CN110459295A - A kind of healthy diet management method - Google Patents
A kind of healthy diet management method Download PDFInfo
- Publication number
- CN110459295A CN110459295A CN201810427278.5A CN201810427278A CN110459295A CN 110459295 A CN110459295 A CN 110459295A CN 201810427278 A CN201810427278 A CN 201810427278A CN 110459295 A CN110459295 A CN 110459295A
- Authority
- CN
- China
- Prior art keywords
- user
- menu
- energy
- vegetable
- management method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004280 healthy diet Nutrition 0.000 title claims abstract description 34
- 238000007726 management method Methods 0.000 title claims abstract description 34
- 235000013311 vegetables Nutrition 0.000 claims abstract description 63
- 239000000463 material Substances 0.000 claims abstract description 36
- 238000010411 cooking Methods 0.000 claims abstract description 32
- 235000012054 meals Nutrition 0.000 claims abstract description 28
- 238000001228 spectrum Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 29
- 230000003862 health status Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 235000005118 dietary health Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 9
- 230000036541 health Effects 0.000 description 6
- 241000894007 species Species 0.000 description 3
- 235000019577 caloric intake Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Abstract
The present invention relates to healthy diet administrative skill fields, disclose a kind of healthy diet management method, comprising: obtain the energy of user's intake；Obtain the energy of user's consumption；Obtain the type of the current canteen material of user；The energy of the type of the current canteen material of root, the energy of intake and consumption recommends current meal menu to user；Control cooking tool is cooked according to the user's choice.Healthy diet management method proposed by the present invention, recommend current meal menu to user according to the energy of the type of current meal vegetable, the energy of intake and consumption, current meal menu can cover the energy that human body needs to absorb, it can recommend automatically suitable Dietary Health scheme according to the health status of user, more meet the specific demand of different crowd；The menu of vegetable is provided according to the user's choice, cooking tool is controlled according to menu and is cooked, the culinary art of vegetable is carried out according to menu, it is easy to operate, the intake of the loss of nutritional ingredient and excessive calorie inside food materials can be prevented.
Description
Technical field
The present invention relates to healthy diet administrative skill field more particularly to a kind of healthy diet management methods.
Background technique
At this stage, people increasingly pay attention to the Dietary Health of oneself.People take in whether food materials rationally depend primarily on
Type, the content of weight and calorie of food materials.However quickly due to present rhythm of life, people often exist without the time at noon
Family dining, and the food in restaurant or dining room is although many kinds of, but it is what that finished product food difficulty, which tells raw material, Jin Ergen
Originally the food materials situation daily intaked can not be known clearly.Therefore many duplicate food materials have been taken in again when dinner, led
Cause daily food materials collocation unreasonable excessively high with caloric intake.
In order to solve this problem, existing health control method provides daily diet and recommends.But because modern is seldom
It can eat three meals a day and eat at home, be unable to control the case where oneself daily intakes food materials.In addition everyone health status and movement
Amount is also different, and traditional mode can not accomplish according to accomplishing that the individual of health is customized the case where everyone.The food materials being otherwise recommended in are simultaneously
Not all people can cook well, and the cooking methods of mistake often resulted in inside food materials the loss of nutritional ingredient and
The intake of excessive calorie, therefore just need one kind that can manage daily food materials intake situation according to the health status of user
Health control method.
Summary of the invention
It is an object of the invention to propose a kind of healthy diet management method, solving existing health control method can not have
The problem of situation is taken according to the daily food materials of personal situation management in effect ground, and wrong cooking methods lead to nutrition loss.
To achieve this purpose, the present invention adopts the following technical scheme:
A kind of healthy diet management method, comprising:
Obtain the energy of user's intake；
Obtain the energy of user's consumption；
Obtain the type of the current canteen material of user；
Recommend current meal menu to user according to the energy of the type of current canteen material, the energy of intake and consumption；
The menu of vegetable is provided according to the user's choice, cooking tool is controlled according to menu and is cooked.
The healthy diet management method is according to the energy of the type of current meal vegetable, the energy of intake and consumption to user
Recommend current meal menu, current menu of eating can cover the energy that human body needs to absorb, can according to the health status of user from
Dynamic to recommend suitable Dietary Health scheme, individual is customized, more meets the specific demand of different crowd；It mentions according to the user's choice
For the menu of vegetable, cooking tool is controlled according to menu and is cooked, user can carry out the culinary art of vegetable, operation according to menu
Simply, the intake of the loss of nutritional ingredient and excessive calorie inside food materials can be prevented.
As a kind of preferred embodiment of above-mentioned healthy diet management method, the energy of user's intake is obtained, comprising:
By the type and quantity of the vegetable that acquisition for mobile terminal absorbs, and intake is obtained according to the type of vegetable and quantity
Calorie content.
As a kind of preferred embodiment of above-mentioned healthy diet management method, by mobile terminal to edible vegetable shooting figure
Piece, and the picture is compared with database model, obtain the type and weight of vegetable, and according to the type and weight of vegetable
Obtain the calorie content of user's intake.
As a kind of preferred embodiment of above-mentioned healthy diet management method, the kind of edible vegetable is obtained by input mode
Class and weight, and obtain according to the type of vegetable and weight the energy of intake.
As a kind of preferred embodiment of above-mentioned healthy diet management method, the energy of user's consumption is obtained, comprising:
The amount of exercise of user is monitored by mobile terminal, and obtains the energy of user's consumption.
As a kind of preferred embodiment of above-mentioned healthy diet management method, by mobile terminal to current canteen material shooting figure
Piece, and the picture is compared with database model, obtain the type and weight of current canteen material.
As a kind of preferred embodiment of above-mentioned healthy diet management method, recommend the calorie content of current meal menu=every
The calorie content that its needs is taken in-user's intake energy+user's consumption energy.
As a kind of preferred embodiment of above-mentioned healthy diet management method, before recommending current meal menu, user can be selected
Select Energy intaking mode.
As a kind of preferred embodiment of above-mentioned healthy diet management method, the menu of vegetable is provided according to the user's choice,
Cooking tool is controlled according to menu to be cooked, comprising:
User cooks vegetable according to the current meal menu selection that mobile terminal is recommended, and passes through mobile terminal cooking selection
The menu of vegetable of preparing food is transferred to cooking utensils, and cooking utensils are cooked according to menu.
As a kind of preferred embodiment of above-mentioned healthy diet management method, the menu of vegetable is provided according to the user's choice,
Cooking tool is controlled according to menu to be cooked, further includes:
User passes through mobile terminal for the culinary art vegetable of selection by being manually entered current meal vegetable on mobile terminals
Menu be transferred to cooking utensils, cooking utensils are cooked according to menu.
Beneficial effects of the present invention:
Healthy diet management method proposed by the present invention, according to the type of current meal vegetable, the energy of intake and consumption
Energy recommend current meal menu to user, current menu of eating can cover the energy that human body needs to absorb, can be according to user
Health status recommend suitable Dietary Health scheme automatically, it is private customized, more meet the specific demand of different crowd；According to
The selection of user provides the menu of vegetable, controls cooking tool according to menu and is cooked, and user can carry out dish according to menu
The culinary art of product, it is easy to operate, the intake of the loss of nutritional ingredient and excessive calorie inside food materials can be prevented.
Detailed description of the invention
Fig. 1 is the flow chart for the healthy diet management method that the embodiment of the present invention one provides；
Fig. 2 is the flow chart of healthy diet management method provided by Embodiment 2 of the present invention.
Specific embodiment
To further illustrate the technical scheme of the present invention below with reference to the accompanying drawings and specific embodiments.
Embodiment one:
The present embodiment provides a kind of healthy diet management methods, as shown in Figure 1, comprising the following steps:
S11, the energy for obtaining user's intake.
S12, the energy for obtaining user's consumption.
S13, the type for obtaining the current canteen material of user.
S14, current meal dish is recommended to user according to the energy of the type of current canteen material, the energy of intake and consumption
It is single.
S15, the menu of vegetable is provided according to the user's choice, cooking tool is controlled according to menu and is cooked.
The healthy diet management method is according to the energy of the type of current canteen material, the energy of intake and consumption to user
Recommend current meal menu, current menu of eating can cover the energy that human body needs to absorb, can according to the health status of user from
Dynamic to recommend suitable Dietary Health scheme, individual is customized, more meets the specific demand of different crowd；It mentions according to the user's choice
For the menu of vegetable, cooking tool is controlled according to menu and is cooked, user can carry out the culinary art of vegetable, operation according to menu
Simply, the intake of the loss of nutritional ingredient and excessive calorie inside food materials can be prevented.
Embodiment two:
The present embodiment is the improvement carried out on the basis of example 1, as shown in Fig. 2, the present embodiment provides a kind of health
Dietary management method, comprising the following steps:
S21, picture is shot to edible vegetable by mobile terminal.
It is provided with camera on mobile terminal, picture, the camera shooting of mobile terminal are shot to edible vegetable by camera
Head has the function of depth recognition.Mobile terminal is mobile phone or plate in the present embodiment.Vegetable is needed to take substantially when shooting picture
Entire prescribed limit, in order to the identification of vegetable.
S22, the picture of shooting and database model are compared, obtains the type and weight of vegetable, and according to vegetable
Type and weight obtain user intake calorie content.
The type of all foodstuffs of current canteen material can also be by being input to the finger of mobile terminal by the present embodiment manually
Determine in input frame, be manually entered, method is simple, and for picture compares food species, accuracy is more preferable.
The present embodiment can also be in such a way that picture be compared and is manually entered and combines, and user can will be difficult in vegetable
The vegetable type of identification is input to mobile terminal and specifies in input frame, is easy identification by picture comparison identification, can be improved
The accuracy of identification, and reduce the operating time being all manually entered.
S23, the amount of exercise that user is monitored by mobile terminal, and obtain the energy of user's consumption.
Specifically, mobile terminal has the APP of monitoring movement, the daily amount of exercise of user can be automatically obtained by APP,
Including walking, running, climbing etc., and calculate the consumption of the daily calorie of user.
Monitoring user movement amount by mobile terminal can be combined with the physiological parameter of user preset, to improve calculating energy
The accuracy of consumption.Further, preset physiological parameter includes the height of user, weight etc..
S24, picture is shot to current canteen material by mobile terminal.
By mobile terminal to the food materials or existing food materials shooting picture in refrigerator.
S25, the picture shot in S24 and database model are compared, obtains the type and weight of current meal vegetable.
Cell phone application by the way that picture and database model are compared, obtain in refrigerator or the type of existing food materials and
Quantity.
It can also be defeated manually by the way that the type of all foodstuffs of current meal vegetable is input in specified input frame manually
Enter, method is simple, and for picture compares food species, accuracy is more preferable.
Can also be in such a way that picture compare and is manually entered and is combined, user can will be difficult in vegetable
Vegetable type is input in specified input frame；It is easy identification by picture comparison identification, can be improved the accuracy of identification.
S26, selection Energy intaking mode.
User can select Energy intaking mode according to self-demand, Energy intaking mode include the intake of normal calorie,
Less calorie intake etc., the recommendation of vegetable is carried out according to the Energy intaking mode of user's selection.Mobile terminal can also basis
Height, weight and the demand etc. of user's input provide recommendation selection automatically.
Parameter can also be inputted into mobile terminal, the input of type, taste, maturity including the favorite vegetable of user
Deng.
S27, current meal dish is recommended to user according to the energy of the type of current canteen material, the energy of intake and consumption
It is single.
Vegetable recommended to the user mainly passes through platform big data, user's habit, in refrigerator or existing food materials type etc..
Recommend calorie content=calorie content-intake calorie content for needing to take in daily of menu to user
The calorie content of+consumption.
Specifically, the number that platform big data relies primarily on different user selection vegetable is recommended, and is easily selected by a user more
Preferential recommendation.
User's habit is recommended by the vegetable feature selected before user, including type, taste, maturity etc..Root
According to the daily regular recommended user of feed of user currently eat the type for selecting food the step of include: that can carry out big data analysis
And study, the food species of the every meal feed of programming count user determine the preference of user, then recommend to use according to the preference of user
The pantry at family improves the experience of user.Wherein, breakfast, lunch and dinner count respectively, determine the preference of each meal of user, into
Row is accurately recommended.
Recommend the priority level of menu are as follows: in refrigerator or calorie content > user that existing food materials type > same day is taken in
Habit > platform big data, finally will recommend the road 3-5 vegetable by comprehensive calculation.
S28, mobile terminal cook vegetable according to the current meal menu selection of recommendation, and pass through mobile terminal cooking selection
The menu of vegetable of preparing food is transferred to cooking utensils, and cooking utensils are cooked according to menu.
Cooking utensils are oven, and cell phone application is passed the menu for the vegetable that user selects WIFI in a manner of digitization
Defeated to arrive oven, will show on the TFT screen of oven will after the processing and step of the menu food materials, user are completed according to step process
Semi-finished product are put into oven, and click starts to bake, and oven can be baked according to menu.Realize that a key dries by oven cooking cycle
Roasting, it is easy to operate, while the Baking Effect of best health can be reached；Baking is completed, and oven and cell phone application end will be sent out simultaneously
It prompts out, user is reminded to take out vegetable.Oven is TFT oven in the present embodiment, and the menu issued by cell phone application by WIFI is straight
It connects and is shown on TFT screen, it is easy to operate.
User can also be by being manually entered current meal vegetable on mobile terminals, and passes through mobile terminal cooking selection
The menu of vegetable of preparing food is transferred to cooking utensils, and cooking utensils are cooked according to the culinary art vegetable of selection, can better meet use
The demand at family.Specifically, mobile terminal is connect with cooking utensils by WIFI.
Note that above are only presently preferred embodiments of the present invention.It will be appreciated by those skilled in the art that the present invention is not limited to here
The specific embodiment, be able to carry out for a person skilled in the art it is various it is apparent variation, readjust and substitution and
Without departing from the scope of protection of the present invention.Therefore, although the present invention has been described in more detail through the above examples,
But the present invention is not limited to the above embodiments only, without departing from the inventive concept, can also include it is more other
Equivalent embodiment, and the scope of the invention is determined by the scope of the appended claims.
Claims (10)
1. a kind of healthy diet management method characterized by comprising
Obtain the energy of user's intake；
Obtain the energy of user's consumption；
Obtain the type of the current canteen material of user；
Recommend current meal menu to user according to the energy of the type of current canteen material, the energy of intake and consumption；
The menu of vegetable is provided according to the user's choice, cooking tool is controlled according to menu and is cooked.
2. healthy diet management method according to claim 1, which is characterized in that obtain the energy of user's intake, comprising:
By the type and quantity of the vegetable that acquisition for mobile terminal absorbs, and obtain according to the type of vegetable and quantity the card of intake
Content in road.
3. healthy diet management method according to claim 2, which is characterized in that by mobile terminal to edible vegetable
Picture is shot, and the picture is compared with database model, obtains the type and weight of vegetable, and according to the type of vegetable
And weight obtains the calorie content of user's intake.
4. healthy diet management method according to claim 2 or 3, which is characterized in that obtained by input mode edible
Vegetable type and weight, and obtain according to the type of vegetable and weight the energy of intake.
5. healthy diet management method according to claim 1, which is characterized in that obtain the energy of user's consumption, comprising:
The amount of exercise of user is monitored by mobile terminal, and obtains the energy of user's consumption.
6. healthy diet management method according to claim 1, which is characterized in that by mobile terminal to current canteen material
Picture is shot, and the picture is compared with database model, obtains the type and weight of current canteen material.
7. healthy diet management method according to claim 1, which is characterized in that the calorie of current meal menu is recommended to contain
Amount=needs to take in daily calorie content-user absorb energy+user consume energy.
8. healthy diet management method according to claim 1, which is characterized in that before recommending current meal menu, user
It can select Energy intaking mode.
9. healthy diet management method according to claim 1, which is characterized in that provide vegetable according to the user's choice
Menu controls cooking tool according to menu and is cooked, comprising:
User cooks vegetable according to the current meal menu selection that mobile terminal is recommended, and passes through mobile terminal for the culinary art dish of selection
The menu of product is transferred to cooking utensils, and cooking utensils are cooked according to menu.
10. healthy diet management method according to claim 9, which is characterized in that provide vegetable according to the user's choice
Menu, according to menu control cooking tool cooked, further includes:
User passes through mobile terminal for the dish of the culinary art vegetable of selection by being manually entered current meal vegetable on mobile terminals
Spectrum is transferred to cooking utensils, and cooking utensils are cooked according to menu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810427278.5A CN110459295A (en) | 2018-05-07 | 2018-05-07 | A kind of healthy diet management method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810427278.5A CN110459295A (en) | 2018-05-07 | 2018-05-07 | A kind of healthy diet management method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110459295A true CN110459295A (en) | 2019-11-15 |
Family
ID=68471964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810427278.5A Pending CN110459295A (en) | 2018-05-07 | 2018-05-07 | A kind of healthy diet management method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110459295A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111505972A (en) * | 2019-12-31 | 2020-08-07 | 浙江苏泊尔家电制造有限公司 | Method for automatically selecting cooking program and control system |
| CN112669933A (en) * | 2020-12-25 | 2021-04-16 | 广东湾区智能终端工业设计研究院有限公司 | Diet management method and device |
| CN113539417A (en) * | 2020-04-18 | 2021-10-22 | 浙江苏泊尔家电制造有限公司 | Control method and control system for cooking appliance |
| CN113688316A (en) * | 2021-08-24 | 2021-11-23 | 浙江田螺云厨科技有限公司 | Recipe recommendation method, recipe recommendation device and dish making device |
| CN113724836A (en) * | 2021-08-11 | 2021-11-30 | 浙江云澎科技有限公司 | Digital healthy dining room system |
| CN115527652A (en) * | 2022-09-30 | 2022-12-27 | 复旦大学 | Human health data management system based on artificial intelligence |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105205308A (en) * | 2015-08-26 | 2015-12-30 | 宇龙计算机通信科技(深圳)有限公司 | Menu recommendation method and user terminal |
| CN106096234A (en) * | 2016-05-30 | 2016-11-09 | 美的集团股份有限公司 | Method and apparatus recommended by a kind of menu |
| CN106931700A (en) * | 2017-03-08 | 2017-07-07 | 合肥华凌股份有限公司 | Recommend menu and recommend method, system and the refrigerator of culinary art |
| CN107731278A (en) * | 2017-09-04 | 2018-02-23 | 广东数相智能科技有限公司 | A kind of food recognition methods, nutrient health analysis method, system and device |
| CN107767931A (en) * | 2016-08-22 | 2018-03-06 | 奇酷互联网络科技（深圳）有限公司 | Mobile terminal and health diet recommend method, apparatus |
-
2018
- 2018-05-07 CN CN201810427278.5A patent/CN110459295A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105205308A (en) * | 2015-08-26 | 2015-12-30 | 宇龙计算机通信科技(深圳)有限公司 | Menu recommendation method and user terminal |
| CN106096234A (en) * | 2016-05-30 | 2016-11-09 | 美的集团股份有限公司 | Method and apparatus recommended by a kind of menu |
| CN107767931A (en) * | 2016-08-22 | 2018-03-06 | 奇酷互联网络科技（深圳）有限公司 | Mobile terminal and health diet recommend method, apparatus |
| CN106931700A (en) * | 2017-03-08 | 2017-07-07 | 合肥华凌股份有限公司 | Recommend menu and recommend method, system and the refrigerator of culinary art |
| CN107731278A (en) * | 2017-09-04 | 2018-02-23 | 广东数相智能科技有限公司 | A kind of food recognition methods, nutrient health analysis method, system and device |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111505972A (en) * | 2019-12-31 | 2020-08-07 | 浙江苏泊尔家电制造有限公司 | Method for automatically selecting cooking program and control system |
| CN113539417A (en) * | 2020-04-18 | 2021-10-22 | 浙江苏泊尔家电制造有限公司 | Control method and control system for cooking appliance |
| CN112669933A (en) * | 2020-12-25 | 2021-04-16 | 广东湾区智能终端工业设计研究院有限公司 | Diet management method and device |
| CN113724836A (en) * | 2021-08-11 | 2021-11-30 | 浙江云澎科技有限公司 | Digital healthy dining room system |
| CN113688316A (en) * | 2021-08-24 | 2021-11-23 | 浙江田螺云厨科技有限公司 | Recipe recommendation method, recipe recommendation device and dish making device |
| CN115527652A (en) * | 2022-09-30 | 2022-12-27 | 复旦大学 | Human health data management system based on artificial intelligence |
| CN115527652B (en) * | 2022-09-30 | 2023-04-25 | 复旦大学 | Human health data management system based on artificial intelligence |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110459295A (en) | A kind of healthy diet management method | |
| CN108852023B (en) | Can realize interconnected steaming and baking equipment of intelligence | |
| CN106228004A (en) | A kind of healthy diet method for pushing and device, Smart Home server | |
| KR102221784B1 (en) | Automation Method for supplying customized menu | |
| CN104866954A (en) | Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof | |
| CN110504019A (en) | User individual dietary recommendations continued method, apparatus, electronic equipment and storage medium | |
| CN105930659A (en) | Cooking method and cooking tool recommendation method and system | |
| CN110289079A (en) | Wired home recipe supplying system, the method and device for pushing recipe | |
| CN110688568A (en) | Menu recommendation method and device | |
| CN111081350B (en) | Method and device for pushing intelligent household equipment information based on user characteristics | |
| KR102003900B1 (en) | Terminal of providing the menu based on food composition table and method thereof | |
| KR20130102239A (en) | Healthy food menu extraction and providing system | |
| CN103799883A (en) | Cooking device, control method thereof and trophic analysis system | |
| CN107566908A (en) | Intelligent television obtains method, intelligent television and the storage medium of menu | |
| CN108053871A (en) | Intelligent nutritious recipe collocation system | |
| CN103455699A (en) | Method and system for generating personalized lifestyle intervention scheme automatically | |
| WO2017092030A1 (en) | Smart diet recommendation method and terminal and smart diet recommendation cloud server | |
| CN110706781A (en) | Diet configuration system | |
| CN107563926A (en) | A kind of system and implementation method analyzed food selected by user | |
| CN105894101A (en) | Interactive dish-ordering system based on network | |
| CN112786154A (en) | Recipe recommendation method and device, electronic equipment and storage medium | |
| CN112820378A (en) | Nutritional catering recommendation method and system based on eating behaviors | |
| CN110762571A (en) | Recipe recommendation method based on cooking oil smoke and range hood | |
| CN108492861A (en) | Accurate diet system for prompting and method | |
| CN107705837B (en) | Method, device and system for recommending selected food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191115 |