CN107153972A - A kind of menu visualization point ordering system of user oriented evaluation of nutrition - Google Patents
A kind of menu visualization point ordering system of user oriented evaluation of nutrition Download PDFInfo
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 92
- 230000035764 nutrition Effects 0.000 title claims abstract description 83
- 238000011156 evaluation Methods 0.000 title claims abstract description 20
- 238000012800 visualization Methods 0.000 title claims abstract description 20
- 235000013311 vegetables Nutrition 0.000 claims abstract description 98
- 235000012054 meals Nutrition 0.000 claims abstract description 49
- 235000013305 food Nutrition 0.000 claims abstract description 43
- 239000000463 material Substances 0.000 claims abstract description 42
- 238000000034 method Methods 0.000 claims description 10
- 230000037396 body weight Effects 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 230000036772 blood pressure Effects 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 3
- 241000894007 species Species 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000257303 Hymenoptera Species 0.000 description 2
- 230000009194 climbing Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
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Abstract
A kind of menu visualization point ordering system of user oriented evaluation of nutrition, is related to a kind of formula order dishes system.The present invention in order to solve the user that has dinner that current mode of ordering is present order the time it is longer the problem of.The present invention includes：For storing the preference information of user and the user profile database of user profile；Dish information database for storing vegetable picture, vegetable taste, vegetable pricing information, the food materials species corresponding to vegetable, food materials consumption；The nutrition intake amount computing module of the intake desired value of nutrition required for for calculating user according to user profile；For the choosing meal module for the information of ordering for receiving user；Dish information and food materials information are presented according to the information of ordering of user, is provided according to the intake desired value and user preference information of nutrition and recommends vegetable and present to recommend the vegetable of vegetable and dish information and food materials information that module is presented；And remind the health degree of user's vegetable, provide the prompting module of exercise suggestion.The present invention is used for formula order dishes system.
Description
Technical field
The present invention relates to a kind of formula order dishes system.
Background technology
Current formula order dishes system is mostly based on menu or Graphic Panel.It is directed to menu to order dishes, the user that has dinner is according to menu
Order dishes, then select corresponding numbering to be placed an order by attendant by paper record or by handheld device, use of having dinner
Family directly can not have to put vegetable to be got information about, in particular for the vegetable of naming methods such as similar " Ants climbing trees (vermicelli with spicy minced pork) ",
The user that has dinner not can know that " Ants climbing trees (vermicelli with spicy minced pork) " actually or Hot dishes, cold dish dessert, do not know the vegetable by what food materials yet
Made by what cooking gimmick, it is necessary to understand in detail to waiter, waste it is substantial amounts of order the time, also serious waste
Service Source.By way of Graphic Panel or menu with picture are ordered, although the user that has dinner has intuitively to vegetable
Solution, but the user that has dinner is still unclear what taste the vegetable of purpose selection is actually, how many nutritional ingredient vegetable contains, is
It is no to be adapted to the user oneself that has dinner, it is still desirable to be inquired to waiter, equally waste more time and service resource of ordering.
The content of the invention
The present invention in order to solve the user that has dinner that current mode of ordering is present order the time it is longer the problem of.
A kind of menu visualization point ordering system of user oriented evaluation of nutrition, including：
User profile database, preference information and user profile for storing user；User profile includes：Height, body
Weight, age, sex；Preference information includes：Taste, vegetable, history dining situation；
Food materials information database, for storing the nutritional ingredients of food materials, health-care efficacy, food materials picture；
Dish information database, for storing vegetable picture, vegetable taste, vegetable pricing information, and corresponding to vegetable
Food materials species, food materials consumption；
Nutrition intake amount computing module, the intake target of the nutrition required for for calculating user according to user profile
Value；
Choosing meal module, the information of ordering for receiving user；
Module is presented in vegetable, and dish information and food materials information is presented according to the information of ordering of user；Taken the photograph simultaneously according to nutrition
Enter that amount computing module calculates the obtained intake desired value of nutrition and user preference information provides recommendation vegetable and presented and pushes away
Recommend vegetable and dish information and food materials information；
Final menu transport module, for the corresponding dish information of result that user finally orders be transferred to rear kitchen and/or
Information desk.
Preferably, the choosing meal module includes：
Divided meal choosing meal submodule, orders option for providing divided meal, and based on being each user's point under divided meal user model
Meal；In the case where divided meal orders pattern, vegetable is presented order situation of the module respectively for each user and dish information and food materials is presented
Information, and recommendation vegetable is provided according to the intake desired value and each user preference information of the nutrition of each user and presented
Recommend vegetable and dish information and food materials information.
Have meal with choosing meal submodule, had meal with option of ordering for providing, and based on being each user's point under user model of having meal with
Meal；Under the pattern of ordering of having meal with, vegetable is presented module and dish information and food materials information is presented for situation of ordering jointly respectively, and
According to total nutritional amt of dish information according to the intake desired value of the nutrition of each user of number of meals average computation and certain
A little user preference informations provide recommendation vegetable and recommendation vegetable and dish information and food materials information are presented.
Preferably, module is presented in the vegetable includes nearest a period of time according to the information presentation dish information of ordering of user
Interior user orders the number of times of vegetable, and is ranked up vegetable according to the number of times of put vegetable.
Preferably, the intake target that nutrition when recommending vegetable according to each user is presented in module is presented in the vegetable
The number of times that value, user often order vegetable is provided respectively, or the intake desired value of nutrition according to each user, user are often ordered dishes
One in the number of times of product provides.
Preferably, it will be taken the photograph after the intake desired value of the nutrition required for the nutrition intake amount computing module calculating user
Enter various nutrition in amount desired value to be shown.
Preferably, a kind of menu visualization point ordering system of user oriented evaluation of nutrition also includes：
Prompting module, the intake actual value of the calculating nutrition of vegetable according to selected by user is final, and and nutrition intake
The intake desired value of nutrition in amount computing module carries out contrast and shown, reminds the nutrition intake of the final selected vegetable of user
Measure the intake desired value whether actual value exceeds nutrition；If the nutrition intake amount actual value of the final selected vegetable of user surpasses
Go out the intake desired value of nutrition, physical exercise suggestion is provided according to plussage.
Preferably, a kind of menu visualization point ordering system of user oriented evaluation of nutrition also includes：
Image capture module, the image for catching each diner obtains user's height using image processing techniques, leads to
Cross wired or wireless device and data are stored in user profile database；
Weight acquisition module, the body weight information for obtaining each diner, and data are stored in by use by wireless device
Family document data base.
Preferably, the process of user profile is obtained by image capture module and weight acquisition module, is comprised the following steps：
It is every weight sensor and radio transmitting device is set on chair, every dining table sets an Information sign, passed through
The wireless transmission signal of chair around a dining table is perceived, by chair and dining table distance by the distance threshold around a dining table
In the range of chair as one group of diner data, pass through on chair set weight sensor perceive：When weight is more than weight
Threshold range judges that diner is seated in the chair, when weight less than or equal to weight threshold scope judges that the chair does not have diner；
Image capture module obtains the height information of the diner before diner takes a seat by image recognition technology, when with
After meal person takes a seat, every user on chair is matched with chair based on image capture module, weight on chair passed with reference to every
Data correspondence on sensor obtains the user profile of diner；
Then it is one group by every dining table by the number and user profile of diner, data is stored in by wireless device and used
Family document data base.
Preferably, described image capture module also obtains age and the sex of user using image processing techniques.
Preferably, the also information such as blood fat, blood pressure including user of the user profile in the user profile database.
The invention has the advantages that：
Based on the formula order dishes system of the present invention, it is not only able to provide dish information and food materials information to the user that has dinner, moreover it is possible to
The intake desired value of the nutrition of user's needs is provided, and suggestion vegetable can be provided, is easy to user to order dishes, it is effective to shorten
The Service Source of order time, to a certain extent reduction, are ordered using the present invention, compared to existing formula order dishes system and the side of ordering dishes
Formula, the situation of ordering of 6-8 courses is averagely saved more than 30% and ordered the time.In particular for health it is heavier depending on, to taking the photograph
Entering nutrition has the personnel that have dinner of particular/special requirement, or for the partially fat personnel that have dinner, the present invention can provide rational suggestion, greatly
Shorten the order time in ground.It is more for the personnel of having dinner, it is not known that to order what dish or the situation for personnel's inquiry of having dinner in turn, this hair
It is bright more greatly to shorten the time of ordering.
And whether the present invention can calculate the nutrition intake amount actual value of the final selected vegetable of user beyond nutrition
Intake desired value, and exercise suggestion is provided according to plussage.Contribute to eater's healthy；For with disease, have
The fixation of dietetic contraindication is had dinner user or the partially fat personnel that have dinner, and the present invention can provide the suggestion for personnel's rationalization of having dinner, and have
Beneficial to the physical condition of eater.
Brief description of the drawings
Fig. 1 is a kind of structural representation of the menu visualization point ordering system of user oriented evaluation of nutrition.
Embodiment
Embodiment one：Illustrate present embodiment with reference to Fig. 1,
A kind of menu visualization point ordering system of user oriented evaluation of nutrition, including：
User profile database, preference information and user profile for storing user；User profile includes：Height, body
Weight, age, sex；Preference information includes：Taste, vegetable, history dining situation；
Food materials information database, for storing the nutritional ingredients of food materials, health-care efficacy, food materials picture；
Dish information database, for storing vegetable picture, vegetable taste, vegetable pricing information, and corresponding to vegetable
Food materials species, food materials consumption；
Nutrition intake amount computing module, the intake target of the nutrition required for for calculating user according to user profile
Value；
Choosing meal module, the information of ordering for receiving user；
Module is presented in vegetable, and dish information and food materials information, including vegetable picture, dish is presented according to the information of ordering of user
Product taste, vegetable pricing information, and food materials species corresponding to vegetable, food materials consumption, and food materials nutritional ingredient, health care
Effect, food materials picture；Intake desired value and the user of obtained nutrition are calculated according to nutrition intake amount computing module simultaneously
Preference information provides recommendation vegetable and recommendation vegetable and dish information and food materials information is presented；User can be according to the intake of nutrition
Measure desired value or recommend dish information, re-start and order, the intake desired value of nutrition can also be ignored or recommend dish
Product information, directly confirms information of ordering；
Final menu transport module, for the corresponding dish information of result that user finally orders be transferred to rear kitchen and/or
Information desk.
Embodiment two：
Choosing meal module includes described in present embodiment：
Divided meal choosing meal submodule, orders option for providing divided meal, and based on being each user's point under divided meal user model
Meal；In the case where divided meal orders pattern, vegetable is presented order situation of the module respectively for each user and dish information and food materials is presented
Information, and recommendation vegetable is provided according to the intake desired value and each user preference information of the nutrition of each user and presented
Recommend vegetable and dish information and food materials information.
Have meal with choosing meal submodule, had meal with option of ordering for providing, and based on being each user's point under user model of having meal with
Meal；Under the pattern of ordering of having meal with, vegetable is presented module and dish information and food materials information is presented for situation of ordering jointly respectively, and
According to total nutritional amt of dish information according to the intake desired value of the nutrition of each user of number of meals average computation and certain
A little user preference informations provide recommendation vegetable and recommendation vegetable and dish information and food materials information are presented.
Other modules and logical relation are identical with embodiment one.
Embodiment three：
Vegetable described in present embodiment is presented module and dish information is presented including nearest one section according to the information of ordering of user
(in such as nearly 3 months or near half a year in) user orders the number of times of vegetable in time, and according to put vegetable number of times by dish
Product are ranked up, and provide the user reference, so that user selects the dish oneself often order as needed or attempts infrequently point
Dish, such as some users are ready to select the vegetable oneself often eaten, some users be ready to attempt new vegetable or oneself infrequently
The vegetable selected.
Other modules and logical relation are identical with embodiment one or two.
Embodiment four：
The intake mesh that nutrition when recommending vegetable according to each user is presented in module is presented in vegetable described in present embodiment
The number of times that scale value, user often order vegetable is provided respectively, or the intake desired value of nutrition according to each user, user Chang Dian
One in the number of times of vegetable is provided, and time of vegetable can be often order according to the intake desired value of the nutrition of user and/or user
Number is ranked up.
Other modules and logical relation are identical with one of embodiment one to three.
Embodiment five：
After the intake desired value of nutrition described in present embodiment required for nutrition intake amount computing module calculating user
Various nutrition in intake desired value are shown, can be entered various nutritional ingredients in intake desired value by cake chart
Row displaying.
Other modules and logical relation are identical with one of embodiment one to four.
Embodiment six：
A kind of menu visualization point ordering system of user oriented evaluation of nutrition described in present embodiment, in addition to：
Prompting module, the intake of the calculating nutrition of vegetable (vegetable on final menu) is real according to selected by user is final
Actual value, and shown with the intake desired value progress contrast of the nutrition in nutrition intake amount computing module, remind the final institute of user
Select whether the nutrition intake amount actual value of vegetable exceeds the intake desired value of nutrition；If the final selected vegetable of user
Nutrition intake amount actual value exceeds the intake desired value of nutrition, provides physical exercise suggestion according to plussage, such as how much is walking
Step.
Other modules and logical relation are identical with embodiment six.
Embodiment seven：
Present embodiment image capture module, the image for catching each diner, is obtained using image processing techniques
Data are stored in user profile database by user's height by wired or wireless device；
Weight acquisition module, the body weight information for obtaining each diner, and data are stored in by use by wireless device
Family document data base.
Other modules and logical relation are identical with one of embodiment one to six.
Embodiment eight：
Present embodiment obtains the process of user profile, including following step by image capture module and weight acquisition module
Suddenly：
It is every weight sensor and radio transmitting device is set on chair, every dining table sets an Information sign, every
Dining table is furnished with the chair of fixed qty, and because the number of having dinner is not fixed, these chairs may not be occupied, it is also possible in number
Add chair in the case of more around dining table, the chair for the diner that a dining table is had dinner can be centered around around the dining table, by
It is inconsistent in personal custom, although the distance between chair and dining table, but can be based in certain range threshold, no
Can there is a situation where especially remote；By perceiving the wireless transmission signal of chair around a dining table, pass through chair and dining table distance
Using the chair in the range of the distance threshold around a dining table as the data of one group of diner, passed by setting weight on chair
Sensor is perceived：When weight more than weight threshold scope judges that diner is seated in the chair, when weight is less than or equal to weight threshold model
Enclose and judge that the chair does not have diner；
Because user is sitting in, both feet on chair are not liftoff, the actual body of the data and non-user that weight sensor is obtained
Weight, is learnt in the data that weight sensor is measured by the user and its of known weight, after learning model building, utilizes weight
The data that quantity sensor is obtained obtain the body weight estimate of user；
Image capture module obtains the height information of the diner before diner takes a seat by image recognition technology, when with
After meal person takes a seat, every user on chair is matched with chair based on image capture module, weight on chair passed with reference to every
Data correspondence on sensor obtains the user profile of diner；
Then it is one group by every dining table by the number and user profile of diner, data is stored in by wireless device and used
Family document data base；
In user's point before the meal, user profile input port is provided the user；If user's point selects to directly input use before the meal
During the information of family, the user profile that image capture module and weight acquisition module are obtained is presented to the user of input, can be with one
Individual is inputted or everyone inputs respectively, replaces corresponding user profile；As fruit part is had dinner personal information
Do not inputted, then still use the user profile obtained by image capture module and weight acquisition module as this just
The data of meal, this is just removed after having dinner；If user have input the detailed user information for the personnel of having dinner, can be by it
As fixed user, the user profile that user and user are inputted is stored, and is directly carried when having dinner for this and subsequently
, can be according to the modification of the wish of user and storage information when subsequently having dinner for information.
Other modules and logical relation are identical with embodiment seven.
Embodiment nine：
Image capture module described in present embodiment also obtains age and the sex of user using image processing techniques.
Other modules and logical relation are identical with one of embodiment one to eight.
Embodiment ten：
The user profile also information such as blood fat, blood pressure including user in user profile database described in present embodiment.
Blood fat, the blood pressure of user can voluntarily be inputted by user's selection, can also be agreed to by fixed user, by where fixed user
Community hospital or medical center Database vendors obtain.Being presented in vegetable during module provides recommendation vegetable needs
Consider have dinner blood fat, the blood pressure information of user.
Other modules and logical relation are identical with one of embodiment one to nine.
Claims (10)
1. a kind of menu visualization point ordering system of user oriented evaluation of nutrition, it is characterised in that including：
User profile database, preference information and user profile for storing user；User profile includes：Height, body weight, year
Age, sex；Preference information includes：Taste, vegetable, history dining situation；
Food materials information database, for storing the nutritional ingredients of food materials, health-care efficacy, food materials picture；
Dish information database, for storing vegetable picture, vegetable taste, vegetable pricing information, and the food corresponding to vegetable
Assortment class, food materials consumption；
Nutrition intake amount computing module, the intake desired value of the nutrition required for for calculating user according to user profile；
Choosing meal module, the information of ordering for receiving user；
Module is presented in vegetable, and dish information and food materials information is presented according to the information of ordering of user；Simultaneously according to nutrition intake amount
The intake desired value and user preference information that computing module calculates obtained nutrition provide recommendation vegetable and recommendation dish are presented
Product and dish information and food materials information；
Final menu transport module, for user finally to be ordered, the corresponding dish information of result is transferred to rear kitchen and/or service
Platform.
2. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 1, it is characterised in that
The choosing meal module includes：
Divided meal choosing meal submodule, orders option for providing divided meal, and based on being ordered under divided meal user model for each user；
Divided meal is ordered under pattern, and vegetable is presented order situation of the module respectively for each user and dish information and food materials information is presented,
And recommendation vegetable is provided according to the intake desired value and each user preference information of the nutrition of each user and recommendation is presented
Vegetable and dish information and food materials information；
Have meal with choosing meal submodule, had meal with option of ordering for providing, and based on being ordered under user model of having meal with for each user；
Have meal with the pattern of ordering, module is presented respectively for situation presentation dish information and the food materials information of ordering jointly in vegetable, and according to
Total nutritional amt of dish information according to the nutrition of each user of number of meals average computation intake desired value and some use
Family preference information provides recommendation vegetable and recommendation vegetable and dish information and food materials information is presented.
3. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 2, it is characterised in that
The vegetable is presented module and orders vegetable including user in a period of time recently according to the information presentation dish information of ordering of user
Number of times, and vegetable is ranked up according to the number of times of put vegetable.
4. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 3, it is characterised in that
The vegetable is presented the intake desired value of the nutrition according to each user, user when recommendation vegetable is presented in module and often orders vegetable
Number of times is provided respectively, or the intake desired value of nutrition according to each user, user often order one in the number of times of vegetable
Provide.
5. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 4, it is characterised in that
Will be each in intake desired value after the intake desired value of nutrition required for the nutrition intake amount computing module calculating user
Nutrition is planted to be shown.
6. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to one of claim 1 to 5, it is special
Levy and be, in addition to：
Prompting module, according to the intake actual value for calculating nutrition of the final selected vegetable of user, and with nutrition intake gauge
The intake desired value progress contrast for calculating the nutrition in module is shown, reminds the nutrition intake amount of the final selected vegetable of user real
Whether actual value exceeds the intake desired value of nutrition；If the nutrition intake amount actual value of the final selected vegetable of user is beyond battalion
Foster intake desired value, physical exercise suggestion is provided according to plussage.
7. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 6, it is characterised in that
A kind of menu visualization point ordering system of user oriented evaluation of nutrition also includes：
Image capture module, the image for catching each diner obtains user's height, by having using image processing techniques
Data are stored in user profile database by line or wireless device；
Weight acquisition module, the body weight information for obtaining each diner, and data are stored in by user's money by wireless device
Expect database.
8. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 7, it is characterised in that
The process of user profile is obtained by image capture module and weight acquisition module, is comprised the following steps：
It is every weight sensor and radio transmitting device is set on chair, every dining table sets an Information sign, passes through and perceive
The wireless transmission signal of chair around one dining table, by chair and dining table distance by the distance threshold scope around a dining table
Interior chair is perceived as the data of one group of diner by setting weight sensor on chair：When weight is more than weight threshold
Scope judges that diner is seated in the chair, when weight less than or equal to weight threshold scope judges that the chair does not have diner；
Image capture module obtains the height information of the diner before diner takes a seat by image recognition technology, works as diner
After taking a seat, every user on chair is matched with chair based on image capture module, with reference to every weight sensor on chair
On data correspondence obtain the user profile of diner；
Then it is one group by every dining table by the number and user profile of diner, data are stored in into user by wireless device provides
Expect database.
9. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 8, it is characterised in that
Described image capture module also obtains age and the sex of user using image processing techniques.
10. a kind of menu visualization point ordering system of user oriented evaluation of nutrition according to claim 9, its feature exists
In the user profile also information such as blood fat, blood pressure including user in the user profile database.
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| CN107682450A (en) * | 2017-10-27 | 2018-02-09 | 上海京颐科技股份有限公司 | The monitoring method and device, storage medium, terminal of food intake |
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| CN107731281A (en) * | 2017-11-06 | 2018-02-23 | 北京戴纳实验科技有限公司 | A kind of method for recommending dining |
| CN107767230A (en) * | 2017-11-06 | 2018-03-06 | 北京戴纳实验科技有限公司 | A kind of display processing method of smart electronicses menu |
| CN108198603A (en) * | 2017-12-12 | 2018-06-22 | 昆明亿尚科技有限公司 | A kind of nutrition dietary based on personal physical examination information recommends method |
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| CN108630294A (en) * | 2018-03-19 | 2018-10-09 | 安徽锐欧赛智能科技有限公司 | Self-help ordering method based on big data and matching system of ordering |
| CN108630298A (en) * | 2018-05-09 | 2018-10-09 | 南京邮电大学 | Healthy diet management method and system, computer readable storage medium, terminal |
| CN108805653A (en) * | 2018-04-28 | 2018-11-13 | 广西宜州市联森网络科技有限公司 | A kind of formula order dishes system |
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| CN109064286A (en) * | 2018-08-02 | 2018-12-21 | 青岛大学 | A kind of Shandong cuisine nutrition formula food-ordering device based on wechat platform |
| CN109147910A (en) * | 2018-08-09 | 2019-01-04 | 海南纽康信息系统有限公司 | A kind of dish recommendation system and implementation method based on food materials nutritional ingredient and taste |
| CN109523429A (en) * | 2018-09-19 | 2019-03-26 | 上海迪歆品牌设计股份有限公司 | AR meal ordering system |
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| CN111524576A (en) * | 2020-05-08 | 2020-08-11 | 四川大学 | Food weight estimation and learning system for weight control |
| CN111524576B (en) * | 2020-05-08 | 2023-07-07 | 四川大学 | Food weight estimation learning system for weight control |
| CN114169954A (en) * | 2020-10-21 | 2022-03-11 | 杭州仰坤科技有限公司 | Intelligent catering big data health management system based on ai food identification |
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