CN109523429A - AR meal ordering system - Google Patents
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- CN109523429A CN109523429A CN201811097176.8A CN201811097176A CN109523429A CN 109523429 A CN109523429 A CN 109523429A CN 201811097176 A CN201811097176 A CN 201811097176A CN 109523429 A CN109523429 A CN 109523429A
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- 235000012054 meals Nutrition 0.000 title claims abstract description 42
- 235000013311 vegetables Nutrition 0.000 claims abstract description 159
- 235000013305 food Nutrition 0.000 claims abstract description 16
- 235000019640 taste Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 12
- 238000012545 processing Methods 0.000 claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 claims description 26
- 230000035764 nutrition Effects 0.000 claims description 26
- 230000003993 interaction Effects 0.000 claims description 21
- 238000004458 analytical method Methods 0.000 claims description 18
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims description 3
- 238000009825 accumulation Methods 0.000 claims description 2
- 238000005266 casting Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000002452 interceptive effect Effects 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000001228 trophic effect Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 241001122767 Theaceae Species 0.000 description 2
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- 238000004891 communication Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000001186 cumulative effect Effects 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 230000005611 electricity Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The present invention provides a kind of AR meal ordering system, comprising: AR orders client；Vegetable storage unit is connected, the dish information for storing corresponding each vegetable with the AR meal ordering system, and the dish information includes: name of an article information, food materials information, taste information and shows information；Back-stage management server, for receive the AR order client selection vegetable and according to seats in a restaurant number be correspondingly formed menu；And as a result output unit, the menu processing for forming the back-stage management server form the single information of point and are sent to kitchen.Due to being stored with dish information in vegetable storage unit, according to dish information, customer can clearly know the name of an article, food materials used and taste of corresponding vegetable, and it can be by showing that information more fully understands vegetable, it is selected to facilitate customer, and since customer can make a choice again after sufficiently connection dish information, the vegetable of selection is made more to meet the requirement of itself, the Experience Degree of the dining of raising.
Description
Technical field
The present invention relates to technical field of virtual reality more particularly to a kind of AR meal ordering systems.
Background technique
Augmented reality (Augmented Reality, abbreviation AR), it is a kind of by real world information and virtual world letter
" seamless " integrated new technology is ceased, is script to be difficult in the certain time spatial dimension of real world the entity experienced letter
Breath (visual information, sound, taste, tactile etc.) is superimposed after analog simulation again by science and technology such as computers, by virtual letter
Breath is applied to real world, is perceived by human sensory, to reach the sensory experience of exceeding reality.True environment and virtual
Object be added to the same picture in real time or space exists simultaneously.
Ordering in dining room mostly uses manual service to order food greatly at present, and customer selects referring to papery menu, or
Person carries out ordering and placing an order on the net in the form of mobile phone scans the two-dimensional code, and when selection is also only capable of often existing referring to the picture prestored
Occur taste or food materials that finally determining vegetable is not oneself anticipation when ordering, brings dining body not fully up to expectations
It tests.
Summary of the invention
The present invention provides a kind of AR meal ordering system, has the advantages that improve dining experience.
Above-mentioned technical purpose of the invention is achieved by the following technical solution:
A kind of AR meal ordering system, comprising:
AR orders client, is set at each seats in a restaurant, for carrying out vegetable selection for client operating；
Vegetable storage unit is connected, the dish information for storing corresponding each vegetable with the AR meal ordering system, the dish
Product information includes: name of an article information, food materials information, taste information and shows information；
Back-stage management server, for receive the AR order client selection vegetable and according to seats in a restaurant number correspond to
Form menu；And
As a result output unit, the menu processing for forming the back-stage management server form the single information of point and are sent to
Kitchen.
Implement above-mentioned technical proposal, customer by the AR that each seats in a restaurant is equipped with order client selection vegetable, due to vegetable
Dish information is stored in storage unit, according to dish information, customer can clearly know the name of an article of corresponding vegetable, food materials used
And taste, and vegetable can more fully be understood by displaying information, it is selected to facilitate customer, and due to
Customer can make a choice again after sufficiently connection dish information, and the vegetable of selection is made more to meet the requirement of itself, the dining of raising
Experience Degree；It is sent in back-stage management server after the completion of vegetable selection, the processing through back-stage management server is formed
The menu of corresponding each seats in a restaurant is simultaneously sent to result output unit, forms final point list information notice kitchen.
Further, AR client of ordering includes:
Display；
Human-computer interaction module, for selecting vegetable for client operating；And
Processor takes with the display, the human-computer interaction module, the vegetable memory module and the back-stage management
Device of being engaged in is connected, and the dish information for storing the vegetable storage unit is transferred to the display and shows, and by institute
The vegetable for stating human-computer interaction module selection merges processing and is sent to the back-stage management server.
Implement above-mentioned technical proposal, dish information is shown by display, is selected by human-computer interaction module
Operation is selected, is handled after selection by processor.
Further, the processor and the back-stage management server one or more of in the following way into
Row information interaction: bluetooth, wireless WiFi or cable.
Further, the displaying information is threedimensional model and/or video-frequency band.
Implement above-mentioned technical proposal, by threedimensional model and video-frequency band the information of vegetable can be shown more comprehensively,
And the part for being not limited only to picture is shown.
Further, the dish information further include: vegetable type information and nutrition composition information, the AR order visitor
Family end further include:
Vegetable analytical unit is connected, the number of meals for being inputted according to the human-computer interaction module with the processor
And the vegetable of selection forms association vegetable recommendation information according to the first predetermined policy；And
It orders prompt unit, is connected with the processor and the vegetable analysis module, for according to the human-computer interaction
The number of meals of module input and the vegetable of selection order food warning note according to the second predetermined policy.
Implement above-mentioned technical proposal, carry out the recommendation of other vegetables according to the vegetable selected by vegetable analysis module, cares for
Vegetable included in association vegetable recommendation information may be selected in visitor, makes to order more efficient and convenient, reduces the worry ordered, and
Keep finally obtained vegetable nutrition more balanced, type is more various.
Further, first predetermined policy includes: the vegetable that corresponding number is associated with according to number of meals, and selected
Nutrition composition summation in vegetable and associated vegetable selected the dish in vegetable and associated vegetable in first threshold range
Category type sum is within the scope of second threshold；
Second predetermined policy includes: the institute after the completion of selection of ordering according to the vegetable of number of meals association corresponding number
The nutrition composition summation for having vegetable is more than or lower than the first threshold range, alternatively, all vegetables after the completion of selection of having eaten
In vegetable type only have one kind.
Further, the vegetable analysis module includes:
Nutrition Composition Analysis in Fruitbodies module, for analyze selected vegetable and be associated with vegetable in nutrition composition and add up；
Vegetable categorization module, for according to preset dish information to having selected vegetable to classify；
Count display module, for according to the Nutrition Composition Analysis in Fruitbodies module accumulation result and the vegetable categorization module
Classification results formed statistics array；And
Vegetable relating module, for according to it is described statistics array according to the first predetermined policy selection associated menu in other
Vegetable, and shown by display.
Further, the prompt unit of ordering includes:
Information generating module, for the ratio according to the statistics array and the first threshold range and second threshold range
Relatively result generates prompt information；And
Information playing module, for will be prompted to information be transmitted to display carry out display or to the prompt information carry out
Voice broadcast.
Implement above-mentioned technical proposal, customer's point is postprandial, and trophic analysis module is according to the nutrition composition information of the vegetable of selection
Cumulative statistics is carried out to each nutrition composition, vegetable categorization module classifies to selected vegetable, and to selected number of all categories
Amount is counted, and is formed statistics array by statistics display module and is shown, while vegetable relating module is predetermined according to first
Strategy analyzes vegetable, and the vegetable for being associated with out appropriate trophic component and classification is selected for customer, and customer is made to order dishes process
It is more efficient and convenient；After the completion of ordering, information generating module will count array and first threshold range according to the second predetermined policy
It is compared with second threshold range, plays out if meeting the second predetermined policy and passing through information playing module to prompt customer
Re-start selection.
Further, the result output unit selects to be applicable in alone or in combination from following equipment: printer, display
Screen or loudspeaker.
Further, select to be applicable in alone or in combination in the human-computer interaction module such as flowering structure: mouse, keyboard or
Touch screen.
In conclusion the invention has the following beneficial effects:
The present invention provides a kind of AR meal ordering system, comprising: AR orders client, is set at each seats in a restaurant, for for customer
Operation carries out vegetable selection；Vegetable storage unit is connected with the AR meal ordering system, the vegetable for storing corresponding each vegetable is believed
Breath, the dish information include: name of an article information, food materials information, taste information and show information；Back-stage management server is used
In receive the AR order client selection vegetable and be correspondingly formed menu according to seats in a restaurant number；And as a result output is single
Member, the menu processing for forming the back-stage management server form the single information of point and are sent to kitchen.Since vegetable stores
Dish information is stored in unit, according to dish information, customer can clearly know the name of an article of corresponding vegetable, food materials used and
Taste, and can be selected to facilitate customer, and by showing that information more fully understands vegetable due to customer
It can make a choice again after sufficiently connection dish information, the vegetable of selection is made more to meet the requirement of itself, the body of the dining of raising
Degree of testing；It is sent in back-stage management server after the completion of vegetable selection, the processing through back-stage management server forms correspondence
The menu of each seats in a restaurant is simultaneously sent to result output unit, forms final point list information notice kitchen.
Detailed description of the invention
It to describe the technical solutions in the embodiments of the present invention more clearly, below will be to embodiment or description of the prior art
Needed in attached drawing be briefly described, it should be apparent that, the accompanying drawings in the following description is only of the invention some
Embodiment for those of ordinary skill in the art without any creative labor, can also be according to these
Attached drawing obtains other attached drawings.
Fig. 1 is the structural schematic diagram of the embodiment of the present invention one.
Fig. 2 is the structural schematic diagram of the embodiment of the present invention two.
Fig. 3 is the structural schematic diagram of the embodiment of the present invention three.
Specific embodiment
In the following detailed description, many details are proposed, in order to complete understanding of the present invention.But
It will be apparent to those skilled in the art that the present invention can not need some details in these details
In the case of implement.Below to the description of embodiment just for the sake of provided by showing example of the invention to it is of the invention more
Understand well.
Below in conjunction with attached drawing, the technical solution of the embodiment of the present invention is described.
Embodiment one:
A kind of AR meal ordering system, as shown in Figure 1, comprising: AR orders client, is set at each seats in a restaurant, for for customer
Operation carries out vegetable selection；Vegetable storage unit is connected, the dish information for storing corresponding each vegetable with AR meal ordering system,
Dish information includes: name of an article information, food materials information, taste information and shows information；Back-stage management server, for receiving AR
The vegetable of client of ordering selection is simultaneously correspondingly formed menu according to seats in a restaurant number；And as a result output unit, for will backstage
The menu processing that management server is formed forms the single information of point and is sent to kitchen.
Specifically, AR orders, client includes: display；Human-computer interaction module, for selecting vegetable for client operating；With
And processor, it is connected with display, human-computer interaction module, vegetable memory module and back-stage management server, for depositing vegetable
The dish information of storage unit storage is transferred to display and is shown, and the vegetable that human-computer interaction module selects is merged place
Haircut is sent to back-stage management server.
It selects to be applicable in alone or in combination in human-computer interaction module such as flowering structure: mouse, keyboard or touch screen, this implementation
In example, human-computer interaction module selects touch screen, combines and is assembled together with display screen, makes things convenient for customers and carry out selection operation；It is logical
It crosses display to show dish information, selection operation is carried out by human-computer interaction module, is carried out after selection by processor
Reason.
Processor and back-stage management server carry out information exchange one or more of in the following way: bluetooth,
Wireless WiFi or cable, in the present embodiment, processor is attached with back-stage management server by wireless WiFi, specifically
, processor is connected with the first radio receiving transmitting module, is equipped with the second radio receiving transmitting module in back-stage management server, passes through first
Radio receiving transmitting module realizes that the data between processor and back-stage management server are transmitted with interacting for the second radio receiving transmitting module.
In dish information, food materials information includes the title, weight and picture of food materials, taste information include: acid, sweet tea, hardship,
It is peppery, salty etc., and various tastes are carried out with the division of grade, such as；It is micro- it is peppery, in peppery, peppery, slightly sweet, special sweet tea of weight etc., show that information is three
Dimension module and/or video-frequency band, by threedimensional model and video-frequency band the information of vegetable can be shown more comprehensively, and not only
The part for being limited to picture is shown.
As a result output unit selects to be applicable in alone or in combination from following equipment: printer, display screen or loudspeaker,
In the present embodiment, as a result output unit is the combined system of printer and display screen, is printed as single information by printer
Papery list can facilitate cook to watch to facilitate cook to inquire by display.
The present embodiment have the following beneficial effects: customer by the AR that each seats in a restaurant is equipped with order client select vegetable,
Due to being stored with dish information in vegetable storage unit, according to dish information, customer can clearly know corresponding vegetable the name of an article,
Food materials and taste used, and can be selected by showing that information more fully understands vegetable to facilitate customer
It selects, and since customer can make a choice again after sufficiently connection dish information, so that the vegetable of selection is more met the requirement of itself, mention
The Experience Degree of high dining；It is sent in back-stage management server after the completion of vegetable selection, through back-stage management server
Processing forms the menu of corresponding each seats in a restaurant and is sent to result output unit, forms final point list information notice kitchen.
Embodiment two:
The difference between this embodiment and the first embodiment lies in: in the present embodiment, dish information further include: vegetable type information
With nutrition composition information, vegetable type includes: meat dish class, Vegetarian, soup category, Broiled Dishes, snack categories etc., nutrition composition packet
It includes: fat content, contents of saccharide, protein content, vitamin content, calorie value etc.；
AR orders client further include: vegetable analytical unit is connected, for being inputted according to human-computer interaction module with processor
Number of meals and selection vegetable according to the first predetermined policy formed association vegetable recommendation information；And prompt unit of ordering,
Be connected with processor and vegetable analysis module, the vegetable of the number of meals for being inputted according to human-computer interaction module and selection according to
Second predetermined policy orders food warning note.
First predetermined policy includes: and the selected vegetable and associated according to the vegetable of number of meals association corresponding number
In first threshold range, the vegetable type sum in selected vegetable and associated vegetable exists nutrition composition summation in vegetable
Within the scope of second threshold；Second predetermined policy includes: according to the vegetable of number of meals association corresponding number, after the completion of selection of ordering
The nutrition composition summation of all vegetables is more than or lower than first threshold range, alternatively, after the completion of selection of having eaten in all vegetables
Vegetable type only have one kind；First threshold range and second threshold range are taken by common people's normal nutrition intake and vegetable
It is set with satisfaction.
The quantity for being associated with vegetable is not corresponding also identical according to the difference of number of meals, and is generally associated with vegetable with several sets
The form of meal group is presented, and if number of meals is four people, preset vegetable type is 6 courses, after customer inputs corresponding number, vegetable point
Analysis unit pushes several set meal groups and selects for customer, and customer may be selected set meal group and check, and may be selected in set meal group
A kind of, a variety of or whole vegetables, if customer only selects one such, vegetable analytical unit is i.e. predetermined according to first at this time
Policy recommendation includes the set meal of 5 kinds of vegetables, and so on, until being full 6 sample vegetables；During ordering and the dish that is full
After product, prompt unit of ordering analyses and compares to the vegetable selected according to the second predetermined policy, if meeting the second strategy
Regulation then carries out information alert, and customer is reminded to modify menu.
The invention has the following beneficial effects: carry out pushing away for other vegetables according to the vegetable selected by vegetable analysis module
Recommend, vegetable included in association vegetable recommendation information may be selected in customer, makes to order more efficient and convenient, reduce order it is tired
It is angry, and keep finally obtained vegetable nutrition more balanced, type is more various.
Embodiment three:
The difference between the present embodiment and the second embodiment lies in that: in the present embodiment, dish vegetable analysis module includes: nutrition composition
Analysis module, for analyze selected vegetable and be associated with vegetable in nutrition composition and add up；Vegetable categorization module is used for root
According to preset dish information to having selected vegetable to classify；Display module is counted, for according to the tired of Nutrition Composition Analysis in Fruitbodies module
The classification results of result and vegetable categorization module are added to form statistics array, statistics array can be in the form of table or statistical chart
It presents；And vegetable relating module, for other dishes in associated menu to be selected according to the first predetermined policy according to statistics array
Product, and shown by display.
Prompt unit of ordering includes: information generating module, for according to statistics array and first threshold range and the second threshold
The comparison result for being worth range generates prompt information；And information playing module, display progress is transmitted to for will be prompted to information
Display carries out voice broadcast to prompt information.
The present embodiment has the following beneficial effects: that customer's point is postprandial, and trophic analysis module is according to the nutrition of the vegetable of selection
Component information carries out cumulative statistics to each nutrition composition, and vegetable categorization module classifies to selected vegetable, and to all kinds of
Not selected quantity is counted, by statistics display module formed statistics array shown, while vegetable relating module according to
First predetermined policy analyzes vegetable, and the vegetable for being associated with out appropriate trophic component and classification is selected for customer, makes customer
Process of ordering dishes is more efficient and convenient；After the completion of ordering, information generating module will count array and first according to the second predetermined policy
Threshold range and second threshold range are compared, if meet the second predetermined policy i.e. pass through information playing module play out with
Prompt customer re-starts selection.
In the above-described embodiments, it emphasizes particularly on different fields to the description of each embodiment, there is no the part being described in detail in some embodiment,
Reference can be made to the related descriptions of other embodiments.
It should be noted that for the various method embodiments described above, for simple description, therefore, it is stated as a series of
Combination of actions, but those skilled in the art should understand that, the present invention is not limited by the sequence of acts described because
According to the present invention, certain steps sequentially or may be carried out simultaneously using other.Secondly, those skilled in the art should also know
It knows, the embodiments described in the specification are all preferred embodiments, the actions and modules being related to not necessarily this hair
Necessary to bright.
In several embodiments provided herein, it should be understood that disclosed device, it can be real in other way
It is existing.For example, the apparatus embodiments described above are merely exemplary, such as the division of said units, only one kind is patrolled
Volume function division, there may be another division manner in actual implementation, such as multiple units or components can combine or can be with
It is integrated into another system, or some features can be ignored or not executed.Another point, it is shown or discussed mutual
Coupling or communication connection can be through some interfaces, and the indirect coupling or communication connection between device or unit can be electricity
Letter or other forms.
Above-mentioned unit as illustrated by the separation member may or may not be physically separated, aobvious as unit
The component shown may or may not be physical unit, it can and it is in one place, or may be distributed over multiple
In network unit.It can select some or all of unit therein according to the actual needs to realize the mesh of this embodiment scheme
's.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than limits the protection scope of invention.It is aobvious
So, described embodiment is only section Example of the present invention, rather than whole embodiments.Based on these embodiments, ability
Domain those of ordinary skill every other embodiment obtained without creative efforts, belongs to institute of the present invention
Scope of protection.Although referring to above-described embodiment, invention is explained in detail, those of ordinary skill in the art according to
So creative work can not be made to according to circumstances mutual group of the feature in various embodiments of the present invention in the absence of conflict
Other adjustment are made in conjunction, additions and deletions, so that different, the essential other technologies scheme without departing from design of the invention is obtained, these
Technical solution similarly belongs to invention which is intended to be protected.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (10)
1. a kind of AR meal ordering system, characterized in that include:
AR orders client, is set at each seats in a restaurant, for carrying out vegetable selection for client operating；
Vegetable storage unit is connected, the dish information for storing corresponding each vegetable with the AR meal ordering system, the vegetable letter
Breath includes: name of an article information, food materials information, taste information and shows information；
Back-stage management server, for receive the AR order client selection vegetable and according to seats in a restaurant number be correspondingly formed
Menu；And
As a result output unit, the menu processing for forming the back-stage management server form the single information of point and are sent to kitchen
Room.
2. AR meal ordering system as described in claim 1, characterized in that AR client of ordering includes:
Display；
Human-computer interaction module, for selecting vegetable for client operating；And
Processor, with the display, the human-computer interaction module, the vegetable memory module and the back-stage management server
It is connected, the dish information for storing the vegetable storage unit is transferred to the display and shows, and by the people
The vegetable of machine interactive module selection merges processing and is sent to the back-stage management server.
3. AR meal ordering system as claimed in claim 2, characterized in that the processor passes through with the back-stage management server
As one or more of under type carries out information exchange: bluetooth, wireless WiFi or cable.
4. AR meal ordering system as claimed in claim 3, characterized in that the displaying information is threedimensional model and/or video-frequency band.
5. the AR meal ordering system as described in any one of claim 2 to 4, characterized in that the dish information further include: dish
Product type information and nutrition composition information, the AR order client further include:
Vegetable analytical unit is connected, the number of meals for being inputted according to the human-computer interaction module and choosing with the processor
The vegetable selected forms association vegetable recommendation information according to the first predetermined policy；And
It orders prompt unit, is connected with the processor and the vegetable analysis module, for according to the human-computer interaction module
The number of meals of input and the vegetable of selection order food alarm according to the second predetermined policy and mention not.
6. AR meal ordering system as claimed in claim 5, characterized in that first predetermined policy includes: according to number of meals
It is associated with the vegetable of corresponding number, and selected the nutrition composition summation in vegetable and associated vegetable in first threshold range,
Vegetable type sum in selected vegetable and associated vegetable is within the scope of second threshold；
Second predetermined policy includes: all dishes after the completion of selection of ordering according to the vegetable of number of meals association corresponding number
The nutrition composition summation of product is more than or lower than the first threshold range, alternatively, after the completion of selection of having eaten in all vegetables
Vegetable type only has one kind.
7. AR meal ordering system as claimed in claim 6, characterized in that the vegetable analysis module includes:
Nutrition Composition Analysis in Fruitbodies module, for analyze selected vegetable and be associated with vegetable in nutrition composition and add up；
Vegetable categorization module, for according to preset dish information to having selected vegetable to classify；
Display module is counted, for according to the accumulation result of the Nutrition Composition Analysis in Fruitbodies module and point of the vegetable categorization module
Class result forms statistics array；And
Vegetable relating module, for selecting other dishes in associated menu according to the first predetermined policy according to the statistics array
Product, and shown by display.
8. AR meal ordering system as claimed in claim 7, characterized in that the prompt unit of ordering includes:
Information generating module, for according to the statistics array compared with the first threshold range and second threshold range knot
Fruit generates prompt information；And
Information playing module, for will be prompted to information be transmitted to display carry out display or to the prompt information carry out voice
Casting.
9. AR meal ordering system as described in claim 1, characterized in that the result output unit selects single from following equipment
Solely or combination is applicable in: printer, display screen or loudspeaker.
10. AR meal ordering system as claimed in claim 2, characterized in that selected in the human-computer interaction module such as flowering structure single
Solely or combination is applicable in: mouse, keyboard or touch screen.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811097176.8A CN109523429A (en) | 2018-09-19 | 2018-09-19 | AR meal ordering system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811097176.8A CN109523429A (en) | 2018-09-19 | 2018-09-19 | AR meal ordering system |
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| CN109523429A true CN109523429A (en) | 2019-03-26 |
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| CN201811097176.8A Pending CN109523429A (en) | 2018-09-19 | 2018-09-19 | AR meal ordering system |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110941334A (en) * | 2019-11-14 | 2020-03-31 | 常州大学 | Intelligent three-dimensional holographic display man-machine interactive menu system |
| CN111161037A (en) * | 2019-12-31 | 2020-05-15 | 维沃移动通信有限公司 | Information processing method and electronic equipment |
| CN111956021A (en) * | 2020-07-24 | 2020-11-20 | 南京轩世琪源软件科技有限公司 | Dish ordering dining table based on AR technology and using method thereof |
| US11308432B2 (en) | 2020-06-05 | 2022-04-19 | International Business Machines Corporation | Augmented reality virtual order assistant |
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