CN112785779A - Method, device, equipment and storage medium for arranging drinks and foods - Google Patents
Method, device, equipment and storage medium for arranging drinks and foods Download PDFInfo
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- G07F13/06—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs with selective dispensing of different fluids or materials or mixtures thereof
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Abstract
The embodiment of the application provides a configuration method, a device, equipment and a storage medium of drinks and foods, relating to the technical field of catering equipment, wherein the configuration method of the drinks and foods displays configuration options of the drinks and foods to a user on a display interface; receiving a selection instruction of a user on configuration options, determining ingredient parameters and manufacturing process parameters of drinks and foods, and generating a configuration scheme; receiving a starting production instruction, obtaining corresponding ingredients according to the configuration scheme, executing a corresponding production program according to the production process parameters to control corresponding equipment, and preparing drinks and foods. The technical scheme realizes personalized customization of drinks and foods, automatically prepares drinks and foods, is simple to operate, saves manpower and material resources and improves the preparation efficiency.
Description
Technical Field
The application relates to the field of catering equipment, in particular to a configuration method, a configuration device, configuration equipment and a storage medium of drinks and foods.
Background
In order to improve efficiency in daily life and work such as work, entertainment, and travel, people consume the food in vending machines or fast food restaurants to meet the dietary needs.
However, the drinks and foods provided by these vending machines or fast food restaurants are of a fixed variety, and people can only passively receive or give up, and cannot meet the personalized demands of consumers.
Disclosure of Invention
The object of the present application is to solve at least one of the above technical drawbacks, in particular the problem of single category and the inability to customize it.
In a first aspect, an embodiment of the present application provides a method for arranging food and drink, including the steps of:
displaying configuration options of drinks and foods to a user on a display interface;
receiving a selection instruction of a user for the configuration options, determining ingredient parameters and manufacturing process parameters of the drinks and foods, and generating a configuration scheme;
receiving a manufacturing starting instruction, obtaining corresponding ingredients according to the configuration scheme, and executing a corresponding manufacturing program according to the manufacturing process parameters to control corresponding equipment to prepare the drinks and foods.
In one embodiment, before the step of presenting the functional options of the food and drink to the user on the display interface, the method further includes:
acquiring sign data input by a user;
determining a first health index of the user according to the physical sign data, and recommending a preferred ingredient parameter and a preferred preparation process parameter of the food or drink according to the first health index;
the step of presenting configuration options of the food and drink to the user on the display interface comprises:
and displaying ingredient information of the drinks and foods to a user on a display interface, and displaying recommendation labels at corresponding positions of configuration options corresponding to the preferred ingredient parameters and the preferred preparation process parameters.
In one embodiment, before the step of presenting the functional options of the food and drink to the user on the display interface, the method further includes:
acquiring a target ingredient type input by a user;
the step of presenting configuration options of the food and drink to the user on the display interface comprises:
retrieving ingredient information of the food or drink corresponding to the target ingredient type from a pre-configured ingredient database;
and displaying configuration options corresponding to the ingredient information to a user on a display interface.
In one embodiment, the configuration options include the type of ingredients, the amount of ingredients, taste, temperature, quantity, manufacturing process, cooking method, and preparation time.
In one embodiment, the step of presenting configuration options of the food and drink to the user on the display interface comprises:
at least two tastes are displayed to a user in the taste options of the display interface, and the proportion of the content of the components of each taste relative to the preset standard taste is displayed.
In one embodiment, the step of determining ingredient parameters and manufacturing process parameters of the food or drink product comprises:
acquiring ingredient parameters and manufacturing process parameters of the drinks and foods, and analyzing the ingredient parameters and the manufacturing process parameters;
and when the ingredient parameters and the manufacturing process parameters are determined not to meet the requirements, displaying prompt information to prompt a user whether to modify the ingredient parameters or the manufacturing process parameters.
In one embodiment, the step of determining the ingredient parameters and the production process parameters of the food or drink further comprises:
calculating a second health index of the configuration scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods;
simultaneously displaying the first health index and the second health index on the display interface.
In one embodiment, the step of obtaining the corresponding ingredients according to the configuration scheme, and executing the corresponding manufacturing program according to the manufacturing process parameters to control the corresponding equipment to prepare the drinks and foods comprises the following steps:
according to the ingredient parameters in the configuration scheme, obtaining beverage ingredients corresponding to the ingredient parameters;
and according to the manufacturing process parameters, executing a corresponding manufacturing program to control corresponding equipment to feed the beverage ingredients, and preparing the beverage by adopting at least one operation of mixing, homogenizing, aerating, shaking, crushing, stirring, heating and cooling.
In one embodiment, the step of obtaining the corresponding ingredients according to the configuration scheme, and executing the corresponding manufacturing program according to the manufacturing process parameters to control the corresponding equipment to prepare the drinks and foods comprises the following steps:
according to the batching parameters in the configuration scheme, food batching corresponding to the batching parameters is obtained;
and executing a corresponding manufacturing program according to the manufacturing process parameters to control corresponding equipment to carry out the operations of feeding, cooking and discharging the food ingredients, so as to prepare the food.
In an embodiment, after the step of generating the configuration scheme, the method further includes:
calculating the settlement amount of the configuration scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods;
the step of receiving the start-up production instruction comprises:
starting a money receiving program;
when the received amount is equal to the settlement amount of the food or drink, the reception of the start-up creation instruction is determined.
In a second aspect, embodiments of the present application further provide an apparatus for arranging food and drink, including:
the option display module is used for displaying configuration options of drinks and foods to a user on a display interface;
the scheme generation module is used for receiving a selection instruction of the configuration option from a user, determining ingredient parameters and manufacturing process parameters of the drinks and foods and generating a configuration scheme;
and the drink and food preparation module is used for receiving a manufacturing starting instruction, acquiring corresponding ingredients according to the configuration scheme, executing a corresponding manufacturing program according to the manufacturing process parameters, and controlling corresponding equipment to prepare the drink and food.
In a third aspect, embodiments of the present application further provide a device for arranging food and drink, comprising a memory and a processor, wherein the memory stores a computer program, and the processor realizes the steps of the method for arranging food and drink according to any one of the embodiments of the first aspect when executing the computer program.
In a fourth aspect, embodiments of the present application further provide a computer-readable storage medium, on which a computer program is stored, which, when executed by a processor, implements the steps of the method for configuring a food or drink according to any one of the embodiments of the first aspect.
The configuration method, the device, the equipment and the storage medium of the drinks and foods provided by the embodiment show the configuration options of the drinks and foods to the user on the display interface; receiving a selection instruction of a user on configuration options, determining ingredient parameters and manufacturing process parameters of drinks and foods, and generating a configuration scheme; the method comprises the steps of receiving a manufacturing starting instruction, obtaining corresponding ingredients according to a configuration scheme, executing a corresponding manufacturing program according to manufacturing process parameters to control corresponding equipment, preparing drinks and foods, achieving personalized customization of the drinks and foods, automatically preparing the drinks and foods, and being simple in operation, saving manpower and material resources and improving the preparation efficiency.
Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.
Drawings
The foregoing and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a flowchart of a method for arranging food and drink according to an embodiment;
FIG. 2 is a schematic illustration of a display interface provided by an embodiment;
fig. 3 is a flowchart of a method for displaying configuration options of a food or drink provided in an embodiment;
FIG. 4 is a flowchart of a method for starting preparation of a food or drink according to an embodiment;
fig. 5 is a schematic structural view of a device for arranging food and drink according to an embodiment;
fig. 6 is a schematic structural diagram of a configuration apparatus of a food and drink provided in an embodiment.
Detailed Description
Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present application and are not to be construed as limiting the present application.
As used herein, the singular forms "a", "an", "the" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. As used herein, the term "and/or" includes all or any element and all combinations of one or more of the associated listed items.
It will be understood by those within the art that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the prior art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
Example one
Fig. 1 is a flowchart of a method for configuring food and drink according to an embodiment, which may be performed by a food and drink configuring apparatus, such as a vending machine, an automatic ordering and taking apparatus, an automatic cooking device, and the like. The following examples are described with reference to vending machines. The vending machine can enable a user to select corresponding ingredient parameters and preparation process parameter configuration according to own needs, hobbies and the like, and the vending machine can prepare drinks or foods according to the ingredient parameters and the preparation process parameters.
In some embodiments, the vending machine is provided with a display screen, and further, the display screen may be a touch screen, and a user may directly click, long press, slide and the like on the touch screen to select configuration options displayed by the vending machine. Optionally, in other embodiments, the vending machine may also interact with data from at least one external device. Among these, external devices include, but are not limited to: mobile phones, notebook computers, USB flash disks, tablet computers, desktop computers, and the like. The external device receives and displays data information on the vending machine, and can also send an operation instruction to the vending machine so that the vending machine can select information such as configuration options of drinks and foods, and the vending machine can control corresponding equipment to prepare drinks and foods.
The present application is described by way of example in the embodiments in which a vending machine is a configuration device for food and drink, and a user directly operates a touch panel of the vending machine.
Specifically, as shown in fig. 1, the method for arranging the food or drink may include the steps of:
and S110, displaying configuration options of the drinks and foods to a user on a display interface.
In an embodiment, relevant configuration options for food and drink are presented to a user on a display interface of a touch screen of a vending machine. Fig. 2 is a schematic diagram of a display interface provided by an embodiment, and as shown in fig. 2, configuration options may include: drinks and foods, and further, may include the kind of ingredients, the amount of ingredients, taste, temperature, quantity, cup type, preparation process, cooking method and preparation time. In embodiments, the configuration options for the beverage and the food can be different.
Further, the kinds of ingredients may be classified according to food and drink. For example, the ingredients of the beverage can comprise fruits such as mango and dragon fruit, can also be seasonings such as vinegar and sugar, and can also be ingredients such as ice and water. The food ingredients may be meat such as chicken, beef and pork, vegetables such as green vegetables and cauliflower, and flavoring such as salt, sugar, soy sauce, cream and salad sauce. The amount of the ingredients is counted according to the unit corresponding to the kind of the ingredients, for example, the weight unit can be calculated according to gram (g), the liquid can be calculated according to milliliter (mL), and the like. The taste options may include sour, sweet, bitter, spicy, salty, spicy, and the like, and further, different degrees may be marked for each taste, and in the case of spicy, the taste may be non-spicy, slightly spicy, less spicy, medium spicy, and abnormal spicy, and the like. The temperature includes whether the beverage is cold or hot, and can also be the cooking temperature of the food, and the like. The preparation process comprises the steps of uniformly mixing, heating or cooling the beverage, heating, cold mixing, stir-frying, steaming and boiling the food, and the like, and can also comprise the steps of feeding/discharging sequence of various ingredients, interval time, preparation steps and the like. The amount may be a number of drinks and foods, such as one cup, one serving, etc. Specifically, the juice can be papaya juice and the like.
And S120, receiving a selection instruction of the configuration option from a user, determining the ingredient parameters and the manufacturing process parameters of the drinks and foods, and generating a configuration scheme.
The user checks each configuration option on the display interface, selects the ingredients of the corresponding drinks and foods according to own preference, determines the parameters of the ingredients such as the type, the weight, the taste and the like of the ingredients according to the selection of the user, and after the parameters of the ingredients are determined, the user selects the preparation method, the preparation time, the preparation flow and the like of the drinks and foods according to the eating habits, thereby determining the parameters of the preparation process. After the ingredient parameters and the manufacturing process parameters of the drinks and foods are determined, confirmation instructions triggered by a user are received, and configuration schemes are generated according to the selected ingredient parameters, the selected manufacturing process parameters and the like.
And S130, receiving a manufacturing starting instruction, obtaining corresponding ingredients according to the configuration scheme, and executing a corresponding manufacturing program according to the manufacturing process parameters to control corresponding equipment to prepare the drinks and foods.
The starting production instruction may be triggered by some action of the user, for example, the user clicks a "start production" button to send the starting production instruction, where the button may be a physical button, a virtual button, or an automatic starting production instruction after a certain program is executed, for example, the automatic starting production instruction after a money collection program is executed.
In the embodiment, the vending machine receives the starting production instruction, controls the corresponding channels and devices to work according to the configuration scheme, for example, corresponding ingredients are sequentially obtained from the corresponding ingredient channels according to the types of the ingredients, and controls corresponding equipment to work according to production process parameters, such as starting heating time, heating duration, interval time, mixing and stirring time, feeding speed, cooking temperature, cooking time and the like, so that drinks and foods required by a user are prepared.
With continued reference to fig. 2, taking configuring mango juice as an example, the configuration options selected by the user on the display interface may be: the batching parameters include mango, model mug (default of 350mL), quantity is one cup, taste: standard, cold drinks; the manufacturing process parameters are as follows: the stirring time was 15 seconds. And after the batching parameters and the manufacturing process parameters are determined, generating a configuration scheme. And starting and executing a corresponding manufacturing program according to the configuration scheme, for example, controlling the stirring cup to move to the position below a container containing mangos, opening a container opening below the stirring cup, extruding a set amount of mangos pulp into the stirring cup, moving to the position below the container containing sugar, taking out the amount of sugar corresponding to the standard into the stirring cup, placing a corresponding amount of water and ice blocks, moving the stirring cup to a stirring position for stirring for 15 seconds, pouring the stirred mangos juice in the stirring cup into a cup with a large cup size after stirring is finished, and delivering the cup to a user to prepare the mangos juice drink required by the user.
In the method for arranging food and drink provided by the embodiment, the configuration options of the food and drink are displayed to the user on the display interface; receiving a selection instruction of a user on configuration options, determining ingredient parameters and manufacturing process parameters of drinks and foods, and generating a configuration scheme; the method comprises the steps of receiving a manufacturing starting instruction, obtaining corresponding ingredients according to a configuration scheme, executing a corresponding manufacturing program according to manufacturing process parameters to control corresponding equipment, preparing drinks and foods, achieving personalized customization of the drinks and foods, automatically preparing the drinks and foods, and being simple in operation, saving manpower and material resources and improving the preparation efficiency.
Fig. 3 is a flowchart of a method for displaying configuration options of a food or drink according to an embodiment, and as shown in fig. 3, the method for displaying configuration options of a food or drink may further include, before the step of presenting the functional options of a food or drink to a user on a display interface in step S110, the following steps:
and S1101a, acquiring sign data input by a user.
The physical sign data input by the user can be parameters such as height, weight, blood pressure, blood sugar, blood fat, pulse and the like. In some embodiments, the physical sign data may be input by the user through a related key or a touch screen, or may be input by the mobile terminal device worn by the user, such as a smart band and a watch, and the physical sign data collected by the mobile terminal device is input into the vending machine.
S1102a, determining a first health index of the user according to the physical sign data, and recommending the optimal ingredient parameters and the optimal preparation process parameters of the food and drink according to the first health index.
In an embodiment, the nutritional health status of the current user can be analyzed according to the physical sign data input by the user, and is represented by a first health Index, for example, a BMI Index (Body Mass Index, Body Mass Index for short, BMI for short), which is a number obtained by dividing weight kilogram by height meter squared, and is a currently international standard for measuring the Body weight and health, i.e., BMI ═ weight (kilogram)/(height (meter): height (meter)).
For example: one person is 173cm tall and weighs 76Kg, and his BMI is 76/(1.73 x 1.73) ═ 25.39. male BMI index normally ranges from 20 to 25, female BMI normally ranges from 18 to 23. lean below the lower limit and fat above the upper limit, and if the BIM index is higher after the user has entered height and weight, then little or no sugar is required to control weight. If the BIM index is low, it is lean and needs to be enriched with nutrients such as protein. Of course, in other embodiments, other health indices may be used.
After the first health index of the user is determined, the most suitable ingredient parameters and manufacturing process parameters are selected from the data prestored in the vending machine according to the first health index, and the most suitable ingredient parameters and manufacturing process parameters are used as the preferred ingredient parameters and the preferred preparation process parameters. For example, when the BMI index is high, ingredients with low sugar and low protein are used as preferred ingredients, and light and healthy production process parameters such as steaming and stewing are used as preferred production process parameters.
Further, in an embodiment, with continued reference to fig. 2, the step S110 of presenting the configuration options of the food and drink to the user on the display interface may include the steps of:
and S1103a, displaying ingredient information of the food and drink to a user on a display interface, and displaying recommended labels at corresponding positions of configuration options corresponding to the preferred ingredient parameters and the preferred preparation process parameters.
In this embodiment, ingredient information of a plurality of foods and beverages is displayed on the display interface, and a preferred ingredient parameter and a preferred manufacturing process parameter are obtained according to the physical sign data input by the user, and a recommendation tag, such as a five-pointed star or a smiling face, is added at a corresponding position of the ingredient information, such as an upper right corner or a front corner, so as to remind the user that the ingredient parameters and the manufacturing process parameters are recommended parameters, and the user can select the recommended parameters preferentially in consideration of health. With continued reference to FIG. 2, the recommended ingredients for the user are "mango" and "little sugar", and then the ingredients are added at the corresponding locations of "mango" and "little sugar
To recommend the user to make a selection. In an embodiment, the step S110 of presenting configuration options of food and drink to the user on the display interface may include the following steps:
s1104a, presenting at least two tastes among the taste options in the display interface to the user, and displaying the ratio of the ingredient content of each taste to the standard taste.
In embodiments, the vending machine provides multiple types of flavors for the user to select, such as sour, sweet, bitter, spicy, salty, spicy, etc., each of which may also be selected to a different degree, such as low sugar, normal, and polysaccharide, etc. Further, the standard degree taste may be set in advance in different degrees of the same taste, and the component contents of other degrees of taste are expressed by a ratio to the standard taste, for example, for the sweet taste, the normal sweetness is normal, the sugar content is 50% of the sugar content of the normal sweetness, and the polysaccharide content is 150% of the sugar content of the normal sweetness, so that the user can know the component contents of different degrees of taste more clearly for the user to select.
In an embodiment, before the step S110 of presenting the functional options of the food and drink to the user on the display interface, the method for configuring the food and drink may further include the following steps:
and S1101b, acquiring the target ingredient type input by the user.
In this embodiment, the target ingredient type may be directed to certain nutritional or health needs, e.g., the target ingredient type may include low carbohydrate, high protein, low sugar, low fat, defatted, and the like.
In some embodiments, the user can input the target ingredient type according to the personalized selection of the configuration options displayed on the display interface, and in other embodiments, the user can input the target ingredient type by hand.
Further, the step of presenting the configuration options of the food and drink to the user on the display interface includes:
s1102b, retrieving ingredient information of the food or drink corresponding to the target ingredient type from a pre-configured ingredient database.
The information of multiple batching is kept in the batching database of preconfiguration, and every batching information corresponds each different label, for example milk can correspond there is the degrease label, and the egg corresponds there is high protein label, and oatmeal, strawberry and turnip etc. correspond and have low carbohydrate label etc.. And acquiring the ingredient information of the corresponding label according to the target ingredient type, wherein for example, the target ingredient type is low-carbon water, and the called ingredient information is ingredients with low-carbon water labels, such as oatmeal, strawberries and radishes. Optionally, the ingredient information may be labeled with the corresponding nutrient or energy content.
And S1103b, displaying configuration options corresponding to the ingredient information to the user on a display interface.
And displaying the ingredient information of the drinks and foods corresponding to the target ingredient type on a display interface so as to facilitate the user to check, compare and select.
In an embodiment, the step S120 of determining the ingredient parameters and the production process parameters of the food or drink may include the following steps:
and S1201, acquiring the ingredient parameters and the manufacturing process parameters of the drinks and foods, and analyzing the ingredient parameters and the manufacturing process parameters.
In the embodiment, the user can consider that unreasonable places can exist for the ingredient parameters and the making process parameters of the food and drink, such as pawpaw selection, spicy taste selection and unreasonable places can exist. In another embodiment, when the user determines the selected ingredient parameters and production process parameters, the energy value, nutritional value, or the like of the food or drink obtained by the arrangement is calculated in accordance with each ingredient parameter and production process parameter.
And S1202, when the ingredient parameters and the manufacturing process parameters are determined not to meet the requirements, prompting information is displayed to prompt a user whether to modify the ingredient parameters or the manufacturing process parameters.
After the ingredient parameters and the manufacturing process parameters are determined, if one parameter is not satisfactory to the other parameter, if the user selects papaya and is sweet, but the taste is spicy, prompt information is displayed to remind the user whether the ingredient parameters need to be modified, such as modifying the taste to be less sugar. In another example, an ingredient is only suitable for cold dishes and not suitable for heating, and if the user selects the heating process, a prompt message such as "a cannot heat up" is displayed. In other embodiments, the energy values corresponding to the ingredient parameters and the production process parameters may be calculated, and if the obtained energy values are too high, the user who needs to lose weight may not meet the requirements, and prompt information is displayed to prompt the user whether to modify the ingredient parameters or the production process parameters, for example, to modify some meat into vegetables. If the user does not modify, the selected ingredient parameters and the manufacturing process parameters are continuously reserved, and a configuration scheme is generated.
In one embodiment, after determining the ingredient parameters and the production process parameters of the food or drink at step S120, the method may further include:
and S1203, calculating a second health index of the allocation scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods.
In an embodiment, the second health index is a parameter for measuring the nutritional value and energy of the formula, and may include a nutritional index and an energy index, etc., and the value may be a positive value or a negative value.
Because different ingredient parameters and manufacturing process parameters correspond to different nutritional values and energy values, for example, the energy value of less sugar is lower, and the energy value of polysaccharide is higher. A higher nutritional index for "steamed", a lower nutritional index for "fried", etc. Alternatively, values may be assigned to different ingredient parameters and manufacturing process parameters to characterize different nutritional and energy values. And acquiring ingredient parameters and manufacturing process parameters of the drinks and foods, and performing data processing such as accumulation on corresponding nutritional values and energy values to obtain a second health index of the configuration scheme.
S1204, displaying the first health index and the second health index on the display interface at the same time.
In an embodiment, the first health index is obtained by analyzing feature data input by the user, and may be an ideal health index corresponding to the user based on the current sign data. The second health index is an actual health index corresponding to a configuration scheme obtained according to the ingredient parameters and the manufacturing process parameters selected by the user. And simultaneously displaying the first health index and the second health index on a display interface, so that the user can compare the first health index and the second health index conveniently. Optionally, a "return" option may be provided to allow the user to return to the configuration options page to reselect to the ingredient parameters and the manufacturing process parameters.
The method for preparing a food or drink according to the present application can be applied to the preparation of a food or drink as well as to the preparation of a food.
For the configuration of the drink, the step S130 obtains the corresponding ingredients according to the configuration scheme, and executes the corresponding manufacturing program according to the manufacturing process parameters to control the corresponding device to prepare the drink, which may include the following steps:
s311, obtaining the beverage ingredients corresponding to the ingredient parameters according to the ingredient parameters in the configuration scheme.
For example, if the beverage configuration is a mug mango juice, the ingredient parameters may be 200g mango pulp, 1g sugar, 20g ice, 300mL water. At this time, according to the above ingredient parameters of the configuration scheme, 200g of mango pulp, 1g of sugar, 20g of ice and 300mL of water are obtained at the corresponding outlet of each beverage ingredient.
And S312, according to the manufacturing process parameters, executing a corresponding manufacturing program to control corresponding equipment to feed the beverage ingredients, and preparing the beverage by adopting at least one operation of mixing, homogenizing, aerating, shaking, crushing, stirring, heating and cooling.
For example, if the preparation process parameter is stirring for 15 seconds, a stirring cup containing the drink ingredients of 200g of mango pulp, 1g of sugar, 20g of ice and 300mL of water in the above example is placed in a stirrer to be stirred for 15 seconds, then the stirring is stopped, and the stirred mango juice is introduced into a corresponding container to prepare a large-cup mango juice drink.
For the configuration of the food, the step S130 obtains the corresponding ingredients according to the configuration scheme, and executes the corresponding manufacturing program according to the manufacturing process parameters to control the corresponding device to prepare the food and drink, which may include the following steps:
s321, obtaining food ingredients corresponding to the ingredient parameters according to the ingredient parameters in the configuration scheme.
For example, if the food configuration scheme is cucumber salad, the ingredients can be 500g cucumber blocks, 5g vinegar, 5g salt and 2g pepper. At the moment, according to the ingredient parameters of the configuration scheme, 500g of cucumber blocks, 5g of vinegar, 5g of salt and 2g of pepper are obtained at the corresponding outlets of the ingredients of each drink.
And S322, executing corresponding manufacturing programs according to the manufacturing process parameters to control corresponding equipment to carry out feeding, cooking and discharging treatment on the food ingredients, so as to prepare the food.
For example, the preparation process parameters are pickling for 2 minutes and stirring for 15 seconds, after the cucumber pieces containing 500g of the cucumber in the above example are put into 5g of salt and stirred for 15 seconds, pickling for 2 minutes, after the pickled water is removed, adding 5g of vinegar and 2g of pepper, stirring for 15 seconds again, preparing the cold-dressed cucumber, putting the cold-dressed cucumber into a preset vessel to complete the discharging action, and conveying the cold-dressed cucumber to a preset position so that a user can take the food conveniently.
Fig. 4 is a flowchart of a method for starting preparation of a food or drink according to an embodiment, and as shown in fig. 4, after the step of generating the configuration scheme, the method may further include the following steps:
s401, calculating the settlement amount of the configuration scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods.
In an embodiment, different ingredient parameters and manufacturing process parameters may correspond to different prices, for example, the prices of the ingredients are different according to the types, amounts, tastes, and the like of the ingredients, and the prices of the manufacturing processes corresponding to the different manufacturing process parameters such as steaming, frying, cooking, and the like are also different. And counting the total price corresponding to the configuration scheme according to the ingredient parameters and the manufacturing process parameters selected by the user, and settling accounts.
S402, starting a money receiving program.
Optionally, the payment instruction may be triggered to start the payment receiving program, for example, by clicking a virtual button such as "pay" or "ok" on the display screen to start the payment receiving program.
S403, determining that the received amount is equal to the amount of settlement of the food or drink, and determining that the start-up creation command is received.
Payment is made to the vending machine, such as placing a payment code in a scanned payment area of the vending machine for payment, or delivering paper currency or coins to a corresponding payment port. And when the vending machine determines that the received amount of money is consistent with the settlement amount of the drinks and foods, determining that a production starting instruction is received, and executing a corresponding production program to control corresponding equipment to prepare the drinks or foods.
S404, obtaining corresponding ingredients according to the configuration scheme, and executing corresponding manufacturing procedures according to the manufacturing process parameters to control corresponding equipment to prepare the drinks and foods.
In the embodiment, a manufacturing starting instruction is received, corresponding channels and devices are controlled to work according to a configuration scheme, for example, corresponding ingredients are sequentially obtained from the corresponding ingredient channels according to the types of the ingredients, and corresponding equipment is controlled to work according to manufacturing process parameters, such as starting heating time, heating duration, interval time, mixing and stirring time, feeding speed, cooking temperature, cooking time and the like, so that drinks and foods required by a user are prepared.
Example two
The following describes in detail embodiments of the apparatus for dispensing a food or beverage product.
Fig. 5 is a schematic structural diagram of a configuration device for a food and drink according to an embodiment, which can be integrated into a configuration device for a food and drink. As shown in fig. 5, the food and drink arrangement device 10 includes: an option presentation module 110, a scenario generation module 120, and a food and beverage preparation module 130.
Wherein, the option display module 110 is configured to display configuration options of the food and drink to a user on a display interface; a scheme generating module 120, configured to receive a selection instruction of the configuration option from a user, determine ingredient parameters and manufacturing process parameters of the food and drink, and generate a configuration scheme; and the food and drink preparation module 130 is used for receiving a manufacturing starting instruction, acquiring corresponding ingredients according to the configuration scheme, executing a corresponding manufacturing program according to the manufacturing process parameters, and controlling corresponding equipment to prepare the food and drink.
The configuration device for drinks and foods provided by the embodiment displays configuration options of drinks and foods to a user on a display interface through the option display module 110; the scheme generation module 120 receives a selection instruction of a user on configuration options, determines ingredient parameters and manufacturing process parameters of drinks and foods, and generates a configuration scheme; the drink and food preparation module 130 receives the starting manufacturing instruction, obtains the corresponding ingredients according to the configuration scheme, executes the corresponding manufacturing program according to the manufacturing process parameters to control the corresponding equipment, prepares drinks and foods, realizes personalized drink and food customization, automatically prepares drinks and foods, is simple to operate, saves manpower and material resources, and improves the preparation efficiency.
In one embodiment, the food and drink configuration device 10 further includes: the system comprises a physical sign data acquisition module and a preferred ingredient recommendation module;
the system comprises a sign data acquisition module, a sign data processing module and a sign data processing module, wherein the sign data acquisition module is used for acquiring sign data input by a user; a preferred ingredient recommending module for determining a first health index of the user according to the physical sign data and recommending a preferred ingredient of the food or drink according to the first health index;
the display option module 110 includes a recommended label display unit, which is configured to display ingredient information of the food and drink to the user on a display interface, and display recommended labels at corresponding positions of configuration options corresponding to the preferred ingredient parameters and the preferred preparation process parameters.
In one embodiment, the food and drink configuration device 10 further includes: the ingredient type input module is used for acquiring a target ingredient type input by a user;
the presentation option module 110 is configured to call ingredient information of the food or drink corresponding to the target ingredient type from a preconfigured ingredient database; and displaying configuration options corresponding to the ingredient information to a user on a display interface.
In one embodiment, the configuration options include the type of ingredients, the amount of ingredients, taste, temperature, quantity, manufacturing process, cooking method, and preparation time.
The presentation option module 110 includes a taste option display unit for presenting at least two tastes among the taste options of the display interface to the user, and displaying a ratio of the ingredient content of each taste with respect to a preset standard taste.
In one embodiment, the scenario generation module 120 includes: a parameter analysis unit and a prompt unit;
the parameter analysis unit is used for acquiring ingredient parameters and manufacturing process parameters of the drinks and foods and analyzing the ingredient parameters and the manufacturing process parameters; and the prompting unit is used for displaying prompting information to prompt a user whether to modify the ingredient parameters or the manufacturing process parameters when the ingredient parameters and the manufacturing process parameters are determined not to meet the requirements.
In one embodiment, the food and drink configuration device 10 further includes: a calculation module and a display module;
the calculation module is used for calculating a second health index of the configuration scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods; the display module is used for simultaneously displaying the first health index and the second health index on the display interface.
In an embodiment, the beverage and food preparation module 130 is configured to obtain a beverage ingredient corresponding to the ingredient parameter according to the ingredient parameter in the configuration scheme; and according to the manufacturing process parameters, executing a corresponding manufacturing program to control corresponding equipment to feed the beverage ingredients, and preparing the beverage by adopting at least one operation of mixing, homogenizing, aerating, shaking, crushing, stirring, heating and cooling.
In an embodiment, the food and drink preparation module 130 is configured to obtain a food ingredient corresponding to an ingredient parameter according to the ingredient parameter in the configuration scheme; and executing a corresponding manufacturing program according to the manufacturing process parameters to control corresponding equipment to carry out the operations of feeding, cooking and discharging the food ingredients, so as to prepare the food.
In one embodiment, the food and drink configuration device 10 further includes: the settlement module is used for calculating the settlement amount of the configuration scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods;
a food and drink preparation module for starting a money collection program; when the received amount is equal to the settlement amount of the food or drink, the reception of the start-up creation instruction is determined.
The configuration device for food and drink provided by the embodiment can be used for executing the configuration method for food and drink provided by any embodiment, and has corresponding functions and beneficial effects.
EXAMPLE III
Fig. 6 is a schematic structural diagram of a configuration apparatus of a food and drink provided in an embodiment. As shown in fig. 6, the apparatus for arranging food and drink includes: a processor 60, a memory 61, a display 62 with touch functionality, an input device 63, an output device 64 and a communication device 65. The number of the processors 60 in the configuration device of the food and drink may be one or more, and one processor 60 is exemplified in fig. 6. The number of the memories 61 in the configuration device of the food or drink may be one or more, and one memory 61 is exemplified in fig. 6. The processor 60, the memory 61, the display 62, the input device 63, the output device 64, and the communication device 65 of the graphic format conversion apparatus may be connected by a bus or other means, and the connection by the bus is exemplified in fig. 6. In an embodiment, the configuration device of the food and drink may be a computer, a mobile phone, a tablet, a projector, an interactive smart tablet, or the like. In the embodiment, the description will be made taking the configuration device of food and drink as an example of an interactive smart tablet.
The memory 61 may be used as a computer-readable storage medium for storing software programs, computer-executable programs, and modules, such as program instructions/modules corresponding to the configuration method of the food and drink according to any embodiment of the present invention (for example, the characteristic information identification module 110, the first transmission module 120, and the second transmission module 130 in the configuration device of the food and drink). The processor 60 executes various functional applications of the device and data processing, that is, implements the above-described configuration method of foods and drinks, by executing software programs, instructions, and modules stored in the memory 61.
The memory 61 may mainly include a program storage area and a data storage area, wherein the program storage area may store an operating system, an application program required for at least one function; the storage data area may store data created according to use of the device, and the like. Further, the memory 61 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid state storage device. In some examples, the memory 61 may further include memory located remotely from the processor 60, which may be connected to the device over a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The display screen 62 is a display screen 62 with a touch function, which may be a capacitive screen, an electromagnetic screen, or an infrared screen. In general, the display screen 62 is used for displaying data according to instructions from the processor 60, and is also used for receiving touch operations applied to the display screen 62 and sending corresponding signals to the processor 60 or other devices. Optionally, when the display screen 62 is an infrared screen, the display screen further includes an infrared touch frame, and the infrared touch frame is disposed around the display screen 62, and may also be configured to receive an infrared signal and send the infrared signal to the processor 60 or other devices.
The communication device 65 is used for establishing a communication connection with other devices, and may be a wired communication device and/or a wireless communication device.
The input device 63 may be used to receive input numeric or character information and generate key signal inputs related to user settings and function control of a configuration apparatus for foods and drinks, and may also be a camera for acquiring images and a sound pickup apparatus for acquiring audio data. The output device 64 may include an audio device such as a speaker. It should be noted that the specific composition of the input device 63 and the output device 64 can be set according to actual conditions.
The food and drink configuration device provided above can be used to perform the food and drink configuration method provided in any of the above embodiments, and has corresponding functions and advantageous effects.
Example four
Embodiments of the present application also provide a storage medium containing computer-executable instructions, which when executed by a computer processor, are configured to perform a method of configuring a food or drink product, comprising:
displaying configuration options of drinks and foods to a user on a display interface;
receiving a selection instruction of a user for the configuration options, determining ingredient parameters and manufacturing process parameters of the drinks and foods, and generating a configuration scheme;
receiving a manufacturing starting instruction, obtaining corresponding ingredients according to the configuration scheme, executing a corresponding manufacturing program according to the manufacturing process parameters to control corresponding equipment, and preparing the drinks and foods.
Of course, the storage medium provided by the embodiment of the present invention contains computer-executable instructions, and the computer-executable instructions are not limited to the operations of the configuration method of the food and drink as described above, and can also execute the relevant operations in the configuration method of the food and drink provided by any embodiment of the present invention, and have corresponding functions and advantages.
From the above description of the embodiments, it is obvious for those skilled in the art that the present invention can be implemented by software and necessary general hardware, and certainly, can also be implemented by hardware, but the former is a better embodiment in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, such as a floppy disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a FLASH Memory (FLASH), a hard disk, an optical disk, or the like of a computer, and includes instructions for enabling a computer device (which may be a personal computer, a server, or a network device) to execute the method for configuring the drinks and foods according to any embodiment of the present invention.
It should be understood that, although the steps in the flowcharts of the figures are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and may be performed in other orders unless explicitly stated herein. Moreover, at least a portion of the steps in the flow chart of the figure may include multiple sub-steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, which are not necessarily performed in sequence, but may be performed alternately or alternately with other steps or at least a portion of the sub-steps or stages of other steps.
The foregoing is only a partial embodiment of the present application, and it should be noted that, for those skilled in the art, several modifications and decorations can be made without departing from the principle of the present application, and these modifications and decorations should also be regarded as the protection scope of the present application.
Claims (13)
1. A method for arranging food and drink, comprising the steps of:
displaying configuration options of drinks and foods to a user on a display interface;
receiving a selection instruction of a user for the configuration options, determining ingredient parameters and manufacturing process parameters of the drinks and foods, and generating a configuration scheme;
receiving a manufacturing starting instruction, obtaining corresponding ingredients according to the configuration scheme, and executing a corresponding manufacturing program according to the manufacturing process parameters to control corresponding equipment to prepare the drinks and foods.
2. The method of arranging food and drink according to claim 1, further comprising, before the step of presenting the functional options of the food and drink to the user on the display interface:
acquiring sign data input by a user;
determining a first health index of the user according to the physical sign data, and recommending a preferred ingredient parameter and a preferred preparation process parameter of the food or drink according to the first health index;
the step of presenting configuration options of the food and drink to the user on the display interface comprises:
and displaying ingredient information of the drinks and foods to a user on a display interface, and displaying recommendation labels at corresponding positions of configuration options corresponding to the preferred ingredient parameters and the preferred preparation process parameters.
3. The method of arranging food and drink according to claim 1, further comprising, before the step of presenting the functional options of the food and drink to the user on the display interface:
acquiring a target ingredient type input by a user;
the step of presenting configuration options of the food and drink to the user on the display interface comprises:
retrieving ingredient information of the food or drink corresponding to the target ingredient type from a pre-configured ingredient database;
and displaying configuration options corresponding to the ingredient information to a user on a display interface.
4. The method of formulating a food or drink according to claim 1, wherein the formulation options include the kind of ingredients, the component amount of ingredients, the taste, the temperature, the amount, the manufacturing process, the cooking manner, and the preparation time.
5. The method of configuring food or drink according to claim 4, wherein the step of presenting configuration options of the food or drink to the user on the display interface includes:
at least two tastes are displayed to a user in the taste options of the display interface, and the proportion of the content of the components of each taste relative to the preset standard taste is displayed.
6. The method of arranging a food or drink according to claim 1, wherein the step of determining the ingredient parameters and the production process parameters of the food or drink comprises:
acquiring ingredient parameters and manufacturing process parameters of the drinks and foods, and analyzing the ingredient parameters and the manufacturing process parameters;
and when the ingredient parameters and the manufacturing process parameters are determined not to meet the requirements, displaying prompt information to prompt a user whether to modify the ingredient parameters or the manufacturing process parameters.
7. The method of arranging a food or drink according to claim 2, wherein the step of determining the ingredient parameters and the production process parameters of the food or drink further comprises:
calculating a second health index of the configuration scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods;
simultaneously displaying the first health index and the second health index on the display interface.
8. The method of arranging a food or drink according to claim 1, wherein the step of obtaining the corresponding ingredient according to the arrangement recipe and controlling the corresponding device to prepare the food or drink by executing the corresponding manufacturing program according to the manufacturing process parameter includes:
according to the ingredient parameters in the configuration scheme, obtaining beverage ingredients corresponding to the ingredient parameters;
and according to the manufacturing process parameters, executing a corresponding manufacturing program to control corresponding equipment to feed the beverage ingredients, and preparing the beverage by adopting at least one operation of mixing, homogenizing, aerating, shaking, crushing, stirring, heating and cooling.
9. The method of arranging a food or drink according to claim 1, wherein the step of obtaining the corresponding ingredient according to the arrangement recipe and controlling the corresponding device to prepare the food or drink by executing the corresponding manufacturing program according to the manufacturing process parameter includes:
according to the batching parameters in the configuration scheme, food batching corresponding to the batching parameters is obtained;
and executing a corresponding manufacturing program according to the manufacturing process parameters to control corresponding equipment to carry out the operations of feeding, cooking and discharging the food ingredients, so as to prepare the food.
10. The method of arranging a food or drink according to any one of claims 1 to 9, further comprising, after the step of generating the arrangement,:
calculating the settlement amount of the configuration scheme according to the ingredient parameters and the manufacturing process parameters of the drinks and foods;
the step of receiving the start-up production instruction comprises:
starting a money receiving program;
when the received amount is equal to the settlement amount of the food or drink, the reception of the start-up creation instruction is determined.
11. An apparatus for arranging food and drink, comprising:
the option display module is used for displaying configuration options of drinks and foods to a user on a display interface;
the scheme generation module is used for receiving a selection instruction of the configuration option from a user, determining ingredient parameters and manufacturing process parameters of the drinks and foods and generating a configuration scheme;
and the drink and food preparation module is used for receiving a manufacturing starting instruction, acquiring corresponding ingredients according to the configuration scheme, executing a corresponding manufacturing program according to the manufacturing process parameters, and controlling corresponding equipment to prepare the drink and food.
12. An apparatus for arranging food and drink, comprising a memory storing a computer program and a processor, characterized in that the processor realizes the steps of the method for arranging food and drink according to any one of claims 1 to 10 when executing the computer program.
13. A computer-readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, realizes the steps of the method of configuring a food or drink according to any one of claims 1 to 10.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575913A (en) * | 2021-08-03 | 2021-11-02 | 周挺 | Automatic blending system of chafing dish condiment sauce |
| CN114468764A (en) * | 2022-01-19 | 2022-05-13 | 武汉软件工程职业学院 | Beverage preparation method and device based on user characteristics |
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2019
- 2019-11-09 CN CN201911091189.9A patent/CN112785779A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575913A (en) * | 2021-08-03 | 2021-11-02 | 周挺 | Automatic blending system of chafing dish condiment sauce |
| CN114468764A (en) * | 2022-01-19 | 2022-05-13 | 武汉软件工程职业学院 | Beverage preparation method and device based on user characteristics |
| CN114468764B (en) * | 2022-01-19 | 2023-12-05 | 武汉软件工程职业学院 | Beverage preparation method and device based on user characteristics |
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