CN111028917A - Intelligent service plate nutrition management system - Google Patents
Intelligent service plate nutrition management system Download PDFInfo
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- CN111028917A CN111028917A CN201911322823.5A CN201911322823A CN111028917A CN 111028917 A CN111028917 A CN 111028917A CN 201911322823 A CN201911322823 A CN 201911322823A CN 111028917 A CN111028917 A CN 111028917A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 49
- 230000035764 nutrition Effects 0.000 title claims abstract description 33
- 235000013305 food Nutrition 0.000 claims abstract description 53
- 235000003166 Opuntia robusta Nutrition 0.000 claims abstract description 42
- 244000218514 Opuntia robusta Species 0.000 claims abstract description 42
- 239000004615 ingredient Substances 0.000 claims abstract description 15
- 238000005303 weighing Methods 0.000 claims abstract description 9
- 238000005192 partition Methods 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 4
- 230000036541 health Effects 0.000 claims description 3
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 235000018648 unbalanced nutrition Nutrition 0.000 abstract description 2
- 230000002354 daily effect Effects 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000019577 caloric intake Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000004251 balanced diet Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000006286 nutrient intake Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Primary Health Care (AREA)
- Public Health (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention provides an intelligent dinner plate nutrition management system which comprises an intelligent dinner plate, wherein food in each area is weighed through the intelligent dinner plate with partition weighing, measured data are uploaded to an acquisition and analysis device, the acquisition and analysis device is used for photographing and identifying the food in each area, the type of the food is analyzed through a built-in APP, or the type of the food is directly and manually input on the APP; analyzing and processing the acquired food data in each region of the intelligent dinner plate and the comprehensive data of the physical characteristics of the user, calculating the heat and the nutritional ingredients in the intelligent dinner plate in each region and the total heat and the total nutritional ingredients of the food according to the data provided in the background database, and feeding back the analysis result to the intelligent dinner plate; and the background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different body characteristics. According to the intelligent dinner plate and the matched acquisition and analysis equipment, the intake of calories can be accurately controlled, and the problems of obesity and unbalanced nutrition are reduced from the source.
Description
Technical Field
The invention belongs to the technical field of intelligent nutrition management, and particularly relates to an intelligent service plate nutrition management system.
Background
Nowadays, obesity and sub-health population are continuously increased, people pay more and more attention to balanced diet nutrition, and food is generally analyzed by using an electronic nutrition scale, so that a common method for obtaining the quality of the nutritional ingredients of the food is provided for users. The electronic nutrition scale measures the total mass of the food through the pressure sensor, and calculates the mass of each nutrient component of the weighed food according to the food name or label and the corresponding food nutrient component ratio. Most of the existing products and health software show the number of calories consumed by human bodies, and no product can accurately show the amount of calories and nutrients ingested every day. The prior art has the following objective defects: (1) calorie and nutrient intake cannot be accurately controlled; (2) the food capable of controlling calorie intake is of a single type and is limited to finished foods.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides an intelligent dinner plate nutrition management system.
In order to achieve the purpose, the technical scheme of the invention is as follows:
an intelligent meal tray nutrition management system comprising:
the intelligent dinner plate weighs the food in each region through the intelligent dinner plate with the partition weight metering, and uploads the measured data to the acquisition and analysis equipment;
the acquisition and analysis equipment is used for photographing and identifying food in each region, analyzing the food type through a built-in APP, or directly and manually inputting the food type on the APP; analyzing and processing the acquired food data in each region of the intelligent dinner plate and the comprehensive data of the physical characteristics of the user, calculating the heat and the nutritional ingredients in the intelligent dinner plate in each region and the total heat and the total nutritional ingredients of the food according to the data provided in the background database, and feeding back the analysis result to the intelligent dinner plate;
and the background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different body characteristics.
Furthermore, the acquisition and analysis equipment is a smart phone, a tablet personal computer or a smart watch.
Further, the intelligent service plate is connected with the acquisition and analysis equipment through Bluetooth.
Furthermore, a health software application program related to the APP is arranged in the acquisition and analysis equipment, nutrition intake suggestions and recipes are provided, and weight loss and body building are facilitated.
Has the advantages that: according to the intelligent dinner plate and the matched acquisition and analysis equipment, the intake of calories can be accurately controlled, and the problems of obesity and unbalanced nutrition of teenagers and adults are reduced from the source. Also can provide the formulation of nutritional meal for individuals.
Drawings
FIG. 1 is a block diagram of the present invention;
fig. 2 is a schematic structural diagram of an intelligent service plate provided in embodiment 1 of the present invention;
fig. 3 is a schematic structural diagram of an intelligent service plate provided in embodiment 2 of the present invention;
FIG. 4 is a flow chart of the present invention.
Detailed Description
The invention is illustrated below with reference to specific examples. It will be understood by those skilled in the art that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention in any way.
Example 1
An intelligent service plate nutrition management system, as shown in fig. 1, comprises:
the intelligent dinner plate weighs the food in each region through the intelligent dinner plate with the partition weight metering, and uploads the measured data to the acquisition and analysis equipment,
the acquisition and analysis equipment is used for photographing and identifying food in each region, analyzing the food type through a built-in APP, or directly and manually inputting the food type on the APP; analyzing and processing the acquired food data in each region of the intelligent dinner plate and the comprehensive data of the physical characteristics of the user, calculating the heat and the nutritional ingredients in the intelligent dinner plate in each region and the total heat and the total nutritional ingredients of the food according to the data provided in the background database, and feeding back the analysis result to the intelligent dinner plate;
the background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of crowds with different body characteristics; in particular, the method comprises the following steps of,
as shown in fig. 2, the intelligent dinner plate is rectangular as a whole and is divided into a main food area, a main dish area and three auxiliary dish areas, each area is provided with a weight sensor, a bluetooth transmission device and a microcomputer are arranged in the lower portion of the intelligent dinner plate and are used for transmitting weight data in each area to a collection analysis device, and a heat indicator lamp for receiving a signal of the collection analysis device to remind heat is arranged at the same time; the UI interface of the APP in the acquisition and analysis equipment is consistent with the intelligent service plate interface, and photographing and recognition are facilitated.
Example 2
An intelligent service plate nutrition management system, the same way; the method comprises the following steps: the functions of the intelligent service plate, the acquisition and analysis equipment and the background database are the same as those of the embodiment 1; specifically, as shown in fig. 3, the whole intelligent service plate is circular, the same intelligent service plate is provided with a weight sensor, a bluetooth transmission device and a microcomputer are arranged in the intelligent service plate, and are used for transmitting weight data in the intelligent service plate to the acquisition and analysis equipment, and a heat indicator lamp is arranged for receiving signals of the acquisition and analysis equipment and performing heat reminding; the UI interface of the APP in the acquisition and analysis equipment is consistent with the intelligent service plate interface, and photographing and recognition are facilitated. Further, the entire area of the circular intelligent dinner plate is weighed separately. In addition, the round intelligent dinner plate can be divided into three weighing areas or four weighing areas or more.
The working process of the invention is as follows:
as shown in fig. 4, if a nut or calorie-known food is ingested, the steps are as follows:
(1) the intelligent service plate is connected and bound with the intelligent mobile phone through Bluetooth, basic information of a user, such as height, weight, age and the like, is input on an APP of the intelligent mobile phone, the daily required calorie value and the daily required calorie threshold value are calculated, and data exchange can be carried out between the intelligent service plate and other acquisition and analysis equipment to obtain the daily required calorie and the daily required calorie threshold value;
(2) weighing food in the weight-counting intelligent dinner plate;
(3) the weight in each area is transmitted to the bound smart phone through the Bluetooth by a microcomputer in the smart dinner plate;
(4) the intelligent mobile phone identifies and analyzes food types through photographing, a UI (user interface) of the APP corresponds to the intelligent dinner plate shape, the food types can be identified one by one, then the food heat and the nutritional ingredients in the region are calculated, and if the food types cannot be identified through photographing, the food types can be manually input on the APP;
(5) after the heat is identified and calculated in each area, the total heat in the intelligent dinner plate is calculated;
(6) the APP calculates the total intake calorie by analyzing the weight change in each intelligent dinner plate;
(7) when the calorie intake threshold value is close to, data are transmitted to the intelligent dinner plate through the Bluetooth, and a calorie prompting lamp on the intelligent dinner plate prompts or directly prompts through an acquisition analysis device;
(8) finishing the intake of calorie and nutrition reminding.
In addition, if the intelligent dinner plate contains Chinese food and food to be cooked, the steps are as follows:
(1) the intelligent service plate is connected and bound with the acquisition and analysis equipment through Bluetooth, basic information of a user, such as height, weight, age and the like, is input on an APP of the acquisition and analysis equipment, a daily required calorie value and a daily required calorie threshold value are calculated, and data exchange can be carried out between the intelligent service plate and other acquisition and analysis equipment to obtain the daily required calorie and the daily required calorie threshold value;
(2) placing various raw materials into an intelligent dinner plate and weighing;
(3) the weight data in each area are transmitted to the bound acquisition and analysis equipment through a microcomputer in the intelligent dinner plate;
(4) the collection and analysis equipment intelligently identifies the food types through photographing and calculates the food in the area; the method comprises the steps that heat and nutritional ingredients are obtained, a UI interface of an APP corresponds to the shape of an intelligent dinner plate, the UI interface can identify the heat and the nutritional ingredients one by one, then the heat and the nutritional ingredients of food in the region are calculated, and if the heat and the nutritional ingredients cannot be identified by photographing, the type of the food can be manually input into the APP; calculating the average calorie and nutrient content per 100 g;
(5) after cooking, placing food into the intelligent dinner plate, weighing and uploading data;
(6) photographing and identifying the name of the food in the area, and calculating the caloric value in the area through the average caloric and the nutritional ingredients counted in the step (4);
(7) identifying and calculating heat and nutrient components in each region, and then calculating the total heat in the intelligent dinner plate;
(8) the APP analyzes the weight change in each intelligent service plate and calculates the total intake calorie and nutrition;
(9) when the heat threshold is close to, data are transmitted to the intelligent service plate through the Bluetooth, and a prompt lamp of the intelligent service plate prompts or directly prompts through a mobile phone APP;
(10) finishing the intake of calorie and nutrition reminding.
Claims (8)
1. The utility model provides an intelligence dinner plate nutrition management system which characterized in that: the method comprises the following steps:
the intelligent dinner plate weighs the food in each region through the intelligent dinner plate with the partition weight metering, and uploads the measured data to the acquisition and analysis equipment;
the acquisition and analysis equipment is used for photographing and identifying food in each region, analyzing the food type through a built-in APP, or directly and manually inputting the food type on the APP; analyzing and processing the acquired food data in each region of the intelligent dinner plate and the comprehensive data of the physical characteristics of the user, calculating the heat and the nutritional ingredients in the intelligent dinner plate in each region and the total heat and the total nutritional ingredients of the food according to the data provided in the background database, and feeding back the analysis result to the intelligent dinner plate;
and the background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different body characteristics.
2. The intelligent service plate nutrition management system of claim 1, wherein the intelligent service plate is divided into a main food area, a main dish area and three auxiliary dish areas, each area is provided with a weight sensor, a Bluetooth transmission device and a microcomputer are arranged in the lower portion of the intelligent service plate, the Bluetooth transmission device and the microcomputer are used for transmitting weight data in each area to the collection and analysis equipment, and a heat indicator lamp is arranged for receiving signals of the collection and analysis equipment to remind heat.
3. The intelligent service plate nutrition management system of claim 1, wherein the UI interface of the APP in the collection and analysis device is consistent with the intelligent service plate interface, so that photographing and recognition are facilitated.
4. The intelligent meal tray nutrition management system of claim 3, wherein the collection and analysis device is a smartphone, or a tablet, or a smartwatch.
5. The intelligent meal tray nutrition management system of claim 1, wherein the intelligent meal tray is connected to the collection and analysis device via bluetooth.
6. The intelligent meal tray nutrition management system of claim 1, wherein a health software application associated with the APP is provided within the collection and analysis device to provide nutrition intake recommendations and recipes.
7. The intelligent meal tray nutrition management system of claim 1, wherein the intelligent meal tray is rectangular or circular.
8. The intelligent meal tray nutrition management system of claim 1, wherein the weighing areas on the intelligent meal tray can be a single one; or three weighing areas or four weighing areas or more.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911322823.5A CN111028917A (en) | 2019-12-20 | 2019-12-20 | Intelligent service plate nutrition management system |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911322823.5A CN111028917A (en) | 2019-12-20 | 2019-12-20 | Intelligent service plate nutrition management system |
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| CN111028917A true CN111028917A (en) | 2020-04-17 |
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| CN201911322823.5A Pending CN111028917A (en) | 2019-12-20 | 2019-12-20 | Intelligent service plate nutrition management system |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112331301A (en) * | 2020-11-06 | 2021-02-05 | 深检数据科技(江苏)有限公司 | Dedicated intelligent nutrition management dinner plate of chronic patient |
| CN113205868A (en) * | 2021-05-08 | 2021-08-03 | 南京贰零叁零健康科技发展有限公司 | Diet condition analysis system |
| IT202100021500A1 (en) * | 2021-08-06 | 2023-02-06 | Pico Ideas Srls | Power parameters evaluation system |
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2019
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| CN112331301A (en) * | 2020-11-06 | 2021-02-05 | 深检数据科技(江苏)有限公司 | Dedicated intelligent nutrition management dinner plate of chronic patient |
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