 | Method for controlling supply of ingredients, vending machine and storage medium |
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