CN112837783B - Nutritional assessment method and device for patient - Google Patents
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- 238000000034 method Methods 0.000 title claims abstract description 11
- 230000035764 nutrition Effects 0.000 claims abstract description 145
- 235000013305 food Nutrition 0.000 claims abstract description 113
- 201000010099 disease Diseases 0.000 claims abstract description 52
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 52
- 238000011156 evaluation Methods 0.000 claims abstract description 19
- 235000012631 food intake Nutrition 0.000 claims abstract description 5
- 230000037406 food intake Effects 0.000 claims abstract description 5
- 230000001965 increasing effect Effects 0.000 claims description 20
- 150000001720 carbohydrates Chemical class 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 208000008589 Obesity Diseases 0.000 claims description 4
- 208000020832 chronic kidney disease Diseases 0.000 claims description 4
- 230000002124 endocrine Effects 0.000 claims description 4
- 208000030172 endocrine system disease Diseases 0.000 claims description 4
- 208000030159 metabolic disease Diseases 0.000 claims description 4
- 235000020824 obesity Nutrition 0.000 claims description 4
- 206010020772 Hypertension Diseases 0.000 claims description 3
- 206010012601 diabetes mellitus Diseases 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 2
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Classifications
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H50/00—ICT specially adapted for medical diagnosis, medical simulation or medical data mining; ICT specially adapted for detecting, monitoring or modelling epidemics or pandemics
- G16H50/20—ICT specially adapted for medical diagnosis, medical simulation or medical data mining; ICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for computer-aided diagnosis, e.g. based on medical expert systems
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- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medical Informatics (AREA)
- Public Health (AREA)
- Primary Health Care (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Data Mining & Analysis (AREA)
- Databases & Information Systems (AREA)
- Pathology (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention discloses a nutrition evaluation method and a nutrition evaluation device for patients, wherein the method comprises the following steps: acquiring the disease type of the patient and life style information and food intake information of the patient within a predetermined time; searching a nutrition weight model corresponding to the disease type of the patient according to a pre-stored relation table of the disease type and the nutrition weight model; assessing nutrition of the patient using the nutritional weight model and the lifestyle information and ingested food information of the patient over a predetermined time period.
Description
Technical Field
The invention relates to the technical field of nutrition evaluation, in particular to a nutrition evaluation method and device for a patient.
Background
In the field of nutritional assessment and intervention, including but not limited to endocrine and metabolic diseases such as obesity, type 2 diabetes, kidney disease, nutritional guidance for pregnant people, food is often displayed in a plasticized model. Plasticized food models are well established as a general display scheme, either in different display forms, such as raw or cooked food, or in a primary presentation form with a fixed food energy or nutrient content. The presentation of these food models generally gives the person receiving the presentation an impressive impression in the form of a specific food model through visual contrast between visual and different foods, serving the purpose of specific food instruction in the nutrition propaganda. In the conventional technical scheme of the food plasticizing model, the weight of the model is as equal as possible to the weight of the real corresponding food, or the weight of the model is not designed by any counterweight, so that the actual weight of the used material of the model is embodied.
In the food plasticizing model solutions conventionally applied at present, the presentation and application of the model is only simulated visually on real food. However, in the application scenario of the food model, for example, in the nutrition evaluation and intervention scenario, the purpose of using the model is generally to inform the object of the component of energy or nutrition contained in the real food corresponding to the model, and although the object can be visually displayed with a certain knowledge, the concept receiving and informing effect is very limited. That is, the visual effect of the simple model cannot be effectively transferred to the information which the displayed object wants to transfer.
Disclosure of Invention
The technical problem solved by the scheme provided by the embodiment of the invention is that the visual effect of the simple model cannot be effectively transmitted to the information which the displayed object hopes to transmit.
According to an embodiment of the invention, a nutrition evaluation method for a patient comprises the following steps:
acquiring the disease type of the patient and life style information and food intake information of the patient within a predetermined time;
searching a nutrition weight model corresponding to the disease type of the patient according to a pre-stored relation table of the disease type and the nutrition weight model;
assessing nutrition of the patient using the nutritional weight model and the lifestyle information and ingested food information of the patient over a predetermined time period.
Preferably, the acquiring the disease type of the patient includes:
acquiring the disease type of a patient according to the historical medical record information of the patient; or alternatively
And obtaining the disease type of the patient by performing physical examination detection on the patient.
Preferably, the disease type comprises any one or a combination of the following: obesity, diabetes, endocrine and metabolic diseases, chronic kidney disease and hypertension; the lifestyle refers to a lifestyle for consuming nutrition of a patient; the food information refers to food for increasing nutrition of a patient.
Preferably, the nutritional weight model comprises an energy weight model, a protein weight model, a fat weight model, a carbohydrate weight model, and a sodium weight model;
wherein each nutrition weight model comprises a life style nutrition configuration weight model for consuming nutrition weight and a food nutrition weight model for increasing nutrition weight, wherein the life style nutrition weight model comprises each life style and corresponding nutrition weight; the food nutrition weight model includes each food and an increased nutritional weight corresponding thereto.
Preferably, the assessing the nutrition of the patient using the nutrition weight model and the lifestyle information and ingested food information of the patient over a predetermined time period comprises:
sequentially calculating the negative nutrition weight consumed by each life style in the life style information of the patient by using a life style nutrition configuration weight model of the nutrition balance weight model;
sequentially calculating the positive nutrition weight added by each food in the food information of the patient by using a food nutrition configuration weight model of the nutrition balance weight model;
the patient's nutrition is assessed based on the negative and positive nutritional weights.
Preferably, the disease type and nutritional weight model relationship table comprises: disease type, nutritional weight model, recommended food information, recommended lifestyle information, prohibited food information, and prohibited lifestyle information.
Preferably, after assessing the nutrition of the patient, further comprising:
when the evaluation result of the patient is that the nutrition weight needs to be increased, providing recommended food information and forbidden food information for the patient for increasing nutrition by utilizing the relation table of the disease type and the nutrition weight model;
and when the evaluation result of the patient is that the nutritional weight needs to be consumed, providing suggested life style information and forbidden life style information of the nutritional weight for the patient by using the relation table of the disease type and the nutritional weight model.
According to an embodiment of the present invention, there is provided a nutrition evaluation device for a patient, including:
an acquisition module for acquiring a disease type of a patient and life style information and food information ingested by the patient within a predetermined time;
the searching module is used for searching a nutrition weight model corresponding to the disease type of the patient according to a pre-stored relation table of the disease type and the nutrition weight model;
an assessment module for assessing nutrition of the patient using the nutritional weight model and the lifestyle information and ingested food information of the patient over a predetermined time.
Preferably, the evaluation module comprises:
a calculating unit for sequentially calculating a negative nutritional weight consumed by each lifestyle in the lifestyle information of the patient using a lifestyle nutrition arrangement weight model of the nutrition weight model, and sequentially calculating a positive nutritional weight added by each food in the food information of the patient using a food nutrition arrangement weight model of the nutrition weight model;
and the assessment unit is used for assessing the nutrition of the patient according to the negative nutrition weight and the positive nutrition weight.
Preferably, the disease type and nutritional weight model relationship table comprises: disease type, nutritional weight model, recommended food information, recommended lifestyle information, prohibited food information, and prohibited lifestyle information.
According to the scheme provided by the embodiment of the invention, through the display of the food or life style (quantized running, walking and the like) models, the traditional announcements are given to the patient through vision in the form of the models, the creative announcements are given to the patient through weight sensation by purposefully giving the models the differential weight which does not conform to the corresponding prototype, the differential contrast of the vision and the weight sensation is increased, the aim of enhancing the announce effect is fulfilled, and the meaning of the differential weight of the models is emphasized.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention. In the drawings:
FIG. 1 is a flow chart of a method for nutritional assessment of a patient provided by an embodiment of the present invention;
FIG. 2 is a schematic view of a patient nutrition assessment device provided in an embodiment of the present invention;
FIG. 3 is a schematic diagram of the operation of the food model and the life model according to the embodiment of the present invention, wherein the weight of the food model represents the energy contained in the food model.
Detailed Description
The following detailed description of the preferred embodiments of the present invention is provided in conjunction with the accompanying drawings, and it is to be understood that the preferred embodiments described below are merely illustrative and explanatory of the invention, and are not restrictive of the invention.
Fig. 1 is a flowchart of a method for nutritional assessment of a patient according to an embodiment of the present invention, as shown in fig. 1, including:
step S101: acquiring the disease type of the patient and life style information and food intake information of the patient within a predetermined time;
step S102: searching a nutrition weight model corresponding to the disease type of the patient according to a pre-stored relation table of the disease type and the nutrition weight model;
step S103: assessing nutrition of the patient using the nutritional weight model and the lifestyle information and ingested food information of the patient over a predetermined time period.
The nutrients include energy and nutrients, wherein the nutrients include proteins, fats, carbohydrates, sodium, vitamins, trace elements, and other nutrients.
Wherein the acquiring the disease type of the patient comprises: acquiring the disease type of a patient according to the historical medical record information of the patient; or by physical examination of the patient, the disease type of the patient is obtained.
Wherein the disease type comprises any one or a combination of the following: obesity, diabetes, endocrine and metabolic diseases, chronic kidney disease and hypertension; the lifestyle refers to a lifestyle for consuming nutrition of a patient, that is, a lifestyle for consuming energy of a patient. The food information refers to food for increasing the nutrition of the patient, that is, food for increasing the energy or nutrient elements of the patient.
Specifically, the nutritional weight model includes an energy weight model, a protein weight model, a fat weight model, a carbohydrate weight model, and a sodium weight model; wherein each nutrition weight model comprises a life style nutrition configuration weight model for consuming nutrition weight and a food nutrition weight model for increasing nutrition weight, wherein the life style nutrition weight model comprises each life style and corresponding nutrition weight; the food nutrition weight model includes each food and an increased nutritional weight corresponding thereto.
Wherein the nutritional weight balance model further comprises a microelement nutritional weight balance model, a vitamin nutritional weight balance model, a dietary fiber nutritional weight balance model and the like.
In this embodiment, the assessing the nutrition of the patient using the nutrition weight model and the lifestyle information and food intake information of the patient over a predetermined time period includes: sequentially calculating the negative nutrition weight consumed by each life style in the life style information of the patient by using a life style nutrition configuration weight model of the nutrition balance weight model; sequentially calculating the positive nutrition weight added by each food in the food information of the patient by using a food nutrition configuration weight model of the nutrition balance weight model; based on the negative and positive nutritional weights, the patient's nutrition is assessed and corresponding instructions are given.
Wherein, as shown in table 1, the disease type and nutrition weight model relation table comprises: disease type, nutritional weight model, recommended food information, recommended lifestyle information, prohibited food information, and prohibited lifestyle information.
Table 1: disease type and nutrition weight model relation table
In this embodiment, after assessing the nutrition (nutritional status or nutritional requirement) of the patient, further comprising: when the evaluation result of the patient is that the nutrition weight needs to be increased, providing recommended food information and forbidden food information for the patient for increasing nutrition by utilizing the relation table of the disease type and the nutrition weight model; and when the evaluation result of the patient is that the nutritional weight needs to be consumed, providing suggested life style information and forbidden life style information of the nutritional weight for the patient by using the relation table of the disease type and the nutritional weight model.
Fig. 2 is a schematic diagram of a nutrition evaluation apparatus for a patient according to an embodiment of the present invention, as shown in fig. 2, including: an acquisition module 201 for acquiring a disease type of a patient and life style information and food information ingested by the patient for a predetermined time; a searching module 202, configured to search a nutrition balance weight model corresponding to a disease type of the patient according to a pre-stored relationship table of disease types and nutrition balance weight models; an evaluation module 203 for evaluating the nutrition of the patient using the nutrition weight model and the lifestyle information and ingested food information of the patient over a predetermined time.
Wherein the evaluation module 203 comprises: a calculating unit for sequentially calculating a negative nutritional weight consumed by each lifestyle in the lifestyle information of the patient using a lifestyle nutrition arrangement weight model of the nutrition weight model, and sequentially calculating a positive nutritional weight added by each food in the food information of the patient using a food nutrition arrangement weight model of the nutrition weight model; and the assessment unit is used for assessing the nutrition of the patient according to the negative nutrition weight and the positive nutrition weight.
Wherein, the disease type and nutrition weight model relation table comprises: disease type, nutritional weight model, recommended food information, recommended lifestyle information, prohibited food information, and prohibited lifestyle information.
The invention relates to a food and life style model with unequal model weight and corresponding physical weight in life style education. The normal model image and volume ratio are used for displaying food or life style, but the energy (intake or consumption) corresponding to the food or life style is used as the model weight, and the difference comparison is formed on sense organs of observers through the comparison of the weights between different models. The observer can experience understanding and impression of the food through the visually perceived food, and can generate relevant impression on the concept of the energy (model weight) contained in the model through actually perceiving the difference between the weight of the model and the weight of the real object corresponding to the model (or consumption corresponding to life style), thereby realizing the function of embodying the implicit energy concept through the dominant model weight.
As shown in fig. 3, the "model representing the energy contained in weight" main model and the weight block set by the "hidden attribute" of the real object are combined to form the present invention:
3.1 extraction of hidden attributes of food or lifestyle
According to the application scenario of the model, the food or life style model is mostly used for displaying the corresponding energy or specific nutritional components of the real object pointed by the presentation part. Thus, a fixed amount of food or lifestyle (such as 100g serving, 100g edible portion, 100g cooked weight, one food exchange portion, some exercise for 15 minutes) corresponds to "hidden attributes" such as "energy intake/consumption", "carbohydrates", "proteins", "fats", "trace elements", "vitamins", "dietary fibers", etc., which are typically graphically marked on the model in words or in pie charts, etc. While the present invention embodies these properties in different dimensions with different sets of counterbalance weights, for example "energy" with black counterbalance weights as the form of presentation, "carbohydrate" with pink counterbalance weights as the form of presentation, and so on.
3.2, taking the hidden attribute as the setting basis of the model weight block
Different sets of weight blocks are set, corresponding attributes are obtained quantitatively according to each food or life style, and the proportion basis of the weight blocks in the corresponding sets is fixed. Taking the black weight of "energy" as an example (specific values are imaginary for ease of understanding in the example). 1 tomato contains 50Kcal energy, one small walnut contains 300Kcal energy, and jogging is carried out for 20 minutes, so that the energy consumption is 350Kcal. According to the ratio of the contained energy (50:300:350=1:6:7), a model of 1 tomato was assigned to the black weight 20g, a model of one small walnut was assigned to the black weight 120g, and a model jogging for 20 minutes was assigned to the black weight 140g. Similarly, for example, "carbohydrate" is represented by a pink weight, the carbohydrate content of a particular food and lifestyle is scaled to the pink weight. And so on, sets the counterweight blocks of the other components.
3.3 combining the model without counterweight with the model counterweight block to form the final model finished product
Before a certain quantity of a certain food model, such as a model of 1 tomato, weight blocks corresponding to a plurality of groups are displayed, weight blocks which are expected to be reflected (such as weight-reducing nutrition education, black weight groups are selected) are selected according to application scene requirements, and after the weight blocks are combined with the model (such as the weight blocks are placed in weight grooves of the model), the finished product of the food model and the life style model which express the energy by weight is formed.
The invention is different from the prior proposal in that the weight of the counter weight of the food model is not set at all or is simulated by the weight of the counter weight according to the real weight of the food, the hidden attribute of the energy or nutrition components and the like of the food or the life style model corresponding to the food or the life style is expressed obviously by the weight of the counter weight of the model, the dimension of the weight feeling is increased outside the traditional food model which announces the displayed object by vision, and the announce effect is enhanced by contrast with the real weight of the food; the weight of the counterweight can not only reflect energy or the nutritional components contained, but other food or life-style-contained hidden attributes are presented by the weight of the counterweight of the model.
In summary, the present invention provides a model of food and lifestyle that does not match the actual weight of the corresponding real food by providing a weight that depends on the application scenario of the model. Such counter weight may be representative of the energy of a food or lifestyle or the content of nutritional components therein, for example in the usual context of nutritional assessment and intervention, featuring a linear correlation of the comparison between different model counter weight weights with the differences in reflected energy or nutritional component content. Thus, the displayed object has a more significantly improved intervention effect through the difference between the visual display of the model and the weight sensation of the counterweight.
According to the scheme provided by the embodiment of the invention, the method has the following beneficial effects:
1) From the perspective of the displayed object, the model is visually brought to the displayed object to make meaningful education, and the weight of the counterweight is the energy in the corresponding application scene (for example, nutrition education for obese patients; the weight of the nutrition for chronic kidney disease is the protein content; aiming at nutrition announcements of type 1 diabetics, the weight of the counter weight is the content of the contained carbohydrate), the weight sensation of the displayed object transmission model is provided through the targeted design of the weight of the counter weight of the food or life style model, and the functions of enhancing the announce effect and improving the efficiency are innovatively realized;
2) From the perspective of a manager of the display model, effective propaganda and education can be implemented on the displayed object in an application scene through the compound sensory stimulation of vision and weight feeling, and the replacement of different food 'hidden attributes' represented by the weight of the counterweight is realized through the replacement of the counterweight weight, so that the application of the food or life style model is more flexible and practical.
Although the present invention has been described in detail hereinabove, the present invention is not limited thereto and various modifications may be made by those skilled in the art in accordance with the principles of the present invention. Therefore, all modifications made in accordance with the principles of the present invention should be understood as falling within the scope of the present invention.
Claims (8)
1. A method of nutritional assessment of a patient, comprising:
acquiring the disease type of the patient and life style information and food intake information of the patient within a predetermined time;
searching a nutrition weight model corresponding to the disease type of the patient according to a pre-stored relation table of the disease type and the nutrition weight model;
assessing nutrition of the patient using the nutritional weight model and the lifestyle information and ingested food information of the patient over a predetermined time period, comprising: sequentially calculating the negative nutrition weight consumed by each life style in the life style information of the patient by using a life style nutrition configuration weight model of the nutrition balance weight model; sequentially calculating the positive nutrition weight added by each food in the food information of the patient by using a food nutrition configuration weight model of the nutrition balance weight model; assessing the patient's nutrition based on the negative and positive nutritional weights;
the nutritional weight model is a hidden attribute of food or life style, the hidden attribute is used as a setting basis of a model weight block, and an unweighted model and the model weight block are combined to form a final model finished product, and the nutritional weight model specifically comprises an energy weight model, a protein weight model, a fat weight model, a carbohydrate weight model and a sodium weight model; wherein each nutrition weight model comprises a life style nutrition configuration weight model for consuming nutrition weight and a food nutrition weight model for increasing nutrition weight, wherein the life style nutrition weight model comprises each life style and corresponding nutrition weight; the food nutrition weight model includes each food and an increased nutritional weight corresponding thereto.
2. The method of claim 1, wherein the obtaining the type of disease in the patient comprises:
acquiring the disease type of a patient according to the historical medical record information of the patient; or alternatively
And obtaining the disease type of the patient by performing physical examination detection on the patient.
3. The method of claim 2, wherein the disease type comprises any one or a combination of the following: obesity, diabetes, endocrine and metabolic diseases, chronic kidney disease and hypertension; the lifestyle refers to a lifestyle for consuming nutrition of a patient; the food information refers to food for increasing nutrition of a patient.
4. The method of claim 1, wherein the table of disease type versus nutritional weight model relationship comprises: disease type, nutritional weight model, recommended food information, and recommended lifestyle information.
5. The method of claim 4, further comprising, after assessing the patient's nutrition:
when the evaluation result of the patient is that the nutrition weight needs to be increased, providing recommended food information and forbidden food information for the patient for increasing nutrition by utilizing the relation table of the disease type and the nutrition weight model;
and when the evaluation result of the patient is that the nutritional weight needs to be consumed, providing suggested life style information and forbidden life style information of the nutritional weight for the patient by using the relation table of the disease type and the nutritional weight model.
6. A nutrition evaluation device for a patient, comprising:
an acquisition module for acquiring a disease type of a patient and life style information and food information ingested by the patient within a predetermined time;
the searching module is used for searching a nutrition weight model corresponding to the disease type of the patient according to a pre-stored relation table of the disease type and the nutrition weight model;
an assessment module for assessing nutrition of the patient using the nutritional weight model and the lifestyle information and ingested food information of the patient over a predetermined time, comprising: sequentially calculating the negative nutrition weight consumed by each life style in the life style information of the patient by using a life style nutrition configuration weight model of the nutrition balance weight model; sequentially calculating the positive nutrition weight added by each food in the food information of the patient by using a food nutrition configuration weight model of the nutrition balance weight model; assessing the patient's nutrition based on the negative and positive nutritional weights;
the nutritional weight model is a hidden attribute of food or life style, the hidden attribute is used as a setting basis of a model weight block, and an unweighted model and the model weight block are combined to form a final model finished product, and the nutritional weight model specifically comprises an energy weight model, a protein weight model, a fat weight model, a carbohydrate weight model and a sodium weight model; wherein each nutrition weight model comprises a life style nutrition configuration weight model for consuming nutrition weight and a food nutrition weight model for increasing nutrition weight, wherein the life style nutrition weight model comprises each life style and corresponding nutrition weight; the food nutrition weight model includes each food and an increased nutritional weight corresponding thereto.
7. The apparatus of claim 6, wherein the evaluation module comprises:
a calculating unit for sequentially calculating a negative nutritional weight consumed by each lifestyle in the lifestyle information of the patient using a lifestyle nutrition arrangement weight model of the nutrition weight model, and sequentially calculating a positive nutritional weight added by each food in the food information of the patient using a food nutrition arrangement weight model of the nutrition weight model;
and the assessment unit is used for assessing the nutrition of the patient according to the negative nutrition weight and the positive nutrition weight.
8. The apparatus of claim 6, wherein the table of disease type versus nutritional weight model relationship comprises: disease type, nutritional weight model, recommended food information, recommended lifestyle information, prohibited food information, and prohibited lifestyle information.
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| AU2005270825A1 (en) * | 2004-08-09 | 2006-02-16 | Enzymotec Ltd. | Food products for diabetics |
| CN101923819A (en) * | 2009-06-11 | 2010-12-22 | 于卉泉 | Method for carrying out propaganda and education by utilizing three-dimensional food model |
| CN204375312U (en) * | 2014-12-24 | 2015-06-03 | 冯颖 | Weight contrast food model |
| CN108447544A (en) * | 2018-03-14 | 2018-08-24 | 上海长海医院 | Patient's food intake dose controls and monitoring system |
| CN111081347A (en) * | 2019-10-31 | 2020-04-28 | 北京邮电大学 | Recipe recommendation method for chronic disease patients |
| CN111564199A (en) * | 2020-05-08 | 2020-08-21 | 成都尚医信息科技有限公司 | Intelligent nutrition intervention method and terminal |
| CN112071400A (en) * | 2020-09-21 | 2020-12-11 | 中山大学 | Food material quantitative selection method based on disease knowledge base |
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