CN103345591A - Personalized nutrition recipe device and method - Google Patents
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Abstract
The invention discloses a personalized nutrition recipe device and method. According to the personalized nutrition recipe device and method, a reasonable nutrition intake of a user is calculated through personal basic information, the nutrition intake of the user is reasonably distributed into diet of each meal every day, and then a reasonable catering list is selected from a database in a matching mode according to the nutrition intake needed by the diet of each meal. The user achieves personalized catering through the selecting and editing of the catering list. When the user selects and edits the catering, the nutrition ingredient and caloric values are evaluated in real time, and assessment is provide for judging whether the catering is reasonable and healthy. After the catering of the user is finished, the personalized nutrition recipe method further stores the catering data, and history catering data are formed. According to the history catering data, the personalized nutrition recipe device and method analyzes food calories of the nutritional ingredient eaten by the user for a time period, and judges whether user diet is reasonable and healthy. The personalized nutrition recipe device and method achieves nutritional and healthy diet of the user through scientific management of the characterized catering for the user.
Description
Technical field
The present invention relates to the electronic management of nutrient diet.
Background technology
Along with growth in the living standard, people not only rest on the problem of resolving adequate food and clothing the demand of diet, and the demand of diet is more and more trended towards nutrient laden, scientific, personalized.But general masses do not know how to eat, what is eaten, eat how much just healthy just nutrition.So everybody or remove to buy the nutrition recipe or nutritionist that please specialty is own pantry, the nutrition recipe is generally popular, can not actual requirement in conjunction with self, the nutritionist of specialty is when formulating diet, can be according to individual's basic feature information, such as height, body weight, amount of exercise, situations such as disease, nutritional labeling and content thereof according to various foods, human body is to heat energy, protein, mineral matter, the demand of various nutrients such as vitamin, the diet ratio of each meal, through complex calculations, select the rational food of collocation, keep the equilibrium of nutrition, but want to have high that nutritionist's cost of individual can be very for individual speech.Because the nutritionist of specialty is reasonable in customization nutrition, diet structure is varied, paddy, meat, really, not only operand is huge but also to change recipe also very difficult for the dish process of not having a nutrient diet off guard.
Summary of the invention
Problem to be solved by this invention is:
1, generates pantry automatically according to user basic information;
2, the self-defined pantry of user individual;
3, User Defined food;
4, pantry nutrition analysis and assessment;
5, user's nutrient diet history is reviewed;
6, the nutrition analysis and assessment of historical pantry.
For addressing the above problem, the scheme that the present invention adopts is as follows:
A kind of personalized nutritional pantry device comprises:
The user basic information administration module is used for preservation, record, compiles user essential information, and described essential information comprises height, body weight, age, sex, food preference information;
The food data management module is used for management and preserves food list and food information, and described food information comprises: classification, nutritional labeling, season, taste, effect, meal, suitable crowd, food materials collocation and cooking methods;
The pantry generation module is used for the user and generates the pantry tabulation according to user basic information and user's physical exertion;
Day take in the nutritional amt computing module, be used for calculating user's desired nutritional intake of respectively eating;
The food adaptation module is used for matching the pantry tabulation according to each meal desired nutritional intake, age, sex and food preference from food database; Described pantry is the combination of numerous food.
Pantry is selected module, is used for the user and selects pantry from the pantry tabulation.
Further, in the above-mentioned personalized nutritional pantry device, described food data library module comprises the self-defined administration module of food; The self-defined administration module of described food is used for editor and preserves user's food and food information.
Further, in the above-mentioned personalized nutritional pantry device, described food data library module comprises disease food data library module.Described disease food data library module is used for the food restriction of definition specified disease.
Further, above-mentioned personalized nutritional pantry device also comprises the pantry editor module; Described pantry editor module is used for the user when pantry is selected in the pantry tabulation, and the function of further personalized editor's pantry is provided.
Further, above-mentioned personalized nutritional pantry device also comprises pantry nutrition evaluation module; Described pantry nutrition evaluation module is used for pantry is carried out nutritional labeling analysis and calorimetric analysis, and assessment judges whether pantry is reasonable and healthy.
Further, above-mentioned personalized nutritional pantry device also comprises historical pantry preservation module; Described historical pantry is preserved the historical pantry data that module is used for preserving the user in the time period.
Further, above-mentioned personalized nutritional pantry device also comprises historical pantry nutrition evaluation module; Described historical pantry nutrition evaluation module is used for taking in nutritional labeling, fuel value of food in a period of time according to user's historical pantry data analysis user, judges whether user's diet is reasonable and healthy.
A kind of personalized nutritional food preparation method comprises the steps:
S1: obtain user basic information, essential information comprises: user's height, body weight, age, sex, food preference, food prohibited information and disease diet information;
S2: obtain user's physical exertion;
S3: the heat that calculates the required absorption of user;
S4: the required absorption heat according to S3 obtains, calculate the desired nutritional intake of respectively eating;
S5: the pantry tabulation that from database, matches the nutrition intake that meets the S4 acquisition;
S6: the user obtains to select pantry the pantry tabulation from S5;
S7: preserve the pantry that the user selectes.
Technique effect of the present invention is as follows:
1, the invention provides automatic pantry systematic function, be user-friendly to;
2, the invention provides personalized food configuration feature, according to personal like's food of arranging in pairs or groups;
3, the present invention provides editting function to the pantry of automatic generation, further facilitates the user and makes personalized meals arrangement;
4, the invention provides omnidistance pantry nutrition evaluating system, user's pantry is realized personalized nutrition arrangement;
5, the present invention preserves into historical data to the pantry record, and the user can review historical pantry accordingly.And the present invention also further provides historical pantry nutrition evaluation function, the user can according to historical pantry nutrition evaluation function to the meals of user in the past period whether rationally and health make assessment, guides user is to nutrient health meals direction pantry.
Embodiment
Below content of the present invention is described in further detail.
Personalized nutritional pantry device of the present invention has two kinds of implementations:
One, personalized nutritional pantry device of the present invention can be realized by unit.So-called unit realizes, refers to that personalized nutritional pantry device of the present invention can realize by the application program that runs on the terminal, and do not need server and network.
Two, personalized nutritional pantry device of the present invention also can be realized by remote server.When device of the present invention was erected on the remote server, the user realized the operation of personalized nutritional pantry by the access to netwoks remote server by private client application program on terminal Web browser or the terminal.
Second kind of embodiment of the preferential employing of the present invention.
According to aforesaid summary of the invention, personalized nutritional pantry device of the present invention comprises: user basic information administration module, food data management module, pantry generation module, day absorption nutritional amt computing module, food adaptation module, pantry select module, the self-defined administration module of food, pantry editor module, pantry nutrition evaluation module, historical pantry to preserve module, historical pantry nutrition evaluation module.Respectively these modules are done detailed description below.
1, user basic information administration module
The user basic information administration module is used for preservation, record, compiles user essential information.The essential information here is the information such as height, body weight, age, sex, food preference information, food prohibited information and disease diet information of the relevant individual subscriber relevant with nutrient diet.
Food preference information be used for to describe and record individual's taste of diet such as: somebody's taste is heavier, and somebody's diet is light; Somebody's taste is sweet partially, and somebody's taste is peppery partially, and the somebody does not eat seafood, and dislikes eating the food of fishy smell.
Food prohibited information is used for describing the food restriction that causes because of other factors such as religions.Such as, the Buddhist does not have a meat diet, and the Huis do not eat pork etc.
Disease diet information is used for describing the food preference information that causes because of the personal illness restriction.Such as, the user did the gallbladder removal operation, therefore can not eat greasy food; The user who has is the hyperglycaemia hyperlipidemia and hypertension, therefore can not eat the high food of fat content; The user who has is the diabetic, needs absorption of strict control high-carbohydrate food etc.
The user basic information administration module can be realized by user management module, perhaps also can be used as the part of user management module.Under the remote server embodiment, the user need at first register and login remote server, and by the essential information of end application or terminal Web page setup individual subscriber, the individual essential information that the user arranges is stored in remote server then.Under the unit embodiment, as long as individual essential information and preservation are set after the user runs application.User's essential information can be revised at any time according to user's hobby.There is not technical barrier for a person skilled in the art in the specific implementation of user basic information administration module.Its specific implementation is not described in detail.
2, the self-defined administration module of food data management module and food
The food data management module is used for management and preserves food list and food information.In broad terms, food has the branch of food and food materials.Food materials are starting material of food, a lot of food materials generally need with other food materials collocation food prepared therefroms, the food materials that yet have do not need collocation can become food separately.Such as, fruit can be eaten separately, and these fruit that can eat separately also can be made into Fruit salad.Fruit salad can be considered to by the food after the various food materials collocation, and these fruit have just become the food materials of Fruit salad.Flour generally can not directly be eaten for another example, generally need just can eat by being processed into food such as bread, noodles, so flour can only be as food materials.Food materials are limited, but then are unlimited by the food that different food materials arrange in pairs or groups out.Therefore, food information can be divided into food information and food materials information two classes.Two group food information can be preserved respectively.Food information comprises: classification, nutritional labeling, season, taste, effect, meal, suitable crowd, food materials collocation and cooking methods.Food materials information comprises: classification, nutritional labeling, season, taste, effect, meal, suitable crowd.The food information of preserving in the food data management module and food list can be pre-defined.Under the unit embodiment, food information and food list have generally been fixed, and can not revise again.And under the remote server embodiment, food and food information can on-the-fly modify, such as increasing food, editor's food information or deletion food." management " of " in management food list and the food information " refers to the modification to food and food information here.Food information, food materials information can realize by database mode in the food data management module, also can realize by file mode.The sort of embodiment is not difficult for a person skilled in the art.
Although the food materials that nature can provide are limited, the collocation between the food materials then can create the food of unlimited variety.Apparently, the food that defines in the food data management module can not be contained all food.Different users has different food hobbies, and the user also may have own exclusive food.Such as, the bread that user's private savings dish or user's private savings are made.For satisfying the demand of user individual, the food data management module among the present invention can also comprise the self-defined administration module of food.The self-defined administration module of food is used for editor and preserves user-defined food and food information.The specific implementation of the self-defined administration module of food can be with reference to aforesaid food data management module.
For some special diseases, the food database module can also be set up disease food data library module for specific disease.Disease food data library module is used for the food restriction of definition specified disease.Such as, hyperglycaemia food database, hypertension food database, dieletic foodstuff database.
3, pantry generation module
The pantry generation module is used for the user and generates the pantry tabulation according to user basic information and user's physical exertion.This module is the module of computing machine and user interactions, by being realized to the operation interface that the user provides by computing machine.In this operation interface, the user selects the functional entrance of pantry generation module to enter the inputting interface that user's physical exertion is set, and clicks at the interface then and generates pantry automatically.Concrete pantry systematic function takes in the nutritional amt computing module by day and the food adaptation module realizes.
4, day absorption nutritional amt computing module
Day take in the nutritional amt computing module and be used for calculating user's desired nutritional intake of respectively eating.This module is data processing module.Its input is the user basic information that obtains in the user basic information administration module and user's physical exertion information of pantry generation module.It is output as user's desired nutritional intake of respectively eating.As user after operational order generates pantry automatically in the pantry generation module, at first need to calculate user's desired nutritional intake of respectively eating.Concrete grammar is as follows:
Step 1: calculate by height and body weight and calculate BMI.BMI is body mass index.BMI=body weight ÷ height ^2.
Step 2: determine per weight energy requirement (kcal/kg) according to BMI and user's physical exertion.The per weight energy requirement can be determined according to following table:
| BMI | Extremely light physical exertion | Light physical exertion | Middle physical exertion | Ass work is moving |
| Marasmus Malnutrition BMI is less than 18.5 | 30 | 35 | 40 | 45 |
| Normal state BMI is 18.5～23 | 26 | 30 | 35 | 40 |
| Superduty BMI is 23～27 | 22 | 27 | 32 | 37 |
| Endomorphy type BMI is greater than 27 | 18 | 24 | 29 | 34 |
Step 3: calculate standard body weight.Standard body weight=height-105, perhaps, standard body weight=(height-100) * 0.9.
Step 4: user's day take in the heat recommendation according to per weight energy requirement and standard body weight calculating.Day is taken in heat recommendation=per weight energy requirement * standard body weight.
Step 5: according to taking in heat recommendation, respectively eat heat ratio and nutrient heat distribution ratio, each desired nutritional intake of eating day.Wherein, the breakfast, lunch and dinner heat is than being set at respectively the morning, noon and afternoon: 30%, 40%, 30%.Protein, fat and the score of carbohydrates heat can not be set at: 15%, 25%, 60%.Be set with according to aforementioned proportion:
Breakfast and dinner protein intake=day is taken in heat recommendation * 30% * 15% ÷ 4;
Breakfast and dinner fat intake=day take in heat recommendation * 30% * 25% ÷ 9;
Breakfast and dinner carbohydrates intake=day is taken in heat recommendation * 30% * 25% ÷ 4;
Lunch protein intake=day is taken in heat recommendation * 40% * 15% ÷ 4;
Lunch fat intake=day take in heat recommendation * 40% * 25% ÷ 9;
Lunch carbohydrates intake=day is taken in heat recommendation * 40% * 25% ÷ 4.
" ÷ 4 " every gram protein of expression or carbohydrates contain 4000 caloric heats in the above-mentioned formula.The every gram fat of " ÷ 9 " expression contains 9000 caloric heats.
Those skilled in the art understand various parameters used in the above steps can make slight adjustment.For example, the physiological difference of masculinity and femininity can correspondingly be made adjustment, and the difference on the age also can be made corresponding adjustment.
5, food adaptation module
The food adaptation module is used for matching the pantry tabulation according to each meal desired nutritional intake, age, sex and food preference from food database.This module is data processing module.Its input is day to take in the desired nutritional intake of respectively eating that obtains in the nutritional amt computing module, the user basic information that the user basic information administration module obtains, the food information in the self-defined administration module of food data management module and food and season the equal time data.It is output as the pantry tabulation.Each pantry is the combination of numerous food.The data handling procedure of this module mainly is the food data of being correlated with by inquiry according to condition, then numerous food is combined into pantry, and the last various nutritional amts of pantry are close to the desired nutritional intake.Such inquiry and data handling procedure belong to prior art for a person skilled in the art.
6, pantry is selected module and pantry editor module
Pantry is selected module to be used for the user and is selected pantry from the pantry tabulation.The pantry editor module is used for the user when pantry is selected in the pantry tabulation, and the function of further personalized editor's pantry is provided.The output of aforesaid food adaptation module is the pantry tabulation, and namely therefore a plurality of pantries need the user finally to determine a pantry.The pantry editor module is when thinking that for the user pantry that all food adaptation module obtain is not suitable for self taste, and personalized pantry editor's function further is provided.These two modules all are computing machine and user interactive module, are realized to the operation interface that the user provides by computing machine.
7, pantry nutrition evaluation module
Pantry nutrition evaluation module is used for pantry is carried out nutritional labeling analysis and calorimetric analysis, and assessment judges whether pantry is reasonable and healthy.This module is data processing module.It is input as pantry.Be output as each nutrient composition content and institute's heat content, and whether healthy assessment.Each food in the pantry is from aforesaid food data management module and the self-defined administration module of food, and includes the branch information of forming in the food information.Therefore the nutritional labeling and the heat that calculate pantry are exactly each food nutrient composition and heat addition in the pantry.Whether the assessment pantry is rationally and healthyly then can take in heat recommendation, respectively eat heat ratio and nutrient heat distribution ratio, the comprehensive comparative assessment of desired nutritional intake of eating respectively the day of calculating in the nutritional amt computing module according to taking in day.Concrete Rules of Assessment can be decided according to realizing separately.The pantry of this module input can be each pantry during the pantry in the pantry selection module is tabulated, and perhaps can be the pantry after the user edits in the pantry editor module, also can be the pantry that historical pantry database is preserved.The output of pantry can be used as pantry and selects in module, the pantry editor module on the user interface data presented with the usefulness as user's reference.
8, historical pantry is preserved module and historical pantry nutrition evaluation module
Historical pantry is preserved the historical pantry data that module is used for preserving the user in the time period.When preserving historical pantry after the selected pantry of user or behind the editor of user's process personalization.Historical pantry data can be kept on the remote server, also can be kept on the local terminal.
Historical pantry nutrition evaluation module is used for taking in nutritional labeling, fuel value of food in a period of time according to user's historical pantry data analysis user, judges whether user's diet is reasonable and healthy.Its input is historical pantry, is output as each nutrient composition content and institute's heat content, and whether healthy assessment.Concrete appraisal procedure and pantry nutrition evaluation module are similar.
Input and output between comprehensive above-mentioned each module can draw, and personalized nutritional food preparation method step of the present invention is as follows:
S1: obtain user basic information;
S2: obtain user's physical exertion;
S3: the heat that calculates the required absorption of user;
S4: the required absorption heat according to S3 obtains, calculate the desired nutritional intake of respectively eating;
S5: the pantry tabulation that from database, matches the nutrition intake that meets the S4 acquisition;
S6: the user obtains to select pantry the pantry tabulation from S5;
S7: preserve the pantry that the user selectes.
Wherein the user basic information among the step S1 is from the user basic information administration module, user's physical exertion is imported from the user interactions in the pantry generation module among the step S2, step S3 and S4 realize by taking in the nutritional amt computing module day, step S5 is realized by the food adaptation module and provides the food information data by food data management module and the self-defined administration module of food, step S6 selects module to realize by pantry, and step S7 preserves module by historical pantry and realizes.
Claims (8)
1. a personalized nutritional pantry device is characterized in that, comprising:
The user basic information administration module is used for preservation, record, compiles user essential information;
The food data management module is used for management and preserves food list and food information;
The pantry generation module is used for the user and generates the pantry tabulation according to user basic information and physical exertion;
Day take in the nutritional amt computing module, be used for calculating user's desired nutritional intake of respectively eating;
The food adaptation module is used for matching the pantry tabulation according to each meal desired nutritional intake, age, sex and food preference from food database;
Pantry is selected module, is used for the user and selects pantry from the pantry tabulation.
2. personalized nutritional pantry device as claimed in claim 1 is characterized in that, described food data library module comprises the self-defined administration module of food; The self-defined administration module of described food is used for editor and preserves user's food and food information.
3. personalized nutritional pantry device as claimed in claim 1 is characterized in that, described food data library module comprises disease food data library module; Described disease food data library module is used for the food restriction of definition specified disease.
4. personalized nutritional pantry device as claimed in claim 1 is characterized in that it also comprises the pantry editor module; Described pantry editor module is used for the user when pantry is selected in the pantry tabulation, and the function of further personalized editor's pantry is provided.
5. personalized nutritional pantry device as claimed in claim 4 is characterized in that, it also comprises pantry nutrition evaluation module; Described pantry nutrition evaluation module is used for pantry is carried out nutritional labeling analysis and calorimetric analysis, and assessment judges whether pantry is reasonable and healthy.
6. as claim 1 or 2 or 3 or 4 or 5 described personalized nutritional pantry devices, it is characterized in that it also comprises historical pantry preservation module; Described historical pantry is preserved the historical pantry data that module is used for preserving the user in the time period.
7. personalized nutritional pantry device as claimed in claim 6 is characterized in that, it also comprises historical pantry nutrition evaluation module; Described historical pantry nutrition evaluation module is used for taking in nutritional labeling, fuel value of food in a period of time according to user's historical pantry data analysis user, judges whether user's diet is reasonable and healthy.
8. a personalized nutritional food preparation method is characterized in that, comprises the steps:
S1: obtain user basic information;
S2: obtain user's physical exertion;
S3: the heat that calculates the required absorption of user;
S4: the required absorption heat according to S3 obtains, calculate the desired nutritional intake of respectively eating;
S5: the pantry tabulation that from database, matches the nutrition intake that meets the S4 acquisition;
S6: the user obtains to select pantry the pantry tabulation from S5;
S7: preserve the pantry that the user selectes.
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