CN108447544B - Patient food intake control and monitoring system - Google Patents
Patient food intake control and monitoring system Download PDFInfo
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- CN108447544B CN108447544B CN201810209210.XA CN201810209210A CN108447544B CN 108447544 B CN108447544 B CN 108447544B CN 201810209210 A CN201810209210 A CN 201810209210A CN 108447544 B CN108447544 B CN 108447544B
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- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
According to the patient food intake control system, the weighing sensor is fixed at the bottom of the bearing surface in the bearing table, the controller and the wireless transmitter are integrated in the bearing table, and the control panel is fixed on the front surface of the bearing table; the inquiring module inquires patient information corresponding to the patient based on the patient identity information input by the patient and calls the display module to display the inquired patient information; the weighing sensor is used for weighing the weight of food to be ingested on the bearing surface; the controller receives the weight and transmits the weight to the analysis module through the wireless transmitter; the analysis module receives the name of the food to be ingested entered by the mobile phone, analyzes whether the name of the food is the food which is not suitable for the patient to ingest, calculates the ratio of maturity and maturity of the food and automatically stores the ratio. And analyzing the specific amount of each nutrient component of the food according to the weight at a proper time, calling a recording module to record, automatically calculating whether the sum of the intake amount of each nutrient of all foods ingested by the patient on the day is reasonable, and informing the patient to increase or stop the intake of certain foods in time.
Description
Technical Field
The invention relates to the technical field of food intake control and monitoring of patients, in particular to a food intake control and monitoring system for patients.
Background
With the improvement of living standard, the incidence of diabetes and hypertension is increased year by year, which leads to the increase of the incidence of chronic kidney diseases, and the incidence of the chronic kidney diseases reaches 10.8% according to statistics, and the chronic kidney diseases present a state of three high and one low, namely high incidence, high disability rate, high medical expense and low awareness rate. The chronic kidney disease is a chronic conversion process, diet therapy is one of main treatment methods of the chronic kidney disease, the burden of the kidney is relieved by effectively controlling the intake of protein, heat and trace elements in diet, the progress of the chronic kidney disease is delayed, a patient can obtain diet guidance of medical staff and dieticians frequently in the process of visiting a doctor, and certain understanding is provided for the importance of diet control. And informing the patient of diet contraindication and specific diet amount, and giving a prompt in real time when certain indexes, such as protein, phosphorus, salt and the like, exceed a reasonable intake range to prevent the patient from further taking. Can give real-time advice when protein and potassium are not ingested sufficiently, and prevent various complications caused by insufficient ingestion. The dietary data is obtained through real-time recording, the dietary intake accuracy of the household patients is analyzed in real time, and malnutrition or overnutrition is prevented.
Disclosure of Invention
Aiming at the problems and the defects in the prior art, the invention provides a novel system for controlling and monitoring the food intake of a patient.
The invention solves the technical problems through the following technical scheme:
the invention provides a patient food intake control and monitoring system which is characterized by comprising a weighing device and APP software of a mobile phone, wherein the weighing device comprises a bearing table, a top bearing surface of the bearing table is used for placing food to be taken by a patient, a weighing sensor is fixed in the bearing table and positioned at the bottom of the bearing surface, a controller and a wireless transmitter are integrated in the bearing table, and a control panel is fixed on the front surface of the bearing table;
APP software includes database, propaganda and education module, inquiry module, display module, analysis module and record module, and the storage has the patient information who corresponds with each patient in the database: the database contains the identity information of the patient, the information of the illness state of the patient, the nutrient amount required to be taken from food in one day, the type of the food which can be taken, the nutrient content in each food and the name of the food which is not recommended to be taken;
the inquiring module is used for inquiring the patient information corresponding to the patient based on the patient identity information input by the patient and calling the display module to display the inquired patient information;
the weighing sensor is used for weighing the weight of food to be ingested on the bearing surface and transmitting the weight to the controller;
the propaganda and education module is used for displaying diet related knowledge, including diet taboo, diet and disease related knowledge and the like;
the controller is used for receiving the weight and transmitting the weight to the analysis module through the wireless transmitter;
the analysis module is used for receiving a name of food to be ingested (which can be recognized by voice or manually), analyzing whether the name of the food is a food type range which is not suitable for being ingested by the patient, analyzing the specific amount of each nutrient component of the food in real time according to the weight and calling the recording module for recording, automatically calculating whether the total intake of the specified nutrients of all foods ingested by the patient on the day is reasonable (the exceeding, normal or insufficient foods are respectively prompted by different color characters), and calling the display module to inform the patient to increase or stop the intake of certain foods in time.
Preferably, the analysis module is used for calculating the accumulated sum of each intake recorded in the recording module, and when the accumulated sum is greater than or less than the corresponding daily intake, the display module is called to display the information that the daily intake exceeds or is insufficient.
Preferably, the analysis module is used for calculating the difference value between the accumulated sum and the corresponding daily intake when the accumulated sum is larger than or smaller than the corresponding daily intake as the exceeding or insufficient intake, calling the display module to display the exceeding or insufficient intake, simultaneously displaying the total amount of each nutrient intake, the exceeding or insufficient intake of each nutrient intake, and displaying the deficiency, exceeding and reaching by three colors of yellow, red and green.
Preferably, the APP software includes a login module, and the login module is configured to allow a user to input login information, and when it is verified that the login information is consistent with pre-stored login information, login is successful. The entry of the intake of each nutrient of the patient must be entered by qualified medical personnel, and the entry must be changed or set by a login password and a verification party.
Preferably, the APP software includes a data entry module, and the data entry module is used for a user to enter a food name not stored in the database to a corresponding location of the database.
Preferably, the APP software includes the interface of cooking, and the raw and other materials and food cooked weight that the patient was used for cooking are weighed before cooking, enter into the APP software, calculate the ratio of cooked of food automatically and preserve the ratio of cooked of this food of this patient, preserve the common food name of input of this patient simultaneously, make things convenient for patient's later stage to enter, and the backstage is automatic to gather food ratio of cooked and calculate the nutrient composition content of food, is preserved in cell-phone APP software.
Preferably, data in the APP software are remotely transmitted in real time, so that a nurse can see the food intake condition of a patient in real time through a background and make corresponding tracking follow-up and change according to the condition.
On the basis of the common knowledge in the field, the above preferred conditions can be combined randomly to obtain the preferred embodiments of the invention.
The positive progress effects of the invention are as follows:
the invention can remind the patient in real time which foods are not suitable for eating, can analyze the total intake of each nutrient in the patient in one day in real time, analyze whether the accumulated intake of each nutrient reaches the standard in the first time, and specifically quantize the value different from the actual intake of the state of an illness, provide accurate food intake guidance for the patient, reasonably control the intake of food every day, and meanwhile, a nurse can timely observe and collect the food intake condition of the patient at the background to help the patient to achieve correct diet, thereby delaying renal function deterioration, and reducing a series of complications such as malnutrition and overnutrition.
Drawings
Fig. 1 is a schematic structural diagram of a weighing apparatus according to a preferred embodiment of the present invention.
Fig. 2 is a schematic structural diagram of APP software according to a preferred embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
The embodiment provides a patient food intake control and monitoring system, which comprises a weighing device and APP software of a mobile phone.
As shown in fig. 1, the weighing apparatus includes a bearing table 11, a top bearing surface 12 of the bearing table 11 is used for placing food to be ingested by a patient, a weighing sensor 13 is fixed in the bearing table 11 and at the bottom of the bearing surface 12, a controller 14 and a wireless transmitter 15 are integrated in the bearing table 11, and a control panel 16 is fixed on the front surface of the bearing table 11.
As shown in fig. 2, the APP software includes a login module 21, an inquiry module 22, a display module 23, an analysis module 24, a recording module 25 and a database 26, where the database 26 stores patient information corresponding to each patient, the patient information includes basic information of the patient, disease condition information, daily intake amount of each nutrient, type of food that can be taken, nutrient content in each food, and name of food that is not recommended to be taken, and the basic information includes identity information of the patient.
The functions of the functional modules are described in detail below:
the login module 21 is used for a user to input login information, and the login is successful when the login information is verified to be consistent with the pre-stored login information.
The query module 22 is configured to query patient information corresponding to a patient based on patient identity information input by the patient and invoke the display module 23 to display the queried patient information.
The load cell 13 is used to weigh the food to be ingested on the carrying surface and transmit this weight to the controller 14.
The controller 14 is configured to receive the weight and transmit the weight to the analysis module 24 via the wireless transmitter 15.
The analysis module 24 is configured to receive a name of food to be ingested entered by the mobile phone, analyze whether the name of the food belongs to a range of food types that the patient should not ingest, analyze the specific amount of each nutritional component in the food according to the weight in real time and call the recording module 25 to record, automatically calculate whether the total intake of each nutrient of the patient on the day is reasonable (indicated by different color characters respectively exceeding the standard, being normal or not), and call the display module 23 to notify the patient to increase or stop the intake of some foods in time in combination with a voice alarm system.
Moreover, the analysis module 24 is further configured to calculate an accumulated sum of the intakes recorded in the recording module 25, and when the accumulated sum is greater than (less than) the corresponding daily intake, call the display module 23 to display information that the daily intake exceeds (is insufficient), and at the same time, the analysis module 24 is configured to calculate a difference between the accumulated sum and the corresponding daily intake as an over-target (insufficient) intake when the accumulated sum is greater than (less than) the corresponding daily intake, and call the display module 23 to display the over-target (insufficient) intake.
In addition, the APP software comprises a data entry module, and the data entry module is used for a user to enter food names which are not stored in the database into corresponding positions of the database.
The APP software includes the interface of cooking, and the patient weighs the raw and other materials and the food cooked weight that cook before cooking, types into the APP software, and the ratio of well being done of automatic calculation food, backstage automatic acquisition food are well being done than and calculate the nutrient content of food, save in cell-phone APP software, constantly expand the database.
Data among the APP software is remote transmission in real time, and the nurse can see the patient food intake condition in real time through the backstage to make corresponding tracking follow-up and change according to the condition.
While specific embodiments of the invention have been described above, it will be appreciated by those skilled in the art that these are by way of example only, and that the scope of the invention is defined by the appended claims. Various changes and modifications to these embodiments may be made by those skilled in the art without departing from the spirit and scope of the invention, and these changes and modifications are within the scope of the invention.
Claims (1)
1. A real-time control and monitoring system for the intake of food to be ingested by a patient is characterized by comprising a weighing device and APP software of a mobile phone, wherein the weighing device comprises a bearing table, a top bearing surface of the bearing table is used for placing the food to be ingested by the patient, a weighing sensor is fixed at the bottom of the bearing surface in the bearing table, a controller and a wireless transmitter are integrated in the bearing table, and a control panel is fixed on the front surface of the bearing table;
APP software includes database, propaganda and education module, inquiry module, display module, analysis module and record module, and the storage has the patient information who corresponds with each patient in the database: the database contains the identity information of the patient, the information of the illness state of the patient, the nutrient amount required to be taken from food in one day, the type of the food which can be taken, the nutrient content in each food and the name of the food which is not recommended to be taken;
the inquiring module is used for inquiring the patient information corresponding to the patient based on the patient identity information input by the patient and calling the display module to display the inquired patient information;
the weighing sensor is used for weighing the weight of food to be ingested on the bearing surface and transmitting the weight to the controller;
the propaganda and education module is used for displaying diet related knowledge, including diet taboo, diet and disease related knowledge and the like;
the controller is used for receiving the weight and transmitting the weight to the analysis module through the wireless transmitter;
the analysis module is used for receiving the name of food to be ingested entered by the mobile phone, analyzing whether the food name is a food type range which is not suitable for the patient to ingest, analyzing the specific amount of each nutrient component of the food according to the weight in real time, calling the recording module to record, automatically calculating whether the intake of the appointed nutrients of all foods ingested by the patient on the day is reasonable or not, and calling the display module to inform the patient to increase or stop the intake of certain foods in time;
the APP software comprises a cooking interface, raw materials and food cooked weight used for cooking are weighed by a patient before cooking, are recorded into the APP software, the raw-cooked ratio of the food is automatically calculated, the raw-cooked ratio of the food of the patient is stored, the common input food name of the patient is stored at the same time, the later-stage recording of the patient is facilitated, the food raw-cooked ratio is automatically acquired by a background, the nutritional ingredient content of the food is calculated, and the food is stored into the mobile phone APP software;
the analysis module is used for calculating the accumulated sum of the intake of each nutrient recorded in the recording module, and calling the display module to display the overproof or insufficient information when the accumulated sum is more than or less than the corresponding daily intake;
the analysis module is used for calculating the difference value between the accumulated sum and the corresponding daily intake amount to be used as the exceeding or insufficient intake amount when the accumulated sum is larger than or smaller than the corresponding daily intake amount, calling the display module to display the exceeding or insufficient intake amount, simultaneously displaying the total amount of each nutrient intake amount and the exceeding or insufficient intake amount of each nutrient intake amount, and respectively displaying the lacking, exceeding and reaching the standard by adopting three colors of yellow, red and green;
the APP software comprises a login module, wherein the login module is used for inputting login information by a user, and the login is successful when the login information is verified to be consistent with the pre-stored login information;
the APP software comprises a data entry module, wherein the data entry module is used for a user to enter a food name which is not stored in the database to a corresponding position of the database;
data among the APP software remote transmission in real time, medical personnel can remote monitoring patient's diet intake condition, make the pertinence and guide.
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| CN201810209210.XA CN108447544B (en) | 2018-03-14 | 2018-03-14 | Patient food intake control and monitoring system |
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| CN201810209210.XA CN108447544B (en) | 2018-03-14 | 2018-03-14 | Patient food intake control and monitoring system |
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| CN108447544B true CN108447544B (en) | 2022-04-12 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109411055A (en) * | 2018-09-18 | 2019-03-01 | 天津大学 | A kind of analysis method of food vitamin |
| CN110379489B (en) * | 2019-07-19 | 2022-12-09 | 山东大学齐鲁医院(青岛) | Diet monitoring device is used in diabetes nursing |
| CN110648746A (en) * | 2019-09-30 | 2020-01-03 | 南通大学附属医院 | Intelligent patient diet pushing service system device and using method thereof |
| CN111276227A (en) * | 2020-02-05 | 2020-06-12 | 天津大学 | Method for doctors to investigate daily diet records of patients |
| CN112201326B (en) * | 2020-09-28 | 2022-12-06 | 上海熠旦信息科技有限公司 | Kidney disease diet management method |
| CN112837783B (en) * | 2021-01-28 | 2024-02-06 | 北京大学第一医院 | Nutritional assessment method and device for patient |
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| CN1243221C (en) * | 2003-07-09 | 2006-02-22 | 深圳百华电子有限公司 | Nutrition weighing scale for controlling diet and nutrition of diabetic |
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| EP2948139B1 (en) * | 2013-01-28 | 2019-06-12 | Lopez, Hector, L. | Methods of improving tolerability, pharmacodynamics, and efficacy of b-alanine and use therefor |
| CN103617577B (en) * | 2013-12-11 | 2016-08-17 | 邵俊松 | A kind of intelligent health kitchen system |
| CN103888549B (en) * | 2014-04-19 | 2017-04-19 | 顾坚敏 | Cloud and intelligent terminal based nutrition and life management system |
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| CN104866954A (en) * | 2015-04-27 | 2015-08-26 | 天津师范大学 | Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof |
| CN104809349A (en) * | 2015-04-29 | 2015-07-29 | 中国人民解放军北京军区天津疗养院 | Digital smart dietary structure evaluation device and method |
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