CN108597581B - Intelligent interaction system and method for food steward - Google Patents
Intelligent interaction system and method for food steward Download PDFInfo
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- CN108597581B CN108597581B CN201810350096.2A CN201810350096A CN108597581B CN 108597581 B CN108597581 B CN 108597581B CN 201810350096 A CN201810350096 A CN 201810350096A CN 108597581 B CN108597581 B CN 108597581B
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L51/00—User-to-user messaging in packet-switching networks, transmitted according to store-and-forward or real-time protocols, e.g. e-mail
- H04L51/04—Real-time or near real-time messaging, e.g. instant messaging [IM]
- H04L51/046—Interoperability with other network applications or services
Abstract
The invention relates to the field of intelligent interaction, in particular to an intelligent interaction system and method for a food steward, wherein the intelligent interaction system for the food steward comprises a server for the food steward and social application software; the food butler sends a personification identity registration request to a server of the social application software by utilizing the factory ID; after the personification identity registration is successful, the food butler acquires and adds a social application software account of the user; the food butler provides personified interactive services to the user. According to the food manager intelligent interaction system and method, an intelligent food validity management scheme, a food storage scheme, a food matching scheme and a food purchasing scheme are provided for the user, the user can realize man-machine interaction with the food manager only through social application software, and user experience is improved.
Description
Technical Field
The invention relates to the field of intelligent interaction, in particular to an intelligent interaction system and method for a food manager.
Background
The refrigerator has long become a necessary household appliance for each household, can well store food, and is convenient and quick. However, in real life, especially for office workers, when going home to prepare to buy dishes or other foods, the workers often forget which foods are stored in a refrigerator at home due to busy work, so that the workers can buy more foods without remembering the foods or buy more foods without remembering the foods due to wrong remembering, and the workers can easily buy more foods and keep the foods fresh or go bad, or buy less foods to buy and repeatedly buy the foods. The traditional refrigerator only has two functions of cold storage and freezing, the functions of the refrigerator are almost not changed fundamentally since the appearance of the refrigerator, and the refrigerator needs a user to buy commodities and then put the commodities into a corresponding space in the refrigerator, so that the user can determine when to add the commodities and when to buy the commodities. Therefore, the traditional refrigerator often has the situations of food expiration and food shortage in the using process, and the increase and decrease of the variety and the quantity of the food in the refrigerator cannot be controlled according to the individual preference of the user and the guidance of healthy diet.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the intelligent interaction system and method for the food manager, which overcome the defects in the prior art and provide more convenient anthropomorphic interactive service for users by utilizing human-computer interaction.
In order to achieve the above object, in a first aspect, the present invention provides a food steward intelligent interaction system, which includes a server of a food steward and social application software;
the food butler sends a personification identity registration request to a server of the social application software by utilizing the factory ID;
after the personification identity registration is successful, the food butler acquires and adds a social application software account of the user;
the food butler provides anthropomorphic interactive services for the user.
As a preferred embodiment of the present application, the food manager providing the personalized interactive service for the user comprises:
receiving the inquiry of the user provides a food validity period management scheme, a food storage scheme, a food collocation scheme and a food purchase scheme for the user.
As a preferred embodiment of the present application, the receiving of the inquiry of the user to provide the food expiration management scheme to the user includes:
the food manager receives food information of a user, wherein the food information comprises a name of the food, a picture of the food and a shelf life of the food;
and the food housekeeper identifies and records the food information, and sends out a clinical prompt to the user for each clinical food according to the food information.
As a preferred embodiment of the present application, the intelligent interaction system for food stewards further comprises a main server;
the built-in processor of the food housekeeper is used for receiving and executing a user instruction prestored by the food housekeeper;
and the main server is in communication connection with the food housekeeper and is used for executing and collecting user instructions which are not prestored by the food housekeeper, and the food housekeeper is not updated regularly.
In a preferred embodiment of the present application, the food manager sends a control instruction to the food appliance to control the food appliance to complete preparation of ingredients, decoction of soup and treatment of food materials;
the food butler calls a merchant to provide distribution services of the food, wherein the distribution services comprise takeaway distribution services, fresh distribution services and fruit distribution services.
In a second aspect, the intelligent interaction method for a food steward provided by the present invention is applied to the intelligent interaction system for a food steward described in the first aspect, the intelligent interaction system for a food steward includes a server for a food steward and social application software, and the intelligent interaction method for a food steward includes the following steps:
the food butler sends a personification identity registration request to a server of the social application software by utilizing the factory ID;
after the personification identity registration is successful, the food butler acquires and adds a social application software account of the user;
the food butler provides anthropomorphic interactive services for the user.
As a preferred embodiment of the present application, the food manager providing the personalized interactive service for the user comprises:
receiving the inquiry of the user provides a food validity period management scheme, a food storage scheme, a food collocation scheme and a food purchase scheme for the user.
As a preferred embodiment of the present application, the method for receiving the inquiry of the user to provide the food validity period management scheme for the user comprises the following steps:
the food manager receives food information of a user, wherein the food information comprises a name of the food, a picture of the food and a shelf life of the food;
and the food housekeeper identifies and records the food information, and sends out a clinical prompt to the user for each clinical food according to the food information.
As a preferred embodiment of the present application, the intelligent interaction method for food stewards further includes:
the built-in processor of the food steward is used for receiving and executing a user instruction prestored by the food steward;
and the main server is in communication connection with the food housekeeper and is used for executing and collecting user instructions which are not prestored by the food housekeeper, and the food housekeeper is not updated regularly.
As a preferred embodiment of the present application, the intelligent interaction method for food stewards further includes:
the food housekeeper sends a control instruction to the food household appliance to control the food household appliance to complete the preparation of ingredients, the boiling of soup and the treatment of food materials;
the food butler calls a merchant to provide food delivery services, wherein the food delivery services comprise take-out delivery services, fresh delivery services and fruit delivery services.
The invention has the beneficial effects that: according to the food manager intelligent interaction system and method, an intelligent food expiration date management scheme, a food storage scheme, a food matching scheme and a food purchasing scheme are provided for a user, the user can realize man-machine interaction with the food manager only through social application software, and user experience is improved.
Drawings
FIG. 1 is a flowchart illustrating a first embodiment of a method for intelligent interaction by a food manager;
FIG. 2 is a flowchart illustrating a second embodiment of a intelligent interaction method for a food steward;
fig. 3 is a block diagram of a food manager intelligent interaction system according to a third embodiment of the present invention.
Detailed Description
Specific embodiments of the present invention will be described in detail below, and it should be noted that the embodiments described herein are merely illustrative and are not intended to limit the present invention. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention.
As shown in fig. 1, a first embodiment of the present invention illustrates a food steward intelligent interaction method, which is applicable to a food steward intelligent interaction system, where the food steward intelligent interaction system includes a food steward, a server of social application software, and a client. Further, the food butler may be loaded on the refrigerator as a software program. The client comprises but is not limited to a mobile phone, a computer and other fixed or mobile terminals; the social application software is loaded on the client. In a specific application process, a user can obtain an APPID and an APPKEY through registration on social application software, log in the social application software on a client by using the APPID and the APPKEY, and perform man-machine interaction with a refrigerator bearing a food manager through the social application software, wherein the intelligent interaction method for the food manager comprises the following steps:
s101, the food manager sends a personification identity registration request to a server of the social application software by utilizing the factory ID.
Specifically, each food manager is assigned a factory ID, the factory ID exists uniquely as an identification number of the food manager, the factory ID is composed of one or more character strings, numbers and letters, and the specific setting mode may be determined according to actual conditions, and only the uniqueness of the food manager needs to be satisfied, which is not limited herein. The factory ID of the food manager can be used as an anthropomorphic identity number of the food manager, then the factory ID is used for authenticating and registering the food manager to a server of social application software, and a corresponding account number and a corresponding password are set. It should be noted that the social application software may include, but is not limited to WeChat, QQ, and similar social application software, and a purpose of a certain social application software is not specifically mentioned in this application to prevent monopoly of any social application software.
Further, a preferred carrier of the food housekeeper may be a refrigerator, which is only one embodiment of the present invention, and in the remaining one or some embodiments, those skilled in the art should understand that: other carriers or platforms may also be selected to carry the food steward, and this scheme is not listed here. When the food manager takes the refrigerator as a preferred carrier, the temperatures of different storage spaces of the refrigerator can be regulated and controlled in real time, and the time required for reducing the temperature of articles newly put into the refrigerator to a proper temperature or an expected temperature can be pre-judged and calculated.
And S102, after the personification identity registration is successful, the food manager acquires and adds the social application software account number of the user.
Specifically, the server of the social application software can verify whether the factory ID of the food manager is registered after receiving the identity registration request, and reject the personified identity registration request if the factory ID of the food manager is registered; and if not, receiving the personification identity registration request and opening a corresponding social application software account number for the food housekeeper. By utilizing the social application software account, the user can add the food manager of the user into a contact person for interaction. In addition, the server of the social application software can also identify whether the user or the food steward logs in the social application software, and when the user logs in the social application software by using the account of the food steward is not allowed, people can be effectively prevented from doing illegal things like fraud and the like by using the account.
S103, the food butler provides anthropomorphic interactive service for the user.
Specifically, the inquiry of the user is received to provide a food validity period management scheme, a food storage scheme, a food matching scheme and a food purchasing scheme for the user. Those skilled in the art will understand that: the embodiments of the present invention are not limited to providing personalized interactive services to users, and in one or more embodiments, the food manager can provide more extended interactive services to users.
In this embodiment, the scheme for the food manager to receive the inquiry from the user and provide the user with the food validity management program includes: the food steward receives food information of a user, the food information including but not limited to a name of the food, a photograph of the food, and a shelf life of the food; and the food manager identifies and records the food information, and sends out the clinical prompt to the user for each clinical food according to the food information.
Furthermore, the food housekeeping identifies the food information sent by the user through the client, the food information can be embodied in a picture mode, the food housekeeping receives and acquires the specific information in the picture by using a character identification technology, and the method comprises the following steps: the method comprises the steps of obtaining pictures of a user shooting an outer package of packaged food, reading specific information in the pictures by utilizing character recognition, and providing a food validity period management scheme for the user if the user stores the packaged food in a refrigerator. For example, the following steps are carried out: when a user purchases a packaged food, the user only needs to take a picture of information on a packaging box or a packaging bag of the packaged food by using a mobile phone and other clients, and then sends the taken picture to a food manager by using social application software. The food manager automatically identifies and acquires the characters on the picture in a character identification mode, and further obtains specific information such as production date, shelf life, product components, cautionary matters and the like of the packaged food. When a user places the packaged food in a refrigerator, a food steward can be informed of the fact that the packaged food is placed in the refrigerator through a client side, and the food steward manages and monitors the validity period of the packaged food according to the production date and the quality guarantee period. Namely: if the shelf life of the packaged food is about to end, the food manager sends a prompt that the packaged food is about to expire to the user through social application software; if the shelf life of the packaged food in the refrigerator has been exceeded, the food steward sends a prompt to the user through the social application software that the expired packaged food is to be cleaned from the refrigerator.
In another embodiment, when the food is an unpackaged food, the unpackaged food includes but is not limited to scattered vegetables or fruits, the user can send specific information of the unpackaged food to the food manager through the social application software of the client after purchasing the unpackaged food, the specific information includes but is not limited to the shelf life of the unpackaged food, and after the unpackaged food is placed in the refrigerator by the user, the food manager can inform the food manager that the unpackaged food is placed in the refrigerator, and the food manager can manage and monitor the food validity of the unpackaged food according to the shelf life. Namely: if the shelf life of the non-packaged food is about to end, the food steward sends a prompt that the non-packaged food is about to expire to the user through social application software; if the shelf life of the non-packaged food in the refrigerator is exceeded, the food manager sends a prompt for cleaning the expired non-packaged food out of the refrigerator to a user through social application software to prevent the expired non-packaged food from occupying space.
In this embodiment, the step of the food manager receiving the inquiry of the user to provide the user with the food storage plan includes: after the user purchases food at a supermarket, the information such as the type and the quantity of the food can be sent to a food manager through social application software of the client. The food housekeeper judges the storage mode of the food according to the information, and sends a prompt that the food is suitable for frozen storage to the user through social application software if the food is meat or other perishable foods; if the food is not suitable for frozen storage, such as vegetables, fruits and the like, the food steward sends a prompt that the food is suitable for fresh-keeping storage to the user through social application software; after receiving the related prompt sent by the food manager, if the user approves the food storage scheme provided by the food manager, the user stores the food according to the food storage scheme provided by the food manager, if the user disapproves the food storage scheme provided by the food manager, the user can be informed of the correct food storage mode, and the food manager records that the user selects the food storage scheme which is closer to the user when the user purchases the same type of food next time. In addition, the food steward can feed back detailed data of different types of food storage implementation to the user, wherein the detailed data comprises but is not limited to the time for freezing and hardening the food, the time for reaching the drinkable temperature of the drink, and the optimal temperature value for various types of food frozen storage. In addition, when the user needs to unfreeze the stored food, the type and the quantity of the food to be taken out can be informed to a food manager, the food manager calculates the specific time for the food to be unfrozen under different conditions, and the calculated result is fed back to the user through social application software. It should be noted that specific times when the food is thawed under different conditions may include, but are not limited to: the time required by the food to be unfrozen at the normal temperature in the current room, the time required by the food to be unfrozen in the microwave oven, the time required by the food to be unfrozen under the preset temperature condition input by the user and the like.
In this embodiment, the food manager receiving the inquiry from the user to provide the food matching scheme for the user includes: matching reasonable meals for the user according to the habit of the user; after a user purchases food, the food information is sent to a food manager through social application software on a client side, the food manager can record the types and the quantity of the food in the refrigerator in real time to form food inventory data, and the food manager can push information such as meal names and pictures for the user through associating an online recipe and combining the food inventory data. The method comprises the steps that a user receives information through social application software on a client side, then selects a food matching scheme of a psychoscope according to the preference of the user and informs the psychoscope of the food matching scheme, the food housekeeper pushes a specific diet making method to the user according to the selection of the user, the food housekeeper can record the selection of the user, and when the user inquires the food housekeeper again, the food housekeeper can preferentially select the food matching scheme according to the taste and the preference of the user.
Furthermore, the food manager can also call health data of the user and family members, the health data comprises but is not limited to physical examination reports of the user, medical orders of doctors and other information, and the food manager can finely manage the diet scheme of the user according to the health data. For example, the following steps are carried out: if the cholesterol of the user is displayed in the physical examination report of the user to be overhigh, a prompt that the user avoids eating high-cholesterol food such as animal internal organs or the like as little as possible can be sent to the user through the social application software, and the user is informed that the user needs to eat more low-lipid food such as lean meat, vegetables, bean products, jellyfish and the like.
The food housekeeper can also calculate and obtain nutritional parameters such as energy and vitamins required to be ingested by each meal of the user by combining the self health data of the user, and pushes the nutritional parameters to the user through social application software, so that the user can select reasonable meals according to the nutritional parameters. In addition, the food manager can be associated with a weight-losing plan of the user, energy taken by the user each time is recorded, and when the sum of the energy intakes of the user reaches a critical value, a corresponding prompt is sent to the user through social application software, so that normal implementation of the weight-losing plan is guaranteed.
In this embodiment, the food manager receiving the inquiry from the user to provide the food purchasing scheme for the user includes: the food manager receives food information sent by a user through social application software, obtains the eating habits of the user according to the food information, further obtains the tastes and the preferences of the user through the selection of the user on meals, and provides food purchasing schemes for the user according to the health data of the user, wherein the food purchasing schemes include but are not limited to the types and the number of foods.
As shown in fig. 2, a second embodiment of the present invention illustrates a food steward intelligent interaction method, which is applicable to a food steward intelligent interaction system, where the food steward intelligent interaction system includes a food steward, a server of social application software, and a client. Further, the food steward may be loaded on the refrigerator as a software program. The client comprises but is not limited to a mobile phone, a computer and other fixed or mobile terminals; the social application software is loaded on the client. The second embodiment of the present invention is different from the first embodiment of the present invention in that:
and S204, the built-in processor of the food housekeeper is used for receiving and executing the user instruction prestored by the food housekeeper.
Specifically, the user can interact with the food manager by using the social application software on the user side, and sends an instruction to the food manager through the social application software, when the instruction is a simple instruction, the built-in processor of the food manager immediately processes and responds after receiving and recognizing the instruction, and specific modes of processing and responding of the simple instruction are prestored in the built-in processor. Through the technical means, the food housekeeper can quickly respond to the instruction of the user.
S205, the main server in communication connection with the food housekeeper is used for executing and collecting user instructions which are not pre-stored by the food housekeeper, and the food housekeeper is not upgraded regularly.
Specifically, the user can utilize social application software on the user side to interact with the food manager, and send an instruction to the food manager through the social application software, when the instruction is a complex instruction, the instruction cannot be identified by a built-in processor of the food manager at the moment, the main server is used for collecting the complex instruction and generating a processing and responding mode aiming at the instruction, the food manager is upgraded at irregular time, and the intelligence degree of the food manager is improved. The operation pressure of the main server can be effectively relieved by adopting a mode of a built-in processor and the main server of a food manager.
And S206, the food manager sends a control instruction to the food household appliance to control the food household appliance to complete the preparation of ingredients, the decoction of soup and the treatment of food materials.
In this embodiment, the food appliance completes the ingredient preparation by communicating with the food appliance for ingredient preparation, where the food appliance for ingredient preparation includes, but is not limited to, a small garlic peeler. The food butler finishes peeling the garlic by controlling the small garlic peeling machine, and can automatically match the peeled garlic number according to the requirements of all food materials in the recipe, so that the garlic is prevented from being damaged after peeling. The food household appliance completes the manufacture of the staple food by being in communication connection with the food household appliance for manufacturing the staple food, wherein the food household appliance for manufacturing the staple food comprises but is not limited to an electric cooker. The method comprises the following specific steps: when a user needs to cook porridge, the user can inform a food steward of specific information of rice through social application software on the user side, wherein the specific information of the rice can include but is not limited to the type and the production place of the rice, the food steward is further matched with a porridge cooking scheme preset for each kind of rice, and then the mode and the duration of the electric cooker in porridge cooking are selected, so that the electric cooker can be guaranteed to cook delicious porridge and the purpose of saving electric energy can be achieved. Wherein the preparation of the rice is basically similar to that of the porridge, and the description is not repeated. The food household appliances can also carry out communication connection with the food household appliances for boiling the cooking liquor to finish the boiling of the cooking liquor, wherein the food household appliances for boiling the cooking liquor comprise but are not limited to an electric stewpan, a purple clay pot and the like. Due to the gradual importance of modern people on health preservation, soup drinking has become an important part of the health eating habits of many families. However, since soup cooking is a relatively long process, the cooking time is too long, which easily causes the water in the pot to be dried, and may further cause waste of food materials; the cooking time is too short, and the nutrient substances of the food materials in the pot cannot be fully dissolved in the soup, so that the purpose of cooking the soup cannot be achieved. Therefore, it is difficult for the user to grasp the exact time for cooking the soup. In addition, the user is inevitable to be unable to monitor the specific progress and accurate time of soup cooking in real time due to the influence of external factors, and further may cause failure of soup cooking. In this embodiment, the food steward can effectively monitor the whole soup cooking process in real time, so that the user can perform other work in the soup cooking process, the time of the user cannot be delayed too much, and the specific working steps can include: the method comprises the steps that a user informs a food steward of the type of soup to be cooked and food materials to be used, the food steward can be associated with an online recipe to obtain an optimal soup cooking scheme, the soup cooking scheme comprises but is not limited to the soup cooking duration, the attention items of the soup cooking and other data, the data are pushed to the user, the user cooks the soup according to the soup cooking scheme after confirming that the user does not have errors, if the user does not agree with the scheme, the scheme can be corrected, the corrected scheme is informed to the food steward, and the food steward executes the cooking according to the scheme corrected by the user. When the soup is cooked, the food manager controls the household appliance to stop working and reminds the user that the soup is cooked through social application software. The food household appliance can also be in communication connection with a food household appliance for processing food materials to complete the processing of the food materials, wherein the food household appliance for completing the processing of the food materials comprises but is not limited to a meat grinder. The meat grinder is a common food appliance, and can be used for mincing meat so as to facilitate the next cooking of a user. However, in practical situations, the meat quality of different meats is different in softness and hardness, so that the optimal stirring force and frequency of the meat grinder are different, and excessive processing of food materials can be caused if the stirring force or the stirring frequency of the meat grinder is too high; conversely, if the stirring force of the meat grinder is small or the stirring frequency is too low, the food material may not be processed sufficiently, and both of the above conditions may affect the taste of the food. By utilizing the accurate control of the food steward on the food material processing process and selecting the optimal stirring force and frequency aiming at different meats to finish the fine processing, the defects of the prior art can be effectively overcome.
And S207, calling a merchant by the food manager to provide food distribution service.
Specifically, when a user needs a merchant to provide a delivery service for food, a demand for the delivery service for food provided by the merchant can be sent to a food manager through social application software, in this embodiment, the supply and delivery services include, but are not limited to, a take-out delivery service, a fresh food delivery service, a fruit delivery service, and delivery of other snacks or snack foods, and the food manager pushes nearby merchant information to the user according to the demand. The merchant information includes, but is not limited to, location information of the merchant, category information of the food, price information of the corresponding food, evaluation of the merchant by other users, and the like. The user can select a certain food of the heart instrument merchant according to all the information and inform the food manager, and then the food manager places an order. And the food manager sends out a prompt for receiving takeaway to the user according to the progress feedback of the merchant and real-time position information in the takeaway conveying process. It should be noted that, in the present invention, the food manager may also call the unmanned aerial vehicle to take the takeout, the user may inform the food manager of the current position, the food manager converts the current position of the user to obtain the corresponding coordinates, the staff of the merchant fixes the takeout on the unmanned aerial vehicle, and the unmanned aerial vehicle then puts the takeout into the designated area of the coordinates, thereby realizing the intelligent takeout transportation. The food manager can also update real-time status information by utilizing a friend circle or a microblog of the social application software, wherein the real-time status information comprises the summary of the foods today and related diet prompts and the like provided for the user according to season changes, health data of the user and habit preferences.
It should be noted that, the food manager intelligent interaction method provided in this embodiment realizes providing an intelligent food expiration date management scheme, a food storage scheme, a food matching scheme, and a food purchasing scheme for the user, and the user can realize human-computer interaction with the food manager only through social application software, thereby improving user experience. The remaining steps and other beneficial effects not mentioned in this embodiment are substantially similar to those in the first embodiment of the present invention, and are not described herein again.
As shown in fig. 3, a third embodiment of the present invention illustrates a food steward intelligent interactive system, which includes a server of food steward and social application software;
the food butler sends a personification identity registration request to a server of the social application software by utilizing the factory ID;
after the personification identity registration is successful, the food butler acquires and adds a social application software account of the user;
the food butler provides anthropomorphic interactive services for the user.
In this embodiment, the step of providing the personalized interactive service for the user by the food butler includes:
receiving the inquiry of the user provides a food validity period management scheme, a food storage scheme, a food collocation scheme and a food purchase scheme for the user.
In this embodiment, receiving the inquiry of the user to provide the food expiration management scheme for the user includes:
the food butler receiving food information of a user, wherein the food information comprises a name of the food, a picture of the food and a shelf life of the food;
and the food housekeeper identifies and records the food information, and sends out a clinical prompt to the user for each clinical food according to the food information.
In this embodiment, the intelligent interaction system for food stewards further comprises a main server;
the built-in processor of the food housekeeper is used for receiving and executing a user instruction prestored by the food housekeeper;
and the main server is in communication connection with the food housekeeper and is used for executing and collecting user instructions which are not prestored by the food housekeeper, and the food housekeeper is not updated regularly.
In this embodiment, the intelligent interaction system for food steward further comprises:
the food manager sends a control instruction to the food household appliance to control the food household appliance to work;
the food butler calls a merchant to provide food delivery services, wherein the food delivery services comprise take-out delivery services, fresh delivery services and fruit delivery services.
It should be noted that, the food steward intelligent interaction system provided in this embodiment implements an intelligent food validity management scheme, a food storage scheme, a food matching scheme, and a food purchasing scheme provided for the user, and the user can implement human-computer interaction with the food steward only through the social application software, thereby improving user experience. The functions and other advantages of the modules in the system not mentioned in this embodiment are substantially similar to those of the first or second embodiment of the present invention, and are not described herein again.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (4)
1. The utility model provides a food butler intelligence interactive system which characterized in that: the intelligent interaction system for the food steward comprises a server for the food steward and social application software;
the food butler sends a personification identity registration request to a server of the social application software by utilizing the factory ID;
after the personification identity registration is successful, the food butler acquires and adds a social application software account number of the user:
after receiving the identity registration request, the social application software server verifies whether the factory ID of the food housekeeper is registered, and if so, rejects the personified identity registration request; if not, receiving the personification identity registration request and opening a corresponding social application software account number for the food housekeeper; the social application software server can identify whether the user or the food manager logs in the social application software, and when the user logs in the social application software by using the account of the food manager, the login is not allowed;
the food butler provides anthropomorphic interactive service for the user;
the food butler provides anthropomorphic interactive services for users, comprising:
receiving the inquiry of the user, and providing a food validity period management scheme, a food storage scheme, a food collocation scheme and a food purchase scheme for the user;
the receiving the inquiry of the user and providing the food validity management scheme for the user comprises the following steps: the food manager receives food information of a user, wherein the food information comprises a name of the food, a picture of the food and a shelf life of the food; the food housekeeper identifies and records the food information, and sends out a clinical prompt to a user for each clinical food according to the food information;
the food manager identifies and records the food information, and sends out the clinical prompt to the user for each clinical food according to the food information, and the method specifically comprises the following steps: the method comprises the steps that a food steward identifies food information sent by a user through a client, the food information is embodied in a picture mode, the food steward receives and obtains specific information in the picture by using a character identification technology, obtains a picture of the user shooting an outer package of packaged food, and reads the specific information in the picture by using character identification;
if the user stores the packaged food in the refrigerator, providing a food expiration date management scheme for the user: when a user purchases a packaged food, the user utilizes a client to photograph information on a packaging box or a packaging bag of the packaged food, and then utilizes social application software to send the photographed picture to a food manager; the food steward automatically identifies and acquires the characters on the picture in a character identification mode, and further obtains specific information of the production date, the quality guarantee period, the product components and the attention points of the packaged food; when a user places the packaged food in a refrigerator, a food manager is informed through a client that the packaged food is placed in the refrigerator, and the food manager manages and monitors the food validity period of the packaged food according to the production date and the quality guarantee period; if the shelf life of the packaged food is about to end, the food manager sends a prompt that the packaged food is about to expire to the user through social application software; if the shelf life of the packaged food in the refrigerator is exceeded, the food manager sends a prompt for cleaning the expired packaged food out of the refrigerator to a user through social application software;
the receiving the inquiry of the user to provide the food storage scheme for the user comprises the following steps: after a user purchases food in a supermarket, the information of the type and the quantity of the food is sent to a food manager through social application software of a client; the food housekeeper judges the storage mode of the food according to the information, and sends a prompt that the food is suitable for frozen storage to the user through social application software if the food is meat or other perishable foods; if the food is not suitable for being frozen and stored, the food steward sends a prompt that the food is suitable for being preserved and stored to the user through the social application software; after receiving a relevant prompt sent by a food manager, if the user agrees with a food storage scheme provided by the food manager, the user stores the food according to the food storage scheme provided by the food manager, if the user disagrees with the food storage scheme provided by the food manager, the user informs the food manager of a correct food storage mode, and the food manager records that the user selects the food storage scheme which is closer to the user when the user purchases the same type of food next time; in addition, the food manager also feeds back detailed data of different types of food implementation storage to the user, wherein the detailed data comprises the time for freezing and hardening the food, the time for reaching the drinkable temperature of the beverage and the optimal temperature value for freezing and storing various types of food; when a user needs to unfreeze stored food, a food manager is informed of the type and the number of the food to be taken out, the food manager calculates the specific time for unfreezing the food under different conditions, and the calculated result is fed back to the user through social application software; specific times for thawing the food under different conditions include: the time required by unfreezing the food at normal temperature in the current room, the time required by unfreezing the food in a microwave oven and the time for unfreezing the food under the preset temperature condition input by a user;
the food manager also calls health data of the user and family members, the health data comprise physical examination reports of the user and medical advice information of doctors, and the food manager can finely manage the diet scheme of the user according to the health data; the food housekeeper can also calculate and obtain the nutritional parameters of the energy and the vitamins required to be taken by each meal of the user by combining the self health data of the user, and push the nutritional parameters to the user through social application software, and the user selects reasonable diet according to the nutritional parameters;
the receiving the inquiry of the user and providing the food purchasing scheme for the user comprises the following steps: the food manager receives food information sent by a user through social application software, obtains the eating habits of the user according to the food information, can further obtain the tastes and the preferences of the user through the selection of the user on meals, and provides a food purchasing scheme for the user according to the health data of the user, wherein the food purchasing scheme comprises the types and the quantity of food;
the food manager receiving the inquiry of the user and providing the food matching scheme for the user comprises the following steps: matching reasonable meals for the user according to the habits of the user; after a user purchases food, sending food information to a food manager through social application software on a client, wherein the food manager can record the types and the quantities of the food in a refrigerator in real time to form food inventory data, and the food manager pushes the name and picture information of meals for the user by associating with an online recipe and combining the food inventory data;
the user receives the information through social application software on the client, selects a food matching scheme of the heart instrument according to the preference of the user and informs the food manager of the food matching scheme, and the food manager pushes a specific diet making method to the user according to the selection of the user;
the built-in processor of the food steward is used for receiving and executing user instructions prestored by the food steward: the method comprises the steps that a user interacts with a food manager by using social application software on a user side, and sends an instruction to the food manager through the social application software, when the instruction is a simple instruction, a built-in processor of the food manager immediately processes and responds after receiving and recognizing the instruction, and specific modes of processing and responding of the simple instructions are prestored in the built-in processor;
the main server in communication connection with the food housekeeper is used for executing and collecting user instructions which are not prestored by the food housekeeper, and the food housekeeper is not updated regularly: the user utilizes social application software on the user side to interact with the food steward, and the social application software sends an instruction to the food steward, when the instruction is a complex instruction, a built-in processor of the food steward cannot identify the instruction at the moment, the main server is used for collecting the complex instruction and generating a processing and responding mode aiming at the instruction, the main server is used for upgrading the food steward at variable time, and the operation pressure of the main server can be effectively relieved in a mode of adopting the built-in processor of the food steward and the main server.
2. The intelligent interaction system for food caretakers according to claim 1, characterized in that:
the food management system comprises a food management household appliance, a food management household appliance and a control system, wherein the food management household appliance sends a control instruction to the food household appliance to control the food household appliance to complete preparation of ingredients, decoction of soup and treatment of food materials;
the food butler calls a merchant to provide food delivery services, wherein the food delivery services comprise take-out delivery services, fresh delivery services and fruit delivery services.
3. A food steward intelligent interaction method, which is applied to the food steward intelligent interaction system of any one of claims 1 to 2, and comprises a food steward and a server of social application software, and is characterized by comprising the following steps:
the food butler sends a personification identity registration request to a server of the social application software by utilizing the factory ID;
after the personification identity registration is successful, the food butler acquires and adds a social application software account of the user;
after receiving the identity registration request, the social application software server verifies whether the factory ID of the food housekeeper is registered, and if so, rejects the personified identity registration request; if not, receiving the personification identity registration request and opening a corresponding social application software account number for the food housekeeper; by utilizing the social application software account, the user can add the food manager as a contact person for interaction;
the social application software server can identify whether the user or the food manager logs in the social application software, and when the user logs in the social application software by using the account of the food manager, the login is not allowed;
the food butler provides anthropomorphic interactive service for the user;
the food butler provides anthropomorphic interactive services for users, comprising:
receiving the inquiry of the user to provide a food validity period management scheme, a food storage scheme, a food matching scheme and a food purchasing scheme for the user;
the receiving the inquiry of the user and providing the food validity management scheme for the user comprises the following steps: the food butler receiving food information of a user, wherein the food information comprises a name of the food, a picture of the food and a shelf life of the food; the food housekeeper identifies and records the food information, and sends out a clinical prompt to a user for each clinical food according to the food information;
the food butler receiving food information of a user, wherein the food information comprises a name of the food, a picture of the food and a shelf life of the food; the food housekeeper identifies and records the food information, and sends out a temporary prompt to a user for each type of temporary food according to the food information, and the method specifically comprises the following steps: the method comprises the steps that a food steward identifies food information sent by a user through a client, the food information is embodied in a picture mode, the food steward receives and obtains specific information in the picture by using a character identification technology, obtains a picture of the user shooting an outer package of packaged food, and reads the specific information in the picture by using character identification;
if the user stores the packaged food in the refrigerator, providing a food validity period management scheme for the user: when a user purchases a packaged food, the user utilizes a client to photograph information on a packaging box or a packaging bag of the packaged food, and then utilizes social application software to send the photographed picture to a food manager; the food steward automatically identifies and acquires the characters on the picture in a character identification mode, and further obtains specific information of the production date, the quality guarantee period, the product components and the attention points of the packaged food; when a user places the packaged food in a refrigerator, a food manager is informed through a client that the packaged food is placed in the refrigerator, and the food manager manages and monitors the food validity period of the packaged food according to the production date and the quality guarantee period; if the shelf life of the packaged food is about to end, the food manager sends a prompt that the packaged food is about to expire to the user through social application software; if the shelf life of the packaged food in the refrigerator is exceeded, the food manager sends a prompt for cleaning the expired packaged food out of the refrigerator to a user through social application software;
the receiving the query of the user to provide the food storage plan for the user comprises: after a user purchases food in a supermarket, the information of the type and the quantity of the food is sent to a food manager through social application software of a client; the food housekeeper judges the storage mode of the food according to the information, and sends a prompt that the food is suitable for frozen storage to the user through social application software if the food is meat or other perishable foods; if the food is not suitable for being frozen and stored, the food steward sends a prompt that the food is suitable for being preserved and stored to the user through the social application software; after receiving a relevant prompt sent by a food manager, if the user agrees with a food storage scheme provided by the food manager, the user stores the food according to the food storage scheme provided by the food manager, if the user disagrees with the food storage scheme provided by the food manager, the user informs the food manager of a correct food storage mode, and the food manager records that the user selects the food storage scheme which is closer to the user when the user purchases the same type of food next time; in addition, the food manager also feeds back detailed data of different types of food implementation storage to the user, wherein the detailed data comprises the time for freezing and hardening the food, the time for reaching the drinkable temperature of the beverage and the optimal temperature value for freezing and storing various types of food; when a user needs to unfreeze stored food, informing a food steward of the type and the quantity of the food to be taken out, calculating the specific time of the food unfreezing under different conditions by the food steward, and feeding back the calculation result to the user through social application software; specific times for thawing the food under different conditions include: the time required by unfreezing the food at normal temperature in the current room, the time required by unfreezing the food in a microwave oven and the time for unfreezing the food under the preset temperature condition input by a user;
the food manager also calls health data of the user and family members, the health data comprise physical examination reports of the user and medical advice information of doctors, and the food manager can finely manage the diet scheme of the user according to the health data;
the food housekeeper can also calculate and obtain the nutritional parameters of the energy and the vitamins required to be taken by each meal of the user by combining the self health data of the user, and push the nutritional parameters to the user through social application software, and the user selects reasonable diet according to the nutritional parameters;
the receiving the inquiry of the user and providing the food purchasing scheme for the user comprises the following steps: the food manager receives food information sent by a user through social application software, obtains the eating habits of the user according to the food information, further obtains the tastes and the preferences of the user through the selection of the user on meals, and provides a food purchasing scheme for the user by combining with the health data of the user, wherein the food purchasing scheme comprises the types and the quantity of food;
the food manager receiving the inquiry of the user and providing the food matching scheme for the user comprises the following steps: matching reasonable meals for the user according to the habits of the user; after a user purchases food, sending food information to a food manager through social application software on a client, wherein the food manager can record the types and the quantities of the food in a refrigerator in real time to form food inventory data, and the food manager pushes the name and picture information of meals for the user by associating with an online recipe and combining the food inventory data;
the user receives the information through social application software on the client, selects a food matching scheme of the heart instrument according to the preference of the user and informs the food manager of the food matching scheme, and the food manager pushes a specific diet making method to the user according to the selection of the user;
the built-in processor of the food butler is used for receiving and executing the user instructions prestored by the food butler: the method comprises the steps that a user interacts with a food steward by using social application software on a user side, and sends an instruction to the food steward through the social application software, when the instruction is a simple instruction, a built-in processor of the food steward immediately processes and responds after receiving and identifying the instruction, and the specific processing and responding modes of the simple instructions are pre-stored in the built-in processor;
the main server in communication connection with the food housekeeper is used for executing and collecting user instructions which are not prestored by the food housekeeper, and the food housekeeper is not updated regularly: the method comprises the steps that a user interacts with a food manager by utilizing social application software on a user side, and sends an instruction to the food manager through the social application software, when the instruction is a complex instruction, a built-in processor of the food manager cannot identify the instruction, the main server is used for collecting the complex instruction and generating a processing and responding mode aiming at the instruction, the food manager is upgraded at variable time, and the operation pressure of the main server can be effectively relieved by adopting the built-in processor of the food manager and the main server.
4. The intelligent food steward interaction method of claim 3, further comprising:
the food housekeeper sends a control instruction to the food household appliance to control the food household appliance to complete the preparation of ingredients, the boiling of soup and the treatment of food materials;
the food butler calls a merchant to provide distribution services of the food, wherein the distribution services comprise takeaway distribution services, fresh distribution services and fruit distribution services.
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| CN104680411A (en) * | 2015-03-24 | 2015-06-03 | 褚文利 | Food management system based on intelligent refrigerator |
| CN106154851A (en) * | 2015-04-24 | 2016-11-23 | 于洋 | A kind of interactive intelligent kitchen system |
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| CN104680411A (en) * | 2015-03-24 | 2015-06-03 | 褚文利 | Food management system based on intelligent refrigerator |
| CN106154851A (en) * | 2015-04-24 | 2016-11-23 | 于洋 | A kind of interactive intelligent kitchen system |
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