CN104866954A - Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof - Google Patents

Abstract

The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.

Description

Based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method and system

Technical field

The invention belongs to Computer Applied Technology field, particularly relate to a kind of based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method and system.

Background technology

Along with the development of society, the living standard of the people improve constantly, but but increase fast due to the improper diet chronic disease caused, government shows great attention to, continuous promulgation is about the file of common people's health diet, in the theoretical research that lot of domestic and foreign scholar also actively joins in diet nutritional and popularization activity, but still there is following outstanding problem:

1, mostly the research of this respect is so far for professional nutritionist provides service aid and carry out, no matter be that word is set forth, or mode of operation all cannot make the general common people understand, achievement has become "The Spring Snow", although people more and more pay attention to concern healthy diet, but cannot apply to instruct daily life, let alone universal.

2, existing a small amount of common people's type dietary analysis system is all words qualitatively, lack quantitative test, and lack the theoretical direction of national recommending data, though some system has certain data analysis, but be the calculating for the single nutrient of certain behavior (as: fat-reducing), lack overall nutritious food harmony analysis and the extensive guide of diet and health;

3, this type of current research is all that Based PC platform or paper are situated between, and lacks convenience and vividness, is not also supplied to the science popularization version diet nutritional guidance system of general public use up to now in new media mode specially.

Due to the problems referred to above, what cause country to promulgate during the last ten years instructs the popularity rate of the file of Chinese residents health diet in the common people very micro-; And the common people urgently wish that but the great demand obtaining instructing in health diet cannot meet.

Summary of the invention

The object of the present invention is to provide a kind of based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method and system, be intended to solve cannot applying to that existing resident's meals equilibrium quantity fractional analysis exists and instruct daily life, lack quantitative test, lack convenience and vividness, accurately cannot realize the problem of balanced nutritious quantitative analysis.

The present invention is achieved in that a kind of based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, should comprise the following steps based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method:

Step one, set up personalized health diet evaluation criterion, Intelligent Information Processing terminal is set up science popularization database, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification, inquire about in science popularization database according to recognition result, calculate corresponding evaluation criterion, evaluation criterion is stored;

Step 2, evaluates user's cooking; According to institute's dietary intake kind and the quantitative directive of user's input, accumulation calculating is carried out respectively according to 22 kinds of nutritional labelings of food materials and Diet pagoda 10 kinds of food-classifyings, with the individual standard comparison stored, provide evaluation result and the dietary recommendation of any meal of user or morning, noon and afternoon breakfast, lunch and dinner absorption diet with the chart of different colours and word;

Step 3, for user provides energy ezpenditure to instruct; Take in the basic exercise amount requirement of evaluation result and country's recommendation according to diet, provide the basic exercise of every day and the suggestion of middle intensity kinesis plan;

Step 4, provides user individual automatic pantry; According to the nutrient diet model of the different mode of priority of the design such as human body type, food preference, dietetic contraindication of user's input;

Step 5, provides the Dynamic Display of typical dish and pantry; Intelligent Information Processing terminal starts automatically recommends dish and the horse race lamp-based display function recommending pantry, user clicks any rolling picture at random, food materials combination detail, the method for making of dish or pantry during output module is selected by display, dish or pantry feature, the making video of nutritional labeling and main food product.

Further, the evaluation criterion of 22 kinds of Dietary Reference Intakes is as follows:

For heat, the absorption lower limit of its correspondence, standard value, higher limit as following table,

Take in lower limit	EER-2×SD
		Ingestion standard value	EER
Take in higher limit	EER+SD

Wherein, EER represents the Chinese residents diet energy requirement of such crowd, and SD represents amount of floating;

For protein, the absorption lower limit of its correspondence, standard value, higher limit as following table,

Take in lower limit	EAR
		Ingestion standard value	EAR
Take in higher limit	0.3×EER/4

Wherein, EAR represents the protein average requirement of such crowd, and EER represents the Chinese residents diet energy requirement of such crowd;

For fat, the absorption lower limit of its correspondence, standard value, higher limit as following table,

Take in lower limit	0.2×EER/9
		Ingestion standard value	0.25×EER/9
Take in higher limit	0.3×EER/9

Wherein, EER represents the Chinese residents diet energy requirement of such crowd;

For carbohydrates, the absorption lower limit of its correspondence, standard value, higher limit as following table,

Take in dangerous lower limit	EAR
		Take in lower limit	0.5×EER/4
Ingestion standard value	(1-protein ratio-fat ratio) × EER/4
		Take in higher limit	0.65×EER/4

Wherein, EER represents the Chinese residents diet energy requirement of such crowd, and EAR represents the protein average requirement of such crowd, protein ratio=EAR × 4/EER, and fat is than=0.25;

For other nutrient, the absorption lower limit of its correspondence, standard value, higher limit as following table,

Wherein, EAR represents this nutrient average requirement of such crowd, and this nutrient that UL represents such crowd can tolerate the highest intake:

Further, the evaluation criterion of 10 kinds of Diet pagoda food-classifying Dietary reference intakes is as follows:

For cereal, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of cereal every day:

$I\left(x\right)=\left\{\begin{array}{cc}225& x\&le;1600\\ 250& 1600<x\&le;1800\\ 300& 1800<x\&le;2200\\ 350& 2200<x\&le;2400\\ 400& 2400<x\&le;2600\\ 450& x>2600\end{array}\right.;$

For fruit, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of fruit every day:

$I\left(x\right)=\left\{\begin{array}{cc}200& x<1800\\ 300& 1800<x\&le;2200\\ 400& 2200<x\&le;2600\\ 500& x>2600\end{array}\right.;$

For vegetables, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of vegetables every day:

$I\left(x\right)=\left\{\begin{array}{cc}300& x\&le;1800\\ 350& 1800<x\&le;2000\\ 400& 2000<x\&le;2200\\ 450& 2200<x\&le;2400\\ 500& x>2400\end{array}\right.;$

For eggs, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of eggs every day:

$I\left(x\right)=\left\{\begin{array}{cc}25& x\&le;2000\\ 50& x>2000\end{array}\right.;$

For fishes and shrimps, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of fishes and shrimps every day:

$I\left(x\right)=\left\{\begin{array}{cc}50& x\&le;1800\\ 75& 1800<x\&le;2400\\ 100& x>2400\end{array}\right.;$

For meat, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of meat every day:

$I\left(x\right)=\left\{\begin{array}{cc}50& x\&le;2000\\ 75& x>2000\end{array}\right.;$

For dry fruit, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of dry fruit every day:

$I\left(x\right)=\left\{\begin{array}{cc}30& x\&le;1800\\ 40& 1800<x\&le;2400\\ 50& x>2400\end{array}\right.;$

For dairy produce class, every day, the Dietary reference intakes of dairy produce class was 300 grams;

For salt, every day, the Dietary reference intakes of salt was 6 grams;

For oils, x is the standard amount value that user takes in every day, and I (x) is the Dietary reference intakes of oils every day:

$I\left(x\right)=\left\{\begin{array}{cc}20& x\&le;1600\\ 25& 1600<x\&le;2200\\ 30& x>2200\end{array}\right.;$

Further, judge that the rational evaluation method of dietary int ake is as follows by nutrient:

For heat, x is the actual intake of user, and P (x) is system rreturn value, wherein-1 represent insufficiency of intake, represent by blueness, 0 representative is taken in rationally, represents by bottle green, 1 represents absorption exceeds standard, represent by redness, EER represents Chinese residents diet energy requirement, and SD represents amount of floating, wherein male sex SD=200, women SD=160:

$P\left(x\right)=\left\{\begin{array}{cc}-1& x<\mathrm{EER}-2\&times;\mathrm{SD}\\ 0& \mathrm{EER}-2\&times;\mathrm{SD}\&le;x\&le;\mathrm{EER}+\mathrm{SD}\\ 1& x>\mathrm{EER}+\mathrm{SD}\end{array}\right.;$

For protein, x is the actual intake of user, P (x) is system rreturn value, wherein-1 represents insufficiency of intake, represents by blueness, 0 representative is taken in rationally, represent by bottle green, 1 represents absorption exceeds standard, and represents by redness, EAR represents average requirement, and EER represents Chinese residents diet energy requirement:

$P\left(x\right)=\left\{\begin{array}{cc}-1& x<\mathrm{EAR}\\ 0& \mathrm{EAR}\&le;x\&le;0.3\&times;\mathrm{EER}/4\\ 1& x>0.3\&times;\mathrm{EER}/4\end{array}\right.;$

For fat, x is the actual intake of user, and P (x) is system rreturn value, wherein-1 represents insufficiency of intake, represent by blueness, 0 representative is taken in rationally, represents by bottle green, 1 represents absorption exceeds standard, and represents by redness, and EER represents Chinese residents diet energy requirement:

$P\left(x\right)=\left\{\begin{array}{cc}-1& x<0.2\&times;\mathrm{EER}/9\\ 0& 0.2\&times;\mathrm{EER}/9\&le;x\&le;0.3\&times;\mathrm{EER}/9\\ 1& x>0.3\&times;\mathrm{EER}/9\end{array}\right.;$

For carbohydrates, x is the actual intake of user, and P (x) is system rreturn value; wherein-2 represent wretched insufficiency; crisis life, represents by Dark grey, wherein-1 represents insufficiency of intake; represent by blueness; 0 representative is taken in rationally, and represent by bottle green, 1 represents absorption exceeds standard; represent by redness, EER represents Chinese residents diet energy requirement:

$P\left(x\right)=\left\{\begin{array}{cc}-2& x<\mathrm{EAR}\\ -1& \mathrm{EAR}\&le;x\&le;0.5\&times;\mathrm{EER}/4\\ 0& 0.5\&times;\mathrm{EER}/4<x\&le;0.65\&times;\mathrm{EER}/4\\ 1& x>0.65\&times;\mathrm{EER}/4\end{array}\right.;$

For other nutrient, x is the actual intake of user, P (x) is system rreturn value, wherein-1 represents insufficiency of intake, represents by blueness, 0 representative is taken in rationally, represent by bottle green, 1 represents absorption exceeds standard, and represents by redness, EAR represents average requirement, and UL representative can tolerate the highest intake:

$P\left(x\right)=\left\{\begin{array}{cc}-1& x<\mathrm{EAR}\\ 0& \mathrm{EAR}\&le;x\&le;\mathrm{UL}\\ 1& x>\mathrm{UL}\end{array}\right.;$

Further, judge that the rational evaluation method of dietary int ake is as follows by Diet pagoda classification:

Diet was less than Diet pagoda constituent recommended intake of respectively classifying and was considered as deficiency every day, and insufficient section white represents; Diet exceeded Diet pagoda and respectively to classify constituent recommended intake every day, and be considered as exceeding standard, the part that exceeds standard redness represents; Rational absorption part green represents;

Further, in step 3, be the concrete grammar that user provides energy ezpenditure to instruct: Intelligent Information Processing terminal starts backstage meter step monitor service; According to the signal obtained from Intelligent Information Processing terminal acceleration sensor, walking is counted and corresponding movement velocity calculating, when speed is greater than zero, human activin walking animation; Calculate the heat exhaustion value of user's reality; When Intelligent Information Processing terminal receives pause instruction, will suspend backstage meter step monitor service, human body walking animation stops thereupon; When receiving reset indication, will reset last test data.

Further, the heat exhaustion value calculating user's reality according to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200.

Further, in step 4, get the dietary requirements information that the diet evaluation result of step one and user need to adjust, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client, call multiple goal equation solution module, draw single and many people one meal, the balanced diet pantry scheme of one day or one week, and pantry data are stored, call evaluation of nutrition module and make comprehensive evaluation, print evaluation result in the output module.

Further, nutrient diet model is as follows:

According to the evaluation of nutrition requirement of balanced diet, obtain the multi-objective Model of constraint condition below and real-world objects:

V-optf(x)＝[f ₁(x)，f ₂(x)，…f _p(x)] ^T

s.t.x∈X

In formula, V-opt represents vector optimization, i.e. vector objective f (x)=[f ₁(x), f ₂(x) ... f _p(x)] ^tin each sub-goal function optimization;

$X\&SubsetEqual;\mathrm{Rm}$

In formula, be the constraint set of Model for Multi-Objective Optimization, represent one group of constraint condition, comprise nutrient constraint up to standard, breakfast, lunch and dinner heat energy distribution ratio limits, diet nutritional quality requirements constraint etc., and each condition finally changes into the equal form of standard; X is decision vector;

According to nutrition intake amount and the collocation requirement of balanced diet, generate model equation that is single or many people nutrient diet: 90% ~ 110% of pay standard should be reached by the intake of various nutrient, obtain one group of nutrient intake boundary equation; Heat energy distribution ratio equation is obtained according to the requirement of breakfast, lunch and dinner heat energy distribution ratio 3: 4: 3; One group of nutritional quality equation is generated according to diet nutritional quality requirements; Require establishing target cost equation according to the target cost that user proposes, all equations form multiple target equations of the object and multi object mathematical model of nutrient diet, and every pantry of synthetic user input requires to form the balanced nutrients pantry to user.

Another object of the present invention is to provide a kind of based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system, should comprise based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system:

User registration module, set up personalized health diet evaluation criterion, Intelligent Information Processing terminal is set up science popularization database, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification, inquire about in science popularization database according to recognition result, calculate corresponding evaluation criterion, evaluation criterion is stored;

Cooking evaluation module, evaluates user's cooking; According to institute's dietary intake kind and the quantitative directive of user's input, accumulation calculating is carried out respectively according to 22 kinds of nutritional labelings of food materials and Diet pagoda 10 kinds of food-classifyings, with the individual standard comparison stored, provide any meal morning, noon and afternoon breakfast, lunch and dinner of user with the chart of different colours and word and within one week, take in evaluation result and the dietary recommendation of diet;

Energy ezpenditure module, for user provides energy ezpenditure to instruct; Take in the basic exercise amount requirement of evaluation result and country's recommendation according to diet, provide the basic exercise of every day and the suggestion of middle intensity kinesis plan; When Intelligent Information Processing terminal starts backstage meter step monitor service; According to the signal obtained from Intelligent Information Processing terminal acceleration sensor, walking is counted and corresponding movement velocity calculating, when speed is greater than zero, human activin walking animation; According to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200; Calculate the heat exhaustion value of user's reality; When Intelligent Information Processing terminal receives pause instruction, will suspend backstage meter step monitor service, human body walking animation stops thereupon; When receiving reset indication, will reset last test data;

Pantry module, provides user individual automatic pantry; According to the nutrient diet model of the different mode of priority of the design such as human body type, food preference, dietetic contraindication of user's input; Get the dietary requirements information that the diet evaluation result of step one and user need to adjust, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client, call multiple goal equation solution module, show that single and many people one eat, the balanced diet pantry scheme of a day or a week, and pantry data are stored, call evaluation of nutrition module and make comprehensive evaluation, print evaluation result in the output module;

Dynamic Display module, provides the Dynamic Display of typical dish and pantry; Intelligent Information Processing terminal starts automatically recommends dish and the horse race lamp-based display function recommending pantry, user clicks any rolling picture at random, food materials combination detail, the method for making of dish or pantry during output module is selected by display, dish or pantry feature, the making video of nutritional labeling and main food product.

Further, user registration module comprises further:

Science popularization Database Unit, sets up science popularization database;

Information identificating unit, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification; Inquire about in science popularization database according to recognition result;

Computing unit, calculates corresponding evaluation criterion, evaluation criterion is stored;

Cooking evaluation module comprises further:

Acquiring unit, according to hand-written, copy, query pattern obtains food materials content and intake;

Accumulation calculating unit, according to institute's dietary intake kind and the quantitative directive of user's input, carries out accumulation calculating respectively according to 22 kinds of nutrient contents of food materials and Diet pagoda 10 kinds of food-classifyings;

Comparing unit, with the individual standard comparison stored, provides evaluation result and the dietary recommendation of any meal of user or morning, noon and afternoon breakfast, lunch and dinner absorption diet with the chart of different colours and word.

Further, energy ezpenditure module comprises further:

Intelligent Information Processing terminal, starts and stops backstage meter step monitor service;

Movement velocity computing unit, according to the signal obtained from Intelligent Information Processing terminal acceleration sensor, counts walking and corresponding movement velocity calculating, when speed is greater than zero, and human activin walking animation; According to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200; Calculate the heat exhaustion value of user's reality;

Pantry module comprises further:

Nutrient diet model unit, drink food evaluation result and user need adjust dietary requirements information, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client;

Evaluation of nutrition unit, calls multiple goal equation solution module, show that single and many people one eat, the balanced diet pantry scheme of a day or a week, and pantry data are stored, and makes comprehensive evaluation;

Output unit, prints evaluation result;

Dynamic Display module comprises further:

Display unit, recommends dish to show with recommending the horse race lamp-based of pantry;

Dynamic video unit, food materials combination detail, the method for making of dish or pantry during display is selected, dish or pantry feature, the making video of nutritional labeling and main food product.

The present invention is to popularize balanced nutritious knowledge and method, to improve for the purpose of health of masses level, develop support with New Media Technology, popular and don't lose the common people that instruct that are professional, interesting and convenient operation and realize the Intelligent Information Processing terminal device of balanced diet nutrition, through the science and technology retrieval of Tianjin scientific information technical institute, have no the bibliographical information identical or relevant with the present invention both at home and abroad; Promote the present invention and there is following effect:

(1) new way that China instructs resident to realize balanced diet authentic data to propagate in general public, promote is opened;

The present invention is with " DRIs " of the up-to-date promulgation of Chinese Soclety of Nutrition (2013 editions) and " the Chinese residents dietary guidelines " promulgated in the past, data building database in " Chinese food component list " 2002 editions and 2004 editions, as evaluating the whether balanced foundation of nutrition, and on the basis retaining above-mentioned file source data, in science popularization database, made necessity amendment of adaptation science popularization and supplement, simultaneously, necessary setting has been done for the lower limit of different crowd nutrition intake recommendation and the upper limit, the authentic data instructing resident to realize balanced diet of specialty to be situated between from paper or the word of CD and form are converted to science, popular, can with the new media application form of user's interaction, make to be easy to promote in the numerous common people,

(2) perfect function, extensively can meet the demand that different crowd realizes science health diet;

Material life improve constantly current, busy people, rhythm of life is fast, and competitive pressure is large, and chronic disease spreads becomes universal phenomenon, pays close attention to the focus that healthy diet more and more becomes general public; Perfect Functional Design, meals quantitative analysis can be provided according to individual demand, balanced diet instructs, body energy take in expending equilibrium, food are arranged in pairs or groups, dish is recommended, make demonstrate, characterizing population group's Appropriate dietary guide, health diet rudimentary knowledge inquires about and personalized nutritional pantry etc., offer help for user realizes balanced nutritious meals from different aspect, make eater that certain module wherein can be selected arbitrarily to meet the demand of oneself;

(3) simple to operate, achieve and changed by the innovation of professional nutritionist's operator scheme to general public operator scheme;

Dietary analysis, nutrition quantizes the field that pantry is always professional nutritionist, the original food carried out according to national above-mentioned file by professional nutritionist is matched, artificial calculating, editor, simply " click " is transformed to than the pantry mode of equity by New Media Technology with individual physiological condition, " selection ", " check " mode, can use whenever and wherever possible, when user does not grasp nutrient knowledge, only need eat content by prompting input personal information and every food and drink every day, just automatically obtain any meal or the balanced status evaluation of nutritious food of whole day and balanced nutritious pantry on the same day, comprise Macronutrient, the picked-up content of 22 kinds of nutrients such as vitamin and mineral matter and the comparison with standard, the balanced situation of all average diet can also be obtained after preservation, comprise by mainly absorb nourishment element analyze and by Diet pagoda analysis and dietary recommendation from now on.Can also motion consumable module be passed through, realize Energy intaking and the balance of consumption on the same day; Pass through enquiry module, basic nutrition knowledge is arrived in function and the study of understanding various nutrient, adjust oneself irrational eating habit at any time, walk out the mistaken ideas of dietetic nutrition, realize reasonable diet, balanced nutritious thus ensure healthy at enjoyment delicious food simultaneously;

(4) be extensive universal balanced nutritious theory and knowledge, Chronic disease prevention provides practicable condition;

The present invention is based on the highest Intelligent Information Processing terminal of existing market utilization factor and design, extensively can implant portable intelligent device, household intelligent information processing terminal and public place Intelligent Information Processing terminal, have and promote market widely, portable intelligent information processing terminal compact, carry with, adapt to the life of modern's fast pace, have customer group widely; Household intelligent information processing terminal is each Modern Family indispensable requisites; Intelligent Information Processing terminal in public place carries out the active platform of public good publicity especially on a large scale.The present invention introduces to the market, meets the hunt for novelty demand of people to new things on the one hand, meets people especially and obtains the desire realizing health diet knowledge and method, and must propagate quick, cover extensively, rapid aggregation plays huge customers.Use function of the present invention to adjust in unreasonable diet at general public, make " keep a grip on mouth, take leg " carrying out of science under the guidance of quantitative criteria, thus really realize reasonable diet, balanced nutritious, build up health, Chronic disease prevention occurs.

Nutrition professional knowledge is passed to general population with the form of science popularization by the present invention, reaches and builds up people's health, and reduces chronic pathogenetic frequency, and reduce the number of times that people go to hospital, crowd massing risk, benefits the final goal of ordinary people.

Accompanying drawing explanation

Fig. 1 be the embodiment of the present invention provide based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method overall flow figure;

Fig. 2 be the embodiment of the present invention provide based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system architecture schematic diagram.

Embodiment

For summary of the invention of the present invention, Characteristic can be understood further, hereby exemplify following examples, and coordinate accompanying drawing to be described in detail as follows:

Refer to Fig. 1 and Fig. 2:

Below in conjunction with drawings and the specific embodiments, application principle of the present invention is further described.

In the present invention, intelligent information terminal can adopt smart mobile phone, notebook computer etc. can carry out the information processing terminal of information processing; Office building, auditoriums, hotels special meals equilibrium quantity fractional analysis equipment can also be made, be positioned over corresponding position, be convenient to guest and use.

The invention discloses a kind of resident's meals equilibrium quantity fractional analysis method and system based on new media platform being supplied to non-nutritive specialty crowd and using, implant all intelligent terminals such as portable intelligent device, home intelligent terminal and public place by the mode of integral module, standalone module or operational blocks which partition system combination; Extensively can be supplied to and include but not limited to that all fields having food and drink to consume such as individual, family, community, unit dining room, food market and food and drink, motion, beauty treatment, fat-reducing etc. use; Can be widely used in include but not limited to healthy population, sub-health population, student crowd, white collar crowd, manual labor crowd, mid-aged population, sport people, people to lose weight, non-infectious slow patient group and all pursue the crowd of health diet of realizing, instruct the dietary int ake harmony of carrying out oneself to analyze and often eat, every day and quantification pantry weekly.

As shown in Figure 1, the resident's meals equilibrium quantity fractional analysis side based on Intelligent Information Processing terminal of the embodiment of the present invention 1 comprises the following steps:

S101: set up personalized health diet evaluation criterion, Intelligent Information Processing terminal is set up science popularization database, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification, inquire about in science popularization database according to recognition result, calculate corresponding evaluation criterion, evaluation criterion is stored;

S102: user's cooking is evaluated; According to institute's dietary intake kind and the quantitative directive of user's input, accumulation calculating is carried out respectively according to 22 kinds of nutritional labelings of food materials and Diet pagoda 11 kinds of food-classifyings, with the individual standard comparison stored, provide evaluation result and the dietary recommendation of any meal of user or morning, noon and afternoon breakfast, lunch and dinner absorption diet with the chart of different colours and word;

S103: for user provides energy ezpenditure to instruct; Take in the basic exercise amount requirement of evaluation result and country's recommendation according to diet, provide the basic exercise of every day and the suggestion of middle intensity kinesis plan; When Intelligent Information Processing terminal starts backstage meter step monitor service; According to the signal obtained from Intelligent Information Processing terminal acceleration sensor, walking is counted and corresponding movement velocity calculating, when speed is greater than zero, human activin walking animation; According to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200; Calculate the heat exhaustion value of user's reality; When Intelligent Information Processing terminal receives pause instruction, will suspend backstage meter step monitor service, human body walking animation stops thereupon; When receiving reset indication, will reset last test data;

S104: provide user individual automatic pantry; According to the nutrient diet model of the different mode of priority of the design such as human body type, food preference, dietetic contraindication of user's input; Get the dietary requirements information that the diet evaluation result of step one and user need to adjust, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client, call multiple goal equation solution module, show that single and many people one eat, the balanced diet pantry scheme of a day or a week, and pantry data are stored, call evaluation of nutrition module and make comprehensive evaluation, print evaluation result in the output module;

S105: the Dynamic Display that typical dish and pantry are provided; Intelligent Information Processing terminal starts automatically recommends dish and the horse race lamp-based display function recommending pantry, user clicks any rolling picture at random, food materials combination detail, the method for making of dish or pantry during output module is selected by display, dish or pantry feature, the making video of nutritional labeling and main food product.

As shown in Figure 2, present invention also offers a kind of based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system, comprising:

User registration module 201, set up personalized health diet evaluation criterion, Intelligent Information Processing terminal is set up science popularization database, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification, inquire about in science popularization database according to recognition result, calculate corresponding evaluation criterion, evaluation criterion is stored;

Cooking evaluation module 202, evaluates user's cooking; According to institute's dietary intake kind and the quantitative directive of user's input, accumulation calculating is carried out respectively according to 22 kinds of nutritional labelings of food materials and Diet pagoda 10 kinds of food-classifyings, with the individual standard comparison stored, provide any meal of user, morning, noon and afternoon breakfast, lunch and dinner with the chart of different colours and word and within one week, take in evaluation result and the dietary recommendation of diet;

Energy ezpenditure module 203, for user provides energy ezpenditure to instruct; Take in the basic exercise amount requirement of evaluation result and country's recommendation according to diet, provide the basic exercise of every day and the suggestion of middle intensity kinesis plan; When Intelligent Information Processing terminal starts backstage meter step monitor service; According to the signal obtained from Intelligent Information Processing terminal acceleration sensor, walking is counted and corresponding movement velocity calculating, when speed is greater than zero, human activin walking animation; According to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200; Calculate the heat exhaustion value of user's reality; When Intelligent Information Processing terminal receives pause instruction, will suspend backstage meter step monitor service, human body walking animation stops thereupon; When receiving reset indication, will reset last test data;

Pantry module 204, provides user individual automatic pantry; The nutrient diet model of different mode of priority is designed according to the human body type of user's input, food preference, dietetic contraindication; Get the dietary requirements information that the diet evaluation result of step one and user need to adjust, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client, call multiple goal equation solution module, show that single and many people one eat, the balanced diet pantry scheme of a day or a week, and pantry data are stored, call evaluation of nutrition module and make comprehensive evaluation, print evaluation result in the output module;

Dynamic Display module 205, provides the Dynamic Display of typical dish and pantry; Intelligent Information Processing terminal starts automatically recommends dish and the horse race lamp-based display function recommending pantry, user clicks any rolling picture at random, food materials combination detail, the method for making of dish or pantry during output module is selected by display, dish or pantry feature, the making video of nutritional labeling and main food product.

The embodiment of the present invention 3:

With 17 years old age, height 170cm, the body weight 65kg male sex, middle manual labor user uses Registering modules for example:

Closed power supply, starts Intelligent Information Processing terminal; Clickable icon, activates platform, enters first, and food and human body standard database stored in the SD card of terminal, and are set up meals every day storehouse, standby later use for user by system; User inputs individual essential information afterwards, comprises sex, age, height, body weight, working strength, and crowd divides, its BMI value of system-computed is 22.5, prompt for standard body weight, and preserve its individuality nutrient every day and Diet pagoda constituent standard intake information, as follows:

Nutrient (22 kinds):

Heat: 2850Kcal; Protein: 75g; Fat: 79.17g; Carbohydrate: 459.38g; Dietary fiber: 42.8g; Cholesterol: 300g; Vitamin A: 820ug; Cobastab: 1.6mg; Vitamin B2: 1.5mg; Vitamin C: 100mg; Vitamin E: 14mg; Niacin: 16mg; Potassium: 2200mg; Sodium: 1600mg; Calcium: 1000mg; Magnesium: 320mg; Iron: 16mg; Manganese: 4.5mg; Zinc: 11.5mg; Copper: 0.8mg; Phosphorus: 710mg; Selenium: 60mg;

Diet pagoda constituent (10 kinds):

Cereal: 450g; Vegetables: 500g; Fruit: 500g; Eggs: 50g; Fishes and shrimps: 100g; Livestock meat: 75g; Soy nuts class: 50g; Milk and dairy produce: 300g; Salt: 6g; Oil: 30g.

The embodiment of the present invention 4:

With adult, height 160cm, body weight 65kg women, middle manual labor fat-reducing user uses Dietary Assessment, motion module for example

Click balanced diet by system master menu and instruct menu, what first enter into is exactly diet module today of this module, and user can input the content of food materials and the intake of food materials with excessivelys hand-written, inquiry and copy mode, as

Breakfast: steamed twisted roll: 1 large); Poached egg (fry): 2 (in)

Lunch: rice (steaming): 1 box (mess-tin); Tomato [tomato]: 3 (in); Pork (girth of a garment): 100 grams; Chocolate: 100 grams

Dinner: steamed bun: individual in 1); Chinese cabbage (100 grams); Pig float (150 grams)

User completes the meals situation on the input same day, and system will calculate the nutrition condition of meals automatically, and reads in individual Nutrient element intake file, contrasts, and generates histogram, is distinguished the rationality of meals, and provide diet suggestion from now on by color.For heat, this individuality standard every day intake should be 1925 kilocalories, and this user one day actual intake is 2935.27 kilocalories, represents that the histogram of actual intake reddens, and to warn announcement, prompting energy intake exceeds standard, recommendations for selection food materials low in calories

Exercise guidance menu is clicked by system master menu, enter into motion module, system is by the heat of prompting many absorptions on user's same day, above example, many picked-ups 110.27 on same day kilocalorie, and amount to into walking requirement user and consume, user can start walking and have the records of distance by the log, monitoring walking step number, consumes waste heat.

The embodiment of the present invention 5:

With adult, height 175cm, the body weight 65kg male sex, middle manual labor glycosuria patient user uses automatic pantry module to be example:

Pantry menu is clicked by system master menu, enter pantry interface, user inputs personal information, pantry type, food preference, dietetic contraindication etc., system forms pantry optimization model, get the dietary requirements information that the diet evaluation result of step one and user need to adjust, utilize the food materials or dish nutritional labeling data of meeting consumers' demand in the combinatorial optimization algorithm of belt restraining screening food materials storehouse, automatically arrange in pairs or groups according to the coupling of food and individual physiological standard, generate the special pantry model equation of target customer, invocation target equation solution module, draw this user balanced diet pantry scheme of a week, output information comprises:

Diabetic population diet principle:

(1) conservative control gross energy, body weight of keeping fit: control gross energy, the special energy controlling self-carbon water compound and fat, makes body weight drop to or the level that is near the mark., become thin person light for body weight should provide enough energy, makes weight recovery normal.

(2) rationally heat production nutrients is taken in: the appropriate intake increasing protein, accounts for 10 of gross energy with protein---20% is advisable; Choose reasonable carbohydrates, every day carbohydrates to take the photograph people's amount be 200---300g, select the food of hypoglycemia patient as far as possible; The intake of restriction fat.

(3) increase the intake of vitamin and mineral matter: enough B family vitamins, improve nervous symptoms; Sufficient vitamin C, improves microcirculation.Supplement the mineral matters such as potassium, sodium, magnesium, maintain cylinder electrolyte balance; In mineral matter, chromium, zinc, calcium can not lack, because trivalent chromium is the ingredient of GTF, zinc is the ingredient of insulin, replenishes the calcium, and prevents osteoporosis.

(4) increase dietary fiber intake: intake every day 30---the 40g keeping dietary fiber, to delay food at GI absorption and digestion, reduce the amplitude that postprandial blood sugar rises.Food containing dietary fibre rich has vegetables, thick coarse cereals, whole grain beans, wheat bran etc.Konjaku, oat, inulin, guar gum, fruit etc. are had containing the food that Soluble Fiber is high.But the excessive absorption that also can affect mineral matter of dietary fiber.

(5) reasonable distribution breakfast, lunch and dinner: for alleviating pancreas islet burden, diabetic should have more meals a day but less food at each, and at least answers breakfast, lunch and dinner, at regular time and quantity.Preferably on the strict basis controlling gross energy, the staple food in breakfast, lunch and dinner can be separated a part and be used for snack, be formed and eat every day 5 or 6 meal.Obese diabetic patient, every day, staple food reduced more than 10% than full diet recipe.Pay special attention to accomplish that staple food thickness grain is arranged in pairs or groups, non-staple foodstuff meat and vegetables is reasonably combined simultaneously, form the eating patterns that nutrient is complete.

Balanced diet pantry listed as follows for breakfast on 7th:

Whole-wheat steamed bun: 50g; Tea egg: 25g; Cow's milk (milk): 220g; Mix Chinese toon: 100g; Apple: 200g;

Cucumber mixes bean curd: 145g; Three delicacies skin of beancurd: 50g; Purple rice congee: 30g; Sesame seed cake: 80g; Wheat-germ meal: 10g;

Bread: 80g; Boil in water for a while, then dress with soy, vinegar, etc. three-coloured amaranth: 140g; Yoghourt: 200g;

Curried hot pickled mustard tube hand-pulled noodles: 155g; Spiced beef: 20g; Almond: int cib 15g; Shaddock [pomelo]: int cib 100g; Chinese yam [Chinese yam, yampi]: int cib 100g;

Chinese yam, tuckahoe steamed bun: 82g; Dark green silver-colored bud (recommendation): 100g; Bean curd dry mixing shelled peanut: 53g; Walnut (doing) [English walnut]: int cib 10g;

Mixed congee (Chef Kang's board): 28g; Bread: 50g; Element fried season vegetable: 145g; Yoghourt: int cib 100g; Chinese gooseberry [hair leaf Kiwi berry]: int cib 85g;

Hypoglycemic congee: 31g; Corn flour steamed sponge cake (diabetes): 48g; Tea egg: 52g; Broken bean seedlings: 90g: Yoghourt: int cib 100g; Shaddock [pomelo]: int cib 50g.

Embodiment 6, with database, multimedia, artificial intelligence and the information technology support such as embedded, popular and don't lose the professional common people that instruct and realize the portable meals quantitative analysis device of balanced diet nutrition guide;

This system is divided into five levels, comprising: balanced diet instructs application layer, Android ccf layer, Android core library layer, linux kernel to drive layer, hardware device level.

(1) balanced diet instructs application layer: provide balanced diet guidance, energy ezpenditure calculating, the inquiry of typical pantry sample, nutrient knowledge and personal information management.It completes based on Eclipse development environment, by installing Android SDK in Eclipse development environment, having carried out the design to Android software application program, having built Android software development environment; Contain three basic ingredients: model (Model), view (View), controller (Controller).Adopt the benefit of MVC pattern to be code, data, interface three to be separated, make modules level in program development more clear, be conducive to reusing of code, development efficiency also obtains larger raising.

(2) Android ccf layer: it simplifies the architecture design of application development, Android for developer provides many assemblies to carry out application development, such as: view component (view), being used for the Ul of application program designs; Content Provider (ContentProviders) realizes the shared and transmission of data between application program; Activity management (ActivityManager), is used for managing the life cycle etc. of application program.

(3) Android core library layer: Android comprises some C/C++ storehouses, and these storehouses are supplied to different assembly in system and use, and by Android application framework for developer provides service.A large amount of C/C++ storehouse class that simultaneously Android provides can be increased income use, embedded database as adopted is SQLite, that whole system realizes one of most important basis, it has the following advantages: without the need to installing administration configuration, be stored in single disk file, volume is little only have 250KB but supporting database size to 2TB, provide the support to transaction functionality and concurrent processing, travelling speed is faster than most of databases popular at present.

(4) linux kernel drives the core system service of layer: Android based on linux kernel, this layer is used to provide the underlying services of system, as memory management, security, network protocol stack, management of process and a series of driving model, this layer between hardware and other software layer, as a virtual middle layer.

(5) hardware device level: comprise WIFI equipment, memory device, touch-screen, sensor, LCD, audio frequency apparatus, for providing hardware supported for portable meals quantitative analysis device.

The above is only to preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, every according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and modification, all belong in the scope of technical solution of the present invention.

Claims (10)

1. based on an Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, it is characterized in that, should comprise the following steps based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method:

Step one, set up personalized health diet evaluation criterion, Intelligent Information Processing terminal is set up science popularization database, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification, inquire about in science popularization database according to recognition result, calculate corresponding evaluation criterion, evaluation criterion is stored;

Step 2, evaluates user's cooking; According to institute's dietary intake kind and the quantitative directive of user's input, accumulation calculating is carried out respectively according to 22 kinds of nutritional labelings of food materials and Diet pagoda 10 kinds of food-classifyings, with the individual standard comparison stored, provide any meal of user, morning, noon and afternoon breakfast, lunch and dinner with the chart of different colours and word and within one week, take in evaluation result and the dietary recommendation of diet;

Step 3, for user provides energy ezpenditure to instruct; Take in the basic exercise amount requirement of evaluation result and country's recommendation according to diet, provide the basic exercise of every day and the suggestion of middle intensity kinesis plan;

Step 4, provides user individual automatic pantry; The nutrient diet model of different mode of priority is designed according to the human body type of user's input, food preference, dietetic contraindication;

Step 5, provides the Dynamic Display of typical dish and pantry; Intelligent Information Processing terminal starts automatically recommends dish and the Dynamic Display function of recommending pantry, user clicks any rolling picture at random, food materials combination detail, the method for making of dish or pantry during output module is selected by display, dish or pantry feature, the making video of nutritional labeling and main food product.

2. as claimed in claim 1 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, it is characterized in that, in step one, enter first, execution is created human body standard intake database and the storehouse instruction of food materials compositional data by system, and provides friendly interactive interface; After completing individual information input instruction, according to height, the body weight sign numerical evaluation BMI index of input, computing method are as follows:

BMI=body weight (kg)/height (m) ²(kg/m ²)

Return analog value according to BMI value, x is BMI value, and P (x) is system rreturn value, wherein-1 represent low birth weight, wherein 0 represent normal type, 1 represent overweight, 2 represent obesity, and provide different vivid icons and signal language to embody the meaning of parameters of BMI according to rreturn value:

$P\left(x\right)=\left\{\begin{array}{cc}-1& x<18.5\\ 0& 18.5\&le;x\&le;23.9\\ 1& 24\&le;x\&le;27.9\\ 2& x>28\end{array}\right.;$

Afterwards, perform and read human body standard intake database instruction, and according to individual information numerical value, calculates 22 kinds of individual Nutrient elements and 10 kinds of Diet pagodas classification composition intake values and upper lower limit value, by result preservation, for later.

3. as claimed in claim 1 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, it is characterized in that, in step 2, to copy, hand-written and the inquiry content of three kinds of different instruction pattern acquiring user food materials and intake, perform afterwards and read food materials database instruction, the intake of each nutrient of accumulation calculating and Diet pagoda classification composition, perform again and read individual standard information data command, then contrast instruction is called, by the intake of calculating and individual normal data comparison, provide 22 kinds of diet nutrients and 10 kinds of Diet pagodas classification compositions take in rational evaluation, the method evaluated is as follows:

22 kinds of diet nutrients absorb rational evaluation method:

For heat, x is the actual intake of user, and P (x) is system rreturn value, wherein-1 represents insufficiency of intake, represent by blueness, 0 representative is taken in rationally, and represent by bottle green, 1 represents absorption exceeds standard, represent by redness, EER represents Chinese residents diet energy requirement, and SD represents amount of floating:

$P\left(x\right)=\left\{\begin{array}{cc}-1& x<\mathrm{EER}-2\&times;\mathrm{SD}\\ 0& \mathrm{EER}-2\&times;\mathrm{SD}\&le;x\&le;\mathrm{EER}+\mathrm{SD}\\ 1& x>\mathrm{EER}+\mathrm{SD}\end{array}\right.;$

Picked-up rationality for protein, fat, carbohydrates and other nutrients all sets actual intake and system rreturn value mathematical model according to EER, EAR, UL in DRIs and related coefficient; DRIs is " DRIs ", and EAR represents this nutrient average requirement of such crowd, and this nutrient that UL represents such crowd can tolerate the highest intake:

The rational evaluation method of meal ingestion is judged by Diet pagoda classification:

Diet was less than Diet pagoda composition recommended intake of respectively classifying and was considered as deficiency every day, and insufficient section white represents; Diet exceeded Diet pagoda and respectively to classify composition recommended intake every day, and be considered as exceeding standard, the part that exceeds standard redness represents; Rational absorption part green represents, finally performs meals from now on and recommends instruction, perform and preserve the instruction of food materials intake.

4. as claimed in claim 1 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, it is characterized in that, in step 3, for user provides energy ezpenditure to instruct concrete method: Intelligent Information Processing terminal starts backstage meter step monitor service; According to the signal obtained from Intelligent Information Processing terminal acceleration sensor, walking is counted and corresponding movement velocity calculating, when speed is greater than zero, human activin walking animation; Calculate the heat exhaustion value of user's reality; When Intelligent Information Processing terminal receives pause instruction, will suspend backstage meter step monitor service, human body walking animation stops thereupon; When receiving reset indication, will reset last test data.

5. as claimed in claim 4 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, it is characterized in that, calculate the heat exhaustion value of user's reality according to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200.

6. as claimed in claim 1 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, it is characterized in that, in step 4, get the dietary requirements information that the diet evaluation result of step one and user need to adjust, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client, call multiple goal equation solution module, draw single and many people one meal, the balanced diet pantry scheme of one day or one week, and pantry data are stored, call evaluation of nutrition module and make comprehensive evaluation, print evaluation result in the output module.

7. as claimed in claim 1 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis method, it is characterized in that, in step 4, set up nutrient diet model as follows:

According to the evaluation of nutrition requirement of balanced diet, obtain the multi-objective Model of constraint condition below and real-world objects:

V-optf(x)＝[f ₁(x)，f ₂(x)，…f _p(x)] ^T；

s.t.x∈X；

In formula, V-opt represents vector optimization, i.e. vector objective f (x)=[f ₁(x), f ₂(x) ... f _p(x)] ^tin each sub-goal function optimization;

$X\&SubsetEqual;R^m;$

In formula, be the constraint set of Model for Multi-Objective Optimization, represent one group of constraint condition, comprise nutrient constraint up to standard, breakfast, lunch and dinner heat energy distribution ratio limits, and diet nutritional quality requirements retrains, and each condition finally changes into the equal form of standard; X is decision vector;

According to nutrition intake amount and the collocation requirement of balanced diet, generate model equation that is single or many people nutrient diet: the ratio that should reach pay standard in the intake of various nutrient, obtain one group of nutrient intake boundary equation; Heat energy distribution ratio equation is obtained according to the requirement of breakfast, lunch and dinner heat energy distribution ratio; One group of nutritional quality equation is generated according to diet nutritional quality requirements; Require establishing target cost equation according to the target cost that user proposes, all equations form multiple target equations of the object and multi object mathematical model of nutrient diet, and every pantry of synthetic user input requires to form the balanced nutrients pantry to user.

8. based on an Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system, it is characterized in that, should comprise based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system:

User registration module, set up personalized health diet evaluation criterion, Intelligent Information Processing terminal is set up science popularization database, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification, inquire about in science popularization database according to recognition result, calculate corresponding evaluation criterion, evaluation criterion is stored;

Cooking evaluation module, evaluates user's cooking; According to institute's dietary intake kind and the quantitative directive of user's input, accumulation calculating is carried out respectively according to 22 kinds of nutritional labelings of food materials and Diet pagoda 10 kinds of food-classifyings, with the individual standard comparison stored, provide any meal of user, morning, noon and afternoon breakfast, lunch and dinner with the chart of different colours and word and within one week, take in evaluation result and the dietary recommendation of diet;

Energy ezpenditure module, for user provides energy ezpenditure to instruct; Take in the basic exercise amount requirement of evaluation result and country's recommendation according to diet, provide the basic exercise of every day and the suggestion of middle intensity kinesis plan; When Intelligent Information Processing terminal starts backstage meter step monitor service; According to the signal obtained from Intelligent Information Processing terminal acceleration sensor, walking is counted and corresponding movement velocity calculating, when speed is greater than zero, human activin walking animation; According to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200; Calculate the heat exhaustion value of user's reality; When Intelligent Information Processing terminal receives pause instruction, will suspend backstage meter step monitor service, human body walking animation stops thereupon; When receiving reset indication, will reset last test data;

Pantry module, provides user individual automatic pantry; The nutrient diet model of different mode of priority is designed according to the human body type of user's input, food preference, dietetic contraindication; Get the dietary requirements information that the diet evaluation result of step one and user need to adjust, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client, call multiple goal equation solution module, show that single and many people one eat, the balanced diet pantry scheme of a day or a week, and pantry data are stored, call evaluation of nutrition module and make comprehensive evaluation, print evaluation result in the output module;

Dynamic Display module, provides the Dynamic Display of typical dish and pantry; Intelligent Information Processing terminal starts automatically recommends dish and the horse race lamp-based display function recommending pantry, user clicks any rolling picture at random, food materials combination detail, the method for making of dish or pantry during output module is selected by display, dish or pantry feature, the making video of nutritional labeling and main food product.

9. as claimed in claim 8 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system, it is characterized in that, user registration module comprises further:

Science popularization Database Unit, for setting up science popularization database;

Information identificating unit, according to the sex of user's input, age, height, body weight physiologic information and working strength, crowd's classification, Intelligent Information Processing terminal carries out information identification; Inquire about in science popularization database according to recognition result;

Computing unit, calculates corresponding evaluation criterion, evaluation criterion is stored;

Diet evaluation criterion module comprises further:

Acquiring unit, according to hand-written, copy, query pattern obtains food materials content and intake;

Accumulation calculating unit, according to institute's dietary intake kind and the quantitative directive of user's input, carries out accumulation calculating respectively according to 22 kinds of nutritional labelings of food materials and Diet pagoda 10 kinds of food-classifyings;

Comparing unit, with the individual standard comparison stored, provides evaluation result and the dietary recommendation of any meal of user or morning, noon and afternoon breakfast, lunch and dinner absorption diet with the chart of different colours and word.

10. as claimed in claim 8 based on Intelligent Information Processing terminal resident meals equilibrium quantity fractional analysis system, it is characterized in that, energy ezpenditure module comprises further:

Intelligent Information Processing terminal, starts and stops backstage meter step monitor service;

Information acquisition unit, obtains user movement signal from acceleration sensor;

Movement velocity computing unit, according to the signal obtained from Intelligent Information Processing terminal acceleration sensor, counts walking and corresponding movement velocity calculating, when speed is greater than zero, and human activin walking animation; According to human energy metabolism equivalent and MET, 1MET=3.5 milliliter/(kilogram. minute), energy consumption (kilocalorie/point)=MET*3.5* body weight (kilogram)/200; Calculate the heat exhaustion value of user's reality;

Pantry module comprises further:

Nutrient diet model unit, drink food evaluation result and user need adjust dietary requirements information, the food materials utilizing the combinatorial optimization algorithm of belt restraining to screen in food materials storehouse to meet consumers' demand or dish nutritional labeling data are arranged in pairs or groups automatically according to the coupling of food and individual physiological standard, generate the special pantry model equation of multiple goal client;

Evaluation of nutrition unit, calls multiple goal equation solution module, show that single and many people one eat, the balanced diet pantry scheme of a day or a week, and pantry data are stored, and makes comprehensive evaluation;

Output unit, prints evaluation result;

Dynamic Display module comprises further:

Display unit, recommends dish to show with recommending the horse race lamp-based of pantry;

Dynamic video unit, food materials combination detail, the method for making of dish or pantry during display is selected, dish or pantry feature, the making video of nutritional labeling and main food product.