CN109064286A - A kind of Shandong cuisine nutrition formula food-ordering device based on wechat platform - Google Patents
A kind of Shandong cuisine nutrition formula food-ordering device based on wechat platform Download PDFInfo
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Abstract
It orders technical field the invention belongs to computer network, is related to a kind of Shandong cuisine nutrition formula food-ordering device based on wechat platform；Its main structure includes information process unit, information input unit, information network unit, information display unit, release print unit, information storage unit, dish information database, nutritional information database, foreground settlement terminal and rear kitchen menu display terminal, each unit module is connected to composition integral structure by electronic information principle with terminal, and is connected to the microcomputer local information of the port in kitchen and clearing head station terminal and realizes function of ordering；The food-ordering device includes that nutrition inquiry function, nutrition are ordered function, evaluation of nutrition function, vegetable classification feature, manual service function, modification and lower single function, Zhi Fuyu comment function, dining room management function eight functions；The apparatus structure design principle science, flexible and convenient of ordering, reasonable nutritional arrangment are conducive to health dining, effectively raise order efficiency and the dining experience in dining room.
Description
Technical field:
It orders technical field the invention belongs to computer network, be related to a kind of vegetable nutrition formula food-ordering device and its realize point
The step of meal and analysis method, especially a kind of Shandong cuisine nutrition formula food-ordering device based on wechat platform are used for collective meal field
Eater is closed to carry out nutrition arrangement formula selection vegetable and eat.
Background technique:
The mankind obtain the various nutrients of somagenic need by intake food to maintain the normal function of body.All ages and classes
Section, different health status crowd have different requirements to the ingredient and content of diet nutrient.At the same time, the kind of food
Very numerous and jumbled, the quality and quantity of various food contained energy and nutrient is again multifarious.Nowadays, how reasonably to select to be most suitable for
The food of oneself becomes the problem of people extremely pay close attention to.With the continuous improvement of living standards, it is strong increasingly to pay close attention to diet by people
Health.Unreasonable diet may result in the generation of some chronic diseases such as food hypersenstivity and diabetes, hypertension, obesity.It is existing
Have in technology, various Nutrition Management softwares can be seen on mobile phone, but these nutrition softwares are mostly to be directed to certain list
One food, and it is limited only to the analysis to several specific nutrition elements, comprehensive analysis can not be carried out to a finished product dish, there are no
Method arranges in pairs or groups to food nutrition according to the actual conditions having dinner and provides suggestion.Such as: Chinese Patent Application No. is
The patent of invention of CN201610881676.5 discloses a kind of auxiliary method for ordering dishes and dish-order device, can root when dining personnel order dishes
Nutrition intake amount is controlled according to the physical condition of oneself, but this method is difficult with modern network technology and is settled accounts and believed with platform
Breath docking.The utility model that Chinese Patent Application No. is CN200620160007.0 discloses a kind of portable nutrient electronics and looks into
Device is ask, inquiring food nutritional ingredient can be used to, and calculate the difference between practical intake and Dietary reference intakes, but
Still the service of nutrient diet can not be given.For another example Chinese Patent Application No. is that the patent of invention of CN201710584129.5 discloses
A kind of cuisine trophic analysis method and apparatus, user can by the nutritional information of input vegetable mark inquiry vegetable, but it
Also it can not provide nutrition reasonable vegetable collocation mode.In the prior art, can also see in the market it is various order dishes it is soft
Part or program, but they are often limited only to simply order dishes and place an order and just functions such as postprandial checkout, it can not be according to nutrition
Knowledge combination individual subscriber situation formulates personalized menu.Chinese Patent Application No. is that the invention of CN201410503986.4 is special
Benefit discloses a kind of mobile phone meal ordering system, and user can check information of ordering, information of serving and passing letter of ordering by mobile phone
Breath, improves and has dinner efficiency but can not provide the suggestion of nutrient diet for customer.Chinese Patent Application No. is
The patent of invention of CN201210214014.4 discloses a kind of mobile phone meal ordering system, and which provide human-computer interaction modules, dinner table
Management module, module of ordering dishes etc. can help customer to realize and quickly find dinner table and ordered on the net at any time, but can not also mention
For the function of Nutrition Evaluation and nutrient diet.For another example Chinese Patent Application No. is that the patent of invention of CN201710228469.1 discloses
A kind of nutrition formula order dishes system, its main feature is that can constantly judge eater, whether nutrition is balanced, can exempt food waste, but its
Meal ordering system is not based on wechat platform function；Chinese Patent Application No. is that the patent of invention of CN201710680339.4 discloses
A kind of catering trade nutrition based on new media is ordered control system, modern wireless new media is utilized, but it has lacked nutrition
The functions such as analysis and menu printing.Applicant passes through query and search, it is not yet found that the food and drink based on wechat network platform management
Nutrition formula is ordered dishes the disclosure of technique device, is especially lacked nutrition arrangement formula and is ordered management mode.
Summary of the invention:
It is an object of the invention to overcome disadvantage of the existing technology, a kind of Shandong cuisine nutrition based on wechat platform is provided
Formula food-ordering device may be implemented intelligence and order and the collocation of nutrition formula, to help user according to itself physiological health situation and
Nutritional need realizes nutrient diet and improves order efficiency and the dining experience in dining room.
To achieve the goals above, the Shandong cuisine nutrition formula based on wechat platform that technical solution of the present invention is related to is ordered dress
It sets, main structure includes dish information database, nutritional information database, information storage unit, information process unit, information
Card print unit, information input unit, foreground settlement terminal, information network unit, information display unit and rear kitchen menu are shown
Terminal, in which:
Information process unit has the function of arithmetic core and control centre, is used to interpretive machine and instructs and handle calculating
Data and information in machine analytical calculation realize the control and management of overall technique exchange program of ordering dishes；
Information input unit can input dining information, including number of having dinner, property for customer according to practical dining situation
Not, the case where age, labor intensity eat time (breakfast, lunch, dinner), special population (pregnant woman, old man, children), eater's
Disease condition and food hypersenstivity situation and personal taste requirements；Menu name or scanning dish are directly inputted by information input unit
Product two dimensional code is to inquire dish information；
The foreground clearing of food-ordering device and rear kitchen menu display terminal and dining room that information network unit is used for customer
Terminal carries out network information connection and transmitting, to realize the quick transmission and management of information, improves efficiency of ordering；
Information display unit checks that vegetable nutritional information, information of ordering and menu are believed by food-ordering device for customer at any time
Breath understands the nutrition of vegetable convenient for customer, carries out nutrient diet at any time and improve dining room to order efficiency to realize；
After release print unit places an order for customer's food product, dining room will print respectively for each selected vegetable of user
One nutritional information card, card will be sent with vegetable to dining table；The content of nutritional information card includes: 1. vegetable name
Claim, 2. primary raw material, 3. energy, 4. main nutrients and its content, be 5. suitable for edible crowd, 6. avoid edible crowd, 7. blame
Appoint cook, 8. blessing words, 9. customer evaluation and 10. vegetable two dimensional code；
Information storage unit is arranged in food-ordering device, is the companion module of information process unit, loads various vegetables
Information, nutrient constituent, health and fitness information and the Customer Information of raw material and various raw materials including vegetable；Information storage is single
First mainly includes following two information database: first is that dish information database, including national standard Shandong cuisine series or sets
Count the title of per pass vegetable in menu, price, raw material composition, in per pass vegetable various raw materials dosage, every kind of feed material matter
The energy supply amount of amount and contained main nutrients (20 kinds of nutrients maximum to body effect) and its content, all kinds of diets
The Dietary reference intakes (DRIs) of nutrient；Second is that nutritional information database, including the most frequently used human body Biochemistry analysis Index for examination (packet
Include 33 the most frequently used indexs such as liver function, blood lipid, blood glucose, renal function, uric acid, lactic dehydrogenase, creatine kinase), Chinese residents
Focal disease and its main dietetic nutrition pathogenic factor, special population nutrition；Wherein, dish information database, nutrition letter
Breath database, foreground settlement terminal and rear kitchen display terminal are provided with the basic function of the common product of prior art device；Respectively
Unit module is ordered with terminal by the Shandong cuisine nutrition formula based on wechat platform that electronic information principle is connected to composition integral structure
Device, and be connected to the microcomputer local information of the port in kitchen and clearing head station terminal and realize function of ordering.
Shandong cuisine nutrition formula food-ordering device of the present invention based on wechat platform includes following eight functions:
Nutrition inquiry function: user inputs dish information by information input unit, checks " vegetable details ", understands per pass
Nutritional labeling, supplementary material formula and the main manufacture craft of dish；It is inquired by following three kinds of modes: 1. inputting menu name
Or vegetable two dimensional code, inquire the nutritional ingredient of certain vegetable；2. inputting certain nutrient, inquiry is rich in or lacks certain nutrient
Vegetable (classifying according to vegetable, nutrient sorts from high to low or from low to high)；3. inputting certain food material, inquiry contains
Or the vegetable without the food material；
Nutrition is ordered function: user is ordered food by following three kinds of modes: 1. user passes through according to itself demand
" vegetable details " understand the nutritional information of various vegetables, voluntarily order；2. user passes through " nutrient diet " function of this program, by
This program calculates its nutritional need according to the case where diner, in conjunction with the energy and nutrient supply situation of various vegetables, carries out
Intelligent pantry is ordered；3. user uses " manual service " function, its nutrition is able to satisfy in person for its formulation by professional nutritionist
The personalized menu of demand；
Evaluation of nutrition function: according to the gender of customer, age, meal, labor intensity, number of having dinner, physiology and healthy shape
Condition takes the photograph people using the reference of energy and nutrient and measures DRIS as standard, determines the intake standard of energy and various main nutrients, count
The energy and nutrition condition for calculating food selected by consumer are compared therewith, make nutrient value evaluation to institute's menu, simultaneously
Nutrition Suggestion is proposed to unreasonable pantry；
Vegetable classification feature: according to cold and hot, the peppery degree of food, energy, sugar content, salt content, whether contain certain nutrition
How many pairs of vegetables of element and certain nutrient content are classified or are sorted, consequently facilitating user quickly selects food,
Raising is ordered efficiency；
Manual service function: when user is not content with trophic analysis and the nutrition Suggestion of this program offer, it is desirable to seek more
When with targetedly personalized service, it is able to use manual service function, passes through the nutritionist of this program online connection profession
Customer service will provide corresponding nutrition and guidance of ordering for it by the nutritionist of profession；
Modification and lower single function: the Nutrition Evaluation made according to this program to menu modifies to menu；By following
Three kinds of modes modify order: 1. user refers to the evaluation result of this program, voluntarily modifies its menu；2. user uses, " nutrition is matched
Meal " function singly modifies to meal according to the nutritional need of eater by this program；3. user uses " manual service " function,
It is modified by the nutritionist of profession to its order；After confirmation is completed to order dishes, menu is directly sent to rear kitchen by this function, by
Kitchen is that customer prepares food and drink, and prints the nutritional information card of vegetable simultaneously afterwards；Zhi Fuyu comments on function: user is after dining
Dining expense can be directly settled accounts by dish-order device, user can comment on after consumption, and comment content includes to dining room
And put vegetable is given a mark and is made comments；
Dining room management function: only being logged in by restaurant operation personnel, including is issued dish information and businessman's favor information, checked
User's evaluation is closed the account and checked with managing user's order, collecting user.
Shandong cuisine nutrition formula food-ordering device of the present invention based on wechat platform passes through Shandong of the operation based on wechat platform
Dish nutrition formula method of ordering realizes that the function that its intelligent nutrition formula is ordered, specific process step include:
(1) typing information: by background work personnel typing dish information database and nutritional information database in a program
In required information, and the dish information in different dining room；
(2) starting is ordered: user opens wechat, starts the program, selects the dining room where oneself；
(3) input dining information: by the input keyboard typing dining information of food-ordering device, dining information includes the people that has dinner
The case where number, gender, age, labor intensity are eaten time (breakfast, lunch, dinner), special population (pregnant woman, old man, children), cares for
The disease condition and food hypersenstivity situation of visitor, personal taste requirements；
(4) order: user orders food 1. user by following three kinds of modes and is respectively planted vegetables according to self-demand by checking
The nutritional information of product, voluntarily orders；2. user uses " nutrient diet " function, it is calculated according to the case where diner by this program
Nutritional need carries out intelligent pantry and orders；3. user uses " manual service " function, formulated in person for it by professional nutritionist
Meet the personalized menu of its nutritional need；
(5) for the menu of user's point, whole meal and everyone average energy and various battalion will menu evaluation of nutrition: be calculated
The intake of element is supported, and is compared with DRIs, provides nutrition Suggestion, and optimal vegetable is recommended to arrange in pairs or groups；
(6) modify menu: by following three kinds of modes modify order 1. user according to the evaluation of nutrition result of this program from
Row modification；2. user uses " nutrient diet " function, modified according to the nutritional need of eater to menu by this program；③
User uses " manual service " function, is modified by the nutritionist of profession to its menu；
(7) vegetable places an order: after confirmation menu completes modification, confirmation places an order user, and kitchen after menu will be sent simultaneously
With dining room foreground；
(8) standby dish and printing edible calories: after user places an order, rear kitchen is that customer prepares vegetable, and prints corresponding with vegetable
Nutritional information card；
(9) it eats: after vegetable and nutritional information card complete, will send together to dining table, customer is in nutritional information card
It eats under guidance；
(10) checkout and evaluation: after dining, user carries out clearing use by the head station microcomputer terminal of secondary program of ordering
Expense, and dining room and vegetable are evaluated；The Shandong cuisine nutrition formula based on wechat platform of realization is ordered and eats management.
Compared with prior art, the present invention its apparatus structure design principle science, good based on wechat platform intelligence, order
Flexible and convenient, reasonable nutritional arrangment, information are shown clearly, are conducive to health dining, and application environment is friendly.
Detailed description of the invention:
Fig. 1 is the main body module formula principle schematic diagram of food-ordering device of the present invention.
Fig. 2 is that method of ordering of the present invention realizes the process flow schematic illustration ordered.
Fig. 3 is that method of ordering of the present invention realizes the process flow simplified schematic diagram ordered.
Fig. 4 is nutritional information card structure schematic plan view of the present invention.
Fig. 5 is vegetable nutritional information card structure schematic plan view of the present invention.
Specific embodiment:
Below by specific embodiments and the drawings, the invention will be further elaborated.
Embodiment 1:
The Shandong cuisine nutrition formula food-ordering device based on wechat platform that the present embodiment is related to, as shown in Figure 1, its main structure packet
Include dish information database 1, nutritional information database 2, information storage unit 3, information process unit 4, release print unit
5, information input unit 6, foreground settlement terminal 7, information network unit 8, information display unit 9 and rear kitchen menu display terminal
10, in which:
Information process unit 4 has the function of arithmetic core and control centre, is used to interpretive machine and instructs and handle meter
Data and information in calculation machine analytical calculation realize the control and management of overall technique exchange program of ordering dishes；
Information input unit 6 can input dining information, including number of having dinner, property for customer according to practical dining situation
Not, the case where age, labor intensity eat time (breakfast, lunch, dinner), special population (pregnant woman, old man, children), eater's
Disease condition and food hypersenstivity situation and personal taste requirements；Menu name or scanning dish are directly inputted by information input unit
Product two dimensional code is to inquire dish information；
The foreground clearing of food-ordering device and rear kitchen menu display terminal and dining room that information network unit 8 is used for customer
Terminal carries out network information connection and transmitting, to realize the quick transmission and management of information, improves efficiency of ordering；
Information display unit 9 checks vegetable nutritional information, information of ordering and menu by food-ordering device for customer at any time
Information understands the nutrition of vegetable convenient for customer, carries out nutrient diet at any time and improve dining room to order efficiency to realize；
After release print unit 5 places an order for customer's food product, dining room will be beaten respectively for each selected vegetable of user
A nutritional information card is printed, card will be sent with vegetable to dining table；The content of nutritional information card includes: 1. vegetable name
Claim, 2. primary raw material, 3. energy, 4. main nutrients and its content, be 5. suitable for edible crowd, 6. avoid edible crowd, 7. blame
Appoint cook, 8. blessing words, 9. customer evaluation and 10. vegetable two dimensional code；
Information storage unit 3 is arranged in food-ordering device, is the companion module of information process unit 4, loads and respectively plant vegetables
Product information, nutrient constituent, health and fitness information and the Customer Information of raw material and various raw materials including vegetable；Information storage
Unit 3 mainly includes following two information database: first is that dish information database, including national standard Shandong cuisine series or
Design the title, price of per pass vegetable in menu, raw material forms, the dosage of various raw materials, every kind of feed material in per pass vegetable
The energy supply amount of quality and contained main nutrients (20 kinds of nutrients maximum to body effect) and its content, all kinds of meals
Eat the Dietary reference intakes (DRIs) of nutrient；Second is that nutritional information database, including the most frequently used human body Biochemistry analysis Index for examination
(including 33 the most frequently used indexs such as liver function, blood lipid, blood glucose, renal function, uric acid, lactic dehydrogenase, creatine kinase), China occupy
The focal disease of the people and its main dietetic nutrition pathogenic factor, special population nutrition；Wherein, dish information database, nutrition
Information database, foreground settlement terminal and rear kitchen display terminal are provided with the basic function of the common product of prior art device；
Each unit module is connected to the Shandong cuisine nutrition formula point based on wechat platform of composition integral structure with terminal by electronic information principle
Meal device, and be connected to the microcomputer local information of the port in kitchen and clearing head station terminal and realize function of ordering.
The Shandong cuisine nutrition formula food-ordering device based on wechat platform that the present embodiment is related to includes following eight functions:
Nutrition inquiry function: user inputs dish information by information input unit, checks " vegetable details ", understands per pass
Nutritional labeling, supplementary material formula and the main manufacture craft of dish；It is inquired by following three kinds of modes: 1. inputting menu name
Or vegetable two dimensional code, inquire the nutritional ingredient of certain vegetable；2. inputting certain nutrient, inquiry is rich in or lacks certain nutrient
Vegetable (classifying according to vegetable, nutrient sorts from high to low or from low to high)；3. inputting certain food material, inquiry contains
Or the vegetable without the food material；
Nutrition is ordered function: user is ordered food by following three kinds of modes: 1. user passes through according to itself demand
" vegetable details " understand the nutritional information of various vegetables, voluntarily order；2. user passes through " nutrient diet " function of this program, by
This program calculates its nutritional need according to the case where diner, in conjunction with the energy and nutrient supply situation of various vegetables, carries out
Intelligent pantry is ordered；3. user uses " manual service " function, its nutrition is able to satisfy in person for its formulation by professional nutritionist
The personalized menu of demand；
Evaluation of nutrition function: according to the gender of customer, age, meal, labor intensity, number of having dinner, physiology and healthy shape
Condition takes the photograph people using the reference of energy and nutrient and measures DRIS as standard, determines the intake standard of energy and various main nutrients, count
The energy and nutrition condition for calculating food selected by consumer are compared therewith, make nutrient value evaluation to institute's menu, simultaneously
Nutrition Suggestion is proposed to unreasonable pantry；
Vegetable classification feature: according to cold and hot, the peppery degree of food, energy, sugar content, salt content, whether contain certain nutrition
How many pairs of vegetables of element and certain nutrient content are classified or are sorted, consequently facilitating user quickly selects food,
Raising is ordered efficiency；
Manual service function: when user is not content with trophic analysis and the nutrition Suggestion of this program offer, it is desirable to seek more
When with targetedly personalized service, it is able to use manual service function, passes through the nutritionist of this program online connection profession
Customer service will provide corresponding nutrition and guidance of ordering for it by the nutritionist of profession；
Modification and lower single function: the Nutrition Evaluation made according to this program to menu modifies to menu；By following
Three kinds of modes modify order: 1. user refers to the evaluation result of this program, voluntarily modifies its menu；2. user uses, " nutrition is matched
Meal " function singly modifies to meal according to the nutritional need of eater by this program；3. user uses " manual service " function,
It is modified by the nutritionist of profession to its order；After confirmation is completed to order dishes, menu is directly sent to rear kitchen by this function, by
Kitchen is that customer prepares food and drink, and prints the nutritional information card of vegetable simultaneously afterwards；Zhi Fuyu comments on function: user is after dining
Dining expense can be directly settled accounts by dish-order device, user can comment on after consumption, and comment content includes to dining room
And put vegetable is given a mark and is made comments；
Dining room management function: only being logged in by restaurant operation personnel, including is issued dish information and businessman's favor information, checked
User's evaluation is closed the account and checked with managing user's order, collecting user.The Shandong based on wechat platform that the present embodiment is related to
Dish nutrition formula food-ordering device realizes that the process that Shandong cuisine nutrition formula is ordered includes two kinds of methods of operation: first is that the energy of finished product dish
With the calculating of nutrient content, according to the energy of the raw material of every kind of vegetable composition, the materials of various raw materials and every kind of raw material and battalion
The content for supporting element, calculates the energy of finished product dish entirety and the content of various main nutrients and carries out arrangement and show；Second is that building
Corresponding relationship between vertical nutrient and disease, passes through the nutrition cause of disease information of disease in database, it is established that the common disease of human body
Corresponding relationship in disease and diet between common nutritional element, so that obtain every kind ordered vegetable is suitable for edible crowd and taboo
Avoid crowd, and carries out arrangement display or be printed as card.
The Shandong cuisine nutrition formula food-ordering device based on wechat platform that the present embodiment is related to is by operation based on wechat platform
Shandong cuisine nutrition formula method of ordering realizes that the function that its intelligent nutrition formula is ordered, specific process step include:
(1) typing information: by background work personnel typing dish information database and nutritional information database in a program
In required information, and the dish information in different dining room；
(2) starting is ordered: user opens wechat, starts the program, selects the dining room where oneself；
(3) input dining information: by the input keyboard typing dining information of food-ordering device, dining information includes the people that has dinner
The case where number, gender, age, labor intensity are eaten time (breakfast, lunch, dinner), special population (pregnant woman, old man, children), cares for
The disease condition and food hypersenstivity situation of visitor, personal taste requirements；
(4) order: user orders food 1. user by following three kinds of modes and is respectively planted vegetables according to self-demand by checking
The nutritional information of product, voluntarily orders；2. user uses " nutrient diet " function, it is calculated according to the case where diner by this program
Nutritional need carries out intelligent pantry and orders；3. user uses " manual service " function, formulated in person for it by professional nutritionist
Meet the personalized menu of its nutritional need；
(5) for the menu of user's point, whole meal and everyone average energy and various battalion will menu evaluation of nutrition: be calculated
The intake of element is supported, and is compared with DRIs, provides nutrition Suggestion, and optimal vegetable is recommended to arrange in pairs or groups；
(6) modify menu: by following three kinds of modes modify order 1. user according to the evaluation of nutrition result of this program from
Row modification；2. user uses " nutrient diet " function, modified according to the nutritional need of eater to menu by this program；③
User uses " manual service " function, is modified by the nutritionist of profession to its menu；
(7) vegetable places an order: after confirmation menu completes modification, confirmation places an order user, and kitchen after menu will be sent simultaneously
With dining room foreground；
(8) standby dish and printing edible calories: after user places an order, rear kitchen is that customer prepares vegetable, and prints corresponding with vegetable
Nutritional information card；
(9) it eats: after vegetable and nutritional information card complete, will send together to dining table, customer is in nutritional information card
It eats under guidance；
(10) checkout and evaluation: after dining, user carries out clearing use by the head station microcomputer terminal of secondary program of ordering
Expense, and dining room and vegetable are evaluated；The Shandong cuisine nutrition formula based on wechat platform of realization is ordered and eats management.
The Shandong cuisine nutrition formula food-ordering device based on wechat platform and the Shandong cuisine battalion based on wechat platform that the present embodiment is related to
Formula method of ordering is supported, intelligent nutrient diet and the service of ordering are capable of providing, user is helped to realize reasonable nutrient diet, is improved
Dining room is ordered dishes efficiency, is supplied to that customer is convenient, quick room sercive.
Embodiment 2:
The present embodiment is related to a kind of mobile phone nutrition meal ordering system based on wechat platform, which includes: information processing, letter
Cease input, information network, information is shown, release prints and dish information storage；Select the common intelligence equipped with software of ordering dishes
Mobile phone, backstage technical staff construct information database in dish information storage element typing dish information and nutritional information；User
Vegetable mark is inputted by information input unit, transfers the correlation of the vegetable in information storage unit using information process unit
Information, user check the raw material composition and nutritional information of the vegetable by information display unit；User passes through information input unit,
Basic dining information is inputted, by information process unit, the nutritional need of eater is calculated, provides nutrient diet suggestion；
The menu of user is sent to the menu display terminal in rear kitchen and the settlement terminal on dining room foreground, rear kitchen by information network unit
It is that user prepares food and drink, while printing nutritional information using the per pass vegetable that release print unit is selected by user according to menu
Card, and with giving dish to show user.
The specifically used method for the mobile phone meal ordering system that the present embodiment is related to is the following steps are included: background work personnel are believing
Cease in storage element required information in typing dish information database and nutritional information database, and the letter in different dining rooms
Breath；User opens wechat, starts the program；User inputs number of having dinner, gender, age, labour by force in information input unit
The case where degree, meal time (breakfast, lunch, dinner), special population (pregnant woman, old man, children), the disease condition of customer and food mistake
The dining informations such as quick situation, personal taste requirements；User by check vegetable details understand vegetable nutritional information voluntarily order,
Or ordered food by the nutrient diet function of system, additionally it is possible to be by the nutritionist of profession using artificial nutrition pantry function
It formulates menu；The present embodiment carries out Nutrition Evaluation to menu, calculates whole meal and everyone average energy and various nutrients
Intake, and compared with daily diet recommended intake, provide nutrition Suggestion, optimal vegetable is recommended to arrange in pairs or groups；User
According to system evaluation as a result, voluntarily modifying menu or modifying menu by nutrient diet function or artificial nutrition pantry function；
After user completes the modification of menu, confirmation places an order, and it is that user prepares food and drink, and utilizes release print unit that kitchen, which receives menu,
Print the nutritional information card of vegetable；After vegetable and nutritional information card complete, it will send together to dining table, customer believes in nutrition
It ceases and eats under the guidance of card；After user eats, dining expense is paid by this handset program, and to dining room and vegetable
It is evaluated.
The present embodiment directly can realize that nutrition is ordered by the wechat small routine function on mobile phone anywhere or anytime, convenient
Fast, economical and practical, facilitate the trophic level for ensureing the daily food and drink of people, enhances nationwide physical condition, while to catering trade service
The raising of quality and the efficiency of management has practical significance；After user completes the modification of menu, confirmation places an order, and kitchen receives menu and is
User prepares food and drink, and utilizes the nutritional information card of release print unit printing vegetable；Vegetable and nutritional information blocking are made
After the completion, it will send together to dining table, customer eats under the guidance of nutritional information card；After user eats, pass through hand
Machine program pays dining expense, and evaluates dining room and vegetable.
The present embodiment directly can realize that nutrition is ordered by the wechat small routine loaded on mobile phone anywhere or anytime, convenient
Fast, economical and practical, facilitate the trophic level for ensureing the daily food and drink of people, enhances nationwide physical condition, while to catering trade service
The raising of quality and the efficiency of management is of great significance.
Embodiment 3:
The application that the present embodiment is related to is ordered program making nutritional information chucking method based on wechat platform Shandong cuisine nutrition formula are as follows:
The calculating of production, vegetable nutritional ingredient including vegetable two dimensional code, the determination of vegetable suitable population and taboo crowd, vegetable chief cooker
It fills in blessing language and nutritional information card prints five steps, detailed process are as follows:
(1) production of vegetable two dimensional code: by background work personnel, by the picture of vegetable, background story, raw materials and consumption,
Production method, nutritional ingredient, edible suitable population and the details avoided in terms of crowd, recommendation collocation seven are fabricated to one
Complete webpage, webpage of the webpage also with the associated recommendation of this vegetable collocation vegetable are linked to each other, and user passes through scanning vegetable
Two dimensional code on nutritional information card can open this webpage, read the details for understanding the vegetable, and should by opening
The secondary of webpage links to browse the webpage information of vegetable associated recommendation collocation vegetable；
(2) calculating of vegetable nutritional ingredient: by custom menu, the menu name for needing to print nutritional information card is determined.
Using the dish information database 1 in system, the food materials raw material type and its dosage that the vegetable is included are retrieved, and pass through system
Included in operation method, according to energy and the nutrition of the raw material of vegetable composition, the dosage of various raw materials and every kind of raw material
The content of element, calculates the energy of finished product dish entirety and the content of various main nutrients；
(3) vegetable is suitable for edible crowd and the determination for avoiding crowd: with containing for energy in vegetable and various main nutrients
Based on amount, pass through the nutrition cause of disease information of disease in retrieval nutritional information database 2, it is established that human body common disease and drink
Corresponding relationship in food between common nutritional element, so that obtain in menu every kind of vegetable is suitable for edible crowd and taboo crowd；
(4) vegetable chief cooker fills in blessing language: after vegetable places an order, rear kitchen menu display terminal 10 can show the menu letter of client
Breath is that customer writes the blessing language of the vegetable, and leaves the name of responsible cook by the responsible cook of per pass vegetable, by the cook
This vegetable whole process is responsible for, to guarantee the quality and safety of vegetable, is also convenient for customer and vegetable and cook is evaluated；
(5) printing of nutritional information card: by the operation of system database and system, the two dimensional code letter of vegetable is obtained
Breath, primary raw material, energy, main nutrients and its content, primary efficacy, edible suitable population and taboo crowd's information, and
By vegetable be responsible for cook filled in blessing language after, all information in release can all pass through transmission of network to release printing list
Member 5 finally prints the nutritional information card of the vegetable, and is all that customer send to dining table with vegetable one, understands vegetable letter convenient for customer
Breath, and vegetable is evaluated by nutritional information card.
For the present embodiment by taking classical Shandong cuisine braised carp in brown sauce as an example, nutritional information card is shown in Fig. 5.
Claims (3)
1. a kind of Shandong cuisine nutrition formula food-ordering device based on wechat platform, it is characterised in that main structure includes dish information data
Library, nutritional information database, information storage unit, information process unit, release print unit, information input unit, foreground
Settlement terminal, information network unit, information display unit and rear kitchen menu display terminal, in which:
Information process unit has the function of arithmetic core and control centre, is used to interpretive machine and instructs and handle computer point
Data and information in analysis calculating realize the control and management of overall technique exchange program of ordering dishes；
Information input unit can input dining information, including number of having dinner, gender, year for customer according to practical dining situation
The case where age, labor intensity, meal, special population, the illness of eater and food hypersenstivity situation and personal taste requirements；Pass through
Information input unit directly inputs menu name or scanning vegetable two dimensional code to inquire dish information；
The foreground settlement terminal of food-ordering device and rear kitchen menu display terminal and dining room that information network unit is used for customer
Network information connection and transmitting are carried out, to realize the quick transmission and management of information, improves efficiency of ordering；
Information display unit checks vegetable nutritional information, information of ordering and menu information by food-ordering device for customer at any time,
The nutrition of vegetable is understood convenient for customer, carries out nutrient diet at any time and improve dining room to order efficiency to realize；
After release print unit places an order for customer's food product, dining room will print respectively one for each selected vegetable of user
Nutritional information card, card will be sent with vegetable to dining table；The content of nutritional information card includes: menu name, main
Raw material, energy, main nutrients and its content are suitable for edible crowd, taboo edible crowd, responsibility cook, blessing words, Gu Keping
Valence and vegetable two dimensional code；
Information storage unit is arranged in food-ordering device, is the companion module of information process unit, loads various dish informations,
Nutrient constituent, health and fitness information and the Customer Information of raw material and various raw materials including vegetable；Information storage unit master
To include following two information database: first is that dish information database, including national standard Shandong cuisine series or design dish
The title, price of per pass vegetable in list, raw material composition, the dosage of various raw materials in per pass vegetable, every kind of feed material quality
Energy supply amount and contained to 20 kinds of nutrients of body effect and its Dietary reference intakes of content, all kinds of diet nutrients
DRIs；Second is that nutritional information database, liver function, blood lipid, blood glucose, renal function, urine including commonly using the inspection of human body Biochemistry analysis
Acid, the common counter of lactic dehydrogenase and creatine kinase, the focal disease of Chinese residents and its main dietetic nutrition cause a disease because
Element, special population nutrition；Wherein, dish information database, nutritional information database, foreground settlement terminal and rear kitchen display terminal
It is provided with the basic function of the common product of prior art device；Each unit module is connected to composition by electronic information principle with terminal
The Shandong cuisine nutrition formula food-ordering device based on wechat platform of integral structure, and with the port in kitchen and clearing head station terminal it is micro-
Function of ordering is realized in the connection of machine local information.
2. the Shandong cuisine nutrition formula food-ordering device according to claim 1 based on wechat platform, it is characterised in that including following
Eight functions:
Nutrition inquiry function: user inputs dish information by information input unit, checks " vegetable details ", understands every course
Nutritional labeling, supplementary material formula and main manufacture craft；Inquired by following three kinds of modes: first is that input menu name or
Vegetable two dimensional code inquires the nutritional ingredient of certain vegetable；Second is that inputting certain nutrient, inquiry is rich in or lacks certain nutrient
Vegetable, classify according to vegetable, nutrient sorts from high to low or from low to high；Third is that inputting certain food material, inquiry contains
Have or the vegetable without the food material；
Nutrition is ordered function: user is ordered food by following three kinds of modes: first is that user passes through " dish according to the demand of itself
Product details " understand the nutritional information of various vegetables, voluntarily order；Second is that user passes through " nutrient diet " function of this program, by
This program calculates its nutritional need according to the case where diner, in conjunction with the energy and nutrient supply situation of various vegetables, carries out
Intelligent pantry is ordered；Third is that user uses " manual service " function, its battalion is able to satisfy in person for its formulation by professional nutritionist
The personalized menu for the demand of supporting；
Evaluation of nutrition function: according to the gender of customer, age, meal, labor intensity, number of having dinner, physiology and health status, with
It is standard that the reference of energy and nutrient, which takes the photograph people and measures DRIS, determines the intake standard of energy and various main nutrients, calculates
The energy and nutrition condition of food selected by consumer are compared therewith, make nutrient value evaluation to institute's menu, while to not
Reasonable pantry proposes nutrition Suggestion；
Vegetable classification feature: according to cold and hot, the peppery degree of food, energy, sugar content, salt content, whether containing certain nutrient with
And how many pairs of vegetables of certain nutrient content are classified or are sorted, and quickly select food convenient for user, raising is ordered
Efficiency；
Manual service function: when user is not content with trophic analysis and the nutrition Suggestion of this program offer, it is desirable to seek to have more
Targetedly when personalized service, it is able to use manual service function, by nutritionist's customer service of this program online connection profession,
Corresponding nutrition will be provided and guidance of ordering for it by the nutritionist of profession；
Modification and lower single function: the Nutrition Evaluation made according to this program to menu modifies to menu；Pass through following three kinds
Mode modifies order: first is that user refers to the evaluation result of this program, voluntarily modifying its menu；Second is that user uses, " nutrition is matched
Meal " function singly modifies to meal according to the nutritional need of eater by this program；Third is that user uses " manual service " function
Can, it is modified by the nutritionist of profession to its order；After confirmation is completed to order dishes, after menu is directly sent to by this function
Kitchen is that customer prepares food and drink, and prints the nutritional information card of vegetable simultaneously by rear kitchen；Zhi Fuyu comments on function: user is eating
After dining expense can be directly settled accounts by dish-order device, user can comment on after consumption, comment content include
Dining room and put vegetable are given a mark and made comments；
Dining room management function: by restaurant operation, personnel are logged in, including are issued dish information and businessman's favor information, checked and manage
User's order collects user and closes the account and check user's evaluation.
3. the Shandong cuisine nutrition formula food-ordering device according to claim 2 based on wechat platform, it is characterised in that pass through operation
Shandong cuisine nutrition formula method of ordering based on wechat platform realizes the function that its intelligent nutrition formula is ordered, specific process step packet
It includes:
(1) typing information: by institute in background work personnel in a program typing dish information database and nutritional information database
The information needed, and the dish information in different dining rooms；
(2) starting is ordered: user opens wechat, starts the program, selects the dining room where oneself；
(3) input dining information: by the input keyboard typing dining information of food-ordering device, dining information include have dinner number,
The case where gender, age, labor intensity, meal, special population, the illness and food hypersenstivity situation of customer, personal taste requirements；
(4) order: user is ordered food by following three kinds of modes: first is that user respectively plants vegetables according to self-demand, by checking
The nutritional information of product, voluntarily orders；Second is that user uses " nutrient diet " function, calculated by this program according to the case where diner
Its nutritional need carries out intelligent pantry and orders；Third is that user uses " manual service " function, it is in person it by professional nutritionist
Formulate the personalized menu for meeting its nutritional need；
(5) for the menu of user's point, whole meal and everyone average energy and various nutrients will menu evaluation of nutrition: be calculated
Intake, and compared with DRIs, provide nutrition Suggestion, and optimal vegetable is recommended to arrange in pairs or groups；
(6) modify menu: order modified by following three kinds of modes: first is that user according to the evaluation of nutrition result of this program voluntarily
Modification；Second is that user uses " nutrient diet " function, modified according to the nutritional need of eater to menu by this program；Three
It is that user uses " manual service " function, is modified by the nutritionist of profession to its menu；
(7) vegetable places an order: after confirmation menu completes modification, confirmation places an order user, and kitchen and meal after menu will be sent simultaneously
Room foreground；
(8) standby dish and printing edible calories: after user places an order, rear kitchen is that customer prepares vegetable, and prints nutrition corresponding with vegetable
Release；
(9) it eats: after vegetable and nutritional information card complete, will send together to dining table, guidance of the customer in nutritional information card
Under eat；
(10) checkout and evaluation: after dining, user carries out clearing expense by the head station microcomputer terminal of secondary program of ordering,
And dining room and vegetable are evaluated；The Shandong cuisine nutrition formula based on wechat platform of realization is ordered and eats management.
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